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£13.50 per hour | Occasional hours |Agnes Court \n Its about creating meals that make people feel cared for every plate is an opportunity to make someones day. \n Thats how one of our Cooks describes their role. If youre passionate about food, take pride in your kitchen, and want to make a real difference, wed love to hear from you. \n A home, not just a service \n Agnes Court is home for 24 adults with physical... \n \n ZIPC1_UKTJ

Competitive, dependent on experience.We are recruiting for an experienced Butcher to join a busy and well-established Farm Shop in Banbury.This is a customer-facing role, requiring both strong butchery skills and excellent customer service.The successful candidate will be responsible for preparing a

Breakfast & Daytime Chef Location:North Cotswolds (OX15 5BB) Salary: £29,000-£32,000 per annum Hours: 4045 hours per week (rota-based). Part-time hours may also be considered. Shifts: Daytime hours only (early breakfast start, daytime finish). Evenings are not a regular requirement. Weekend working required. Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation. Following significant investment, the business now includes a restaurant and bar, hotel accommodation and an award-worthy golf course. Their aim is to deliver a high-quality dining experience that is open to everyone, from hotel guests and visiting golfers to the local community and beyond. They are committed to supporting their employees, creating a positive work-life balance and delivering exceptional experiences for guests. The Role To be a vital support in the smooth running of the kitchen, working alongside the Head Chef, Sous Chef, and wider team. You will help deliver high-quality, locally sourced dishes with a focus on breakfast service and bar menu offerings,...

Chef de Partie (Commis Chef Applications Also Welcome) Location: North Cotswolds (OX15 5BB) Salary: £26,000 - £30,000 per annum Hours: 45 hours per week Shifts: Must be able to work evenings, weekends, and flexible shift patterns Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation. Following significant investment, the business now includes a restaurant and bar, hotel accommodation and an award-worthy golf course. Their aim is to deliver a high-quality dining experience that is open to everyone, from hotel guests and visiting golfers to the local community and beyond. They are committed to supporting their employees, creating a positive work-life balance and delivering exceptional experiences for guests. They are seeking a passionate and motivated Chef de Partie to join their kitchen team. They are also happy to consider ambitious Commis Chefs looking to progress their culinary career. The Role Working alongside the Head Chef, Executive Head Chef and Sous Chef, you will play a key role in the smooth operation of the kitchen, helping to deliver exceptional food using high-quality local and seasonal ingredients. This r...

Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds. .This is an opportunity for an ambitious chef to take the next step in their career and join a well run business. The kitchen uses locally sourced produce and serves modern British Menu. The role will be cooking high end pub/restaurant food and is a 4 day week so 3 days off. Due to location you will need your own transport. Head Chef - Salary & Benefits • Salary to £33k + 10k tips = £43k package, • 4 day week, • Food on duty, • Benefits The Role • Reporting to the Head Chef you will be assisted by junior chefs, • Working in the kitchen using fresh, local and seasonal ingredients, • Preparing meals for lunch and dinner service The Person • You will already be a Chef de Partie wanting to move up, • Able to work unsupervised and passionate about a career in a kitchen, • Have experience of working in a minimum AA rosette standard kitchens, • Looking to learn and train with an award winning chef

£17£21 per hour | Weekly Pay | Banbury & Oxfordshire Choose when you work. Cook great food. Enjoy your weekends your way. If you're an experienced chef looking for flexible work without sacrificing the quality of kitchens you work in, we'd love to hear from you. At Jubilee Hospitality, we work with a portfolio of respected hotels, gastro pubs, event venues, care providers and contract caterers throughout Banbury and Oxfordshire, providing experienced chefs to support busy services and planned events. Whether you're looking for one shift each weekend, regular agency work or extra income alongside a permanent position, we'll build a schedule around your availability. Why chefs choose Jubilee Hospitality Agency work has changed. Our chefs choose us because we focus on providing consistent work with quality clientsnot simply filling shifts. You'll benefit from: • £17£21 per hour, • Weekly pay every Friday, • Paid for every hour worked, • Holiday pay, • Regular weekend bookings, • Optional weekday shifts, • Daytime-only work available, • Long-term relationships with quality hospitality businesses, • A dedicated consultant who understands professional kitchens The Role You'll be supporting established kitchen teams during ...

Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team. Previous experience as a Chef de Partie or similar role

Oversee a new contract with a stunning venue, lead and manage kitchen operations, create new menus, and ensure guest satisfaction.

Head Chef needed to lead multi-outlet food operations and develop menus.

Head Chef needed for a charming country inn near Banbury, with a focus on fresh, seasonal food and a simple menu.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. As a valued member of the team you would be req

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Chef needed for a retirement village in Coventry.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Job Description/n/n/n Sous Chef - New Opening | Cambridge/n/n MCG Recruitment are proud to be partnering with an exciting new restaurant opening in the heart of Cambridge—a fast-paced, food-led concept built on energy, consistency, and a real passion for quality cooking. This is a brilliant opport

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Chef needed to prepare and cook food, ensuring food safety and client satisfaction in a term-time role.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Assist the Head Chef in the day to day running of the kitchen.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Entry-level chef opportunity at Zizzi, a family of restaurants.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We're excited to be recruiting an ambitious Apprentice Commis Chef (Level. Job Title: Apprentice Chef - SuffolkSalary/Hourly Rate: £12. Join Our Team as an Apprentice Commis Chef - Suffolk.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Experienced Chef sought for a Cotswolds restaurant.

Second Chef needed full-time to prepare and cook meals from scratch using local produce, supporting the Chef Manager and catering to residents' dietary needs in a care home.

Seeking a Second Chef to join a lively and supportive team, creating a positive environment for residents and staff.

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. If you are looking for your next chef role in Kent, we have a wide range. POSITION 1: Chef de partie - Gastro pub.

Job Description/nFlying Pizzaare hiring a Chef de Partie!/nCompetitive Industry pay (based on salary & Tronc)/nOur story/nThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

Milford Care is looking for a Head Chef to join Spencer Grove, our nursing and residential care home.