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Chef Manager \n Location: Newbury \n Shift Pattern: Monday–Friday \n Houston & Hawkes are seeking a talented and experienced Chef Manager to lead both front-of-house and back-of-house operations at our Newbury site. This is a key leadership role, ideal for a well-rounded hospitality professional who is equally confident in the kitchen and delivering a premium customer experience. \n You will be responsible for driving standards across food, service and operations, ensuring a consistently high-quality offering within a professional and client-facing environment. \n Key Responsibilities: \n\n • Leading and managing both kitchen and front-of-house operations\n, • Preparing and delivering fresh, high-quality food using seasonal ingredients\n, • Overseeing service and ensuring a seamless customer experience\n, • Managing stock, ordering and food cost control\n, • Leading, developing and motivating your team\n, • Ensuring compliance with food safety, hygiene and health & safety standards\n, • Building strong relationships with clients and customers\n, • Driving consistency, standards and overall site performance\n\n What We’re Looking For: \n\n • Previous experience as a Chef Manager or similar leadership role\n, • Strong culinary skills with a passion for fresh, high-quality food\n, • Experience managing both front-of-house and back-of-house operations\n, • Confident leadership and excellent communication skills\n, • Strong organisational and commercial awareness\n, • A hands-on, proactive and professional approach\n\n Additional Benefits: \n\n • Free meals at work\n, • Contributory pension scheme\n, • Free access to the Employee Assistance Programme\n, • Life assurance at two times salary\n, • Annual company Christmas and summer parties\n, • Uniform provided\n, • 23 days holiday plus statutory bank holidays\n, • Recognition schemes and people awards\n, • Family-friendly support, including enhanced maternity, paternity and adoption leave\n, • Day off on your birthday\n, • Referral bonuses\n, • Ongoing training and development opportunities\n\n Who We Are: \n Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, recognised as one of the best companies to work for in hospitality, and a certified B Corp company. We create memorable experiences through vibrant, creative and sustainable food, while investing in and supporting our talented teams.

Berry Recruitment are NOW hiring for a committed and experienced Cleaning Operative to work for a company in Reading \n Role: Cleaning Operative \n Salary: £12.71 \n Location: Reading (RG14 5AW) \n Hours: 20 per week (6am -10am) \n Key Responsibilities of the Cleaning Operative: \n\n • Dust, sweep, vacuum, mop floors, and empty waste bins.\n, • Wipe down desks, chairs, and other surfaces, ensuring any marks or stubborn stains are removed.\n, • Clean toilets, urinals, hand basins, and associated washroom facilities.\n, • Vacuum carpeted areas and carry out spot cleaning where required.\n, • Operate electrically powered scrubbing and polishing machines to burnish, scrub, polish, and clean floors.\n, • Clean internal windows and glass surfaces, ensuring they are smear-free and properly dried.\n, • Replenish consumable items such as soap, toilet rolls, paper towels, and other hygiene products.\n, • Carry out deep cleaning tasks and special cleaning projects as requested.\n, • Use cleaning chemicals and agents safely and in accordance with instructions provided by the Supervisor.\n, • Move equipment and furniture for storage purposes or to support office reconfigurations and relocations.\n, • Ensure all cleaning activities are carried out in line with Health and Safety policies, company procedures, and industry best practices.\n, • Report any maintenance issues, hazards, or concerns identified during cleaning duties to the appropriate person.\n\n About you: \n\n • Have a positive attitude and a strong work ethic.\n, • Be reliable, punctual, and trustworthy.\n, • Be able to work independently as well as part of a team.\n, • Have excellent attention to detail and take pride in delivering high standards.\n, • Be physically capable of carrying out cleaning duties, including lifting, bending, and standing for extended periods.\n, • Be able to manage time effectively and complete tasks within agreed deadlines.\n, • Understand the importance of health and safety procedures and follow them at all times.\n, • Previous cleaning experience is desirable but not essential, as full training will be provided.\n\n No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" \n For more information and to apply, contact the Oxford branch of Berry Recruitment - or click 'Apply Now' to submit your application. \n Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing DINE and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving under pressure, • Demonstrate impeccable time management and reliability, • Prioritise safety in every task you undertake, • Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Eurest on a part time basis, contracted to 24 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: • Ensuring the kitchen is always kept at a high standard of cleanliness, • Working quickly to prepare fresh food in a busy kitchen, • Guaranteeing our chefs have everything they need to make our fresh dishes, • Preparing perfectly blended drinks and serving high-quality food that delights our customers, • Being an enthusiastic team player, • Representing Compass Group UK&I and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Kitchen Porter will: • Be adaptable and easily embrace changing priorities, • Be a brilliant communicator and easily build relationships, • Have experience delivering high qualit...

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 16.25 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Maintaining a high standard of cleanliness of the kitchen and surrounding areas, • Ensuring the correct use of all machinery and equipment, • Assisting with the loading or unloading of deliveries and supply vehicles, • Representing Chartwells and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Kitchen Assistant will: • Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels, • Be an excellent team player

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 12.5 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Maintaining a high standard of cleanliness of the kitchen and surrounding areas, • Ensuring the correct use of all machinery and equipment, • Assisting with the loading or unloading of deliveries and supply vehicles, • Representing Chartwells and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Kitchen Assistant will: • Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels, • Be an excellent team player...

Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Commis Chef, you'll receive: Free use of gym and leisure facilities 60% discounted food onsite Pension scheme A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level) 28 days annual leave per year (Inclusive of Bank Holidays) Cycle to Work Scheme 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions Life Assurance Free Car Parking onsite Family Friendly policies Refer a friend scheme Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform Access to a discounts platform including a points based discount plan to increase your retail discounts Access your wages on demand through Aslan Employee Assistance Programme L&G Care Concierge Glow Getters and Long Service Awards What will I be doing? As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. You'll need to understand basic food hygiene practices, whilst working in a team where you will be supported and developed. What are we looking for? Enthusiastic people who want to develop a career in the kitchen. Have a thirst for knowledge and want to learn new skills. A genuine passion for food. What skills do I need? Ability to work under supervision. Good communication skills Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter. At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: TPBN1_UKCT

We are looking for a passionate and talented Chef for one our clients to join their team at a local Pub. This is an exciting opportunity for an ambitious chef who thrives in a fast-paced kitchen environment and is eager to develop their culinary skills within a supportive and professional team. As Chef, you will take responsibility for your designated kitchen section, ensuring the consistent preparation and presentation of high-quality dishes while supporting the wider kitchen operation to deliver an exceptional dining experience. What they offer Competitive salary based on experience. Opportunities for training and career development. Supportive and friendly working environment. The chance to be part of a passionate team committed to delivering exceptional food and service. Key responsibilities as a chef: Prepare, cook, and present dishes to a consistently high standard. Follow recipes, specifications, and presentation guidelines to ensure quality and consistency. Maintain excellent food hygiene, cleanliness, and health & safety standards at all times. Assist with stock control, ordering, and minimising food waste. Work closely with the Head Chef and Sous Chef to ensure efficient and successful service. Contribute ideas towards menu development and seasonal specials. Ensure food storage, labelling, and temperature controls meet all regulatory requirements. Maintain a positive, professional attitude during busy service periods. What we're looking for as a chef: Previous experience as a Chef de Partie, or strong experience as a Commis Chef ready to take the next step. Passion for fresh food, quality ingredients, and excellent cooking standards. Good knowledge of food hygiene, health & safety, and kitchen best practices. Ability to work calmly and effectively under pressure in a busy environment. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and public holidays as required. If you are enthusiastic about great food and are ready to take the next step in your culinary career, we'd love to hear from you. TPBN1_UKCT

Chef Manager Location: Newbury Shift Pattern: MondayFriday Houston & Hawkes are seeking a talented and experienced Chef Manager to lead both front-of-house and back-of-house operations at our Newbury site. This is a key leadership role, ideal for a well-rounded hospitality professional who is equally confident in the kitchen and delivering a premium customer experience. You will be responsible for driving standards across food, service and operations, ensuring a consistently high-quality offering within a professional and client-facing environment. Key Responsibilities: Leading and managing both kitchen and front-of-house operations Preparing and delivering fresh, high-quality food using seasonal ingredients Overseeing service and ensuring a seamless customer experience Managing stock, ordering and food cost control Leading, developing and motivating your team Ensuring compliance with food safety, hygiene and health & safety standards Building strong relationships with clients and customers Driving consistency, standards and overall site performance What Were Looking For: Previous experience as a Chef Manager or similar leadership role Strong culinary skills with a passion for fresh, high-quality food Experience managing both front-of-house and back-of-house operations Confident leadership and excellent communication skills Strong organisational and commercial awareness A hands-on, proactive and professional approach Additional Benefits: Free meals at work Contributory pension scheme Free access to the Employee Assistance Programme Life assurance at two times salary Annual company Christmas and summer parties Uniform provided 23 days holiday plus statutory bank holidays Recognition schemes and people awards Family-friendly support, including enhanced maternity, paternity and adoption leave Day off on your birthday Referral bonuses Ongoing training and development opportunities Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, recognised as one of the best companies to work for in hospitality, and a certified B Corp company. We create memorable experiences through vibrant, creative and sustainable food, while investing in and supporting our talented teams. TPBN1_UKCT

Head Chef The Bricklayer's Arms | Newbury Salary: £40,000£45,000 + Bonus + Benefits At Taste the World Hospitality, we're building pubs that people genuinely want to visit. Great food, warm hospitality and high standards are at the heart of everything we do. We're looking for a Head Chef who loves cooking fresh food properly, leads from the front and takes pride in delivering consistently exceptional dishes every single service. This isn't a microwave kitchen. Our menus are built around fresh ingredients, cooked to specification, with seasonal menu changes and regular opportunities to create your own specials. You'll be joining a business that values quality over shortcuts and gives its chefs the freedom to showcase their skills while maintaining consistency across the menu. What you'll be doing Leading, motivating and developing your kitchen team. Cooking fresh food to the highest standard and ensuring every dish leaves the kitchen exactly as intended. Maintaining exceptional food quality, presentation and consistency. Writing and developing seasonal specials that complement our core menus. Managing GP, stock control, ordering and waste. Driving kitchen standards, cleanliness and food safety. Training and coaching chefs to continually improve. Working closely with the General Manager to deliver an outstanding guest experience. We're looking for someone who Has previous experience as a Head Chef or an experienced Sous Chef ready for the next step. Is passionate about fresh food and cooking from scratch. Understands the importance of recipes, specifications and consistency. Leads with structure, organisation and accountability. Has high standards that never slip, even during busy services. Can inspire, coach and develop a strong kitchen team. Is commercially aware and understands food GP, labour and stock management. Holds Level 2 Food Hygiene (Level 3 desirable). What you'll get Competitive salary of £40,000£45,000 . Performance-related bonus. Opportunity to influence seasonal menus and create your own specials. Company discounts across Taste the World Hospitality. Ongoing training and development. A supportive senior leadership team that invests in its people. Genuine opportunities to progress as the company continues to grow. If you're the sort of chef who... ...takes pride in every plate, believes consistency is just as important as creativity, enjoys developing people and wants to be part of a growing hospitality group with ambitious planswe'd love to hear from you. Apply today and help shape the next chapter of The Bricklayer's Arms. TPBN1_UKCT

Senior Chef de Partie A well-established and highly regarded country inn and dining venue in the Berkshire countryside is looking to recruit a talented Senior Chef de Partie to strengthen its kitchen brigade. This is an excellent opportunity for an ambitious chef who is passionate about fresh food, high standards and working within a busy, professional kitchen. Location: Berkshire countryside Salary: Basic £32,500 per annum OTE £44,500 including tips and bonus potential Contract: Full-time, permanent Live-In: Accommodation available at £125 per week Overview The property has built a strong reputation for delivering quality seasonal dishes using fresh ingredients, alongside a warm and welcoming guest experience. The successful candidate will play a key role in supporting the senior kitchen team whilst maintaining consistently high culinary standards across service. The ideal candidate will already be operating at Chef de Partie or Senior Chef de Partie level within a fresh food kitchen and will be confident running their own section during busy services. Key Responsibilities Running and managing your own section during service. Preparing fresh food to a consistently high standard. Supporting junior chefs and assisting with training where required. Ensuring all food hygiene and HACCP procedures are followed correctly. Assisting the Sous Chef and Head Chef with daily kitchen operations. Maintaining high standards of cleanliness and organisation throughout the kitchen. Helping with stock rotation, ordering and minimising waste. Working effectively as part of a close-knit kitchen brigade. Key Requirements Previous experience as a Chef de Partie or Senior Chef de Partie within a fresh food environment. Strong knowledge of food hygiene and kitchen health & safety procedures. Ability to work calmly under pressure during busy service periods. Passion for fresh, seasonal food and attention to detail. Reliable, hardworking and team-oriented approach. Good communication and organisational skills. Own transport would be beneficial due to the countryside location. What's On Offer A basic salary of £32,500 per annum, with OTE of £44,500 including tips and bonus potential. Live-in accommodation available at £125 per week. Strong earning potential through tips. Career development opportunities within a professional, supportive kitchen team. The chance to work with fresh, seasonal produce in a beautiful countryside setting. This role offers an excellent package and a real opportunity to develop your career within a respected country kitchen. If this sounds like your next step, we'd love to hear from you. Apply today with your up-to-date CV. CVs in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. CVs in English (Word or PDF format only). 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Duty Manager Role: The purpose of this role is to ensure that all aspects of the hotel is running smoothly including assisting with conferences and events to make sure they run to a high standard whilst aiming to increase staff development and profitability. Job Responsibilities Plan and execute the successful running of the day to day business Plan and execute the successful running of all events Ensure account instructions concerning discounts or special rates are compiled with all times and recorded correctly. Ensure credit policies are strictly adhered to. Know all the services the hotel is offering to the customers to build product confidence, this includes services like food & beverage outlets working hours, offers, transportation facilities, leisure facilities usage policies, products and working hours, etc.) To be friendly, knowledgeable and assertive with both guests and colleagues. Ensure the accuracy of guests check-in details. Ensure an efficient and smooth check-in or check out. To ensure that all F&B service and storage areas are hygienically clean and aesthetically pleasing. To work closely with the banqueting porters to ensure that all functions are prepared and ready for the appropriate time and that guests needs are anticipated and action is taken. To ensure that the department is running smoothly, to be prepared and able to assist in any area of the department that requires support. Ensure that all check in messages and faxes, etc. are given to the guest on arrival and any other posting is passed on during the guests stay. Ensure that rooms are sold at the best possible rate, thus maximizing hotel revenue. Maximum room occupancy and revenue is to be achieved at all times. To ensure all walk-in guests adhere to credit policies. To ensure all room rates are posted correctly. To ensure that the Departments Standards of Procedures are complete, up to date and read, understood and used by all department staff. To be aware of, and comply with, statutory and company requirements regarding the workplace such as health and safety, hygiene, fire prevention and licensing. To also be accountable for security in the department. To ensure a close control is maintained on room availability throughout the shift. Maintain communication and good relationships with other departments Ensure daily correspondence is checked the evening prior to guest(s)arrival. Ensure guest rooms are allocated in accordance with guest package and request(s), reporting any differences to the Operations Manager. Understand and comply with the companys policy on health and safety. Carry out duties in a safe manner having regards for the health and safety and welfare of yourself, colleagues, guests and other persons in the hotel Thoroughly familiarise and comply with the companys fire evacuation procedure, and understand your responsibilities within it To complete daily Fire Walks and report any faulty items, obstructions, etc to the right department or take immediate remedying actions where necessary To complete detailed handover of business at end and beginning of shift. To ensure the Receptionists have balanced the day's work and reported any errors. To ensure the inventory check of the First Aid Kits. To take full responsibility of the colleagues on shift and ensure that they receive the appropriate support Ensure security of any cash/ cheque/ credit and debit transactions Ensure the safety of personal date for employees and guests in line with GDPR To ensure that a safety deposit box inventory is carried out on a regular basis. Others Requirements Be an ambassador for Regency Park Hotel To ensure customer satisfaction Excellent oral and written skills Computer literate Numerate and Articulate Meticulous with excellent attention to detail High energy levels Ability to deal with any situation that may arise Capable of working alone and to work as part of a team A high level of accuracy and attention to detail Honest and trustworthy Respectful of others and yourself Polite and well mannered To be flexible To ensure adequate stocks of stationery and equipment are ordered weekly. This role is ideal for individuals passionate about hospitality who thrive in a customer-focused environment and are eager to contribute to a high standard of service delivery. Benefits: Canteen Company pension Discounted or free food Employee discount If this sounds interesting to you please do not hesitate to apply. TPBN1_UKCT

We are seeking an experienced Head Chef for a long-term temporary booking at a busy 4-star hotel in the South East. This is a fantastic opportunity for a strong, reliable leader looking for stable, ongoing work with the possibility of immediate start. Position Details Role: Head Chef Contract: Temporary long-term booking (initial 13 months with strong possibility of extension) Shifts: Various shifts across MondaySunday (early, mid, late, and split shifts) Hours: Full-time preferred (part-time may be considered) Rate: Highly competitive hourly rate, depending on experience and proven ability Key Responsibilities: Leading the kitchen brigade and maintaining high standards across all outlets (restaurant, bar menu, room service, and events) Creating, costing, and executing menus that deliver consistent quality and drive guest satisfaction Managing daily kitchen operations, including ordering, stock control, and waste management Ensuring the highest levels of food safety, hygiene, and cleanliness (Level 2 Food Hygiene or above) Motivating, training, and developing the kitchen team Working closely with the hotel management team to achieve food cost, labour cost, and quality targets Requirements: Previous experience as a Head Chef or Senior Sous Chef in a hotel or high-volume environment Strong leadership skills with the ability to run a busy kitchen efficiently Excellent knowledge of modern British and classic cuisine Flexible availability, including weekends and bank holidays Passion for great food, attention to detail, and a positive, can-do attitude Right to work in the UK TPBN1_UKCT

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Head Chef This is an outstanding opportunity for a highly motivated, innovative, and proactive chef to lead a diverse and fast-paced kitchen. You will ensure every dish reflects our commitment to excellence while upholding strict food safety, hygiene standards, and full HACCP compliance. Role Responsibilities Lead, inspire and develop a high-performance kitchen team Develop menus for restaurant, banqueting and events as per the business requirement Oversee daily operations to ensure smooth, efficient service across all outlets Maintain exceptional standards of food quality, presentation and consistency Manage budgets, stock control, ordering and waste reduction Ensure full compliance with food safety, hygiene and allergen regulations Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Build strong supplier relationships to secure quality produce and competitive pricing Maintain effective rostering in line with business requirements, ensuring strong team management and optimal staffing levels within the department Requirements Prior experience as a Head Chef or Senior Sous Chef in a high-volume hotel or multi-outlet environment Strong leadership skills with the ability to motivate and develop a team Excellent organisational skills and the ability to manage multiple services simultaneously A passion for fresh, seasonal food and delivering memorable dining experiences Strong financial acumen and experience managing labour and purchasing A calm, solutions-focused approach in a fast-paced environment Benefits 28 days annual holidays Employee Discount Company Pension Scheme If youre ready to lead a dynamic kitchen and make a real impact on the culinary experience delivered to the guests, wed love to hear from you. TPBN1_UKCT

We are looking for a Chef de Partie to join our Award-Winning Kitchen at Donnington & CO. Are you passionate about great food? Looking for a kitchen where youll be supported, challenged and genuinely enjoy coming to work? At Donnington & CO, were looking for an enthusiastic Chef de Partie to join our talented brigade. Whether were delivering exceptional wedding breakfasts, creating memorable dining experiences in our restaurant, or catering for conferences and events, we take pride in every plate that leaves the kitchen. This is more than just another Chef de Partie roleits an opportunity to develop your skills, work alongside experienced chefs and become part of a team that genuinely supports one another. Why Join Donnington & CO? We know great chefs have choices, so heres what we offer: Competitive salary plus service charge Staff discounts across our hotels, spa, golf and restaurants Benefit Hub with hundreds of retail discounts Employee Assistance Programme Cycle to Work Scheme Long Service Awards EarlyPay access part of your wages before payday Delicious meals on duty Uniform provided Regular team socials, BBQs and staff events Ongoing training and genuine opportunities for career progression A Kitchen Where People Stay We believe the best kitchens are built on teamwork, respect and passion. Our brigade works hard, supports each other and takes pride in delivering outstanding food. We encourage new ideas, celebrate success and invest in our people because we know that happy teams create exceptional guest experiences. What Youll Be Doing: Every day is different. Youll: Run your own section with confidence and creativity. Prepare and cook high-quality dishes using fresh ingredients. Work across restaurant service, weddings, banqueting and events. Help develop seasonal menus and contribute your own ideas. Maintain exceptional food quality, hygiene and presentation standards. Work closely with our Head Chef and Sous Chefs to continually improve what we do. What Were Looking For: Were looking for someone who: Has previous experience as a Chef de Partie or is ready to step up from a Demi Chef de Partie role. Takes pride in producing consistently high-quality food. Enjoys working as part of a close-knit team. Has a positive attitude and a willingness to learn. Thrives in a busy, professional kitchen. Most importantly, were looking for someone who loves cooking and wants to be part of something special. If youre looking for your next challenge and want to join one of Berkshires leading hospitality destinations as a Chef de Partie, wed love to hear from you. Apply today and come and see our kitchenwell happily show you around! TPBN1_UKCT

Chef de Partie - Premium Fresh Food Gastro Pub Rural Thatcham, Berkshire £41,000 per annum (Inclusive of Tronc) + Live-In Available Host Staffing is recruiting for a talented and ambitious Chef de Partie to join the kitchen team at a highly regarded, fresh food-led gastro pub in Berkshire. This is an excellent opportunity to work within a quality-driven kitchen that is passionate about seasonal ingredients, locally sourced produce, and delivering exceptional food. The business has built an excellent reputation for its modern British menu and high standards, making it an ideal environment for chefs looking to further develop their careers. The Role As Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering consistently high-quality dishes during service. You will work as part of a close-knit and professional brigade in a busy, fast-paced kitchen. Key Responsibilities Managing your section during preparation and service Preparing and presenting dishes to a consistently high standard Working with fresh, seasonal ingredients Maintaining excellent food hygiene and health & safety standards Supporting junior members of the brigade where required Assisting with stock control and minimising waste Contributing positively to a strong team culture What We're Looking For Previous experience as a Chef de Partie or strong Demi Chef de Partie within a fresh food environment Passion for cooking with quality ingredients Strong organisational skills and attention to detail Ability to remain calm and focused during busy services Positive attitude and eagerness to learn Reliable, hardworking, and team-oriented approach The Package £41,000+ per annum inclusive of Tronc 48 hours per week 5 days over 7 Live-in accommodation available for £125 per week Opportunity to work within a respected fresh food operation Career development and progression opportunities Supportive and professional working environment Important This role is based in a rural Berkshire location. Candidates will require their own transport even if taking advantage of the live-in accommodation. If you're a passionate Chef de Partie looking to join a quality fresh food kitchen and continue developing your career, apply now or contact Mark Purton at Host Staffing for a confidential discussion. TPBN1_UKCT

Chef de Partie Berkshire 2AA Rosettes We are recruiting a Chef de Partie for a beautiful hotel, spa and golf resort in Berkshire, offering an excellent opportunity to join a talented brigade within an award-winning 2AA Rosette kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within stunning Berkshire countryside, this renowned hotel combines luxury accommodation, outstanding leisure facilities, and exceptional dining. The 2AA Rosette restaurant is known for its commitment to quality ingredients, seasonal menus, and high standards of food and service. Working under an experienced senior kitchen team, you will have the opportunity to develop your skills while working with excellent produce in a professional and supportive environment. Benefits: Up to £33,000 package Competitive salary plus gratuities Work within a 2AA Rosette kitchen Excellent training and development opportunities Career progression within a respected hospitality operation Staff meals on duty Staff discounts Free on-site parking Beautiful countryside working environment The kitchen focuses on modern British cuisine, showcasing the finest seasonal ingredients and maintaining the standards expected of a highly regarded Rosette-awarded restaurant. This role would suit a passionate Chef de Partie looking to continue developing their career within a quality-driven kitchen, or a strong Demi Chef de Partie ready to take the next step. As Chef de Partie you will: Take responsibility for your own section during preparation and service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients throughout the year Support the senior chefs in delivering exceptional food quality Maintain excellent food hygiene and organisational standards Assist with training junior members of the brigade where required Ensure consistency, attention to detail, and professionalism throughout service The ideal candidate will have experience within a fresh food kitchen and possess a genuine passion for cooking and hospitality. Due to the location of the property, candidates should ideally have their own transport as public transport links can be limited. This is a fantastic opportunity to join an established 2AA Rosette operation where you can continue to develop your skills and work alongside a talented and supportive team. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

We are looking for an experienced and passionate Head Chef to join our clients team on a permanent basis at a busy 4-star hotel in the South East. This is an excellent opportunity for a strong leader who is ready to take full control of the kitchen and build a long-term career with a stable, well-established hotel. Position Details Role: Head Chef Shifts: Monday to Sunday (early, mid, late & split shifts rota in advance) Hours: Full-time (average 4045 hours per week) Rate: Highly competitive salary (depending on experience) + service charge / tronc Key Responsibilities: Leading and inspiring the kitchen brigade to deliver exceptional food quality across the restaurant, bar menu, room service, and events Developing, costing, and refining menus that reflect the hotels standards and appeal to our guests Managing all kitchen operations, including food cost control, stock ordering, waste management, and profitability Maintaining the highest standards of food safety, hygiene, and cleanliness (Level 2 Food Hygiene or above essential) Recruiting, training, mentoring, and developing the kitchen team Working closely with the General Manager and front-of-house team to achieve overall hotel targets Requirements: Proven experience as a Head Chef (or strong Senior Sous / Sous Chef ready to step up) in a hotel or similar high-volume environment Excellent leadership and people management skills Strong knowledge of modern British and classic cuisine Ability to work under pressure while maintaining quality and consistency Flexible availability including weekends and bank holidays Right to work in the UK We offer a great working environment, a supportive management team, staff meals, uniform, and excellent opportunities for career progression within the hotel group. If you are a professional, hands-on Head Chef looking for a permanent role where you can make a real impact, we would love to hear from you. TPBN1_UKCT

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Sous Chef Role You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. You will be expected to be able to run the kitchen in the absence of the Head chef. Duties & Responsibilities Assist & Support the Head Chef with the day to day running of the kitchen Assisting with the ordering of, close management of stock & labour efficiency Ensuring all Health & Hygiene procedures are implemented & continually adhered to Have the ability to work & train on every section of the cook line Competent & confident in training new staff Ability to learn & understand new cooking techniques Skills and Requirements Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in busy and demanding situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes Can assist with training and management responsibilities Have a good understand of the working operations of a venue Benefits Competitive Salary Discounted food and beverage Company Pension Scheme If youre seeking a new opportunity as a Sous Chef, and the description above matches your experience and ambitions, please do not hesitate to apply. TPBN1_UKCT

Commis Chef Berkshire Award-Winning Country Inn Live In Available We are recruiting a Commis Chef for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented kitchen brigade and continue developing your culinary career within a quality fresh food environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a picturesque Berkshire village, this charming country inn has built an excellent reputation for its warm hospitality, beautiful surroundings, and high-quality food offering. The kitchen focuses on modern British cuisine using the finest seasonal ingredients, creating dishes that celebrate local produce while maintaining consistently high standards throughout every service. Benefits: Competitive salary Up to £7,500 annual tronc Live-in accommodation available if required Staff meals on duty Excellent training and development opportunities Work with fresh, seasonal ingredients Career progression within a quality kitchen Staff discounts Free on-site parking As Commis Chef, you will work closely with an experienced senior team who are passionate about developing talented chefs and helping them progress through the ranks. This is an ideal opportunity for a chef at the beginning of their career who is eager to learn, develop new skills, and gain experience within a professional fresh food kitchen. As Commis Chef you will: Assist with food preparation across multiple kitchen sections Learn modern cooking techniques and kitchen procedures Work with fresh, seasonal ingredients Support senior chefs during preparation and service Maintain excellent hygiene and food safety standards Ensure your section remains organised and efficient Demonstrate enthusiasm, professionalism, and a willingness to learn The ideal candidate will possess a genuine passion for food and hospitality and be looking to build a long-term career within a quality-driven kitchen. This is a fantastic opportunity to learn from an experienced brigade while working within a respected and supportive environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef de Partie Berkshire Award-Winning Country Inn Live In Available We are recruiting a Chef de Partie for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented brigade within a quality fresh food kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful country inn is renowned for its welcoming atmosphere, outstanding hospitality, and excellent food offering. Using the finest seasonal ingredients, the kitchen creates modern British dishes that have helped establish the property as one of the area's most popular dining destinations. The team is passionate about quality, consistency, and developing talented chefs who want to continue progressing within the industry. Benefits: Competitive salary Up to £10,000 annual tronc Live-in accommodation available if required Staff meals on duty Staff discounts Excellent training and development opportunities Work with exceptional seasonal produce Career progression opportunities Free on-site parking As Chef de Partie, you will take responsibility for your own section while working alongside a skilled brigade committed to producing exceptional food and maintaining high standards throughout every service. This role would suit a passionate chef looking to continue developing their skills within a supportive and professional kitchen environment. As Chef de Partie you will: Run your own section during preparation and service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients throughout the year Maintain excellent food hygiene and organisational standards Support junior members of the brigade where required Assist senior chefs with menu preparation and service Ensure consistency, quality, and attention to detail throughout every service The ideal candidate will have experience within a fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality. This is a fantastic opportunity to join a respected country inn where you can continue developing your career while working with excellent produce and a supportive team. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Temporary Chef Long-Term Booking We are seeking an experienced Temporary Chef for a long-term booking at a busy 4-star hotel in the South East. This is an excellent opportunity for a reliable chef looking for stable, ongoing work with immediate start available. Position Details Role: Chef de Partie Contract: Temporary long-term booking (initial 1 - 3 months with strong possibility of extension) Shifts: Various shifts available across Monday to Sunday (early, mid, late, and split shifts) Hours: Full-time and part-time options considered Rate: Competitive hourly rate depending on experience and role within the brigade Key Responsibilities: Preparing high-quality dishes for hotel restaurant, bar menu, room service, and events Working cleanly and efficiently in a fast-paced kitchen environment Maintaining excellent food safety and hygiene standards (Level 2 Food Hygiene minimum) Supporting the Head Chef and kitchen team during service Requirements: Previous kitchen experience in a hotel or similar high-volume environment Flexible availability including weekends and bank holidays Passion for delivering great food and customer service Reliable, team player with a positive attitude Right to work in the UK If you are a professional chef available for immediate or short-notice start and want long-term temporary work with a great team, we would love to hear from you. TPBN1_UKCT

Service Manager sought to grow a team within a hybrid role in water hygiene.

Water Hygiene Engineer sought to perform ACOP L8 compliance duties including TMV servicing and CWST maintenance.

Hygiene Operative needed for cleaning production lines, night shift, with training and benefits.

Shift Hours: 18:00pm - 06:00am.Location: Holbeach St Marks PE12 8HF.Transport: Own Transport Required.As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in.This is why we work hard to deliver benefi.

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Moreton, Wirral, Merseyside, CH46 1PR.Premier Foods mission statement is Enriching Life Through Food;.Please click on the apply button to read the full

Water Hygiene Technician needed for servicing, commissioning, and maintaining water treatment equipment.

Conduct water hygiene tasks, including monitoring, flushing, and servicing, in commercial buildings across London and the South East.

As a Water Hygiene Operative, you will deliver a high level of customer service whilst meeting health & safety compliance. You will provide the Severn Trent Services client base with Service Support, Specialising in Water Hygiene related activities such as:. Our new Water Hygiene Operative would ide

Experienced Field Service Engineer needed for technical maintenance, repairs, and installation of medical and laundry equipment.Requires electrical expertise and client interaction.

Moreton, Wirral, Merseyside, CH46 1PR.Considering making an application for this job Check all the details in this job description, and then click on Apply.Premier Foods' mission statement is Enriching Life Through Food;.Here at Moreton we are proud to be "Ho.Please click on the apply button to read

Hygiene Operative needed for factory cleaning tasks, including power washing and deep cleaning of equipment. Must have prior hygiene or cleaning experience.

Seeking a Water Hygiene Engineer in Leeds, West Yorkshire to manage client contracts across the Yorkshire region, requiring adaptability and a broad skillset.

Seeking two Hygiene Team Leaders for an onsite role in Lincoln.

Job Title: Water Hygiene Engineer. Growing and successful Water Treatment company currently recruiting for an experience water hygiene engineer to cover contracts across Cambridgeshire and the surrounding counties.

Water Hygiene Engineer sought to perform compliance work at client sites in Portsmouth, including TMV testing, tank cleaning, and water sampling.

Seeking a Water Hygiene Engineer to perform monitoring, sampling, cleaning, and servicing to ensure client compliance with water hygiene regulations.

Alternative job titles: Environmental Service Technician, Legionella Technician, Water Hygiene Consultant, Water Hygiene Risk Assessor, Water Treatment Engineer. Future Select are recruiting in the Water Treatment/Hygiene industry;. Job Title: Legionella Risk Assessor / Water Hygiene EngineerLocatio

Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.Shift Hours: 18:00pm - 06:00am.Location: Holbeach St Marks PE12 8HF.Transport: Own Transport Required.As an equal opportunity employer, we're committed to providing a

We are looking for a motivated Hygiene Supervisor with operational hygiene experience who is looking to take the next step in their career. Provide leadership, coaching, and direction to hygiene teams on day and night shifts to ensure high levels of engagement, development, and performance. Deliver

Seeking a Hygiene Manager for a leading UK food manufacturer. Role involves ensuring high hygiene standards within a food production environment on a Monday-Friday day shift.

Experience / Qualifications: Successful track record working as a Water Hygiene Engineer Fully conversant in ACOP L8 and HSG 274 guidelines Experience working across a variety of client sites It would be beneficial to hold industry-related training / qualifications Hardworking attitude G

Supervises hygiene team at a food manufacturer, ensuring high hygiene standards and safe working practices.

Service Engineer for water treatment, servicing equipment, carrying out plumbing tasks, and monitoring water quality.