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Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.

Lead with Heart. Bring the Energy. (Sous Chef) Up to £14.94 per hour (Depending on location) + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? • The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your team., • Get Paid Your Way:Access earned wages early via Wagestream., • The Extras:Pension, life assurance, wellbeing support, and massive retail rewards., • Level Up:Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes) The Role You are the heartbeat of the kitchen operations. Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent with pride and precision. What Youll Bring: • Proven Leadership:Solid experience in a similar Sous Chef role with...

Relocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - Carmarthen A high flying Sous Chef wanted for very well known, established, high end property working to 1 Rosette in South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The salary is negotiable around £40k+ very high quality single person accommodation - which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1200 per month. This role is NOT the norm. The plan is to attract a level of talent to this role that aligns perfectly with the Directors ethos, someone that can support the current service offering & can be central to the strategy for the business for the long term. You will be working in lockstep with a very strong, established Head Chef. Our client is looking for a professional, diligent & skilled Restaurant Sous Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market. The Directors are keen to hire a successful & proven entrepreneurial Sous Chef who also has a proven track record over the long term. This will be a hands-on Sous Chef role - leading a team from the front & would suit someone...

Relocation Opportunity - Head Chef - Luxury Lifestyle-Led Hotel Resort - Beautiful 5* Estate & Spa - Circa £50k + Fully Expensed Accommodation - South Wales.A high flying Head Chef wanted for very well known, established, high end property working to 1 Rosette in lush, rural, coastal South Wales lo

Chef Couple / Chef Team Live-In Opportunity Stow-on-the-Wold, Gloucestershire We are seeking a talented and motivated Chef Couple or Established Chef Team to join a busy, quality-led gastro pub in the beautiful town of Stow-on-the-Wold. This is an excellent opportunity for a Sous Chef & Chef de Partie or Junior Sous Chef & Chef de Partie looking to work together in a professional fresh-food kitchen, with shared live-in accommodation provided. The Roles You will work alongside the Head Chef and kitchen team to deliver high-quality seasonal dishes using fresh, locally sourced ingredients. This is a hands-on role within a busy gastro pub operation, requiring strong teamwork, consistency, and a passion for great food. Requirements • Previous experience as either:, • Sous Chef & Chef de Partie, or, • Junior Sous Chef & Chef de Partie, • Proven experience working in a busy fresh-food gastro pub, restaurant, or similar environment., • Strong knowledge of food preparation, presentation, and kitchen operations., • Ability to work efficiently under pressure during busy service periods., • A positive attitude and excellent teamwork skills., • Good understanding of food hygiene and health & safety standards. What's on Offer, • ...

Cheltenham | £15–£21 per hour | Weekly Pay Cook at Some of the UK's Biggest Events This Season If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss. We're recruiting talented Chef de Parties, Sous Chefs and Head Chefs to support some of The Cotswolds' most prestigious hospitality venues throughout the busy events season. From VIP sporting hospitality and major festivals to large-scale banqueting, premium events and exclusive dining experiences, every assignment offers the chance to work in a different environment, develop your skills and be part of exceptional kitchen teams. Whether you're looking for regular agency work or simply want to pick up extra shifts around your current role, we'll work with your availability. Why Join Jubilee Hospitality? For over 20 years, Jubilee has specialised in supplying experienced chefs to leading hospitality businesses across the UK. Our reputation is built on providing chefs with consistent work, competitive rates and access to kitchens that genuinely enhance their experience. What's on Offer • £15–£21 per hour, depending on experience, • Weekly pay, • Paid for every hou...

senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, 3 rosette level and standards, £44500 basic salary + £3000-3500 service charge & live in. (£48k package). The role we are looking for a senior sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will love the food and produce here. You will support the chef de parties to ensure each section is ready for service, you will run the pass if the head chef was off and jump into any sinking sections etc. This role will cover all the normal senior sous chef duties. Experience We are looking for a senior sous chef from a Hotel background or a rosette standard, you will love produce, love looking great ingredients and have a great attention to detail. • senior Sous chef £44500 + £3000-3500 service/tips (48k package), • Live in @ £300 per month inc bills, • Cotswolds area, • Live in if required, • parking available Next Step: HtE

Head Chef, £32,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds What's in it for the successful Chef de Partie? • Salary £32,000 per annum, • Plus service charge, • A lovely community, fresh food pub, • Good work-life balance, no one works more than around 48 hours a week, • Excellent staff meals, • Training and development, • Free parking, • Contributory pensionTonic Talent are currently recruiting a Chef de Partie for our client's high-quality gastro pub in the Cotswolds. This establishment prides itself on sourcing the finest seasonal ingredients for a daily-changing menu. We are looking for a candidate who can run their section with confidence and takes real pride in the standard of food they put out. What are we looking for from Chef de Partie candidates? • Proven experience as a Chef de Partie, or a strong Commis ready to step up, within fresh food kitchens, • Genuine interest in seasonal ingredients, flavours and food trends, • Friendly and professional approach, with a great attitude towards work, • A real team player who enjoys supporting and learning from those around them, • Clear, stable progression shown throughout your CV AMRT1_UKCT ...

Chef de Rang / Head Waiter / Assistant Restaurant Manager. Chef de Rang, Head Waiter, or Assistant Restaurant Manager.

Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, £37k basic salary + £3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. • Chef de partie- package 40k [£37,000 + £3000-3500 service/tips], • Live in @ £300 per month inc bills, • Cotswolds area, • Live in if required, • parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we ...

We are currently recruiting experienced Chefs of various levels to work in catering teams across care home, schools and contract catering units in Andover and surrounding areas.

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef.

AB Talent are excited to be recruiting for talented Agency Chefs in Cheltenham and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Agency Chef position: Hourly rates from £15.50 to £20 per hour plus holiday pay Weekly pay Paid every Friday Immediate start Live in available Experience working in some of the areas best kitchens Flexibility you choose the hours you work What we require for this Agency Chef position: Relevant experience working in kitchens Commitment to the role Food Safety Level 2 Certificate Food Allergen Certificate References Why choose AB Talent? AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, General Managers and Supervisors. If this Agency Chef position sounds like your next role, then apply below or call 01386 570550 for more information. Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent. AB Talent is acting as an employment business in relation to this temporary vacancy. TPBN1_UKCT

Senior Sous Chef Luxury 4 Star Hotel We are so excited to be continuing our partnership with one of the Cotswolds' most picturesque luxury hotels as they look to appoint a talented Senior Sous Chef to support the leadership of their highly regarded seafood-focused restaurant kitchen. This is an excellent opportunity for a passionate and ambitious chef with Rosette experience who is ready to take the next step in their career within a kitchen that champions exceptional ingredients, sustainability, and professional development. You'll be wondering what's in it for you as a Senior Sous Chef £44,604 per annum plus £3,000 to £3,500 service charge Live-in accommodation (£330 per month) Working 48 hours per week, 5 out of 7 days 30 days holiday per year (rising to 35 after 5 years) Complimentary birthday lunch Meals on duty Onsite mental health first aiders, and employee assistance programme Free access to wellbeing resources High Street discounts and a cashback card Discounts on dining, stays, spa products and more Premium payments for Christmas and New Year shifts Optional, low-cost healthcare cash plan Responsibilities as a Senior Sous Chef Supporting the Head Chef with the day-to-day management of a busy seafood restaurant kitchen Leading and motivating the brigade to consistently deliver dishes to a high Rosette standard Assisting with menu development, seasonal dish creation and maintaining quality control Training, mentoring and developing junior members of the kitchen team Helping to manage stock, ordering and food cost controls Working with some of the finest produce available, including fresh seafood and locally sourced ingredients, you'll play a key role in delivering memorable dining experiences for guests. This is a fantastic opportunity to join a supportive and forward-thinking team that genuinely invests in its people and their progression. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

AB Talent are excited to be recruiting for talented Chef se Parties in Cheltenham and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Chef de Partie position: Hourly rates from £15.50 to £20 per hour plus holiday pay Weekly pay Paid every Friday Immediate start Live in available Experience working in some of the areas best kitchens Flexibility you choose the hours you work What we require for this Chef de Partie position: Relevant experience working in kitchens Commitment to the role Food Safety Level 2 Certificate Food Allergen Certificate References Why choose AB Talent? AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, General Managers and Supervisors. If this Chef de Partie position sounds like your next role, then apply below or call 01386 570550 for more information. Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent. AB Talent is acting as an employment business in relation to this temporary vacancy. TPBN1_UKCT

senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, rosette level and standards, £44500 basic salary + £3000-3500 service charge & live in. (£48k package). The role we are looking for a senior sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will love the food and produce here. You will support the chef de parties to ensure each section is ready for service, you will run the pass if the head chef was off and jump into any sinking sections etc. This role will cover all the normal senior sous chef duties. Experience We are looking for a senior sous chef from a Hotel background or a rosette standard, you will love produce, love looking great ingredients and have a great attention to detail. senior Sous chef £44500 + £3000-3500 service/tips (48k package) Live in @ £300 per month inc bills Cotswolds area Live in if required parking available Rosette Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. TPBN1_UKCT

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Seeking a Head Chef for a country Pub and Restaurant near Maidstone, offering a salary of £40,000 plus bonus and tips.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

Chef Manager - Rugby - £38,000p/a. Our client requires a Chef Manager to run a contract in the provision of high end private education catering.

Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant

Seeking a Head Chef to manage catering services, focusing on customer care, service delivery, cost reduction, and team development.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.

Are you ready to take the reins as.This is your chance to showcase your creativity, join a talented team, and craft unforgettable dining experiences.Why Youll Love Working With Us:.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Head Chef needed for a hotel and restaurant near Stevenage.

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.

Head Chef position at NEC Birmingham.

Oversees kitchen operations, develops menus, leads and trains chefs, and ensures food quality at the Beaulieu Motor Museum.

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Head Chef needed to lead the kitchen of a refurbished hotel in Hertford.

Seeking a Head Chef for a top care home group, with a salary up to £45,000 plus benefits.

Lead kitchen operations, manage budgets, ensure food safety, and train staff.Requires leadership and culinary skills.

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a Head Chef for a bar and restaurant in Exeter, focusing on a fresh food menu and offering a competitive salary, bonus, and an independent culture.

Seeking a Head Chef for a care home to create nutritious and flavorful menus, manage the kitchen team and budget, and ensure high food safety standards.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.