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Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. • Make money on your own schedule with your own vehicle (scooter, bike or car)., • Work when you want to, at the tap of a button, • Set your own earning goals, • Get round-the-clock support What you'll need • Scooter, bike or car (with license and insurance), • Safety equipment (e.g. helmet), • Smartphone with iOS 12 / Android 6 or above, • Proof of your right to work self-employed in the UK, • Age 18+ Ready to earn? Just tap the app Go online when it suits you and stay online for as long as you like - it's all up to you. We're always here for you When you're on the road, we're with you – for help, advice or support, message or call us in the app. Competitive fees We pay a competitive fee for each order you deliver. You can earn tips from customers as well, to help towards your earnings goals. Ways to boost your earnings Take advantage of busy areas and earn more at evenings and weekends. Peace of mind Your safety is our priority, so we'll insure you in case of accidents, too. It's totally free and applies from the moment you go online. Get paid when you want We'll send you your earnings weekly. Want to get paid faster? Cash out in the app daily. Free professional kit Highly visible, comfortable and breathable gear, suitable for the climate you're riding in. 1000s of UK restaurant partners We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Easy sign up Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work Deliveroo is transforming the way people think about food. We are providing people with access to thousands of different restaurants and cuisines, giving people the freedom to eat what they want, when they want, where they want. To succeed in this mission we need your help - apply in just 5 minutes!

Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. • Make money on your own schedule with your own vehicle (scooter, bike or car)., • Work when you want to, at the tap of a button, • Set your own earning goals, • Get round-the-clock support What you'll need • Scooter, bike or car (with license and insurance), • Safety equipment (e.g. helmet), • Smartphone with iOS 12 / Android 6 or above, • Proof of your right to work self-employed in the UK, • Age 18+ Ready to earn? Just tap the app Go online when it suits you and stay online for as long as you like - it's all up to you. We're always here for you When you're on the road, we're with you – for help, advice or support, message or call us in the app. Competitive fees We pay a competitive fee for each order you deliver. You can earn tips from customers as well, to help towards your earnings goals. Ways to boost your earnings Take advantage of busy areas and earn more at evenings and weekends. Peace of mind Your safety is our priority, so we'll insure you in case of accidents, too. It's totally free and applies from the moment you go online. Get paid when you want We'll send you your earnings weekly. Want to get paid faster? Cash out in the app daily. Free professional kit Highly visible, comfortable and breathable gear, suitable for the climate you're riding in. 1000s of UK restaurant partners We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Easy sign up Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work Deliveroo is transforming the way people think about food. We are providing people with access to thousands of different restaurants and cuisines, giving people the freedom to eat what they want, when they want, where they want. To succeed in this mission we need your help - apply in just 5 minutes!

Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. • Make money on your own schedule with your own vehicle (scooter, bike or car)., • Work when you want to, at the tap of a button, • Set your own earning goals, • Get round-the-clock support What you'll need • Scooter, bike or car (with license and insurance), • Safety equipment (e.g. helmet), • Smartphone with iOS 12 / Android 6 or above, • Proof of your right to work self-employed in the UK, • Age 18+ Ready to earn? Just tap the app Go online when it suits you and stay online for as long as you like - it's all up to you. We're always here for you When you're on the road, we're with you – for help, advice or support, message or call us in the app. Competitive fees We pay a competitive fee for each order you deliver. You can earn tips from customers as well, to help towards your earnings goals. Ways to boost your earnings Take advantage of busy areas and earn more at evenings and weekends. Peace of mind Your safety is our priority, so we'll insure you in case of accidents, too. It's totally free and applies from the moment you go online. Get paid when you want We'll send you your earnings weekly. Want to get paid faster? Cash out in the app daily. Free professional kit Highly visible, comfortable and breathable gear, suitable for the climate you're riding in. 1000s of UK restaurant partners We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Easy sign up Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work Deliveroo is transforming the way people think about food. We are providing people with access to thousands of different restaurants and cuisines, giving people the freedom to eat what they want, when they want, where they want. To succeed in this mission we need your help - apply in just 5 minutes!

Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. • Make money on your own schedule with your own vehicle (scooter, bike or car)., • Work when you want to, at the tap of a button, • Set your own earning goals, • Get round-the-clock support What you'll need • Scooter, bike or car (with license and insurance), • Safety equipment (e.g. helmet), • Smartphone with iOS 12 / Android 6 or above, • Proof of your right to work self-employed in the UK, • Age 18+ Ready to earn? Just tap the app Go online when it suits you and stay online for as long as you like - it's all up to you. We're always here for you When you're on the road, we're with you – for help, advice or support, message or call us in the app. Competitive fees We pay a competitive fee for each order you deliver. You can earn tips from customers as well, to help towards your earnings goals. Ways to boost your earnings Take advantage of busy areas and earn more at evenings and weekends. Peace of mind Your safety is our priority, so we'll insure you in case of accidents, too. It's totally free and applies from the moment you go online. Get paid when you want We'll send you your earnings weekly. Want to get paid faster? Cash out in the app daily. Free professional kit Highly visible, comfortable and breathable gear, suitable for the climate you're riding in. 1000s of UK restaurant partners We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Easy sign up Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work Deliveroo is transforming the way people think about food. We are providing people with access to thousands of different restaurants and cuisines, giving people the freedom to eat what they want, when they want, where they want. To succeed in this mission we need your help - apply in just 5 minutes!

In every restaurant, you’ll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. Our Shift Managers ar

Step Up. Shine Bright. (Assistant Manager) £30,000 - £32,000per year + Tronc, Bonus & Perks Ready to take the next big step in your career? At Prezzo, were looking for a high-energyAssistant Managerto help lead our incredible, like-minded team. This is your chance to bring your personality to the floor, have fun, and inspire a crew that lives for "Hospitality Magic." Why Join Prezzo Italian? • The Rewards:High-earning potential with Tronc & Bonus, • Big Discounts:50% off food for you and your crew + free meals on shift., • Your Future:Structured training to fast-track you to General Manager and beyond., • The Perks:Your birthday off, wellbeing support, and exclusive hospitality rewards. The Role You are the energy on the floor. Working side-by-side with the GM, youll lead shifts with confidence, coach your team to be their best, and ensure every guest leaves with a smile. From smashing KPIs and driving sales to mastering daily operations, youll play a vital role in making our restaurant the place to be. What Youll Bring: • Leadership Experience:Youve already nailed a Supervisor or Team Leader role in a fast-paced environment., • High Energy:You thrive...

We are looking for aSous Chef to join our busy Pho restaurant in Cheltenham. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£39.500is made up of a base of £34,700plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and...

Chef De Partie Luxury 4 Star Hotel We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel. Youll be wondering whats in it for you as a Chef De Partie £37,440 per annum plus £3,000 to £3,500 service charge Live-in accommodation (£330 per month) Working 48 hours per week, 5 out of 7 days 30 days holiday per year (rising to 35 after 5 years) Complimentary birthday lunch Meals on duty Onsite mental health first aiders, and employee assistance programme

Senior Sous Chef Luxury 4 Star Hotel We are so excited to be continuing our partnership with one of the Cotswolds' most picturesque luxury hotels as they look to appoint a talented Senior Sous Chef to support the leadership of their highly regarded seafood-focused restaurant kitchen. This is an excellent opportunity for a passionate and ambitious chef with Rosette experience who is ready to take the next step in their career within a kitchen that champions exceptional ingredients, sustainability, and professional development. You'll be wondering what's in it for you as a Senior Sous Chef £44,604 per annum plus £3,000 to £3,500 service charge Live-in accommodation (£330 per month) Working 48 hours per week, 5 out of 7 days 30 days holiday per year (rising to 35 after 5 years) Complimentary birthday lunch Meals on duty

senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, 3 rosette level and standards, £44500 basic salary + £3000-3500 service charge & live in. (£48k package). The role we are looking for a senior sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will love the food and produce here. You will support the chef de parties to ensure each section is ready for service, you will run the pass if the head chef was off and jump into any sinking sections etc. This role will cover all the normal senior sous chef duties. Experience We are looking for a senior sous chef from a Hotel background or a rosette standard, you will love produce, love looking great ingredients and have a great attention to detail. • senior Sous chef £44500 + £3000-3500 service/tips (48k package), • Live in @ £300 per month inc bills, • Cotswolds area, • Live in if required, • parking available Next Step: HtE

Relocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - Carmarthen A high flying Sous Chef wanted for very well known, established, high end property working to 1 Rosette in South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The salary is negotiable around £40k+ very high quality single person accommodation - which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1200 per month. This role is NOT the norm. The plan is to attract a level of talent to this role that aligns perfectly with the Directors ethos, someone that can support the current service offering & can be central to the strategy for the business for the long term. You will be working in lockstep with a very strong, established Head Chef. Our client is looking for a professional, diligent & skilled Restaurant Sous Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market. The Directors are keen to hire a successful & proven entrepreneurial Sous Chef who also has a proven track record over the long term. This will be a hands-on Sous Chef role - leading a team from the front & would suit someone...

Chef Couple / Chef Team Live-In Opportunity Stow-on-the-Wold, Gloucestershire We are seeking a talented and motivated Chef Couple or Established Chef Team to join a busy, quality-led gastro pub in the beautiful town of Stow-on-the-Wold. This is an excellent opportunity for a Sous Chef & Chef de Partie or Junior Sous Chef & Chef de Partie looking to work together in a professional fresh-food kitchen, with shared live-in accommodation provided. The Roles You will work alongside the Head Chef and kitchen team to deliver high-quality seasonal dishes using fresh, locally sourced ingredients. This is a hands-on role within a busy gastro pub operation, requiring strong teamwork, consistency, and a passion for great food. Requirements • Previous experience as either:, • Sous Chef & Chef de Partie, or, • Junior Sous Chef & Chef de Partie, • Proven experience working in a busy fresh-food gastro pub, restaurant, or similar environment., • Strong knowledge of food preparation, presentation, and kitchen operations., • Ability to work efficiently under pressure during busy service periods., • A positive attitude and excellent teamwork skills., • Good understanding of food hygiene and health & safety standards. What's on Offer, • ...

Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, £37k basic salary + £3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. • Chef de partie- package 40k [£37,000 + £3000-3500 service/tips], • Live in @ £300 per month inc bills, • Cotswolds area, • Live in if required, • parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we ...

Chef de Rang / Head Waiter / Assistant Restaurant Manager. Chef de Rang, Head Waiter, or Assistant Restaurant Manager.

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with me...

In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. You will ensure that ea

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set

Assistant Manager at Prezzo Italian to lead a passionate restaurant team and enhance guest experience.

Chef De Partie needed for a Japanese restaurant. Responsible for delivering high-quality and authentic dishes.

Experienced Chef sought for a Cotswolds restaurant.

Relocation Opportunity - Head Chef - Luxury Lifestyle-Led Hotel Resort - Beautiful 5* Estate & Spa - Circa £50k + Fully Expensed Accommodation - South Wales Escape The Rat race.. A high flying Head Chef wanted for very well known, established, high end property working to 1 Rosette in lush, rural, coastal South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The Head Chef salary is negotiable around £50k+ very high quality single person long term accommodation which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1500 per month. This role is NOT the norm . The plan is to attract a level of Head Chef talent to this role that aligns perfectly with the Directors ethos, someone that can elevate the current service offering above 1 Rosette & can be central to the strategy for the business for the long term. You will be working in lockstep with a group of highly successful entrepreneurs who are well financed & bring a sense of calm, consistent decision making & a proven commercial acumen. Our client is looking for a professional, diligent & skilled Head Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market - to at least 1-2 rosettes or equivalent. The Directors are keen to hire a successful & proven creative Head Chef who also has a stable, proven track record over the long term. This will be a hands-on Head Chef role - leading a team from the front & would suit someone who wants to break free from their current company constraints & shoot the lights out with their next move. You will have autonomy and the space to spread your wings. The F & B numbers here are good but there is more to do & so this role would suit someone who thrives in volume environments where there are lots of moving parts. The client is looking to lock someone in for the long term with this appointment. The client is open to candidates from high quality Restaurant / Gastro Pub / Hotel / Hotel Resort restaurant backgrounds but you must have been working at Head Chef level for a minimum of 2-3 years. This is a Head Chef role that isn't going to be for everyone. It's aimed at a Head Chef who is growing tired of the thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or an Head Chef at that 'sweet spot' in their career who think their only two options are to either get a move managing a larger team & push for a group role within 6 - 12 months or set up on their own. It's for an Head Chef who knows that there is a lot more to running a large scale restaurant than just running shifts. It's for a passionate Head Chef who wants the term "my guests" to actually mean something. Perhaps most importantly it's for a Head Chef in companies who don't want to lose the fire in their belly simply because their current company has got nothing better to offer them. If this sounds like you - send your CV over & we'll have a look at it for you.. TPBN1_UKCT

senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, rosette level and standards, £44500 basic salary + £3000-3500 service charge & live in. (£48k package). The role we are looking for a senior sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will love the food and produce here. You will support the chef de parties to ensure each section is ready for service, you will run the pass if the head chef was off and jump into any sinking sections etc. This role will cover all the normal senior sous chef duties. Experience We are looking for a senior sous chef from a Hotel background or a rosette standard, you will love produce, love looking great ingredients and have a great attention to detail. senior Sous chef £44500 + £3000-3500 service/tips (48k package) Live in @ £300 per month inc bills Cotswolds area Live in if required parking available Rosette Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. TPBN1_UKCT

We are looking for someone who can master every aspect of our business, improve our existing restaurant, develop our management team and lead every future restaurant opening. Every new restaurant must operate to exactly the same standards as our Stratford branch restaurant from day one. Restaurant D

Broadway, Cotswolds | Full-Time | Independent Restaurant. This is a fantastic opportunity to join from day one, helping to build the front-of-house team, shape service standards, and create a restaurant that guests return to time and time again.

We are currently looking for an experienced Chef De Partie to join the kitchen team of an award-winning organic farm, farm shop and restaurant in the Cotswolds. The successful Chef De Partie will support the Head and Sous Chef in delivering exceptional dishes across the restaurant, deli, delivery se

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Highly important that the candidates have 3 years experiences minimum in a large scale restaurant set up. Restaurants shift pattern as follows;. Busy Iconic Restaurant and Cocktail Bar.

We are looking for a hands-on Restaurant Manager to lead a high-volume corporate staff dining restaurant. Experienced in restaurant or hospitality management.

An exciting opportunity to lead a prestigious new Pan Asian restaurant in Central London, with and a focus on Asian cuisine. We are recruiting for a dynamic Head Chef of a high-end Pan Asian restaurant in East London. This is part of a premium restaurant group.

Experience - Previous experience as a Restaurant Manager within a quality restaurant. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Lergado are seeking a Restaurant Man

We have regular manager shifts available across stadium restaurants, premium hospitality lounges, VIP areas, event venues, restaurants and large-scale hospitality spaces. As a Stadium Restaurant Manager, you will oversee restaurant service during matchdays, concerts and majo. Stadium Restaurant Mana

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

Lead the kitchen at one of Shoreditch's neighbourhood favourites.Clara's is an independent French Mediterranean bistro and wine bar in the heart of Shoreditch.We believe great food starts with exceptional ingredients, prepared with care, and served in a warm, welcoming atmosphere.Our kitchen prepare

Drawing inspiration from mid-century Italian elegance,.Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.Were searching for a passionate.This is a great opportunity to join a dynamic and supportive team and become

You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience unfortunately can't be considered. The hotel is home to a casual fine dining restaurant which is beautifully designed in a way that marries modern and tradi

As Restaurant Supervisor at Cairn Group, youll support the leadership team in delivering a smooth, professional and memorable dining experience for every guest.

Chef de Partie - Fine Dining -.We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.Prepare and present dishes to a high standard with consistency an

Hart Shoreditchs restaurant, bar, in-room dining, and event service. Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand.

Angelina is looking for an experienced Restaurant Manager to lead our team in Shoreditch and help deliver an exceptional dining experience for every guest. Osteria Angelina is a family-owned restaurant and sister site to Angelina Dalston. An osteria is a casual restaurant rooted in the Italian tradi

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf.This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and confe

In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions.

Support the Restaurant General Manager with the day to day running of the restaurant. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset. Must have experience working in hotels or fine dining restaurants.

What you'll be doing as a Restaurant Supervisor:. What you'll need to succeed as a Restaurant Supervisor:. Experience in a high-volume café/restaurant.

This is a great opportunity to join a dynamic and supportive team in one of the UKs leading restaurant brands.

We are working with an ambitious hospitality and retail business preparing to launch a new flagship operation in London.This role will take ownership of the retail and food hall proposition, helping shape the customer experience, supplier partnerships and commercial strategy as the business enters a

Creative Restaurant Group in London is seeking a General Manager for a new opening to lead an intimate, authentic Japanese dining concept launching in 2026. The role requires a track record of leading premium or Michelin-quality restaurants, a passion for Japanese culture, and the ability to coach a

TipTopJob in London is seeking an exceptional operator to oversee a small portfolio of flagship restaurants.