Trabajos Waiters en Fremont, CaliforniaCrear alertas

Job Description Hours: AM - 6:45AM - 3:15PM PM - 3:30PM - 12:15AM GRAVEYARD - 10:30PM - 7:00PM Responsibilities: • Open and unpack chassis and components to be used for server assembly, • Utilizing small hand tools to Install/replace brackets, labels or other parts, • Integration of computer parts into a chassis on a progressive line, • Installing small screws and parts into a chassis and or rack, • Assemble handles and affix switches and applying labels, • Installation of rails to elevation on rack specifications, • Cable racks and server components, • Package completed server racks, • Identify and label cables for rack specification, • May be required to assist with recycling materials, • Assemblers will follow detailed assembly instructions, processes and procedures for product assembly operations, • Any other tasks that may be assigned Requirements: • Strong attention to detail, • Ability to regularly lift, push, and/or move up to 50 pounds, • Ability to stand for a prolonged period, • Ability to work on ladders, • Manual dexterity, • Must be able to effectively work within a team environment, • Communicate and can follow verbal and written directions Company DescriptionSlingShot Connections provides contract staffing, direct hire placement, executive search recruitment, payroll services, and customized staffing solutions for numerous verticals, including accounting & finance, hospitality, human resources, and many more.SlingShot Connections provides contract staffing, direct hire placement, executive search recruitment, payroll services, and customized staffing solutions for numerous verticals, including accounting & finance, hospitality, human resources, and many more.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Pay Rate: $16.90/Hour, Plus Tips opportunity! PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served immediately and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure accurate accounting of all monies and independent banking procedures, • Sign all cash out slips legibly, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Familiarity with beer and spirits, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl. DISCLAIMER This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Union City Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $17.30/hour + Tips Example earnings: $17.30/hr. + $12.00/hr. in tips = $29.30/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our Guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred. Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling and life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($17.30 to $17.30) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Pay Rate: $16.90/Hour, Plus Tips opportunity! PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served immediately and according to specifications Ensure that all the necessary stock is being replenished during the shift • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips legibly • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Familiarity with beer and spirits, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description The Director of Operations is responsible for leading and optimizing all operational functions within a fast-paced IT infrastructure and server rack manufacturing environment. This role drives operational excellence by improving processes, enhancing cross-functional collaboration, ensuring on-time order fulfillment, and maintaining compliance with quality and safety standards. The ideal candidate is a leader with a strong manufacturing background and a proven ability to improve efficiency, productivity, and organizational performance. Key Responsibilities Operational Excellence & Process Optimization o Analyze and improve operational workflows to eliminate bottlenecks, increase efficiency, and reduce operating costs. o Develop and implement continuous improvement initiatives using lean manufacturing and best practices. Leadership & Team Development o Conduct performance evaluations and establish measurable objectives. o Foster a collaborative, high-performance culture focused on safety, quality, and continuous improvement. Order Fulfillment & Supply Chain Coordination o Partner with supply chain, purchasing, production, and planning teams to ensure timely material availability and production schedules. o Oversee material planning, inventory optimization, shortage tracking, and demand forecasting. o Ensure customer orders are fulfilled accurately and on schedule while maintaining inventory targets. Strategic Problem Solving & Continuous Improvement o Investigate operational issues, identify root causes, and implement sustainable corrective and preventive actions. o Lead cross-functional initiatives that improve operational performance, quality, customer satisfaction, and profitability. Requirements · Minimum of 10 years of progressive operations management experience, including leadership within a manufacturing environment. · Experience in IT infrastructure, electronics manufacturing, server rack manufacturing, or related industries is highly preferred. Education · Bachelor's degree in Business Administration, Operations Management, Industrial Engineering, Supply Chain Management, or a related field is preferred. · MBA or advanced degree is a plus. Technical Skills · Strong proficiency with ERP systems. · Experience with production planning, inventory management, and supply chain operations. · Strong understanding of manufacturing KPIs, Lean Manufacturing, Six Sigma, and continuous improvement methodologies. Benefits • Medical Insurance, • Dental Insurance, • Vision Insurance, • 401(k), • Flexible spending account, • Commuter benefits, • Disability insurance We also have a perfect location for all types of commuters: AMAX is located right between I-680 and I-880. Warm Springs/South Fremont BART station and bus stops are within a 10-minute walking distance. 5 grocery stores, 6+ coffee/tea places, and numerous restaurants within 1 mile. Feel free to try the delicious fusions or grab your daily groceries after work! About AMAX Established in 1979, AMAX is a globally recognized leader in GPU-accelerated IT infrastructure, specializing in transforming standard IT systems into advanced, high-performance computing solutions. Catering to industries such as AI, cloud computing, autonomous vehicles, and high-performance computing, AMAX has set benchmarks in innovation, including pioneering liquid-cooled HPC systems for the semiconductor industry. With a global footprint spanning North America, Europe, and Asia, AMAX offers end-to-end services from design and manufacturing to deployment. Committed to addressing the growing demands of AI, AMAX delivers advanced solutions that help organizations achieve their technology goal and drive progress on a global scale. To learn more about AMAX’s advanced AI solutions, visit amax.com. Join Us Become part of a diverse and inclusive team that values your technical expertise and innovative thinking. Together, we’ll push the boundaries of what’s possible in the hardware industry. AMAX is proud to be an equal-opportunity employer. We welcome all applicants and provide equal employment opportunities regardless of age, race, gender, or other legally protected characteristics.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement Fine Dining Server – ANANTARA (Fremont) ANANTARA is a premium Indian fine-dining restaurant focused on exceptional hospitality, consistency, and guest experience. We are looking for professional, guest-focused servers to join our front-of-house team. What You’ll Do • Deliver polished table service from greeting to check-out, • Guide guests through menu and specials with confidence, • Maintain service pacing during peak dinner hours, • Work closely with kitchen, hosts, and runners, • Uphold cleanliness, organization, and service standards What We’re Looking For • Prior serving experience (fine dining preferred, but not required), • Strong communication and positive attitude, • Ability to stay calm and organized during busy shifts, • Team-first mindset and reliability Requirements • Must be available for weekend dinner shifts, • No phone usage on the floor during service, • Willing to complete paid training and trial shift What We Offer • Competitive hourly pay + tips, • Structured training and clear service standards, • Respectful, professional work environment, • Opportunity to grow into lead server or trainer role

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match.Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES • Greet residents and guests warmly, creating a positive dining atmosphere., • Take meal orders accurately and deliver food and beverages promptly., • Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests., • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile., • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware., • Clear tables promptly after meals, ensuring cleanliness and organization., • Reset tables for the next meal service., • Communicate resident feedback and requests to the Culinary Director or kitchen staff., • Follow all food safety and sanitation guidelines, including proper handling of food and beverages., • Ensure compliance with local health department regulations and Cogir senior living standards.Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred but not required., • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Strong interpersonal, communication, and teamwork skills., • Friendly, patient, and professional demeanor, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to excellent customer service., • Availability to work flexible shifts, including weekends and holidays.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement FREMONT LOCATION Job Summary- Part & Full Time We are currently seeking enthusiastic individuals to join our team as Cashiers/Servers at our fast food restaurant in Fremont location. As a Cashier/Server, you'll play a vital role in providing excellent customer service and ensuring a smooth dining experience for our guests. Responsibilities: • Greet customers with a warm and friendly demeanor, • Take customer orders accurately and efficiently, • Handle cash and card transactions with precision, • Maintain cleanliness and organization of the dining area, • Assist with stocking inventory and restocking supplies as needed, • Follow all safety and sanitation proceduresQualifications:, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for 4-5 hours shift., • Familiarity with food safety guidelines, • Ability to work in a fast-paced environmentBenefits/Perks, • Competitive starting pay and Tips, • Free meal provided during each shift, • Opportunities for advancement and career growth within the company, • Fun and supportive work environment with a diverse team If you're passionate about providing exceptional customer service and thrive in a fast-paced environment, we want to hear from you! Join us in delivering delicious food and memorable experiences to our valued customers. Please submit your resume to iniburgerf@gmail.com

Job Description Responsibilities: • Replace motherboards, power supply units, DIMMs, and other hardware of server, • Assemble cables, PCB , box builds and dekit system , control panels per requirements (Customer Bill of Materials, Drawings and Specifications), • Insert MB/ CPU /DIMM /PCIE/HDD contacts into connectors Requirements: • Knowledge of using server driver tools, • Experience with tie wraps, flat ribbon cable assembly, • Familiarity with the production environment and quality requirementsCompany DescriptionCoast Personnel Services is a privately held staffing company with offices across the United States. Since 1988, the company has specialized in providing temporary and permanent staffing solutions to businesses in various industries. The company works closely with both job seekers and clients to understand their needs and requirements, and to match them with the right job opportunities. Coast Personnel Services aims to provide its clients with top-quality staffing solutions and to help job seekers find meaningful and fulfilling work.Coast Personnel Services is a privately held staffing company with offices across the United States. Since 1988, the company has specialized in providing temporary and permanent staffing solutions to businesses in various industries. The company works closely with both job seekers and clients to understand their needs and requirements, and to match them with the right job opportunities. Coast Personnel Services aims to provide its clients with top-quality staffing solutions and to help job seekers find meaningful and fulfilling work.

Job Description Shift: Swing and Graveyard + About the job: As a Repair Tech I, you’ll be responsible for setting up, testing, calibrating, and troubleshooting mechanical assemblies and electronic components in a production environment. This role requires strong attention to detail, the ability to interpret manufacturing documentation, and a solid foundation in computer hardware troubleshooting. + We’re looking for someone who: • Has 1–2 years of related experience, • Holds an AS in Computer Science or equivalent experience, • Pays close attention to detail, • Can work effectively in a team setting, • Understands manufacturing documentation, • Has solid written and verbal communication skills, • Is comfortable lifting up to 50 lbs and working on ladders, • Has a strong knowledge of computer hardware, • Can troubleshoot and clearly document technical issues, • Is proficient with basic office applications (Word, Excel, etc.) + What you’ll do: • Set up, calibrate, test, and troubleshoot complex circuits and components, • Follow Test Process Instructions (TPI), • Rework assemblies and systems as needed based on testing outcomes, • Assist with tasks such as unpacking, labeling, packaging, and crating, • Complete other duties as assigned Company DescriptionSlingShot Connections provides contract staffing, direct hire placement, executive search recruitment, payroll services, and customized staffing solutions for numerous verticals, including accounting & finance, hospitality, human resources, and many more.SlingShot Connections provides contract staffing, direct hire placement, executive search recruitment, payroll services, and customized staffing solutions for numerous verticals, including accounting & finance, hospitality, human resources, and many more.

G & J Marketing and Sales is seeking an experienced, self-directed Independent Salesperson to represent established, in-demand food and beverage brands across vending, micro markets, office coffee, and pantry service. The Independent Salesperson should be based in or actively cover the Northern California/San Francisco/Sacramento area. The Opportunity • Step into an established, active market with existing customer relationships that are already generating commissions., • Earn commissions on sales you generate and actively service., • Operate within a defined ZIP-code territory., • Represent nationally recognized brands with proven demand and repeat purchase behavior., • Compensation is performance-based, driven by account growth, execution, and customer retention., • As an Independent Salesperson, you determine your own daily schedule, sales approach, priorities, and methods., • Grow your earnings by expanding distribution, programs, and product mix within your territory., • This opportunity is ideal for experienced sales professionals who want ownership, meaningful upside, and a platform to build long-term territory value, while operating within proven brand and execution standards. Ideal Background • Proven sales experience in CPG, food service, vending, office coffee, or distribution., • Existing operator, distributor, or customer relationships are preferred., • Demonstrated ability to grow and manage a defined sales territory independently., • Strong self-management, organization, and time prioritization skills., • Consistent follow-through without direct oversight., • A results-driven, entrepreneurial mindset., • Comfortable working in an environment where performance leads to additional commission earning opportunities.

Job Description Overview: Long-established, successful East Bay food ingredient importer/distributor looking to hire full-time experienced Outside Sales Representatives. The successful candidate will have in-depth knowledge of food and beverage ingredients, specifically bakery industry experience. The primary purpose of this position is to develop new customers and manage established customers by selling food items to achieve sales and profitability goals. Qualifications: • At least 3 years of previous B2B food industry experience with building a portfolio of customers in distribution models., • Working knowledge of bakery products, ingredients, raw materials, and baking supplies., • Working knowledge of bakery and food manufacturing operations., • Working knowledge of digital CRM solutions., • Motivated self-starter able to work autonomously with limited supervision., • Prior experience performing within a commissioned and/or performance-driven pay structure., • Able to effectively communicate and collaborate with colleagues and customers., • Able to engage others while maintaining a personable, consultative approach for superior customer service., • Able to effectively manage time within a schedule of competing priorities and tasks., • Able to understand and calculate sales and margins. Responsibilities: • Increase sales growth in the assigned territory., • Primary owner of customer relationship., • Visiting, selling and engaging customers in value added activities., • Establish and maintain a target account list., • Compile lists of prospective customers to include: medium to large bakeries and food processing companies., • Develop actions to grow existing and or new business., • Prepare territory analysis, pre-call planning, and successful sales calls with existing and potential customers., • Travel throughout assigned territory to call on regular and prospective customers to solicit orders., • Present products via samples and product catalog, showcasing features of products and services., • Communicate pricing to customers while maintaining margin structure as assigned., • Provide customer service with orders and ETAs of deliveries., • Follow up on ALL customer requests and inquiries to ensure a timely and appropriate response with focus on customer satisfaction., • Facilitate collection of customer payments with accountability of receivables., • Adhere to all company policies, procedures, and safety rules as stated in the Employee Handbook and otherwise posted or communicated., • Perform other duties as assigned. Compensation & Benefits: • Performance-based incentive program, • Automobile allowance, • Two-week vacation accrual for first year of employment, • Paid sick leave accrual, • Six paid annual holidays, • Medical and dental insurance for team member, • 401K 3% company match, • Company profit sharing program

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: ● Flexible scheduling ● Paid sick leave ● Tuition reimbursement and/or educational assistance ● Training and advancement opportunities ● Employee discounts ● Free meals at work ● Medical and dental insurance* ● and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you! *available to full time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: ● Lead the experience: Check in with guests and make sure they are enjoying themselves Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations ● Focus on the food: Prepare and present delicious food ● Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment ● Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! Qualifications: To be successful in this position, you’ll need: ● A humble and hospitable demeanor; ● Passion for helping and serving others (guests and fellow team members); ● A desire to learn and grow; and ● The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

Aerotek - - Responsibilities: Troubleshoot and debug hardware issues on servers and computer systems; Test, diagnose, and repair electronic components and assemblies; Set up and calibrate testing equipment; Follow test procedures and document results; Rework and repair systems based on test finding

Job Description Morrison Living is hiring immediately for a part time SERVER LEAD position. • Location: Masonic Homes of California - 34400 Mission Boulevard, Union City, CA 94587., • Schedule: Part time schedule. Friday and Monday, 3:00 pm to 7:00 pm. Saturday and Sunday, 10:30 am to 7:00 pm. More details upon interview., • Requirement: 1+ years of experience in a similar lead front-of-house role is preferred, we will train for the position! Must have a valid driver's license; may periodically drive a small van. In addition to standard steps of dining service, this role will:, • Drive a facility van within the campus to transport supplies or support dining operations as needed., • Move food products, supplies, and equipment within the complex using carts., • Assist with packing and transporting items for dining service or events., • Please upload a resume with your application, if able!, • Perks: Free shift meals and willing to train!, • Pay Range: $20.00 per hour to $20.10 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. In addition to traditional serving duties, this role supports operational needs within the complex, including product movement and transportation assistance using facility vehicles. Essential Duties and Responsibilities: • Serves as the point person through which all work related requests are communicated to unit management., • Trains and acclimates new associates to the company culture, the client's culture and the operations., • Demonstrates a complete understanding of all menu items and ingredients., • Promptly addresses and corrects any complaints or issues., • Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility., • Drive a facility van within the campus to transport supplies or support dining operations as needed., • Move food products, supplies, and equipment within the complex using carts., • Assist with packing and transporting items for dining service or events., • Support other dining areas or satellite locations when needed., • Performs other duties as assigned.Physical Requirements, • Ability to stand and walk for extended periods., • Ability to push carts and transport supplies across the complex., • Valid driver’s license required., • Ability to safely drive a facility van within the complex., • Ability to lift and carry at least 50 lbs. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Tomatina - JobID: 100-139734940 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Tomatina, you'll: Welcome and seat guests, along with takeout and online orders; Work closely with the management to be knowledgeable about the Company’s policies and procedures; Execute initiatives

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Crew Team Members are responsible for p

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Equity Lifestyle Properties - - Responsibilities: Perform maintenance duties including light appliance repairs, minor plumbing and carpentry, painting, groundskeeping, janitorial and more; Maintain amenity spaces to meet quality maintenance standards; Report maintenance concerns to management and p

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Equity Lifestyle Properties - - Responsibilities: Maintain amenity spaces to ensure they are well maintained and working properly; Maintain grounds and keep them free from trash and debris; Communicate daily vendor appointments and required work at morning staff meetings; Report maintenance concern

Earl Enterprise - 643 Emerson Street - Responsibilities: Prepare high-quality food on a fast-paced line following company recipes and specifications; Maintain cleanliness and sanitation of work station and kitchen; Set up line according to kitchen guidelines and par sheets; Assist with cleaning, san

Panda Express - - Responsibilities: Prepare hot and cold foods according to company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests.

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Kim Holland - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your atten

ECLARO is looking for a receptionist for our client in Fremont, CA.ECLARO's client is one of the largest mutual life insurance companies and provides long-term care insurance, mutual funds and retirement-plan services across the US.If you're up to the challenge, then take a chance at this rewarding

Compass Group - - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correc

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Assist Chefs as needed in execution of service; Maintain menu knowledge and plate presentation.

Receptionist - State Farm Agent Team Member.Kim Holland - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is

Dental Front Desk Receptionist-Bilingual.Dental Clinic - East Palo Alto, CA 94303.The mission of Ravenswood Family Health Network (RFHN) is to improve the health of the community by providing culturally sensitive, integrated primary and preventative health care to all, regardless of ability to pay o

Schedule: PST Hours 8:30 AM to 5:00 PM PST, with a one-hour lunch.Provide administrative and operational support to the Managing Partner and management team.Collaborate with the onsite Service Leader to ensure efficient operations.Act as a point of contact for agents, addressing their inquiries prom

Patient Services Representative (Medical Receptionist).Founded by board-certified dermatologist Dr.David Berman, BSI provides medical, surgical, and cosmetic dermatology across Northern California.We combine advanced technology with compassionate care to deliver the best patient experience possible.

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Establish customer r

Denny's - 5280 Mowry Avenue - Responsibilities: Prepare and present Denny's iconic dishes to guests; Maintain safe and sanitized work environment; Follow recipes and portion sizes; Assist in coordinating with team to ensure timely service; Contribute to a positive guest experience.

Lucky Strike - 1287 South Park Victoria Drive - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Receive and check accuracy and quality of food supp

Texas Roadhouse - 32115 Union Landing Boulevard - Responsibilities: Season steaks to proper temperatures; Season and grill meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Crestline Hotels and Resorts - 520 Cowper Street - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Check the quality of raw or cooked food produc

The Service Cashier/Administrator is responsible for processing payments for work completed or purchase of parts requests, proper reconciliation of repair orders and parts invoices, and the collection of money from Parts and Service transactions in the dealership.Inspect every service repair order a

Texas Roadhouse - 32115 Union Landing Boulevard - Responsibilities: Prepare made-from-scratch menu items; Support kitchen team during service; Maintain cleanliness and sanitation; Follow recipes and plate presentations; Assist in running a busy station.

At Dosanjh Family Auto Group, we are committed to an environment where the customer is always treated with respect and dignity.Our associates are our most valuable resource and growth is encouraged through diligence, teamwork & creativity.Above all, there is the highest standard of honesty and integ

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.Takes orders from customer and prepares items requirin

Earl Enterprise - 643 Emerson Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Maintain the cleanliness and sanitation of your work station and the Kitchen; Inspect food preparation and serving areas to ensure obs

Miller Medical Center - - Responsibilities: Prepare and serve breakfast, lunch, and dinner for patients and facility staff; Ensure safe food handling and sanitation procedures; Oversee kitchen operations and staff to ensure timely meal execution; Maintain par levels and provide on-unit snacks.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House duties as assigned; Maintain speed and accuracy in a fast-paced kitche

HHM Hotels - - Responsibilities: Follow recipes to prepare food items; Wash, peel, and cut fruits and vegetables; Prepare appetizers, salads, or cold dishes; Bake, roast, broil, and steam meats, fish, vegetables, and other foods; Portion, arrange, and garnish food for pickup or delivery.

Compass Group - 901 Page Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules; Serves meals or prepares for delivery with correct portioning, meeting outlined standards, ensuring that food is at the correct t