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Job Description Exciting Career Opportunity in Japan for SLPs! Take your expertise abroad and make a difference in the lives of children and families. Join a rewarding career in Japan, where you can grow professionally, experience a rich culture, and contribute to quality child-centered care in a supportive and dynamic environment. Position Overview: We are looking for a passionate Speech Therapist interested in working with a pediatric population, 1-21 yrs of age, within a multidisciplinary clinic setting. You will assist kids with their speech, language and feeding issues, maintain safety and ultimately maximize their quality of life. Responsibilities: Identify and meet patients’ goals and needs Provide treatments that help improve patients’ quality of life Develop care plans using a variety of treatment techniques Create programs tailored to patients’ specific needs Provide quality, personalized and evidence-based care and proven interventions Motivate patients during treatment in order to help them function optimally Promote clients’ healthy lifestyle Consult and practice with other health professionals Evaluate effects and monitor and communicate progress Document patient care services Skills and Qualifications: Licensed Speech Therapist (Required) Current knowledge of treatment practices Drive to continually learn and grow Professional behavior Ability to manage patients with different types of personalities Excellent interpersonal communication skills Valid license to practice speech therapy Feeding and/or voice therapy experiences welcome! What We Offer: First year salary 6,888,000 JPY Flexible daytime schedule, Monday–Friday SLP-owned and operated company Supportive, collaborative work culture Manageable caseload expectations (Scheduling up to 28 hours of billable sessions a week) Clinical mentorship and access to materials, assessments, and resources Administrative and billing support Enrollment in Japanese Employment benefits which includes health insurance, pension programs. 15 days of paid time off 80 hours of paid sick time CEU/professional development support Opportunity to grow into leadership as the company expands Opportunity to serve and advocate for families in underserved communities

Job Description Exciting Career Opportunity in Japan for an Occupational Therapist! Take your expertise abroad and make a difference in the lives of children and families. Join a rewarding career in Japan, where you can grow professionally, experience a rich culture, and contribute to quality child-centered care in a supportive and dynamic environment. 1. Position Overview Job Title: Full-Time Occupational Therapist Location: Yokosuka, Japan Facility Type: Private Pediatric Clinic Target Start Date: July 1, 2026 1. Candidate Requirements Education: Bachelor’s, Master’s, or Doctorate degree in Occupational Therapy from an accredited institution. Experience: Experience with pediatrics is required. Preference will be given to candidates who have experiences working with various neurodivergent populations, including ASD and ADHD. Language Skills: Native or professional English fluency. Licensing: Must hold a valid OT license from a recognized national accreditation body (e.g., NBCOT, AHPRA, etc.). Verification of credentials will be required prior to a formal job offer. 1. Key Responsibilities Perform comprehensive clinical assessments and develop individualized treatment plans primarily for the pediatric population. Collaborate within a multidisciplinary team, including ABA Therapists, Physical Therapists (PTs), and Speech-Language Pathologists (SLPs). Maintain detailed patient records and progress notes in accordance with United States healthcare standards (e.g., HIPAA compliance). 1. Compensation & Benefits Annual Salary: ¥6,888,000 JPY Relocation Package: A one-time relocation allowance of ¥220,000 JPY upon arrival. Housing Support: 50% of monthly rent covered by the company (up to ¥80,000 JPY/month). Paid Leave: 15 days of paid vacation plus 12 paid public holidays per year. Sick Leave: 80 hours of accrued sick leave. Professional Development: Full access to a continuing education (CEU) platform. Insurance & Pension: Enrollment in the Japanese national workers' insurance and pension programs. 1. Visa & Legal Support Sponsorship: Full visa sponsorship provided for the duration of the employment contract. Family Support: Dependent visas and health insurance coverage are available for spouses and children. Contract Duration: Initial 1-year contract; a 2–3 year professional commitment is preferred.

Job Description Exciting Career Opportunity in Japan for Pediatric Counselors! Take your expertise abroad and make a difference in the lives of children and families. Join a rewarding career in Japan, where you can grow professionally, experience a rich culture, and contribute to quality child-centered care in a supportive and dynamic environment. Position Overview: We are seeking a dedicated and skilled Full Time Pelvic Floor Physical Therapist to join our team in Japan. The ideal candidate will be passionate about providing high-quality patient care and will have the opportunity to work in a supportive and dynamic environment. Responsibilities: Evaluate and treat patients with physical impairments or disabilities Develop personalized treatment plans and goals Monitor and document patient progress Collaborate with other healthcare professionals to ensure comprehensive care Educate patients and their families on home exercise programs and injury prevention Requirements: Herman & Wallace Courses, APTA Pelvic Floor Courses, or other equivalent course completion. Valid Physical Therapist license Proven experience as a Pelvic Floor Physical Therapist Strong interpersonal and communication skills Ability to work effectively in a team environment Compassionate and patient-focused attitude What We Offer: First year salary 6,888,000 JPY Flexible daytime schedule, Monday–Friday SLP-owned and operated company Supportive, collaborative work culture Manageable caseload expectations (Scheduling up to 28 hours of billable sessions a week) Clinical mentorship and access to materials, assessments, and resources Administrative and billing support Enrollment in Japanese Employment benefits which includes health insurance, pension programs. 15 days of paid time off 80 hours of paid sick time CEU/professional development support Opportunity to grow into leadership as the company expands Opportunity to serve and advocate for families in underserved communities Work Location: In person

Job Description Top AmLaw 200 law firm seeks an associate to join their IP Litigation Practice in their Dallas or Austin office. The ideal candidate should have 1-3 years of significant experience in intellectual property litigation, including patent and trade secrets litigation, and preferably with an undergraduate or advanced degree in engineering or hard sciences. Language skills in Japanese or Mandarin are a plus.

Job Description Exciting Career Opportunity in Japan for an Occupational Therapist! Take your expertise abroad and make a difference in the lives of children and families. Join a rewarding career in Japan, where you can grow professionally, experience a rich culture, and contribute to quality child-centered care in a supportive and dynamic environment. 1. Position Overview Job Title: Full-Time Occupational Therapist Location: Okinawa, Japan Facility Type: Private Pediatric Clinic Target Start Date: July 1, 2026 1. Candidate Requirements Education: Bachelor’s, Master’s, or Doctorate degree in Occupational Therapy from an accredited institution. Experience: Experience with pediatrics is required. Preference will be given to candidates who have experiences working with various neurodivergent populations, including ASD and ADHD. Language Skills: Native or professional English fluency. Licensing: Must hold a valid OT license from a recognized national accreditation body (e.g., NBCOT, AHPRA, etc.). Verification of credentials will be required prior to a formal job offer. 1. Key Responsibilities Perform comprehensive clinical assessments and develop individualized treatment plans primarily for the pediatric population. Collaborate within a multidisciplinary team, including ABA Therapists, Physical Therapists (PTs), and Speech-Language Pathologists (SLPs). Maintain detailed patient records and progress notes in accordance with United States healthcare standards (e.g., HIPAA compliance). 1. Compensation & Benefits Annual Salary: ¥6,888,000 JPY Relocation Package: A one-time relocation allowance of ¥220,000 JPY upon arrival. Housing Support: 50% of monthly rent covered by the company (up to ¥80,000 JPY/month). Paid Leave: 15 days of paid vacation plus 12 paid public holidays per year. Sick Leave: 80 hours of accrued sick leave. Professional Development: Full access to a continuing education (CEU) platform. Insurance & Pension: Enrollment in the Japanese national workers' insurance and pension programs. 1. Visa & Legal Support Sponsorship: Full visa sponsorship provided for the duration of the employment contract. Family Support: Dependent visas and health insurance coverage are available for spouses and children. Contract Duration: Initial 1-year contract; a 2–3 year professional commitment is preferred.

Job Description We are currently seeking an Inside Sales for a Japanese electrical component distributor. • Working hours: 8:00~16:30 (Monday-Friday), • Location: Irving, TX (A hybrid work arrangement will be available after the probationary period. Wednesdays are designated as remote work days.), • Benefits: Health, Life, Dental, Vision, 401K, • Start Date: Beginning of September, 2026, • Probationary Period: about 3 months, • Visa Support: No 【SUMMARY】 Support sales activity under Sales Manager. 【ESSENTIAL DUTIES AND RESPONSIBILITIES】 include the following. Other duties may be assigned. • Communicate with customers and vendors getting orders, answering questions, responding to complaints, resolving problems, issuing quotes, etc., • Communicate with other staff proceeding with the above activity., • Enters data into the operation system as needed., • Complete various reports related to sales, shipping, and raw materials., • Check customers' EDI (Electronic Data Interchanges) files and take proper action from them., • Ensure that Hayakawa backlog matches customers' open purchase orders., • Coordinate month-end activities for the above departments., • Review sales orders and invoices for accuracy., • Work closely with other departments to ensure good communication to meet customer expectations. 【QUALIFICATIONS】 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 【EDUCATION and/or EXPERIENCE】 Two years of college or associate's degree; or six months to one-year related experience and/or training; or equivalent combination of education and experience. 【SKILLS】 • Language skills: Ability to read and interpret documents such as procedure manuals, correspondence, agreements, instructions, sales orders, freight documents, etc. Ability to write routine reports and correspondence. Ability to speak effectively to customers, vendors, or employees of the organization in Japanese and English., • Mathematical skills: Ability to calculate figures and amounts such as discounts, interest, proportions, and percentages., • Other skills: Must have computer skills. Proficiency in using Microsoft Office without difficulty., • Reasoning ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. 【PHYSICAL DEMANDS】 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands or fingers to handle or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand and walk. The employee must occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, and the ability to adjust focus. 【WORK ENVIRONMENT】 The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The noise level in the work environment is usually quiet.

Job Description Exciting Career Opportunity in Japan for BCBA! Take your expertise abroad and make a difference in the lives of children and families. Join a rewarding career in Japan, where you can grow professionally, experience a rich culture, and contribute to quality child-centered care in a supportive and dynamic environment. What We’re Looking For: We’re seeking a BCBA who: Conduct functional behavior assessments and skill-based assessments. Develop individualized treatment plans and behavior intervention plans (BIP’s). Provide ongoing supervision, training, and support for RBT’s, BTs, and clinical staff. Collect, analyze, and review client data to guide decision-making Collaborate with families to ensure consistency across home and other environments. Ensure services align with BACB ethical guidelines and insurance requirements. Participate in team meetings, clinical reviews, and professional development. What We Offer: First year salary 6,888,000 JPY Flexible daytime schedule, Monday–Friday SLP-owned and operated company Supportive, collaborative work culture Manageable caseload expectations (Scheduling up to 28 hours of billable sessions a week) Clinical mentorship and access to materials, assessments, and resources Administrative and billing support Enrollment in Japanese Employment benefits which includes health insurance, pension programs. 15 days of paid time off 80 hours of paid sick time CEU/professional development support Opportunity to grow into leadership as the company expands Opportunity to serve and advocate for families in underserved communities Qualifications: Current BCBA certification (required) Master’s degree in Applied Behavior Analysis, Special Education, Psychology, or a related field

Job DescriptionPatent Prosecution Associate Attorney – Japanese Language Skills + Electrical Engineering / Computer Science Locations: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Dallas, TX | Houston, TX | Minneapolis, MN | New York, NY | Orange County, CA | San Diego, CA | Silicon Valley, CA | Washington, DC | Wilmington, DE Direct Counsel is seeking a Patent Prosecution Associate Attorney to join a leading Am Law 100 firm. This position provides the opportunity to work on cutting-edge technologies for top-tier clients while collaborating with attorneys who are leaders in intellectual property law. You’ll leverage both your technical background and Japanese language skills to serve as a trusted advisor to some of the world’s most innovative companies. What You’ll Do: Draft and prosecute patent applications, with a focus on electrical engineering and computer science technologies. Collaborate with Japanese-speaking clients and colleagues, utilizing your bilingual expertise to support global IP strategies. Provide strategic counseling and guidance to clients on complex intellectual property matters. Conduct in-depth technical and legal analysis in a fast-paced environment. What We’re Looking For: Strong background in Electrical Engineering or Computer Science. Fluency in both English and Japanese (written and spoken). At least 2 years of patent prosecution experience. Active state bar membership and compliance with CLE requirements. Registration before the U.S. Patent and Trademark Office. Superior academic credentials and strong writing skills. Team-oriented mindset with excellent communication and analytical skills. Compensation & Benefits: Salary range of $235,000 – $310,000, commensurate with experience (adjusted for flex-time schedules). Flexible hybrid work environment. Annual technology allowance. Comprehensive benefits package, including medical, dental, and vision coverage. Family-friendly atmosphere with wellness initiatives and back-up childcare support. If you’re passionate about technology and intellectual property law — and want to leverage your technical expertise and Japanese language skills at a top Am Law 100 firm — we’d love to hear from you.

Job Description Business Development Representative and Account Manager The Business Development (BD) Rep/Account Manager (the "Rep") is primarily responsible for building and maintaining relationships with customers and partners, promoting Calsoft products and services, and achieving the individual BD goal through BD activities, mainly in the Texas and Southwest region of the US. This position requires native or high business level of Japanese in listening, speaking, reading and writing and business level English. Key Responsibilities Essential Functions • Develop and execute an annual business development plan in collaboration with the Director of BD, • Identify and secure new business opportunities with Japanese and American customers in the region., • Build and maintain long-term customer relationships to support successful project delivery., • Expand business with existing customers through upselling and cross-selling Calsoft solutions., • Manage the presales process, including pricing, proposals, and coordination with internal teams to ensure customer satisfaction and maintain target profit margins., • Drive the full sales cycle: lead generation, qualifying opportunities, scheduling meetings, delivering presentations, understanding business needs, developing tailored proposals, forecasting, and closing deals., • Develop proficiency in demonstrating Microsoft Dynamics ERP and IT infrastructure solutions, with an emphasis on Dynamics 365 Business Central (and Dynamics GP or Dynamics 365 F&O as needed., • Provide timely reporting and updated on BD activities to the Director of BD and maintain accurate data in Calsoft's CRM system, • Collaborate with the Director of BD to design and implement marketing plans (e.g., seminars, events, promotional emails, website updates, blogs)., • Develop compelling value propositions to maximize company and regional revenue., • Complete required training and maintain knowledge of Calsoft products and solutions. Supporting Functions • Collaborate with team members to achieve group goals., • Share knowledge and support the activities of colleagues., • Contribute to improving departmental services, revenue/profitability, and processes., • Demonstrate and uphold Calsoft values, mission, and policies in daily work., • Build positive working relationships with clients, colleagues, and business partners. Minimum Qualifications • Bachelor’s degree in Computer Science, IT, Business, Finance, Accounting, or related field, • 2+ years of experience in the field or any related ERP software, • Has knowledge of commonly-used concepts, practices, and procedures within a particular field, • Maintain professional image in attitude, conduct and attire, • Outstanding customer service skills, • Maintain professional image in attitude, conduct and attire, • Demonstrate aptitude for learning new technologies, • Ability to effectively communicate technical concept to a non-technical audience, • Ability to interface well with other members of the organization, • Strong communication skills, both oral and written, • Business-level English in listening/speaking/reading/writing, • Native or high-business-level Japanese in listening/speaking/reading/writing Desirable Qualifications • Knowledge of manufacturing, distribution, or service industry processes, • Ability to develop, propose and implement innovative solutions as appropriate, • Contribute to and influence decisions regarding division procedures, • Ability to assist management in organizational planning Benefits at Calsoft Systems We believe in supporting the whole employee both at work and in life. Our comprehensive benefits package includes: • Health & Wellness: Multiple medical, dental and vision plan options, plus wellness programs, telemedicine access, and mental health resources, • Flexibility & Savings: Pretax flexible spending accounts (FSAs), health savings accounts (HSAs and commuter benefits., • Retirement and Ownership: 401(k) with employer match, plus participation in our Employee Stock Ownership Program (ESOP) to help you build long term wealth., • Work Life Balance: Paid vacation and sick time (combined 16 days annually), paid holidays, volunteer time off, and an Employee Assistance Program (EAP), • Learning & Growth: Incentives and reimbursement for Microsoft certifications and job related training, plus company supported development programs to help you grow your career., • Community & Impact: Opportunities to join companywide volunteer events. As a proud certified B corporation, we are dedicated to using business as a force for good. Salary range: $60,000 – $80,000/year Powered by JazzHR uYkbVbXzR3

Job DescriptionDescription: Are you an expert in Asian Art? Set your sights on a career at Heritage Auctions, headquartered in Dallas, Texas, with offices in New York, Chicago, Beverly Hills, London, Hong Kong, and other cities. Heritage Auctions is the largest auction house founded in the U.S. and serves more than 50 different auction categories including, Coins, Sports, Comics, Historical, Jewelry, Fine & Decorative Art, Wine, and many more. SUMMARY: Main responsibilities include obtaining consignments of Asian art and oversight of the Asian Art Department. LOCATION: 2801 W Airport Fwy Northwest corner of West Airport Freeway and, Valley View Ln, Dallas, TX 75261 BENEFITS: • Medical, Dental, and Vision coverage, • Paid time off, • 401k savings plans, • Onsite gym with access to a personal trainer COMPENSATION: Commensurate based on experience. ESSENTIAL DUTIES & RESPONSIBILITIES: • Source quality consignments from private collectors, estates, dealers, and retailers, • Establish estimates and negotiate client terms, • Oversee research, authentication, and assist with condition reports, • Proofread catalog descriptions and assist with assets for marketing materials, • Participate in the expansion of client database, • Market-specific consignments to valued clients, • Assist with client services as necessary, • Review settlements and wires Requirements: EDUCATION and/or EXPERIENCE: • 7+ years of experience in Asian Art preferably with a major auction house, • Some categories covered include snuff bottles, Jade & Hardstone, Porcelain & Pottery, Metalwork & Cloisonne, Furniture, Scholar’s Objects & Textiles, Painting and Caligraphy, Himalayan, Indian & Southeast Asian Art, and Japanese Art SKILLS & ABILITIES: • Proficiency in Microsoft applications, specifically Word and Excel, • Ability to multitask and pay great attention to detail, • Must have a positive attitude with exceptional customer service skills, • Public speaking talents are a plus! WORK ENVIRONMENT: • Individuals must be able to work in a fast-paced, team-focused environment, • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Heritage Auctions welcomes and encourages applications from women, minorities, veterans, mature workers, and persons with disabilities. EOE

Job DescriptionDescription: Job Overview The Director of Supply Chain is a strategic leadership role responsible for the end-to-end supply chain strategy and execution across sourcing, procurement, logistics, and warehouse operations for a national network of over 1,200 sushi and fresh-cut fruit retail locations across the United States. This role requires deep expertise in sushi, seafood, and frozen, perishable, and non-perishable food supply chains, with responsibility for sourcing high-quality ingredients, packaging, and products through a centralized distribution model. The Director is responsible for ensuring a consistent, cost-effective, and scalable supply chain across global and domestic suppliers serving all retail locations. The position has full accountability for the entire supply chain lifecycle—from strategic sourcing and supplier partnerships to inventory planning, 3PL management, and final distribution to stores—while ensuring food safety, regulatory compliance, operational efficiency, and continuous improvement. Key Responsibilities · End-to-End Supply Chain Leadership o Develop and execute a fully integrated supply chain strategy covering sourcing, procurement, logistics, warehousing, and distribution. o Ensure seamless product flow from global and domestic suppliers through centralized warehouse operations to 1,200+ retail locations. o Lead just-in-time (JIT) inventory strategies to balance product freshness, availability, and working capital. · Strategic Sourcing (Sushi, Seafood & Frozen Foods) • Lead sourcing strategies for:, • Frozen seafood and protein categories, • Sushi ingredients (rice, nori, sauces, etc.), • Japanese and Asian frozen value-added products, • Packaging and labeling (sushi and fresh-cut fruit programs), • Distribution-related supplies., • Build and manage global supplier networks, with a focus on Asia and South America., • Ensure consistent product quality, food safety, and supply continuity., • Identify and execute cost savings opportunities while maintaining quality standards. · Procurement & Vendor Management o Oversee all procurement activities, including: • Vendor selection, onboarding, and qualification, • Contract negotiation and pricing strategies, • Supplier performance management (KPIs, SLAs) o Establish and maintain long-term strategic partnerships. o Ensure full compliance with contractual, regulatory, and quality requirements. · Logistics, Distribution & 3PL Management o Manage third-party logistics (3PL) providers and warehouse partners. o Optimize inbound and outbound logistics to support a national, multi-state distribution network. o Ensure cold chain integrity, freight efficiency, and service reliability. o Oversee distribution planning and execution for all locations. · Warehouse & Inventory Management o Define and execute warehouse strategy, including: • Inventory control and accuracy, • Cold storage optimization (frozen and refrigerated), • Product flow and throughput efficiency o Implement and enhance warehouse management systems (WMS). o Maintain optimal inventory levels to minimize waste and prevent stockouts. o Oversee operations, efficiencies and contingency planning. · Demand Planning & Cross-Functional Alignment o Partner with Operations, Merchandising, R&D, Finance, QA/Food Safety, and Franchise Support teams. o Drive accurate forecasting and demand planning processes. o Support new product launches, promotions, and expansion initiatives. · Cost Management & Financial Performance o Own the supply chain budget and overall cost structure. o Analyze commodity markets (especially seafood), freight costs, and supplier pricing. o Drive continuous cost optimization and margin improvement initiatives. · Compliance, Food Safety & Risk Management o Ensure compliance with FDA, USDA, and applicable local and international regulations. o Maintain adherence to food safety standards (e.g., HACCP, cold chain requirements). o Develop and implement risk mitigation strategies related to: • Supply disruptions, • Import/export challenges, • Perishable product handling · Systems, Process Excellence & Analytics o Optimize and advance the current ERP environment (e.g., NetSuite) to fully support end-to-end supply chain visibility. o Enhance integrated procurement and inventory management tools to streamline national distribution. o Drive operational efficiency by reducing PO cycle times and improving real-time data accuracy. o Leverage advanced analytics to support data-driven decision-making and continuous process improvement. · Leadership & Team Development o Lead and develop teams across: • Sourcing & Procurement, • Logistics & Distribution, • Inventory & Warehouse Operations o Build a high-performing, scalable organization with strong accountability. o Promote a culture of continuous improvement and operational excellence. Supervisory Responsibilities • Direct oversight of supply chain, procurement, logistics, and warehouse teams., • Responsible for hiring, training, performance management, and team development., • Collaborate cross-functionally to ensure alignment across departments. Core Competencies • Expertise in strategic sourcing and procurement, • Deep knowledge of cold chain logistics and perishable supply chains, • Advanced negotiation and supplier management capabilities, • Strong financial and analytical acumen, • Leadership, organizational, and execution excellence, • Data-driven decision-making mindset, • Proficiency with ERP systems and supply chain analytics tools, • Strong communication and stakeholder management skills Required Skills/Abilities • Demonstrated expertise in strategic sourcing and procurement best practices., • Advanced skills in Microsoft Office Suite (especially Excel, PowerPoint) and procurement management software., • Deep knowledge of supply chain, vendor management, and distribution compliance standards., • Experience developing and implementing procurement policies and process improvements. Education and Experience • Bachelor’s degree in Supply Chain Management, Business Administration, or related field (required), • MBA or advanced degree (preferred), • 8–10+ years of progressive supply chain experience, • 5+ years in a senior leadership role, • Experience in food service, seafood, or franchised multi-unit operations strongly preferred, • Proven experience managing national or multi-state supply chain networksRequirements: Physical Requirements: • Ability to work long hours as needed., • Willingness to travel to supplier sites, warehouses, and distribution centers. Work Environment: • Office environment with regular on-site visits to warehouses and distribution centers., • Regular interaction with various levels of management, external partners, and vendors. Equal Opportunity Statement: We are an equal opportunity employer, committed to creating a diverse and inclusive workplace. All qualified candidates will be considered for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Other Duties: This job description is not exhaustive. The role may evolve, and additional responsibilities may be assigned as the department and company adapt to changing needs and market conditions.

Join the Opening Team at Neighborhood Sushi — Dallas Full-Time & Part-Time | Great Benefits & Perks.Neighborhood Sushi provides guests with an approachable sushi experience with influences of Texas flavors, Japanese design, and Dallas hospitality.Fresh & light soups, salads, and sm

Job DescriptionPosition Summary: Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests., • Promptly prepares beverage orders for servers according to server tickets., • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes., • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated., • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures., • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment., • Offers and serves food items to guests seated at the bar when appropriate or as requested., • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions., • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly., • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display., • Completes daily/weekly cleaning and side work requirements., • Participates in scheduled catering events as required., • Performs other duties as assigned by a supervisor. Job Requirements:, • 1–2 years’ experience in bartending preferred., • Previous experience with Japanese cuisine, particularly sushi and sake preferred., • Basic understanding of wine, spirits and sake preferred., • Must be certified in Responsible Alcohol Service by applicable agency., • Must be 21 years of age or older. (based on state law), • High School diploma or GED preferred. We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities • Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill’s high standards, • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation, • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes, • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood, • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service, • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness, • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience, • Engage with guests when appropriate, providing sushi recommendations and an interactive experience, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, • Expertise in sushi preparation, knife skills, and traditional Japanese techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to presentation, freshness, and quality, • Understanding of sushi-grade fish handling, food safety, and storage practices, • Willingness to learn new techniques and contribute to menu innovation, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Sushi Roller Classification: Non-Exempt Role Description Dallas Country Club is looking to hire a highly skilled Sushi Roller to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. Key Responsibilities • Expertly cutting, slicing, and filleting different types of fish., • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes, • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety., • Prepare all types of sushi, including maki, nigiri and sashimi., • Proper preparation of traditional Japanese sushi rice., • Maintaining a clean work environment to prevent food contamination., • Regularly taking inventory of food supplies and other products., • Reporting any problems with kitchen equipment to the manager on duty., • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use., • Communicating with wait staff to ensure that special requests and food allergy considerations are met. The ideal candidate will have the following experience, skills, and knowledge: • High school diploma or equivalent required., • Associate’s degree in culinary arts or American Culinary Federation certification is preferred., • Proven experience working in upscale sushi restaurants., • Attend Sushi academy or apprenticeship, • 6 years minimum experience., • Must have current food handler’s certification as required by federal/state/local law., • Sound knowledge of food safety regulations. The ideal candidate will have the following competencies and qualities: • Ability to multitask in a fast-paced environment., • The ability to work under pressure., • Excellent time-management skills., • Must be able to work a 40 hour work week, including weekends and holidays., • Exceptional customer service skills., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure member satisfaction., • Self-Motivated., • Good communicator., • High volume experience recommended. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job DescriptionPosition Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation techniques, presentation, and operational standards. This hands-on role works directly alongside kitchen teams to onboard new chefs, reinforce best practices, and maintain a high level of culinary excellence across all locations. The ideal candidate is an experienced Sushi Chef with a passion for teaching, coaching, and helping others grow. This individual enjoys traveling, working with diverse teams, and ensuring every restaurant delivers an exceptional guest experience. Key Responsibilities • Travel regularly to restaurant locations to train and mentor Sushi Chefs and kitchen staff., • Provide hands-on instruction in sushi preparation, knife skills, fish fabrication, rice preparation, nigiri, sashimi, specialty rolls, and presentation techniques., • Train newly hired Sushi Chefs on recipes, preparation methods, food safety, and company operating standards., • Evaluate chef performance and provide coaching to improve quality, consistency, speed, and efficiency., • Ensure all menu items are prepared consistently according to established recipes and presentation standards., • Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures., • Assist restaurant managers with onboarding and developing new culinary team members., • Identify training opportunities and recommend improvements to kitchen operations., • Conduct restaurant visits and provide feedback on food quality, kitchen organization, and execution., • Assist with new restaurant openings by training culinary staff before and after opening., • Develop strong working relationships with restaurant managers and culinary teams., • Help maintain consistent guest experiences across all restaurant locations.Qualifications, • Minimum of 5 years of experience as a Sushi Chef in a high-volume restaurant environment., • Previous experience training, mentoring, or leading Sushi Chefs or kitchen staff., • Expert knowledge of sushi preparation, fish fabrication, knife skills, and Japanese cuisine., • Experience preparing nigiri, sashimi, specialty rolls, hand rolls, and traditional sushi., • Strong understanding of food safety, sanitation, HACCP, and health department regulations., • Excellent communication and coaching skills., • Ability to demonstrate techniques and train chefs through hands-on instruction., • Strong organizational and time-management skills., • Willingness to travel frequently between restaurant locations, including overnight travel when needed., • Valid driver's license and reliable transportation.Preferred Qualifications, • Culinary degree or formal culinary training preferred., • Experience opening new restaurant locations., • Multi-unit restaurant experience., • ServSafe Manager Certification or equivalent food safety certification., • Bilingual English and Spanish or English and Japanese is a plus., • Experience creating or following culinary training programs and standard operating procedures., • Knowledge of inventory management and kitchen operations.

Job DescriptionTitle: Cook Employment Type: Hourly Job Description: The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash. The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Responsibilities: • Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc., • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available, • Cleans work areas and all equipment used in food preparationQualifications:, • Basic culinary skills or equivalent experience highly preferred, • Knowledge of general sanitary and safety practices, • Able to work days, evenings, weekends, and holidaysBenefits:, • Employee Discounts, • Employee Recognition Program, • Opportunity for growth within the company

Job DescriptionJoin Our Team as a Sushi Chef! Are you passionate about crafting exquisite sushi dishes and bringing authentic flavors to life? Join our dynamic team at a restaurant that celebrates the rich culinary traditions of Chinese, Thai, and Japanese cuisine. We're looking for a skilled Sushi Chef to showcase their talent and contribute to our vibrant dining experience. What You'll Be Doing As our Sushi Chef, you'll be at the heart of our kitchen, creating fresh and flavorful sushi that delights our guests. Your responsibilities will include: • Preparing a variety of sushi dishes, including rolls, sashimi, and nigiri, with precision and artistry., • Ensuring the highest quality and freshness of ingredients., • Maintaining a clean and organized workstation that adheres to food safety standards., • Collaborating with the kitchen team to deliver an exceptional dining experience., • Monitoring inventory and assisting with ordering supplies as needed.What We're Looking For To be successful in this role, you should bring: • At least one year of experience as a Sushi Chef or in a similar sushi-focused role., • A strong understanding of sushi preparation techniques and Japanese cuisine., • Attention to detail and a commitment to delivering high-quality dishes., • Excellent knife skills and the ability to work efficiently in a fast-paced environment., • A team-oriented mindset and a passion for culinary excellence.Why Join Us? While we do not currently offer additional benefits, this is an opportunity to work in a restaurant that values authenticity, creativity, and teamwork. You'll be part of a team that takes pride in offering a menu inspired by the diverse and rich flavors of Chinese, Thai, and Japanese cuisine. About Our Culture We believe in creating a supportive and collaborative environment where every team member can thrive. Our restaurant is dedicated to providing a memorable dining experience for our guests, and we know that starts with a happy and motivated team. If you're passionate about your craft and enjoy working in a setting that values tradition and innovation, you'll fit right in. Ready to Join? If you have the skills and experience we're looking for, we'd love to hear from you! Apply today and take the next step in your culinary journey with us. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Carrollton Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $9.00/hour + Tips Example earnings: $9.00/hr. + $6.00/hr. in tips = $15.00/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($9.00 to $9.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Wellness resources If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed. THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work. This property is managed by The Adolphus. THE ROLE You’ll be responsible for: • Executing recipes and techniques accurately, • Keeping a clean, organized station, • Learning and upholding SBS standards and systems, • Supporting daily service with focus and professionalism, • Working clean, orderly prep and maintaining quality, • Sushi rice production, sauces, fish storage, and rotation, • Bringing a positive attitude and respect for hospitality Non-Negotiables • 2+ years of kitchen experience (fine dining or high-standard kitchens preferred), • Positive attitude and willingness to learn, • High personal and professional standards, • Ability to work clean, organized, and efficiently, • Legally eligible to work in the U.S., • Current ServSafe Food Handler or ability to obtain before starting, • Reliability, punctuality, and consistency in prep + service, • Strong attention to detail and ability to follow systems, • Comfortable in a fast-paced, detail-driven environment The Extras We Appreciate • Experience in Michelin-level or similar kitchens, • Strong sushi fundamentals or Japanese cuisine background, • Jedi-level time management and station organization, • Curiosity about technique, ingredients, and craft, • Interest in mentoring or being a supportive teammate, • Comfort adapting to structured systems and evolving standards, • Familiarity with hospitality-driven service cadence, • Desire to contribute creatively as you grow On top of that Compensation $65,000–$75,000 / year** And additional benefits and perks For full time and part time that qualify you’ll get a full benefits package: • 401(k) + matching, • Health, dental, vision, • PTO after 60 days, • Employee discounts, • Wellness resources, • Opportunities for advancement If you want a kitchen that invests in you — not just your labor — we’d love to meet you.

Job Description Northwood Club is a premier country club established in 1946 and located in North Dallas. The Club is best known for hosting the 1952 U.S. Open. The Club was listed as #1 Golf Course renovation in Avid Golfer Magazine's 2019 Private Clubs and named Best Overall Club in 2022-2024. The club also has a Distinguished Clubs of the World Emerald Designation for outstanding member service. Our staff consists of a wide range of professionals who are well recognized in areas of Tennis, Golf and Culinary. The Club is currently looking for a sushi roller. This position is responsible for execution of preparing high-quality sushi rolls, including sashimi, and nigiri, sushi. Must be able to work in a team-oriented, high-volume guest-centric environment to provide an exceptionally distinctive member experience. Position requires evenings, weekends and holidays. Essential Duties: • Source and inspect fresh seafood and other ingredients, maintaining strict quality control., • Prepare and present high-quality sushi dishes, including rolls, sashimi, and nigiri, ensuring consistency and excellence in every plate., • Stock the sushi bar with necessary ingredients and supplies; help manage inventory and minimize food waste., • Assist the Sushi Chef and other kitchen staff with general prep (e.g., cooking rice, fish butchery, washing dishes) as needed, • Engage with members to understand their preferences and provide personalized dining experiences., • Ensure proper food safety and sanitation standards to ensure member safety, • Meeting special member requests while ensuring the same high-quality standards, • Maintains flexibility to take on new and different tasks as directed by the Executive Chef., • Attend staff meetings when required Education/Experience: Culinary degree preferred but not required; with up to two years related experience in high end Sushi dining; or equivalent combination of education and experience. Language Skills: English required. To communicate with members. May be required to read banquet event orders and recipes. Must be able to write and speak simple sentences. Mathematical Skills: May be required: to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Use measuring methods. Reasoning Ability: May be required: to apply common sense understanding to carry out simple one and two step instructions; to deal with standardized situations with only occasional or no variables. Physical Demands: Frequently stands and walks; uses hands to finger, feels or handle; reach with hands and arms. Occasionally stoops, kneels, crawls, crouches, sits, talks or hears. Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds. Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus. Environment/Noise: Frequently works in hot and humid conditions (non-weather) and near stoves and ovens. Regularly works in extreme heat (non-weather). Noise level is moderate. Certificates/Licenses: Must be at least age 18. Certifications in City of Dallas/State Food Safety, Certified Culinarian preferred but not required. Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the employee may be required to communicate with English speaking members or co-workers, the manuals for equipment the employee may use are in English)., • Strong knowledge of sushi preparation techniques and Japanese cuisine., • Excellent knife skills and attention to detail. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Job Posted by ApplicantPro

Job DescriptionTechnician Starting Pay At $40 to $60 A Hour For Experienced Individuals. Auto Mechanic Job Summary:We have a position available for a Technician at our very busy Dallas, Tx location. We are the largest family-specialty automotive repair business in North America, with locations in both Georgia , North Carolina, and Texas. We are neither Franchised nor Private Equity owned . The Owner Bob Saladna started repairing cars out of his mother's garage in 1979 and he still runs the company today. ESC understands that each shop needs the latest and best diagnostic equipment, which is why we have multiple diagnostic platforms (Mercedes Star, BMW ISTA, VAG, Tech 2, Autologic, AutoLand, Autel, Farsight, 4 Channel Oscilloscopes with pressure transducers, Gas Analyzers, etc..) at each location. We also understand that each shop location is slightly different which is why we allow each manager flexibility to manage their location differently. Most importantly you are not a number. Most technicians have been with us for 5+ years. We offer a family atmosphere with focus on a positive work enviroment. We are looking for talented automotive mechanics to join our growing company. The individual in this role will be responsible for servicing and repairing European, Domestic, and Japanese cars. We are seeking a candidate with a solid background in automotive repair, as well as experience with electronic system diagnostics. This shop has the latest 4-wheel camera alignment equipment from Ravagnol, a top-of-a-line tire mounter, and a balancer. Benefits: • Matching 401K., • Health Insurance Very Low Deductibles., • Dental and Vision Insurance., • Paid Vacations., • Paid Holidays., • 5-day work week., • NO Saturdays or Sundays, our Techs make great pay without cutting into family or personal time., • Modern shop., • Well-maintained equipment., • Plenty of room and lifts for our Techs., • Well-lighted work areas., • All the latest software, Wi-Fi, and/or computer terminals in our facility., • Professional Service Advisors that respect our Techs., • Our customers trust our facility so we always have plenty of good business for our Techs year-round. Auto Mechanic Duties and Responsibilities: • Examine cars based on customer requests and/or concerns., • Perform basic maintenance including rotating tires, checking fluid levels, and changing oil., • Repair or replace worn parts and systems such as spark plugs, wheel bearings, brake pads, fuel systems, and sensors., • Test systems and individual parts to ensure the proper working order and/or to evaluate the degree of damage., • Identify mechanical and electrical problems with both computerized diagnostic equipment and the naked eye., • Determine appropriate repair measures based on research, peer-to-peer examination, and past experience., • Perform repairs thoroughly and accurately, taking into account original repair strategy and customer specifications., • Ensure customer satisfaction at all times. Auto Mechanic Requirements and Qualifications: • High School diploma or equivalent preferred., • European Car Repair Experience is Desired but not required., • Experience with electronic systems maintenance and repair preferred., • Experience in engine performance preferred., • Basic computer skills are required., • Certification in a related field from a vocational school is a plus., • Strong verbal communication skills (will be expected to relay auto repair information to customers and other mechanics)., • Detail-oriented and thorough, organized., • Critical thinking skills., • Troubleshooting skills., • Mechanically and analytically minded.

Neighborhood Sushi is bringing an elevated sushi experience to Dallas—blending Japanese-inspired cuisine, Texas hospitality, stunning design, and an energetic atmosphere.We are looking for Servers who can guide guests through our menu and provide a memorable, "neighborhood" experience.Guide gu

Job Description Expo/Food Runner at Tei-An About Tei-An Tei-An is a celebrated Japanese fine dining destination known for its thoughtful hospitality, refined atmosphere, and dedication to traditional Japanese cuisine and craftsmanship. Recognized for its handmade soba, curated beverage program, and elevated guest experience, Tei-An offers a dining environment rooted in precision, warmth, and attention to detail. At Tei-An, hospitality is intentional. Every interaction, detail, and moment of service is designed to create a memorable and seamless experience for our guests. We are seeking passionate hospitality professionals who thrive in a team-oriented environment and take pride in delivering polished, attentive service About the Opportunity As an Expo / Food Runner at Tei-An, you play a key role in ensuring seamless coordination between the kitchen and dining room. Your primary responsibility is to organize, inspect, and facilitate the timely delivery of dishes while maintaining accuracy, presentation, and efficiency throughout service. This role requires strong communication, attention to detail, and a clear understanding of dining room flow and sequence of service. Experience in Japanese restaurants is a plus, but not required. We are looking for individuals who are passionate about hospitality and eager to continuously learn and grow within an elevated dining environment. Core Responsibilities Maintain cleanliness and organization of the expo line, kitchen pass, and surrounding service areas Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen Coordinate and communicate effectively with chefs and front-of-house team members to maintain smooth and timely service Call tickets clearly and manage pacing throughout service Deliver food promptly and accurately while maintaining strong awareness of table numbers and seat positions Demonstrate strong menu knowledge and communicate dishes clearly to guests when needed Assist with guest requests and support guest recovery efforts with professionalism and composure Support servers, bartenders, hosts, and managers as needed to maintain seamless operations Maintain health, safety, and cleanliness standards throughout service Complete opening, mid-shift, and closing responsibilities as directed by leadership Requirements At least 18 years old Minimum 3 months of hospitality experience preferred Experience in dining service preferred Strong understanding of the sequence of service Passion for food, beverage, and hospitality Strong communication skills and attention to detail Ability to remain composed and professional in a fast-paced environment Team-oriented mindset with strong punctuality and reliability Willingness to continuously learn and improve Bilingual in English and Japanese is a plus TABC and Food Handler Certification as required by state and local regulations Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay concepts All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job DescriptionJoin Our Team as a Dishwasher! Are you someone who values teamwork, efficiency, and being part of a fast-paced environment? Our restaurant, known for its delicious Chinese, Thai, and Japanese cuisine, is looking for a dedicated Dishwasher to join our team. If you have at least one year of restaurant experience and take pride in keeping things clean and organized, we’d love to hear from you! What You’ll Do As a Dishwasher, you’ll play a key role in ensuring our kitchen runs smoothly and our guests enjoy a clean and welcoming dining experience. Your responsibilities will include: • Washing and sanitizing dishes, utensils, and kitchen equipment., • Maintaining cleanliness in the dishwashing area and kitchen., • Assisting kitchen staff with basic cleaning tasks as needed., • Following all health and safety regulations to ensure a safe working environment.What We’re Looking For We’re searching for someone who: • Has at least 1 year of restaurant experience (required)., • Is reliable, hardworking, and thrives in a fast-paced setting., • Can work efficiently as part of a team and independently when needed., • Pays attention to detail and takes pride in maintaining cleanliness.Why Join Us? While we don’t currently offer additional benefits, this is a fantastic opportunity to work in a dynamic and supportive environment where your contributions are valued. You’ll be part of a team that’s passionate about serving high-quality Chinese, Thai, and Japanese cuisine to our customers. Our Culture and Values At our restaurant, we believe in teamwork, respect, and delivering exceptional dining experiences. We work hard, support one another, and take pride in what we do. If you’re someone who values a positive and collaborative workplace, you’ll feel right at home here. Ready to Apply? If you’re ready to bring your skills and energy to our team, we’d love to hear from you! Apply today and take the next step in your restaurant career. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Team as a Cashier! Are you passionate about creating great dining experiences and thrive in a fast-paced environment? We’re looking for a friendly and detail-oriented Cashier to join our team specializing in Chinese, Thai, and Japanese cuisine. If you have at least one year of restaurant experience and love working with people, we’d love to hear from you! What You’ll Be Doing As a Cashier, you’ll play a key role in ensuring our guests have a smooth and enjoyable experience. Your responsibilities will include: • Greeting customers with a warm and welcoming attitude., • Processing orders accurately and efficiently, both in-person and over the phone., • Handling cash, credit card, and other payment transactions responsibly., • Assisting with packaging takeout orders to ensure accuracy and presentation., • Maintaining a clean and organized cashier station., • Collaborating with the team to create a positive and efficient work environment. What We’re Looking For We’re searching for someone who: • Has at least 1 year of restaurant experience (required)., • Is reliable, detail-oriented, and excellent at multitasking., • Possesses strong communication and customer service skills., • Thrives in a fast-paced environment and works well under pressure., • Is comfortable handling cash and operating a point-of-sale (POS) system. Why Join Us? While we don’t currently offer additional benefits, this is a fantastic opportunity to work in a vibrant and dynamic setting that celebrates the flavors and traditions of Chinese, Thai, and Japanese cuisine. You’ll be part of a supportive team that values hard work, collaboration, and delivering exceptional service to every guest. Our Culture and Values We pride ourselves on creating a welcoming and inclusive environment for both our team members and guests. Our restaurant is built on a foundation of respect, teamwork, and a shared passion for delicious food. If you’re looking for a role where you can grow and be part of a close-knit team, this is the place for you! Ready to join us? We’d love to hear from you! Apply today and take the first step toward becoming a valued member of our team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development Title: Server Employment Type: Hourly Pay Rate: $2.13/hr PLUS TIPS Job Description: The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. The Server interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. The candidate can work a flexible schedule that includes days, nights, weekends, and/or holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Responsibilities: • Greets all customers in a warm, sincere and helpful manner, • Takes orders and serves meals and beverages promptly and courteously, • Operates the complete POS system and other required software, • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored, • Follows safety and sanitation rules and practices, • Helps bus and set tables and performs side-work and cleaning duties as neededQualifications:, • One year of relevant experience preferred, • Helpful attitude and friendly demeanor, • Able to work days, evenings, weekends, and holidaysBenefits:, • Employee Discounts, • Employee Recognition Program, • Opportunity for growth within the company

Job Title: Japanese Specialty Cuisine Cook Job Location: Houston-USA-77032, Dallas-USA-75261, Jamaica-USA-11430, Los Angeles-USA-90045, San Diego-USA-92102, San Francisco-USA-94010, San Francisco-USA-94128, San Jose-USA-95110, Santa Ana-USA-92626, Seattle-USA-98188, Seattle-USA-98926 Work Location Type: On-Site \n\n \n \n About us\n \n \n Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.\n \n \n \n \n Position Overview \n \n \n Bring authentic flavors to the skies! As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you’ll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision and passion ensuring every meal meets exacting airline specifications while delivering exceptional quality, safety, consistency, and presentation. From preparation to plating, you’ll create in-flight dining experiences that feel truly world-class. \n \n \n • Language: speaking conversational Japanese preferred\n, • Work location: onsite @ Sky Chefs facility located near IAH - George Bush Intercontinental Airport\n, • Relocation: Yes! We offer relocation assistance to Houston for this specific opportunity\n, • Work schedule: work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday & Thursday.\n, • Work shift: Day shift, 4:00am-2:00pm. Average work hours per day are 10-12 hours, as business dictates.\n, • Operations: we operate 24/7, 365 days / year\n \n \n \n \n \n Main Accountabilities\n \n \n \n, • Prepare and cook complete authentic meals from scratch, including entrees, side dishes, sauces, and specialty items for a specific designated airline customer.\n, • Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards set by each airline client.\n, • Plate dishes according to menu specifications, ensuring all components are flight-ready, visually appealing, and securely packaged.\n, • Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control of food items.\n, • Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components.\n, • Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift.\n, • Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings.\n, • Monitor inventory levels, report shortages, and support waste reduction initiatives.\n \n \n \n \n \n Knowledge, Skills and Experience\n \n \n \n, • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.\n, • Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer\n, • Prior airline catering experience a plus but not required.\n, • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.\n, • Ability to follow airline plating guides, recipe specifications, and food presentation standards.\n, • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.\n, • Knowledge of food safety and sanitation standards (HACCP).\n, • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.\n, • Culinary degree, Formal training, Internship program, or On the Job training all preferred.\n, • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.\n, • Work in refrigerated environment when required to ensure specifications are followed\n, • Able to lift up and carry up to 50 lbs to include hot pans of food.\n \n \n \n\n SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Summary The key objective of this position is to reach and surpass the sales targets in our Dallas Salon. The Sales Executive generates revenue for the company via the sales of Fine Jewelry and Watches while providing outstanding customer service to reflect our image as the most prestigious Rare Jewelry House in the World. Key Duties, Responsibilities and Accountabilities Sales Executives are to build strong relationships with clients as well as creating networks with which to meet legitimate client leads. Sales • Provide the Harry Winston experience to all clients, • Meet and exceed sales targets, • Develop potential clients through walk-in traffic, • Maintain and grow existing clients; keep records of milestones and client’s tastes and goals for future purchases, • Target new/specific jewelry/watch product to existing clientele, • Assist team in sales process where needed, • Regularly utilize all forms of communication to generate sales Development of Client Base • Continually update client base through all available resources, • Client entertainment: Seek out new methods of client development through social contacts and PR related events, • Enter and maintain accurate information for client base data entry in GEM, • Develop existing client base and reach new prospects, • Provide superior after-sale service to all Harry Winston clients After Sale Service • Provide the highest level of client service through personalized contact in product maintenance, • Use all available resources to problem solving, • Keep management informed of potential product as well as client issues, • Follow up Job Qualifications • Strong luxury retail jewelry and timepiece experience, • College degree, • Graduate Gemologist a plus, • Strong organizational and interpersonal skills, • Ability to work as a team player, • Basic computer literacy, • Flexible to retail working hours, • Foreign languages a plus (Mandarin, Cantonese, Japanese preferred)

Key Responsibilities** - Evaluate AI model output lyrics, voice generation, and other standards - Score quality of musical training data - Experience writing music in the domain language listed in the title - Able to understand directions in English language - Rate AI-generated music samples head-to

Common Sense, Organized, Mental capacity to make quick and rational decisions Perform a variety of duties at an airport, Customer contact and Operational services, Perform a broad range of duties depending on location and service demands while delivering a high-quality product, Work assignments may

Job Description Yamato Transport USA., Inc. is a fully owned subsidiary of Yamato Holdings Co., Ltd., a global logistics and freight forwarding company which is the number one express parcel delivery provider in Japan. Yamato Transport USA, Inc. provides its customers with cross border business opportunities with fully maintained logistics, air freight, marine freight, customs brokerage, customer relocation, and express parcel delivery service. We offer Paid Vacation , Paid Sick Leave, 401k, Medical/Dental Health Insurance, Holiday Bonus, Employee Perks (sponsored by FOND) and an exciting Referral Bonus Program! VISIT US AT: www.yamatoamerica.com JOB DESCRIPTION: We are looking for employee who is punctual and reliable and who is able to build a strong team/crew for onsite international moving jobs. You will be required to drive large vehicles such as cargo van and 26ft truck. Depending on the job, you will be working by yourself or with other employees and subcontractors. When working with subcontractors you will need to manage and train them to meet the service we provide. Travel expected once or twice a month. JOB RESPONSIBILITIES: Manage all aspects of customer service and operations, such as: • Managing and training subcontractors, • Driving cargo vans and trucks, • Handle customer service function in a manner that presents the company in the highest possible image, • On site moving and warehouse job (packing, unpacking, carrying boxes and furniture’s, palletizing at warehouse), • Ensures compliance with all DOT regulations and FMCSA guidelines BASIC QUALIFICATIONS: • Strong communication skills in Japanese, • High school diploma, • Basic writing and reading in English, basic mathematics, • Class C driver license, • Able to lift up to 55lbs, • Proven ability to work collaboratively with others, • Ability to multi task and manage time effectively, • Understanding Asian culture

Strong communication skills in Japanese.

Job Description GENERAL FUNCTION / SUMMARY As a Regional External Specialist, your primary objective is to provide unwavering support internally and externally to our life insurance agents to promote our All-in-One financial services. You will serve as their trusted resource, empowering agents with the tools and guidance necessary to excel in their roles. Your main roles include recruiting agents, providing ongoing development and support. Your mission is to ensure our agents deliver exceptional service to their clients, navigating them through their financial journey with expertise and care. MAJOR DUTIES AND RESPONSIBILITIES • Promote our All-in-One service platform for insurance agents and financial professionals as part of recruiting efforts., • Approach potential prospects with outreach activities including cold calls, marketing events, and in-person visits to recruit agents and financial professionals., • Serve as a point of contact to build business relationships and participate in various events, set up booths, and distribute promotion materials., • Analyze product performance to assist agents in meeting clients' financial needs and optimizing their goals., • Educate agents on new concepts in retirement preparation and wealth transition through financial planning., • Support affiliated life agents with insurance sales and transactions, including scheduling medical exams and collecting insured data., • Attend regular training sessions to stay updated on product knowledge across all insurance carriers., • Support Regional Internal Specialist with assigned tasks to ensure smooth operations within the regional office. BASIC QUALIFICATIONS • Licensing in Life, Health, and Accident Insurance is preferred. New hires must obtain proper licensing within the first 90 days., • Bilingual in English and one of the following: Mandarin Chinese, Vietnamese, Japanese, or Korean., • Minimum of 3~5 years of experience in sales, recruiting, networking, cold calling, or business promoting activities., • Local and out-of-state traveling is required to attend events and visit potential prospects., • Ability to work on weekends i.e., once a month to support local seminars and events., • Ability to thrive in a fast-paced environment, with a career-oriented mindset, professional etiquette, and a positive learning attitude with a growth mindset. OPPORTUNITIES FOR GROWTH Experienced External Specialists may advance to the Regional Director and lead a branch. Regional Director • Manage office operations within the stationed region., • Oversee office production and development., • Supervise Regional Internal and External Specialists., • Motivate and enhance existing agent productivity., • Collaborate with Regional Vice Presidents for overall sales results. Regional Vice President • Oversee the entire region, including all offices within it., • Responsible for overall production and development., • Supervise Regional Directors, External Specialists, and Internal Specialists. WHO WE ARE With over 30 years of experience, TransGlobal has grown into the largest Asian-focused, all-in-one financial services platform in the U.S. We offer a comprehensive suite of services-including life and health insurance, annuities, real estate, private lending, tax and estate planning, and investment management-through a network of 30+ branches across 14 states and over 5,000 professional independent agents. Our mission is to deliver trustworthy, customer-centric financial solutions, all in your language and aligned with your goals. WHY JOIN US • Industry Leader: Join the nation's largest Asian-focused financial services firm with a well-established brand and expansive network., • Multilingual & Multicultural: Work in a dynamic, diverse environment that understands and serves multicultural communities., • Career Growth: Access to cross-functional training, licensing support, and professional development opportunities., • Collaborative Culture: Be part of a supportive team that values innovation, initiative, and shared success., • Impactful Work: Help individuals and families achieve financial security and generational wealth. WHAT WE OFFER • Competitive salary and benefits package., • Opportunity to work in a collaborative and innovative environment., • Professional development and growth opportunities., • Pay starts at $21.92 -$28.85/hour based on experience.

Dallas, Texas a melting pot of cultures! The Community Dallas, Texas Experience all the city has to offer! Dallas is a blend of international cultures mixed with the tried-and-true flavors of Texas and it shows in the amazing variety of dining options spread throughout the city. From Laotian boat noodles to Japanese sashimi or Texas mainstays such as tacos, steak, and barbecue and everything else as well Dallas has a welcome plate for you, no matter your tastes or budget, and all served with Dallas flair. Explore more of what Dallas has to offer at their website here. Airport Information: Conveniently located within Dallas, the best choice of airports to travel to would be the Dallas-Fort Worth International Airport. This airport provides service to several carriers as it is a major hub Be sure to visit their website located here. About the Facility Dallas VAMC Dallas VA Medical Center provides primary care and specialty health services, including cardiology, mental health services, treatment for spinal cord injuries, suicide prevention, women's health care, and more. The VA North Texas Health Care System is a progressive provider in the heart of Texas. Poised as the VA's second-largest healthcare system, we serve over 113,000 Veterans and deliver million outpatient episodes of care each year to Veterans in 38 Texas counties and two counties in southern Oklahoma. The 853-bed system has a Spinal Cord Injury Center, Domiciliary Care Program, and Community Living Center with a dedicated hospice unit. Facility Address: 4500 South Lancaster Rd, Dallas TX 75216 Collect adequate and properly labeled specimens. Properly determine current clinician orders in the computer, per Laboratory procedures. Process specimens for testing and/or shipment to another laboratory for testing. Maintains adequate stock of supplies and rotates stock as needed to ensure supplies are used according to expiration dates. Assists in cleaning and maintaining all used equipment and workspace daily. The Cytotechnologist receives specimens and accompanying request forms for any of the tests that can be performed, and checks each for proper identification. Communicate the daily status and problems about the laboratory output to team members and senior management of the service. The Cytotechnologist processes laboratory specimens per the VA, The Joint Commission, and the College of American Pathologists. A baccalaureate degree and graduation from a Commission on Accreditation of Allied Health Education Programs (CAAHEP) cytotechnology program. Certification by ASCP as a Cytologist (CT). KurzSolutions is committed to improving health outcomes by providing well-managed companies with the top healthcare talent in the market. KurzSolutions is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business need.

Compliance Testing Group ("CTG") is seeking an individual who is a self-starter who exudes energy, curiosity, and enthusiasm to conduct investigative work covering the various firm businesses and divisions. The principal objective of CTG is to create and execute detailed testing to assess compliance with regulations and firm policies, working closely with Compliance and business management to identify compliance, conduct, and reputational risks, and refine firm controls as appropriate. CTG's global team (with locations in Dallas, New York, Salt Lake City, London, Warsaw, Tokyo, Singapore, and Hong Kong) is comprised of individuals with varying backgrounds and experience (former auditors, accountants, regulators, compliance professionals, lawyers, and traders). The individual will work closely with Compliance and business management. Principal Responsibilities • Propose methods of testing and execute plans discussed and agreed with a team leader, • Gather data, perform analyses, and document results, • Identify potential compliance, conduct, and reputational risks, and effectively escalate to appropriate individuals, • Multi-task work on several different reviews with different individuals at the same time, • Leverage strong communication skills to interact with Compliance and business senior management, • Team with colleagues around the globe to share findings and refine processes Basic Qualifications • Bachelor's Degree, • Broad knowledge of financial products and markets, as well as laws, rules and regulations, such as FINRA and SEC rules, • Excellent written and verbal communication skills, with the ability to describe complex issues in a clear and concise manner, • Excellent interview, presentation, written communication, time management, and analytical skills, • Integrity, motivation, intellectual curiosity, and enthusiasm, • Knowledge of Microsoft Word and Excel; additional knowledge of Alteryx is useful Preferred Qualifications • Compliance, auditing, testing (i.e., Compliance testing, controls testing, risk testing), legal, or regulatory/law enforcement experience, • Experience in the financial services industry, either working for an investment manager, broker dealer, law firm, accounting firm, or regulator, • Familiarity with Business Intelligence and AI tools, • Fluency in French, Portuguese, Spanish, German, Italian, Portuguese, Japanese, Korean, or Mandarin Chinese a plus At Goldman Sachs, we commit our people, capital and ideas to help our clients, shareholders and the communities we serve to grow. Founded in 1869, we are a leading global investment banking, securities and investment management firm. Headquartered in New York, we maintain offices around the world. We believe who you are makes you better at what you do. We're committed to fostering and advancing diversity and inclusion in our own workplace and beyond by ensuring every individual within our firm has a number of opportunities to grow professionally and personally, from our training and development opportunities and firmwide networks to benefits, wellness and personal finance offerings and mindfulness programs. • Job Identification 177809, • Job Category Vice President, • Locations Dallas, TX, United States

We are seeking tax associates for the following locations: Los Angeles, Indianapolis, New York, Dallas. Qualifications: • BA/BS degree from an accredited college/university and eligible to sit for the CPA exam, • Demonstrated leadership, problem solving, and solid oral and written communication skills, • Able to follow instructions as directed, • Ability to work effectively in a team setting, • Ability to prioritize tasks, work on multiple assignments, and manage ambiguity, • Ability to read/write/communicate in Japanese is preferred Individual salaries that are offered to a candidate are determined after consideration of numerous factors including but not limited to the candidate's qualifications, experience, skills, and geography. Annual Salary Range: $60,000 $75,000

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Carrollton Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $9.00/hour + Tips Example earnings: $9.00/hr. + $6.00/hr. in tips = $15.00/hr. projected earnings. Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! * Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($9.00 to $9.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Deloitte is committed to providing reasonable accommodations for people with disabilities.If you require a reasonable accommodation to participate in the recruiting process, please direct your inquiries to the Global Call Center (GCC) at USTalentCICInbox@deloitte.From developing a standout resume to

As used in this posting, "Deloitte" means Deloitte & Touche LLP, a subsidiary of Deloitte LLP. Learn more about what working at Deloitte can mean for you. This makes Deloitte one of the most rewarding places to work.

Strong communication skills in Japanese.

Japanese language skills, both written and verbal at business level is a plus.

Licensed Customs Broker - Major Japanese Company. Licensed Customs Broker - Major Japanese Company.

Japanese Speaking Project Engineer - Food and Beverage. Gray Construction is looking to add a Japanese Speaking Project Engineer - Food and Beverage to their Charlotte, NC or Atlanta, GA office.

Job Description Host for Tei-An About Tei-An Tei-An is a celebrated Japanese fine dining destination known for its thoughtful hospitality, refined atmosphere, and dedication to traditional Japanese cuisine and craftsmanship. Recognized for its handmade soba, curated beverage program, and elevated guest experience, Tei-An offers a dining environment rooted in precision, warmth, and attention to detail. At Tei-An, hospitality is intentional. Every interaction, detail, and moment of service is designed to create a memorable and seamless experience for our guests. We are seeking passionate hospitality professionals who take pride in delivering polished, genuine service and who are eager to learn and grow within an elevated dining environment. About the Opportunity A Host / Maitre D’ Assistant at Tei-An plays an essential role in shaping each guest’s experience from the moment they arrive. This role is responsible for delivering a warm, polished welcome while thoughtfully managing the flow of the dining room to support seamless service and an elevated guest experience. The ideal candidate is hospitality-driven, highly organized, and passionate about food, beverage, and guest experience. Experience in Japanese restaurants is not required, though fine dining experience and a strong understanding of the sequence of service are highly valued. This role requires professionalism, strong communication skills, attention to detail, and a genuine desire to continuously learn and grow within hospitality. Core Responsibilities Provide warm, gracious, and attentive hospitality to every guest from arrival through departure Manage reservations, walk-ins, and dining room pacing with professionalism and attention to detail Strategize seating flow while balancing guest experience and operational needs Answer phones with professionalism, warmth, and strong product knowledge Communicate clearly with managers and front-of-house team members to support seamless service Maintain reservation notes, guest preferences, and special accommodations with accuracy and discretion Assist with guest recovery and help resolve concerns with professionalism and composure Demonstrate strong knowledge of menu offerings, restaurant layout, and service standards Maintain organization and cleanliness of the host stand and entry areas throughout service Support the leadership team with opening, mid-shift, and closing responsibilities Requirements Must be at least 18 years old. Fine dining experience preferred Minimum 3 months of hospitality experience preferred Strong understanding of the sequence of service Passion for hospitality, food, and beverage Strong communication and interpersonal skills Ability to remain composed and professional in a fast-paced environment Team-oriented mindset with a willingness to continuously learn and improve Bilingual in English and Japanese is a plus Certification for food handling as required by state and local regulations Physical Requirements Ability to lift up to 20 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

The role of the Sous Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. Sous Chef (Docent - Japanese Steak House) Job Category : Hospitality Requisition Number : SOUSC004123 Apply now Posted : December 17, 2025 Full-Time Locations Sho

Job DescriptionJoin Our Team as a Host at Our Vibrant Asian Cuisine Restaurant! Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced environment and enjoy welcoming guests with a warm smile? If so, we’d love to have you join our team! We are a dynamic restaurant specializing in Chinese, Thai, and Japanese cuisine, and we’re looking for a dedicated Host to be the face of our establishment. What You’ll Do as a Host: As a Host, you’ll play a key role in ensuring our guests feel welcomed and valued from the moment they walk in. Your responsibilities will include: • Greeting guests with enthusiasm and professionalism., • Managing reservations and seating arrangements to ensure smooth service flow., • Communicating wait times and accommodating guest preferences whenever possible., • Assisting in maintaining a clean and organized front-of-house area., • Collaborating with the team to create a positive and seamless dining experience for all guests. What We’re Looking For: We’re seeking a friendly and detail-oriented individual who brings energy and professionalism to the role. To succeed as a Host, you should have: • At least 1 year of experience in a restaurant setting., • Excellent communication and interpersonal skills., • A positive attitude and the ability to remain calm under pressure., • Strong organizational skills and the ability to multitask effectively., • A passion for hospitality and a genuine desire to make guests feel special. Why Join Us? While we don’t currently offer additional benefits, this is an opportunity to work in a vibrant and welcoming environment where your contributions will be valued. You’ll be part of a team that takes pride in delivering exceptional service and showcasing the rich flavors of Chinese, Thai, and Japanese cuisine. Our Culture and Values: We’re more than just a restaurant – we’re a community. Our team is built on respect, collaboration, and a shared love for hospitality. We believe in fostering a supportive work environment where everyone feels empowered to succeed and grow. Ready to Apply? If you’re ready to bring your skills and enthusiasm to our restaurant, we’d love to hear from you! Apply today and take the first step toward joining a team that’s passionate about great food and even better service. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Tax Compliance and Reporting Tax Compliance - Japanese Business Services (JBS) Manager Will you shape the future or will the future shape you? The opportunity You'll be part of a growing global team, acting as a key point of contact for a wide range of US and Inbound Japanese clients. Japanese Bu