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Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. We are seeking a skilled and experienced Sous Chef to support our culinary te

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive chef to create and

Report any fault of equipment immediately to Head Chef or Sous Chef. Report any shortage of stock and stores to Head Chef & Sous Chef. Fill in any position or station required by Head Chef or Sous Chef.

Proven experience as a Sous Chef or in a similar role. If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based.

Experience as a Sous Chef or strong Junior Sous Chef within a fine dining or premium restaurant setting. Sous Chef - Cleaver & Wake - Nottingham. We are now looking for a Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award winning brigade.

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Nottingham. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Nottingham, Derby, Loughborough, Burton upon Trent, Grantham, & Leicester. Benefits of working with Bookachef Set your own hourly rate Get paid for all the hours you work You dictate when youre available to work Work as many or as few shifts as you choose PAYE or Ltd Company engagements available Develop your experience in different venues You decide how far you travel You pay us no fees at all Holiday Pay entitlement We have placements for relief chefs across Nottingham covering head chef, senior sous chef, sous chef, and chef de partie. Ideal Candidate We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our relief chefs must: Have excellent time keeping and enthusiasm on every placement The ability and willingness to support our customers in all areas of the kitchen Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times Minimum 2 years experience working in a fast past commercial environment Communicate effectively with all venue staff Have a copy of their Food Hygiene Certificate (At least Level 2) If you would like any more information, please get in touch today on 0121 651 1060, were happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Relief Chefs & Cooks Wanted Location: Nottingham & Surrounding Nottinghamshire Areas Pay: £17.00 - £21.00 per hour | Weekly Pay | Flexible Ongoing Work Available Love Cooking But Want More Flexibility? Whether you're tired of working the same kitchen every day, looking to boost your income with extra shifts, or searching for ongoing full-time work with better work-life balance, Blue Arrow has opportunities waiting for you. We're recruiting experienced catering professionals across Nottingham and the surrounding Nottinghamshire areas for a variety of temporary and ongoing assignments. We want to hear from candidates at all levels, including: Cooks Chef de Parties Sous Chefs Head Chefs Kitchen Managers Catering Managers From schools and care homes to hotels, restaurants, golf clubs and contract catering sites, you'll have the flexibility to choose assignments that suit your experience, lifestyle and career goals while enjoying competitive pay and weekly wages. Whether you're looking for a few shifts each week or ongoing full-time agency work, our relief team offers a wide range of opportunities across multiple catering sectors. Where Could You Be Working? Care & Healthcare Care Homes Nursing Homes Retirement Villages Healthcare Facilities Education Schools & Academies Nurseries Hospitality & Events Hotels Restaurants & Pubs Golf Clubs Contract Catering Sites Events & Hospitality Venues Plus many more Register Now For September Opportunities Schools are already planning for September, so now is the ideal time to register. We can begin your compliance and DBS process early, helping you secure work as soon as possible. The good news is that while your DBS is being processed, we can often offer work within hospitality, leisure and other catering sectors, helping you earn while waiting for clearance. With opportunities available across Nottinghamshire and the wider East Midlands, we're confident we can find assignments that suit your experience and availability. Enhanced DBS Requirements Many of our assignments require an Enhanced Adult DBS, Child DBS or Adult & Child DBS. If you already hold a DBS certificate issued within the last 12 months, we may be able to offer work immediately. If not, Blue Arrow can arrange a new DBS application for you. What's In It For You? £17.00 - £21.00 per hour Weekly pay Holiday pay accrued Workplace pension Flexible shifts to suit your lifestyle Ongoing work available Blue Arrow App to manage availability, bookings and timesheets Dedicated consultant support Opportunities across multiple sectors What We're Looking For Minimum 1 year's experience within a professional kitchen Level 2 Food Hygiene Certificate Understanding of allergens and dietary requirements Reliable, professional and flexible approach Ability to work independently and as part of a kitchen team Desirable Experience Enhanced DBS issued within the last 12 months IDDSI Framework Training - within the care sector Children's Safeguarding Training Previous experience within care homes, healthcare, education or hospitality environments Typical Shifts Schools & Nurseries Monday to Friday Starts between 7am and 8am Finishes between 2pm and 4pm No evenings or weekends Care Homes & Healthcare Monday to Sunday Starts between 6am and 7am Finishes typically between 3pm and 6pm Weekend shifts available Hospitality & Events Varied shift patterns Early morning breakfast shifts from 5am till 1/2pm, to days from 10am/12pm to 8pm and evenings from 3pm/5pm till 10pm/11pm With weekends available Flexible bookings to fit around your availability Apply Today If you're an experienced Cook, Chef, Sous Chef, Head Chef, Kitchen Manager or Catering Manager looking for flexible work, competitive pay and a variety of assignments across Nottingham and Nottinghamshire, we'd love to hear from you. Apply now and join Blue Arrow's growing relief team supporting schools, care homes, healthcare providers, hospitality venues and contract catering sites across the region Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. A Sous Chef from a high-end contract catering background with strong retail exp. Sous Chef - Premium Corporate Dining | Street Food & Global Cuisi

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Support the sous chef in leading the kitchen team. Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role.

We're looking for a passionate Sous Chef who lives and breathes food to join our. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energ

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

Sous Chef - Excel London, Full-Time / Permanent. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create a

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team. We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants, lu

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Barnet Grange Care home in Barnet.

FOR HIGH QUALITY LUNCH AND DINNER A LA CARTE RESTAURANT AND BANQUETING VENUE.EXCELLENT SALARY FOR EXPERIENCED APPLICANT.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. Working closely with the Head Chef, you will assist with training and mentoring junior chefs, stock control, ordering, and maintaini

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.

Sous Chef - The Gun, Docklands,. We are looking for a strong Sous Chef to join our existing fabulous kitchen team. You will be supporting Bruno our head chef and will have input into future dishes and menu development.

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Sous Chef to inspire and lead!. As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing)

Hospitality Hunters are expanding across the Wirral and are actively recruiting talented chefs for a variety of exciting temporary, ongoing and temp-to-perm opportunities. We're currently working with a growing number of clients across the Wirral and need chefs ready to start now. Register today on

Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island. A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environme

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is stro

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade. Supervis

Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day runnin

Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. Sous Chef - Events & Catering | London. Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen?.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Staff Dining Junior Sous!! Earn up to £38K.

This is an exciting opportunity for a talented Sous Chef to join a busy kitchen where creativity is encouraged, quality is non-negotiable, and every dish is made from scratch. Working alongside an experienced Head Chef, you'll play a key role in leading the kitchen team, maintaining consistently hig

Led by a Head Chef and alongside another Sous Chef you will become a key member of the kitchen team. A proven demonstration of leading teams on events will also be preferred to show you can manage and lead chefs on busy events. Core business will be Lunches, Canape Events, Bowl Food Function and and

Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality?.

Inform Chef of excess food items for use in daily specials.

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Sous Chef - Relocation Opportunity!. An experienced Sous Chef who is a passionate foodie and natural communicator.

Job Description Excellent Opportunity in Fantastic Country Dining Pub /n Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for cu

A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading. We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and food safety management targets. Key Responsibilities: With the head chef, providing creative menu & food developm

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.