Sous chef jobs in NewportCreate job alerts

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

We're hiring a full-time Sous Chef to be part of the kitchen team at. As Sous Chef you'll be right at the heart of the Carro Lounge kitchen; supporting your Head Chef, leading the team through each service, and making sure every dish that leaves the pass is something to be proud of. Lead kitchen shi

Head Chef or Senior Sous Chef who can hit the ground running, lead from the front and keep standards exactly where they need to be. Temporary Head Chef | Immediate Start | Beautiful Coastal Location. Head Chef completes their notice period.

Head Chef or Senior Sous Chef who can hit the ground running, lead from the front and keep standards exactly where they need to be. Head Chef completes their notice period. Temporary Head Chef | Immediate Start | Beautiful Coastal Location.

Fire is the whole point here. The Priory is a fire-led restaurant built around live flame, whole-beast butchery and proper meat and fish cookery. We dry-age in-house, break down whole animals and cook over coals and wood. If that is the food you care about, this is a kitchen built for you. The kit is serious. Back-to-back lava grill, a large Josper, two ten-grid Rational combi ovens, an induction suite and fryers. You will not be fighting the equipment. The brigade is seven chefs, with up to four on any service, so this is a hands-on head chef role where you lead from the pass and cook, not one where you live in an office. What you will own: Leading the brigade and running the pass across service Menu development with the owner, built on fire, meat and fish and the seasons Food GP and cost control (we run to a 72% dry food GP target) Whole-beast butchery, dry-ageing and supplier relationships Kitchen compliance, standards and developing your chefs What we are looking for: A head chef or strong senior sous ready to step up, who genuinely loves cooking over fire Real butchery and fish skills, or the hunger to master them A calm, organised leader who sets standards and brings people with them A grip on GP, food cost and labour, not just the food Someone who wants to build a name in a kitchen with the kit and the concept to back it What you get: Package to circa £55,000, with a performance bonus open for discussion 28+ days holiday, workplace pension, meals on duty and group dining discounts Days off protected where service allows, plus a real say in the menu and the kitchen Development, supplier trips and room to grow inside the Fire & Wine Group Sound like your kind of kitchen? Send your CV and a line on why fire-led cooking is your thing. We are looking to move quickly to find the right candidate. TPBN1_UKCT

Location: Lilleshall National Sports Centre, Newport, TF10 9AT Salary: £31,000per annum, plus excellent benefits Schedule: Full-time, 39 hours per week, 5 days per week. Shifts include 06:0014:00, 07:0015:00, 11:3020:00 and 13:0021:00. Weekend working required to support sports camps, functions and events. Ready to made a difference? As a Sous Chef at Lilleshall National Sports and Conferencing Centre, youll help deliver high-quality, nutritious menus and dishes for a wide range of guests including elite athletes while supporting the smooth running of the kitchen. Lilleshall is a prestigious hub for athletic mastery. Recognised globally as an Official UK Sport Elite Training Centre, it delivers cutting-edge facilities that have forged legendary Olympians, Paralympians, and the iconic England national football squad, while proudly anchoring British Gymnastics for decades. Get excited about working within this impressive site and benefit from a free membership to the on-site gym too! Youll play a key part in creating an environment where great food, teamwork, and care for our community come together. Your work will help shape positive experiences for visitors and colleagues, all while contributing to a future-focused, high-performing catering operation built on trust, pride, and continuous improvement. What youll do as a Sous Chef Support the Head Chef in the smooth day-to-day operation of the kitchen and deputise in their absence Prepare and cook dishes to agreed standards of quality, presentation and consistency Ensure food safety, hygiene and storage procedures are followed at all times, including completing required records and checks Delegate and monitor cleaning tasks to ensure kitchen cleanliness standards are maintained Assist with menu development and recipe creation alongside the Head Chef and Nutritionist to meet diverse dietary and nutritional requirements Support kitchen colleagues, promote high standards of performance and help create a positive and collaborative team culture Complete stock orders when required and help ensure efficient kitchen operations Work flexibly across mornings, evenings and weekends to support sports camps, weddings and other events Does this sound like you? Minimum Level 2 Food Safety qualification At least two years experience working within a professional kitchen environment Experience preparing high-quality food while maintaining strict food safety and hygiene standards Strong communication skills and the ability to work collaboratively with colleagues and stakeholders Able to lead by example, build trust and support the development of others Adaptable and comfortable working in a busy and varied environment Previous experience catering for large numbers would be beneficial What we offer Holidays: 20 days, 21 days after 1 years service + bank hols Free gym membership Staff meal and physio discounts Serco discounts which include cinema, Merlin Entertainment, online shopping, mobile phone plans and leisure centre memberships Interesting, varied, and enjoyable work A company that recognises your contribution All Leisure Benefits - moreleisure.org/employee-benefits/ Employee networks for colleagues including veterans, LGBTQIA+ employees, women, parents and carers, people with disabilities, and people from all cultural backgrounds. Make your impact. Apply today. A little bit about us: At Serco, everyone plays a vital part in delivering essential public services that make a real difference. As a global team of 50,000 people across Defence, Transport, Justice, Immigration, Healthcare, Leisure and Citizen Services, were united by a shared purpose: to improve the services that communities rely on. Guided by our values of Trust, Care, Innovation and Pride, our people make meaningful impact, every single day. Our inclusive recruitment commitment: We prioritise your skills and potential. As a Disability Confident Leader, the Top Great British Employer of Veterans 2026, and a Gold Inclusive Employer Standard holder, we champion equal opportunities for all. We offer flexible and hybrid working where possible and make reasonable adjustments throughout recruitment and employment. Guaranteed Interview Scheme: Applicants with disabilities, veterans and people with convictions, who meet the minimum job criteria, are guaranteed an interview. Simply opt into the relevant scheme on the application form. Ban The Box: We also support fair access for those with unspent criminal convictions through our Ban the Box pledge (some roles may have security exemptions). TPBN1_UKCT

Relief Chefs & Cooks Required - All Levels Welcome Location: Stoke-on-Trent | Newcastle-under-Lyme | Leek | Stone | Stafford | Congleton | Crewe | Nantwich | Telford | Shrewsbury & Surrounding Areas Pay: £17.50 - £21.00 per hour - weekly pay Contract: Flexible Day, Evening & Weekend Shifts Full-Time & Part-Time Opportunities Available Love Being a Chef But Want More Flexibility? Whether you're looking for ongoing full-time work, extra shifts around another role, or the freedom to choose when and where you work, Blue Arrow has opportunities waiting for you. We're looking to grow our established relief chef team and are recruiting talented catering professionals to support a wide range of clients across Staffordshire and the surrounding areas. This is a fantastic opportunity to earn excellent rates of pay, gain experience in different kitchens, build your professional network and enjoy the flexibility that agency work can offer. We Want To Hear From: Cooks & Assistant Cooks Breakfast Chefs DBS Chefs & Cooks Chef de Parties Sous Chefs Head Chefs Chef Managers Catering Managers Event, Conference & Banqueting Chefs Whether you're an experienced Cook looking for regular work or a Head Chef seeking flexible assignments, we'd love to hear from you. A Huge Variety of Catering Environments One registration gives you access to opportunities across a range of sectors including: Schools & Academies Nurseries & Universities Care Homes & Healthcare Facilities Hospitals Prisons Hotels & Resorts Restaurants & Gastro Pubs Golf Clubs & Leisure Venues Contract Catering Sites Industrial Catering Facilities Farm Shops & Garden Centres Events, Conferences & Banqueting Venues No two weeks have to be the same. We'll work closely with you to place you into environments that best suit your experience, skillset and preferences. September Recruitment Already Underway Although schools and academies are preparing to break up for the summer holidays, we're already planning ahead for the busy September return. Every year, demand for chefs and cooks increases significantly across schools, nurseries, care homes, healthcare settings, prisons, contract catering sites and hospitality venues from September onwards. Many of these opportunities require an Enhanced DBS check, so we're looking to speak with chefs now to ensure registrations and compliance are completed ahead of the autumn rush. Don't currently hold an Enhanced DBS? No problem. Blue Arrow can help arrange one, giving you access to an even wider range of assignments. While your DBS application is being processed, we can often offer work within hotels, pubs, restaurants, events and other hospitality environments so you can start earning straight away. By registering now, you'll be in the best position to secure ongoing work when September arrives. Enhanced DBS Opportunities Many of our school, nursery, care home, healthcare and prison assignments require an Enhanced DBS certificate dated within the last 12 months. If you don't currently hold one, Blue Arrow can assist with the application process, opening up even more opportunities for work. Why Join Blue Arrow? Excellent pay rates of £17.50 - £21.00 per hour Enhanced weekend rates available with selected clients Weekly pay Paid for every hour worked Flexible shifts to fit around your lifestyle Ongoing assignments with many of our clients Opportunities for both full-time and part-time work Blue Arrow App to manage shifts, availability and timesheets Dedicated Consultant Support Company Pension Scheme Opportunities that can lead to permanent positions Working Hours We offer a variety of shifts to suit your availability: Early shifts Day shifts Evening shifts Weekend shifts Ad hoc bookings Long-term assignments The beauty of relief chef work is that you can choose the shifts that fit around your lifestyle and commitments. Requirements Previous experience working within a professional kitchen Strong communication and teamwork skills Passion for food and high standards Ability to work well under pressure Flexible and reliable approach Level 2 Food Hygiene Certificate (preferred but not essential) Own chef whites and knives Full UK Driving Licence and access to a vehicle is beneficial for some locations Ready To Take Control Of Your Schedule? Join one of the UK's leading recruitment agencies and gain access to a wide variety of chef opportunities across Stoke-on-Trent, Newcastle-under-Lyme, Stone, Stafford, Leek, Congleton, Crewe, Nantwich, Telford, Shrewsbury and surrounding areas. Apply today and discover why so many chefs choose Blue Arrow for flexibility, variety, competitive pay and regular work. Work when you want. Cook where you want. Earn what you're worth. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

This will be a hands-on Sous Chef role - leading a team from the front & would suit someone. Relocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - Carmarthen. A high flying Sous Chef wanted for very well known, established, high end property wor

Sous Chef - Relocation Opportunity!. An experienced Sous Chef who is a passionate foodie and natural communicator.

You will be reporting to chef manager to assist for him in the managing of kitchen operations, maintaining high food quality standards, and leading the team to deliver an exceptional dining experience.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

The Role As Sous Chef, you will support the Head Chef in running the kitchen on a day-to-day basis. Key Responsibilities Assist the Head Chef in food preparation, cooking and plating to the highest standards Supervise and mentor kitchen team members, including training and development Help design an

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Sous Chef – Support Our Kitchen at The Daffodil As Sous Chef at The Daffodil, you will support the Head Chef in running a busy, high-quality kitchen across day and evening trade. Key Skills & Experience – What Makes an Excellent Sous Chef? Proven experience as a chef with supervisory responsibil

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Support the Head Chef in planning, preparing and cooking dishes to menu specification Run the kitchen in the absence of the Head Chef, taking responsibility for service and standards Supervise, train and mentor junior chefs and kitchen staff, creating a positive and collaborative team environment En

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Sous Chef needed for award-winning venue in Worcester.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.