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Hospitality Supervisor / Team Leader - ThatchamWe're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day.Location: Thatcham (site-based) Hours: Rotating shifts (5 days out of 7) 6:30am - 3:00pm 12:00pm - 8:30pmBenefits:? 9% pension ? 25 days holiday + bank holidays ? Free meals on shift ? Life insurance & critical illness cover ? Access to gym, pool & sports facilitiesThe role:Supervising catering assistants and kitchen portersEnsuring dining and service areas are clean, organised and service-readySupporting hospitality and eventsAssisting with staff training and day-to-day operationsAbout you:Previous catering/hospitality experienceConfident supervising or leading a teamOrganised, hands-on and proactiveLevel 2 Food SafetyTPBN1_UKTJ

Catering Supervisor / Team Leader - ThatchamWe're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day.Location: Thatcham (site-based) Hours: Rotating shifts (5 days out of 7) 6:30am - 3:00pm 12:00pm - 8:30pmBenefits:? 9% pension ? 25 days holiday + bank holidays ? Free meals on shift ? Life insurance & critical illness cover ? Access to gym, pool & sports facilitiesThe role:Supervising catering assistants and kitchen portersEnsuring dining and service areas are clean, organised and service-readySupporting hospitality and eventsAssisting with staff training and day-to-day operationsAbout you:Previous catering/hospitality experienceConfident supervising or leading a teamOrganised, hands-on and proactiveLevel 2 Food SafetyTPBN1_UKTJ

DRIVER & GENERAL ASSISTANT - KITCHEN REFURBISHMENT – THATCHAM/NEWBURY – FULL TIME- £14 PER HOUR \n Driver & General Assistant required for our client who are the UK’s leading and award-winning Kitchen makeover company. Our client specialises in renovating existing kitchens instead of replacing, typically saving customers 50% of the cost of replacement. \n Due to their continued growth and success, they are now recruiting for a Full Time Driver & General Assistant to work from their Thatcham/Newbury, branch. \n If you have a Full Driving Licence, are confident and with great attention to detail then this could be the role for you! \n THE ROLE \n\n • As a Driver & General Assistant you will be doing various roles within and for the showroom\n, • You will be mainly delivering stock to site as well as collecting\n, • You will be loading the van as well as unloading deliveries to the store\n, • Carrying out general duties around the showroom as required e.g. stock take, ensuring stock room and showroom are tidy\n, • Carrying out “odd jobs”\n, • You may also be required to go to customer premises to adjust kitchen doors and cabinets if required\n, • Driving materials and equipment to customer jobs\n, • Collecting materials and sundries from wholesalers\n, • Collecting and disposing of waste from kitchen fits completed\n, • Assisting fitter with fits e.g., lifting worktops, preparing doors with hinges and handles etc…\n, • Cleaning customer kitchens post fit (dust, waste removal etc)\n, • Working in the storage/warehouse\n, • Helping within the showroom if required\n, • Full Time permanent role\n, • 8am to 4pm, Monday to Friday\n, • This role does involve some heavy lifting\n, • You will be working from the Thatcham/Newbury Branch\n\n THE PERSON \n\n • The successful Driver & General assistant will ideally have similar experience\n, • You MUST be able to drive, have a clean licence and confident to drive a long wheel base van\n, • Ideally you will be handy with a screwdriver and basic tools\n, • Physically able to carry heavy items\n, • You will need to be flexible and able to work within the showroom opening hours\n, • Live within a commutable distance to the Thatcham/Newbury Branch\n\n THE PACKAGE \n\n • £14 Per Hour\n, • 28 days holiday (Inc. Statutory days) pro rata\n, • Pension Scheme\n, • Staff Discounts\n, • Full Time, Permanent role\n\n Follow us on twitter @ awconsultingltd \n In respect to the above role(s), Anderson Wright Consulting Ltd operates as an Employment Agency \n DRIVER & GENERAL ASSISTANT - KITCHEN REFURBISHMENT – THATCHAM/NEWBURY – FULL TIME- £14 PER HOUR

SALES & CUSTOMER SERVICE ADMINISTRATOR - KITCHEN REFURBISHMENT – LOCATION Newbury (Thatcham) - PART TIME – SALARY £14 per hour + BONUS & BENEFITS \n Sales and Customer Service Administrator required for the UK’s leading and award-winning Kitchen makeover company. They specialise in renovating existing kitchens instead of replacing, typically saving customers 50% of the cost of replacement. \n They also offer the option of supplying and fitting a brand-new kitchen if the existing kitchen cannot be updated \n Due to their continued growth and success, they are now recruiting for a Sales and Customer Service Administrator to work part time out of the Newbury Branch \n THIS IS A PART TIME ROLE (NOT FULL TIME) WITH A SATURDAY ON A ROTA BASIS (ESSENTIAL) - YOU MUST BE ABLE TO WORK ON A SATURDAY \n THE ROLE \n\n • As Kitchen Showroom Consultant you will be the first point of contact for customers coming to the showroom and via telephone\n, • Gathering full customer requirements, what they are looking to achieved & their expected spend level.\n, • Arranging and booking appointments for a member of the team to carry out a home visit to present the sales possibilities & take measurements etc.\n, • You will be showing customers the products and service on offer e.g. Kitchen doors, worktops, handles, appliances etc.\n, • Helping customer choose colours, styles etc.\n, • Taking phone calls from potential and existing customers as well as suppliers\n, • Following up internet and email enquiries\n, • You will also be carrying out general admin duties e.g., quotations, placing orders, dealing with suppliers and other admin work as required\n, • Ensuring the showroom is always clean and tidy\n, • This is a Part Time role working during the week with a Saturday on a Rota Basis\n, • Working as a part of a small team, helping out in all departments as business dictates\n, • You will be working from the Thatcham Branch, on the A4.\n\n THE PERSON \n\n • The successful Showroom Consultant MUST have experience in a similar role with significant customer interaction both via the phone and face to face. Minimum of 2 years.\n, • It would be advantageous to have previous experience in Kitchens, Bathrooms, Bedrooms, DIY, Home Furnishing etc.\n, • A friendly disposition and ability to engage customers is essential\n, • Enthusiasm for and a strong interest in home improvements\n, • The successful candidate must be able to work independently, often looking after the showroom on your own.\n, • Confident & able to convert a customer enquiry into a lead or home/showroom appointment\n, • Able to work alternate Saturdays with additional hours as required (No Sundays)\n, • You must be IT proficient, able to use email, Word, Excel and the Microsoft suite\n, • You MUST have excellent customer service skills with great customer facing skills\n, • Hands on and happy to help within all departments\n, • Live within a commutable distance to the Thatcham Branch\n\n THE PACKAGE \n\n • Salary £14 per hour\n, • Bonus scheme\n, • Pro Rata Holiday entitlement \n, • Free uniform\n, • Pension Scheme\n, • Staff Discounts\n, • Part Time\n\n THIS IS A PART TIME ROLE WITH A SATURDAY ON A ROTA BASIS \n SALES & CUSTOMER SERVICE ADMINISTRATOR - KITCHEN REFURBISHMENT – LOCATION Newbury (Thatcham) - PART TIME – SALARY £14 per hour + BONUS & BENEFITS

An excellent opportunity has arisen to work for our established client in Thatcham as a Catering Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. You will be assisting the Catering Manager in the day to day running of the catering operations.Location: Thatcham, office basedWorking Hours - 6:30AM - 3PM / 12PM - 8:30PM, alternate weeksWorking 5 days out of 7, Monday - SundayBenefits: 9% employer pension contribution, 25 days holiday + bank holidays, Life Insurance and critical illness cover, range of nutritious, freshly prepared meals free of charge, access to on-site swimming pool, gym, tennis, and squash.As the Catering Team Leader, you will be responsible for:Maintenance of the dining room and food service areas.Supervising all general assistants and kitchen porters.Responsible for servicing hospitality and events.Assisting with staff training.Ensuring service areas are clean and ready for each service.Many other duties, full job description available upon request.The successful Catering Team Leader will have the following related skills / experience:Previous experience of working in a similar catering role.Experience of catering for large numbers.Confident communicatorStrong organisational skills, methodical and able to give directions to colleaguesCompleted Level 2 Food Safety.Must hold a valid driving licence and have own transport due to the locationTPBN1_UKTJ

Chef de Partie Berkshire Award-Winning Country Inn Live In Available We are recruiting a Chef de Partie for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented brigade within a quality fresh food kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful country inn is renowned for its welcoming atmosphere, outstanding hospitality, and excellent food offering. Using the finest seasonal ingredients, the kitchen creates modern British dishes that have helped establish the property as one of the area's most popular dining destinations. The team is passionate about quality, consistency, and developing talented chefs who want to continue progressing within the industry. Benefits: • Competitive salary, • Up to £10,000 annual tronc, • Live-in accommodation available if required, • Staff meals on duty, • Staff discounts, • Excellent training and development opportunities, • Work with exceptional seasonal produce, • Career progression opportunities, • Free on-site parking As Chef de Partie, you will take responsibility for your own section while working alongside a skilled brigade committed to producing exceptional...

Chef Role - Theatre Restaurant & Events This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details Permanent, full-time (40 hours per week) Salary: circa £32,000 per annum Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leaveKey Responsibilities Food preparation and service to a high standard Compliance with food safety, hygiene, and allergen regulations Supporting stock control and suppliers Supervising kitchen staff in the Head Chef's absence Delivering an excellent customer experienceRequirements Level 3 Food Hygiene Experience in a busy kitchen environment Strong organisation and teamwork skills Full UK driving licence Flexibility to work evenings, weekends, and bank holidaysIf you are interested in this role, please contact for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people...

Assists head chef with menu creation. Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence.

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

We are looking for an experienced and passionate Head Chef to join our clients team on a permanent basis at a busy 4-star hotel in the South East. This is an excellent opportunity for a strong leader who is ready to take full control of the kitchen and build a long-term career with a stable, well-established hotel. Position Details Role: Head Chef Shifts: Monday to Sunday (early, mid, late & split shifts rota in advance) Hours: Full-time (average 4045 hours per week) Rate: Highly competitive salary (depending on experience) + service charge / tronc Key Responsibilities: Leading and inspiring the kitchen brigade to deliver exceptional food quality across the restaurant, bar menu, room service, and events Developing, costing, and refining menus that reflect the hotels standards and appeal to our guests Managing all kitchen operations, including food cost control, stock ordering, waste management, and profitability Maintaining the highest standards of food safety, hygiene, and cleanliness (Level 2 Food Hygiene or above essential) Recruiting, training, mentoring, and developing the kitchen team Working closely with the General Manager and front-of-house team to achieve overall hotel targets Requirements: Proven experience as a Head Chef (or strong Senior Sous / Sous Chef ready to step up) in a hotel or similar high-volume environment Excellent leadership and people management skills Strong knowledge of modern British and classic cuisine Ability to work under pressure while maintaining quality and consistency Flexible availability including weekends and bank holidays Right to work in the UK We offer a great working environment, a supportive management team, staff meals, uniform, and excellent opportunities for career progression within the hotel group. If you are a professional, hands-on Head Chef looking for a permanent role where you can make a real impact, we would love to hear from you. TPBN1_UKCT

Chef de Partie Berkshire 2AA Rosettes We are recruiting a Chef de Partie for a beautiful hotel, spa and golf resort in Berkshire, offering an excellent opportunity to join a talented brigade within an award-winning 2AA Rosette kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within stunning Berkshire countryside, this renowned hotel combines luxury accommodation, outstanding leisure facilities, and exceptional dining. The 2AA Rosette restaurant is known for its commitment to quality ingredients, seasonal menus, and high standards of food and service. Working under an experienced senior kitchen team, you will have the opportunity to develop your skills while working with excellent produce in a professional and supportive environment. Benefits: Up to £33,000 package Competitive salary plus gratuities Work within a 2AA Rosette kitchen Excellent training and development opportunities Career progression within a respected hospitality operation Staff meals on duty Staff discounts Free on-site parking Beautiful countryside working environment The kitchen focuses on modern British cuisine, showcasing the finest seasonal ingredients and maintaining the standards expected of a highly regarded Rosette-awarded restaurant. This role would suit a passionate Chef de Partie looking to continue developing their career within a quality-driven kitchen, or a strong Demi Chef de Partie ready to take the next step. As Chef de Partie you will: Take responsibility for your own section during preparation and service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients throughout the year Support the senior chefs in delivering exceptional food quality Maintain excellent food hygiene and organisational standards Assist with training junior members of the brigade where required Ensure consistency, attention to detail, and professionalism throughout service The ideal candidate will have experience within a fresh food kitchen and possess a genuine passion for cooking and hospitality. Due to the location of the property, candidates should ideally have their own transport as public transport links can be limited. This is a fantastic opportunity to join an established 2AA Rosette operation where you can continue to develop your skills and work alongside a talented and supportive team. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Floor-Led Supervisor Front of House Supervisor Fine Dining Gastropub An exceptional country pub with rooms, set in the heart of the Berkshire countryside, is seeking a Floor-Led Supervisor to help lead front of house service to the highest standard. Renowned for its fine dining approach and genuine hospitality, this is a rare opportunity to join a site where quality and consistency are non-negotiable. Location: Yattendon, West Berkshire Salary: Up to £43,000 OTE per annum Contract: Full-time, permanent Live-In: Accommodation available at £125 per week, fully inclusive of bills Overview This role suits someone who has built a genuine, sustainable career in hospitality and has worked at a senior level within fine dining gastropubs. You'll be given real ownership of the floor, supporting the wider team to deliver a polished, memorable guest experience service after service. The Role As Floor-Led Supervisor, you'll lead from the front during service, setting the tone for the floor and ensuring standards are upheld across every table. You'll work closely with management, mentoring junior team members and stepping in wherever needed to keep service running smoothly. Hours will include evenings, weekends and busy service periods, as standard within a fine dining led environment. Key Responsibilities Lead and support the front of house team during busy service periods. Maintain consistently high standards of guest service, table presentation and hospitality. Support the recruitment, training and development of junior floor staff. Manage guest relations, including handling feedback and special requests professionally. Work closely with management and kitchen teams to ensure smooth, efficient service. Oversee the smooth day-to-day running of the floor across all sections. Key Requirements Proven experience within fine dining gastropubs or similarly high-standard venues, whether as a Floor Supervisor, Bar Manager or Assistant Gastropub Manager. A stable, progressive career history demonstrating genuine longevity and commitment. A confident, hands-on leadership style with the ability to motivate a team under pressure. Excellent guest-facing communication skills and a polished, professional manner. Flexibility to work evenings, weekends and busy service periods as standard in hospitality. This role would suit a Floor Supervisor, Bar Manager or Assistant Gastropub Manager looking to build a long-term career within a genuinely fine dining led environment. What's On Offer Up to £43,000 OTE per annum. Accommodation available at £125 per week, fully inclusive of bills. The opportunity to work within a genuinely fine dining led environment. Long-term career progression within a stable, well-established business. If this sounds like the next step in your career, we'd love to hear from you. CVs in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Assistant Manager Premium Country Gastro Pub | Berkshire £44,000 Package (£31,725 Salary + £13,000 Tronc) Are you an ambitious Assistant Manager looking to join one of Berkshire's leading independent gastro pubs? We're recruiting on behalf of a highly regarded, quality-led country pub that has built an outstanding reputation for exceptional food, genuine hospitality and a welcoming atmosphere. This is a fantastic opportunity to join an experienced management team where you'll be trusted to lead from the front and play a key role in the continued success of the business. If you're passionate about hospitality, love developing people and thrive in a busy, premium dining environment, we'd love to hear from you. The Role As Assistant Manager, you'll work closely with the General Manager to oversee the day-to-day operation of the pub. You'll be a visible leader on the floor, ensuring exceptional service, motivating the team and creating memorable experiences for every guest. This is a hands-on management role with genuine opportunities for career progression within a successful independent hospitality group. Responsibilities Lead busy lunch and dinner services with confidence. Deliver exceptional customer service and consistently high hospitality standards. Coach, mentor and develop the front of house team. Support recruitment, training and team development. Drive sales while maintaining an exceptional guest experience. Manage daily operations, cash handling and opening/closing procedures. Ensure compliance with health & safety and licensing regulations. Work closely with the kitchen to deliver seamless service. About You You'll ideally have: Previous experience as an Assistant Manager, Deputy Manager or experienced Supervisor within a premium pub, gastro pub, restaurant or hotel. A genuine passion for hospitality and guest service. Excellent leadership and communication skills. A proactive, positive attitude with a hands-on approach. Experience leading high-volume service while maintaining exceptional standards. Strong food and beverage knowledge. Package £31,725 basic salary £13,000 annual tronc Total earnings of approximately £44,000 Excellent work-life balance. Career development and progression opportunities. Staff discounts and company benefits. Join a respected independent hospitality business with an excellent reputation. If you're looking for your next challenge with a business that invests in its people and genuinely values quality hospitality, we'd love to hear from you. Apply now or contact Mark Purton at Host Staffing for a confidential discussion. Host Staffing specialises in permanent hospitality recruitment across the UK, partnering with many of the country's leading pubs, restaurants, hotels and hospitality groups. TPBN1_UKCT

We are looking for a Sous Chef to join our banqueting team Why Join The Post Barn banqueting team as a Sous Chef? We provide an environment where you can actually grow. Beyond the shift, we offer a range of benefits designed to support your wellbeing and your career: Fair Pay & Rewards: Competitive hourly rates plus a significant service charge. Flexibility: Early Pay (on-demand wage access) when you need it. Perks: High street discounts via Benefit Hub and generous stays at our two hotels, as well as membership discounts, Spa and Golf. Wellbeing: Access to our Employee Assistance Programme (EAP) and Cycle to Work scheme. Long service: We also know how to host our own, from summer BBQs to department social events, we make sure our working experience is as rewarding as our guest experience. The Role: Sous Chef We are seeking a creative Sous Chef to join our banqueting team. As part of the Donnington & Co team you will be working under the guidance of the Head Chef, Executive Chef and Event Venue Director you will champion and deliver a range of Weddings and Events at The Post Barn and golf societies, golf days, conferences at Snelsmore House and Donnington & Co. As Sous Chef in our Banqueting team, the role will involve planning and executing menus for banquets, supervising kitchen staff, and ensuring that the food served at events is of the highest quality. Our ideal candidate is an experienced chef who is familiar with all types of meal preparations and knowledgeable about food health and safety regulations. Ultimately, the role of the Banqueting Sous Chef is to ensure customer satisfaction through the preparation of high-quality, delicious meals to the highest standards expected and continually strive to improve guest satisfaction. If you believe in care, purpose, and doing the job right and you think our Sous Chef role is for you, wed love to hear from you. TPBN1_UKCT

We are looking for a Chef de Partie to join our Award-Winning Kitchen at Donnington & CO. Are you passionate about great food? Looking for a kitchen where youll be supported, challenged and genuinely enjoy coming to work? At Donnington & CO, were looking for an enthusiastic Chef de Partie to join our talented brigade. Whether were delivering exceptional wedding breakfasts, creating memorable dining experiences in our restaurant, or catering for conferences and events, we take pride in every plate that leaves the kitchen. This is more than just another Chef de Partie roleits an opportunity to develop your skills, work alongside experienced chefs and become part of a team that genuinely supports one another. Why Join Donnington & CO? We know great chefs have choices, so heres what we offer: Competitive salary plus service charge Staff discounts across our hotels, spa, golf and restaurants Benefit Hub with hundreds of retail discounts Employee Assistance Programme Cycle to Work Scheme Long Service Awards EarlyPay access part of your wages before payday Delicious meals on duty Uniform provided Regular team socials, BBQs and staff events Ongoing training and genuine opportunities for career progression A Kitchen Where People Stay We believe the best kitchens are built on teamwork, respect and passion. Our brigade works hard, supports each other and takes pride in delivering outstanding food. We encourage new ideas, celebrate success and invest in our people because we know that happy teams create exceptional guest experiences. What Youll Be Doing: Every day is different. Youll: Run your own section with confidence and creativity. Prepare and cook high-quality dishes using fresh ingredients. Work across restaurant service, weddings, banqueting and events. Help develop seasonal menus and contribute your own ideas. Maintain exceptional food quality, hygiene and presentation standards. Work closely with our Head Chef and Sous Chefs to continually improve what we do. What Were Looking For: Were looking for someone who: Has previous experience as a Chef de Partie or is ready to step up from a Demi Chef de Partie role. Takes pride in producing consistently high-quality food. Enjoys working as part of a close-knit team. Has a positive attitude and a willingness to learn. Thrives in a busy, professional kitchen. Most importantly, were looking for someone who loves cooking and wants to be part of something special. If youre looking for your next challenge and want to join one of Berkshires leading hospitality destinations as a Chef de Partie, wed love to hear from you. Apply today and come and see our kitchenwell happily show you around! TPBN1_UKCT

Commis Chef Berkshire Award-Winning Country Inn Live In Available We are recruiting a Commis Chef for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented kitchen brigade and continue developing your culinary career within a quality fresh food environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a picturesque Berkshire village, this charming country inn has built an excellent reputation for its warm hospitality, beautiful surroundings, and high-quality food offering. The kitchen focuses on modern British cuisine using the finest seasonal ingredients, creating dishes that celebrate local produce while maintaining consistently high standards throughout every service. Benefits: Competitive salary Up to £7,500 annual tronc Live-in accommodation available if required Staff meals on duty Excellent training and development opportunities Work with fresh, seasonal ingredients Career progression within a quality kitchen Staff discounts Free on-site parking As Commis Chef, you will work closely with an experienced senior team who are passionate about developing talented chefs and helping them progress through the ranks. This is an ideal opportunity for a chef at the beginning of their career who is eager to learn, develop new skills, and gain experience within a professional fresh food kitchen. As Commis Chef you will: Assist with food preparation across multiple kitchen sections Learn modern cooking techniques and kitchen procedures Work with fresh, seasonal ingredients Support senior chefs during preparation and service Maintain excellent hygiene and food safety standards Ensure your section remains organised and efficient Demonstrate enthusiasm, professionalism, and a willingness to learn The ideal candidate will possess a genuine passion for food and hospitality and be looking to build a long-term career within a quality-driven kitchen. This is a fantastic opportunity to learn from an experienced brigade while working within a respected and supportive environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Sous Chef Role You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. You will be expected to be able to run the kitchen in the absence of the Head chef. Duties & Responsibilities Assist & Support the Head Chef with the day to day running of the kitchen Assisting with the ordering of, close management of stock & labour efficiency Ensuring all Health & Hygiene procedures are implemented & continually adhered to Have the ability to work & train on every section of the cook line Competent & confident in training new staff Ability to learn & understand new cooking techniques Skills and Requirements Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in busy and demanding situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes Can assist with training and management responsibilities Have a good understand of the working operations of a venue Benefits Competitive Salary Discounted food and beverage Company Pension Scheme If youre seeking a new opportunity as a Sous Chef, and the description above matches your experience and ambitions, please do not hesitate to apply. TPBN1_UKCT

Cornwall Staff Agency is recruiting Kitchen Porters for a busy care home in Liskeard on a temporary basis. You’ll wash pots, operate the dishwasher, and keep the kitchen clean, with flexible shifts available across weekdays and weekends.

Assist in the daily preparation of food for a variety of meal plans at various establishments across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agr

A DAY IN THE LIFE OF A KITCHEN PORTER AT. Keep the kitchen running smoothly by cleaning and organising equipment, utensils, and workspaces. Wash and sanitise pots, pans, dishes, and other kitchen tools, making sure everything is ready for the next dish.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Ready to Join a Friendly, Hardworking Kitchen Team?. Kitchen Porter - The Hare & Hounds, Newbury. Do you enjoy being part of a friendly, supportive kitchen team and playing a vital role behind the scenes?.

Pub Team Member - JD Wetherspoon.Full-Time / Part-Time / Seasonal.We are seeking a friendly, motivated Pub Team Member to bring great energy and service to our restaurant and bar.As a key representative of our venue, you'll extend a warm welcome to guests and owners, take their orders, deliver tasty

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Supply Catering Assistant, Various Locations .Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welc

General Catering Assistant - Blandford Forum.At Holroyd Howe we specialise in providing freshly prepared, nutritious food exclusively to independent schools and colleges.We pride ourselves on getting to know those we feed and becoming part of the school community.As a Founder-led business, we are pa

Supply Cleaner (HWC), Various Locations.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applic

As part of the local government pay deal, local authority staff are no longer required to pay SSSC fees.

Catering Assistant x 5, 38 weeks per year, Permanent.Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.W

Benefit from a staff discount scheme at over 850 retailers. A short kitchen visit and interview will be required for this role. Keep kitchen and dining areas clean, tidy, and safe at all times.

Catering Assistant x 2, 38 weeks per year, Fixed Term until 31 December 2026.Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects

Fixed Term until 31 December 026.Work within Housing with Care, undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applica

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Thoroughly clean the interior of our guest accommodation, including kitchens, bathrooms, living areas, and bedrooms.

Follow all health and safety regulations to ensure a safe environment for members and staff. Work closely with other cleaning staff and club employees to ensure all areas are maintained to the highest standards.

Join our team at Littlecote House, part of the Warner Hotels Group.This Grade I listed 208-bedroom hotel in Hungerford is steeped in history and includes a spa, entertainment area, and dining facilities.We have a fantastic opportunity for a Housekeeping Team Member to join us at Warner Hotels.The be

Grounds & Gardens Team Member - Lancashire.Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Grounds & Garden Team Member! Share your passion for gardening and grounds upkeep by creating stunning outdoor spaces, ensuring we make unforgettable experiences for our guests.Work

Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. Some of the things you will be doing as a Kitchen Team Member. Ensure the kitchen i

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keep kitchen, counter, and service areas clean, organized, and hygienic throughout each shift. Ability to maintain high standards of personal and ki

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. As part of our supportive Kitchen team, you will play a key role in delivering exce

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.

When on Kitchen Porter duty you will be with the clubhotel kitchen team. This is a dual role, with your rota consisting of duties for both a Kitchen Porter role and a Night Porter role. You will be flexible in this role to help with whatever duties need attention including washing pots, pans, plates

Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're seeking reliable, detail-oriented team members to keep our holiday park facilities shining.If you take pr