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Job Description Chef / Cook & Server XOXO Restaurant – West Palm Beach, FL About Us: XOXO Restaurant is a brand-new dining experience in the heart of Northwood, West Palm Beach. We’re passionate about creating a welcoming atmosphere where great food, great drinks, and great people come together. As we prepare to open our doors, we’re building a team of energetic, motivated, and skilled individuals who share our love for hospitality. Now Hiring: Chef / Cook Prepare and cook a variety of dishes with attention to quality, presentation, and consistency. Maintain cleanliness and organization of the kitchen. Ensure food safety standards are followed. Prior kitchen experience required. Server Provide excellent customer service with a friendly, professional attitude. Take orders, serve food and drinks, and ensure guests have a positive dining experience. Maintain a clean and organized dining area. Prior serving or hospitality experience preferred. What We Offer: Competitive pay (based on experience) Flexible scheduling Growth opportunities with a new restaurant Team-oriented, supportive environment Location: West Palm Beach, FL (Northwood area) Job Type: Full-Time & Part-Time positions available Apply today to be part of the XOXO Restaurant opening team! Submit your application through ZipRecruiter or send your resume to [xoxorestaurants@gmail.com 561-809-6957].

Job Description Anticipate the personal needs of residents and execute all requests in a timely fashion. Be instrumental in creating a luxury environment and executing five-star service exceeding expectations in customer service. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Acts as the owner/resident’s liaison between all aspects of the association., • Respect all owner/residents’ privacy, information, perspective, priorities, times, and resources., • Maintain a warm and friendly demeanor at all times., • Attends to owner/resident’s personal and domestic needs including, but not limited to: Escort to and from the unit; attending to (carrying) the owner/resident/resident’s belongings; packing and unpacking of luggage, groceries or other similar items; personal shopping for the owner/resident/resident as well as other various errands including but not limited to, post office, bank, dry-cleaner, take out food, and similar., • Accompany the owner/resident on outings if desired., • Responsible for the overall care of the owner/resident’s unit including the cleanliness and maintenance., • Preparation of unit for owner/resident arrival, including stocking all items the owner/resident may desire., • Responsible to launder, fold and iron, the owner/resident’s clothes as requested., • Responsible for the general upkeep and other housekeeping services as requested by the owner/resident., • May be called on to service the owner/residents beverage, snack and other simple requests., • Make reservations for dining, events or similar, ensuring that all necessary information is recorded properly., • Call and confirm reservations for special events, dining, youth activities, spa, fitness, and any other needed follow up for any events., • Arrange for special requests for owner/resident, to include airline reservations, ground transportation, hotel accommodations, tickets to major events, golf outings, tours, ordering and delivery of flowers and baskets, and any other services that would accommodate the owner/resident’s needs., • Resolve all owner/residents concerns promptly. If unable report to management immediately for assistance., • Conduct all services for the association as an ambassador - with integrity and in a professional manner at all times, • Approach all encounters with residents, guests, and fellow employees in a gracious, attentive, courteous, and service-oriented manner., • Establish relationships with local merchants and service providers as needed., • Take part in maintaining a clean working environment., • Maintain regular attendance in compliance with KWPM’s standards, as required by the employee handbook, scheduling, which will vary according to the needs of the Association., • Maintain the highest standards of personal appearance and grooming, which include but not limited to, wearing proper attire and approved uniform., • Maintain professional relationship with residents and guests- directly responsible for owner/resident satisfaction., • Maintain a clean and organized working environment- the Butler provides a lasting impression to all guests and residents of the Association., • Provides quality service to residents and guests., • Produces any needed communications to meet Association request/needs. Supervisor Employee reports directly to the Chef Concierge or in their absence directly to the General Manager of the community. Competencies; Positive attitude and good communication skills, with excellent grooming standards. Commitment to delivering a high level of customer service. Flexibility to respond to a variety of different work situations and ability to work on your own. Work Environment The work environment will be indoors and outdoors, depending on the needs of the guest. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Position Type/Expected Hours of Work This is a full-time non-exempt position, average 40 hours a week. Will be required to come in for emergency situations. This schedule may change to accommodate the business needs of the property. Required Education and Experience • Bachelor’s degree in Hospitality Management, • Previous working experience as a Butler or Assistant Butler; minimum 3 years of experience., • Working knowledge with with computers and software used in an office environment., • Must be able to communicate well and convey information and ideas clearly., • Must be creative and enjoy creating a luxury lifestyle that is fun and safe for residents., • Must consistently exhibit the CAN-DO attitude. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Summary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many roles, lead to higher engagement and greater potential for advancement and promotions. The competencies and basic job description and requirements are listed below, with an in-depth chart showing more specific duties, responsibilities and requirements for each type of role being performed. Competencies: • Strong work ethic and commitment to act with integrity, • Excellent communication skills, • Team Player, treating others with respect, • Commitment to customer satisfaction, • Ability to receive coaching and to be accountable for his/her actions, • Desire to be empowered to deliver the best Basic Requirements for all Roles: • Must be at least 18 years of age, • Basic math and cash handling ability, • Punctual for scheduled shifts, • Ability to work 3 – 10 hour shifts, as needed Essential Job Functions: • Provide exceptional customer service, • Perform tasks as assigned by management, • Maintain cleanliness, • Complete required prep, • Answer phones, • Take orders General Conditions and Physical Demands: • Frequently lift, move or carry up to 10lb (with some roles requiring up to 55lb, see chart below), • Frequently bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl., • Repetitive motions, use of hands to handle, control and feel objects or tools, frequent/constant time standing and walking, • While performing job duties, required to work outdoors in noisy environments, near moving/mechanical parts, with dangerous equipment and potentially around odors, dust and chemicals. Primary Responsibilities: 1. Roll out dough, 2. Sauce and cheese products, 3. Top products according to PVM Method, 4. Follow Pizza Hut specifications and weigh products, 5. Coordinate preparation of pasta, 6. Keep marketable stocked Secondary Responsibilities: 1. Maintain kitchen cleanliness, 2. Assist pulling and cutting pizzas, 3. Assist answering the phone, 4. Perform other duties as assigned by a manager Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change, with or without notice.

Job DescriptionESSENTIAL JOB FUNCTIONS • Respond to guest requests in a timely, friendly, and efficient manner., • Ensure knowledge of menu and restaurant promotions and specials, • Describe all menu items, prices, and methods of preparation., • Use suggestive selling techniques to encourage selection of items that are house specialties., • Take guest beverage and/or food orders and input orders in appropriate point-of-sale system., • Retrieve and deliver food and beverage orders in a timely manner., • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations., • Replenish beverages and ensure guest satisfaction throughout the meal service., • Ensure serving stations is always well-stocked., • Control guest checks and secure proper payment, • Complete and perform various side duties as needed., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays. REQUIRED SKILLS & ABILITIES • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player., • Must be able to withstand prolonged periods of standing and/or walking., • Two years high volume cocktail server experience and one year resort or country club experience required.EDUCATION High School diploma or equivalent preferred. OTHER SKILLS Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.

Job Description Position: Server Classification: Nonexempt Reports to: F&B Managers/Director of Food & Beverage Job Description Summary/Objective Servers must possess the ability to work effectively under pressure and maintain excellent service standards with his/her tables. They must have excellent listening skills and an eagerness to provide excellent service. Servers must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. Servers must be neat and well-groomed in accordance to FRCC’s Team Member standards. Our Servers are team players who work effectively with coworkers and other departments to support and maintain a level of excellence in food and beverage service for the members and guests. It is the Servers responsibility to provide a warm, friendly environment creating a world class dining experience for our members and guests. This position requires a highly self-motivated individual who can work with minimal supervision and interact with members at a high-level. Essential Functions • Must arrive well-groomed and on-time and dressed in the appropriate uniform., • Review the dining reservation list with your section assignment., • Set up for events, carry trays, serve guests and clean up at the event's conclusion. Set up can include putting out tablecloths and place settings, arranging table placement and putting up buffets., • Review and set up your section ensuring all dishes, silverware and glasses meet the standards of Frenchman’s Reserve Country Club., • Attend pre-shift meeting for updates and specials for the day or evening., • Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect., • Gracefully present, open, and serve bottles of wine in a professional manner., • Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests., • Communicate any issues with food service or dining issues to the Chef, Club Manager and/or General Manager in a timely manner., • Follow Club procedures for handling and storing food products in a safe and sanitary manner., • Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.)., • Must treat all Members, Guests, and Team Members with respect., • Will be required to bill member charges through the use of Jonas, the Club point of sale system., • Servers must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the tables., • ServSafe Certification required., • Must be able to read menu items., • Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job. Must be able to clearly communicate Member needs to other Team Members., • Must have superior member service skills and the ability to maintain poise under pressure. Competencies • Teamwork, • Guest Focus, • Thoroughness, • Time Management, • Communication proficiency with staff & guests Physical Demands Duties during the event can vary based on the situation, but, in general, must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds. Must have the ability to stand 6-8 hours at a time. Position Type/Expected Hours of Work This position may be classified as Full Time or Part Time as assigned. Days and hours will be assigned as business demands. Must have flexible availability including days, nights, weekends and holidays. Required Education and Experience A High School diploma is preferred. Must have minimum of 2 years banquet service in a club, hotel, or with a catering service. Must have superior member service skills and the ability to maintain poise under pressure. Other Duties Please note – this job description is not designed to cover or contain a comprehensive listing of duties, activities or responsibilities required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionDining Server – Full-Time & Part-Time Arbor Terrace Lake Worth | Lake Worth, FL Now hiring Full-Time & Part-Time Dining Servers! Looking for a job where you can provide outstanding service while building meaningful relationships? Join Arbor Terrace Lake Worth and become part of a team that delivers exceptional dining experiences in a warm, welcoming community. Whether you've worked as a Restaurant Server, Waitstaff, Food Server, Dining Room Attendant, Host/Hostess, or in customer service, we'd love to meet you! Why You'll Love Working at Arbor Free meal every shift $15.50-$17 an hour, based on experience Paid Time Off for Full-Time and Part-Time team members Flexible pay options—get paid on your schedule Health, Dental, and Vision Insurance 401(k) with company match Tuition Assistance & Student Loan Repayment Assistance Employee Assistance Program for you and your family Emergency Financial Assistance Career growth and advancement opportunities Supportive leadership and team-focused culture Recognized as a Great Place to Work® Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services What You'll Do As a Dining Server, you'll help create an exceptional dining experience by: Providing friendly, restaurant-style table service to residents and their guests. Building meaningful relationships with residents through outstanding hospitality. Taking meal orders and serving food with professionalism, accuracy, and a positive attitude. Accommodating special requests and dietary needs while providing exceptional customer service. Assisting with dining room setup, beverage service, and table maintenance. Keeping the dining room clean, organized, and welcoming before, during, and after meal service. Working closely with the culinary team to ensure an excellent dining experience for every resident. What We're Looking For Passion for providing outstanding customer service. Friendly, dependable, and team-oriented attitude. Restaurant, hospitality, customer service, or senior living experience is preferred but not required. Excellent communication and interpersonal skills. Ability to thrive in a fast-paced, team-focused environment. Must be able to successfully complete a Level 2 AHCA Clearinghouse background screening. At Arbor Terrace Lake Worth, you'll do more than serve meals—you'll create meaningful moments and lasting connections with residents every day. Apply today—we're hiring Full-Time and Part-Time Dining Servers! Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening. Learn more here: AHCA Clearinghouse Information The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor10

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders., • We’ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW., • CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!, • Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service., • Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! PICTURE YOURSELF… Watercrest Palm Beach Gardens is looking for a Dining Room Server/Wait Staff to join their Culinary team! As a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment. ESSENTIAL JOB FUNCTIONS: • Assist residents with seating in the dining room, • Greet residents when taking and serving meal selections, • Ensure proper dining room setup and proper table setting, • Knowledge of table clearing techniques during and after dining service, • Responsible for resetting table during and after dining service, • General duties include but are not limited to: cleaning, mopping, sweeping, and dusting the kitchen and dining room, • Ensures proper garbage and trash removal, • Complete side work: napkin folding, stocking and cleaning wait station, refilling condiments, • Understand menu items and ability to explain preparation methods, • Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere, • Knowledge of individual diet needs as prescribed by physician, • Ensure all meals delivered are garnished, • Reports to the Cook or Executive Chef any equipment and supplies that are needed, • Ensures the proper use of equipment and supplies and upholds cleaning and safety standards KNOWLEDGE, SKILLS AND ABILITIES: • Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts, • Able to make independent decisions, • Must be able to communicate a warm, friendly and caring manner, • Must be able to follow recipes and menus, • Must fully understand the importance of reliability and timeliness, • Must possess a passion to work with and around senior citizens, • Knowledge of customer service principles and practices EDUCATION REQUIREMENTS: • High School Graduate or equivalent EXPERIENCE REQUIREMENTS: • Experience in serving in an upscale dining environment is preferred

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Vision insurance Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Server to join our Savor team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Job Description: The Savor Server will be responsible for taking food and beverage orders, retrieving and serving alcoholic/non-alcoholic beverages and food order to guest tables according to Forbes Standards. This role will include collecting payments and assisting in the daily cleanliness and maintenance of the restaurant area and equipment. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa. We have a part-time position available. This role is a flexible (AM / PM) position, and all candidates must be able to work weekends, holidays, and nights. This role is designated for Eau Spa's terrace cafe, Savor. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Minimum 2-year(s) experience as a Restaurant Server., • Food handling certificate., • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations. Essential Skills: • Ability to understand guests' service needs., • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time., • Ability to focus attention on details., • Ability to suggestively sell restaurant menu items, beverages and wines., • Ability to access and input information into Micros system., • Ability to maintain good coordination while serving orders quickly., • Ability to exert physical effort in transporting food and beverage to guests., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job DescriptionJob Overview The Restaurant Breakfast Server is a key part of the guest experience, responsible for delivering warm, efficient, and personalized service during breakfast hours. This role includes greeting guests, taking accurate food and beverage orders, providing menu recommendations, and ensuring overall guest satisfaction throughout the meal. Successful candidates will have strong communication skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. A thorough knowledge of the menu and the ability to anticipate guest needs are essential for success in this role. Key Responsibilities Guest Interaction: Greet guests with a warm and friendly demeanor, provide menu guidance, and ensure a welcoming dining experience. Order Management: Accurately take guest orders, communicate special requests to the kitchen and bar, and confirm modifications are fulfilled. Service Delivery: Promptly serve food and beverages, monitor guest satisfaction, and respond to requests in a courteous and timely manner. Menu Knowledge: Maintain in-depth understanding of menu items, ingredients, preparation methods, and beverage pairings to confidently answer guest questions and make suggestions. Table Maintenance: Set, clear, and reset tables efficiently, maintaining cleanliness and readiness for incoming guests. Payment Handling: Present checks, process payments accurately, and follow proper cash handling procedures. Team Collaboration: Coordinate with kitchen, bar, and fellow service staff to ensure smooth and efficient operations. Compliance & Safety: Adhere to all health, hygiene, and safety standards, including proper food handling and sanitation procedures. Qualifications Previous serving or hospitality experience preferred, but not required. Strong customer service skills with a professional and positive attitude. Ability to multitask and stay organized in a high-volume setting. Excellent communication and interpersonal skills. Capable of standing for extended periods and lifting up to 25 pounds. Basic knowledge of food safety and responsible alcohol service is a plus. Availability to work flexible shifts, including weekends and holidays. Work Environment & Physical Requirements Maintain a clean and professional appearance in compliance with company grooming standards. Adhere to all company policies, safety procedures, and confidentiality standards. Build and maintain positive working relationships with guests and colleagues. Ability to read and verify information in various formats (e.g., menus, tickets). Must be able to stand, walk, and move throughout the shift, including lifting up to 50 lbs., navigating stairs and ramps, and performing repetitive motions such as bending, stooping, and reaching. Respond to direction and adapt to changing needs as assigned by supervisors or management. Licenses & Certifications Must obtain and maintain any licenses or certifications required by local/state regulations. Other This job description is not intended to be all-inclusive. The company reserves the right to modify job duties or assign additional responsibilities as needed based on business demands, seasonal fluctuations, or staffing changes.

Job DescriptionDescription: Position Summary: Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents. Essential Functions: • Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards, • Maintain and protect the confidentiality of resident information at all times, • Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary, • Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards, • Obtain food and supplies for meal service as directed, • Distribute and store clean dishes, • Practice safe, sanitary food handling for food preparation, food holding and service, • Assist I preparation of foods as directed, • Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed, • Mop floors in areas as designated by supervisor, • Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines, • May perform other duties or fill in for other dining room or wait staff as requested, • The ability to work in a safe and alert manner, • The ability to take ownership for associate’s safety and the safety of the residents, • Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: • Leads by example exhibiting the CORE Values through servant leadership, • Must possess a passion to work with and around senior citizens, • Attends required community meetings and participates Life Enrichment activities when able, • Completes all required courses in adherence with HRA University, • Is prompt and able to perform the required duties of the position on a regular, predictable basis, • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent, • Becomes familiar and understands the steps for fire evacuation, • All associates are responsible for maintaining a safe and secure environment for all community residents Requirements: Qualifications/Skills/Educational Requirements: • High school education or GED equivalent required., • Minimum of one (1) year experience in “front of the house operations” within restaurant, hotel, club or similar environment, • Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts, • Knowledge of OSHA regulations, • Knowledge of state food-handling and kitchen regulations, • Must possess a passion to work with and around senior citizens, • Must have patience, tact, and cheerful disposition Background Screening Requirement In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com

Job Description What You’ll Do: • Welcome guests and provide attentive service throughout their visit, • Take orders accurately and relay them clearly to the kitchen, • Deliver food and beverages promptly and correctly, • Use upselling skills to recommend specials, combos, and popular menu items, • Ask guiding questions to help guests make selections (e.g., “Would you like to add a side or are you ready for dessert?”), • Offer confident menu recommendations based on guest preferences, • Invite guests to join the Denny’s Rewards Program, explaining benefits such as exclusive offers, birthday treats, and earning points toward free meals, • Maintain a clean, organized dining room, • Process payments efficiently (cash, card, digital), • Work collaboratively with FOH and BOH team members to ensure smooth service What We’re Looking For: • Experience as a Server, Waiter, Waitress, FOH Staff, or in customer service preferred, • Strong communication skills and attention to detail, • Ability to multitask in a fast-paced environment, • Confidence in upselling, menu recommendations, and guest engagement, • Basic math and cash-handling skills, • Must be 18+, • Flexible availability — nights, weekends, holidays Benefits • Competitive pay + tips, • Flexible scheduling, • Meal discounts, • Opportunities for career growth and advancement, • Supportive team environment How to Apply Click Apply Now to join the Denny’s FOH team and deliver dependable service with every shift — while helping guests enjoy more value through our Rewards Program Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced banquet Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to work around alcohol (based on state regulations). Job Description: Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description What You’ll Do: • Welcome guests and provide attentive service throughout their visit, • Take orders accurately and relay them clearly to the kitchen, • Deliver food and beverages promptly and correctly, • Use upselling skills to recommend specials, combos, and popular menu items, • Ask guiding questions to help guests make selections (e.g., “Would you like to add a side or are you ready for dessert?”), • Offer confident menu recommendations based on guest preferences, • Invite guests to join the Denny’s Rewards Program, explaining benefits such as exclusive offers, birthday treats, and earning points toward free meals, • Maintain a clean, organized dining room, • Process payments efficiently (cash, card, digital), • Work collaboratively with FOH and BOH team members to ensure smooth service What We’re Looking For: • Experience as a Server, Waiter, Waitress, FOH Staff, or in customer service preferred, • Strong communication skills and attention to detail, • Ability to multitask in a fast-paced environment, • Confidence in upselling, menu recommendations, and guest engagement, • Basic math and cash-handling skills, • Must be 18+, • Flexible availability — nights, weekends, holidays Benefits • Competitive pay + tips, • Flexible scheduling, • Meal discounts, • Opportunities for career growth and advancement, • Supportive team environment How to Apply Click Apply Now to join the Denny’s FOH team and deliver dependable service with every shift — while helping guests enjoy more value through our Rewards Program Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Server Assistant (P.M.) to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Five-Star resort. Role Summary: The Server Assistant will be responsible for servicing guests, assisting with functions for server, and delivering food to guest tables according to hotel specification, courteously and efficiently. Additional responsibilities will include assisting in the maintenance of the restaurant area and equipment and providing lateral service when necessary. We have a full-time position available. This role is a P.M. position, and all candidates must be able to work weekends and holidays. This role is designated for our restaurant, Nobu Manalapan. Essential Qualifications: • Must be the age of 18 or older to serve alcohol., • Ability to satisfactorily communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Certification of previous training in liquor, wine and food service. (desired), • Certification in Alcohol awareness program. (desired), • Certification in Food Handlers program. (desired) Essential Skills: • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time., • Ability to fulfill the physical requirements of the position, including lifting and transporting items of varying weights, with or without accommodation., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members who are ready to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an A.M. Food Runner to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Stir Food Runner will be for servicing guests, assisting with functions of server, and delivering food to guest tables according to hotel specification, courteously and efficiently. This role will also assist in the maintenance of the restaurant area and equipment, while providing lateral service when necessary. We have a part-time position available. The role is an A.M. position, and all candidates must be able to work weekends, holidays, mornings and midday shifts. (Open/Flexible availability preferred) This role is designated for our restaurant, Stir. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation. Essential Skills: • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time., • Transport food items to the bar, dining room in timely manner and also to the lounge as needed., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to check the food chit and serve food to guests without asking., • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set up and dress code of restaurant., • Expedite any food items coming out from the exhibition kitchen line and the heart of the house., • Be sure to inspect to chinaware for cleanliness (i.e., Finger smudges, spots and sauce spills)., • Deliver food items to table in a timely manner., • Present food to the guests with correct items without asking. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Looking for servers for a busy Spanish Tapas restaurant in downtown West Palm Beach, great place to work great atmosphere, experience a plus

Job DescriptionPosition Responsibilities: All: Provide a friendly, helpful, comfortable, clean and safe environment to ensure a positive experience to the movies for guests. Box Office Cashier: Greet every guest, Sell movie tickets, Gift Cards and advise guests about current featured films, policies, programs and more Concession Staff: Prepare & serve concession items to guests in a timely and accurate manner. Clean the concession area and assist with other theatre functions. Usher: Clean and maintain the auditoriums, restrooms and lobby while controlling access to the theatre and the auditoriums to provide a safe and clean environment. Monitor auditoriums to ensure comfortable setting and proper presentation. Requirements: • Excellent customer service skills and positive attitude mandatory, • Communicate and cooperate effectively with guests, co-workers, vendors and partners, • Standing, walking, lifting, twisting and bending on a frequent basis, • Comfortable to communicate and work effectively with guests in a fast paced setting, • Good verbal communication skills, basic math & cash-handling skills, • Ability to meet tight deadlines under minimal supervision, • Nights/weekends/weekdays availability needed, • Maintain and follow company standards and policies Floor Staff Uniform: Staff polo shirt, black pants, black socks & shoes, staff nametag

Job Description POSITION OBJECTIVE Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. ESSENTIAL JOB FUNCTIONS • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member(membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays EDUCATION/EXPERIENCE • High school diploma or equivalent, • Server experience preferred or related food serving experience, • General knowledge of serving REQUIREMENTS • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Requires good communication skills, both verbal and written, • Must possess basic computer skills PHYSICAL DEMANDS • Regularly is required to stand for long hours of the day., • Use hands to handle or feel, • Reach with hands and arms, talk and listen, • Frequently required to walk, • Occasionally required to sit, and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room.

Job DescriptionJoin the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an A.M. Server Assistant to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Server Assistant will be responsible for servicing guests, assisting with functions for the server(s), delivering food to guest tables according to hotel specification, courteously and efficiently. This role includes assisting in the maintenance of the restaurant, pool area and equipment, and providing lateral service when necessary. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa. We have a full-time position available. This role is an A.M. position, and all candidates must be able to work weekends, holidays, morning and midday shifts. This role is designated for our lobby restaurant, Stir. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation. Essential Skills: • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service to several guests within any given period of time. (Transport food items to the bar, and dining room in timely manner and also to the lounge as needed.), • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Present food to guests with correct items without asking., • Turn and reset rooms for all meal periods during shifts, • Approach tables quickly and efficiently with water/juice or coffee, while supporting the server's request though service To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Essential Job Functions: Include the Following. Other job duties may be assigned. • Delivering food orders from the kitchen to the Guest tables, • Acting as the point of contact between Front of the House and Back of the House staff, • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies), • Clear and clean tables, • Fill water glasses and soft drinks, • Maintaining cleanliness in the restaurant, • Must have or be willing to get food handlers certification within 30 days of hire, • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Required Skills and Abilities: • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Education and Experience: High school diploma or equivalent. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

Job Description What You'll Do: • Welcome Guests: Greet every guest with a smile, ensuring a warm and inviting atmosphere from the moment they arrive., • Deliver Exceptional Service: Provide detailed menu knowledge, suggest delectable pairings, and tailor recommendations to meet each guest's unique tastes., • Team Collaboration: Work closely with our culinary and service teams to ensure seamless and enjoyable dining experiences., • Maintain Excellence: Uphold our high standards by keeping your work area clean, organized, and ready for every service. Why You'll Love Working With Us: • Competitive Pay & Tips: Earn great wages with performance-based incentives., • Flexible Scheduling: Enjoy shifts that fit your lifestyle—whether you're looking for full-time or part-time hours., • Growth Opportunities: We believe in nurturing talent. Advance your career with ongoing training and professional development., • A Fun, Supportive Environment: Join a vibrant team where every member contributes to a positive, energetic atmosphere., • Employee Perks: Take advantage of meal discounts, special events, and more! What We're Looking For: • A passion for top-tier customer service., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced, team-oriented environment., • Previous serving experience is a plus, but we’re willing to train the right candidates who are eager to learn! If you're ready to serve up exceptional experiences and grow your career in hospitality, we want to hear from you! Elevate your career. Create lasting impressions. Join our team today! RREMC Restaurants, LLC is an Equal Opportunity Employer.

Job DescriptionLead Dining Server – Full-Time (Assisted Living) Arbor Terrace Lake Worth | Lake Worth, FL Full-Time Schedule: 11:30 AM – 7:30 PM Are you an experienced server who's ready to take the next step into a leadership role? Join Arbor Terrace Lake Worth and help lead a hospitality-focused dining team while creating meaningful experiences for our residents every day. If you've worked as a Lead Server, Restaurant Server, Shift Lead, Dining Room Lead, Front of House Team Lead, Banquet Captain, or Hospitality Team Lead, we'd love to meet you! Why You'll Love Working at Arbor Free meal every shift Paid Time Off Flexible pay options—get paid on your schedule Health, Dental, and Vision Insurance 401(k) with company match Tuition Assistance & Student Loan Repayment Assistance Employee Assistance Program for you and your family Emergency Financial Assistance Career growth and advancement opportunities Supportive leadership and collaborative team culture Recognized as a Great Place to Work® Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services What You'll Do As a Lead Dining Server, you'll provide exceptional hospitality while helping guide and support the dining team during every meal service by: Delivering outstanding, restaurant-style dining service to residents and their guests. Serving as a role model by demonstrating exceptional hospitality and professionalism. Assisting with coordinating meal service to ensure smooth, efficient operations. Supporting, coaching, and mentoring dining team members throughout each shift. Assisting with onboarding and training new servers on service standards and dining procedures. Ensuring the dining room is clean, organized, and welcoming before, during, and after each meal. Addressing resident requests promptly while delivering an exceptional customer experience. Working closely with the Dining Room Manager and culinary team to ensure excellent service and communication. What We're Looking For Previous serving experience in a restaurant, hospitality, country club, hotel, or senior living environment. Previous leadership, trainer, shift lead, or team lead experience is preferred. Outstanding customer service and communication skills. Strong organizational skills and attention to detail. Ability to thrive in a fast-paced, team-oriented environment. Compassion, professionalism, and a genuine passion for serving others. At Arbor Terrace Lake Worth, you'll do more than lead a dining team—you'll help create memorable dining experiences while building meaningful relationships with residents and supporting a culture of exceptional hospitality. Apply today and take the next step in your hospitality career! Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening. Learn more here: AHCA Clearinghouse Information The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor4

Job Description POSITION OBJECTIVE Food Runner will be working at Member’s Club. Responsible for delivering food orders from the kitchen to the dining area. Customers should receive their orders rapidly and accurately. ESSENTIAL JOB FUNCTIONS • Delivering food orders from the kitchen to the Guest tables, • Acting as the point of contact between Front of the House and Back of the House staff, • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies), • Clear and clean tables, • Fill water glasses and soft drinks, • Maintaining cleanliness in the restaurant, • Must have or be willing to get food handlers certification and alcohol compliance certification if applicable., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays EDUCATION/EXPERIENCE • High school diploma or equivalent REQUIREMED SKILLS • Self-starting personality with an even disposition., • Must be able to manage multiple tasks effectively., • Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking. PHYSICAL DEMANDS • Regularly is required to stand for long hours of the day., • Use hands to handle or feel, • Reach with hands and arms, talk and listen, • Frequently required to walk, • Occasionally required to sit, and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room.

Job Description Responsibilities: • Provide exceptional customer service and create a welcoming environment, • Prepare and serve a variety of hot and cold beverages, including coffee and espresso drinks, following company standards, • Maintain cleanliness and organization of the store, including restocking supplies and maintaining equipment, • Process payments and manage cash register transactions accurately, • Collaborate with team members to achieve sales goals and maintain customer satisfaction Qualifications: • Previous experience in food service or retail is a plus, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment and handle multiple tasks, • Flexible schedule, including weekends and holidays, • High school diploma or equivalent preferred Benefits: • Competitive pay with opportunities for advancement, • Employee discounts and free beverages during shifts, • Flexible scheduling, • Training and development programs Join the Dunkin' Donuts family and help us deliver smiles one cup at a time. Apply now!

Job DescriptionJoin Our Team as a SERVER and CASHIER at Our Vibrant Chinese Fast Food Store! Looking for an exciting opportunity in a fast-paced environment? Our Chinese fast food store, located in the bustling Tanger Outlet Mall, is searching for a dedicated and friendly individual to join our team as a Server and Cashier. If you’re passionate about providing excellent customer service and thrive in a dynamic setting, we’d love to hear from you! What You'll Be Doing: As a Server and Cashier, you’ll play a key role in creating a welcoming and efficient experience for our customers. Your responsibilities will include: • Greeting customers with a friendly attitude and taking their orders accurately., • Handling cash and card transactions at the register., • Serving food quickly and efficiently while maintaining high-quality standards., • Keeping the dining and service areas clean and organized., • Assisting with other tasks as needed to ensure smooth store operations. What We're Looking For: To be successful in this role, you’ll need: • At least 1 year of experience in a similar role, preferably in a fast-paced food service environment., • Strong communication skills and a customer-first mindset., • The ability to multitask and stay organized under pressure., • A positive attitude and willingness to work as part of a team. Why Join Us? While we don’t offer additional benefits, this is a great opportunity to work in a lively mall environment and be part of a team that values hard work and excellent service. You’ll have the chance to interact with a diverse range of customers and gain valuable experience in the food service industry. Our Culture and Values: At our Chinese fast food store, we believe in creating a welcoming atmosphere for both our customers and our team members. We value teamwork, efficiency, and a commitment to delivering delicious food with a smile. If you share these values, you’ll fit right in! Ready to take the next step? Apply today and become part of our team at Tanger Outlet Mall. We can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionPOSITION OBJECTIVE Reports to Manager and Chef. Provide efficient, courteous, and quality service to all club members and guests poolside. Will be walking in and out of the Resort. ESSENTIAL JOB FUNCTIONS • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidaysEDUCATION/EXPERIENCE, • High school diploma or equivalent, • Server experience preferred or related food serving experience, • General knowledge of servingREQUIREMENTS, • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Requires good communication skills, both verbal and written, • Must possess basic computer skillsPHYSICAL DEMANDS, • While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen., • The employee frequently is required to walk., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to the pool area outdoors.

Job Description Summary: Provide efficient, courteous, and quality service to all club members and guests. Essential Job Functions: Include the following. Other duties may be assigned. • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Education and Experience: High school diploma or equivalent. Server experience preferred or related food serving experience. General knowledge of serving. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

Job DescriptionJoin the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an Outdoor Dining Food Runner to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Food Runner will be responsible for servicing guests, assisting with functions for the server(s), delivering food to guest tables according to hotel specification, courteously and efficiently. This role will include assisting in the maintenance of the restaurant, pool area and equipment, and providing lateral service when necessary. We have a part-time position available. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. This role is designated for our oceanfront restaurant, Breeze Ocean Kitchen. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Certification of previous training in liquor, wine and food service. (desired), • Certification in Alcohol awareness program. (desired), • Certification in Food Handlers program. (desired) Essential Skills: • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time., • Transport food items to the bar, dining room in timely manner and also to the lounge as needed., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to check the food chit and serve food to guests without asking., • Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job DescriptionJob Description The Palm Beach Grill is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. • Competitive compensation, $200-$700 a shift!, • Medical/dental benefits are available after an introductory period., • Part-time and full-time positions available. Some weekend availability is required., • Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Server Assistant to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Server Assistant will be responsible for servicing guests, assisting with functions for server, and delivering food to guest tables according to hotel specification, courteously and efficiently. Additional responsibilities include assisting in the maintenance of the restaurant area and equipment and provide lateral service when necessary. We have a part-time position available. This role is a P.M. position, and all candidates must be able to work weekends, holidays and nights. This role is designated for our lobby restaurant, Stir. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Certification of previous training in liquor, wine and food service. (desired), • Certification in Alcohol awareness program. (desired), • Certification in Food Handlers program. (desired) Essential Skills: • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time. (transport food items to the bar, dining room in timely manner), • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to check the food chit and serve food to guests without asking., • Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Server to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Stir Server will be responsible for taking food and beverage orders, retrieving and serving alcoholic/non-alcoholic beverages and food order to guest tables according to Forbes Standards. This role will include collecting payments and also assisting in the daily cleanliness of the restaurant area. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa. We have a full-time position available. This role is a A.M. position, and all candidates must be able to work weekends, holidays, and mornings/midday shifts. This role is designated for our restaurant, Stir. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Minimum 2-year(s) experience as a Restaurant Server., • Food handling certificate., • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations. Essential Skills: • Ability to understand guests' service needs., • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time., • Ability to focus attention on details., • Ability to suggestively sell restaurant menu items, beverages and wines., • Ability to access and input information into Micros system., • Ability to maintain good coordination while serving orders quickly., • Ability to perform physical responsibilities, including lifting and transporting items of vary weights, with or without accommodation., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an Outdoor Dining Server to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Outdoor Dining Server will be responsible for taking food and beverage orders, retrieving and serving alcoholic/non-alcoholic beverages and food order to guest tables according to Forbes Standards. This role will include collecting payments and also assisting in the daily cleanliness and maintenance of the restaurant area and equipment. We have a full-time position available. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. This is designated for our oceanfront restaurant, Breeze Ocean Kitchen. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Minimum 2-year(s) experience as a Restaurant Server., • Food Handling Certificate., • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Ability to fulfill physical requirements of the position, including lifting and transporting items of varying weights, with or without reasonable accommodation. Essential Skills: • Ability to understand guests' service needs., • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time., • Ability to focus attention on details., • Ability to suggestively sell restaurant menu items, beverages and wines., • Ability to access and input information into Micros system., • Ability to maintain good coordination while serving orders quickly., • Ability to exert physical effort in transporting food and beverage to guests., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Food & Beverage Manager to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Five-Star resort. Role Summary: The Food and Beverage (F&B) Manager is responsible for leading and collaborating with food and beverage/culinary management team and hotel staff to ensure the successful operation while maximizing financial performance in all areas of responsibility. The F&B Manager is an ambassador for Eau Resort and Spa's values and beliefs, ensuring a memorable and high-quality experience for guests and staff alike. This role is a flexible position, and all candidates must be able to work weekends, holidays, days and nights. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Minimum 3 years luxury management experience., • Food Handling Certificate., • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Prior experience in 4/5 Diamond, 4/5 Star restaurant(s), • Ability to compute basic mathematical calculations. Desirable: • Associates degree in hospitality, business or food and beverage, • Certification of previous training in liquor, wine and food service., • Any previous Culinary training., • Certification in alcoholic awareness program., • Certification in C.P.R., • Computer training. Essential Skills: • Ability to understand guests' service needs., • Ability to prioritize and organize service requirements at all tables in assigned station., • Ability to maintain concentration and think clearly when providing service to guests within any given period of time., • Ability to focus attention on details., • Ability to suggestively sell restaurant menu items, beverages and wines., • Ability to access and input information into P.O.S. system., • Ability to direct timing and performance of Servers, Food Runners and Server Attendants in providing quality service to guests within assigned station., • Ability to maintain good coordination while serving orders quickly., • Ability to exert physical effort in transporting food and beverage guests., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Basic wine knowledge To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Cashier/ Food Runner: $24–$25/hour (including tips) $15/hour base + $9–$10/hour in tips (based on recent averages) We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: (Cashier) Welcome all guests as they enter the store and provide them with an inviting and memorable experience. Efficiently and accurately take customer orders using our POS system, ensuring all transactions are correct and complete. Provide the highest level of customer service, addressing any questions or requests promptly and courteously. Have a thorough understanding of our menu items, including ingredients, allergies and benefits, to help customers make informed choices. Assist in preparing and delivering delicious food to guests, maintaining high standards of quality and presentation. Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies. Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members. Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere. Support with any additional duties assigned. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: (Food Runner) Welcome all guests as they enter the store and provide them with an inviting and memorable experience. Provide the highest level of customer service by promptly addressing any questions or requests courteously. Have a thorough understanding of our menu items, including ingredients and benefits, to help customers make informed choices. Deliver guests’ food and beverages, ensuring high standards of quality and presentation. Regularly check on guests at their tables to ensure they have everything they need and are satisfied with their dining experience. Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies. Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members. Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere. Support with any additional duties assigned. REQUIREMENTS: Previous experience in the hospitality and/or food service industry (e.g. restaurant, hotel, etc.) Passionate about providing excellent customer service. Strong interpersonal and communication skills. Fun and outgoing attitude! Restock stations and keep them clean and organized. Ability to work efficiently in a fast-paced environment and multitask effectively. May stand for long periods of time and lift up to 50 pounds. BENEFITS: Health & Wellness – Medical, Dental, Vision, Telemedicine, and more. Discounted Meals Growth & Advancement Opportunities 401(k) Plan with Company Match The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time. Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve. Agency Disclaimer We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way! #FLPV2025

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Server to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Stir Server will be responsible for taking food and beverage orders, retrieving and serving alcoholic/non-alcoholic beverages and food order to guest tables according to Forbes Standards. This role will include collecting payments and also assisting in the daily cleanliness of the restaurant area. The ideal candidate will exemplify the values and beliefs of Eau Palm Beach Resort & Spa. This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available. This role is designated for our restaurant, Stir. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Minimum 2-year(s) experience as a Restaurant Server., • Food handling certificate., • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Be able to lift a minimum of 30 pounds. Essential Skills: • Ability to understand guests' service needs., • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time., • Ability to focus attention on details., • Ability to suggestively sell restaurant menu items, beverages and wines., • Ability to access and input information into Micros system., • Ability to maintain good coordination while serving orders quickly., • Ability to exert physical effort in transporting food and beverage to guests., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description SERVER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Pool & Beach Server to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five Star resort. Role Summary: The Pool & Beach Server has fun while being a Five Star professional. The primary responsibility will be assisting all guests at the Pool/Beach facilities with food & beverage orders and requests, courteously and efficiently, per hotel standards. In addition, the ideal candidate will maintain the cleanliness and organization of all supplies, equipment and work areas while ensuring guest safety and enjoyment. We have a full-time position available. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding. Ability to provide legible communication. • Ability to do basic arithmetic. Essential Skills: • Ability to understand guests' service needs., • Ability to focus attention on details., • Ability to prioritize, organize and follow through., • Ability to follow directions., • Ability to adapt to priority changes of work flow or requirements., • Ability to perform job functions in outdoor environment with exposure to sun, high temperatures, wind and the ocean., • Ability to exert physical effort in transporting/handling equipment and supplies., • Ability to endure abundant physical movements throughout the work areas., • Ability to remain at assigned post when specified., • Ability to work cohesively with co-workers and other departments as part of a team., • Ability to remain standing for entire shift., • Ability to reach, bend, and stoop. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description BallenIsles Country Club is seeking dedicated Steward/Dishwashers to join our team! This position is primarily responsible for washing dishes, pots, pans, utensils, and food preparation equipment, as well as maintaining clean and sanitary kitchen and back-of-house areas. The Steward/Dishwasher ensures all areas are kept in inspection-ready condition in accordance with local health and company standards. Essential Duties: ̈ Adheres to all sanitation standards in assigned areas at all times. ̈ Washes dishes, pots, pans, and utensils and other minor equipment in dish machine or in appropriate use of the triple sink compartment, following established procedures. ̈ Maintains, cleans, and ensures food preparation machines are in good working condition. Alerts chef or supervisor of any equipment breakdown or hazard issues. ̈ Performs general cleaning as directed to include sweeping, mopping and proper policing of all areas in the kitchen including behind cooking lines. ̈ Assists in stocking and rotating of incoming products. ̈ Checks all chemical levels in machines and inventory. ̈ Empties the kitchen trash receptacles and properly disposes of garbage. Ensures waste bin area is kept clean and tidy. ̈ Inspects and handles china, glassware, silverware, and other equipment with care. Unloads dish machines and sinks and stores all dishes and other wares in proper areas. ̈ Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. ̈ Completes opening and closing procedures daily according to specification. ̈ Incorporates safe work practices in job performance. ̈ Attends and is actively engaged in daily pre-shifts. ̈ Regular and reliable attendance. ̈ Performs other duties as required by management. Physical Demands: Frequently stands, walks, uses hands, reaches with hands and arms. Regularly talks or hears. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 25 pounds and regularly lifts up to 50 pounds. Environment/Noise: Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate. Job Knowledge, Skill, and Ability Preferences Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Benefits for Full-Time Associates: ̈ Medical, Dental, Vision, Life Insurance, and other voluntary benefits ̈ Uniforms provided ̈ 401(k) Retirement Savings Plan ̈ Paid Time Off and Holidays ̈ Educational Assistance ̈ Complimentary meal per shift Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Job Description BallenIsles Country Club, Palm Beach Gardens, FL is seeking Full Time Servers to join our team! Qualified candidates must have demonstrated success in a similar service environment and dedication to quality, productivity, and attentive service to private club members and guests. Responsibilities include, but are not limited to: • Greets members by name and provides outstanding service with a smile to our members and their guests in a professional and courteous manner., • Knowledgeable of all menu items offered. Serves food courses and alcoholic beverages to members and/or guests., • Enters all orders in the POS system in an accurate and timely manner., • Resolves service issues in a timely, friendly, and efficient manner., • Communicates pertinent information to the kitchen to ensure outstanding member experiences., • Follows work schedule, operating, and safety procedures to meet workplace expectations., • Communicates any safety, service, or other concerns to management for resolution., • Other duties as required Skills Required: • Must have previous service experience., • Must have excellent communication and interpersonal skills., • Hospitality experience is preferred., • Excellent computer skills., • Ability to work in a fast-paced environment with the desire to exceed member service expectations. Must be able to work a flexible schedule, including nights, weekends, and holidays. Compensation: $20 - $24 per hour (Depending on Experience) NON-TIPPING PROPERTY LOCAL CANDIDATES ONLY Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Job Description Seeking part-time and full-time. DESCRIPTION We are looking for up beat, professional, friendly, enthusiastic servers to provide food & beverage service to club members and guests. Our servers have a passion for food and beverage, as well as overall hospitality and service. You’ll be the face of our restaurants and responsible for our members’ experiences. Your ultimate goal will be to provide high-quality service to our members. Essential Duties and Responsibilities include the following; • Works closely with the host staff to clean and turnover tables efficiently., • Ensures that all glassware, silverware, china and linen are clean, polished and organized., • Ensures that there is a sufficient supply of setups for the shift., • Clears tables of dishes, glasses, silverware, food and other items., • Resets tables in accordance with Club procedures., • Fills water glasses at the time diners are seated, delivers bread and butter and refills non-alcoholic beverages., • Completes all opening, closing and running side work., • Leaves work area clean, organized and stocked for the next shift., • Transports soiled linen to the laundry., • Vacuums floors and ensures that there is no debris on the floor., • Assists service staff to ensure members/guests have an excellent dining experience; which also includes running food items to tables., • Communicates with members, co-workers, management and the general public in a courteous and professional manner., • Conforms with and abides by all regulations, policies, work procedures and instructions., • Exhibits and maintains a professional demeanor and grooming standards to reflect a positive image of Wycliffe Golf & Country Club., • Performs other duties as assigned by the Food & Beverage Manager and Dining Room Managers QUALIFICATIONS Knowledge, Skills and Abilities: • Must have customer service and interpersonal skills., • Previous experience preferred., • Previous club experience preferred., • Ability to verbally communicate well in English and in writing., • Ability to understand and carry out verbal and written instructions in English., • Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members. Must be able to multi-task and work in a fast paced environment. Education and/or Experience: High school diploma or general education degree (GED); plus 6 months related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to communicate well in English. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information one-on-one to members and guests. Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move 25 to 40 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, or crouch.

Job DescriptionDUNKIN’ DONUTS CREW MEMBERS – FULL-TIME and PART-TIME positions available. Crew Members must be able to work various shifts per week. Crew Members work productively as part of the restaurant team and perform their job responsibilities in such a way that all products they make are of high quality and the customers they serve are satisfied. Requirements for the Crew Member position include: • Provide our customers with great service, • Positive attitude, • Take accurate food and drink orders, • Handle cash and credit card transactions, • Maintain store cleanliness, • Follow food safety procedures, • Stock items, • Ability to work days, nights and weekends, • Must have the legal right to work in the United States Compensation and Perks: • Competitive compensation, • Up to 40 hours per week, • Flexible schedules, • Multi-unit owner with plenty of opportunity for growth and advancement, • Fast, team-based culture of acceptance and growth, • Free items and meal discounts for employees Benefits for Full-Time Employees: • Heath and Dental Insurance, • Vision Insurance, • Life Insurance, • 401K with Match, • Paid Time Off We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionServer Profile Title: Restaurant Server Reports To: Shift Manager/Assistant Manager Summary: Counter Servers ensure that our guests receive an exceptional level of in customer service and attention. This role encompasses both hands-on attention to multiple customers and orders simultaneously, while having a strong product knowledge and the ability to communicate effectively to ensure customer satisfaction. Key Responsibilities: Customer Service · Greeting and Seating Guests: Welcoming guests warmly, presenting and explaining menus, helping the host with seating them at a clean, prepared table. · Menu Knowledge: Answering questions about ingredients, food preparation, and potential allergens. · Order Taking: Accurately take food and drink orders, making note of special requests or modifications, and entering them correctly into the POS system. · Upselling: Suggesting additional items like appetizers, desserts, or specific beverages to enhance the guest's meal and increase sales. Communicating monthly specials or other available items that are not listed on our regular menu. · Attentiveness: Regularly checking on tables to ensure guests are enjoying their meals and tending to any other table side needs. · Problem Resolution: Handling customer complaints or issues professionally and promptly and knowing when to escalate a problem to management. Dining Room Responsibilities · Preparing for Service: Performing opening duties including: o Setting tables o Refilling shakers, beverage fridge, paper products o Ensuring the counter and dining area is clean and organized · Delivering Food and Beverages: Transporting food and drinks from the kitchen or bar to the guest's table in a prompt and professional manner. · Table Maintenance: Clearing empty plates and glassware, Pre-Bussing to ensure the table stays neat and tidy throughout the dining experience · Closing Duties: Completing tasks at the end of a shift including: o Resetting tables o Cleaning serving stations o Performing any other assigned side work o Ensuring restrooms are clean and well-maintained o Sweeping the dining room floor Working As a Team · Communication with the Kitchen: Clearly and accurately communicate orders and special requests to the kitchen staff to ensure meals are prepared correctly. · Working with Other Staff: Collaborating with all staff (hosts, cashiers, and other servers to maintain a cohesive and efficient flow of service. o Help other team members "run food" or bus tables when they are busy o Keep a positive attitude toward all other staff members and guests during service Server Profile Title: Restaurant Server Reports To: Shift Manager/Assistant Manager Summary: Restaurant servers ensure that our dine-in guests receive an exceptional level of in house-customer service and attention. This role encompasses both hands-on attention to multiple tables simultaneously, while having a strong product knowledge and the ability to communicate effectively to ensure customer satisfaction. Key Responsibilities: Customer Service · Greeting and Seating Guests: Welcoming guests warmly, presenting and explaining menus, helping the host with seating them at a clean, prepared table. · Menu Knowledge: Answering questions about ingredients, food preparation, and potential allergens. · Order Taking: Accurately take food and drink orders, making note of special requests or modifications, and entering them correctly into the POS system. · Upselling: Suggesting additional items like appetizers, desserts, or specific beverages to enhance the guest's meal and increase sales. Communicating monthly specials or other available items that are not listed on our regular menu. · Attentiveness: Regularly checking on tables to ensure guests are enjoying their meals and tending to any other table side needs. · Problem Resolution: Handling customer complaints or issues professionally and promptly and knowing when to escalate a problem to management. Dining Room Responsibilities · Preparing for Service: Performing opening duties including: o Setting tables o Polishing silverware o Refilling shakers, beverage fridge, paper products o Ensuring the dining area is clean and organized · Delivering Food and Beverages: Transporting food and drinks from the kitchen or bar to the guest's table in a prompt and professional manner. · Table Maintenance: Clearing empty plates and glassware, Pre-Bussing to ensure the table stays neat and tidy throughout the dining experience · Closing Duties: Completing tasks at the end of a shift including: o Resetting tables o Cleaning serving stations o Performing any other assigned side work o Ensuring restrooms are clean and well-maintained o Sweeping the dining room floor Working As a Team · Communication with the Kitchen: Clearly and accurately communicate orders and special requests to the kitchen staff to ensure meals are prepared correctly. · Working with Other Staff: Collaborating with all staff (hosts, cashiers, and other servers to maintain a cohesive and efficient flow of service. o Help other team members "run food" or bus tables when they are busy o Keep a positive attitude toward all other staff members and guests during service

Job Description Company Overview: United Land Services (ULS) is a leading full-service landscaping company, providing a comprehensive range of commercial landscape installation and maintenance services. Our expertise spans landscape design, maintenance, irrigation systems, hardscapes, and outdoor lighting. We proudly serve diverse properties, from single-family home developments to condominium complexes, commercial buildings, and shopping centers. Job Description: We are currently seeking dedicated Crew Members to join our team. In this dynamic role, you will play a vital part in our commitment to delivering exceptional landscaping solutions. Your responsibilities will include utilizing various tools, such as mowers, weed eaters, and common hand tools, to expertly trim grass, edge lawn areas, and maintain plants and foliage. Additionally, you will contribute to the installation of landscape materials. Responsibilities: • Utilize mowers, weed eaters, and hand tools to expertly trim grass and edge lawn areas., • Maintain nearby plants and foliage to uphold a pristine appearance., • Contribute to the installation of landscape materials., • Collaborate with fellow team members to ensure efficient task execution., • Uphold quality and safety standards while working on projects. Requirements: • Experience: Must possess lawn maintenance and/or landscape installation experience., • Availability: Must be available to work extended hours from Monday to Friday., • Physical Fitness: Ability to perform physically demanding tasks, often in outdoor conditions. Benefits: • Competitive Compensation: Enjoy top pay that reflects your skills and dedication., • Guaranteed Hours: Benefit from guaranteed hours with potential for overtime., • Weekly Pay: Experience the convenience of weekly pay on Fridays., • Comprehensive Benefits: Access health, dental, vision, life insurance, and a matching 401K plan., • Paid Time Off (PTO) Physical Requirements • Ability to sit, stand, walk, and drive for extended periods., • Ability to travel frequently throughout the assigned region., • Ability to work outdoors and in varying weather conditions as needed., • Ability to occasionally lift and carry up to 25 pounds., • Ability to safely access active job sites and navigate uneven terrain.

Job Description PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that’s the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense. Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. We promise this to our Guests, our Team Members and the Communities we are part of. Immediate Opportunities for FULL TIME & PART TIME • CASHIERS, • DRIVE THRU, • DINING ROOM TEAM, • CUSTOMER SERVICE If you're looking for a fulfilling, rewarding, and really fun career, then PDQ is a ten(der). Come grow with us! • Fast-Paced, Fun Place to Work, • Competitive Wages, • Comprehensive Training, • 50% Discount on Meals, • Optional Medical Benefits Equal Opportunity Employer PDQ (PDQ) is a well established, full service restaurant concept that has growth opportunities for team members in a fast casual dining restaurnat company. At People Dedicated to Quality you can grow your career with us.

Job Description We are seeking a Restaurant Server to become an integral part of our team at Avanti Pizza and Pasta on Northlake Boulevard! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Perform other restaurant duties as assigned Qualifications: • Previous experience in customer service, food service, or other related fields is a plus, • Willing to train enthusiastic new employees, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description We are seeking a Full-Time Food & Beverage Supervisor to join our team! In this role, you will be responsible for helping provide club members and guests with a memorable dining experience. The Food & Beverage Supervisor delivers efficient service with professionalism and courtesy while assisting management with implementing and maintaining dining service standards. Responsibilities • Ensure guests are attended to in a prompt, efficient, and personalized manner., • Act as a liaison between the service staff and kitchen team to ensure timely and effective communication., • Ensure the restaurant and related facilities are clean, well-stocked, and organized. Inspect equipment and notify the Restaurant Manager of any maintenance or repair needs., • Verify room setup according to reservation or event requirements., • Ensure all side work is completed, including cleaning equipment and storage areas., • Assist in coordinating special functions with the Outlet Manager or Food & Beverage Manager., • Assist the Food & Beverage Manager with maintaining food and beverage inventory., • Assist with conducting pre-shift meetings to review specials, menu changes, house counts, and other operational updates., • Assist with the completion of daily operational reports., • Perform daily operational duties, including serving tables, bussing tables, seating guests, room service, and general clerical or cashier responsibilities., • Occasionally assist department managers with interviewing, training, planning, assigning, and directing work, as well as providing recommendations regarding hiring, performance evaluations, recognition, and disciplinary actions., • Address guest concerns, resolve issues when possible, and communicate them to management as needed., • Assist in coordinating team members, including Hosts, Servers, and Expediters., • Assist in monitoring business volume forecasts and planning staffing levels, productivity, costs, and other expenses accordingly., • Incorporate safe work practices into all job duties., • Maintain regular and reliable attendance., • Perform other duties as assigned. Qualifications • Previous experience in a food and beverage supervisory role, preferably in a country club environment., • Strong leadership skills and the ability to thrive in a fast-paced environment., • Excellent written and verbal communication skills with strong attention to detail., • Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds., • Ability to read, write, and speak English sufficiently to perform the duties of this position., • Position requires flexible work schedule including weekends, and holidays.Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.