52 Best Other Jobs in West Palm Beach, Florida (July 2026)

Benefits: • Weekly paychecks, • Flexible Hours, • Discount of 50% OFF all carryout orders, • Training and Recognition Programs, • Competitive Compensation Restaurant LEAD The Restaurant Lead supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices. Responsibilities • Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company's product goal. Commits to meeting the needs and expectations of the restaurant's customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security., • Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change., • Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management., • Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company's systems and guidelines to minimize loss. Key Ingredients • High School diploma or GED preferred., • Serv-Safe/Local or State Food Service Certification preferred, • Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication

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If you are a looking for a fun job with a flexible schedule and healthy FREE meals, look no further, JS is here!! Thick Wallets, Healthy Waistlines! Lettuce Break It Down For You: • Prep duties such as washing/prepping veggies, • Following all safety protocols while preparing all ingredients, • Following DOH guidelines to ensure a safe environment for your team mates and customers, • Maintaining a clean workspace at all times, • A Just SALAD is an average of 417 calories, • A Salad Topper burns an average of 908 calories per shift, • A Team Lead walks an average of 6,675 steps per lunch rush (3.4 miles!), • A Restaurant Team Leader walks an average of about 15,000 steps per day, • A JS Teammate burns an average of about 4,000 calories in one work week! WE PROVIDE YOU WITH: • Starting pay at $13.00/hour; depending experience, • Growth Opportunities: We love promoting people <3, • Exceptional Culture, • Free meal up to $10 value when working: You feed our customers, we feed you!, • Flexible Schedule: Perfect for those who are interested in learning more about the restaurant industry!, • Voluntary Long-Term Disability, Accidental Insurance, and Hospital Indemnity, • 401k- Opportunity to contribute towards your retirement, • Option to get paid daily!

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Big Mamma Group

Currently accepting applications - NEW OPENING - Juno beach (m/w/d)

3 days ago

Full-time

Palm Beach

JOIN THE BIG MAMMA TEAM {#docs-internal-guid-8f89d1fe-7fff-c005-fa83-6a02f8648128} As part of bringing the joyful hospitality of Big Mamma Group to the US, we're opening our very first Italian trattoria in America in Juno Beach, Florida, in partnership with Ballyhoo Hospitality. Just steps away from the waterfront, we're building a passionate opening team dedicated to creating exceptional guest experiences in a high-volume and fast-paced environment. This opening represents the beginning of an exciting new chapter for Big Mamma Group in the United States, with ambitious development plans ahead. Joining our team means becoming part of a unique adventure from day one: helping build a new restaurant concept, shaping our culture, creating unforgettable memories for our guests, and contributing to the success of Big Mamma's first steps in the American market. Rooted in the DNA of Big Mamma, this restaurant will be entirely unique to South Florida, deeply inspired by the energy, lifestyle, and vibrant spirit of Palm Beach County. Our highest priority is to share the special ambience of the most beautiful places of Italian tradition, creating authentic moments of sharing, connection, and joy with every guest. We're looking for passionate, energetic, and hospitality-driven individuals who share our love for Italian food, exceptional service, and genuine human connection. Whether you have experience in Front of House, Bar Support, Kitchen, or Back of House operations, if you thrive in a dynamic, team-oriented environment and are excited by the challenge of a major opening, we'd love to hear from you. We are seeking people who bring positive energy, a strong team spirit, curiosity, and a true passion for hospitality. Previous experience in the restaurant and hospitality industry is highly valued, especially in fast-moving environments where excellence, adaptability, and attention to detail make the difference. If you are looking for more than just a job — but the opportunity to be part of a landmark opening, grow with an international brand, and help write the first chapter of Big Mamma's American story — we invite you to join our adventure in South Florida. Core Qualities We're Looking For {#docs-internal-guid-8f89d1fe-7fff-c005-fa83-6a02f8648128} • Passion for Hospitality: You take pride in great food, clean spaces, and making guests feel welcome., • Maintains high standards when the tempo picks up: You like a fast-moving shift where time flies and no two days are the same., • Team-First Mindset: You jump in wherever needed—whether that's running plates, helping a teammate, or keeping the line moving., • Reliability: You show up on time, bring great energy, and support the team around you., • Hunger to Learn: Whether you know Italian cuisine inside-out or are completely new to the game, you bring curiosity and a desire to master your craft. Where You Can Fit In {#docs-internal-guid-8f89d1fe-7fff-c005-fa83-6a02f8648128} • Guest Experience (Front of House): Welcoming guests, serving, bartending, running food, and keeping the energy high in the dining room., • Culinary & Prep (Back of House): Prepping ingredients, cooking on a dynamic line, plating with care, and keeping kitchen operations running smoothly. What We Offer {#docs-internal-guid-8f89d1fe-7fff-c005-fa83-6a02f8648128} • Competitive Pay & Tips: Industry-competitive base wages plus tips for service roles., • Career Growth: We promote based on effort and initiative, not just tenure., • Flexible Schedules: Full-time and part-time shifts designed to fit your life., • Perks: Generous employee meal discounts and a positive, fast-moving team culture. Ready to join the Squadra? Send us your resume and tell us what makes you unique. If you don't know exactly what sets you apart yet — don't worry, write to us anyway! We're a young, dynamic team that learns quickly. {#docs-internal-guid-8f89d1fe-7fff-c005-fa83-6a02f8648128} Big Mamma Group & Ballyhoo Hospitality Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Just Salad is seeking Toppers that will join our team. Under the general direction of the Restaurant Team Leader (Just Salad's General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations. In line with Just Salad's mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad's environmental footprint. Toppers Report to: Store's Restaurant Team Leader We are looking for people who: • Make focusing on the guest a top priority, • Are open to learning and following (great leaders learn to follow first), • Are willing to adapt in a growing and ever changing environment, • Open availability preferred Topper's Daily Responsibilities: • Provides excellent customer service to Just Salad guests, • Fills out order ticket clearly and accurately, • Assists with digital orders as needed, • Tops salads and wraps, • Restocks toppings and lettuce as needed, • Practices FIFO (First in First out), • Cleans the line, • Sweeps floor during shift, • Completes assigned tasks, • Works as Name Taker if needed, • Cleans, re-stocks and breaks down topping line at the end of shift, • Follow food safety and quality standards., • Support programs to minimize Just Salad's environmental footprint including food waste reduction, recycling, composting and more. Job Requirements • Able to lift and carry up to 20 pounds, • Remains stationary or moving continuously throughout a shift, • Climb stairs, • Bend, stoop and reach as needed throughout a shift, • Top as many salads/wraps as business dictates, • Maintain a high degree of pace and intensity throughout shift, • Accurately read, write and clearly mark a JS order ticket, • Basic math skills, • Read, comprehend and follow JS menu and instructions, • Clearly and professionally communicate with customers, other team members and management, • Follow all Just Salad and Health Department Policies, Procedures and Standards We provide you with: Paid Training: Every team member hired is set up for success through a training that is structured and detailed. We take care of our hires the same as we do our customers. • Growth Opportunities: We like to make opportunities available to our family before hiring externally., • Solid Company Culture: Sustainability + Health + Connection. Anyone who joins Just Salad becomes a part of something great., • Free meals: Up to $13 value when working., • Flexible Schedule: Perfect for college students, busy parents or anyone who wants to get their feet wet in the restaurant business., • Get paid daily: No need to wait for payday. You have access to your money every day! Additional Benefits: • Long term disability, • Hospital indemnity, • Accidental insurance, • 401k (eligible after 6 months of hire date) All employees are eligible the 1st of the month after 60 days from hire unless noted otherwise. About Us: Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation™ and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts, and North Carolina.

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