Greeley
Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Paid time off, • Training & development, • Vision insurance Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Duties & Responsibilities: • Load, run and unload the dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary washcycle., • Wash and store all tableware and kitchenware., • Keep the dishroom clean and organized., • Maintain adequate levels of clean tableware for the dining room and kitchen., • Bag and haul dishroom trash to the dumpster at designed times., • Handle tableware carefully to prevent breakage and loss., • Maintain adequate levels of dish detergents and cleaning supplies., • Clean food preparation and production areas as required., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.Qualifications:, • No previous restaurant experience required., • Be able to work in a hot, wet, humid and loud environment for long periods of time., • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 5 hours)., • Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.What we offer:, • Fun atmosphere, great people, and fantastic food., • Flexible scheduling, • Teammate discounts, • Full medical, dental, vision, Aflac and 401k, • Paid time off that accrues from the moment you start, • A company that supports YOUR personal and professional growth. Qualifications:, • Previous restaurant experience is a plus., • Excellent customer service skills and etiquette, • At least 18 years of age with own vehicle, valid driver’s license, and auto insurance, • Able to pass company criteria for delivery to include motor vehicle inspections and driving record standards, • Ability to read a map or navigate various routes, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.