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Make a Difference on Your Own Schedule and Terms! Hiring Per Diem Bilingual Registered Dietitians for Virtual Visits! Must be fluent in Spanish/English. EmVenio Research provides quality, in-home clinical trial visits for various Sponsors and CROs. We're the only company that hires, trains, certifies, tests, and manages our own Registered Dietitians. Our mission is to bring clinical trial visits to subjects wherever they may be to increase convenience and compliance with study protocols. Be part of a team who fully embrace our values and key behaviors! • We work as a team, • We do the right thing, • We figure it out, • We pursue growth, • We take ownership Why work for EmVenio? • We bring research to every neighborhood - making it more accessible, more inclusive, and more human - so every community can share in the promise of better care., • Be a member of our general staffing pool, • No research experience required, on the job training provided, • Gain Certification through GCP training Required Qualifications • Bachelor's degree from an accredited dietetics program (If CDR examination was before January 1, 2024), • Graduate degree from an accredited dietetics program (If CDR examination was on or after January 1, 2024), • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Certification by the Commission on Dietetic Registration (CDR), • Current State Dietitian License/Certification in good standing (if applicable) Job Specific Details: • Performs the full scope of Registered Dietitian practices; including, but not limited to, providing virtual lifestyle counseling visits to improve nutrition and dietary quality, mental health and developing coping skills, and building health behavior and lifestyle habits that align with participant's goals and values., • Sets appointments with subjects within the required appointment window., • Completes virtual visits for clinical trial subjects., • Works cooperatively with Clinical Project Manager and site personnel to complete visits and submit accurate source documents in a timely manner., • Regularly stay informed on the latest nutrition and food health updates., • Performs additional duties and responsibilities as deemed necessary. Standard Rate: $50.00 Hourly plus commute, mileage, training, and administrative pay. Please contact Ashley Sin at (303) 317-5486 x486 or at ashley.sin@emvenio.com today to learn more about our opportunities where you can make a difference in your own career! Professional Case Management is an Equal Opportunity Employer.

Job DescriptionBenefits: • Flexible schedule, • Training & development Benefits/Perks • Competitive Compensation, • Great Work Environment, • Career Advancement OpportunitiesJob Summary We are seeking an Animal Care Giver to join our team! As an Animal Care Giver, you will spend your days tending to the animals under our care, including following guidelines for feeding, refilling water bowls, and offering treats and companionship. You will also be responsible for ensuring the environment is clean and safe for all the animals as well as walking or socializing animals as needed. The ideal candidate is comfortable working with all dog breeds, can work on their feet for long periods of time, and can work well in a team environment. Responsibilities • Follow guidelines to feed all breeds of dogs, ensuring the proper dietary guidelines are followed, • Clean and maintain pet enclosures so that every animal under your care has a safe, healthy living environment, • Socialize and exercise animals under your care as needed, • Interact with the dogs, providing a positive human experience, • Maintain proper records of the dogs care given throughout your shiftQualifications, • Must be comfortable working with dogs of all sizes and types, • Must be comfortable working on your feet for long periods of time, • Familiarity with basic computer programs, including Microsoft Office suite

\n Encode INC is seeking a travel nurse RN Endoscopy for a travel nursing job in Rochester, New York. Job Description & Requirements\n \n • Specialty: Endoscopy\n, • Discipline: RN\n, • Start Date: 08/24/2026\n, • Duration: 13 weeks\n, • 40 hours per week\n, • Shift: 8 hours, days\n, • Employment Type: Travel\n \n Job Description – Registered Nurse (RN) – Endoscopy/Gastroenterology (Endo/GI)\n Facility: Strong Memorial Hospital Position Summary:\n Strong Memorial Hospital is seeking an experienced Registered Nurse (RN) to join its Endoscopy/Gastroenterology (Endo/GI) department. The Endo/GI RN is responsible for providing comprehensive nursing care to patients undergoing diagnostic and therapeutic gastrointestinal procedures. The RN will collaborate with gastroenterologists, anesthesia providers, technicians, and multidisciplinary healthcare teams to ensure safe, high-quality patient care throughout the pre-, intra-, and post-procedure phases. Candidates must have at least two years of Endoscopy/GI experience, telemetry experience, and current BLS certification. Key Responsibilities:\n \n • Perform comprehensive pre-procedure patient assessments, including medical history, medication reconciliation, allergies, and informed consent verification.\n, • Prepare patients for diagnostic and therapeutic GI procedures such as colonoscopy, upper endoscopy (EGD), ERCP, EUS, flexible sigmoidoscopy, and PEG tube placement.\n, • Assist physicians during endoscopic procedures by preparing equipment, maintaining a sterile environment, and anticipating procedural needs.\n, • Administer and monitor moderate sedation (if within facility policy and competency) while continuously assessing patient response.\n, • Continuously monitor and interpret telemetry, cardiac rhythm, oxygen saturation, blood pressure, and vital signs throughout procedures.\n, • Recognize and respond promptly to complications such as bleeding, respiratory distress, cardiac arrhythmias, perforation, allergic reactions, or sedation-related emergencies.\n, • Provide post-procedure recovery care, assess patient stability, manage pain and nausea, and prepare patients for discharge.\n, • Educate patients and families regarding procedure preparation, post-procedure care, medications, dietary restrictions, and follow-up instructions.\n, • Accurately document nursing assessments, medications, procedural events, and patient outcomes in the Electronic Medical Record (EMR).\n, • Collaborate with gastroenterologists, anesthesia providers, technicians, and nursing staff to ensure efficient patient flow and high-quality care.\n, • Ensure proper handling, cleaning, and reprocessing of endoscopic equipment according to infection prevention standards and manufacturer guidelines (as applicable).\n, • Maintain compliance with hospital policies, Joint Commission standards, infection prevention protocols, and patient safety regulations.\n, • Participate in quality improvement initiatives, continuing education, and departmental competency programs.\n, • Participate in the required overnight, weekend, and holiday on-call rotation to support emergency endoscopic procedures.\n Minimum Qualifications:\n \n, • Graduate of an accredited Registered Nursing program.\n, • Current, active Registered Nurse (RN) license.\n, • Minimum of 2 years of recent Endoscopy/Gastroenterology nursing experience.\n, • Telemetry experience – Required.\n, • Current BLS (Basic Life Support) certification.\n Preferred Qualifications:\n \n, • Experience with moderate sedation administration and recovery.\n, • Experience in a hospital-based Endoscopy/GI procedural unit.\n, • Familiarity with Epic, Cerner, or other Electronic Medical Record (EMR) systems.\n Schedule:\n \n, • Monday–Friday\n, • 8:00 AM – 8:00 PM (scheduled shifts within these hours)\n, • 5 × 8-hour shifts or 4 × 10-hour shifts (40 hours/week)\n, • Overnight and weekend on-call required\n \n About Encode INC\n \n At Encode, we empower organizations and individuals through innovative, human-centric workforce and technology solutions. With decades of experience and a proven track record, we deliver more than just healthcare staffing, we provide integrated, strategic support across industries, with particular strength in federal and government contracts.\n Benefits\n \n • 401k retirement plan\n, • Vision benefits\n, • Dental benefits\n, • Referral bonus\n, • Life insurance\n, • Medical benefits\n \n

Job Description TES Staffing is seeking motivated Food Service Crew Members to join one of Rochester’s largest organizations for the approaching 2026 fall semester starting in August. Whether you’re looking to build hands-on kitchen experience or you already thrive in fast-paced food service environments, this is a great opportunity to be part of a dynamic dining team during a busy and exciting semester. Scheduling is extremely flexible! _ • Pay Rate: $18.00/hr, weekly payroll, • Scheduling is predominantly day to day/ on call, with some set schedules offered as they become available. Hours of operation are 6a-12a, so we accept a range of availabilities, • Bus friendly location, • Contract to hire opportunity, full benefits offered if taken on permanently! This includes employer paid healthcare, tuition reimbursement, retirement savings plans, etc. What You’ll Do: No two days are the same! You’ll be providing relief coverage and rotating through key areas of the kitchen including cooking, dishwashing, food prep, and serving. Job expectations include: • Prepping fresh ingredients and scratch cooking, • Serving and restocking meals for students, • Dish room support, table clearing, and light janitorial work, • Deep cleaning projects to keep everything spotless, • Following food safety protocols and keeping a clean workspace, • Providing friendly customer service and assisting students with dietary needs What We’re Looking For: • 1 year of recent experience in food service, dietary, or related field, • 18 years or older, • Ability to lift up to 50lbs, stand for 8hrs, and bend., • Reliable, punctual, and a team player, • Comfortable following instructions and working independently *Background check required after hire but does not disqualify eligible applicants. Company DescriptionTES Staffing is a regional staffing and HR services company. We work with Western NY's top companies to offer our applicants a wide variety of choices when looking for their next career opportunity. We will work with you to identify your strengths and try to match you up with the right job opening we have at that point in time. We look forward to working with you and cannot wait for you to create your future together!TES Staffing is a regional staffing and HR services company. We work with Western NY's top companies to offer our applicants a wide variety of choices when looking for their next career opportunity. We will work with you to identify your strengths and try to match you up with the right job opening we have at that point in time. We look forward to working with you and cannot wait for you to create your future together!

Job Description Dietary Supervisor Wesley Gardens is seeking an experienced Dietary Supervisor to join our team! Responsibilities: Plans, assigns & inspects the work of Food Service Staff Schedules and assigns staff, prepares department payroll for data entry Supervises the storage & care of food and supplies Oversees the cleaning of the kitchen, storage, & dining areas, and equipment Checks residents trays for consistency with specified menu and works on tray line at meal times Assists cooks with production of meals for service, as required Coordinates and plans food preparation activities for special events Requirements: Prior Supervisor experience in SNF Experience with Dietech software is a plus! Minimum of high school diploma or equivalent Excellent communication skills Must be able to work as a team member

Job Description Job Description Job title: Dining Services Office Manager Mentored by: Dining Services Director Accountable to: Elders, Staff, Guests and Employees Position Summary: This position is responsible for the planning and execution of all resident, staff and front-of-house dining services functions. Must possess knowledge and understanding from a fine dining restaurant/country club model of hospitality and delivery systems for all dining areas and special dining functions at St. John’s Meadows. This position will be the administrator for all POS related work, including the systems, hardware, training and data entry for both the Briarwood and Café systems. This position is responsible for the Dining Services communication, including the creation and distribution of the “What’s Cooking” in addition to special events, religious meals, and any other items needed. Responsible for assuring that all departmental financials obligations are completed accurately and on time to assure compliance with the finance team. This is to include coding of invoices, leading to the completion of monthly inventory, and all other finance-related tasks. This position may need assisting with regular dining operations when needed. Qualifications & Education Required: • High School Graduate or equivalent is required, • HACCP/Food Safety Certified is required – St. John’s will provide, • Bachelor’s Degree in Hospitality Management is preferred., • Fluent in the English Language, • At Least 5 Years’ experience (three of which in a high management position) in a high volume restaurant, hotel or country club. Core Organizational Competencies: • St. John’s Brand Characteristics - Embrace living by being Friendly, Respectful, Responsive, Compassionate, Innovative and Fun towards elders, families and colleagues., • Teamwork - Actively participates. Assists team members; offers encouragement. Acknowledges/welcomes elders. Keeps team members informed. Recognizes achievements and efforts of others., • Job Knowledge - Consistently demonstrates working knowledge of all aspects of job. Remains current on job related changes and trends., • Planning/Organization - Demonstrates initiative; plans appropriately. Uses time, materials, resources effectively. Organizes work to ensure commitment and priorities., • Productivity - Consistently maintains high activity and efficiently produces acceptable volume of work. Consistently meets deadlines and commitments., • Quality - Consistently produces accurate, timely work which meets required quality standards. Pays attention to detail. Sets high standards of performance for self and actively seeks continuous improvement. Provides elder-driven care., • Reliability - Consistently delivers on commitments. Can be counted on to accomplish tasks without follow up. Available when required by elder or team and can be counted on to help or assist when needed. Responds in a timely manner., • Demeanor (attitude) - Embraces change with optimism. Addresses concerns appropriately. Positively communicates. Good listener. Consistently maintains a positive demeanor. Position Competencies: • Arrive on time, prepared for work., • Provide outstanding customer service to all residents, guests, volunteers, and employees., • Must have excellent customer service skills., • Knowledge of daily, weekly & monthly catering functions. Position Responsibilities: • This position is responsible for the planning and execution of all residents, staff and front-of-house dining services functions. Must possess knowledge and understanding from a fine dining restaurant/country club model of hospitality and delivery systems for all dining areas and special dining functions at St. John’s Meadows., • This position will be the administrator for all POS related work, including the systems, hardware, training and data entry for both the Briarwood and Café systems., • This position is responsible for the Dining Services communication, including the creation and distribution of the “What’s Cooking” in addition to special events, religious meals, and any other items needed., • Responsible for assuring that all departmental financials obligations are completed accurately and on time to assure compliance with the finance team. This is to include coding of invoices, leading to the completion of monthly inventory, and all other finance-related tasks., • This position may need assisting with regular dining operations when needed., • Responsible for adhering to dietary standards for Hawthorne residents in accordance with all State and Federal regulations., • Responsible for adhering to New York State & Monroe County Department of Health food safety codes., • Responsible for oversight of the submittal of finance invoices and inventory in coordination with the Director of Dining and the Executive Chef., • Responsible for attending in a timely manner and actively participating in all required staff and management meetings., • Responsible for accurately determining the material costs and labor cost according to budget, and justification for any and all additions to the general operating budget of the department., • Communicate all facility policy and procedure and their changes to department staff, • Responsible for the accurate communication and execution of any and all departmental functions, including submitting financials to other departments to assure accurate budgeting., • Absolutely fluent in P.O.S. system and all applications in all areas., • Ensure cleanliness and organization of all dining rooms and dining areas., • Ensure all appropriate supplies related to functions and catering are ordered and ready., • Determine resident dining service needs and issues to be addressed and/or resolved immediately and at point of service in all areas., • Ensure correct planning of any and all special food service catering events with appropriate entities and proactively with Dining Service Manager, Chef, Sous Chef & Dining Service Supervisors, • Responsible for accurate coding and timely submittal to any and all invoices, billing statements, receipts to finance. Holds regular weekly staff meetings in addition to daily pre-meal and/or post-meal meetings, • Have regular and open conversations with all vendors to ensure that we are receiving all information in a timely manner., • Perform all other tasks as required by management. Physical Requirements: Body Positions: • Sitting, Standing, Squatting, Stooping and Bending Body Movements: • Walking, lifting, carrying, pulling, pushing, bending, and reaching are required in the accomplishment of tasks. Has the ability to lift 50 lbs. Exposure to Conditions: • Wet floors, steam, hot water, ovens, grease, cleaning chemicals and small flames.

Job Description Wesley Gardens Rehab and Nursing is seeking a PT Dietary Aide to join our team Dietary Aide Benefits: • Medical, Dental, and Vision Insurance, • Paid Time Off & Sick Time, • Paid Holidays, • Life and Supplemental Life Insurance, • 401(k) Retirement Plan, • Direct Deposit, • Free Parking & Accessible via Public Bus Route, • Supportive and rewarding work environment Weekend Shift Differential Dietary Aide Duties and Responsibilities: Portioning and serving of food items Delivering of trays and carts to resident floors Clean the dining rooms Works on the tray line Working in the dish room and pot sink Sweeping and mopping Disposal of trash and recyclables

Job Description About the Role: The Dietary Aide plays a crucial role in supporting the nutritional and dietary needs of residents within assisted living or healthcare facilities. This position ensures that meals are prepared, served, and delivered in a timely and sanitary manner, adhering strictly to dietary guidelines and infection control protocols. The Dietary Aide collaborates closely with dietary staff and healthcare professionals to accommodate special dietary requirements and preferences, enhancing the overall well-being of residents. Attention to detail and the ability to follow both written and oral instructions are essential to maintain high standards of food service and safety. Ultimately, this role contributes significantly to the comfort, health, and satisfaction of those under care by providing reliable and compassionate dietary support. Minimum Qualifications: • High school diploma or equivalent., • Ability to follow written and oral instructions accurately., • Basic knowledge of food service and infection control practices., • Demonstrated patience and ability to relate positively with residents and team members., • Legal authorization to work in the United States. Preferred Qualifications: • Previous experience in assisted living or healthcare food service environments., • Certification in food safety or dietary aide training., • Familiarity with special dietary needs such as diabetic or low-sodium diets., • Strong teamwork and communication skills., • Ability to handle multiple tasks efficiently in a fast-paced environment. Responsibilities: • Assist in the preparation and serving of meals according to established dietary plans and safety standards., • Ensure cleanliness and sanitation of dining areas, kitchen equipment, and utensils in compliance with infection control policies., • Follow written and oral instructions carefully to meet the specific dietary needs and preferences of residents., • Work collaboratively with team members to coordinate meal delivery and address any resident concerns or special requests., • Maintain accurate records of food service activities and report any issues or discrepancies to supervisory staff. Skills: The required skills such as patience and the ability to follow both written and oral instructions are essential for ensuring that dietary plans are executed accurately and residents receive appropriate meals. Working as a team member and relating positively to others fosters a supportive environment that enhances collaboration and resident satisfaction. Knowledge of infection control is applied daily to maintain a safe and hygienic food service area, protecting both residents and staff. Food service skills enable the Dietary Aide to assist effectively in meal preparation and delivery, ensuring quality and timeliness. Preferred skills like experience in assisted living and food safety certification further enhance the ability to meet diverse dietary needs and adapt to the dynamic environment of healthcare food service.

Job Description Job title: Cook Mentored by: Executive Chef Accountable to: Elders, Staff, Guests and Employees Position Summary: Responsible for assisting the Executive Chef with the overall effectiveness of the kitchen of the Dining Services department; focusing on food production of the Briarwood and Hawthorne A la Carte Dining Rooms as well as the Market Café. Works with Executive Chef on selecting, training, and supervising all kitchen personnel; food purchasing, receiving, preparation, sanitation and safety through effective direction and delegation. This person shall possess and execute front of house management knowledge and understanding from a fine dining restaurant/country club model of hospitality and delivery systems. Work collaboratively with the Executive Chef on menu planning, production and execution of Meadows Market Café Menu’s, as well as all catering functions of the Dining Services Department. Qualifications & Education Required: • High School Graduate or equivalent is required, • HACCP/Food Safety Certified is required – St. John’s will provide, • Bachelor’s / Associate’s Degree in Culinary Arts or Hospitality Management is preferred., • Fluent in the English Language, • At Least 5 Years’ experience (3 of which in a management chef’s position) in a high-volume restaurant, hotel, country club or senior living community., • Meet and maintain St. John’s vehicle driving standards. Core Organizational Competencies: • St. John’s Brand Characteristics - Embrace living by being Friendly, Respectful, Responsive, Compassionate, Innovative and Fun towards elders, families and colleagues., • Teamwork - Actively participates. Assists team members; offers encouragement. Acknowledges/welcomes elders. Keeps team members informed. Recognizes achievements and efforts of others., • Job Knowledge - Consistently demonstrates working knowledge of all aspects of job. Remains current on job related changes and trends., • Planning/Organization - Demonstrates initiative; plans appropriately. Uses time, materials, resources effectively. Organizes work to ensure commitment and priorities., • Productivity - Consistently maintains high activity and efficiently produces acceptable volume of work. Consistently meets deadlines and commitments., • Quality - Consistently produces accurate, timely work which meets required quality standards. Pays attention to detail. Sets high standards of performance for self and actively seeks continuous improvement. Provides elder-driven care., • Reliability - Consistently delivers on commitments. Can be counted on to accomplish tasks without follow up. Available when required by elder or team and can be counted on to help or assist when needed. Responds in a timely manner., • Demeanor (attitude) - Embraces change with optimism. Addresses concerns appropriately. Positively communicates. Good listener. Consistently maintains a positive demeanorPage Break Position Competencies: • Arrive on time, prepared to work., • Perform daily dining room, kitchen and service area inspections., • Provide outstanding customer service to all residents, guests, volunteers, employees., • Must have excellent customer service skills., • Knowledge of daily, weekly & monthly catering functions. Position Responsibilities: • Responsible for adhering to dietary standards for Hawthorne residents in accordance with all State and Federal regulations., • Responsible for adhering to New York State Department of Health food safety codes., • Work with the Executive Chef on oversight of the training and Development process of all positions in the back of house., • Responsible to attend in a timely manner and actively participate in all required staff and management meetings., • Communicate all facility policy and procedure and their changes to department staff, • Actively participate, oversee and insure proper flow of service during breakfast lunch and dinner and special functions in any and all dining areas., • Work in conjunction with the Executive Chef and Café Manager on all Meadows Market Café and Catering special events menus and functions., • Oversee the proper use of all temperature logs in kitchen, dining rooms and café areas., • Ensure cleanliness and organization of all kitchens, cafe, dining room and dining areas., • Ensure all appropriate supplies relative to front of house and back of house, including all beverages, food products, etc. in all areas., • Determine resident dining service needs and issues to be addressed and/or resolved immediately and at point of service in all areas., • Ensure correct planning of any and all special food service catering events with appropriate entities and proactively with Dining Service Director, Dining Room Manager & Dining Service Supervisors, • Attend or hold regular weekly staff meetings in addition to daily pre-meal and/or post-meal meetings with or for Executive Chef., • Assist in pot, pan, dish, and utensil washing, and ensures that dining room staff do same., • Perform all other tasks as required by management Physical Requirements: Body Positions: • Sitting, Standing, Squatting, Stooping and Bending Body Movements: • Walking, lifting, carrying, pulling, pushing, bending, and reaching are required in the accomplishment of tasks. Has the ability to lift 50 lbs. Exposure to Conditions: • Wet floors, steam, hot water, ovens, grease, cleaning chemicals and small flames.

Job Description Job Summary: We are seeking several dedicated and compassionate Dietary Aides to join our team. As a Dietary Aide, you will play a crucial role in assisting with food preparation, meal service, and maintaining a clean and sanitary environment. This position is ideal for individuals with a passion for providing exceptional care and support to residents in an assisted living or hospital setting. Duties: • Assist with food production, including meal preparation and cooking, • Serve meals to residents, ensuring accuracy and adherence to dietary restrictions, • Clean and sanitize dining areas, kitchen equipment, and utensils, • Assist with bussing tables and maintaining a clean dining environment, • Follow proper food handling and safety procedures, • Collaborate with the culinary team to ensure high-quality meals are provided to residents Qualifications: • Previous experience in food service or culinary roles is preferred but not required, • Strong attention to detail and ability to follow instructions, • Excellent communication and interpersonal skills, • Ability to work effectively in a fast-paced environment, • Basic knowledge of food safety and sanitation practices Benefits: For Full Time Employees Competitive pay rates Opportunities for career advancement within the organization Professional development and training opportunities Dental insurance Health insurance Paid time off Vision insurance If you are passionate about providing excellent care and support to individuals in need, we encourage you to apply for the Dietary Aide position. Join our team today and make a difference in the lives of our residents. Job Type: Full-time Pay: $16.00 per hour Expected hours: 24 – 40 per week Shift: 4-hour shift 8-hour shift Afternoon shift Day shift Evening shift Morning shift Ability to Commute: Rochester, NY 14609 (Required) Work Location: In person

Job Description Now Hiring: Dietary Cook Part Time | $17.85-$18.75/hour Job Summary: We are seeking a compassionate and dedicated Dietary Cook to join our team at Pearl Nursing Center of Rochester LLC in Rochester, NY. As a Dietary Cook, you will play a vital role in ensuring the nutritional needs of our residents are met while maintaining a clean and safe food service environment. If you are passionate about providing exceptional patient care and enjoy preparing delicious meals, we encourage you to apply for this rewarding opportunity. Responsibilities: Prepare and cook meals according to dietary needs and restrictions, ensuring the quality and presentation of each dish Maintain a clean and sanitary food service environment, adhering to all health and safety regulations Monitor inventory levels and order supplies as needed Collaborate with the dietary team to develop menus and plan meals Provide exceptional customer service to residents, families, and staff Participate in quality assessment and improvement activities to ensure excellence in food service Requirements: Ability to work in a fast-paced environment, with a focus on attention to detail and quality Strong communication and teamwork skills Ability to lift up to 50 pounds and stand for long periods of time Additional Information: Competitive pay $17.85-$18.75/hour Supportive Environment Teamwork! Paid Time Off Join our team: If you are a motivated and compassionate individual who is passionate about providing exceptional patient care, we encourage you to apply for this rewarding opportunity. Apply today! #Eminent123

Job Description Exciting Opportunity Available to Join our NutraCo Team! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career., • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork., • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported., • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role., • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Job Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: • Providing compassionate care and support to residents, focusing on their nutritional needs and well-being., • Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care., • Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress., • Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Job Requirements: • Registered Dietitian with the Commission on Dietetic Registration (CDR), • or Registered Dietitian Eligible (RDE) with Verification Statement., • State licensure as required varies by state., • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Salary and Benefits: NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include: • Medical, Dental, and Vision Insurance options,, • Company Managed 401(k) Program, • Paid Time Off, • Company Paid Holidays, • Continuing Education Credits, • Life and Disability Insurance Options, • Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Job DescriptionJob Summary The Registered Dietitian (RD) is responsible for assessing residents’ nutritional needs and developing, implementing, and monitoring individualized nutrition care plans in accordance with physician orders, federal and state regulations, and facility policies. The RD plays a key role in supporting resident health, recovery, and quality of life through evidence-based nutrition interventions. Key Responsibilities Conduct comprehensive nutrition assessments upon admission and at regular intervals, including significant change and quarterly assessments Develop, implement, and update individualized nutrition care plans based on residents’ medical conditions, preferences, and goals Monitor residents for nutritional risk factors such as weight loss, malnutrition, dehydration, and swallowing difficulties Collaborate with the interdisciplinary care team (physicians, nursing, speech therapy, dietary staff, and social services) Recommend appropriate diets, supplements, and texture modifications in compliance with physician orders Participate in care plan meetings, quality assurance/performance improvement (QAPI) activities, and clinical rounds Provide nutrition education to residents, families, and staff as needed Review and analyze menu plans for nutritional adequacy and regulatory compliance Ensure compliance with CMS, state, and local regulations related to nutrition services Document all assessments, interventions, and outcomes accurately and timely in the medical record Support survey readiness and respond to deficiencies related to nutrition services, if applicable Qualifications Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field Current Registered Dietitian (RD or RDN) credential through the Commission on Dietetic Registration (CDR) Active state licensure/certification, if required Minimum of 1 year of experience in long-term care or skilled nursing preferred (new graduates may be considered) Knowledge of CMS regulations and long-term care nutrition standards Strong clinical assessment, documentation, and communication skills Ability to work independently and as part of an interdisciplinary team Physical & Work Requirements Ability to sit, stand, and walk throughout the facility Ability to review medical records and use electronic health record systems Occasional lifting or assisting with resident-related tasks as needed

Job Description Now Hiring: Dietary Supervisor Part Time | Mondays & Saturdays 11:30am-7:30pm | $21/hour Job Summary: We are seeking an experienced and compassionate Dietary Supervisor to join our team at Pearl Nursing Center of Rochester LLC, a leading provider of high-quality healthcare services in Rochester, NY. As a Dietary Supervisor, you will play a vital role in ensuring the health, safety, and satisfaction of our residents by overseeing the dietary department and providing exceptional food service. If you possess a passion for nutrition, a commitment to excellence, and a desire to make a difference in the lives of others, we encourage you to apply for this rewarding opportunity. Responsibilities: Dietary Supervisor: Oversee the daily operations of the dietary department, ensuring that all food service activities are performed in accordance with established policies, procedures, and regulations. Supervise and coordinate the work of dietary aides, cooks, and other food service staff to ensure efficient and effective food preparation and service. Develop and Implement Menu Plans: Design and implement menu plans that cater to the diverse needs and preferences of our residents, complying with all relevant food safety and nutrition regulations. Collaborate with the nursing team to develop and implement care plans that address resident dietary needs and preferences. Maintain a Clean and Sanitary Environment: Ensure the cleanliness and sanitation of the dietary department, adhering to all relevant health and safety regulations. Manage Inventory and Supplies: Administer inventory and supply management, ensuring that all food and beverage items are properly stored, labeled, and rotated. Clinical Nutrition Support: Provide support and guidance to residents, family members, and healthcare staff on dietary matters, including nutritional counseling and recommendations. Requirements: Dietary Supervisor with a minimum of 1 years of experience in a skilled nursing healthcare setting. Strong leadership and communication skills, with the ability to work effectively with diverse groups of people. Knowledge of Nutrition and Food Service Standards: Familiarity with federal, state, and local regulations governing food service in healthcare settings. Ability to lift, bend, and stand for extended periods. What We Offer: Competitive Pay $21/hour Part Time Schedule - Monday & Saturdays 11:30am-7:30pm Holiday Pay Supportive work environment Great work place culture If you are a motivated and dedicated professional looking to make a difference in the lives of others, we invite you to apply for this exciting opportunity. Join our team at Pearl Nursing Center of Rochester LLC and take the first step towards a rewarding career as a Dietary Supervisor. #Eminent123

Job Description Quick thinkers, organized, reliable, kind, and personable-these are the kinds of qualities we look for in our employees. Blossom Healthcare Center is consistently striving to deliver the greatest level of customer satisfaction. Join our team as we collectively provide the best care for our residents. We are in search of a Registered Dietitian. As the Registered Dietitian, you are to assess the residents' nutritional and health needs. You are to counsel the residents on nutrition issues and healthy eating habits. You will be working alongside the Food Services Department to develop and plan meals taking both the residents' preferences and budgets into account. The ideal candidate must be able to: Be an active member of the multidisciplinary health care team. Perform nutritional assessments of all residents upon admission, readmission, quarterly, and annually and on a needed basis. Develop individualized care plans for each resident. Completion of MDS. Attend any and all meetings related to the food service department and the provision of nutrition service. Participate in comprehensive care plan meetings. Completes monthly weight notes and conducts monthly weight meetings. Attend in-service training programs to obtain the most up-to-date information. Maintain professional competence through participation in seminars/continuing education activities. Work in conjunction with the Supervisor to ensure accuracy of diets/meal service. Participate in meal rounds to ensure accuracy and appropriateness of services. Act as liaison with other departments to ensure provision of appropriate nutritional care. Participate in QA/QI audits, as assigned. Supervise kitchen staff/tray line, as needed, as requested. Maintain on-going compliance with regulatory agency requirements. Perform other related duties as assigned. Requirements: • Must have, at a minimum, 1 year(s) experience in a hospital, nursing care facility, or other related medical facilities., • Must be knowledgeable of dietary practices and procedures and the laws, regulations, and guidelines governing dietary functions in the Facility., • RD or CDN preffered but not required., • Must have a Bachelor of Science degree from an accredited institution. Benefits: • 401K, • Paid Time Off, • Company Perks, • Employee Recognition Programs, • Team Like Atmosphere If working with people who are caring, compassionate and, who treat their residents' needs as their own is important to you, then you’ll want to be a part of our team!

Job DescriptionSt. John’s is leading and inspiring a shift in society’s views of elderhood. Join our family of dedicated, talented employees who are at the forefront of innovative senior services delivery in this community. St. John’s embraces living every day by fostering a culture that is friendly, respectful, responsive, compassionate, innovative, and fun for both employees and the elders and residents that call St. John’s home. If this description speaks to you, continue reading about the opportunity of a Registered Dietitian. Position Summary: Manages the team providing clinical nutrition care and planning for residents. Assure residents balance nutrition needs due to specific medical conditions with food preferences to achieve agreed-upon goals. Qualifications & Education Required: • Bachelor’s Degree in Food and Nutrition or Dietetics required, • ADA registered or registration eligible required, • Certified Dietitian/Nutritionist in NYS preferred, • 1 year in long-term care preferred, • Ability to interact with elders and care for their needs, • Ability to lead and coordinate team activities Position Competencies: • Interpersonal skills: support the emotional, physical, and social well-being of elders and Core Team, • Problem solving/decision making, • Technical expertise in Matrix Care, MS Office, and BluePrint Position Responsibilities: • Responsible for nutritional assessments and monitoring of assigned residents, • Provides direction, leadership, and coaching to Dieticians on the team. This will include caseload coverage, as well as time off requests. They will provide updates to the team on clinical nutrition process changes, DOH updates, MDS changes, etc., • Participate in QAPI activities including data collection, audits, monitoring, and quality improvement plans that impact clinical nutrition outcomes, • Collaborate with clinical teams to facilitate appropriate nutritional care and care planning on an as needed basis, • Provide diet counseling to residents and their family members as needed, • Act as a liaison for policy and procedures pertaining to clinical nutrition, • Serve as a liaison between foodservice and clinical nutrition needs; including menu updates, product updates and changes and coordination of therapeutic and mechanically altered dietary needs, • Responsible to serve in MOD role as assigned, • Attend All-managers meeting, • Help with other duties as needed that support the Core Team to fulfill St John’s mission vision and values Physical Requirements: • Walking, standing for lengthy periods of time. Exposure to Conditions: • May provide care to individuals with infectious diseases. May be subject or exposed to experiences that involve physical aggression. Occasional use of complex electrical equipment.

Job Description Join Blossom Healthcare as a Registered Dietitian (RD) and play a vital role in enhancing the health and well-being of our residents through thoughtful, personalized nutrition. Responsibilities: Conduct nutritional assessments and care planning Manage clinical nutrition documentation Ensure compliance with dietary regulations and resident needs Collaborate with nursing and dietary teams on resident outcomes Qualifications: Active RD license At least 2 years in dietary management Strong knowledge of elderly dietary needs and food safety standards IND456

Job Description Job Summary Join our dynamic team as a Dining Server, where your enthusiasm and dedication will create a warm, welcoming dining experience for members and guests. In this vital role, you will deliver exceptional food service, ensure dietary needs are met with precision, and uphold the highest standards of safety and sanitation. Your positive attitude and attention to detail will help foster a comfortable environment that promotes well-being and satisfaction for all members. This paid position offers an exciting opportunity to develop your customer service skills while making a meaningful difference in members lives. Duties • Serve meals and beverages promptly and courteously to members or guests, ensuring dietary requirements are adhered to accurately., • Maintain cleanliness of dining areas, including clearing tables, bussing dishes, and sanitizing surfaces regularly., • Engage with members or guests in a friendly manner, providing excellent customer service that enhances their dining experience. Skills • Excellent time management skills to handle multiple tasks efficiently during busy meal periods., • Accurately logging charges to member accounts and managing point-of-sale systems., • Outstanding teamwork and communication with coworkers., • Effective communication skills combined with a friendly demeanor to provide outstanding customer service in a fast-paced environment. Join us in creating memorable dining moments while supporting the health and happiness of our residents!

Job Description Lifetime Assistance – Registered Dietitian Make an Impact. Create Joy. Shape the Future. At Lifetime Assistance, our mission is to foster independence, dignity, and respect for individuals with intellectual and developmental disabilities. Working with us goes beyond just a job—it’s a chance to transform lives, including your own. Position Overview: Job Title: Registered Dietitian Location: Rochester, NY (various residential and day program settings) Department: Health Services- Employment Type: Part Time 8-12 Hours per week, Days Starting Wage: $25.65 - $27.70 per hour Posting #: 4-5070 Why You Should Work for Lifetime Assistance? • No-Premium Health Insurance: Access comprehensive healthcare without added cost., • Education Support: Tuition assistance, scholarships — 50% off tuition for two courses per semester plus up to $3,000 scholarship per semester — plus micro-credential stipends up to $750 and SUNY partnerships., • Paid Training & Coaching: Receive hands-on onboarding with a Success Coach, immersive learning, e-learning, and ongoing paid training., • Career Growth: Clear pathways to advancement, leadership training, and coaching support., • Work-Life Harmony: Flexible scheduling and generous paid time off ensure sustainable balance., • Join a Caring Culture: Be part of a compassionate, mission-driven team that values every person — both those we support and our employees alike. Your Core Responsibilities: • Review and approve rotating menus to ensure nutritional adequacy and regulatory compliance., • Conduct nutritional assessments and develop individualized dietary care plans., • Create and monitor therapeutic diets for medical conditions including diabetes, dysphagia, and food allergies., • Conduct mealtime observations to ensure diet orders and safe eating practices are followed., • Train and educate staff on nutrition, portion control, and safe food preparation., • Maintain accurate and timely records in line with regulatory standards., • Collaborate with interdisciplinary teams to support person-centered care planning., • Promote health education and lifelong healthy eating habits for individuals and caregivers. What You Bring: • Education & Credentials: Registered Dietitian (RD) credential through the Commission on Dietetic Registration and New York State Certified Dietitian-Nutritionist (CDN) license., • Experience: Prior experience working with individuals with developmental disabilities preferred; knowledge of therapeutic diets and regulatory standards required., • Skills: Excellent communication, organization, and documentation skills; ability to work both independently and collaboratively., • Requirements: Valid NYS driver’s license and access to reliable transportation. Our Mission & Culture: • Mission-Driven Work: Empowering individuals to live with independence and purpose—here, your work truly matters., • Inclusive & Supportive: A workplace built on respect, dignity, and a shared vision of inclusion., • Community Impact: Join efforts that reflect Lifetime Assistance’s dedication to community partnerships and enhanced quality of life for all. Are You Ready to Begin? If you’re passionate, caring, and ready to transform lives, including your own, apply today! Equal Opportunity Employer Lifetime Assistance is proud to be an Equal Employment Opportunity employer. We celebrate diversity and are committed to inclusive hiring practices without regard to race, religion, gender, age, disability, or other protected characteristics. “I am part of something bigger… Being a Lifetime Assistance employee means everything to me.” — Kimberly C, Family Coordinator of Community Services, celebrating her 30th year with us

Job Description Registered Dietitian - LTC Located in the Rochester, NY SALARY RANGE: $73K to $80K (based on experience) Duties and Responsibilities of the Registered Dietitian: • Direct, supervise and coordinate all the functions and activities and related to clinical nutritional care., • Develop, or review and revise, and implement policies and procedures to assure compliance with JCAHO standards, and federal and state regulations, laws, and guidelines., • Develop the monthly Performance Improvement Clinical Nutrition Report., • Develop and implement plans to facilitate the provision of high quality and appropriate nutrition care to residents., • Participate or lead interdisciplinary teams, committees, and FS mangers meetings. Requirements of the Registered Dietitian: • Must have experience as a Registered Dietitian, • Must have experience in long term care/skilled nursing, • Will be responsible for the clinical aspect of Dietary #7198

Job Description New Exciting Opportunity For A Regional Dietitian Position! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions across with placements available in many states! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career., • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork., • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported., • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role., • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: • Represent NutraCo's focus on providing compassionate care, with respect and dignity to patients., • Take direction from the VP of Clinical Services and Regional Clinical Director., • Provide leadership and direct supervision of all dietitians in the region., • Work closely with members of facility corporate teams to ensure clinical accuracy of all dietitians at the facility and client satisfaction., • Provide clinical nutrition services to residents in Long Term Care facilities within the designated region., • Conduct nutritional assessments, develop and implement care plans, and monitor the effectiveness of interventions., • Collaborate with healthcare professionals, including physicians, nurses, and other dietitians, to ensure comprehensive patient care., • Educate residents, families, and staff on nutritional practices and dietary management., • Maintain accurate and detailed records of patient care and progress., • Fill in for vacancies in dietitian staffing for your region., • Travel to various facilities as needed. Job Requirements: • Registered Dietitian with the Commission on Dietetic Registration (CDR), • State licensure as required varies by state., • Long Term Care Experience, • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment., • Willingness to travel Salary and Benefits: NutraCo is offering a highly competitive salary with a comprehensive benefits package for this position. Benefits include: • Medical, Dental, and Vision Insurance options,, • Company Managed 401(k) Program, • Paid Time Off, • Company Paid Holidays, • Continuing Education Credits, • Life and Disability Insurance Options, • Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Job Description Registered Dietitian – $73,000–$80,000/yr | Full-Time & Part-Time | Skilled Nursing Facility | NY Full-Time & Part-Time | Supportive Team | Excellent Benefits | Career Growth We are seeking a Registered Dietitian to join our collaborative healthcare team. This is an excellent opportunity to play a key role in improving residents' health and quality of life through nutrition, while working in a supportive, team-oriented environment. Why You'll Love Working Here • Salary: $73,000 – $80,000 per year, • Full-Time & Part-Time opportunities available, • Work in a collaborative, multidisciplinary care environment, • Generous PTO and Paid Holidays, • Comprehensive Health, Dental, and Vision Insurance, • Retirement Plan Options, • Professional growth, mentorship, and ongoing training programs, • Supportive leadership and team-focused culture Your Role • Perform nutritional assessments on residents (admission, quarterly, annually, and as needed), • Develop and implement individualized nutrition care plans, • Counsel residents on nutrition and healthy eating habits, • Collaborate with the Food Services team to plan meals based on dietary needs and preferences, • Complete MDS documentation and monthly weight reviews, • Participate in care plan meetings and interdisciplinary collaboration, • Monitor meal service and conduct meal rounds for accuracy and quality, • Ensure compliance with state, federal, and facility regulations, • Assist with QA/QI audits, training, and departmental initiatives, • Supervise dietary staff as needed Qualifications • Bachelor's Degree in Nutrition, Dietetics, or related field, • RD or CDN preferred (not required), • Minimum 1 year of experience in a hospital, skilled nursing, or healthcare setting, • Strong knowledge of dietary regulations and clinical nutrition practices, • Excellent communication, organization, and teamwork skills Why Work Here Join a facility that prioritizes quality care, collaboration, and professional development. You'll be part of a dedicated team focused on delivering exceptional resident outcomes while supporting your growth and success. How to Apply Apply or send your resume to Brian Harris at Brian@prosperityplacement.com or call 941-999-4291 for immediate consideration. Take the next step in your Dietitian career today!

Job Description Lifetime Assistance – Senior Residence Manager Make an Impact. Create Joy. Shape the Future. At Lifetime Assistance, our mission is to foster independence, dignity, and respect for individuals with intellectual and developmental disabilities. Working with us goes beyond just a job—it’s a chance to transform lives, including your own. Position Overview: Job Title: Senior Residence Manager Location: Rochester, NY 14464 & Rochester, NY 14626 Department: Residential Reports To: Associate Director Employment Type: Full Time, 40 hours/week Starting Wage: $31.81-$34.88 per hour Why You Should Work for Lifetime Assistance? • No-Premium Health Insurance: Access comprehensive healthcare without added cost., • Education Support: Tuition assistance, scholarships — 50% off tuition for two courses per semester plus up to $3,000 scholarship per semester — plus micro-credential stipends up to $750 and SUNY partnerships., • Paid Training & Coaching: Receive hands-on onboarding with a Success Coach, immersive learning, e-learning, and ongoing paid training., • Career Growth: Clear pathways to advancement, leadership training, and coaching support., • Work-Life Harmony: Generous paid time off and supportive scheduling., • Join a Caring Culture: Be part of a compassionate, mission-driven team that values every person — both those we support and our employees alike. Your Core Responsibilities: • Lead the day-to-day operations of assigned residential sites, ensuring high-quality services aligned with individual needs and rights., • Supervise, train, evaluate, and schedule Direct Support Professionals (DSPs), ensuring compliance with agency and OPWDD standards., • Oversee health, safety, and wellness supports, including medication administration and special dietary requirements., • Promote person-centered care and support individuals in daily living skills, community inclusion, and individualized goals., • Maintain documentation, complete incident reports, and ensure compliance with regulatory standards., • Manage site facilities, fiscal records, and monthly inspections, while supporting capital improvement projects., • Serve as Administrator On Call on a rotating basis and lead in crisis or emergency response. What You Bring: • Education & Experience:, • Bachelor’s degree in Human Services or related field and 1 year of experience with individuals with developmental disabilities; OR, • Associate degree and 3 years of experience; OR, • High school diploma/equivalent and 5 years of experience, including at least 1 year in a supervisory role., • Skills & Competencies:, • Strong leadership, communication, and organizational skills., • Ability to manage multiple priorities and collaborate with interdisciplinary teams., • Knowledge of OPWDD regulations and person-centered planning practices., • Proficiency with scheduling, documentation, and communication systems., • Requirements:, • Must meet Lifetime Assistance Vehicle Operator Requirements., • May be required to obtain OPWDD SCIP-R Level II certification., • Must pass all required background checks and clearances (SCR, fingerprinting, SEL, MHL). Our Mission & Culture: • Mission-Driven Work: Empowering individuals to live with independence and purpose—here, your work truly matters., • Inclusive & Supportive: A workplace built on respect, dignity, and a shared vision of inclusion., • Community Impact: Join efforts that reflect Lifetime Assistance’s dedication to community partnerships and enhanced quality of life for all. Are You Ready to Begin? If you’re a compassionate leader ready to take the next step in your human services career, apply today and join us in building lives of independence—one person at a time. Equal Opportunity Employer Lifetime Assistance is proud to be an Equal Employment Opportunity employer. We celebrate diversity and are committed to inclusive hiring practices without regard to race, religion, gender, age, disability, or other protected characteristics. “I am part of something bigger… Being a Lifetime Assistance employee means everything to me.” — Kimberly C, Family Coordinator of Community Services, celebrating her 30th year with us

Job Description Lifetime Assistance – Senior Residence Manager Make an Impact. Create Joy. Shape the Future. At Lifetime Assistance, our mission is to foster independence, dignity, and respect for individuals with intellectual and developmental disabilities. Working with us goes beyond just a job—it’s a chance to transform lives, including your own. Position Overview: Job Title: Senior Residence Manager Location: Rochester, NY, 14626 Department: Residential Reports To: Associate Director Employment Type: Full Time, 40 hours/week Starting Wage: $31.81-$34.88 per hour Why You Should Work for Lifetime Assistance? • No-Premium Health Insurance: Access comprehensive healthcare without added cost., • Education Support: Tuition assistance, scholarships — 50% off tuition for two courses per semester plus up to $3,000 scholarship per semester — plus micro-credential stipends up to $750 and SUNY partnerships., • Paid Training & Coaching: Receive hands-on onboarding with a Success Coach, immersive learning, e-learning, and ongoing paid training., • Career Growth: Clear pathways to advancement, leadership training, and coaching support., • Work-Life Harmony: Generous paid time off and supportive scheduling., • Join a Caring Culture: Be part of a compassionate, mission-driven team that values every person — both those we support and our employees alike. Your Core Responsibilities: • Lead the day-to-day operations of assigned residential sites, ensuring high-quality services aligned with individual needs and rights., • Supervise, train, evaluate, and schedule Direct Support Professionals (DSPs), ensuring compliance with agency and OPWDD standards., • Oversee health, safety, and wellness supports, including medication administration and special dietary requirements., • Promote person-centered care and support individuals in daily living skills, community inclusion, and individualized goals., • Maintain documentation, complete incident reports, and ensure compliance with regulatory standards., • Manage site facilities, fiscal records, and monthly inspections, while supporting capital improvement projects., • Serve as Administrator On Call on a rotating basis and lead in crisis or emergency response. What You Bring: • Education & Experience:, • Bachelor’s degree in Human Services or related field and 1 year of experience with individuals with developmental disabilities; OR, • Associate degree and 3 years of experience; OR, • High school diploma/equivalent and 5 years of experience, including at least 1 year in a supervisory role., • Skills & Competencies:, • Strong leadership, communication, and organizational skills., • Ability to manage multiple priorities and collaborate with interdisciplinary teams., • Knowledge of OPWDD regulations and person-centered planning practices., • Proficiency with scheduling, documentation, and communication systems., • Requirements:, • Must meet Lifetime Assistance Vehicle Operator Requirements., • May be required to obtain OPWDD SCIP-R Level II certification., • Must pass all required background checks and clearances (SCR, fingerprinting, SEL, MHL). Our Mission & Culture: • Mission-Driven Work: Empowering individuals to live with independence and purpose—here, your work truly matters., • Inclusive & Supportive: A workplace built on respect, dignity, and a shared vision of inclusion., • Community Impact: Join efforts that reflect Lifetime Assistance’s dedication to community partnerships and enhanced quality of life for all. Are You Ready to Begin? If you’re a compassionate leader ready to take the next step in your human services career, apply today and join us in building lives of independence—one person at a time. Equal Opportunity Employer Lifetime Assistance is proud to be an Equal Employment Opportunity employer. We celebrate diversity and are committed to inclusive hiring practices without regard to race, religion, gender, age, disability, or other protected characteristics. “I am part of something bigger… Being a Lifetime Assistance employee means everything to me.” — Kimberly C, Family Coordinator of Community Services, celebrating her 30th year with us

Join us in Caring for the Most Important People on Earth. We reward hard-working, caring professionals with competitive pay, great benefits and career growth opportunities. St. Ann's Community is currently hiring a Program Assistant (CNA) in the Adult Day Services Home located on the Durand Campus. This individual is responsible for the delivery of care, for a specific number of participants, that meets the standard of care as directed per assignment and participant care plans. This is a temporary position with the potential to become permanent based on performance and organizational needs. St. Ann's Community Offers: • Pay Range - $18.50 - $26.25/hr., • Mon-Wed. & Fridays (37.5hrs/wk.), • Dental, Health & Vision, • 403(b) Retirement Plan, • Tuition Reimbursement and Scholarship Opportunities, • Great employee perks such as Dash Pass and Discounted Bus pass program and much more! Job Description: • Under close supervision of the Nursing Health Coordinator or Program Director, follow oral and written instructions, perform routine procedures according to established policies and care plans., • Responsible for the delivery of care, for a specified number of participants, that meets the standard of care as per nurse aide assignment and care or service plans., • Responsible for bathing, grooming and toileting of participants and support the dining experience., • Performs rounds every two to three hours for toileting and change of position or as needed., • Provides assistance with transfers, ambulation, positioning and lifting with/without mechanical lifts., • Provides range of motion as required in Min-Gym weight training and ambulation program per Rehab. Recommendation., • Serves dietary meals, nourishments and fluids, assist participants with meals and supervises, encourages participants who requires cueing with meals, completing meal nourishment documentation in EHR, including Family-style Dining Program., • Under the supervision and guidance of the supervisor or recreational therapist, will assist with recreational activities and programs throughout each program day, including transports to chapel and field trips or community integrated events., • Takes care of participant's clothing, sorts and places soiled clothing in proper receptacle and laundered if needed., • Reports any change in participant's condition or behavior in a timely manner., • Reports incidents/accidents to Supervisor and complete witness statement when called upon to do so., • Completes required paperwork / EHR documentation, • Performs simple treatments., • Reports suspected abuse/neglect to the Nurse or Director of the program., • Assists with admissions, transfers and discharge of participants., • Assists with orienting new participants and family members to location & routines., • Gives motivation and encouragement to participants., • Participates in Team huddles, staff meetings, and the CEO Town Hall Meetings, • Prepares participants for appointments, medical tests, therapy & activities., • Maintains confidentiality of all participant care information., • Follows infection control procedures as directed., • Places participant belongings in safe locations., • Keeps work areas clean, clear & safe., • Responsible for assigned fire duties and various emergency procedures., • Participates in staff development programs on and off unit or site, • Responsible for attending required annual in-service programs; (6) hours of in-house in-service every (6) months. Candidate Requirements: • Current/Valid NYS Nursing Assistant Certification required, • Bilingual Highly preferred, • High School Diploma or GED required, • 6 Months of related experience Join us in Caring for the Most Important People on Earth. The employment policy of St. Ann's Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.

Join us in caring for the most important people on Earth. We reward hard working and caring professionals with competitive pay, great benefits and career growth opportunities. St. Ann's Community is currently looking for a Per Diem Stationary Engineer for the Irondequoit Campus. The purpose of this position is to operate and maintains the HVAC and mechanical equipment such as: computer controlled energy management systems, air compressors, diesel powered emergency generators, electrical motors, hot water boilers, and steam boilers to provide for utilities supplying heat, light, power, gas and domestic water for St. Ann's Community. St. Ann's Community Offers: • Competitive Wages - $25.25 - $32.15/hr., • 403 (b) Retirement Plan, • Paid Sick leave, • Short term disability Job Description: • Valves and controls on hot water and steam boilers to supply hot water and steam for Laundry, Dietary, and general domestic requirements., • Emergency electrical generator systems., • Equipment controlling flow of fuel for boilers, fire pumps, and engine-generators., • Central air-conditioning units, chillers, refrigeration equipment, and cooling towers., • Energy management systems., • Steam and hot water boilers as load demands., • Water in boiler, expansion tanks, and hot water tanks., • Water softening equipment., • Feed water system., • Sump pumps., • Sewage lift station operation., • Pneumatic control systems., • All supply, exhaust, and air-conditioning fans, • Monitors and records temperature and pressures of operating equipment., • Chemical condition of boiler, heating/cooling loop, and cooling tower water, and as necessary, chemically treats water., • Maintains power plant equipment to ensure proper working order as determined through diligent preventive maintenance procedures, • Ensures that the SAH and Heritage boiler rooms and all mechanical spaces are kept neat, clean, and orderly., • Paints, cleans, and otherwise maintains floors, equipment, and other such items as directed., • Coordinates the accomplishment of goals and expectations set by the Power Plant & Maintenance Manager., • Maintains the condition of and ensures the availability of tools, equipment, parts, and materials necessary for repairs, preventive maintenance, and to ensure the uninterrupted operation of the power plant equipment., • Performs preventative maintenance on pumps, motors, fans, and other assigned equipment, including: Oiling, greasing, and proper lubrication., • Changing or adjusting belts and changing air filters as necessary., • Checking, adjusting, and tightening bolts, nuts, and hardware as necessary., • Performs all other tasks and similar operations as required by the preventative maintenance program., • Opens and closes front and rear access doors on fireside of boilers for inspection and repair., • Opens and closes hand-holes and manholes of waterside of boiler for inspection and repair., • Cleans fireside of boilers by use of powered tube cleaning machine, wire brushing, and vacuuming., • Opens and closes end bells of chiller equipment for inspections as necessary., • Cleans heat exchangers on chiller equipment by use of powered tube cleaning machine, wire brushing, and power washing equipment., • Performs minor maintenance repairs and functions on weekends and during evening and night shift in absence of mechanic., • Contacts and directs the on-call maintenance mechanic when deemed necessary., • Performs other duties as assigned or required by manager. Candidate Requirements: • Up to date CLASS 3 Stationary Engineers License - Required, • 1 to 2 years related experience and/or training - Required Join us in Caring for the Most Important People on Earth. The employment policy of St. Ann's Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Job Location: 601 Elmwood Ave, Rochester, New York, United States of America, 14642 Position Type: Regular Work Shift: UR - Rotating Compensation Range: $18.75 - $25.44 The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement. Performs all general housekeeping, trash removal, food service, stocking of unit supplies, stocking of linen, securing equipment as needed, and transporting of patients as directed by the Nursing Staff. Machines and equipment used include wet mop, floor polishing and buffing machines and equipment, upright and back-pack vacuum cleaning equipment, dry mop, dusters, sponges, pails, utility push and tray return carts, wheelchairs and other transport equipment, step ladder, microwave oven, coffee maker, ice machine, and other similar equipment. Typical duties include cleaning patient rooms daily, emptying trash on unit, emptying linen hampers on unit, and inserting new bags. Cleaning nursing station halls, medication rooms, breakroom, and utility rooms daily (cleaning to include wiping of all counters/surfaces and equipment). Communicating to Housekeeping department patient rooms requiring late discharge room cleaning, and discussing any special conditions with the Housekeeping Shift Supervisor. Observing patient unit floors for accidental spillage, and attending to the spillage in a timely fashion. Arranging for repair of any equipment identified as broken during routine cleaning duties, such as bed rails, overbed tables, chairs, I.V. poles, etc. Serving patient meals and nourishments based on the current patient care order and updating dietary sheet frequently; assisting patients as needed in opening of containers, condiment packages, etc; removing dietary trays from patient rooms and facilitating return of unit cart to designated dietary area; and providing ice/water to patients as needed (but at least daily). Providing for the safety of patients through communication with Nursing Staff as to which patients require hot beverages to be removed from tray, which patients require draping prior to eating, and which patients require feeding. Distributing and collecting patient menus, and assisting patients as needed in making dietary selections. Communicating with personnel in the daily/weekly stocking of unit supplies according to established par levels; stocking linen and ensuring that adequate supplies are readily available. Emptying linen hampers and inserting new linen hamper covers. Obtaining and setting up equipment as needed and directed by Nursing Staff; may transport patients to discharge or tests, as needed; and moving equipment from unit to unit as needed. High School education with the ability to read, write and understand oral and written instructions and perform basic mathematical calculations; or an equivalent combination of education and experience. Ability to successfully complete a 6 week orientation/training program. The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

We have multiple shifts open for skilled CNAs looking for 30 plus hours a week. Flexible schedule, great pay! You will provide outstanding patient care and physical support for patients and residents on a daily basis. To do well in this role you should have your state-certified nursing assistant certification, strong work ethic and great communication skills. • Providing great patient care., • Answering patient calls and determining how best to help them., • Providing physical support for patients or residents with daily activities and personal hygiene, including bathing, dressing, getting out of bed, - using the toilet, walking, standing, or exercising., • Turning and repositioning bedridden patients., • Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences., • Obtaining a wide range of information from physicians, caregivers, and nurses about patient conditions, treatment plans, and suggested activities., • Measuring and recording food and liquid intake and urinary and fecal output and reporting changes to medical or nursing staff., • Recording vital signs, including blood pressure, pulse, temperature, and respiration rate as requested by staff., • Examining patients to detect issues requiring medical care, including open wounds, bruises, or blood in the urine., • Reminding patients to take medications and nutritional supplements., • Noting observations of patient behavior, including complaints, or physical symptoms to nurses., • Stay up to date on CNA training and facility policy and procedure., • Current state certified nursing assistant certification., • Ability to think and work independently and with direction, and communicate with staff members in a fast-paced and sometimes stressful environment., • High school graduate or equivalent., • Compassion and empathy., • Tolerance for many tasks., • Great sense of humor., • Adaptability., • Patience.

Job Description A respected skilled nursing and rehabilitation facility in Rochester, NY, is seeking an experienced and detail-oriented MDS Coordinator (RN) to join our clinical team. We are looking for a strong RN who understands accurate assessment, proper reimbursement, and how to drive quality outcomes through the MDS process. Key Responsibilities Complete and manage MDS assessments, care plans, and RAI processes according to regulatory timelines. Ensure accuracy of diagnoses, documentation, and coding to support proper PDPM reimbursement. Collaborate with nursing, therapy, dietary, and social work to gather supporting information. Participate in care plan meetings and quality improvement initiatives. Audit records, monitor compliance, and assist with survey readiness. Work closely with the DON and Administrator to drive clinical and financial outcomes. Qualifications Active RN license in New York (required). Prior MDS/RAI experience in a skilled nursing facility required. Strong understanding of PDPM, ICD-10 coding, and care plan development. Excellent organizational skills and attention to detail. Ability to communicate and collaborate with multiple departments. What We Offer Competitive salary based on experience. Full benefits package. Supportive leadership and a collaborative work environment. Opportunity for stability and growth within a strong Rochester-based facility. IND123

Westwood Commons, a DePaul Senior Living Community is hiring a Per Diem Dietary Assistant to work a varied schedule. Completes other duties as assigned by the Director of Dietary Services.

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