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  • Server - Thai restaurant - Queens
    Server - Thai restaurant - Queens
    10 days ago
    $11.35 hourly
    Full-time
    Bayside, Queens

    looking for full time servers Thai Restaurant in Bayside, Queens looking for servers with experience with Thai food. Customer Interaction:Greeting and Seating: Making a positive first impression by welcoming guests and seating them appropriately.Order Taking: Accurately recording orders, paying attention to special requests and dietary needs.Providing Information: Answering questions about the menu, suggesting items, and offering recommendations.Serving Food and Drinks: Delivering orders promptly and efficiently, ensuring accuracy and presentation.Addressing Needs: Checking on guests, responding to requests, and handling any issues that arise.Payment Handling: Processing payments accurately and efficiently.Closing Interactions: Thanking guests and ensuring a positive departure.Operational Tasks:Menu Knowledge: Maintaining a thorough understanding of menu items, ingredients, and preparation methods.Coordination with Kitchen: Communicating orders and special requests to the kitchen staff.Maintaining Cleanliness: Setting tables, clearing dishes, and ensuring a clean and organized dining area.Teamwork: Assisting colleagues with their responsibilities when needed.Other Responsibilities:Adaptability: Adjusting to varying customer needs and situations.Problem-Solving: Handling complaints and resolving issues effectively.Attention to Detail: Ensuring accuracy in orders, payments, and table settings.Positive Attitude: Maintaining a friendly, welcoming, and professional demeanor. Must be familiar with Thai Food

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  • Kitchen Assistant
    Kitchen Assistant
    23 days ago
    $17–$22 hourly
    Full-time
    Lawrence

    Join our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will contribute to creating a vibrant and efficient kitchen environment. In this role, you will support food preparation, maintain cleanliness, and assist with food service operations to ensure smooth daily functions. Your energy and attention to detail will help deliver quality meals and exceptional service in a fast-paced setting. This paid position offers a fantastic opportunity to gain hands-on experience in the food industry while working alongside passionate culinary professionals. Responsibilities Assist with food preparation tasks such as chopping, peeling, and assembling ingredients to support chefs and dietary staff Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing utensils and equipment Support meal assembly and plating according to established standards and menus Handle food safely by following proper food handling procedures and hygiene practices Help with inventory management by stocking supplies and notifying supervisors of low stock items Support catering events or special meal services by setting up serving stations and assisting staff as needed Follow all safety protocols related to food handling, knife skills, and kitchen operations to ensure a safe working environment Qualifications Previous experience in a dietary department, dietary aide role, or food service environment is preferred but not required Knowledge of food safety standards and proper food handling techniques Basic culinary skills including knife skills, meal preparation, and cooking techniques Experience with menu planning or food industry operations is a plus Strong organizational skills with the ability to work efficiently in a busy kitchen setting Excellent teamwork and communication abilities to collaborate effectively with kitchen staff and servers Ability to stand for extended periods and perform physically demanding tasks such as lifting supplies or moving equipment This role is ideal for individuals passionate about the culinary arts who want to develop their skills in a supportive environment. We value energetic team players eager to learn and contribute to delivering delicious meals with care. Join us in creating memorable dining experiences while advancing your career in the vibrant world of food service! Pay: $17.00 - $22.00 per hour Work Location: In person

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  • Cook/Kitchen Manager
    Cook/Kitchen Manager
    1 month ago
    Full-time
    Bergen-Lafayette, Jersey City

    Are you an experienced food service professional looking for a stable schedule with work-life balance? Join our team and make a difference in the lives of seniors and adult day care participants! Position: Cook / Food Service Manager Schedule: Monday – Friday, 7:00 AM – 3:00 PM ✅ No Evenings ✅ No Weekends ✅ Some Holidays Required Qualifications: Minimum of 1 year supervisory experience in a: Skilled Nursing Facility (Nursing Home), or Adult Medical Day Care Center. (This is a State Regulation requirement and non negotiable) Experience with food preparation, meal service, and kitchen operations ServSafe Managerial Certificate Knowledge of sanitation and food safety regulations Strong leadership and organizational skills Benefits: 45,000 annually (base) Double-Time Holiday Pay after successful completion of the probationary period Sick Time, Vacation Time, and Personal Time begin accruing after the probationary period Consistent weekday schedule Responsibilities: Prepare and oversee nutritious meals according to approved menus and dietary requirements Supervise kitchen staff and daily food service operations Ensure compliance with all food safety and sanitation standards Manage food inventory, ordering, and kitchen organization Maintain high standards of quality, cleanliness, and customer service If you have the experience, leadership skills, and passion for serving others, we'd love to hear from you! Pay: $23.00 per hour Benefits: 401(k) Health insurance Paid sick time Paid time off Work Location: In person

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  • Head Chef
    Head Chef
    2 months ago
    Full-time
    Canarsie, Brooklyn

    Job Summary We are seeking an energetic and visionary Head Chef with experience working a jamaican take out restaurant. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation and food preparation to staff supervision and quality control. Your leadership will inspire a passionate team dedicated to culinary excellence, ensuring every dish reflects our commitment to fine jamaican cuisine. The Head Chef will also manage inventory, uphold food safety protocols, and innovate menu offerings that delight our guests. MUST HAVE 3-5 YEARS OF HEAD CHEF EXPERIENCE IN A JAMAICAN RESTAURANT!!!! Responsibilities Lead and supervise the entire kitchen team, fostering a collaborative and high-performance work environment Oversee food production processes, ensuring dishes are prepared with precision, presentation, and adherence to dietary requirements Manage inventory control, including ordering supplies, minimizing waste, and maintaining optimal stock levels Ensure strict compliance with food safety regulations and sanitation standards across all kitchen operations Coordinate catering events and banquet services, delivering exceptional service for large-scale functions Experience Must have 3-5 years of head chef experience working in a Caribbean/Jamaican restaurant ​ Must holds a food handlers permit/certification Catering experience, managing large-scale event catering with attention to detail and quality assurance Familiarity with dietary department protocols and accommodating special dietary needs effectively Strong knowledge of inventory management, food safety standards, and food industry best practices Experience in restaurant management roles involving menu planning, shift oversight, and food service coordination Excellent leadership skills with the ability to motivate teams, manage multiple priorities, and uphold high standards of hospitality Job Type: Full-time Pay: $195.00 - $200.00 per day People with a criminal record are encouraged to apply Work Location: In person

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