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Job Description Company Mission: A Place At Home’s foundation is rooted in the “We are CARE” philosophy with an unwavering commitment to being CARE: Compassionate, Accountable, Respectful, and Ethical. We value our employees, reward their performance, provide a nurturing environment for their professional growth and development, and always treat them respectfully. Our employees play a crucial role in enabling clients to maintain independence and dignity while receiving the necessary support and assistance in the comfort of their homes. Let’s work together to demonstrate the power of kindness and compassion in enriching the lives of others. Location: Essex County and Surrounding Areas Job Type: Part-Time and Full-Time Roles Salary: Up to $20.00+ per hour You need to be able to Pass a Background check and Have a Car with a valid License and Insurance. Key Responsibilities: • Assist clients with personal hygiene tasks such as bathing, grooming, dressing and toileting, • Prepare meals according to the client’s dietary restrictions and assist with eating if needed, • Assist with medication reminders as directed by healthcare providers, • Help clients with mobility needs such as walking assistance and bed transfer, • Perform light housekeeping tasks to maintain a clean environment, • Provide emotional support and companionship to clients, • Maintain accurate records of care provided and monitor and communicate any changes in client condition, • Work with other healthcare professionals to ensure coordinated care and support for the client Benefits: • Weekly pay and competitive wages, • Bonus Eligibility, • Year-round caregiver recognition programs & appreciation days, • Flexible schedule, • Training and development, • Employee referral program compensation Qualifications: • Current and in good standing NJ Home Health Aide Certification, • A valid driver’s license and reliable transportation, • Must pass a background check and drug test, • Experience preferred but not required, • Well-organized and accountable, • A positive and compassionate attitude, • Strong work ethic, • Committed to health & safety

Job Description Company Mission: A Place At Home’s foundation is rooted in the “We are CARE” philosophy with an unwavering commitment to being CARE: Compassionate, Accountable, Respectful, and Ethical. We value our employees, reward their performance, provide a nurturing environment for their professional growth and development, and always treat them respectfully. Our employees play a crucial role in enabling clients to maintain independence and dignity while receiving the necessary support and assistance in the comfort of their homes. Let’s work together to demonstrate the power of kindness and compassion in enriching the lives of others. Location: Essex County and Surrounding Areas Job Type: Part Time and Full Time Roles Salary: $17.00 - $19.00 per hour Key Responsibilities: • Assist clients with personal hygiene tasks such as bathing, grooming, dressing and toileting, • Prepare meals according to the client’s dietary restrictions and assist with eating if needed, • Assist with medication reminders as directed by healthcare providers, • Help clients with mobility needs such as walking assistance and bed transfer, • Perform light housekeeping tasks to maintain a clean environment, • Provide emotional support and companionship to clients, • Maintain accurate records of care provided and monitor and communicate any changes in client condition, • Work with other healthcare professionals to ensure coordinated care and support for the client Benefits: • Weekly pay and competitive wages, • Bonus Eligibility, • Year-round caregiver recognition programs & appreciation days, • Flexible schedule, • Training and development, • Employee referral program compensation, • Qualifications, • Current and in good standing NJ Home Health Aide Certification, • A valid driver’s license and reliable transportation, • Must pass a background check and drug test, • Experience preferred but not required, • Well-organized and accountable, • A positive and compassionate attitude, • Strong work ethic, • Committed to health & safety

Job Description A Place At Home Montclair is looking to fill multiple URGENT part-time caregiver roles for our clients in need. A Place At Home’s foundation is rooted in the “We are CARE” philosophy with an unwavering commitment to being CARE: Compassionate, Accountable, Respectful, and Ethical. We value our employees, reward their performance, provide a nurturing environment for their professional growth and development, and always treat them respectfully. Our employees play a crucial role in enabling clients to maintain independence and dignity while receiving the necessary support and assistance in the comfort of their homes. Let’s work together to demonstrate the power of kindness and compassion in enriching the lives of others. Location: Essex County, Passaic County, Bergen County, and Morris County Job Type: Part-Time and Full-Time Roles Salary: Up to $20.00 per hour Dementia experience is required. Key Responsibilities: • Assist clients with personal hygiene tasks such as bathing, grooming, dressing, and toileting, • Prepare meals according to the client’s dietary restrictions and assist with eating if needed, • Assist with medication reminders as directed by healthcare providers, • Help clients with mobility needs such as walking assistance and bed transfer, • Perform light housekeeping tasks to maintain a clean environment, • Provide emotional support and companionship to clients, • Maintain accurate records of care provided and monitor and communicate any changes in client condition, • Work with other healthcare professionals to ensure coordinated care and support for the client Benefits: • Weekly pay and competitive wages, • Year-round caregiver recognition programs & appreciation days, • Flexible schedule, • Training and development, • Employee referral program compensation Qualifications: • Current and in good standing NJ Home Health Aide Certification, • A valid driver’s license and reliable transportation, • Must pass a background check and drug test, • Experience preferred but not required, • Well-organized and accountable, • A positive and compassionate attitude, • Strong work ethic, • Committed to health & safety

Job DescriptionPosition Summary Under direct supervision of licensed nursing staff (RN/LPN), the CNA provides compassionate, hands-on support with daily living activities, basic nursing care, and diligent patient observation to promote resident safety, comfort, and wellbeing in a skilled nursing environment . Key Responsibilities 1. Activities of Daily Living (ADLs) Support Assist residents with personal hygiene: bathing, grooming, oral care, shaving, nail care . Help with dressing, toileting, and incontinence care; offer ostomy support per facility policy . Provide mobility assistance: turning, repositioning, transfers (e.g., bed ↔ wheelchair), ambulation with devices . Assist in feeding and monitor nutritional/fluid intake, ensuring adherence to dietary orders .

Job DescriptionBenefits: • Training & development Company Overview: Home Helpers Home Care of Summit, NJ, is a leading provider of personalized in-home care services. We are dedicated to enhancing the quality of life for our clients by providing compassionate and professional care that allows them to remain independent in the comfort of their own homes. Our team is committed to delivering exceptional care tailored to the unique needs of each individual we serve. Qualifications: 1. Relevant Education Requirement: High school diploma or equivalent., 2. Required Certification/License: Must be a certified Home Health Aide (CHHA) in the state of New Jersey. Duties and Responsibilities: 1. Provide assistance with activities of daily living (ADLs) including bathing, grooming, dressing, and toileting. 1. Assist with mobility and transfer activities, as needed., 2. Support clients with medication reminders and monitoring., 3. Prepare and serve nutritious meals according to dietary restrictions and preferences., 4. Perform light housekeeping tasks such as laundry, vacuuming, and tidying up living spaces., 5. Offer companionship and emotional support to clients., 6. Communicate effectively with clients, their families, and healthcare professionals., 7. Document care provided and any changes in the client's condition accurately and timely. Reporting Structure: The Certified Home Health Aide reports to the Nurse Supervisor and Director of Nursing. They will collaborate closely with these professionals to ensure the highest standard of care for our clients. Additionally, they will receive guidance, training, and support from the nursing team to enhance their skills and knowledge in home care practices. If you're passionate about making a difference in the lives of others and meet the qualifications outlined above, we invite you to join our dedicated team at Home Helpers Home Care of Summit, NJ.

Job Description Now Hiring Personal Care Aides and Home Health Aides - On Call / To Start ASAP Are you a dedicated caregiver looking for flexible hours, guaranteed hours, and a team that truly values your work? At SYNERGY HomeCare of Clifton Secaucus, we are committed to helping our clients live safely and independently at home while making sure our caregivers feel supported, appreciated, and set up for success. Service Areas Work Near You: We are hiring caregivers in and around Newark, Clifton, Bloomfield, Woodland Park, East Orange, Montclair, Glen Ridge, Lyndhurst, Kearny, Jersey City, Rutherford, Passaic, North Arlington, East Rutherford, North Bergen, Secaucus, Carlstadt, Belleville, Nutley, and across Hudson County. Schedule and Availability: Flexible shifts ranging from 2 to 12 hours High demand for morning shifts Availability for last-minute and immediate start cases Weekday availability preferred What You’ll Be Responsible For Providing meaningful companionship and emotional support to clients. Maintaining a clean, safe, and comfortable living environment through light housekeeping. Assisting with meal preparation in line with client preferences and dietary needs. Offering timely medication reminders in accordance with care plans. Supporting with laundry, ironing, and general home organization. Assisting with errands such as grocery shopping and accompanying clients to appointments when needed. Performing other related duties as needed to support client care and well-being. What We’re Looking For in You First Aid/CPR certified, or willing to obtain certification. A natural ability to build warm, professional, and compassionate relationships with clients and their families. Hands-on experience providing personal care in a home or community-based setting. Confidence assisting with activities of daily living (ADLs), including bathing, dressing, grooming, and mobility support. Experience supporting seniors or individuals with memory-related conditions (e.g., dementia, Alzheimer’s) is a plus. Flexibility to support a range of care needs, including short-term, long-term, and last-minute assignments. Strong communication skills with the ability to follow care plans and respect family preferences. Dependability, punctuality, and a strong sense of accountability for scheduled shifts. A genuine passion for providing companionship and emotional support. Commitment to maintaining a safe, respectful, and supportive environment at all times. Why Work With SYNERGY HomeCare? High rates for last minutes cases Flexible schedules that fit your availability Clients matched close to your location Paid orientation and ongoing training Overtime and holiday pay at time and a half Supportive and respectful team environment Caregiver recognition programs 401K and Healthcare eligibility Apply Today Join a team that values your dedication and supports your growth Apply here or send your resume to cliftonjobs@synergyhomecare.com

Job Description Regulatory Specialist Primary Qualifications: • University / Bachelor’s Degree in scientific discipline i.e. chemistry, food, biological or physical sciences, • 1-2 years of experience in a food, flavor, dietary supplement, or chemicals regulatory role Technical Skills: • Good knowledge in food, chemistry or related disciplines, • Strong PC skills, including competency in MS Office products, • Basic understanding of business processes and internal systems, • Experience in hospitality/customer service, • Basic knowledge of industry and regulatory requirements Competencies:, • Demonstrates self-awareness, • Drives results, • Decision quality, • Nimble learning, • Customer focus, • Collaborates Core Responsibilities: • Prepare and deliver product information and technical documentation in a timely manner, according to customers’ needs and regulatory requirements., • Use Givaudan systems to complete tasks and manage data, • Provide internal customers with consistent and compliant formula reviews and documentation to meet global commercial, creation and research initiatives, • Obtain thorough knowledge of customer requirements, • Identify and implement opportunities for efficiencies with current processes, • Interact with commercial teams to provide regulatory support, • Projects as assigned, • With support, begin to develop relationships with assigned customer contacts Skills: • Strategic thinker, • Basic problem solving skills, • Critical thinking, • Strong relationship skills, • Work to provide solutions, rather than just answers

Job Description • Develop and implement policies and procedures in the dining service program that are in compliance with food serviceregulations;, • Monitors monthly expenditures;, • Directs and supervises all dietary functions and personnel;, • Responds to customer complaints in accordance with MS Dining protocol;, • Is responsible for food purchase, production, and timely service of meals;, • Ensure excellence in service and quality of products;, • Create and lead presentations at client meetings;, • Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules;, • Provide leadership and direction for timely decisions;, • Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments;, • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored;, • Prepares performance evaluations;, • Attend scheduled weekly manager’s meetings;, • Receives and resolves employee complaints;, • Inspect kitchen staff to ensure they are in clean and proper dress code at all times.

Job Description Exciting Opportunity Available to Join our NutraCo Team! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career., • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork., • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported., • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role., • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Job Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: • Providing compassionate care and support to residents, focusing on their nutritional needs and well-being., • Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care., • Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress., • Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Job Requirements: • Registered Dietitian with the Commission on Dietetic Registration (CDR), • or Registered Dietitian Eligible (RDE) with Verification Statement., • State licensure as required varies by state., • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Salary and Benefits: NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include: • Medical, Dental, and Vision Insurance options,, • Company Managed 401(k) Program, • Paid Time Off, • Company Paid Holidays, • Continuing Education Credits, • Life and Disability Insurance Options, • Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Job Description Job Details Location: 155 Lorraine Ave., Montclair, NJ 07043 Field Trip Dates: 8/3/2026 (Mon) - 9/2/2026 (Wed) Field Trip Hours: 8:45 am - 5:15 pm (actual shifts may vary) Hourly Wage: $23.00 - $25.50 Our Field Trip program is designed to expose campers to activities and spaces that awaken their curiosity and passions. We value empowering our staff to be their whole, authentic selves because everyone in our community needs to feel included! Sound like something you can get behind? If so, we're looking for team members who are motivated nannies, babysitters, teachers, coaches, students, athletes, artists, and anyone ready to play hard and be goofy. As a Field Trip staff member, you’ll sharpen your inherent leadership skills, learn some new ones, and collaborate with interesting people, all while immersing yourself in creativity and play. Job Responsibilities: Our Field Trip Planning team will prepare everything from hiring staff to planning activities, and then they will hand you the reins. While supervising both staff and campers on the Field Trip, you’ll also oversee day-to-day operations, communicate with parents and guardians, and maintain a food and activity budget. You’ll travel by bus (or public transportation in large cities) to multiple stops, all while having fun with kids, and of course, making sure all this happens safely. If you’re interested in a career in our camps, this is a great way to gain valuable experience. Additional Responsibilities: • Actively supervising campers, • Support staff to achieve optimal performance, including conducting regular check-ins and midseason evaluations, • Ensure adherence to State and Camp Policies, • Reporting & Recording details of notable concerns or incidents, and of injuries to campers, staff members, or self, • Keeping track and being aware of camper allergies and dietary restrictions, • Report spend and ensure budget adherence, • Communicate regularly and respectfully with parents/guardians, • Manage a host site relationship (where applicable), • Supply management and replenishment, • Complete administrative tasks as assigned, • Ensure training completion of self and staff How do you know if you’re the right candidate? • Does the idea of guiding kids while they make decisions for themselves excite you?, • Are you calm under pressure and able to calm those around you?, • Are you comfortable leading groups of kids on your own while still collaborating with a team?, • Are you passionate about sharing your knowledge & learning something new (even if a third grader is doing the teaching)? Job Requirements (USE S&K AD MIN REQUIREMENTS BY STATE): • At least 18 years of age, • Minimum of 2 months experience working with camp–age children, with 1 year preferred, in either a professional, personal or volunteer setting., • First Aid & CPR certified prior to Day 1 of Camp (some locations may require additional certifications) By applying and accepting an offer, you are giving Steve & Kate's permission to email or text you Powered by JazzHR TwJudiuVe0

Job Description Job Details Location: 155 Lorraine Ave., Montclair, NJ 07043 Camp Dates: 6/22/2026 (Mon) - 8/28/2026 (Fri) - (additionally, one weekend to set up, one weekend to breakdown, and an orientation date) Camp Hours: 8:00 am - 6:00 pm (actual shifts will vary) Hourly Wage: The hourly rate for this position is $16.50 - $19.00 per hour. The pay range listed here is what Steve & Kate's Camp in good faith anticipates offering for this job opening. Actual compensation offers within this range will depend on experience and other relevant business or organizational factors. At Steve & Kate's, we put radical trust in kids so that they learn to trust themselves. Campers choose minute-to-minute how to spend their time because making decisions today helps to build the self-confidence they’ll need to wrangle unknowns tomorrow. We value empowering our staff to be their whole authentic selves because everyone in our community needs to feel included! Sound like something you can get behind? If so, we're looking for team members who are motivated babysitters, teachers, coaches, students, athletes, artists, and anyone ready to play hard and be goofy. As a Steve & Kate’s staff member, you’ll sharpen your inherent leadership skills, learn some new ones, and collaborate with interesting people, all while immersing yourself in creativity and play. Job Responsibilities Staff members will be responsible for facilitating activities, making connections, and monitoring safety and wellness. Some staff members will create and/or oversee activity spaces in which campers will self-select activities, while other staff will work in rotating support roles throughout camp. The best way to find out what your specific responsibilities would be is to speak with your local director, but activities include sewing, stop-motion animation, maker space, performing arts, arts and crafts, lounging, recreation, and so much more! Additional Job Responsibilities • Actively supervising campers, • Maintaining an organized and approachable activity space, • Ensure compliance with Camp Policies, • Reporting & Recording details of notable concerns or incidents, and of injuries to campers, other staff members, or self, • Keeping track and being aware of camper allergies and dietary restrictions, • adding daily updates and photos to campers’ profiles How do you know if you’re the right candidate? • Does the idea of guiding kids while they make decisions for themselves excite you?, • Are you calm under pressure and able to calm those around you?, • Are you comfortable leading groups of kids on your own while still collaborating with a team?, • Do you have the stamina to keep up (literally) with 4-12 year old’s bursting with energy and creative potential? And, can you bench press a kindergartener (just kidding -- can you lift up to 40 pounds)?, • Are you passionate about sharing your knowledge & learning something new (even if a third grade is doing the teaching)? Job Requirements • At least 16 years of age, • Minimum of 2 months experience working with camp–age children, with 1 year preferred, in either a professional, personal or volunteer setting., • First Aid & CPR certified prior to Day 1 of Camp (some locations may require additional certifications), • By applying and accepting an offer, you are giving Steve & Kate's permission to email or text you., • You may be asked to chaperone campers on an off-site Field Trip where locations demand. Physical Requirements This position requires the employee to comply with all applicable federal, state, local, Steve & Kate's Camp, Bright Horizons’, and client site requirements concerning immunizations, employment physical/screening, and health and safety training. If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. Steve & Kate's Camp and Bright Horizons comply with all laws that require reasonable accommodations for qualifying disabilities and/or pregnancy-related limitations. The full set of physical requirements for this role are as follows: • Maintain and follow all safety and health rules of the location., • Organize and maintain clean and accessible activity spaces., • Assist in camp set-up and breakdown during move-in and out weekends., • Stand for long periods while supervising children and facilitating activities., • Participate in athletic games.Benefits:, • Where local regulations mandate, this position is eligible for sick time.Deadline to Apply: This posting is anticipated to remain open until April 15, 2026. Powered by JazzHR vALDplL9JO

Job DescriptionOur practice, Riverside Oral Surgery, is seeking an enthusiastic and experienced Surgical Dental Assistant to join our team! This is a unique and exciting opportunity for individuals passionate about Oral Surgery and committed to delivering outstanding care. As an Surgical Dental Assistant, you will play a crucial role in providing exceptional patient care and supporting our Oral Surgeons with various surgical procedures. This is a unique and exciting opportunity for individuals passionate about oral surgery and committed to delivering outstanding dental services. What You'll Do: The Surgical Dental Assistant will play a crucial role in providing exceptional patient care and supporting our Oral Surgeons throughout various surgical procedures. The successful candidate will be able to: Preparing the Treatment Room:-Ensure the treatment room is clean, organized, and equipped with the necessary instruments and supplies-Sterilize and maintain surgical instruments according to infection control guidelines-Set up equipment such as suction devices, dental chairs, X-ray machines, and surgical lights Assisting with Oral Surgery Procedures:-Prepare patients for Oral Surgery, explaining the procedure and addressing any concerns they may have-Assist Oral Surgeons during surgical procedures, anticipating their needs and providing the necessary instruments and materials-Maintain a sterile environment during surgery, following strict infection control protocols-Monitor patients' vital signs and comfort level during surgery, ensuring their well-being at all times-Handle and dispose of surgical waste and hazardous materials in compliance with safety regulations Patient Support and Education:-Provide post-operative care instructions to patients, including oral hygiene practices, medication administration, and dietary restrictions- Answer patients’ questions and concerns, offering reassurance and empathy throughout their treatment process-Educate patients about oral health, prevention methods, and the importance of regular dental visits-Maintain accurate and detailed patient records, documenting treatment plans, procedures, and progress Administrative Duties:-Schedule patient appointments and coordinate with other dental staff to ensure smooth patient flow-Manage patient records, update medical histories, and handle billing and insurance documentation-Assist with inventory management, ordering dental supplies, and maintaining equipment-Perform any and all other duties as assigned What You’ll Bring: -High school diploma or equivalent required-Valid X-ray license is required-Previous experience as a dental assistant, particularly in Oral Surgery, is highly desirable-Discharge experience is highly preferred-Knowledge of oral surgery procedures, instruments, and materials-Familiarity with infection control protocols and safety measures-Ability to work in a fast-paced environment and handle multiple tasks simultaneously.-Excellent interpersonal and communication skills, with a compassionate and patient-centered approach-Strong organizational skills and attention to detail-Proficiency in dental software and computer literacy Perks of the Job: -Highly competitive salaries & annual performance and compensation reviews-Competitive health insurance and benefits, including medical, dental, vision, disability, and more-401k retirement savings plan that includes employer match-Generous Paid Time Off, sick leave, and paid holidays-Advance your career growth with opportunities in the most extensive growing oral surgery practice in the Northeast About MAX Surgical Specialty Management: Established in September 2022 as the Northeast region’s first oral and maxillofacial surgery-only specialty platform, MAX Surgical Specialty Management is a surgeon-led management services organization developed with clinical and surgeon autonomy at its core. Today, MAX supports surgeons across New Jersey, New York, Pennsylvania, Vermont and Connecticut, enabling practices to channel resources, skills and knowledge within the oral surgery specialty, leading industry advancements and delivering the highest standard of patient care. Surgeons have access to a curated network that allows them to collaborate with and work alongside a diverse pool of highly skilled peers who are leaders in their specialty. MAX safeguards surgeons’ independence while offering robust support systems, access to advanced technology and opportunities for financial growth. Integrity-driven. Patient-focused. Experience the difference at www.max-ssm.com. MAX Surgical Specialty Management is an equal opportunity employer committed to providing fair employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, veteran status, or any other legally protected characteristic. We welcome diversity and encourage applicants from all backgrounds. Our inclusive environment values and empowers every employee to contribute to our mission. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Registered Dietitian - Nursing Home Located in Livingston, NJ Salary Range $40-$44/HR Per Year; Based On Experience Duties and Responsibilities of the Registered Dietitian: • Direct, supervise and coordinate all the functions and activities and related to clinical nutritional care., • Develop, or review and revise, and implement policies and procedures to assure compliance with JCAHO standards, and federal and state regulations, laws, and guidelines., • Develop the monthly Performance Improvement Clinical Nutrition Report., • Develop and implement plans to facilitate the provision of high quality and appropriate nutrition care to residents., • Participate or lead interdisciplinary teams, committees, and FS mangers meetings. Requirements of the Registered Dietitian: • Must have experience as a Registered Dietitian, • Must have experience in long term care/skilled nursing, • Will be responsible for the clinical aspect of Dietary #7493

Job DescriptionJob Title: Social Worker Department: Social Services Reports To: Administrator Position Summary The Social Worker is responsible for providing psychosocial support to residents and their families, promoting residents’ emotional well-being, and assisting with adjustment to long-term care placement. This role ensures compliance with federal, state, and local regulations and supports resident rights, care planning, discharge planning, and quality of life. Essential Duties and ResponsibilitiesResident & Family Support Conduct psychosocial assessments upon admission and as needed thereafter Provide counseling and emotional support to residents and families Assist residents with adjustment to illness, disability, and placement Advocate for resident rights and dignity at all times Care Planning & Interdisciplinary Collaboration Participate in interdisciplinary care plan meetings Develop and implement psychosocial care plans Communicate resident needs to nursing, therapy, dietary, and administration Monitor and update care plans based on resident condition and needs Discharge Planning Coordinate safe and appropriate discharge planning Arrange community resources, home services, and equipment Educate residents and families on discharge options and post-discharge care Compliance & Documentation Maintain accurate, timely, and compliant documentation in the medical record Ensure compliance with CMS, state, and facility policies Assist with grievance resolution and complaint investigations Support survey readiness and participate in audits as needed Behavioral & Crisis Management Identify behavioral or psychosocial concerns and intervene appropriately Collaborate with mental health providers as needed Assist with crisis intervention and conflict resolution QualificationsEducation Bachelor’s degree in Social Work (BSW) required Licensure / Certification Current state Social Work license or eligibility (as required by state law) Experience Experience in long-term care or healthcare setting preferred Knowledge of geriatric populations and psychosocial needs Skills & Competencies Strong communication and interpersonal skills Knowledge of resident rights and CMS regulations Ability to work effectively in an interdisciplinary team Strong organizational and documentation skills Compassionate, patient-centered approach

Job Description Pinnacle Dietary Global is seeking a dedicated and compassionate Registered Dietitian to join our team. As a Registered Dietitian with our organization, you will play a vital role in providing exceptional dietary services to our clients in nursing homes, long-term and assisted living facilities, and hospitals. Registered Dietitian Responsibilities: Conduct nutritional assessments and develop personalized meal plans for clients Provide dietary counseling and education to clients, families, and healthcare staff Collaborate with healthcare teams to ensure nutritional care is integrated into patient treatment plans Monitor and record client progress, adjusting meal plans as needed Registered Dietitian Requirements: Bachelor's degree in Nutrition or a related field Registered Dietitian (RD) certification or eligibility for registration Strong communication and interpersonal skills Ability to work independently and as part of a team Proficiency in electronic medical records and dietary software Registered Dietitian Physical Requirements: Prolonged periods standing and walking. Must be able to lift up to 25 pounds at times. Registered Dietitian Benefit Opportunities for professional growth and development Collaborative and supportive work environment • Per Diem 8 hours a month / 1099, • Location is : Alaris Health at The Atrium (Assisted Living) 330 9th St, Jersey City, NJ 07302

Job Description NOW HIRING: REGISTERED DIETICIAN COMPLETE CARE Hamilton Plaza + Chestnut Hill (Passaic, NJ) Please note: this position will report into both Passiac, NJ locations Registered Dietician Work Hours: 1st shift, FT Interview Method: Interview Onsite at the Facility Registered Dietician Benefits: You will have the opportunity to build a career with an established, highly successful organization in a caring and compassionate environment. We are committed to your growth and success. Beautiful work environment Competitive Wages and Benefit Package Paid Time Off Registered Dietician Responsibilities: Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident Assist in developing a written dietary plan of care that identifies the dietary problems/needs of the resident and the goals to be accomplished for each Encourage the resident/family to participate in the development and review of the residents’ plan of care Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident Ensure that the care plan identifies any special equipment and utensils the resident may need Interpret and evaluate information on a patient’s chart and make recommendations for appropriate medical nutrition therapy. Registered Dietician Education & Qualifications: Must be a licensed Registered Dietitian At least two years’ experience as a professional dietitian in long term care with some administrative responsibility or one year experience as a registered consulting dietitian to one or more long term care facilities Apply today and join our team as a Registered Dietician! Complete Care is an equal opportunity employer! #LI-PP1 072226 #CC2024

Job Description Come and join us at Forest Center for Rehabilitation and Healing! Forest Hill Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, sign-on bonuses, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you! We are located at 497 Mount Prospect Ave, Newark NJ, 07401. What we offer: Pay Rate: $43/hr 24 Hours per week hybrid work schedule. Registered Dietitian Major Duties and Critical Tasks: Care Plan Development-Create and implement individualized care plans based on assessments. Nutritional Counseling-Provide dietary guidance to residents and their families. Menu Planning- Design and approve menus to meet the nutritional needs of residents. Monitoring and Evaluation- Track residents' progress and adjust care plans as needed. Regulatory Compliance- Ensure dietary services comply with federal, state, and local regulations. Nutritional Assessment-Evaluate the nutritional needs of residents. Registered Dietitian Required Education and Experience: B.S./B.A. in Dietitian Experience in a healthcare facility required 2-year minimum experience in the field of Dietetics and Nutrition

Job Description Overview Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation. Who We Are: GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Why Work for GEO: • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things., • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful. Responsibilities Summary: The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages food service budget in compliance with facility, corporate and client agency directives. Primary Duties and Responsibilities: • The Food Service Manager manages the daily operation of the facility food service operations. A wide degree of creativity and latitude is expected., • The Food Service Manager reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records and sanitation., • Develops and maintains food services policies and procedures in accordance with professional standards and the guidelines established for the facility by the company., • The Food Service Manager manages the work of other employees by assigning and inspecting the work performed. Supervision includes selection, hiring, evaluating job performance, employee training/development, promoting and any disciplinary action, including termination., • Directs work, provides training and performs inspections of work performed by detainee food service staff., • The Food Service Manager monitors and maintains company quality assurance and controls in the food production areas., • Manages food service budget including all food and equipment inventory. Produces various reports on operational efficiencies, staff usage, as requested., • The Food Service Manager performs other duties as assigned. Qualifications Minimum Requirements: • High school diploma or equivalent. Five (5) years of management experience in a food service environment., • Experience in institutional cooking in a correctional setting preferred., • Requires extensive knowledge of the practices and materials used in food service procedures. Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures., • Demonstrated personnel interactions, communication skills, and problem-solving techniques., • Ability to work with computers and the necessary software typically used by the department. GEO Reentry Services LLC.

Job Description Dietary Supervisor Job ID: [Insert Job ID] Company: Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus Location: Clifton, New Jersey Job Summary: We are seeking a highly motivated and experienced Dietary Supervisor to join our team at Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus. As a Dietary Supervisor, you will be responsible for managing the day-to-day operations of the dietary department, ensuring the delivery of quality nutritional meals to our Residents, and providing exceptional customer service. If you are passionate about providing compassionate care and have a strong background in food service management, we encourage you to apply for this rewarding opportunity. Responsibilities: Plans, directs, and supervises the activities of the dietary staff to ensure efficient and effective food service operations Operates the dietary department in a safe and sanitary manner, ensuring compliance with Federal, State, and local regulations and following established policies and procedures Plans meals far enough ahead to minimize the need for food substitutions and works closely with the facility dietitian to ensure meals meet the nutritional needs of our Residents Orders food supplies and oversees the food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times Responsible for operating the dietary department within budgetary guidelines and limitations and completes annual performance reviews of all subordinate staff Provides guidance, education, and counseling to staff members as needed, and reports hazardous conditions and equipment to the dietary director Attends and participates in meetings and in-services as directed or scheduled Supervisory Responsibility: This position supervises Cooks, Dietary Aides, and other Dietary Staff. Work Environment: This job operates in a healthcare setting and requires regular walking to various locations around the facility while pulling or pushing dietary carts. The dietary department can experience extreme temperature changes from excessive heat in the cooking area to freezing temperatures in walk-in freezers. This role may also come into contact with patients who may have contagious illnesses. Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, and stooping on a regular basis. The employee must frequently lift and/or move items weighing over 20 pounds. Shift: 12 PM - 8 PM Saturday and Sunday How to Apply: If you are a motivated and experienced dietary professional looking for a new challenge, please apply for this exciting opportunity to join our team.

Job Description Facility: Optima Care Harborview Position: Registered Dietitian Location: Jersey City, NJ Employment Type: Full-Time 9AM-5PM Salary: $45–$50 per hour Registered Dietitian – Join Our Team! Optima Care Harborview is seeking a skilled and compassionate Registered Dietitian to join our team. The ideal candidate will provide medical nutrition therapy, develop individualized diet plans, and educate residents on healthy lifestyle choices. This role requires strong clinical knowledge, excellent communication skills, and a commitment to delivering resident-centered care within a skilled nursing environment. Key Responsibilities Coordinate food service activities with nursing, environmental services, social services, and activities departments. Ensure menus, therapeutic diets, and food service procedures comply with physician orders and regulatory standards. Participate in state and federal surveys and assist with implementing corrective actions when necessary. Maintain accurate documentation, reports, and records related to dietary services and resident care. Oversee food service staff to ensure quality, safety, and efficiency in dietary operations. Develop, review, and implement dietary plans of care using the Resident Assessment Instrument (MDS). Attend facility committees and departmental meetings as required. Assess residents' dietary needs, preferences, and nutritional risks. Provide nutritional education to residents and their families. Ensure substitute meals of equal nutritional value are offered when residents refuse meals. Maintain HIPAA compliance and uphold residents' rights at all times. Qualifications Current, unencumbered license to practice as a Registered Dietitian in New Jersey. Bachelor's Degree in Dietetics, Nutrition, or a related field from an accredited institution. Minimum of two (2) years of experience in a Skilled Nursing Facility (SNF) preferred. Knowledge of diet therapy, food service management, cost control, and nutrition best practices. Experience with SigmaCare and GeriMenu systems preferred. Strong leadership, organizational, teamwork, and communication skills. Benefits Comprehensive Medical & Dental Coverage Generous Paid Time Off (PTO) 401(k) Retirement Plan Employee Recognition Program Supportive, Team-Oriented Work Environment Company Perks and Employee Discounts Opportunities for Professional Growth and Development Why Join Optima Care Harborview? At Optima Care Harborview, we are committed to providing exceptional care while fostering a positive and supportive workplace culture. Our team members are valued, respected, and empowered to make a difference in the lives of our residents every day. Join a facility where your expertise is appreciated and your career can thrive. IND123

Job Description Job Details Location: 155 Lorraine Ave., Montclair, NJ 07043 Field Trip Dates: 8/3/2026 (Mon) - 9/2/2026 (Wed) Field Trip Hours: 8:45 am - 5:15 pm (actual shifts may vary) Hourly Wage: (determined using prior experience) The hourly rate for this position is $16.50 - $19.00 per hour. The pay range listed here is what Steve & Kate's Camp in good faith anticipates offering for this job opening. Actual compensation offers within this range will depend on experience and other relevant business or organizational factors. At Steve & Kate's, we put radical trust in kids so that they learn to trust themselves. Our Field Trip program honors that philosophy by exposing campers to activities and spaces that awaken their curiosity and passions. We value empowering our staff to be their whole authentic selves because everyone in our community needs to feel included! Sound like something you can get behind? If so, we're looking for team members who are motivated babysitters, teachers, coaches, students, athletes, artists, and anyone ready to play hard and be goofy. As a Steve & Kate’s staff member, you’ll sharpen your inherent leadership skills, learn some new ones, and collaborate with interesting people, all while immersing yourself in creativity and play. Job Responsibilities: Staff members will be responsible for chaperoning field trips, making connections, and monitoring safety and wellness. You’ll travel by bus to multiple stops, all while having fun with kids. Additional Responsibilities: • Actively supervising campers, • Ensure compliance with Camp Policies, • Reporting & Recording details of notable concerns or incidents, and of injuries to campers, other staff members, or self, • Keeping track and being aware of camper allergies and dietary restrictions How do you know if you’re the right candidate? • Does the idea of guiding kids while they make decisions for themselves excite you?, • Are you calm under pressure and able to calm those around you?, • Are you comfortable leading groups of kids on your own while still collaborating with a team?, • Are you passionate about sharing your knowledge & learning something new (even if a third grader is doing the teaching)? Job Requirements: • At least 18 years of age, • Minimum of 2 months experience working with camp–age children, with 1 year preferred, in either a professional, personal or volunteer setting., • First Aid & CPR certified prior to Day 1 of Camp (some locations may require additional certifications), • By applying and accepting an offer you are giving Steve & Kate's permission or email or text you Physical Requirements This position requires the employee to comply with all applicable federal, state, local, Steve & Kate's Camp, Bright Horizons’, and client site requirements concerning immunizations, employment physical/screening, and health and safety training. If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. Steve & Kate's Camp and Bright Horizons comply with all laws that require reasonable accommodations for qualifying disabilities and/or pregnancy-related limitations. The full set of physical requirements for this role are as follows: • Maintain and follow all safety and health rules of the location., • Organize and maintain clean and accessible activity spaces., • Assist in camp set-up and breakdown during move-in and out weekends., • Stand for long periods while supervising children and facilitating activities., • Participate in athletic games. Benefits: • Where local regulations mandate, this position is eligible for sick time. Deadline to Apply: This posting is anticipated to remain open until May 1, 2026. Powered by JazzHR 8okw91Row2

Job DescriptionJob Title: Food Service Director (FSD) Department: Dietary Services Reports To: Administrator / Executive Director Position Summary: The Food Service Director (FSD) is responsible for the overall management, planning, and coordination of the dietary department within the nursing home. This role ensures that all residents receive nutritious, well-balanced meals that meet their medical, cultural, and personal preferences, while maintaining compliance with all federal, state, and local regulations. Key Responsibilities: Department Leadership & Operations: Oversee daily operations of the dietary department, including food preparation, service, and sanitation Supervise, train, and evaluate dietary staff, including cooks, aides, and support personnel Develop staff schedules to ensure adequate coverage for all shifts Nutritional & Clinical Coordination: Collaborate with the Registered Dietitian to ensure all menus meet residents’ dietary needs and physician orders Ensure therapeutic diets (e.g., diabetic, low sodium, pureed) are prepared and served accurately Participate in care plan meetings and interdisciplinary team discussions as needed Menu Planning & Food Quality: Plan and approve menus that meet regulatory requirements and resident preferences Ensure meals are appealing, properly portioned, and served at appropriate temperatures Incorporate resident feedback to improve meal satisfaction Regulatory Compliance: Maintain compliance with all applicable regulations, including CMS, state health department, and local sanitation standards Ensure proper food safety practices, including storage, labeling, and infection control procedures Prepare for and participate in surveys and inspections Budgeting & Inventory Management: Manage departmental budget, including food, supplies, and labor costs Order food and supplies while maintaining appropriate inventory levels Minimize waste and control costs without compromising quality Resident Experience: Conduct regular resident rounds to gather feedback on meal quality and service Address and resolve dietary-related concerns or complaints promptly Promote a welcoming dining environment that enhances quality of life Qualifications: Bachelor’s degree in Food Service Management, Nutrition, or related field preferred Certified Dietary Manager (CDM) certification required or willingness to obtain ServSafe Certification required Minimum of 2–3 years of dietary management experience in a healthcare or long-term care setting Strong knowledge of therapeutic diets and food safety regulations Excellent leadership, communication, and organizational skills

Job Description Certified Dental Hygienist One of the most competitive hourly pay in the NJ area Job Overview Join our dynamic dental team as a Dental Hygienist, where your expertise will play a vital role in delivering exceptional patient care and promoting oral health. In this energetic and rewarding position, you will provide comprehensive dental hygiene services, educate patients on oral hygiene practices, and support the overall efficiency of our dental practice. Your passion for patient well-being and attention to detail will help create a positive experience for every individual who walks through our doors. Duties • Perform thorough dental cleanings, including scaling and polishing to remove plaque and tartar buildup., • Take and evaluate vital signs such as blood pressure, pulse, and respiration to assess patient health status., • Conduct dental assessments by reviewing medical and dental histories, documenting findings accurately in electronic medical records (EMR) systems like Eaglesoft or Dentrix., • Assist the dentist during various procedures using four-handed dentistry techniques to ensure smooth workflow and patient comfort., • Educate patients on proper oral hygiene techniques, including brushing, flossing, and dietary recommendations for optimal dental health., • Take and interpret medical imaging such as X-rays while maintaining strict infection control and aseptic techniques., • Ensure compliance with HIPAA regulations by safeguarding patient information and maintaining confidentiality at all times. Qualifications • Valid state licensure as a Dental Hygienist with current certification to practice., • Proven experience working in general dentistry or pediatric dentistry environments, with familiarity in pediatric dentistry preferred., • Proficiency with dental office software such as Eaglesoft or Dentrix for documentation review and medical coding purposes., • Strong knowledge of dental terminology, anatomy, infection control protocols, and medical terminology relevant to dental care., • Excellent patient care skills with the ability to assess patient needs effectively and communicate clearly., • Experience with chairside assisting is a plus, along with knowledge of medical imaging techniques. Benefits: • Very competitive pay in NJ, • Retirement Plans, • Flexible schedule, • Paid time off, • Dental benefit for staff and family Work Location: In person Our Official Practice Website's brilliantsmilesofnorthbrunswick.com brilliantsmilesofkenilworth.com brilliantsmilesofnorthplainfield.com elmoradental.com Contact Person Ash Deshpande ashdeshpande2020@gmail.com C: 1.610.564.4214 COO, Brilliant Smiles

Job Description NOW HIRING: Food Service Director We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive environment. We are currently seeking a passionate and experienced Food Service Director to join our team. Position Overview: The Food Service Director will be responsible for overseeing all aspects of our food service operations. This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in food service management, preferably in a healthcare setting, and a commitment to providing high-quality meals for our residents. Food Service Director Key Responsibilities: • Develop and implement nutritious and appealing menus that meet the dietary needs of residents., • Oversee food preparation, ensuring meals are prepared to high standards of quality and taste., • Manage and train kitchen staff, promoting a positive and efficient work environment., • Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation., • Monitor inventory and order supplies as needed to maintain optimal stock levels., • Collaborate with dietitians and healthcare professionals to accommodate special dietary needs and restrictions., • Conduct regular inspections of the kitchen and dining areas to maintain cleanliness and organization., • Manage the food service budget, controlling costs while maintaining quality standards. Food Service Director Qualifications: • Bachelor’s degree in Food Service Management, Dietetics, Nutrition, or a related field preferred., • CDM, • Strong knowledge of food safety and sanitation regulations., • Excellent organizational and leadership skills., • Ability to work collaboratively with a diverse team., • Strong communication and interpersonal skills., • Certification in ServSafe or a similar food safety program is preferred. Food Service Director Benefits: • Competitive salary, • Health, dental, and vision insurance, • Paid time off, • Retirement plan, • Continuing education opportunities How to Apply: If you are passionate about making a difference in the lives of our residents and have the necessary qualifications, we would love to hear from you. Please submit your resume directly to this job post. Join our team and help us provide exceptional care and delicious, nutritious meals to our residents! NOW HIRING: Food Service Director

Job Description Inglemoor Rehabilitation and Care Center of Livingston a 5 star, 138 bed skilled nursing/long term care facility is seeking a dependable, part time Food Service supervisor, with Kitchen and Dining Room supervision and menu production. Must be Serve-Safe certified. Health care experience is essential.

Job DescriptionDescription: Job DescriptionRegistered Dietitian Department: Clinical Services Reports To: Clinical Director/Executive Director FLSA Status: Exempt (if applicable) Position Summary The Registered Dietitian (RD) is responsible for providing nutrition assessment, education, counseling, and meal planning services to clients receiving detoxification and residential treatment for substance use and co-occurring mental health disorders. The RD collaborates with the interdisciplinary treatment team to identify nutritional deficiencies, address medical and dietary concerns, and promote healthy eating behaviors that support recovery and overall wellness. The Registered Dietitian provides individualized nutrition interventions while ensuring compliance with physician orders, therapeutic diets, accreditation standards, and applicable state and federal regulations. Essential Duties and ResponsibilitiesNutrition Assessment • Complete comprehensive nutrition assessments for clients identified as at nutritional risk or referred by the treatment team., • Assess weight history, BMI, laboratory values, hydration status, appetite, food intake, gastrointestinal concerns, and nutrition-related medical conditions., • Evaluate clients for signs of malnutrition and nutritional deficiencies commonly associated with substance use disorders., • Recommend appropriate nutritional interventions based on assessment findings.Individual Nutrition Counseling, • Provide individualized nutrition counseling utilizing motivational interviewing and person-centered approaches., • Educate clients regarding the relationship between nutrition, substance use recovery, mood regulation, sleep, and overall wellness., • Develop individualized nutrition goals that support recovery., • Address emotional eating, disordered eating patterns, and healthy lifestyle changes when clinically appropriate.Group Education Facilitate psychoeducational groups including topics such as: • Nutrition in Recovery, • Healing the Brain Through Nutrition, • Hydration and Recovery, • Blood Sugar Stabilization, • Meal Planning on a Budget, • Healthy Grocery Shopping, • Stress Eating vs. Mindful Eating, • Weight Management During Recovery, • Nutrition and Medication Interactions, • Vitamins and Nutrient Deficiencies in Substance Use DisordersMeal Planning, • Review menus to ensure nutritional adequacy and compliance with USDA recommendations., • Recommend modifications for therapeutic diets., • Consult with dietary services regarding menu development., • Monitor food quality and nutritional balance., • Assist with special dietary accommodations.Therapeutic Diet Management Monitor and provide recommendations for clients requiring: • Diabetic diets, • Cardiac diets, • Renal diets, • Low sodium diets, • High protein diets, • Weight management plans, • Food allergies and intolerances, • Vegetarian, vegan, and religious dietary needs, • Dysphagia or texture-modified diets (as applicable)Detoxification Responsibilities, • Assess clients at increased nutritional risk during withdrawal., • Monitor hydration and electrolyte concerns in collaboration with nursing and medical providers., • Provide recommendations for clients experiencing nausea, vomiting, diarrhea, poor appetite, or gastrointestinal symptoms., • Educate clients regarding nutritional recovery during acute withdrawal.Residential Responsibilities, • Provide ongoing nutrition counseling throughout treatment., • Monitor weight changes and nutritional progress., • Reinforce healthy eating habits that support sustained recovery., • Collaborate with therapists to incorporate wellness goals into treatment planning.Interdisciplinary Collaboration, • Participate in treatment team meetings as requested., • Collaborate with physicians, nurses, therapists, case managers, and behavioral health technicians., • Provide nutrition recommendations that support individualized treatment planning., • Communicate nutrition-related concerns to the interdisciplinary team.Documentation, • Complete timely nutrition assessments, progress notes, treatment recommendations, and discharge summaries as indicated., • Document all services in the electronic medical record according to agency policy., • Maintain documentation in compliance with Joint Commission, ASAM, state licensing, and payer requirements.Discharge Planning, • Provide nutrition recommendations for continued recovery following discharge., • Educate clients regarding community nutrition resources., • Coordinate referrals for outpatient nutrition counseling when indicated.Qualifications, • Bachelor's or Master's degree in Nutrition, Dietetics, or related field., • Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration., • Current state licensure, if required., • CPR certification preferred., • Experience working with substance use disorders, behavioral health, or medical populations preferred.Knowledge, Skills, and Abilities, • Knowledge of nutrition-related complications associated with substance use disorders., • Knowledge of withdrawal-related nutritional concerns., • Familiarity with co-occurring mental health disorders., • Understanding of ASAM Criteria and levels of care., • Knowledge of motivational interviewing and trauma-informed care., • Strong interpersonal and communication skills., • Ability to work effectively within an interdisciplinary team., • Strong documentation and organizational skills.Physical Requirements, • Ability to sit, stand, and walk throughout the workday., • Ability to facilitate educational groups., • Ability to occasionally lift educational materials weighing up to 25 pounds.Performance Expectations The Registered Dietitian is expected to: • Complete nutrition assessments within required timeframes., • Maintain timely and accurate documentation., • Provide evidence-based nutrition education., • Collaborate effectively with the interdisciplinary team., • Maintain compliance with regulatory and accreditation standards., • Promote client-centered, recovery-oriented care., • Support the organization's mission, values, and commitment to quality improvement. Meal Planning and Food Service Coordination • Develop, implement, and maintain rotating menus that meet USDA Dietary Guidelines, therapeutic dietary needs, and the nutritional requirements of clients in detoxification and residential treatment., • Create seasonal and cyclical menus that provide balanced nutrition while incorporating client preferences, cultural considerations, and variety., • Coordinate directly with the contracted caterer or food service vendor regarding menu planning, meal preparation, portion sizes, food substitutions, and special dietary requests., • Review menus regularly to ensure compliance with physician-ordered therapeutic diets, food allergies, religious dietary restrictions, vegetarian/vegan requests, and other medically necessary accommodations., • Monitor meal quality, nutritional adequacy, and client satisfaction, making recommendations for menu modifications as needed., • Conduct routine reviews of food service operations to ensure meals are served safely, timely, and in accordance with applicable health department, licensing, and accreditation standards., • Collaborate with nursing, medical providers, and the interdisciplinary treatment team to address nutrition-related concerns that arise during treatment., • Provide the caterer with updated dietary modifications and therapeutic diet orders in a timely manner to ensure appropriate meal preparation., • Evaluate trends in client feedback regarding meals and implement quality improvement initiatives to enhance nutritional services and overall client satisfaction., • Develop nutrition-related policies and procedures pertaining to food service, therapeutic diets, hydration, and nutritional support within the facility., • Assist administration in developing food service budgets by providing recommendations regarding menu planning, cost-effective meal options, nutritional quality, and vendor performance., • Participate in meetings with the caterer as needed to review menu compliance, discuss operational concerns, and ensure food services continue to support the organization's mission of providing recovery-oriented, evidence-based care.Requirements:

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Benefits of Yona Comprehensive medical, dental, and vison insurance Employer paid life insurance 401(k) plan Competitive paid time off Employee assistance program Wages on demand Discount & wellness programs Career growth Responsibilities: Interviews, hires and orients dietary staff Trains workers in procedures and proper operation and maintenance of equipment Plans, organizes, directs, coordinates and supervises functions and activities of the departments Supervises and evaluates the quality of work completed by department employees Forecasts and plans the purchase of supplies, and equipment Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities Manages a cost-effective program to budget Maintains the department to be survey-ready at all times, assuring the department operates within federal, state, and local regulations Maintains excellent relations with residents, visitors, and all community departments Actively participates in facility meetings and committees Follows all Company policies and procedures Promotes the professional growth and development of the entire departmental team Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable Reports monthly initiatives, goals, and accomplishments Promotes and monitors resident satisfaction Ensures that the food service operation is maintained in a clean, safe and sanitary manner Requirements: Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning Food service supervisory experience required; at least two years experience in long term care preferred ServSafe Certification for Managers, National Restaurant Association Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP) Skilled in motivating and supervising staff members Excellent interpersonal skills, customer service and quality attitude Ability to work under pressure and meet established goals and objectives Public speaking skills Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required Ability to work all shifts as needed Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. IND123

Job Description Food Service Director in a Skilled Nursing Facility Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus - Clifton, New Jersey We are seeking an exceptional Food Service Director to join our team at Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus in Clifton, New Jersey. As a Food Service Director, you will play a crucial role in ensuring the highest standards of food quality, safety, and service are maintained for our residents. Join our team of dedicated healthcare professionals and make a difference in the lives of our patients. About the Role: As a Food Service Director at Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus, you will be responsible for managing all aspects of food service operations, including: Developing and implementing menus that meet the dietary needs of our residents Supervising and training food service staff to ensure excellent customer service and quality food preparation Maintaining a clean and safe food service environment, adhering to strict health and safety standards Managing inventory, ordering supplies, and controlling costs Collaborating with our clinical and administrative teams to ensure seamless communication and coordination Responsibilities: Plan, prepare, and serve nutritious meals that cater to our residents' diverse dietary needs Supervise food preparation, storage, and presentation to ensure high-quality meals Develop and implement efficient meal service systems to minimize waste and reduce labor costs Conduct performance evaluations and provide training to food service staff to improve skills and job satisfaction Maintain accurate records of food service operations, including menu planning, inventory management, and quality control Ensure compliance with state and federal regulations, as well as our organization's policies and procedures

Job DescriptionFood Service Director Chatham Hills Subacute Care Center Full-Time Lead Our Culinary Team! Chatham Hills Subacute Care Center is seeking an experienced and passionate Food Service Director to oversee all aspects of our Dietary Services Department. The ideal candidate is a hands-on leader who is committed to providing exceptional dining experiences while ensuring the highest standards of nutrition, food quality, and regulatory compliance. This is an excellent opportunity to join a dedicated team focused on enhancing the lives of our residents through outstanding care and service. Responsibilities: Oversee the daily operations of the Dietary Department, including food preparation, meal service, and sanitation. Manage, train, and supervise dietary staff. Ensure compliance with all federal, state, and local regulations, including food safety and sanitation standards. Collaborate with the Registered Dietitian to ensure residents receive meals that meet their nutritional and therapeutic needs. Develop and maintain departmental budgets and control food and labor costs. Manage food ordering, inventory, and vendor relationships. Ensure resident satisfaction by maintaining high standards of food quality and customer service. Participate in care plan meetings and interdisciplinary team discussions as needed. Maintain survey readiness and assist during state and federal inspections. Qualifications: Previous leadership experience in food service management, preferably in a Skilled Nursing Facility, Long-Term Care, Hospital, or healthcare setting. Certified Dietary Manager (CDM) certification preferred. Knowledge of therapeutic diets, food safety regulations, and sanitation standards. Strong leadership, communication, and organizational skills. Ability to manage multiple priorities and lead a team effectively. Experience with budgeting, staffing, and inventory management. We Offer: Competitive salary and comprehensive benefits package Medical, dental, and vision insurance Paid time off and holiday pay 401(k) with company match Opportunities for professional growth and advancement Supportive and collaborative leadership team A culture dedicated to excellence in resident care and customer service If you are a dedicated leader with a passion for food service and hospitality, we encourage you to apply today and become part of the Chatham Hills Subacute Care Center team. Chatham Hills Subacute Care Center is an Equal Opportunity Employer. #boost

Job DescriptionCompany Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Schedule: Per-Diem available Salary Range: $16.00 - $17.50 Hourly Responsibilities and Duties: • Take residents’ dining orders in a friendly and attentive disposition, • Learn and retain residents’ names, special requests, and dietary restrictions, • Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.), • Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed, • Ensure safe food handling, • Assist with preparation of beverages, snacks, desserts, salads, and condiments for service, • Assist residents with any special dining requests, • Ensure all residents are accounted for during each meal, and completing documentation of their attendance, • Assist with special events, • Participates in and attends all in-service training as scheduled, • Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures, • Other duties as assigned Qualifications, • High school diploma preferred/GED accepted, • Minimum of one (1) year experience in fine dining hospitality and/or full service senior living, • Ability to handle multiple priorities, • Competent in organizational, time management skills, • Demonstrates good judgment, problem solving and decision making skills, • Experience working with seniors Physical Abilities: • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell., • An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (Per Diem Employees): • Flexible Schedule, • On the job training, • Free Parking Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Server Key Responsibilities: • To provide courteous, prompt service to our guests, • Successfully adhere to Steps of Service, • Responsible for entering guest orders accurately into Toast (POS system), • Full knowledge of menu and beverage offerings, • Personalize the guest experience by understanding the guests needs and offering suggestions, • Ability to communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of oneself, co-workers and guests at all times, • Adhere to company policy and procedures, • Perform other duties as assigned by management Qualifications: • Minimum 1 year serving experience in a high-volume restaurant operation., • Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills., • Understands how to responsibly serve alcohol to restaurant guests., • Ability to work in a fast-paced environment while managing the needs of guests., • Ability to work cohesively with co-workers throughout the restaurant., • Possess a passion for hospitality and a love of the food & beverage industry ., • Ability to work a flexible schedule., • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

Job DescriptionRoles and Responsibilities ● Maintain cleanliness throughout the venue as per health department standards and regulations ● Greet customers within two minutes of them being seated ● Be knowledgeable of beer, wine, and liquor brands ● Take drink orders and ring in orders on the correct check through the POS system ● Garnish and run drinks to tables, take food orders by position numbers at the tables, and upsell through providing recommendations ● Be mindful of customer’s food allergies, dietary restrictions, and other specific inquiries ● ID customers and safely serve alcohol as per state laws ● Complete daily side-work as directed by management ● Report directly to management and the General Manager

Job Description Come and join us at Forest Center for Rehabilitation and Healing! Forest Hill Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, sign-on bonuses, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you! We are located at 497 Mount Prospect Ave, Newark NJ, 07401. Part Time Rate$16.30 Daily Pay WHY WORK FOR US? WE OFFER: Top paying facility in the area! Medical / Dental / Vision insurance Generous paid time off (PTO) package Paid holidays Part-time shifts available Day shift, evening shift, and weekend shifts available Weekly employee appreciation events: we love to celebrate our team! FUN and friendly work atmosphere - GREAT leadership team! Pay rate $16.30/hr. Job Summary The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, utensils, cookware, and food service equipment in a nursing home environment. This position supports dietary staff by ensuring a clean, safe, and sanitary kitchen while complying with health, safety, and infection control regulations. Essential Duties and Responsibilities Wash, sanitize, and store dishes, silverware, trays, pots, pans, and kitchen utensils. Operate commercial dishwashing equipment safely and efficiently. Clean and sanitize kitchen work areas, sinks, floors, walls, and equipment. Remove trash and recycling from kitchen and dining areas. Maintain proper sanitation standards according to federal, state, and facility regulations. Assist with receiving and storing food and supply deliveries. Restock clean dishes, utensils, and supplies as needed. Follow infection control, safety, and hazardous material procedures. Report equipment malfunctions, safety hazards, and supply shortages to supervisors. Support dietary staff with basic food service tasks as assigned. Maintain a clean, organized, and safe work environment. Interact respectfully with residents, visitors, and staff. Qualifications High school diploma or equivalent preferred. Previous dishwashing, food service, or healthcare experience preferred but not required. Knowledge of sanitation and food safety practices preferred. Ability to follow written and verbal instructions. Ability to work independently and as part of a team. Physical Requirements Ability to stand and walk for extended periods. Frequent bending, lifting, pushing, and pulling. Ability to lift up to 30–50 pounds. Ability to work in a fast-paced environment with exposure to heat, moisture, and cleaning chemicals

Job Description Bartender Responsibilities • Provide courteous, prompt service to our guests, • Prepare beverage orders for bar and dining areas, adhering to signature recipes, • Understand the steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service, • Be a menu expert, educating customers on our food & drinks menus, making recommendations based on their preferences, up-selling special items and taking orders., • Seek opportunities to inform guests about additional offerings when applicable, • Responsible for entering guest orders accurately into POS system (Toast), • Communicate guest requests, including dietary restrictions, to culinary staff, • Ensure guests are enjoying their meals and take action to correct any problems., • Effective and timely communication to all FOH/BOH team members throughout the service, • Receive and process payments (cash and credit cards), • Prepare all menu items to standard, serving quality beverages and dishes to our guests, • Ensure excellent maintenance of the bar and dining room, • Maintain a positive, outgoing demeanor during service, with guests and co-workers, • Be safety-conscious to promote the safety of oneself, co-workers and guests at all times, • Check that restaurant equipment, including brewing equipment, is operating properly and report any maintenance needs, • Interact with genuine and patient hospitality when speaking to vendors and guests; cultivate relationships with regulars, • Able to multitask and cover multiple FOH roles depending on the demands of the business, including but not limited to Barista, Cashier, Food Runner, Bar Support, • Help food preparation staff when necessary., • Have a general understanding of Department of Health (DOH) food safety standards, • Perform opening and closing duties, • Maintain a positive, outgoing demeanor during service, • Adhere to company policy and procedures, • Perform other duties as assigned by management Qualifications: • Possess a passion for hospitality, teamwork and exceeding guest expectations, • Minimum 1-year serving experience in a high-volume restaurant operation, • Knowledge of beer, wine and spirits, • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills\, • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Ability to work a flexible schedule, • Must be punctual with scheduled shifts., • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Minimum Wage + Tips Must be available to work evenings & weekends Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

Job Description Job Title: Order / Data / Billing Specialist (Full-Time, In-House – Hospitality Industry) Location: Jersey City, NJ Position Overview: We are seeking a detail-oriented and highly organized Order / Data / Billing Specialist to join our in-house hospitality team. This role is essential in supporting daily operations by managing orders, processing invoices, maintaining accurate records, and ensuring smooth communication across departments. Key Responsibilities: Process and manage customer orders accurately and efficiently Review, verify, and process invoices and billing information Maintain organized records using Microsoft Word and Excel Perform data entry with a high level of accuracy Communicate effectively with internal teams, vendors, and guests Assist with administrative and operational tasks as needed Ensure all documentation is up-to-date and properly filed Qualifications: Strong organizational and multitasking skills Excellent written and verbal communication skills Proficiency in Microsoft Word and Microsoft Excel Experience with order processing, billing, or administrative support preferred High attention to detail and accuracy Ability to work independently and as part of a team Employment Type: Full-Time (In-House) Schedule: Monday – Friday (some flexibility may be required based on business needs) Benefits: Paid time off Health benefits (if applicable) Opportunities for growth within the hospitality industry

Job Description We are a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team. As a Dietary Aide, you will play a vital role in ensuring the highest level of quality and safety in food preparation, serving, and presentation for our clients. Dietary Aide Responsibilities: • Prepare and serve meals to patients, residents, and staff in accordance with established recipes, menu cycles, and food safety guidelines, • Assist with food preparation, including food cutting, mixing, and cooking, • Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards, • Assist with inventory management, receiving, and storing food, supplies, and equipment, • Collaborate with other dietary staff to ensure efficient meal service and effective communication, • Participate in menu planning, ordering, and receiving supplies and equipment, • Maintain accurate records of food temperatures, inventory, and supplies Dietary Aide Requirements: • High school diploma or equivalent required, • 1 year of experience in food service, dietary, or related field preferred, • Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines, • Excellent communication and teamwork skills, • Strong attention to detail and ability to maintain a clean and organized work environment, • Ability to lift, push, and pull heavy equipment and supplies (up to 50 pounds) Dietary Aide Benefits: • Opportunity to work for a leading provider of dietary management services, • Collaborative and supportive work environment, • Professional development and growth opportunities If you are a motivated and detail-oriented individual with a passion for food service, we encourage you to apply for this exciting opportunity.

Job Description Join Our Team! Help create a positive dining experience by preparing and serving nutritious meals that support resident health and wellbeing. Key Responsibilities: Prepare/serve meals according to diet orders Maintain sanitation and food safety standards Support kitchen operations as a team player Qualifications: Food service experience preferred Healthcare experience a plus Reliable and able to work in a fast-paced environment Why Join Us: Competitive pay Medical, dental, and vision benefits (where eligible) PTO and career growth opportunities Supportive leadership and team environment Apply today and grow your career with us!

Job Description Grove Park Healthcare Center is looking for Kitchen Aide to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here! Shift Hours: Kitchen Aide / Food Service Benefits: Competitive wages based on experience Daily pay option available Generous paid time off (PTO) package Medical, Dental and Vision insurance Supplemental disability and life insurance options available Flexible Spending Account 401k available Career advancement opportunities / tuition reimbursement Complementary uniform Friendly work environment Referral bonus Kitchen Aide / Food Service Responsibilities: Serve meals that are palatable and appetizing in appearance Assist with meal preparation, inventory of food items, proper storage of food items. Assist with the cleaning schedule of the Dietary Department including dining room and kitchen tasks (dishwashing, washing and mopping floors) Assist in the daily knowledge and stocking of food inventory Prepare and deliver snacks Ready to take the next step in your career journey? We're excited to get to know you! Apply today and discover why [Facility Name] is the perfect place for your professional aspirations. Join us at {facility Name}, a member of Grove Park Healthcare Center, and start a career that's not just about work, but about making a meaningful difference in the lives of others. Your future starts here. Come be a part of our extraordinary team!

Job Description Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to Director of Food Services. Requirements: • High School Graduate, • Dietary Experience preferred, • Ability to read, understand, and follow recipe directions, diet orders, tray cards, and work assignments, • Willingness to perform routine and repetitive tasks efficiently, • Numerical ability necessary for recipe preparation and proper measuring of cleaning agents and chemicals, • Good motor coordination and skills for work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and work area, • Must be able to lift 50 pounds or more, • Must be able to withstand exposure to temperature and humidity changes when entering refrigerated storage areas or when working at oven ranges, dish washing machines, and at steam tables, • Flexible availability, including weekends Job Duties: • Provide assistance to the cook in the preparation and service of meals, • Meet scheduled meal and snack times, • Follow Federal and State long term care regulations and Dietary Department policies and procedures, • Follow cleaning schedules and perform cleaning duties as scheduled, • Assist in arranging tray cards ,loading food carts, and serving meals, • Wash and store dishes, • Follow established reporting procedures, • Assist in receiving and storing foods and supplies, • Attend In-Service educational programs, • Follow defined safety codes, • Follow defined Infection Control Procedures, • Understand Facility Emergency Preparedness Plans following established procedures during all drills and actual emergencies, • Perform other department duties as assigned by Director

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc, • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. IND123

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc, • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc, • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Facility: Belgrove Rehab and Nursing Center Position: Dietary Aide Location: Kearny, New Jersey Shift: Part Time | 3:30 PM – 7:30 PM Salary: $15.49/hour Join Our Team as a Dietary Aide! At Belgrove Rehab and Nursing Center, we believe that nutritious, well-prepared meals are an essential part of quality care. We are seeking a reliable and compassionate Dietary Aide to support our residents’ health and well-being through outstanding food service. Key Responsibilities: Prepare and set up resident meal trays according to individual dietary needs. Deliver and collect trays promptly and courteously, ensuring meals reach the correct residents. Break down trays and handle their contents with care. Maintain cleanliness after each meal service, including trash disposal, sweeping, mopping, and sanitizing work areas. Assist with food preparation for special events and celebrations. Deliver daily snacks and ensure food carts are transported to designated areas. Support departmental protocols, policies, and health regulations to maintain a safe environment. Contribute to a positive dining experience for residents and their families. Qualifications: Dependable, with the ability to read and write in English. Minimum of 1 year of experience in a dietary role within a nursing home, hospital, or similar healthcare setting. Strong teamwork skills and a resident-focused mindset. Ability to work efficiently and uphold cleanliness in a fast-paced environment. Apply Today! If you’re passionate about providing excellent service and want to make a difference in the lives of our residents, we’d love to hear from you. Join our dedicated team at Belgrove Rehab and Nursing Center and help create a warm, caring, and supportive environment.

Job Description We are actively seeking to fill the part time Dietary Aide position we have open. Summary/Objective In keeping with our organization’s goal of improving the lives of the Residents we serve, the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Assist in the preparation of meals and beverages., 2. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times., 3. Assist with loading food carts and serving meals to Residents, and staff., 4. Bag and store food items as directed., 5. Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping., 6. Bus and clean tables after meal time throughout the facility., 7. Scrape, wash, and rack unclean dishes and utensils., 8. Assist in the operation of the dish-washing machine., 9. Sort and stack clean dishes and inspect for cleanliness., 10. Place clean dishes, utensils and cutlery in their proper storage place., 11. Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water., 12. Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines., 13. Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc., 14. Assure that equipment, tools and supplies are properly stored at all times., 15. Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs., 16. Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor., 17. Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors., 18. Attend and participate in meetings and in-services as directed or scheduled. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a health care setting. This role requires regular walking to various locations around the facility while pulling or pushing dietary carts. This position works mostly in the dietary department which can experience extreme temperature changes from excessive heat in the cooking area to freezing temperatures in walk-in freezers. This role may also come into contact with patients who may have contagious illnesses. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, and stooping on a regular basis. The employee must frequently lift and/or move items weighing over 20 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Position Type and Expected Hours of Work This position is part of a health care facility that is open 24 hours a day, 365 days a year. Rotating shifts as well as holiday and work during inclement weather will be required.

Job Description 5 star, 138 bed skilled nursing/long term care facility is seeking a part time dietary aid. Candidate under the supervision of the Food Services Director/Supervisor & Chef assists in food preparation as directed. Assists in meal service to residents in the main dining room and on the nursing units according to the residents’ prescribed diet. Sets up dining room table. Responsible for bussing and cleaning of tables after each meal and the storage of clean dishes. Cleans and restocks the dietary department and the wings as directed. Supplies nourishment to the wings as needed. Serve Safe Certification preferred. EOE.

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc, • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description We are looking for qualified Dietary Aides to prepare and serve food to people in our long-term care facility. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. The goal is to provide excellent food services by following instructions and standards. Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc., • Discard leftovers and take out the garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliance Qualifications: • H.S Diploma/G.E.D, • Prefered Long Term Care experience, • Must be vaccinated for Covid-19 or Have an exemption for medical/religious reasons, • Reliable Means of transportation

Job DescriptionJob Title: Dietary Aide Department: Dietary / Food Services Reports To: Dietary Manager / Food Service Director Location: Elizabeth Nursing & Rehabilitation Center Position Summary The Dietary Aide assists in the preparation, service, and sanitation of food service operations to ensure residents receive nutritious meals in accordance with physician orders, dietary requirements, and federal and state regulations. This role plays a vital part in resident satisfaction, safety, and overall quality of care. Essential Duties & Responsibilities Assist with meal preparation, tray assembly, and meal service according to resident diet orders Deliver meal trays to residents in a timely, courteous, and respectful manner Ensure proper portion control and adherence to special diets (e.g., mechanical soft, pureed, diabetic, renal, etc.) Assist residents as needed during mealtime, following safety and infection-control protocols Collect trays after meals and ensure accurate meal counts Clean and sanitize kitchen equipment, dishes, utensils, dining areas, and food service carts Maintain a clean, safe, and organized kitchen environment in compliance with sanitation standards Follow all infection control, food safety, and OSHA guidelines Report concerns related to food quality, resident intake, or safety issues to the Dietary Manager Work cooperatively with nursing staff to meet resident needs Perform other duties as assigned by the Dietary Manager or Administrator Qualifications & Requirements High school diploma or equivalent preferred Prior experience in food service or healthcare setting preferred (but not required) Knowledge of basic food safety and sanitation practices Ability to follow written and verbal instructions Must be able to work as part of a team and maintain a positive attitude Ability to stand for extended periods and lift up to 30 pounds Must meet all health screening and background check requirements per facility policy Skills & Competencies Strong attention to detail Compassionate and resident-centered approach Time management and organizational skills Effective communication skills Commitment to cleanliness, safety, and quality service Work Environment Nursing home / long-term care setting Exposure to kitchen equipment, cleaning chemicals, and food service environments Interaction with residents, families, and interdisciplinary staff Compliance Statement Elizabeth Nursing & Rehabilitation Center is an equal opportunity employer and complies with all applicable federal, state, and local employment laws.