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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Seeking a fun and self-motivated individual with a positive attitude. Reliable transportation is a must. Experience preferred but not required. Job duties include cooking menu items in a past paced environment, food prep and cleaning. Full-time and part-time positions available. Apply in person! Hannaford Plaza - 56 Kellogg Rd, New Hartford, NY 13413 Other positions available: • Pizza Maker, • Delivery Driver, • Dish Washer

Job Description Cake Decorator Job Description This is for a cake decorating position. The shift is full time, from 11pm-7am or (10-6, 12-8, 1-9, 2-10a) But they are overnight positions. You would be responsible for organinzing and decorating cakes for the store and custom orders. Must be able to write neatly on cakes in cursive and make buttercream roses.

Job DescriptionBaker / Baker’s Helper / Finisher – Holland Farms Bakery & Deli Holland Farms Bakery & Deli is a high-volume bakery known for fresh baked goods, handcrafted pastries, donuts, cakes, and deli favorites made with quality ingredients and time-tested recipes. We’re hiring Bakers, Baker’s Helpers, and Finishers to help produce beautiful, delicious bakery products that our customers love. If you enjoy hands-on work, take pride in quality food production, and want to be part of a hardworking bakery team that values reliability and craftsmanship, this is a great opportunity. What You’ll Do Assist with mixing, baking, frying donuts, and preparing bakery items Finish baked goods for display and customer presentation Follow recipes and production schedules accurately Maintain clean work areas and food safety standards Support daily bakery operations and product flow What We’re Looking For Bakery or food production experience preferred but not required Strong work ethic and attention to detail Ability to work in a fast-paced production environment Dependable and team-oriented Why You’ll Love Working Here Stable year-round bakery operation Supportive, team-focused environment Opportunities to learn baking and food production skills Flexible full-time and part-time scheduling

Job Description DONUT & COOKIE ICING SPECIALIST (BAKERY PRODUCTION) Now Hiring Holland Farms Bakery & Deli Yorkville, NY $15 – $18 / Hourly (Based on Experience) Position Type: Full-Time Description Holland Farms Bakery & Deli is looking for a fast, detail-oriented Donut & Cookie Icing Specialist to join our early morning production team. This role is responsible for finishing baked goods — icing, decorating, and preparing donuts and cookies for display and sale. Speed, consistency, and attention to detail are key. If you enjoy hands-on work, take pride in presentation, and can work efficiently in a fast-paced bakery environment, this is a great opportunity to be part of a well-established, high-volume bakery. Schedule • 2:00 AM – 10:00 AM, • 5 days per week, • Early morning availability required What You’ll Do • Ice and decorate donuts and cookies quickly and neatly, • Ensure all products meet quality and presentation standards, • Work efficiently to keep up with daily production volume, • Maintain a clean and organized workstation, • Assist with bakery prep and finishing tasks as needed, • Follow all food safety and sanitation guidelines What We’re Looking For • Ability to work quickly with strong attention to detail, • Good hand-eye coordination and consistency in presentation, • Reliable and able to consistently work early morning shifts, • Team-oriented with a strong work ethic, • Previous bakery or food production experience is a plus (training provided) Physical Requirements • Ability to stand for extended periods, • Ability to work in a fast-paced production environment, • Comfortable working early morning hours Why Work at Holland Farms Bakery & Deli? • Established, high-volume bakery with strong local reputation, • Consistent schedule and steady work, • Hands-on role with visible results every day, • Opportunity to learn and grow within bakery operations Apply Today If you’re reliable, detail-oriented, and enjoy working with food in a fast-paced environment — apply now and join the Holland Farms team.

Job Description Baker Job Description Donut cutter and fryer to work from 10p - 6am full time. Who We Are: We’re not just baking—we’re crafting experiences. Our team is dedicated to making fresh, high-quality baked goods that keep our customers coming back for more. We believe in early mornings, precision, and a whole lot of heart (and butter). What You’ll Do: • Mix, knead, and bake – Create fresh, delicious donuts, breads, pastries, and other baked goods from scratch or with precision recipes., • Work early shifts – Be the reason customers wake up to the smell of something amazing., • Keep things moving – Work efficiently to meet daily production needs while maintaining quality and consistency., • Maintain a clean and organized kitchen – Because baking is an art, and a clean workspace is your canvas., • Learn and grow – Refine your skills, try new recipes, and become a master of your craft. What We’re Looking For: • A passion for baking, cutting, and frying donuts (and eating baked goods, of course)., • Attention to detail—measurements matter, and so does presentation., • Ability to work early mornings and stay on schedule., • Strong work ethic and ability to handle a fast-paced environment., • Previous baking experience is a plus, but we’ll train the right person. Why You’ll Love Working Here: • A fun, supportive work environment., • Early shifts—get your work done and enjoy the rest of the day., • Competitive pay plus potential for tips., • Free or discounted baked goods—because you should enjoy what you make., • Opportunities to grow and develop new skills. If you’re ready to roll up your sleeves, get your hands in some dough, and be part of a team that creates magic in the kitchen, apply today! Let’s bake something great together.

Job Description Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate Chef to join our culinary team! As a key member of our kitchen staff, you'll play a vital role in ensuring that our guests receive high-quality meals. If you have a flair for cooking, enjoy working in a fast-paced environment, and are committed to delivering exceptional dining experiences, we'd love to hear from you. Job Overview: As a Chef at Easter Star Home, you will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. You will ensure all food is prepared in a safe and sanitary manner, adhering to food handling guidelines. Your attention to detail, teamwork, and passion for cooking will be essential in delivering exceptional dining experiences to our guests. Responsibilities: Prepare and cook a variety of dishes according to established recipes and standards Ensure all food is prepared in a safe and sanitary manner, adhering to food handling guidelines Maintain cleanliness and organization of the kitchen, including proper storage of food items Collaborate with other kitchen staff to ensure timely service during meal hours Monitor inventory levels of ingredients and supplies, placing orders as necessary Participate in catering events as required, providing excellent service to guests Utilize proper knife skills for food preparation while ensuring safety protocols are followed Requirements: Knowledge of dietary aide practices and catering services is preferred but not required Strong skills in food handling, preparation techniques, and culinary arts Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and the ability to work well within a team environment Flexibility to work various shifts, including evenings and weekends as needed A passion for cooking and creating delicious meals that delight guests Join Us: If you're a motivated and talented Chef looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team. With a competitive salary and comprehensive benefits package, Eastern Star Home offers a rewarding career path for those who share our commitment to excellence. Apply now to become a part of our dynamic team and start your journey to delivering exceptional dining experiences to our guests!

Job Description Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to join our culinary team! As a key member of our kitchen staff, you'll play a vital role in ensuring that our guests receive high-quality meals. If you have a flair for cooking, enjoy working in a fast-paced environment, and are committed to delivering exceptional dining experiences, we'd love to hear from you. Job Overview: As a Cook at Eastern Star Home, you will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. You will ensure all food is prepared in a safe and sanitary manner, adhering to food handling guidelines. Your attention to detail, teamwork, and passion for cooking will be essential in delivering exceptional dining experiences to our guests. Responsibilities: Prepare and cook a variety of dishes according to established recipes and standards Ensure all food is prepared in a safe and sanitary manner, adhering to food handling guidelines Maintain cleanliness and organization of the kitchen, including proper storage of food items Collaborate with other kitchen staff to ensure timely service during meal hours Monitor inventory levels of ingredients and supplies, placing orders as necessary Participate in catering events as required, providing excellent service to guests Utilize proper knife skills for food preparation while ensuring safety protocols are followed Requirements: Knowledge of dietary aide practices and catering services is preferred but not required Strong skills in food handling, preparation techniques, and culinary arts Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and the ability to work well within a team environment Flexibility to work various shifts, including evenings and weekends as needed A passion for cooking and creating delicious meals that delight guests Join Us: If you're a motivated and talented sous chef looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team. With a competitive salary and comprehensive benefits package, Eastern Star Home offers a rewarding career path for those who share our commitment to excellence. Apply now to become a part of our dynamic team and start your journey to delivering exceptional dining experiences to our guests!

Job Description Our Employment Solutions Department is seeking an Employment Specialist II to join their team! In this role you will be responsible for the provision of pre-employment training supports to people with disabilities receiving Community Prevocational Training to help them identify and meet their vocational needs, maximizing their independence and utilizing all of the resources in the community available to them. This position is responsible for the marketing and training at Chef's Express and provide a support to individuals looking to advance in the areas public relations and marketing. This is a part-time position. 3 days per week Responsibilities: • Able to assess people with varying disabilities to develop and implement an employment plan which will include strategies to overcome barriers to employment and to appropriately match an individual's interest and abilities to a supported job., • Perform job development/job retention activities as necessary to include, but not be limited to, job assessments, job readiness skills training and work/life skills training., • Attend all Life Plan meetings meeting and meetings with support staff to ensure quality services., • Responsible for execution of the Staff Action plan and vocational plan., • Be knowledgeable with a variety of disabilities., • Be flexible and be able to multi-task., • Provide one-on-one job training and instruction on a job site to develop effective and constructive solutions to the challenges of work., • Model work appropriate attitudes and behaviors., • Develop/maintain natural supports on the job site., • Communicate effectively both verbally and in writing among professional staff., • Act as an advocate both in and outside of the work site., • Refer appropriately for any apparent community and family support needs to assist with maintaining job longevity., • Must maintain an updated and accurate case file on any individual served., • Maintains that the Employment Plan, Service Notes and all appropriate service documentation on the person in compliance with Medicaid and HSBC Waiver Requirements., • Provide detailed written reports on a monthly basis to funders., • Creating engaging content for various platforms, such as blogs, social media, and websites for Chef's Express, • Assisting with the planning and execution of marketing events for Chef's Express., • Create and implement a training curriculum focusing on marketing and public relations., • Assisting with the planning, execution, and tracking of marketing campaigns utilizing and traning the people we support in program., • Evaluate and/or monitor the occupational safety of the worksites where the individuals are employed., • Serve as a contributing member of the Supported Employment Team of staff and attending all necessary staff meetings as scheduled., • Maintain regular communication with immediate supervisor regarding persons concerns to insure a team approach to problem solving., • Provide transportation to the people we support when needed to and from work sites, community job development and meetings., • Able to assess people with varying disabilities to develop and implement an employment plan which will include strategies to overcome barriers to employment and to appropriately match an individual's interest and abilities to a supported job., • Work independently in the community. Qualifications: • Valid NYS Driver's license and must have a working vehicle and agree to transport individuals, as needed to work-sites., • Bachelor's Degree and a minimum of one year experience working with people with disabilities (Or), • Associates Degree and a minimum of two years of experience working with people with disabilities (Or), • High School Diploma and a minimum of three years of experience working with people with disabilities, • Must be able to work effectively with the general public., • Must be able to work independently and to make informed decisions in the best interest of the individuals in the program., • Must be able to work a variable schedule including nights, weekends and holidays., • Must be able to problem solve independently. The Arc firmly believes in and subscribes to fair employment practices and opens its facilities to every qualified person. In all employment practices, and related decisions, we are committed to prohibiting discrimination on the basis of race, color, creed, national origin, religion, sex, sexual orientation, gender identity or expression, age, marital status, disability, genetic information, predisposition or carrier status, military status, domestic violence victim status, non-job related conviction record, Vietnam-era or special disabled veteran status, or any other category protected by applicable law. Job Posted by ApplicantPro

Job Description The Grand Healthcare is looking for a skilled Cook to join our team! In this important role, you will help prepare and serve nutritious, delicious meals for our residents, ensuring high standards of food quality and safety in our kitchen. Full-time with every other weekend Part-time (3 days a week with E/O/W) Pay range is $18.87-$19.38 depending on experience Now Offering SAME-DAY PAY! About Us: The Utica Care Center is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being. Key Responsibilities: Meal Preparation & Service: Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals. Baking: Bake rolls, cookies, cakes, and pies, following recipes and dietary specifications. Tray Line Service: Work on the tray line during meal service to ensure residents' meals are served efficiently and accurately. Kitchen Cleanliness: Maintain a clean kitchen, including hand washing and sanitizing pots and pans. General Cleaning: Clean kitchen areas and perform related tasks as needed. Cook Requirements: Experience: Minimum one year of experience in large-scale cooking. Leadership: Will manage the kitchen in the absence of the Food Service Director. Transportation: Reliable transportation to and from the facility. Physical Capability: Ability to perform physical work, including lifting and standing for long periods. Education: High school diploma or equivalent. Team Player: Should be a strong team player with excellent communication and customer service skills. Knowledge: Strong knowledge of large-scale and therapeutic food preparation. What We Offer: Competitive Compensation Comprehensive Benefits: Paid Time Off (PTO) Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization. Innovative Training Programs: Access to training programs to further develop your skills and knowledge. Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service. How to Apply: Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you with the next steps. We are an Equal Opportunity Employer – M/F/D/V. See what we’ve been up to on Instagram:www.instagram.com/TheGrandHealthcare

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • COOKS / KITCHEN TEAM MEMBERSThis position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines. If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift 50 lbs up to 20 times per day, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description • We are hiring immediately for a full time COOK position., • Location: Wolfspeed - 5757 Marcy Parkway, Marcy, NY 13403 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview., • Requirement: Must have large batch prepping/cooking experience, knife skills, and a sense of urgency., • Perks: Brand new kitchen! Paid holidays! Sick days and vacation! Full benefits! No nights or weekends! *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1506917. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1506917 [[req_classification]]

Job DescriptionJob Description CUSTOMER SERVICE REPRESENTATIVE We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and the need for more individuals to be a part of our team. Come join our team and be a beacon of comfort for your community!! DOMINO'S PIZZA - ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Did you know that 90% of all Domino's Pizza franchisees started working in a store? We are committed to promoting from within. Many of our team members began their careers as Customer Service Reps and today are successful business owners. From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or Franchise Owners, our stores offer a world of opportunity! DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! JOB REQUIREMENTS AND DUTIES · Operate All Equipment · Prepare Product to Standard Specifications · Clean Equipment and Facility Daily · Work to a Schedule · Perfect Image and adherence to standards · Great Customer Service · Attendance & punctuality, Transportation to/from work · Store cleanliness · Ability to comprehend and give correct written instructions · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) · Ability to enter information into digital systems using a computer keyboard or touch screen BENEFITS · Systematic Training and Potential Management Development · Flexible Schedule · Meal Discounts · Group Health Insurance (eligibility requirements) WORK CONDITIONS Exposure to · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas · Sudden changes in temperature in work area and while outside · Fumes from food odors · Exposure to cornmeal dust · Cramped quarters including walk-in cooler · Hot surfaces/tools from oven up to 500 degrees or higher · Sharp edges and moving mechanical parts TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL REQUIREMENTS including, but not limited to the following: · Talking and hearing on telephone · Near and mid-range vision for most in-store tasks · Depth perception · Ability to differentiate between hot and cold surfaces · Standing: Most tasks are performed from a standing position · Walking short distances for short durations · Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team members Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72" high Qualifications Must be older than 18. Must be available to work between 3-11. Must be available to work Saturday/Sunday OR every other weekend. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Job Description Oneida Center is hiring a Cook in Utica, NY. We now offer Daily Pay through a trusted third-party provider, giving you faster access to your earnings DUTIES: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray line during meal service General cleaning up of kitchen Hand washing and sanitizing of pot and pans Other duties as assigned REQUIREMENTS: Certification in healthcare cooking (SERV Safe or Sodexo) Minimum one (1) year of experience in large-scale cooking Strong knowledge of large scale & therapeutic food prep Must be able to do some physical work Should be a strong team player High School Diploma or Equivalent Excellent customer service & communication skills Will manage Kitchen in absence of food service director About us: Oneida Center for Rehabilitation and Healthcare, formerly known as Focus Utica for Rehabilitation and Healthcare, is a 120-bed rehabilitation and skilled nursing facility located in Utica, New York. Our pledge to the community, our residents, and staff is to provide post-acute-care in a manner that sets the standard of excellence and strives to meet and/or exceed the expectations of our residents, staff, and all we come in contact with. Services at Oneida Center include Skilled Nursing, Respite, Hospice, and Post-acute Rehabilitation and are affiliated with an Assisted Living Program and Adult Day Care. We endeavor to embrace our residents in times of crisis and assist them to leave and/or live here with a sense of well – being, individuality, and independence. Oneida Center is a proud member of the Centers Health Care Consortium. Equal Opportunity Employer –M/F/D/V

Job Description Oneida Center is hiring a Cook Supervisor in Utica, NY. DUTIES: • Preparation, cooking, and service of a variety of foods, • Baking a variety of rolls, cookies, cakes, and pies, • Working on tray line during meal service, • General cleaning up of kitchen, • Hand washing and sanitizing of pot and pans, • Related work as required. REQUIREMENTS: • Certification in healthcare cooking (ServSafe or Sodexo), • Previous management or supervisory experience, • Minimum 2 years of experience in large-scale cooking, • Strong knowledge of large scale & therapeutic food prep, • Must be able to do some physical work, • Must be able to work every other weekend, • Should be a strong team player, • High School Diploma or Equivalent, • Excellent customer service & communication skills, • Will manage Kitchen in absence of food service director About us: Oneida Center for Rehabilitation and Healthcare, formerly known as Focus Utica for Rehabilitation and Healthcare, is a 120-bed rehabilitation and skilled nursing facility located in Utica, New York. Our pledge to the community, our residents, and staff is to provide post-acute-care in a manner that sets the standard of excellence and strives to meet and/or exceed the expectations of our residents, staff, and all we come in contact with. Services at Oneida Center include Skilled Nursing, Respite, Hospice, and Post-acute Rehabilitation and are affiliated with an Assisted Living Program and Adult Day Care. We endeavor to embrace our residents in times of crisis and assist them to leave and/or live here with a sense of well – being, individuality, and independence. Oneida Center is a proud member of the Centers Health Care Consortium. Equal Opportunity Employer –M/F/D/V

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation – experimenting with differ

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Centers Health Care - 1445 Kemble Street - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

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Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

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We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

We're seeking a motivated Account Executive to drive revenue growth, expand market share, and build long-term client relationships within a designated territory.Reporting directly to a District Sales Manager, this role plays a key part in achieving sales targets and overall profitability.Identify an