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Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality and Hotel Genevieve, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Bar Back safely and efficiently ensures bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guests experience so that they will tell others and become a loyal customer. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally., • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Rate of Pay: $15.00/hour Job Duties and Responsibilities: • Stock bottles, beverages, ice and supplies needed during service, • Wash and restock barware/glasses, • Remove dirty dishes, glasses and silverware, place in respective trays, • Prepare bar for service – wipe clean, refill all condiments and supplies at the end of each shift, • Fill condiment containers, ice, other bar/table supplies, • Perform opening and closing work as requested, • Safely use appropriate cleaning compounds and chemicals Skills Required: Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education: Previous experience and TIPS certification preferred Physical Demands • This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. (See Physical Requirements section for detailed information.) The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance About Serai Serai is an upscale Southeast Asian restaurant inspired by the vibrant flavors and cultures of Malaysia, Thailand, Singapore, and neighboring regions. We are dedicated to providing exceptional food, handcrafted beverages, and warm hospitality in an elegant dining atmosphere. We're looking for an experienced, energetic, and hospitality-focused Bartender to join our opening team. Position Summary The Bartender is responsible for creating exceptional guest experiences by preparing high-quality cocktails, serving wine and beer, and delivering friendly, attentive service. The ideal candidate is passionate about hospitality, knowledgeable about beverages, and thrives in a fast-paced fine dining environment. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to Serai's recipes and quality standards., • Recommend cocktails, wine, beer, and beverage pairings to enhance the guest dining experience., • Provide outstanding customer service while maintaining a welcoming and professional atmosphere., • Accurately process beverage orders and operate the POS system., • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Maintain cleanliness, organization, and sanitation of the bar area., • Restock liquor, beer, wine, mixers, garnishes, and bar supplies., • Assist servers with beverage service during busy periods., • Monitor inventory and communicate supply needs to management., • Complete opening, closing, and side work duties.Qualifications, • Previous bartending experience required; fine dining experience preferred., • Knowledge of classic cocktails, wine, beer, and spirits. Mixology or hospitality certification is preferred but not required., • Knowledge of alcoholic beverages and bar menu items, • Strong communication and guest service skills., • Professional appearance and positive attitude., • Ability to multitask and remain calm under pressure., • Basic math and cash-handling skills., • Ability to stand for extended periods and lift up to 50 pounds., • Availability to work evenings, weekends, and holidays., • Must meet Kentucky's legal requirements for serving alcoholic beverages.Benefits/Perks, • Competitive hourly pay plus tips., • Flexible Scheduling, • Supportive, Team-oriented work environment,

Job Description Paseo is hiring for a Bartender! Just a few of our job perks! • Weekly pay, • Daily tip payout, • Holiday pay, • Discounts on dining and room rates, • Delicious family style meal everyday! Free To Be, Inclusion & Diversity As a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day. Essential Duties and Responsibilities: • Welcoming guests, reading and listening to people to determine beverage preference, making recommendations, and taking drink orders., • Demonstrate genuine hospitality during every interaction with our guests; including greeting guests, taking food and beverage orders, answering questions, thanking guests, and inviting them to return upon their departure., • Attend pre-shift meeting to review/communicate information regarding service, VIPs, and Specials., • Abide by all State and Federal Liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Handling cash and credit card transactions., • Adhering to all food safety and quality regulations., • Record drink orders accurately into POS system., • Maintaining a clean working environment, cleaning bar, tables, washing glasses, and equipment., • Respond promptly to guest requests in a polite and professional manner., • Prepare the following before and during service; fruit, syrups, garnishes, glassware, bar equipment, and all other preparation tasks instructed by Beverage Manager, FOH Manager or General Manager., • Upsell drink and food items at the bar., • Arrange glasses and bottles into an attractive and functional display., • Answer guest questions about food and beverage preparation details and communicate specific guest needs to the kitchen and bar., • Perform basic cleaning tasks as needed or instructed by management., • Consistent productivity, • Other duties as assigned. Skills and Experience: • High School Diploma, • Knowledge of standard drink recipes., • 1 Year of Restaurant Bartending Experience., • 1 Year of customer service experience. Key Competencies: • Communication Skills, • Interpersonal Skills, • Proficiency in a fast-paced environment. About you • You're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market., • You're energized by fast-paced environments and lofty goals., • You're fun. Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection. Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage. Are you ready to join our team? If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.

Job Description Emmy Squared NULU is seeking experienced BARTENDERS to be part of our growing team! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company, serving a variety of menu items including pizza, burgers, and sandwiches with over 20 locations including New York City, Westport, Philadelphia, Washington DC, Alexandria, Charlotte, Nashville, and more. Bartender Key Responsibilities: • To provide courteous, prompt service to our guests, • Prepare beverage orders for bar and dining areas, adhering to signature recipes, • Successfully adhere to Emmy's Steps of Service, • Responsible for entering guest orders accurately into Toast (POS system), • Maintain complete working knowledge of menu and beverage offerings, • Communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times, • Adhere to company policy and procedures, • Perform other duties as assigned by management Bartender Qualifications: • Minimum 1-year bartending experience in a high-volume restaurant operation, • In-depth knowledge of beer, wine and spirits, • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills, • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule, • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job DescriptionDescription: Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements: • Provide the best and highest quality craft cocktails and drinks to guests., • Demonstrate extensive knowledge of bourbon and assist customers in making selections., • Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport., • Continuously train, learn, and gather knowledge about the alcohol industry., • Maintains the bar: keeps the bar clean and organized throughout the shift., • Ensures that fruit and other garnishes are prepared ahead of the opening., • Attractively displays glasses and liquor bottles., • Ensures that customers are of legal drinking age., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Address escalations promptly and appropriately to the Head Bartender and Bar Manager., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment., • Handle cash and credit transactions accurately and efficiently., • Collaborate with the team to ensure smooth and efficient bar operations., • Follow all health and sanitation practices, as well as all safety procedures and protocols., • Capability to open and close the store while monitoring guests and ensuring safe practices., • Ability to work flexible hours, including weekends and late-night availability. Qualifications: • Proven experience as a Bartender in a fast-paced environment., • Superior craft cocktail-making skills., • Extensive knowledge of bourbon and ability to educate customers about different selections., • Completion of mixology, bar-keeping, or other related training preferred., • Advanced bartending skills and abilities., • Minimum of one year related experience. Physical Qualifications: • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift to 50 pounds following proper techniques preventing injury., • Must be legal drinking age or older.

Job Description We are seeking a professional and personable Part-Time Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer service, possess strong multitasking skills, and have experience in fast-paced food and beverage environments. Candidates with a background in food safety, retail math, simple food preparation and delivery, and POS systems such as Micros POS will thrive in this position. A commitment to hospitality excellence and the ability to manage multiple responsibilities efficiently are essential for success. Compensation: $14.50 hourly Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using Micros POS, • Engage with customers professionally, providing excellent customer service to enhance their experience, • Prepare and cook simple food items using MerryChef technology, • Maintain the cleanliness and organization of the bar area in compliance with food safety standards, • Manage cash handling, cashiering, and basic math calculations for accurate billing and change distribution, • Restock bar supplies as needed and monitor inventory levels, • Ensure responsible alcohol service by adhering to legal drinking age laws and alcohol service policies, • Collaborate with kitchen staff for food pairing recommendations, especially during banquet or catering events, • Handle customer inquiries promptly, addressing any concerns or special requests with professionalism, • Assist in setting up for events such as banquets or private parties when required, • Perform inventory tracking and run reports Qualifications: • Outstanding time management and organizational skills, • Proven customer service experience with a strong patron-focused mentality, • Candidates must have completed high school or received similar certification (GED), • We prefer some experience working in the food service industry, • Display excellent communication and interpersonal skills with customers and coworkers About Company We’re a hospitality company where trust is the foundation, tradition guides how we serve, and team is everything. Our guests come first, and we build every experience around making them feel welcome, valued, and taken care of. That starts with a great workplace, so we focus on clear values, consistent ways of working, and a culture where everyone feels they belong. If you want to be part of a team that takes pride in what it does and supports each other every day, you’ll fit right in.

Job Description🚀Join the Zipfizz Team as a Brand Promoter!Are you ready to take your energy and career to the next level? Zipfizz, the ultimate vitamin, energy, and hydration drink, is looking for enthusiastic Brand Promoters to spread the word about our game-changing product — and we want YOU on our team! Why Zipfizz? Here’s What We’re Offering: • Earn up to $35/hour (based on performance)!, • Start IMMEDIATELY — get going & start earning today!, • Comprehensive training program — we set you up for success!, • Weekly paychecks via direct deposit — get paid fast and easy!, • Opportunities for growth — climb the ladder & grow with us!, • Supportive team that’s got your back every step of the way!What You'll Be Doing:, • Represent and promote the brand at Costco, Sam’s, and Event locations., • Engage with members, educate them about products, and perform product demos., • Drive sales by encouraging purchases and answering customer questions., • Maintain well-stocked and organized displays., • Assist with in-store promotions and events to boost visibility.What You’ll Be Promoting: Zipfizz is THE energy drink of choice for people who want an amazing, clean energy boost WITHOUT the sugar crash. Just add it to water, shake, and enjoy 4–6 hours of sustained, focused energy. It’s packed with 24 essential nutrients, electrolytes, and antioxidants, plus a powerful dose of B12 to support stress relief, memory, and mood. It’s a product you can genuinely believe in! (https://www.Zipfizz.com) Here’s What You Need to Join Our Team: • 🔞 18+ years old, • ⏰ Availability to work weekends, • 🚗 Reliable transportation to get to events and work locations, • 📦 Ability to transport store company-provided supplies, • 📱 A smartphone to stay connected & track your success, • 🙋️‍♂️ Outgoing personality — you love talking to people and sharing exciting products, • 💪 Able to lift approximately 40 lbs, • 👟 Ability to work 7-hour shifts, on your feet, engaging with customers!, • 😊 Ability to learn & enthusiastically recite required product script to customers How Much Can You Earn? 💸 Up to $35/hour (based on performance) 💸 Total Pay = Base pay: $20/hour + Piece Rate Commission on days worked! 💸 You get credit for all boxes sold on the day you work – including after you leave! Piece Rate Commission per box sold (regular price): • Limited Edition: $1.50 per box, • Combo Pack: $1 per boxFlat Rate Hourly Pay 70+ Boxes (regular price; based on total boxes sold):, • 70-79 boxes = $32/hour, • 80-89 boxes = $33/hour, • 90-99 boxes = $34/hour, • 100+ boxes = $35/hourPiece Rate Commission per box sold (when on sale):, • Limited Edition: $1 per box, • Combo Pack: $.50 per boxFlat Rate Hourly Pay 70+ Boxes (when on sale; based on total boxes sold):, • 70-79 boxes = $28/hour, • 80-89 boxes = $29/hour, • 90-99 boxes = $30/hour, • 100+ boxes = $31/hourA Few Things to Keep in Mind:, • No commission on training days, • No commission if working less than a 4-hour shift, • Commission is based on warehouse confirmed sales, • No commission if selling fewer than 20 boxes at regular price or fewer than 30 boxes during a salePerks & Benefits:, • 401k with Safe Harbor Match available for eligible employees, • Accumulate 1 hour of sick leave for every 30 hours workedReady to Join the Zipfizz Revolution? Apply Now! 📬 To Apply: Simply reply to this post with your name, email, phone number, and city & state. Learn More About Us: • Zipfizz Website, • Zipfizz Promo Audio💥 Don’t miss out on this exciting opportunity to earn BIG while promoting a product you can believe in! 💥 Join Zipfizz today — because your future deserves a burst of energy! Powered by JazzHR dj9KAXU2FI

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 1. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 1. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 1. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 1. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 1. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 1. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Must be 21+ years of age Previous bartending experience in an upscale restaurant is preferred. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Derby Dinner Playhouse is a vibrant, fast-paced dinner theatre that combines great food, live entertainment, and unforgettable experiences. We serve a diverse range of guests — from families to theatre enthusiasts — and pride ourselves on providing excellent customer service, fostering teamwork, and creating a welcoming atmosphere before every performance. Our Bartenders are responsible for crafting beverages quickly and accurately while providing exceptional guest service in a high-volume, entertainment-driven environment. This role requires a friendly personality, strong multitasking skills, and the ability to keep composure and efficiency during busy pre-show and intermission rushes. Key Responsibilities Prepare and serve alcoholic beverages according to recipes and guest requests Provide excellent service with a welcoming and engaging attitude Maintain cleanliness and organization of the bar, including restocking, wiping surfaces, and sanitizing tools. Verify guest identification and comply with all alcohol service laws Handle cash and credit transactions accurately using the POS system Work efficiently during high-traffic periods such as pre-show and intermission Monitor guest alcohol consumption and ensure responsible service Assist with inventory control, including restocking and product rotation Collaborate with theatre and kitchen staff to ensure smooth operations and a positive guest experience Qualifications 1 year of bartending experience in a busy restaurant, theatre, or event venue preferred Strong communication, multitasking, and customer service skills. Ability to thrive in a fast-paced environment with high guest volume. Must be 21 years of age or older. Evening, weekend, and holiday availability required. POS experience preferred.

Job Description This role is onsite and based at the Evan Williams Bourbon Experience in downtown Louisville. Preferred availability coincides with weekend operating hours: Friday & Saturday 9:00am-5:00pm, Sunday 12:30pm-5:00pm. What the Role Is The Evan William’s Bourbon Experience Bartender will be responsible for creating a memorable and unique experience within our barroom and for flawless operation of the bar. The Bartender will be responsible for entertaining & educating guests, providing efficient beverage service and maintaining the bar’s cleanliness and overall appearance. This position will generate a lasting impression for all visitors as guests acquaint themselves with the taste profile of our Bourbon, our rich company history, and tradition of excellence. How You Will Spend Your Time? • Provide an exceptional guest experience and connect with visitors through educations and bar menu selections, maintaining a positive guest/customer relation, • Maximize sales, help drive profits, manage labor and control costs for the bar area., • Maintain complete knowledge of all Heaven Hill Brand products, most up-to-date mixology options, garnishes for drinks, all bar menu items, preparation method/time, ingredients, portion sizes, presentation and price., • Ensure all policies, procedures and practices are within local code., • Maintain highest health standards, sanitation and cleanliness in the beverage/bar area to meet local, state and government guidelines., • Wash and polish all glassware as required for each day’s business and ensure barware and bar area are clean and organized throughout the shift and before the end of each day., • Ensure all sundry items such as coasters, etc. are in good condition and replaced as required, • Coordinate with GM or AGM for any on-the-job training on a regular basis., • Develop bar offerings, such as cocktails, Bourbon flights and snacks and ensure an efficient work pace to maintain guest satisfaction, • Develop and maintain effective communication between colleagues and management., • Maintain complete knowledge and strictly abide by state liquor regulations and Heaven Hill’s Responsible consumption and Corporate Social Responsibility policies., • Establish and maintain good working relationships with distributors., • Establish par levels for supplies necessary for bar operations. Complete requests to replenish stock or additional items needed for anticipated business., • Maintain per drink/beverage cost to maintain the highest profit margins., • Ensure the bar is secure when not open for business., • Coordinate with GM to create bartender schedules. Who You Are… High School Diploma or equivalent Minimum 2 years of related experience as a bartender STAR certified or willingness to attain STAR certification within 90 days Ability to work flexible hours including nights and weekends Proven experience in bar menu item creation Knowledge of product ordering protocol. Basic knowledge of computer systems and technology, including cash registers, point-of-sale systems, scanners, etc. Knowledge of principles and processes for providing customer and personal services. Excellent oral communication skills with the ability to talk to others to convey information effectively Service Orientation – actively looking for ways to help people Basic knowledge of Microsoft Office software including Excel and Outlook Ability to work in a team and be a self-starter Valued but not Required Skills and Experience: • Previous work experience in the distilled spirits industry or visitor center, Bourbon bar, tourist attraction or retail gift shop, • Familiarity with bourbon knowledge and language, • Certification as a mixologist from a reputable bartending school preferred Physical Requirements While performing duties of job, employee is occasionally required to: • Stand; extensive walking; use hands and fingers to handle, or feel objects, and use of computer; reach with hands and arms., • Must occasionally lift and/or move up to 50 pounds. Heaven Hill and its affiliates are committed to fostering a diverse workforce as an Equal Employment Opportunity company. We invite applications from candidates of all backgrounds, without regard to race, religion, color, sex, sexual orientation, natural origin, gender identity or expression, age, disability, veteran status or any other legally protected characteristic.

Job Description Seeking hospitality minded people. The bartender handles self-serve and carry out food and beverage orders to our guests in a timely fashion ensuring excellent service and guest satisfaction every time. Must be willing to I.D all guests and monitor beverage consumption of guests as to not overserve. • Provide high quality service to all guests, • Know and live the mission of Mike Linnig's Restaurant, • Complete all necessary set up, side work and closing duties as assigned, • Check restaurant before, after and during shift for cleanliness and remove any debris, • Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way., • Answer the phone to take carry out orders correctly, read the order back to the guest and ring orders correctly into Micros. Check screen before sending order to make sure any modifications to order are correct., • Check food presentation before taking the food from the kitchen to the guest. Hot food hot and fresh., • To follow and comply with all MLR cash handling policies and end of shift paperwork, • To follow all MLR policies of work procedures and attendance, • Promote teamwork and friendly safe work environment, • Any other reasonable duties required, • Follow all MLR standards of uniform, • Know all the bar products on offer to the guest, • To make conversation with guests and create a personal connection, • Outgoing, sociable and personal, • Eye for detail, • Excellent oral and hearing skills, • Passion for service, • Positive can do attitude Skills, • Can handle high volume and work under pressure, • Must be able to carry trays from kitchen to bar area, • Multitasking, • Reliability, • Customer service skills, • Organized, • Teamwork, • Previous restaurant or bar experience preferred but not essential, • Previous customer service role preferred not essential, • Must be able to stand and move at fast pace for long periods of time, • Must be able to work long hours when business needs

Job Description BARTENDER Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description BARTENDER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description At Mashup Food Hall, our bartenders are more than drink makers-they're culture shapers. From the first greeting to the last pour, our bar team delivers a guest experience that is bold, welcoming, and unforgettable. Bartenders mix, garnish, and serve both alcoholic and non-alcoholic drinks with precision and creativity, support our vendors through seamless service, and help set the energy of our space. Our bar integrates with everything happening at Mashup-from coworking and hotel guests to neighbors dropping in for a night out. The right bartender thrives in fast-paced, high-energy environments and brings both hospitality and hustle to every shift. Essential Duties & Responsibilities • Welcome every guest with warmth, energy, and attentiveness., • Mix and serve drinks that meet Mashup's specs and quality standards., • Guide guests through our bar menu, highlighting vendor pairings, signature cocktails, and zero-proof options., • Abide by all state and federal liquor laws, including responsible service practices., • Maintain bar readiness: stocking, prepping syrups/garnishes, glassware, fruit, and mixers., • Record all transactions accurately in TOAST POS; handle cash/credit securely., • Keep the bar area spotless-wipe down counters, restock supplies, wash glassware, and support runners as needed., • Communicate clearly with FOH team, vendors, and leadership to ensure smooth service., • Support events and activations (DJ nights, chef collabs, ticketed tastings, etc.) with setup, service, and guest interaction., • Upsell food, drink, and event offerings with confidence and enthusiasm., • Report guest issues, safety concerns, or equipment problems promptly., • Contribute to the vibe: be present, be professional, and bring the energy Mashup is known for. About You • You're a people person-genuine, approachable, and tuned into guest needs., • You thrive in high-energy, fast-paced spaces where no two days look the same., • You bring both creativity and consistency to your craft., • You take pride in keeping your space clean, stocked, and guest-ready., • You're fun, resilient, and collaborative-you know how to keep service smooth under pressure.

Job Description TITLE: Bartender A great opportunity in Louisville, KY as a Bartender at Old Forester Distillery! Looking for a candidate with a strong presentation and interpersonal skills. If that's you, APPLY NOW! TO APPLY: Send resume to wendy.dingle@kellyservices.com or call Wendy @ 502.200.6858 or click Apply Now! CANDIDATE REQUIREMENTS: • Hospitality, Retail or Spirits/Wine experience, • Must be at least 21-years of age, • Able to stand for long periods of time, • Ability to lift up to 40 lbs, • 1+ years of bartending experience preferred JOB DETAILS: • Tuesday-Saturday, • 9:15AM-5:45PM (must be flexible to work some evenings and holidays), • $19/hour + tips, • Located in Louisville, KY, • Make and serve crafted cocktails and flights, • Set and clear tables between guests, • Helps with daily setup & breakdown of the bar, • Process payment for drinks in the bar, • Verify identification and age requirements TO APPLY: TO APPLY: Send resume to wendy.dingle@kellyservices.com or call Wendy @ 502.200.6858 or click Apply Now! Related job titles: Mixologist, Barkeeper, Barman As part of our promise to talent, Kelly supports those who work with us through a variety of benefits, perks, and work-related resources. Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability. As a Kelly employee, you will have access to a retirement savings plan, service bonus and holiday pay plans (earn up to eight paid holidays per benefit year), and a transit spending account. In addition, employees are entitled to earn paid sick leave under the applicable state or local plan. Click here for more information on benefits and perks that may be available to you as a member of the Kelly Talent Community. Why Kelly®? As a worker today, it’s up to you to take charge of your career and look for opportunities to learn, grow, and achieve your potential. Helping you find what’s next is what we’re all about. We know what’s going on in the evolving world of work-just ask the 440,000 people we employ each year. Connecting with us means getting the support, guidance, and opportunities needed to take your career where you may have never imagined. About Kelly Work changes everything. And at Kelly, we’re obsessed with where it can take you. To us, it’s about more than simply accepting your next job opportunity. It’s the fuel that powers every next step of your life. It’s the ripple effect that changes and improves everything for your family, your community, and the world. Which is why, here at Kelly, we are dedicated to providing you with limitless opportunities to enrich your life-just ask the 300,000 people we employ each year. Kelly is committed to providing equal employment opportunities to all qualified employees and applicants regardless of race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or any other legally protected status, and we take affirmative action to recruit, employ, and advance qualified individuals with disabilities and protected veterans in the workforce. Requests for accommodation related to our application process can be directed to the Kelly Human Resource Knowledge Center. Kelly complies with the requirements of California’s state and local Fair Chance laws. A conviction does not automatically bar individuals from employment. Kelly participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Kelly may use AI-powered tools during the recruitment and hiring process. For full details, including how Kelly uses AI, your rights, and how to request a reasonable accommodation, visit the Recruitment Artificial Intelligence Notice.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible Scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Schulte Hospitality Group is seeking a bartender for our restaurant, The Last Refuge. The primary role of the bartender is to provide hospitable guest interactions, while precisely mixing and serving alcoholic beverages to guests and service staff in a friendly and efficient manner. The bartender must be attentive to the needs of our guests while making them feel welcome, comfortable, important, and relaxed. Additionally, the bartender is responsible for maintaining cleanliness, execution of special events, menu changes, and maintenance. Duties and Responsibilities include but are not limited to: • Demonstrate genuine hospitality during every interaction with our guests; including greeting guests, taking food and beverage orders, answering questions, thanking guests, and inviting them to return upon their departure., • Ensure that the assigned bar area is fully equipped with the tools and products needed for mixing beverages and serving guests., • Demonstrate a thorough knowledge of food and beverage products, menus, promotions, brand information, and special events., • Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all areas at all times., • Check identification and verify age requirements for all alcoholic beverage purchases., • Take beverage and food orders from guests according to company standards and input them into the POS system in a timely manner., • Serve food items to guests where appropriate., • Exercise portion control according to company standards for all items order/served such as mixed drinks, cocktails, and other bar beverages., • Collect revenues, issue receipts, accept payments and return change per company standards., • Ensure that the assigned drawer is balanced to the financial records for the service day and follow all cash handling procedures as instructed by Management, • Report inventory or purchase needs to the Beverage Manager and/or General Manager to replenish supplies, • Responsible for properly handling plate ware, glassware, and small wares., • Communicate ordering necessities to Management., • Maintain a positive guest experience with effective communication of all guest recovery situations; while documenting such occurrences to the Manager on Duty., • Record any and all Front of House-related COGS including but not limited to Waste Logs and Cost Transfers., • Perform other related duties as directed by the Bar Manager, Front of House Managers, General Manager or Corporate Office., • Responsible for adhering to company Appearance Standards., • Consistent productivity, following health codes, provide a safe working environment for all staff while maintaining impeccable personal hygiene as well as a high standard of work ethic in the workplace. Qualifications: • High school diploma or equivalent, • Previous work-related experience required, • Must be a team player and demonstrate organizational skills., • Be able to work in a standing position for long periods of time, • Excellent verbal skills to be able to communicate clearly and effectively, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English Job Types: Full-time, Part-time Pay: $10 Starting Wage + Tips

Bartender - Pizza Bar Louisville. Bartender Responsibilities include, but are not limited to:. The Bartender position requires the ability to perform the following:.

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware s

Job DescriptionCompany Description We’re on it! Arvato offers you one of the most dynamic work environments you can imagine. We are growing, innovating and we solve the challenges of our clients around the world every day. How do we do it? With our global team of 17,000 colleagues at 87 locations in over 17 countries and our special spirit: We're on it! As a strategic growth partner for our clients, we use cloud-based e-commerce and IT platforms as well as state-of-the-art automation technology to realize complex, global supply chain solutions. Job Description We’re looking for an SAP Developer to work closely with technical peers, internal business contacts and external clients to develop, design and continuously improve ERP backbone to successful business. This will take a solid understanding of SAP, strong development capabilities, understanding integration points and knowledge of our business processes. The position requires strong communication and organizational skills as well as a follow-through mentality. • Implementing new customer projects and change requests for Arvato SCS with direct interaction with internal stakeholders, and external clients., • Manage SAP implementation lifecycle including the gathering of requirements, process analysis, designing, implementing solutions, deployment, and documenting, training and supporting users., • Experienced in setting up end-to-end SCM processes in the MM/SD/LES/PP/WM/IM area., • Deep understanding of Logistics with integrated WM with HU management, RF scanning, batch management and serialization as well as sound knowledge of shipping and transport management., • Proactively identify problematic issues (data or process) and work with the necessary individual(s) to resolve such issues., • Work with business users to gather more details on new SAP issues, categorize the issues accurately to help address them in a timely manner., • Part of global IT team responsible for process alignment for all regions for clients., • Office: Hybrid schedule is offered after 6 months, • Involvement and support with departmental process improvements, • Abide by all company safety and hygiene regulations, • Continuous involvement and support with departmental process improvements, • Abide by all company safety and hygiene regulations, • Follow and maintain 7s Program and guidelines, • Any additional tasks that may be assigned to ensure an efficient, safe, clean, and goal-oriented work environment, • This job description is not intended to be a comprehensive list of duties and responsibilities, the Company reserves the right to change or modify the job description at any time, with or without notice. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • Bachelor's degree in computer science or closely related field preferred; equivalent experience will be considered, • 5+ years of SAP support/implementation experience required, • 3+ of ABAP and debugging experience required, • ABAP, IDOC, USEREXITS, Open SQL, XML, BAPI's and BADI's, SAP Queries, • Intellectual curiosity, problem solving and detail oriented, • Provide high quality support in all areas of the operation, • Strong analytical and troubleshooting skills, • Very good communication skills and follow-through ability, • Work independently in an international environment, • Able to perform at a fast-paced packaging environment, • Perform accurately under stressful conditions., • Performing variety of duties as required, • Flexibility is a must: Must be able to work overtime, holidays, weekends, different shifts, and different areas of the warehouse, • The ability to follow instructions, processes, and procedures., • Experience with Adobe Forms, Smartforms, Bartender and Centralized Output management preferred, • RF device, QM is a plus, • ITIL certification preferred, • WM, SD & MM expertise required, IM, FI, CRM preferred, • LES experience is a plus, • SAP R/3 experience required, with some S/4 Hana experience preferred, • Previous experience in a fast-paced, high-volume warehouse environment, • Knowledge of SAP pertaining to warehouse activities Additional Information • Medical, Dental, Vision, Life Insurance, and Disability Pay., • 401(k) with company matching up to 6%., • Paid Time Off, including paid holidays., • Flexible Spending Accounts., • Voluntary benefits such as legal and financial assistance, pet insurance, and more., • Employee Assistance Program., • Ongoing employee development opportunities including tuition reimbursement, scholarships, and training., • Commuter benefits., • Employee engagement activities. Disclosure requirements pertaining to the collection of your personal data: Responsible for processing the information provided in your application is the company specified in the job advertisement, with its registered office as indicated. The company processes your data for the purpose of establishing an employment relationship on the basis of Art. 6 (1) b GDPR / Section 26 (1) sentence 1 BDSG. The retention period for your data is determined by the statutory time limits applicable in the respective country, beginning upon completion of the recruitment process. You can find these here. You can contact the company’s Data Protection Officer at the above-mentioned postal address. Further information on data protection and your rights can be found here. We strive to be an equitable and inclusive workplace for our employees and value their diverse perspectives, which contribute to the diversity of our company. Therefore, we welcome applications from people who enrich our company with their identity, background and personal experience. We want to keep the application process as simple as possible for you: focus on a meaningful resume; we do not require an elaborate cover letter. Please know that we can only accept your application through our online application portal. Recruiting-Platform powered by SmartRecruiters.

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

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That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.You know who you are - a natural leader, you love putt

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