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Job Description About the Role Rocky Mountain Paddleboard (RMP) is hiring friendly, reliable Café & Bar Team Members to join our Lakeside Café team for the summer season. This is a behind-the-counter service role where you’ll take guest orders, prepare drinks & snacks, and help create a great experience for visitors spending the day at the Boulder Reservoir. Think part barista, part bartender, part hospitality host — all in a fun lakefront environment. Our café sits right at the Boulder Reservoir and serves guests enjoying time on the water. Summer weekends can be busy and high-energy, so we’re looking for team members who enjoy staying active, working with people, and keeping service moving while maintaining a friendly, welcoming vibe. In addition to daily café service, our team also supports paddle board events and athlete events at the Reservoir, helping serve food and drinks during these special programs. No craft cocktail experience is required — our beverage program is simple and easy to learn. At RMP, we operate with our S.T.O.K.E. values — Service, Teamwork, Ownership, Knowledge, and Energy. We’re looking for team members who bring a positive attitude, take pride in their work, and enjoy contributing to a strong team environment. Schedule Part-time: 15–20 hours per week 5–6 hour shifts Thursday–Sunday availability preferred No late nights Holiday availability is a strong plus Ideal for students or anyone looking for a fun seasonal summer role What You’ll Do Take guest orders using Toast POS Handle cash and credit card transactions Prepare draft beer, kegged cocktails, canned beverages, coffee drinks, and non-alcoholic drinks Serve alcohol in compliance with Colorado liquor laws Prepare soft serve ice cream, pastries, and light snack items Follow opening and closing procedures Maintain cleanliness and organization of the café and bar area Help keep the bar stocked and ready for high-volume summer service Support light retail organization and restocking Assist with food & beverage service during paddle board and athlete events All service is completed behind the café bar/counter — there is no table service. What We’re Looking For Friendly, positive, and guest-focused Comfortable working in a fast-paced environment Reliable and punctual 18+ years old (required to serve alcohol) Able to obtain Colorado TIPS certification Able to obtain Food Handler or ServSafe certification Comfortable using POS systems and handling cash Team-oriented with strong communication skills We’re looking for team members who are dependable, communicate clearly, and show up ready to contribute during our busy summer weekends. Bonus if you: Have café, bar, or hospitality experience Enjoy working in a summer, lakefront environment Are looking for consistent seasonal work Physical Requirements Standing for extended periods Lifting up to 30 lbs Repetitive drink prep and cleaning tasks Occasional outdoor event support Compensation Minimum Wage + Tips Tips are pooled and shared among the FOH team Part-time seasonal role (15–20 hours per week) Why Work With Us Beautiful Boulder Reservoir location High-energy summer atmosphere Supportive team environment Flexible part-time schedule Opportunity to gain hospitality and bar service experience Part of a growing hospitality group

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Wellness resources JAX FISH HOUSE & OYSTER BAR – BARTENDER Come join the Family! Jax Fish House & Oyster Bar is looking for experienced bar pros who thive on making memories for our guests through the art of Bartending...this is not just creating spectacular, delicious and exciting beverages...but more - you'll be the ringleader, the story teller, the listener and the curator of the best bar dining experience...ever. Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave. Our Bartenders are the curators of our guests’ impression at Jax, responsible for dispensing hospitality, knowledge and guiding our guests through the dining experience. Must be detail oriented and well versed in proper steps of service and etiquette, in addition to possessing excellent communication skills and thriving in a fast paced, team oriented environment. Candidates should be experts in food and wine service, be eager to learn, jump into any service role needed, cool under pressure and adaptable. Servers - Here’s the Skinny: • Full-Time or Part-Time (full-availability: nights & weekends), • 2 Years Experience, • Sommelier and/or Cicerone Certification a plus, • Team Service Tip Pool Model (we share tips among all hourly employees!), • Start earning $24 - $30 per hour with tips and the opportunity to earn more!, • Paid Sick Time, • Tips and/or Responsible Alcohol Service Certification (we’ll provide training!), • Flexible schedule, • Big Red F Restaurant Dining Discount, • Medical, Dental & Vision Insurance for full-time team members after 6 monthsEqual Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. www.bigredf.com

Job Description Our busy restaurant is looking for a Bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment! Compensation: • $13.80/hr plus tips -match $24.50/hr if tips are not sufficientCompensation: $13.80 hourly + tips Responsibilities: • Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more, • Hold standards with cocktails, fruit, pours, cleanliness, stocking, batching, and organization of storage areas, and fridges, • Assist with leading and inspiring service staff with beverage knowledge. Develop aspiring team members who want to move into a bartending role, • Assist with the implementation of proper training programs and execution for bartenders, • Uphold Avanti service standards and maintain composure as a good brand ambassador for Avanti, • Assist management in handling guest questions, comments, and complaints where appropriate, • Maintain open and honest communication with the management staff about all issues or potential issues with staff, building maintenance, or service protocols, • Provide feedback on staff levels to management to ensure the most efficient services based on days of the week and potential events, or weather, • Assist potential bartender candidates by being present during their stage Qualifications: • Prior food service industry experience is highly desired, • Display excellent communication and interpersonal skills with customers and coworkers, • Possesses strong, organizational and time management skills, • Proven customer service experience with a strong patron-focused mentality, • Educational requirements include a high school diploma or equivalent GED certification About Company Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal. In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?” We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!

Job Description Verde is a fast-paced Mexican restaurant located on Main Street in downtown Louisville. With many of our staff going back to school, we're looking to hire front-of-house staff as soon as possible. At Verde, teamwork is imperative. Every guest that walks through the door, regardless of where they sit, is every staff member's responsibility. Hard work, compassion, and a love for good Mexican food are the tenets that put Verde where it is now. Thus, our motto is "Work Hard. Be Nice. Eat Burritos". Requirements include: Open availability on weekends, reliable transportation, 2 years of experience (server/bartender only) Please apply with a copy of your resume either by email or in person. Markus Suarez-GM 303-513-1687

Job DescriptionDescription: “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food and the welcoming environment that we're known for. Front Line Crew Members are responsible for excellent customer service, food quality, cleanliness, and speed. This position works in various stations within the restaurant which may include hot line, cold line, bartender and cashier. MORE MONEY - $26.80 - $28.70 per hour including tips! We believe in paying a Living Wage and that’s why your base rate plus tips will allow you to make more than any other fast casual around. Base rate starting at $18.81 depending on experience, skill, and/or education. All in benefits and pay up to $68,000 per year! The More the Merrier and we mean it……. MORE BENEFITS • Do you want medical, dental, and vision insurance? We got you!, • Do you want a 401k to start saving for retirement? We got you!, • Paid Time Off based on position and time with us, • Paid Sick Time Off MORE FUN – BURRITOS & BUDDIES! • No lame uniforms. Wear what makes you feel good., • Support for local music, arts, and comedy, • Free & discounted meals, • Discounted Merch MORE OPPORTUNITY • 60% of salaried managers at Pete’s started out rolling burritos We like to party, and we want to party with you! Come see why we have the lowest turnover in the industry. Come join our team. Everyone, and we mean EVERYONE IS WELCOME. Requirements: THE MORE SERIOUS STUFF Requirements of the job • Create an atmosphere that celebrates individuality and relaxed human connection, • Deliver excellent guest service, • Communicate effectively with guests and team members, • Maintain consistent attendance and punctuality, • Ability to work in a standing position for long periods of time, ability to reach, bend, stoop and lift up to 50 pounds, • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment About Illegal Pete’s Ever been to a Chipotle and thought wow this place would be rad if it were more fun and the food tasted better? So did we! Since 1995, we have been pushing the boundaries of what fast casual food is. It’s a place where people actually want to hang out. It is a place for Burritos Buddies and Beer! We use only the highest quality ingredients to make the best damn food and drinks you can find. Food that you will be proud to serve to your friends, your family, and every guest. BUT….we go beyond serving delicious food and drinks, we are a part of the community. It is our mission to help give back to our crew, customers, and community by doing things the right way. Application Window Recruiting timelines vary by position, however, all Illegal Pete's positions accept applications for a minimum of 5 business days from the posting date listed. This position is open and still accepting applications.

Job DescriptionDescription: “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food and the welcoming environment that we're known for. Front Line Crew Members are responsible for excellent customer service, food quality, cleanliness, and speed. This position works in various stations within the restaurant which may include hot line, cold line, bartender and cashier. MORE MONEY - $26.83 - $28.73 per hour including tips! We believe in paying a Living Wage and that’s why your base rate plus tips will allow you to make more than any other fast casual around. Base rate starting at $18.81 depending on experience, skill, and/or education. All in benefits and pay up to $68,000 per year! The More the Merrier and we mean it……. MORE BENEFITS • Do you want medical, dental, and vision insurance? We got you!, • Do you want a 401k to start saving for retirement? We got you!, • Paid Time Off based on position and time with us, • Paid Sick Time Off MORE FUN – BURRITOS & BUDDIES! • No lame uniforms. Wear what makes you feel good., • Support for local music, arts, and comedy, • Free & discounted meals, • Discounted Merch MORE OPPORTUNITY • 60% of salaried managers at Pete’s started out rolling burritos We like to party, and we want to party with you! Come see why we have the lowest turnover in the industry. Come join our team. Everyone, and we mean EVERYONE IS WELCOME. Requirements: THE MORE SERIOUS STUFF Requirements of the job • Create an atmosphere that celebrates individuality and relaxed human connection, • Deliver excellent guest service, • Communicate effectively with guests and team members, • Maintain consistent attendance and punctuality, • Ability to work in a standing position for long periods of time, ability to reach, bend, stoop and lift up to 50 pounds, • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment About Illegal Pete’s Ever been to a Chipotle and thought wow this place would be rad if it were more fun and the food tasted better? So did we! Since 1995, we have been pushing the boundaries of what fast casual food is. It’s a place where people actually want to hang out. It is a place for Burritos Buddies and Beer! We use only the highest quality ingredients to make the best damn food and drinks you can find. Food that you will be proud to serve to your friends, your family, and every guest. BUT….we go beyond serving delicious food and drinks, we are a part of the community. It is our mission to help give back to our crew, customers, and community by doing things the right way. Application Window Recruiting timelines vary by position, however, all Illegal Pete's positions accept applications for a minimum of 5 business days from the posting date listed. This position is open and still accepting applications.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

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Company Profile: At CAVA, we make it deliciously simple to eat well and feel good every day.We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years.We prioritize authenticity, curiosity and the pursuit of excellence in everything we do.We are wor

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