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Job Description THE ROLE: As a Barback at Assembly Food Hall, you’ll be the backbone of our bar operations. By keeping the bar stocked, clean, and organized, you’ll set the stage for bartenders to deliver unforgettable hospitality. Barbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing. WHAT YOU’LL DO • Support bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware., • Maintain bar cleanliness, organization, and efficiency throughout the shift., • Assist in preparing garnishes, juices, and batched cocktails according to recipes., • Properly label, date, cover, and rotate products to ensure freshness and compliance., • Clean, sanitize, and safely use all bar tools and equipment in line with health standards., • Perform opening, closing, and side work duties to prepare for smooth shifts., • Assist with guest interactions by supporting bartenders and welcoming guests as needed., • Communicate effectively with bartenders and managers to anticipate needs., • Work collaboratively with teammates to set up the next shift for success. QUALIFICATIONS: • Minimum of one (1) year of restaurant or bar experience required., • Knowledge of bar prep, garnishes, batching, and basic cocktail standards., • Comfortable using knives and other kitchen/bar equipment safely., • Fun, energetic, and passionate about supporting an excellent guest experience., • Ability to stand for extended periods and lift at least 50 lbs., • Food Handler’s Certification (or willingness to obtain upon hire)., • Flexible schedule: days, evenings, late nights, and weekends THE GOOD STUFF • Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment)., • 401(k) eligibility after one year for individuals 21+. Why Join Us? At Assembly Food Hall, every shift brings excitement—whether it’s a rooftop concert, a packed Saturday crowd, or a special event. As a Barback, you’re an essential part of that energy, helping the bar team deliver top-notch drinks and unforgettable guest experiences. This role is your first step toward growing within one of Nashville’s most dynamic hospitality teams. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job DescriptionPosition Description: COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.Zuzu is ELIA Group’s upscale Asian dining concept — refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant — it’s a destination.POSITION SUMMARYWe are looking for a hardworking and reliable Barback to support our bartenders and keep the bar running smoothly. As a Barback, you will be responsible for ensuring the bar is fully stocked, clean, and well-organized throughout service. This role is crucial in providing top-quality service to our guests by assisting with bar operations in a fast-paced environment. Come join us at Experience ZUZU Nashville where this role also has the potential for advancement!KEY RESPONSIBILITIES•\tRestock liquor, mixers, and garnishes behind the bar•\tPerform bussing responsibilities such as clearing empty cups/plates and trash from bartop and tables•\tMaintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange bar stools, etc.)•\tPerform clean-ups of spills or other guest accidents as needed•\tEnsure bartenders are equipped with all mis en place at all times•\tRun food and/or drinks to proper tables•\tCheck and refill ice bins•\tAssist bartenders with tidy openings and closingsQUALIFICATIONS•\tPrevious barback or restaurant experience is a plus but not required.•\tAbility to work in a fast-paced, high-energy environment.•\tStrong teamwork and communication skills.•\tMust be able to lift heavy items (up to 50 lbs) and stand for long periods.•\tAvailability to work nights, weekends, and holidays as needed.•\tKnowledge of basic bar operations and alcohol safety is a plus.WHAT WE’RE LOOKING FORAt Experience ZUZU Nashville, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITS•\tHealth, Dental, and Vision Insurance -\t401(k) PlansPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours.Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more.Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently.Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused.Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time.Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments.Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents.Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial.OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $10.00 - $10.00 Hourly

Job DescriptionSalary: Barback - Hit Parader Live (Nashville, TN) About Hit Parader Live: Hit Parader Live is a new supper-club-style venue located in the heart of Nashville where rock & roll attitude meets elevated hospitality. Inspired by the iconic Hit Parader Magazine and the legacy of musics golden eras, our venue will host live performances, celebrity after-parties, private events, and unforgettable nights of food, drinks, and music. Position Overview The Barback is the secret weapon to keeping the space stocked and sparkling in order for guests to have the best experience possible while attending an event, performance or just grabbing drinks with friends. The barback assists the bartenders while working behind the scenes to maintain inventory, clean glassware and bar tools, restock syrups and citruses, back stocking liquor and much more. This is a great entry level opportunity for those wanting to learn more about bartending in order to step into the role themselves one day. Key Responsibilities • Restocking liquor bottles, beer, wine and mixers, • Making and prepping any mixers, syrups or juices made in house, • Cutting and restocking garnishes, • Refilling ice bins along with restocking whiskey cubes, • Regularly lifting heavier items in cases such as: changing kegs in the cold room, moving cases of beer, liquor or NA items, and changing out soda bibs, • Ensuring glassware is gathered, cleaned properly, polished and restocked, • Ensuring the use of FIFO to prevent waste and spoilage, • Clean and maintain bar equipment and utensils, as well as the work area, to ensure a safe and hygienic environment, • Breaking down boxes and taking out trash to maintain clean spaces, • Cleaning up bar spills to prevent slips and taking care of any broken glass or bottles to ensure bar safety, • Communicating with bartenders to ensure they have what they need to take care of guests, • Running drinks when needed to assist in service, • Answering questions about the menu or flow of service for guests when needed and maintaining menu knowledge and excellent hospitality Ideal Candidate • Must be 18 years of age, • Must be TABC Alcohol Certified, • Desire to learn and grow in bartending, • Excellent communication skills and a positive, team-centered attitude, • Must be able to stay fast and efficient in fast paced, high volume, space, • Must be able to stay organized and maintain clean spaces, • Must be able to work in a space with live music and manage service with louder decibel levels, • Able to move and/or lift up to 20 pounds regularly and occasionally 50 pounds, • Ability to stand for long periods of time, navigate stairs and uneven surfaces in a dimly light environment, • Must be available to work nights, weekends and holidays

Job Description BARBACK Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you decide to accept it… Are you an aspiring bartender? If your answer is yes and you love working behind the bar and are still learning the art of mixology, then this is the perfect opportunity for you. You will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive and timely interaction with guests and teammates including basic menu descriptions. If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: · Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance. · Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc. · Stock the bar as necessary in accordance with company guidelines regarding liquor requisition · Explain basic details of food dishes and beverages at time of delivery to guests · Prepare basic non-alcoholic beverages such as water, coffee, tea, etc. · Be an expert in the organization of the bar and where things are in the building as a whole · Report to designated shift in assigned attire on time (if applicable) · Flexibility to work different shifts, including on the weekends, holidays and nights Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer

Job DescriptionPosition Description: COMPANY SUMMARY Kane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment. With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd. This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong. POSITION SUMMARY We are looking for a hardworking and reliable Barback to support our bartenders and keep the bar running smoothly. As a Barback, you will be responsible for ensuring the bar is fully stocked, clean, and well-organized throughout service. This role is crucial in providing top-quality service to our guests by assisting with bar operations in a fast-paced environment. Come join us at Kane Brown’s on Broadway where this role also has the potential for advancement! KEY RESPONSIBILITIES -\tRestock liquor, mixers, and garnishes behind the bar -\tPerform bussing responsibilities such as clearing empty cups/plates and trash from bartop and tables -\tMaintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange bar stools, etc.) -\tPerform clean-ups of spills or other guest accidents as needed -\tEnsure bartenders are equipped with all mis en place at all times -\tRun food and/or drinks to proper tables -\tCheck and refill ice bins -\tAssist bartenders with tidy openings and closings QUALIFICATIONS -\tPrevious barback or restaurant experience is a plus but not required. -\tAbility to work in a fast-paced, high-energy environment. -\tStrong teamwork and communication skills. -\tMust be able to lift heavy items (up to 50 lbs) and stand for long periods. -\tAvailability to work nights, weekends, and holidays as needed. -\tKnowledge of basic bar operations and alcohol safety is a plus. WHAT WE’RE LOOKING FOR At Kane Brown’s on Broadway, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tHealth, Dental, and Vision Insurance, with healthcare plans as low as $49/month•\t401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. -\tStanding for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. -\tLifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. -\tManual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. -\tStamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. -\tRepetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. -\tGood Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. -\tBalance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. -\tBasic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $7.50 - $7.50 Hourly

Job Description Status: Part-Time Company: Evening Entertainment Group (“EEG”) Location: Jelly Roll’s Goodnight Nashville About Us: At Jelly Roll’s Goodnight Nashville, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Barback to join our team. Job Description: As a Barback at Jelly Roll’s Goodnight Nashville, you will play a vital role in both maintaining a positive and productive work environment for our team, while upholding the highest standard guest drinking experience. A Barback assists in consistent delivery of exceptional service to every guest while interacting in a professional manner. The Barback maintains the bar’s cleanliness and stocked bars for beverage service and preparation while upholding company standards and a safe work environment. Duties/Responsibilities: • Verify par levels for all product and equipment needs within the designated work area at the beginning of every shift. Ensure that all areas are well stocked and bring shortages and/or needs to the manager’s attention., • Observe and anticipate guests’ needs. Must have the ability to manage time effectively with minimum supervision., • Ability to communicate effectively with guests, team members, and management in both written and verbal form., • Maintain the cleanliness of the bar, product and beverage storage areas, pump/soda room, and surrounding areas., • Perform various opening and closing duties including sweeping and mopping floors, removing trash and debris., • Adhere to and enforce company, local, state, and government specific regulations., • Obtain and maintain required licensing or certifications., • Follow company and department policies and procedures, practices, and guidelines., • Adhere to company appearance and uniform standards, maintain a well-groomed appearance, posture, and hygiene., • Perform other duties as assigned. Required Skills/Abilities: • Previous work experience as a barback in a comparable setting., • Flexibility to work varying schedules based upon business demand., • Possess superior customer service skills with a friendly and professional demeanor., • Ability to remain composed in delivering exceptional results in a high-paced environment., • Knowledge of spirits, wine, champagne, and mixed cocktails., • Minimum of 18 years of age. Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Jelly Roll’s Goodnight Nashville provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionWhere High‑Energy Hospitality Meets Innovative Entertainment PLAY Playground is a large‑scale, immersive entertainment destination featuring oversized games, interactive challenges, theatrical environments, and a high‑energy social atmosphere designed for adults, families, and groups. Our Nashville venue blends elevated beverages, bold experiences, and exceptional hospitality to deliver a truly unforgettable guest experience. We are currently seeking a Barback to support our Beverage Team and ensure our bar operations run smoothly, efficiently, and consistently at a high standard. About the Role The Barback plays a key support role in the success of our bar operations. This position ensures that bartenders have everything they need to deliver fast, friendly, and consistent service. The ideal candidate thrives in a fast‑paced, high‑volume environment, demonstrates excellent attention to detail, and delivers a service experience aligned with PLAY Playground's dynamic and guest‑focused brand. Key Responsibilities • Maintain bar cleanliness, organization, and readiness throughout all operating hours., • Stock and replenish beverages, garnishes, juices, glassware, ice, and all bar supplies., • Prepare bar ingredients including fruit, juice, and garnishes., • Keep ice wells filled and maintained., • Deliver food orders to guests at the bar and surrounding tables., • Clear and reset bar tops and nearby tables., • Remove, replace, and compact trash; maintain clean waste and storage areas., • Assist with inventory management and proper stocking procedures., • Maintain bar equipment, refrigerators, walk‑in coolers, and storerooms to company standards., • Support bartenders with restocking and service needs to ensure uninterrupted operations., • Uphold all health and sanitation regulations and company policies.Qualifications Required • 21+ years of age (company policy), • Ability to lift up to 50 lbs and stand/walk for extended periods., • Strong work ethic, reliability, and attention to detail., • Ability to work in a high‑energy, entertainment‑driven environment.Preferred, • Prior barback, busser, or hospitality experience., • Experience in nightlife, entertainment, or high‑volume environments.Licenses & Certifications- Preferred, • Valid Tennessee Alcohol Server Permit (or ability to obtain), • Must meet state eligibility requirements for alcohol handlingWho Thrives Here, • Individuals who enjoy fast‑paced, guest‑driven environments, • Team players who communicate well and stay positive under pressure, • Hospitality professionals who value consistency, organization, and seamless operations, • People who bring energy, professionalism, and pride to their workWork Environment PLAY Playground offers a vibrant, immersive, high‑energy environment with music, lighting effects, interactive experiences, and lively crowds. This role requires comfort working in a dynamic, entertainment‑focused setting. Why Work With Us Joining PLAY Playground means being part of a team committed to delivering exceptional service, memorable guest experiences, and a playful approach to hospitality. We value teamwork, professionalism, and a culture of fun and continuous improvement. Ready to Apply? If you are organized, motivated, and excited to be part of one of Nashville's most dynamic hospitality experiences, we'd love to meet you.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Maintain a pace sufficient to keep up with different levels of guest visits, • Clean and stock glassware and other items such as napkins, straws, etc. around the bar area, • Assist Bartenders with refilling bottles, prepping garnishes, etc., • Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: • Must be 18+ years of age to apply., • Prior experience in hospitality or related field, • General knowledge of liquor, beer, wine and various spirits, • Excellent time management and organizational skills, • Must obtain any certifications required per local or state guidelines, • Safely and effectively communicate in order to perform and follow job requirements, • Flexibility to work varied shifts, including evenings, weekends, and holidays, • Ability to multitask calmly and effectively in a busy environment Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description The barback position functions under the supervision of and in coordination with the Director of Food & Beverage. This position is required to provide outstanding guest service and assist the bartenders by replacing kegs, restocking cups and other supplies needed to make drinks, and maintaining a clean bar area throughout the shift. PRIMARY DUTIES AND RESPONSIBILITIES • Ensures guests receive immediate, friendly, and personalized service to enhance their experience., • Builds rapport with guests through conversation and name recognition., • Ensures portion control and maintains appropriate serving temperatures of all products served., • Communicates with bartenders, anticipating their needs., • Moves with a sense of urgency., • Keeps the bar stocked with beer, wine, liquor, syrups, cups, utensils, and all other necessary items., • Keeps bar stocked with garnishes, ice, cups, napkins, straws, etc. throughout the shift., • Clean up spills, remove trash and organize the bar area as needed., • Maintains the bar and keeps it clean and organized., • Maintains cleanliness of utensils and bar equipment., • Cleans coolers and rotates stock, as needed., • Ensures alcohol is consumed in designated areas only., • Completes all opening, running and closing duties as assigned., • Stays up to date on upcoming shows or events to answer guest questions., • Maintains guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing information about the venue., • Adheres to responsible alcohol service established by company policy., • Adheres to all relevant health department rules and regulations., • Adheres to all company policies and procedures as established in the Employee Policy Manual. The above-listed duties are not all inclusive. This position is expected to perform other work-related duties as assigned even though they may not be considered primary duties. QUALIFICATION REQUIREMENTS: Experience Required: • High School Diploma, GED, or equivalent, preferred, • Valid Server Permit from TABC; must obtain permit individually and provide proof of possession upon hire., • Must pass a criminal background check Skills and Knowledge Required • Must be at least the minimum age required to serve alcohol., • Ability to handle multiple tasks in a fast-paced environment with minimal supervision., • Excellent service orientation., • Excellent interpersonal skills and focus on serving guests., • Good written and verbal communication skills., • Good command of the English language., • Strong knowledge of drink preparation or service., • Ability to listen to and understand guest requests., • Ability to remain calm when dealing with unruly and argumentative guests., • Good judgment and decision-making skills., • Ability to communicate clearly with guests (primarily in English)., • Ability to read and interpret documents such as safety rules and procedure manuals., • Reliable, responsible, and dependable. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to stand, walk, and reach for prolonged periods., • Must be able to push, pull and lift objects from a lower to higher position or move objects horizontally, from position to position., • Must be able to maintain body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Able to hear sounds at normal speaking levels with or without correction., • Able to work in environment with moderate to high noise levels., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus., • Able to work varied shifts, including evenings, late nights, weekends, and holidays. Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the state laws of Tennessee.

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities, • And more! Job Summary Barback/support staff position for a talented and dynamic individual, excited to grow in the service industry. Responsibilities and Duties • Support servers and bartenders, • Run food to tables and bar, • Cleaning and re-setting tables, • Communicate effectively with customers, • Work under the guidance of our FOH managers Qualifications and Skills • Minimum of 1-year experience in the hospitality industry, • Required certification(s): Food Handler, Basset, • Ability to work collaboratively in a fast-paced work environment, • Good judgment skills and adaptive attitude Four Corners is an Equal Opportunity Employer. Powered by JazzHR iPehRZHLR6

Job DescriptionDescription: Job Title: Barback – Concept/PropertyNameConcept/PropertyName Reports To: Bar Manager / Beverage Director / General Manager Department: Front of House – Beverage/Bar Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Barbacks keep the bar fast, organized, and guest-ready. You’ll build and restock stations, maintain par levels for product, ice, glassware, and smallwares, support bartenders during peak periods, and uphold strict sanitation and labeling standards—so the bar can deliver exceptional hospitality every shift. Key Responsibilities Bar Readiness & Restocking • Set, stock, and maintain wells, backbar, and service bars to par before and during service., • Restock ice, glassware, napkins, straws, picks, garnishes, and smallwares; polish and stage glassware., • Maintain organized walk-ins and dry storage; rotate product using FIFO and accurate labels. Service Support • Back up bartenders with speedy restocks, garnish builds, glass runs, trash/compactor runs, and bar-top clearing/resetting., • Prioritize tasks based on ticket times and guest volume; assist with service bar as assigned., • Communicate 86s, low pars, and urgent needs to bar leadership in real time. Product Handling & Quality • Prepare basic garnishes to spec (citrus wedges/peels, expressed oils, herbs); ensure consistency and freshness., • Check dates/hold times on juices, syrups, and batched items; pull/discard per policy., • Keep ice wells clean and uncontaminated; follow glass break/ice contamination protocols. Sanitation, Safety & Compliance • Follow DOH and JAG sanitation standards: handwashing, glove use, allergen/cross-contact prevention., • Operate glasswasher and 3-compartment sink correctly; test sanitizer PPM and maintain logs., • Keep mats, drains, floors, and prep areas clean and dry; use PPE and handle chemicals per SDS. Inventory, Receiving & Waste Control • Assist with receiving (spirits, wine, beer, produce): verify quantities, temperatures, and quality; store promptly., • Track usage and report low stock/ordering needs; help with weekly counts., • Minimize waste through smart batch sizing (as directed), proper storage, and citrus/trim management. Equipment & Facilities • Safely operate/clean juicers, blenders, dehydrators, and basic bar tools, report malfunctions immediately., • Support CO2/draft system care as directed; change kegs with proper equipment and assistance., • Tag out unsafe equipment; document and follow up on work orders. Teamwork & Communication • Participate in pre-shift lineups; retain menu basics to answer guest questions or direct to bartender., • Uphold a positive, inclusive, learning-focused bar culture; support FOH/BOH teams during peak periods., • Maintain detailed shift handoffs/notes to ensure continuity. What we would like from you: • Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins., • Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed., • Polish glass and silver for guest service., • Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear., • Transport dishes and other tableware to kitchen for cleaning., • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash., • Assist bartenders by offering refills on non-alcoholic beverages when needed., • Produce fresh juices as needed.Keep beverage storage areas neat and organized., • Change kegs and bag in the box as needed. Inform management of inventory changes., • Perform general cleaning tasks while adhering to health and safety standards., • Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. What you can expect from us: • Competitive Pay with industry leading benefits, • Access to Medical, Dental, Vision, 401k, and even insurance for your pets, • 50% off food at any of our restaurants, • Flexible Schedules, • Fun, Dynamic, Innovative atmosphere, • Education Assistance/Tuition Reimbursement, • Career Advancement opportunitiesRequirements: Required Qualifications • 6+ months of barback or high-volume FOH support experience preferred; we’ll train the right candidate., • Strong organization, pace, and attention to detail; reliable and team-oriented., • Basic sanitation knowledge; valid Food Handler certification (or ability to obtain)., • Ability to lift/move kegs with proper equipment and assistance; clear, professional communication., • Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching., • Lift/carry up to 35–50 lbs.; move full kegs safely with equipment and assistance., • Exposure to varying temperatures (walk-ins/hot equipment), moisture, and cleaning chemicals; repetitive motions., • Slip-resistant footwear required. In Return, We Offer You • Competitive hourly pay with opportunities for cross-training and advancement, • Eligible health & wellness benefits (for qualifying positions), • Employee dining and partner discounts, • Growth in a values-driven, award-winning hospitality group Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.Hola! We are looking for BARBACKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life!

Job DescriptionPosition Description: Hourly: $7.50 PLUS TIPS COMPANY SUMMARY Kane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment. With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd. This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong. POSITION SUMMARY We are looking for a motivated, hardworking, and passionate Server Assistant with incredibly high standards to join the Kane Brown’s team. You will be responsible for food service of all tables and seating areas in a high-volume restaurant, bar, or lounge. The Food Runner/Server Assistant assists the kitchen and Servers with food service, proper set-up, and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked. The Food Runner/Server Assistant will assist management with the training/mentoring of new employees as requested and works in an efficient and professional manner while maintaining a positive attitude and always delivering superior guest service. KEY RESPONSIBILITIES -\tThis position will cross train as a Barback, Food runner, and Polisher -\tProvide a friendly, inviting, and personal environment for guests -\tAnticipate guest needs and respond to guest inquiries and requests in a courteous and polite manner -\tAdhere to all standard operating procedures and sequence of service standards -\tMaintain line of sight/atmosphere control by circulating through your work area throughout shift -\tRespond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude -\tKeep tabletops, floors, and service areas clean/free of dirty glasses, dirty ashtrays, trash, and any unnecessary items throughout shift -\tKeep service station and service equipment storage clean and organized -\tSafely transport service trays from table areas to back of house or service station -\tClean all spills and waste immediately, Sweep and mop as needed and Polish and wash glassware throughout shift -\tResponsible for making sure your area is always prepped accordingly with supplies and that it is kept clean to run as efficiently as possible -\tClear tables of debris and any spillage throughout the shift -\tAdhere to all specified marketing requirements and guidelines (guest list, reservations, social media, etc.) -\tRecord and report any equipment failure and/or safety hazards to a manager immediately -\tPerforms other job-related duties as assigned QUALIFICATIONS -\tHigh school diploma or equivalent. -\tValid driver’s license -\tPrevious experience in a similar role in a hospitality or event setting preferred. -\tStrong organizational skills and attention to detail. -\tAbility to perform physical activities, including lifting up to 50 pounds, bending, and standing for long periods. -\tWillingness to work in various outdoor weather conditions. -\tExcellent time management skills and the ability to work autonomously. -\tTeam player with good communication skills. WHAT WE’RE LOOKING FOR At Kane Brown’s on Broadway, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tHealth, Dental, and Vision Insurance, with healthcare plans as low as $49/month -\t401(k) Plans -\tEmployee Dining Benefits -\tFlexible Schedule PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. -\tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. -\tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. -\tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. -\tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. -\tCoordination: Good hand-eye coordination for handling equipment and performing duties like cleaning, moving items, or organizing spaces. -\tTolerating Heat and Cold: Comfort working in various environments, including outdoor or non-climate-controlled areas, especially when moving between buildings or loading/unloading items. -\tVisual and Hearing Acuity: Necessary for observing surroundings, assisting guests, and communicating with staff and visitors. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. $7.50 - $7.50 Hourly

This role is essential to ensuring bartenders can execute service efficiently while contributing to an exceptional guest experience. Assist bartenders with beverage production and service as needed.

Your job as a barback is to work as part of the bar team to ensure our bartenders are set up for success before the first guest arrives. Anticipate bartender needs proactively during high-volume service.

This role is essential to ensuring bartenders can execute service efficiently while contributing to an exceptional guest experience. Assist bartenders with beverage production and service as needed.

Job DescriptionDescription: Job Title: Busser / Food Runner – Concept/PropertyNameConcept/PropertyName Location: City,StateCity,State Reports To: Floor Manager / Assistant General Manager / General Manager Department: Front of House – Service Support Employment Type: Hourly, Non-Exempt (Tipped, where applicable) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Bussers/Food Runners are the heartbeat of service flow. You’ll support servers and bartenders by executing fast, accurate table resets, delivering dishes to the correct seat numbers, maintaining water and bread service, and keeping the dining room pristine—so every guest experience JAG’s warm, polished hospitality. Key Responsibilities Guest Service & Support • Deliver food to correct seat numbers; announce dishes clearly and handle allergen callouts per protocol., • Maintain water, bread, share plates, silverware, and condiments; anticipate needs and assist with pre-bussing., • Support guest requests quickly and graciously; loop in the server or manager when needed. Table Maintenance & Reset • Keep tables tidy throughout the meal; clear courses efficiently without disrupting the experience., • Reset tables to standard with correct place settings, glassware, and tabletop details., • Maintain clean, organized server stations and side stands. Expo & Runner Coordination • Communicate with expo and kitchen to protect food quality and ticket times., • Consolidate and stage trays/hot boxes; prioritize by fire time and coursing., • Assist with coursing, marking, and delivering share plates and utensils. Cleanliness, Sanitation & Safety • Follow DOH and JAG sanitation standards: handwashing, polish cloth hygiene, and cross-contamination prevention., • Sweep, spot-mop, and maintain floors, service stations, and restrooms to standard., • Handle glass and sharp items safely; use proper tray and hot-plate techniques. Stocking & Readiness • Restock glassware, china, silver, linens, napkins, polish kits, and service tools to par., • Maintain organization of side work areas, polishing setups, and storage shelves., • Assist with opening/closing and deep-clean side work per checklist. Teamwork & Communication • Support servers, bartenders, and hosts during peak periods; jump in where needed to keep service moving., • Participate in pre-shift lineups and tastings; retain menu knowledge to answer basic guest questions., • Communicate 86s, allergies, guest concerns, and safety issues promptly to leadership. Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program. Requirements: Required Qualifications • 6+ months of FOH experience (busser, runner, barback, or similar) in high-volume, upscale casual or fine dining preferred; we’ll train the right candidate., • Ability to carry trays and safely deliver multiple plates, strong awareness of seat numbers and table maps., • Clear, professional communication; calm and efficient under pressure., • Knowledge of basic sanitation and food-safety practices; Food Handler certification (or ability to obtain)., • Reliable attendance and schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements • Stand/walk for extended periods (up to 8+ hours); frequent bending, reaching, and stair use (where applicable)., • Lift/carry up to 35–40 lbs.; balance and maneuver loaded trays., • Work around hot/cold items, cleaning chemicals, and variable noise/lighting; slip-resistant footwear required. In Return, We Offer You • Competitive hourly pay plus tips (where applicable), • Opportunities for growth, cross-training, and advancement, • Employee dining and partner discounts, • Access to health & wellness benefits where eligible

Job DescriptionPosition Description: Hourly: $7.50 PLUS TIPS COMPANY SUMMARY Kane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment. With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd. This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong. POSITION SUMMARY We are looking for a motivated, hardworking, and passionate VIP Busser with incredibly high standards to join the Kane Brown’s team. You will be responsible for food service of all VIP tables and seating areas in a high-volume restaurant, bar, or lounge. This person will assist with food service, proper set-up, and maintenance of functioning spaces, as well as serving VIP guests and keeping the side stations clean and well stocked. In addition, will work in an efficient and professional manner while maintaining a positive attitude and always delivering superior guest service. KEY RESPONSIBILITIES•\tProvide a friendly, inviting, and personal environment for VIP guests -\tAnticipate guest needs and respond to guest inquiries and requests in a courteous and polite manner -\tAdhere to all standard operating procedures and sequence of service standards -\tMaintain line of sight/atmosphere control by circulating through your work area throughout shift -\tRespond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude -\tKeep tabletops, floors, and service areas clean/free of dirty glasses, dirty ashtrays, trash, and any unnecessary items throughout shift -\tKeep service station and service equipment storage clean and organized -\tSafely transport service trays from table areas to back of house or service station -\tClean all spills and waste immediately, Sweep and mop as needed and Polish and wash glassware throughout shift -\tResponsible for making sure your area is always prepped accordingly with supplies and that it is kept clean to run as efficiently as possible -\tClear tables of debris and any spillage throughout the shift -\tAdhere to all specified marketing requirements and guidelines (guest list, reservations, social media, etc.) -\tRecord and report any equipment failure and/or safety hazards to a manager immediately -\tPerforms other job-related duties as assigned • This position will cross train as a Barback, Food runner, and PolisherQUALIFICATIONS -\tHigh school diploma or equivalent. -\tValid driver’s license -\tPrevious experience in a similar role in a hospitality or event setting preferred. -\tStrong organizational skills and attention to detail. -\tAbility to perform physical activities, including lifting up to 50 pounds, bending, and standing for long periods. -\tWillingness to work in various outdoor weather conditions. -\tExcellent time management skills and the ability to work autonomously. -\tTeam player with good communication skills. WHAT WE’RE LOOKING FOR At Kane Brown’s on Broadway, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tHealth, Dental, and Vision Insurance, with healthcare plans as low as $49/month -\t401(k) Plans -\tEmployee Dining Benefits -\tFlexible Schedule PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. -\tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. -\tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. -\tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. -\tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. -\tCoordination: Good hand-eye coordination for handling equipment and performing duties like cleaning, moving items, or organizing spaces. -\tTolerating Heat and Cold: Comfort working in various environments, including outdoor or non-climate-controlled areas, especially when moving between buildings or loading/unloading items. -\tVisual and Hearing Acuity: Necessary for observing surroundings, assisting guests, and communicating with staff and visitors. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. $7.50 - $7.50 Hourly

Job DescriptionDescription: A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service. DUTIES AND RESPONSIBILITIES • Service, • Greeting guests upon arrival., • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar., • Memorize the menu at your location., • Memorize cocktail recipes for your location., • Cash handling., • Ability to complete internal health audits., • Sanitation, • Sweep and mop floors., • Maintain beverage and salsa stations., • Clean bathrooms., • Sanitize and wipe down tables and other surfaces., • Complete opening and closing procedures as directed by your supervisor., • Prep, • Portion out prepared food for service., • Prepare to go boxes for the kitchen., • Prepare Agua Frescas and other nonalcoholic scratch products., • Prepare garnishes and syrups for cocktails. ATTITUDE • Friendly, • Possess a sense of urgency, • Thoughtful, • Natural ability to connect with others quickly, • Intuitive QUALIFICATIONS • Minimum, • Able to speak English., • Comfortable working with a team., • Basic math knowledge, particularly addition and subtraction., • Able to take constructive criticism., • Ability to read and follow instructions., • Good verbal communication skills., • Comfortable with technology (POS systems, printers, KDS, etc.), • Able to multitask and prioritize on the fly., • Preferred, • Prior experience in a retail or restaurant job, specifically as a barback or bartender., • Knowledgeable of basic measurements (ounces, cups, etc)., • Knowledgeable of basic liquor laws in your stores jurisdiction., • Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge., • Comfortable with technology (POS systems, printers, KDS, etc.), • Local Alcohol Handler's certification (if applicable), • Can speak English and Spanish Requirements: PHYSICAL REQUIREMENTS • Able to lift 25+ pounds., • Able to stand on their feet for 8 hours uninterrupted., • Able to be stationary for multiple hours at a time completing repetitive tasks., • Able to move quickly throughout the restaurant., • Able to access and navigate all areas of the restaurant., • Able to work in excessive heat and cold associated with the kitchen environment.

Job Description Loews Vanderbilt Hotel offers careers in the heart of Nashville, minutes from the city's top attractions. Team members deliver warm Southern hospitality in a lively destination where guests can experience the best of music, culture and local energy. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more What We're Looking For: A Bartender who is passionate about creating exceptional guest experiences. In this role, you'll expertly craft signature cocktails and serve beverages with precision and flair, bringing creativity and energy to every interaction. You combine strong customer engagement skills with meticulous attention to detail, ensuring a vibrant and welcoming bar atmosphere. Working collaboratively with a dynamic team, you'll deliver seamless, enjoyable, and memorable experiences that keep guests coming back. Who You Are: Guest Engager: Friendly and approachable, with the ability to connect with guests and create a positive experience. Drink Expert: Skilled at preparing beverages to exact specifications and serving them promptly. Order Multitasker: Efficient in handling multiple drink orders during peak hours without compromising quality. Service Champion: Committed to delivering outstanding hospitality and enhancing every guest interaction. Team Collaborator: Works seamlessly with colleagues to provide smooth, exceptional service. Veterans and military spouses encouraged to apply. What You'll Do: Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks, following recipes and guest preferences. Create and recommend unique cocktails tailored to individual guest tastes. Ensure every drink meets the highest standards of quality and presentation. Greet and engage guests with a warm, welcoming attitude, delivering personalized service. Take drink orders from guests and servers, answering questions about menu options. Handle guest complaints or special requests professionally to ensure satisfaction. Set up the bar at the start of each shift, ensuring all equipment, garnishes, and supplies are ready for service. Maintain a clean and organized bar area, including glassware, surfaces, and waste disposal. Monitor and report inventory levels for beverages, garnishes, and supplies to prevent shortages. Follow all safety, sanitation, and alcohol service regulations, including verifying guest identification. Monitor guest alcohol consumption and enforce responsible service practices. Adhere to all state and local laws regarding the sale and service of alcoholic beverages. Collaborate with servers, barbacks, and kitchen staff to ensure smooth and timely service. Assist with restocking supplies and support barback duties during busy periods. Foster a positive team environment while delivering exceptional service. Regular attendance in conformance with standards. May be required to work varying schedules to reflect business needs. Required to attend all mandatory training sessions and meetings. Perform other duties as assigned. Your Qualifications Include: Previous experience in a food and beverage setting is required, with bartending experience highly preferred. High School Diploma or equivalent, preferred Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment, including knowledge of legal regulations for alcohol service (TIPS or local State approved certification or ability to obtain is required). Strong guest service skills with a focus on creating memorable experiences. Basic proficiency with computer systems for order processing and inventory tracking. Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift. Flexibility to work varying shifts, including nights, weekends, and holidays, as needed. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

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DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group.Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine.Alla Vita means “to life” in Italian, recognizing the importance of overcoming life’s challenges and

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

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DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Folk, located in East Nashville, is the second restaurant from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters.Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and naturally leavened pizza.Folk is a casual, lively, neighborhood-restaurant with an e

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

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