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Job Description Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more What We're Looking For: As a Pool Bartender you'll play a key role in the poolside experience by preparing high-quality beverages and providing excellent service in a vibrant and welcoming setting. Responsibilities include crafting refreshing drinks, maintaining a clean and safe work area, and ensuring smooth bar operations. Strong guest engagement and collaboration with the team are essential to delivering a seamless and enjoyable environment for all. Who You Are: • A friendly, approachable demeanor with the ability to engage with guests and provide a positive experience., • Strong focus on providing outstanding service to guests and enhancing their experience., • Team player with the ability to collaborate with other team members to provide seamless service., • Veterans and military spouses encouraged to apply. What You'll Do: • Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks according to recipes and guest preferences., • Create and recommend unique cocktails tailored to guest tastes., • Ensure all drinks meet the highest quality and presentation standards., • Greet and engage guests with a friendly, welcoming attitude, providing personalized service., • Take drink orders from guests and servers, answering inquiries about menu options., • Handle guest complaints or special requests professionally to ensure satisfaction., • Set up the bar at the beginning of each shift, ensuring that all equipment, garnishes, and supplies are ready for service., • Maintain a clean and organized bar area, including cleaning glassware, surfaces, and waste disposal., • Monitor and report inventory levels for beverages, garnishes, and supplies to avoid shortages., • Follow all safety, sanitation, and alcohol service regulations, including verifying guest identification., • Monitor guest alcohol consumption and enforce responsible service practices., • Adhere to all state and local laws regarding the sale and service of alcoholic beverages., • Collaborate with servers, barbacks, and kitchen staff to ensure smooth and timely service., • Assist with restocking supplies and supporting barback duties during busy periods., • Foster a positive team environment while delivering exceptional service., • Other duties as assigned. Your Qualifications Includes: • Previous experience in a food and beverage setting is required, with bartending experience highly preferred., • Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment, including knowledge of legal regulations for alcohol service (TIPS certification or ability to obtain is required)., • Strong guest service skills with a focus on creating memorable experiences., • Basic proficiency with computer systems for order processing and inventory tracking., • Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift., • Capability to perform duties in an outdoor environment, adapting to various weather conditions., • Ability to work flexible schedule to include weekends and holidays, • High School Diploma or equivalent preferred Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description JOB DESCRIPTION The Bartender is responsible for creating an exceptional guest experience through seamless beverage service in the bar, lounge, and restaurant. This role oversees all aspects of beverage preparation, presentation, and service, while managing bar inventories and ensuring product quality. The Bartender works in partnership with the Bar Manager, Assistant Bar Manager, and service team, with the support of a Barback, to deliver a polished and memorable dining experience that reflects GAIA’s service standards. RESPONSIBILITIES Essential Functions • Deliver attentive and personalized service to guests in the bar and restaurant, ensuring all beverages meet GAIA’s presentation and quality standards., • Prepare, mix, and serve cocktails, wines, and beverages with precision and consistency., • Maintain full knowledge of beverage offerings, pairings, and menu items; assist guests with recommendations., • Monitor the guest experience, addressing requests, inquiries, or concerns promptly and professionally., • Complete all mise-en-place before, during, and after each shift to ensure the bar is fully prepared., • Ensure all items are correctly entered and charged in accordance with financial policies., • Support cost control by monitoring wastage, tracking beverage margins, and upselling where appropriate., • Collaborate with servers and bar staff to guarantee smooth and efficient service., • Maintain cleanliness, organization, and safe practices in the bar area at all times. Additional Responsibilities • Assist with beverage ordering and participate in regular stock counts and inventories., • Report low stock levels, maintenance issues, or health and safety concerns promptly to management., • Participate in training programs to expand product knowledge and maintain industry-leading standards., • Support colleagues during peak periods and assist with operational duties as required., • Keep the bar area clean and tidy at all times., • Operate safe practices to protect the safety of staff and guests., • Conduct and document temperature recordings as required., • Undertake operational duties as reasonably required to ensure guest expectations are met., • Support business needs and personal development by completing tasks assigned by management., • Maintain understanding of the venue’s financial performance and contribute to cost-control efforts., • Attend all required trainings and demonstrate competency in assessments., • Perform other duties as assigned by management to support GAIA’s service excellence and operational goals. PERSONAL COMPETENCIES • Shows integrity in all interactions and upholds GAIA’s values., • Is open to constructive feedback and comfortable admitting mistakes., • Delivers consistent communication across all levels., • Demonstrates honesty, professionalism, and ethical judgment., • Honors commitments and follows through to completion., • Can be relied upon to complete assigned tasks accurately and on time., • Notifies leadership promptly if unable to meet commitments., • Consistently delivers high-quality work., • Actively seeks opportunities for skill development and growth., • Participates in training and pursues improvement based on feedback., • Seeks mentorship and proactively asks for guidance., • Adapts behavior to support team and operational needs., • Listens openly, collaborates effectively, and engages in productive conflict resolution., • Demonstrates cultural sensitivity and empathy with guests and team members., • Anticipates guest needs and strives to exceed expectations., • Handles feedback with professionalism and ensures timely resolution. EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS • Prior experience in luxury hospitality, fine dining, or craft cocktail bartending preferred., • Strong knowledge of mixology, spirits, wine, and beverage service standards., • Excellent communication and guest-service skills., • Ability to work efficiently in a high-volume, fast-paced environment., • Ability to stand and move for extended periods and lift up to 25 pounds., • Certification such as ServSafe or equivalent preferred., • Strong teamwork and collaboration skills., • Ability to adapt to operational changes and follow established procedures. PHYSICAL DEMANDS & WORKING CONDITIONS Physical Requirements • Frequently required to stand, walk, and move throughout the bar and restaurant areas for extended periods of time (up to 8–10 hours per shift)., • Regularly required to reach, bend, stoop, and lift or carry items up to 25 pounds (such as cases of bottles, kegs, ice, and bar supplies)., • Must be able to safely handle glassware, equipment, and hot or cold beverages., • Manual dexterity and hand-eye coordination required for accurate pouring and mixing of drinks., • Ability to hear and communicate clearly in a busy environment, both verbally and through active listening. Work Environment • Fast-paced luxury hospitality environment with moderate to high noise levels., • Exposure to varying temperatures and bar-related equipment., • Requires schedule flexibility, including evenings, weekends, and holidays., • Possible exposure to cleaning agents, alcohol, and standard bar-operation materials.

Job DescriptionSalary: TROPEZONSOUTH BEACHNOW HIRING Behind Every Great Night. Busser The engine that keeps the floor running smooth. Part-Time & Full-Time South Beach Restaurant Keep it moving.Stay sharp.Own your section.Be the backbone. THE ROLE The unsung heroes of everygreat shift. At Tropezon, the magic you see on the floor is made possible by the team behind it. Our FOH support staff bussers, food runners, and barbacks are the engine that keeps service humming. Without you, tables don't get cleared, food doesn't land hot, and drinks don't get made. We're looking for people who take pride in being excellent at the fundamentals. No job is too small when the goal is making every guest's night unforgettable. OPEN POSITIONS Find yourfit. We're hiring across all FOH support roles. Apply for one or let us know where you'd be the best fit. ROLE 01 Busser / Table Support The backbone of a smooth service. Keep tables clean, guests comfortable, and the floor moving at pace. Clear and reset tables quickly between turns Refill water and bread service Assist servers with running food and drinks Keep the dining room clean throughout service ROLE 02 Food Runner You're the link between the kitchen and the guest. Fast, accurate, and always with a smile. Deliver food from kitchen to tables promptly Confirm dish accuracy before leaving the pass Communicate delays or modifications to servers Keep the expo area clean and organized ROLE 03 Barback The bartenders can't do it without you. Stock, prep, and hustle so the bar never misses a beat. Restock beer, spirits, wine, and mixers Keep bar area clean and fully prepped Cut garnishes and prep ingredients Assist with glass washing and bar breakdown ROLE 04 General FOH Support Can do a little of everything? We love that. Flexible team players who fill gaps and keep the floor solid. Pitch in wherever the floor needs support Work alongside servers, hosts, and bar staff Be the teammate everyone counts on Ideal for those who want to learn every corner of the restaurant WHY THIS ROLE MATTERS "Great restaurants aren't built on stars they're built on teams where everyone shows up ready to do their part, no matter what that part is." WHAT WE'RE LOOKING FOR Built for thefloor. • A strong work ethic you don't wait to be told what to do, you see what needs doing and do it, • Physical stamina you're on your feet all night and that's totally fine with you, • Team-first attitude ego stays at the door, hustle comes in with you, • Ability to move quickly in a busy environment without losing composure, • Reliable and punctual the team counts on you showing up ready, • Previous restaurant experience is a plus, but a great attitude and willingness to hustle matters more, • Flexible availability including nights, weekends, and holidays WHAT'S IN IT FOR YOU We take care of the people whotake care of us. Competitive Pay + Tip Share We have a real tip-out structure. Your hustle shows up in your paycheck. Shift Meals Eat well before every shift. No one works hard on an empty stomach. Real Team Culture No cliques, no politics. Just a solid crew that has each other's backs every night. A Clear Path Up Many of our servers and bartenders started right here. We promote from within. The Rush If you love the energy of a busy Friday night, you're going to love it here.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • ENGLISH /SPANISH SPEAKER REQUIRED, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description The Barback plays a vital role in supporting the bar team by ensuring bartenders have everything they need to deliver an exceptional guest experience. This position is responsible for maintaining a clean, organized, and fully stocked bar while anticipating operational needs throughout service. The ideal candidate is energetic, detail-oriented, organized, and thrives in a fast-paced fine dining environment. At MIKA, the Barback contributes to our commitment to excellence by maintaining the highest standards of cleanliness, efficiency, and hospitality. Key ResponsibilitiesBar Preparation • Prepare the bar before service by stocking all liquor, wine, beer, mixers, garnishes, glassware, ice, and bar supplies., • Prepare fresh garnishes according to MIKA's recipes and presentation standards., • Ensure all refrigeration units are properly stocked and organized., • Verify that all bar equipment is clean and functioning properly before service., • Maintain proper par levels of all beverages and supplies throughout the shift.During Service, • Continuously replenish ice, glassware, liquor, beer, wine, mixers, garnishes, napkins, and bar tools., • Remove empty bottles, used glassware, and trash promptly., • Wash, polish, and organize glassware throughout service., • Assist bartenders in maintaining a clean and efficient workspace., • Keep bar stations organized, clean, and fully stocked at all times., • Restock products from storage areas as needed., • Assist with receiving and properly storing beverage deliveries., • Communicate low inventory levels to management.Closing Duties, • Complete all assigned closing side work., • Thoroughly clean all bar surfaces, equipment, sinks, drains, coolers, and storage areas., • Wash and sanitize bar tools and equipment., • Restock the bar for the following shift., • Dispose of trash, recycling, and empty bottles according to company procedures., • Sweep and mop all bar areas., • Ensure all products are properly labeled, dated, and stored., • Assist with securing the bar according to closing procedures.Hospitality & Teamwork, • Support bartenders to ensure efficient and seamless guest service., • Maintain a positive, professional attitude while working collaboratively with the entire restaurant team., • Respond quickly to bartender requests and anticipate operational needs., • Follow all health, sanitation, and alcohol service regulations., • Maintain MIKA's grooming, uniform, and appearance standards., • Participate in all required training sessions and team meetings.Qualifications, • Previous restaurant or barback experience preferred., • Experience in upscale or fine dining is a plus., • Basic knowledge of spirits, wine, beer, cocktails, and bar equipment preferred., • Strong work ethic with a willingness to learn., • Ability to work efficiently under pressure., • Excellent organizational and time management skills., • Positive attitude with a strong team-oriented mindset., • Flexible availability, including evenings, weekends, and holidays., • Food Handler Certification and responsible alcohol service certification, as required by state and local regulations.Physical Requirements, • Ability to stand and walk for extended periods., • Ability to frequently lift and carry up to 50 pounds., • Ability to transport kegs, liquor cases, ice, and beverage supplies safely., • Ability to bend, stoop, reach, push, and pull throughout the shift., • Comfortable working in a fast-paced, high-volume environment.Required Skills, • Strong attention to detail., • Excellent organizational skills., • Ability to multitask effectively., • Sense of urgency and efficiency., • Strong communication skills., • Team-oriented approach., • Commitment to cleanliness and sanitation., • Dependable, punctual, and professional., • Ability to anticipate the needs of bartenders and guests., • Commitment to providing exceptional hospitality in support of the guest experience.Benefits, • Competitive compensation., • Health insurance benefits for eligible employees., • Paid time off for eligible employees., • Opportunities for growth and advancement within MIKA and Corner Boy Hospitality., • Ongoing training and professional development., • Employee dining benefits. Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace. Powered by JazzHR 1cJVMTE8OB

Job Description Now Hiring: Barback Koko by Bakan – Coconut Grove We are looking for a reliable, energetic, and hardworking Barback to join our team at Koko by Bakan in Coconut Grove. This role is essential to supporting our bartenders and keeping the bar running smoothly in a fast-paced, high-volume environment. Key Responsibilities • Wash, polish, and organize glassware continuously throughout service, • Keep the bar area clean, organized, and fully stocked at all times, • Support bartenders by restocking:, • Ice, • Liquor, beer, wine, and mixers, • Cups, napkins, straws, and bar supplies, • Prepare fresh juices, syrups, and drink garnishes, • Assist with opening and closing bar duties, • Maintain cleanliness and sanitation standards, • Work closely with bartenders to ensure efficient and timely service Requirements • Must be comfortable working in a fast-paced environment, • Availability to work lunch and dinner shifts, • Must be available on weekends and holidays, • Ability to stand for long periods and lift moderate weight, • Strong teamwork skills and attention to detail, • Previous restaurant or bar experience is a plus, but not required Estamos Contratando: Barback Koko by Bakan – Coconut Grove Estamos buscando un/a Barback responsable, enérgico/a y trabajador/a para unirse a nuestro equipo en Koko by Bakan en Coconut Grove. Este puesto es fundamental para apoyar a los bartenders y mantener el bar funcionando eficientemente en un ambiente rápido y de alto volumen. Responsabilidades Principales • Lavar, pulir y organizar los vasos continuamente durante el servicio, • Mantener el área del bar limpia, organizada y bien surtida en todo momento, • Apoyar a los bartenders reabasteciendo:, • Hielo, • Licores, cerveza, vino y mezcladores, • Vasos, servilletas, popotes y suministros del bar, • Preparar jugos frescos, jarabes y garnituras para bebidas, • Ayudar con las tareas de apertura y cierre del bar, • Mantener los estándares de limpieza y sanidad, • Trabajar en equipo para garantizar un servicio rápido y eficiente Requisitos • Capacidad para trabajar en un ambiente rápido, • Disponibilidad para trabajar turnos de almuerzo y cena, • Disponibilidad obligatoria los fines de semana y días festivos, • Capacidad para permanecer de pie por largos períodos y levantar peso moderado, • Buena actitud, atención al detalle y trabajo en equipo, • Experiencia previa en restaurantes o bares es una ventaja, pero no es requerida

Job Description Barback Report to: Beverage Manager, Assistant General Manager and Restaurant Manager FLSA Status: Non-Exempt Schedule: Based on Business Needs The Barback is responsible for providing prompt and friendly food and beverage service to our guests by following the brands’ standards. The Barback will act as the primary support person to the bartenders. This position is responsible for keeping the bar area stocked with essential items such as spirits, beer, wine, mixers, ice, garnishes, etc. In addition, the Barback plays a vital role in the cleanliness and organization of the bar area. This role may be called upon to assist the bartender in preparing and serve alcoholic or soft drink beverages. This individual is expected to have basic knowledge regarding our menu, beverage, and wine offerings. The barback must be energetic, enthusiastic, highly motivated, and passionate about hospitality, food, and beverage. Essential Function: • Supports Bartender, • Learns the names and personally recognize our regulars, • Wash and sterilize glassware, • Restock Ice, • Assist the Bartender restocking and replenishment of bar inventory and supplies, • Takes out trash when needed, • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons, • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Clear and reset tables in bar area, • Present drink menus, make recommendations, • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas, • Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service, • Respond promptly and courteously to any requests, • Be ready and willing to assist fellow barbacks as situations arise, • Thank guests for their visit and invite them to return, • Report all equipment problems and bar maintenance issues to restaurant manager, • Reports to work on time and as scheduled, • Understands shift ends once approved by MOD, • Communicates any problems, challenges, complaints, or service difficulties, in a timely manner, to the manager on duty or beverage manager, • Responsible for the proper use and maintenance of all associated equipment, • Follows company guidelines regarding uniforms and personal hygiene, • Ensures that company policy regarding drinking age is followed and that the service of alcoholic beverages to intoxicated guests is stopped and referred to the Manager on duty immediately, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Departmental Responsibilities • Arrives punctually for scheduled shifts, adhering to company attendance policy, • Demonstrates proper care and respect for company property, • Maintains all food and beverage passing areas free and clear of debris, • Attend pre-shift meetings and training sessions to stay informed about menu items, specials, and service protocols, • Adheres to cleaning checklists and fulfills duties as assigned diligently, • Consistently maintaining compliance of restaurant safety policies and procedures, • Promptly notifying managers of any customer complaints, comments, or issues, • Remains actively engaged and present in the restaurant operations during service hours, • Possesses comprehensive knowledge of the beverage menu, • Communicates issues or suggestions to the management team for resolution and improvement, • Adapts professionally and contributes to teamwork to enhance customer experience, • Clears tables and removes dishes promptly after customer departure or as needed, • Assists with taking used dishes to the designated cleaning area in the kitchen, • Maintains focus and remains on-task throughout the shift, • Performs sweeping and mopping of floors, addressing spills or breakages promptly and effectively, • Knowledge of food safety and sanitation practices preferred Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: • A minimum of 2 year of experience as a barback, • Have working knowledge of beer, wine and liquor and common drink recipes, • Be 21 years of age, • Be able to learn our menu, including food, beverage, and wine; maintain a working knowledge of all changes provided by management Language Skills: • Proficiency in English, • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests Physical Ability • Be able to reach, bend, kneel and frequently lift up to 50 pounds, • Be able to work in a standing position for long periods of time (up to 10 hours), • Specific vision abilities that this job may require include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus Competencies: • Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things, • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions, • Written Communication - Able to read and interpret written information, • Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Supports affirmative action and respects diversity, • Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives, • Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments, • Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments Working Conditions: Heat Cold Noisy Odors Outdoors Dust/Fumes Chemicals Humidity Requirements and Activities: Requirements/ Activities Sometimes 0-29% Frequently 30-50% Constantly 60% Not Applicable Bending/Pushing/Pulling Climbing Ladders Climbing Stairs Collating/Filing Color Recognition Dialing Digging Hearing Lifting/Carrying 25lbs. Lifting/Carrying 50lbs. Lifting/Carrying 75lbs.or> Listening Manual Dexterity Reading Sitting Speaking Standing Stretching Sustained Mental Application Sustained Visual Application Threading Using a Keyboard Vehicle Operation Vision Walking Writing

Job Description COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food. Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace. JOB DESCRIPTION Highly acclaimed Nobu Miami Beach is expanding its bar team for our Brand New Location. We are looking for dynamic individuals to serve our guests in the Nobu style with prompt service, quality beverages and products, and maintaining a clean and comfortable environment. We are looking for reliable, hardworking and professional Candidates. COMPENSATION • Depends upon Skills and Experience RESPONSIBILITIES • Maintain complete knowledge of the restaurant features, beverages/cocktails /wines/etc. cuisine, general information, • Maintain knowledge of the restaurant standard, policies and procedures, • Cleaning and Maintaining the Dispense Bar area at all time, • Set up and break down of the bar/dispense area, • Prepare Hot beverages for guests in the Nobu style, • Assisting the bar and FOH staff with any other bar/beverage needs QUALIFICATIONS • Minimum 1+ Year Experience in bar, restaurant or a fast-paced hospitality setting, • Excellent communication skills both written and oral, • Exceptional organizational and time management skills, • Basic Food and Beverage knowledge, consistent and concise guest relations, • Must have knowledge of coffee, tea, sake, wine and champagne, • Abilities to constantly stand/walk, occasional stooping, kneeling or crawling while occasional pushing, pulling, lifting or carrying up to 20 lbs BENEFITS • 401K, • Insurance Benefits: Health, Dental, Vision, Life and Disability

Job Description Harbour Club - Miami Beach, FL We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary. Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment will offer unparalleled service and an elegant atmosphere. Nikai, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, A'riva, welcomes all guests to enjoy its exceptional offerings. We are seeking talented, dedicated and enthusiastic individuals to join our team and contribute to the success of this exciting new venture. As a Bar Back, you will support our Bartenders by ensuring the bar is well-stocked, clean, and organized, and assist with various tasks to ensure efficient bar operations. If you are passionate about beverage and hospitality, thrive in a fast-paced environment, and have a strong work ethic, we invite you to apply for this exciting opportunity. Responsibilities: Assist bartenders in maintaining a well-stocked bar by replenishing liquor, juices, ice, and other supplies Ensure glassware, utensils, and bar tools are clean and properly sanitized Maintain cleanliness and organization of the bar area, including countertops, shelves, and storage areas Collect and clean used glassware, empty trash, and manage recycling as needed Help prepare garnishes, juices, syrups and other bar ingredients Assist in the setup and breakdown of the bar before and after service Ensure all bar equipment is in good working condition and report any issues to management Support bartenders and servers with additional tasks as needed Uphold Harbour Club's standards of service, professionalism, and hospitality at all times Follow all health and safety regulations to ensure a safe and clean environment Qualifications: A positive and enthusiastic attitude with a commitment to providing outstanding hospitality experiences Passion for delivering outstanding beverage and dining experiences Exceptional attention to detail and organizational abilities Ability to work under pressure in a fast-paced environment Flexibility to work days, evenings, weekends, and holidays as needed Previous experience in a high-end, fast-paced restaurant is a plus Ability to stand, walk, lift and carry heavy items for extended periods Why Join Us: Competitive salaries Opportunity to be part of a new, prestigious and luxurious environment in Miami Beach’s vibrant culinary scene Medical, vision & dental insurance to qualifying employees Paid time off (PTO), vacation days and sick leave to qualifying employees Career growth and development opportunities within an unique & exclusive brand Comprehensive training and support from a dedicated management team If you are excited about the prospect of joining Harbour Club and contributing to our mission of providing unparalleled dining experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position. Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Harbour Club

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As a barback, you will play a crucial role in assisting the bar team in ensuring our guests have an amazing dining experience. From welcoming guests to the bar, assisting by running food, drinks, to stocking the bar, you will help the bar team provide an exceptional dining experience. Responsibilities: • Become knowledgeable about dishes/cocktails in order to engage in proper table talk when dropping off dishes/cocktails., • Restock ice, beverages, wines, glasses to ensure bar runs efficiently., • Assist with stocking bar, ensuring batches are always fresh, slicing garnishes., • Follow food safety and hygiene protocols to ensure compliance with health regulations., • Contribute to a positive and cooperative work environment by communicating effectively and supporting team members. Benefits: • Wages paid weekly., • Growth opportunities., • Competitive pay., • 401(K) savings plan., • Health benefits (upon eligibility)., • Employee discounts. If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you! Requirements: • Previous experience in a fast-paced restaurant; minimum 1 years in a barback role., • Basic understanding of food handling and safety practices., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene., • Excellent communication skills and a team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Job DescriptionCompany Description AN ICON EVOLVED Honoring a celebrated legacy while shaping a bold new global chapter. In every location, Delano nurtures a refined spirit of community, welcoming the world’s most curious, creative and well-traveled. Job Description JOB OVERVIEW: Under the general guidance of the F&B Manager, the Barback is responsible for supporting the daily operations of the bar by ensuring it is fully stocked, clean, and organized. This role is essential in maintaining a seamless service experience, upholding brand standards, and assisting the bar team in delivering exceptional hospitality to guests. YOUR KEY RESPONSIBILITIES: • Support bartenders by restocking the bar with necessary supplies, including ice, garnishes, glassware, and alcohol., • Maintain cleanliness behind the bar by wiping down surfaces, washing glassware, and disposing of trash., • Assist in preparing garnishes and organizing mixers to ensure efficient service., • Monitor inventory levels and communicate with management when supplies are running low., • Help with setting up the bar for special events, including organizing cocktail supplies and ensuring the bar area is clean and ready for guests., • Adhere to all safety and hygiene regulations, including maintaining proper handling and storage of alcohol and perishables., • Assist with closing duties, such as cleaning the bar area, organizing storage, and preparing for the next service., • Any other reasonable duties as assigned by the supervisor or manager., • We recognize we are in the hospitality industry and that may require us to provide lateral service., • We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.Qualifications SPECIFIC JOB KNOWLEDGE & SKILLS: • High school diploma or equivalent required; additional certifications in hospitality or mixology are beneficial., • Prior experience in a bar or hospitality role is preferred but not mandatory., • Ability to thrive in a fast-paced environment and work efficiently under pressure., • Strong verbal communication skills to interact effectively with team members and guests., • Attention to detail and the ability to prioritize tasks effectively., • Physical stamina and mobility, including the ability to lift heavy objects and stand for extended periods., • Willingness to work flexible hours, including evenings, weekends, and holidays., • Friendly and approachable demeanor to enhance guest experience., • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations., • Additional language ability preferred., • All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionBenefits: • Employee discounts THROW SOCIAL MIAMI! WYNWOOD'S HOTTEST VENUE is hiring Barback Positions. Position Overview: The Bar Back plays a crucial role in the operations of our bar, ensuring that all aspects of the bar function smoothly by providing necessary support to bartenders and maintaining a well-stocked and organized bar. This position demands strong organizational skills, the ability to handle physical tasks, and a proactive attitude. Key Qualifications: • Experienced in stocking and replenishing the bar with necessary supplies, including alcohol, glassware, and ice., • Ability to prepare and organize beverage components such as mixes, garnishes, and other drink necessities., • Flexibility to work different shifts, including nights, weekends, and holidays., • Capable of transporting heavy items like glass racks and cases of beverages safely and efficiently., • Comfortable with frequent exposure to various liquids and proficient in using bar equipment like knives and blenders., • Excellent communication skills, capable of understanding and executing written and spoken instructions., • Strong multitasking skills, able to remain composed and efficient in a fast-paced, stressful environment., • Physical ability to work in confined spaces, lift up to 50 pounds, and stand or walk for extended periods, including navigating potential tripping hazards. Responsibilities: • Assist in enhancing the overall guest experience by anticipating needs and maintaining a high level of service within the bar area., • Welcome and interact with guests using a friendly and sincere approach., • Manage difficult situations with guests with tact and patience, ensuring guest satisfaction., • Responsible for the careful and safe changing of beer kegs, CO2 tanks, and soda dispensers., • Wash and sanitize glassware thoroughly, adhering to health and sanitation standards., • Maintain accurate records of bar inventory and security, ensuring all items are accounted for., • Identify signs of intoxication in guests, responsibly manage service levels, and consult with management regarding any concerns., • Provide knowledgeable responses to inquiries about the menu and bar offerings., • Adhere to all operational steps of service and follow special dietary and allergy-related procedures., • Comply with all health and safety guidelines, complete required training programs such as alcohol awareness, and follow all company policies as outlined in the Employee Handbook., • Work collaboratively with the bar team and other staff members to foster a positive working environment., • Perform additional duties as assigned to support the efficient operation of the bar.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc., • Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests’ orders, • Uses FIFO procedures to ensure freshness of product and eliminate waste, • High production standards including, consistency, firmness, and temperature of food, • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock, • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product, • Performs bar set up and closing duties, • Cleans and prepares bar and tables for new guests, • Supports restaurant maintenance by stocking supplies and keeping it clean and organized, • Has basic food and beverage knowledge and is able to confidently answer guests questions, • Delivers beverages and food and maintains engagement to ensure a positive experience, • Complies with all state and federal liquor laws by requesting that guests present a valid ID, • Adheres to alcohol awareness procedures for preventing guest intoxication, • Ensures all bar equipment is in proper working order, communicating problems when necessary, • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards, • Communicates with team using radios, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Supports and follows all Marketing initiatives, • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages, • Ability to work Late Night shifts, potentially to between 12 AM – 4AM, • Works assigned scheduled shifts, • Alcohol Awareness Certification required, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Able to move items up to 50 lbs. for distances of up to 25 feet, • Able to remain standing and active for an 8-12 hour shift., • Able to tolerate exposure to cold temperatures (below 0°ree; F) throughout the shift., • Able to hear, understand, and respond to requests in a loud environment, • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Job Description Description Assist bartenders by stocking and restocking the bar with glasses, ice, liquor, and other supplies • Put away inventory and maintained the cleanliness of the bar, collecting empty plates and glasses, • Wiped down surfaces, • Resupply bathrooms with paper towels, toilet paper, soap, etc., • Provided professional, friendly, and courteous service to all customers Qualifications • Be 21 years of age., • Be able to communicate and understand the predominant language(s) of our guests., • Knowledge of beer, wine, and liquor and typical drink recipes., • Possess basic math skills and can handle money and operate a cash register., • Work standing for long periods (up to 5 hours)., • Be able to reach, bend, stoop, and frequently lift up to 40 pounds

Job DescriptionDescription: Hola! We are looking for BARBACKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: • Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins., • Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed., • Polish glass and silver for guest service., • Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear., • Transport dishes and other tableware to kitchen for cleaning., • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash., • Assist bartenders by offering refills on non-alcoholic beverages when needed., • Produce fresh juices as needed.Keep beverage storage areas neat and organized., • Change kegs and bag in the box as needed. Inform management of inventory changes., • Perform general cleaning tasks while adhering to health and safety standards., • Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. What you can expect from us: • Competitive Pay with industry leading benefits, • Access to Medical, Dental, Vision, 401k, and even insurance for your pets, • 50% off food at any of our restaurants, • Flexible Schedules, • Fun, Dynamic, Innovative atmosphere, • Education Assistance/Tuition Reimbursement, • Career Advancement opportunities Requirements: Abilities & Working Conditions • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 15 lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests and employees., • Requires manual dexterity to use and operate all necessary equipment., • Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Job Description Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more What We're Looking For: An energetic and detail-oriented Barback who thrives in a fast-paced environment and takes pride in creating seamless bar operations. You'll be the backbone of the bar team-keeping everything organized, stocked, and ready so bartenders can deliver exceptional guest experiences. If you love working behind the scenes to make things happen and enjoy being part of a dynamic hospitality team, this role is for you. Who You Are: Dependable Supporter: You're reliable and punctual, always ready to keep the bar running smoothly. Organized Multitasker: You manage multiple priorities with ease and maintain a clean, well-stocked bar. Collaborative Team Player: You work hand-in-hand with bartenders, servers, and managers to ensure flawless service. Guest-Focused: You understand that every detail contributes to an outstanding guest experience. Adaptable and Positive: You stay calm under pressure and bring a can-do attitude to every shift. Veterans and military spouses encouraged to apply. What You'll Do: Replenish and restock the bar with liquor, beer, wine, ice, glassware, garnishes, and other supplies throughout the shift. Assist bartenders with setting up and breaking down the bar before and after shifts or events. Prepare garnishes such as lemon, lime, and orange wedges, as well as other drink essentials like cherries and olives. Maintain cleanliness of the bar area by washing and drying glassware, wiping down surfaces, and removing trash regularly. Keep the bar organized, ensuring tools, equipment, and supplies are easily accessible. Clear dirty glasses and empty drinkware from guest tables and bar counters. Monitor stock levels and alert bartenders or management when supplies are running low. Provide friendly assistance to guests with basic requests or questions. Support bartenders during peak hours to ensure timely delivery of beverages. Follow all health, safety, and sanitation guidelines for beverage handling and bar cleanliness. Ensure compliance with alcohol laws and regulations. Regular attendance in conformance with standards. May be required to work varying schedules to reflect business needs. Required to attend all mandatory training sessions and meetings. Perform other duties as assigned. Your Qualifications Include: Previous experience in a bar or restaurant setting preferred. Ability to lift/pull/push 75 plus pounds. This position requires continual bending, lifting, carrying and stooping. Strong organizational skills with attention to detail. Ability to work in a fast-paced environment and multitask effectively. Must be flexible to work all shifts, including weekends and holidays. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionSalary: $15-18 per hour inc service charge and tips Now Hiring: Barback Bakan - Wynwood We are looking for areliable, energetic, and hardworking Barbackto join our team atBakan. This role is essential to supporting our bartenders and keeping the bar running smoothly in afast-paced, high-volume environment. Key Responsibilities • Wash, polish, and organize glassware continuously throughout service, • Keep the bar areaclean, organized, and fully stocked at all times, • Support bartenders by restocking:, • Ice, • Liquor, beer, wine, and mixers, • Cups, napkins, straws, and bar supplies, • Preparefresh juices, syrups, and drink garnishes, • Assist with opening and closing bar duties, • Maintain cleanliness and sanitation standards, • Work closely with bartenders to ensure efficient and timely service Requirements • Must be comfortable working in afast-paced environment, • Availability to worklunch and dinner shifts, • Must be available on weekends and holidays, • Ability to stand for long periods and lift moderate weight, • Strong teamwork skills and attention to detail, • Previous restaurant or bar experience is a plus, but not required Estamos Contratando: Barback Bakan Wynwood Estamos buscando un/aBarback responsable, enrgico/a y trabajador/apara unirse a nuestro equipo enBakan. Este puesto es fundamental para apoyar a los bartenders y mantener el bar funcionando eficientemente en unambiente rpido y de alto volumen. Responsabilidades Principales • Lavar, pulir y organizar los vasos continuamente durante el servicio, • Mantener el rea del barlimpia, organizada y bien surtida en todo momento, • Apoyar a los bartenders reabasteciendo:, • Hielo, • Licores, cerveza, vino y mezcladores, • Vasos, servilletas, popotes y suministros del bar, • Prepararjugos frescos, jarabes y garnituras para bebidas, • Ayudar con las tareas de apertura y cierre del bar, • Mantener los estndares de limpieza y sanidad, • Trabajar en equipo para garantizar un servicio rpido y eficiente Requisitos • Capacidad para trabajar en unambiente rpido, • Disponibilidad para trabajarturnos de almuerzo y cena, • Disponibilidad obligatoria los fines de semana y das festivos, • Capacidad para permanecer de pie por largos perodos y levantar peso moderado, • Buena actitud, atencin al detalle y trabajo en equipo, • Experiencia previa en restaurantes o bares es una ventaja, pero no es requerida

Job Description We are looking for an observant and efficient Barback. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. To be a successful Barback, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills. Barback Responsibilities: • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc., • Ensuring bar is well-stocked with ice, liquor, wine, and beer., • Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed., • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles., • Learning about menu items and memorizing cocktail recipes., • Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours., • Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly. Barback Requirements: • High School Diploma or equivalent., • Minimum age to serve alcohol., • Courteous, friendly personality and professional appearance., • Knowledge of menu items, including beers, wines, cocktails, and liquors., • Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally., • Observant and thorough., • Responsible, punctual., • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. EOE Company DescriptionOur Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged. Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.Our Story\r\n\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.

Here at EAST Miami, we don't do ordinary things.We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.With a dynamic culture and an open door for your feedback, you're not just filling a role you're owning it.We provide the training and the freedom for

Host Healthcare is the #1 ranked travel healthcare company in the U.CT Technologist position in Miami, FL.Sign-up here to submit your application for this role or for more information about this role, contact a member of our team at info@hosthealthcare.Estimated pay packages are based on bill rates

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Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.All About Service & Engagement.Advocates of guest experience who welcome, thank, and exceed guest service ex

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F&B Cashier Position at Miccosukee Casino & Resort.We are looking for an experienced F&B Cashier to join our team at Miccosukee Casino & Resort.As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members,

JW Marriott Turnberry Miami Resort & Spa - Aventura, FL 33180.The primary focus of the Cashier/Fountain Worker is to provide outstanding service to guests in a fast-paced, luxury brand inspired hotel environment where attention to detail is key.He/she will also possess a limitless desire to attain t

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as an On-Demand Team Member (TM) and your schedule may vary de

Metropolis is an artificial intelligence company for the real world.We use computer vision to enable checkout-free parking experiences.So there's no fumbling with tickets, machines, apps, or credit cards.You just "drive in and drive out.We are the largest parking network in America, with over 23,000

Restaurant Crewmembers at Raising Cane's will wear many hats while working hard and having fun as a critical part of the Restaurant team.We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between.Whether you have experience as a custome

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We are looking for a friendly, reliable, and customer-focused Cashier / Customer Service to support our front-end operations and help create a welcoming checkout experience for every guest.This role is responsible for processing transactions accurately, assisting customers with purchases, answering

At Towne Park, it's more than a job, you can make an impact.A career with us is rewarding in more ways than one.As a hospitality services company, our commitment is to create smiles by delivering exceptional experiences.When you work with us, you have an opportunity to impact the millions of patient

Your Impact at Lowe's As a Lowe's cashier, you'll ensure every customer exits Lowe's on a high note.Your work helps our stores positively serve our customers and communities by providing a quick, friendly checkout experience and helping customers get the best value for their money.How We Support You

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Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.Our added benefits for joining The Fresh Market team.Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on

Store 2 - Miami Springs, FL 33166.Hourly Position Type Full-Time/Part-Time Category Grocery.Join a locally owned neighborhood grocery store where your work truly matters.At Milam's Markets, we've proudly served South Florida since 1984.We're looking for friendly, dependable team members who enjoy he

Share Apply Part-time Starting at $14.Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.Follow procedures to prepare, pack and serve food products for customers, maintaining the highest level of product quality and clean

Coming to Downtown Miami this Fall, Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine.Maze Lounge is looking for seasoned Cashiers with the following experience and skills:.Cashier working in upscale and

This is a Full-Time Driver position with Last Mile DSP LLC (the "Company") delivering packages for Amazon!.We need reliable, independent, flexible, hard workers who pay attention to details, can quickly problem solve a wide range of situations, and win in a fast-paced environment!.Ideal candidates a

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Exempt: Commission potential from $0.Membership you sell, and from $0.Fun Pass you sell! Paid out bi-weekly (unless state law requ

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as an On-Demand TM and your schedule may vary depending on shift availability and store needs.This role is ideal fo

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.The cashier associate is responsible for increasing customer confidence and loyalty by providing accurate, fast and courteous customer checkout.This indiv

The Cashier is responsible for listening and responding appropriately to customer needs, maintaining extensive product knowledge, and exhibiting professionalism at the POS.Maintain outstanding customer service standards, possess solid product knowledge, greet and acknowledge every customer, and addr

As one of the largest national gasoline and convenience retailers with more than 1,700 stores in 27 states, we know that without our committed team, we are simply another retailer.Ready to be empowered to grow? Hiring immediately for part-time cashiers - we're ready for you!.Daily pay work today, g

Job Category: Store Delivery Expert.Location: Corporate Store 03871-03871.By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply.