Trabajos Bar Staff en Frisco, TexasCrear alertas

Job Description Company Overview: From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our spirit-lifting culture! Core Responsibilities: Bartender Bartenders have extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. Their role is to ensure that customers are of legal drinking age and then prepare a requested drink to their specifications. Examples of skills and qualifications for a successful Bartender candidate include: • Knowledge of applicable laws and regulations, • Knowledge of mixology for traditional and creative cocktails, • Understanding of unique and complementary flavor pairings, • Impeccable customer service and social perceptiveness, • Ability to evaluate customer satisfaction and responsiveness, • Ability to enforce company policies regarding the consumption of alcohol, • Accountability in maintaining inventory and processing payments, • Physical ability to stand and walk for long periods of time, as well as lift 50+ pounds. Qualifications: • Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS)., • Be able to work in a standing position for extended periods of time., • Be able to reach, bend, stoop, and frequently lift up to 50 pounds., • Must be able to reliably commute to on-site location., • Must be authorized to work in the United States., • Must be over the age of 18 years old to be a server at Barrel House.

Job Description Company Overview Opening soon, Zion Canyon Hot Springs is an exciting new premier destination in Southern Utah, designed to provide an exceptional experience for all our guests. Featuring 32 natural hot spring pools, 16 WorldSprings-inspired pools, barrel saunas, cold dip pools, and much more, we are committed to creating a peaceful and rejuvenating sanctuary for our visitors. Zion Canyon Hot Springs will be a top-tier retreat that combines natural beauty and wellness. --- Position Summary The Bartender is responsible for creating a welcoming and enjoyable experience for guests by preparing and serving beverages with efficiency and professionalism. This position requires strong customer service skills, knowledge of drink preparation, and the ability to work in a fast-paced environment. The Bartender ensures all bar areas are clean, well-stocked, and compliant with local alcohol regulations. --- Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and courteous manner. • Maintain knowledge of the drink menu, ingredients, and bar offerings. • Check guest identification to ensure legal drinking age requirements are met. • Maintain a clean and organized bar area, including counters, equipment, and storage. • Restock supplies and ingredients as needed throughout the shift. • Handle transactions accurately using the POS system and manage tabs. • Provide excellent customer service by engaging with guests and creating a positive atmosphere. • Follow all alcohol service laws and safety guidelines., • Monitor guest behavior and report any safety or security concerns to management. • Other tasks as assigned. --- Qualifications • High school diploma or equivalent required. • Must be 21 years or older. • Previous bartending experience preferred. • Must possess or obtain a valid alcohol server certification (as required by Utah state law). • Strong communication and interpersonal skills. • Ability to multitask and remain calm under pressure. • Reliable, punctual, and detail oriented. • Must be able to stand for extended periods and lift up to 25 lbs. • Must be available to work weekdays, weekends, and evenings. --- Benefits • Competitive hourly wage plus tips • On-the-job training • Employee discounts and access to resort amenities • PTO Accrual (based on hours worked) • Opportunities for growth within the company

Job DescriptionJob Title: Bar Lead Location: Posh & Pours Employment Type: Full-Time Reports To: Owner Job Overview: Posh and Pours is seeking a dedicated and experienced Lead to oversee all aspects of our restaurant operations. This role is responsible for managing front-of-house, ensuring exceptional guest experiences, and maintaining the highest standards of service, quality, and efficiency. The Lead will report directly to the Owner and play a crucial role in driving the business's success. Key Responsibilities: • Front-of-House Management: Oversee dining room operations, including staff scheduling, training, and supervision of servers, hosts, and bartenders. Ensure a welcoming atmosphere and top-tier customer service at all times., • Overall Operations: Manage day-to-day restaurant activities, including inventory control, ordering supplies, and maintaining equipment. Ensure cleanliness, organization, and adherence to all regulatory requirements throughout the establishment., • Staff Leadership: Recruit, hire, train, and motivate team members. Address performance issues, foster a positive work environment, and resolve conflicts as they arise., • Financial Oversight: Monitor budgets, control costs, and maximize profitability. Assist with tracking sales, labor costs, and expenses, providing regular reports to the Owner., • Customer Experience: Handle guest inquiries, complaints, and special requests with professionalism and a solutions-oriented approach to ensure satisfaction and loyalty., • Collaboration with Ownership: Work closely with the Owner to implement business strategies, promotions, and operational improvements. Provide insights and recommendations to enhance the restaurant’s performance. Qualifications: • Strong leadership and communication skills with the ability to manage diverse teams., • Knowledge of food safety regulations and best practices in restaurant operations., • Ability to multitask and thrive in a fast-paced environment., • Proficiency with POS systems, inventory management, and basic financial reporting., • Passion for hospitality and delivering exceptional guest experiences., • Availability to work flexible hours, including nights, weekends, and holidays. Compensation: • Option for salaried or hourly pay, to be negotiated based on experience and preference., • Additional benefits (if applicable) to be discussed during the interview process. We look forward to meeting candidates who share our commitment to excellence!

Job Description Bartender: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items and guiding them through drink options. Taking orders and making guests feel taken care of throughout their dining experience. Assists other team members when needed.

Job Description ESSENTIAL JOB FUNCTIONS: 1.Take and serve guest orders promptly and according to service manual. 1. Build and create dishes when necessary, according to the Courtyard Culinary Book., 2. Do all necessary "mise en place" and side work as assigned., 3. Answer any guest questions about the menu., 4. Operate the electronic cash register/P.O.S. system (where applicable)., 5. Check food after serving it to guest to ascertain that appearance, temperature and portions are correct., 6. Complete all Service Marriott Trainings within 90 days of being hired., 7. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Front of House Team Member, you’ll provide exceptional service in a clean, safe environment, ensuring Guests have unforgettable experiences. Whether greeting, serving, or maintaining the atmosphere, you’ll help create the memorable moments that keep Guests coming back. What You’ll Do: • Provide Guests with exceptional service in a safe and clean environment, • Greet Guests promptly and professionally upon arrival, • Verify that Guests purchasing alcohol are at least 21 years of age, • Maintain full knowledge of bar and menu items, and provide recommendations, • Accurately take food and beverage orders from Guests at the bar in a timely manner, • Deliver food and beverage orders within designated time frames, • Consistently utilize suggestive selling techniques to enhance sales, • Set up the bar and ensure proper stock levels are maintained, • Assist in ordering liquor and bar-related supplies as needed What We’re Looking For:, • Must be at least 21 years of age, • Valid Food Handler Certification required, • Applicable State Certification for Alcohol Service required, • Minimum of 1 year of experience working at a full-service bar, • Ability to effectively communicate in English (verbal and written), • Strong knowledge of alcohol mixology, drink menus, and classic cocktail preparation, • Must have a courteous, friendly and professional demeanor, • Ability to stand for long periods of time and frequently bend, kneel, reach or twist, • Ability to lift up to 50 lbs, • Reliable transportation required, • Adherence to proper work attire standards and personal hygiene, • Availability to work nights, weekends, and holidays Why Join Us?, • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food, • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit, • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting, • Discounts: Save on Film, Food and Fun, • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish, • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow Perks:, • Competitive pay – and tips that make your work worth it, • Work-life balance – Flexible scheduling that fits your life, • Growth potential – Move up and take your career to the next level, • Exclusive discounts – Enjoy deals on food, drinks and tickets, • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members)

Job DescriptionBenefits: • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is required, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description APPLICANTS MUST BE AT LEAST 21 YEARS OLD TO APPLY. APPLICANTS UNDER 21 MUST TURN 21 PRIOR TO Start Date. Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution., • Serve our guests in the spirit of southern hospitality. QUALIFICATIONS • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com.

Job DescriptionBenefits: • Tips, • Employee discounts, • Flexible schedule, • Free uniforms We have a fairly bar at our indoor soccer facility and looking for an outgoing, energetic bartender who loves people. This isn't a stand-behind-the-bar-and-wait job we want someone who works the room, makes guests feel welcome, and turns first-time visitors into regulars who come back specifically to see you. As a private club, we serve beer, wine, and hard seltzers, so the focus is less on mixology and more on hospitality, energy, and sales. What You'll Do • Greet members and guests warmly, strike up conversation, and create a fun, welcoming atmosphere on game nights and league nights, • Pour and serve beer, wine, and seltzers quickly and accurately, • Move around the facility to sell and serve you won't be stuck in one spot, • Build a base of regulars who return for the experience and the service, • Check IDs and serve responsibly, refusing service when appropriate, • Handle cash and card transactions accurately and close out your drawer, • Keep the bar and service areas clean, stocked, and organized, • Restock coolers, monitor inventory, and flag low stock to management, • Work as part of the team at closing report to the Lead on Shift, complete your assigned area, then pitch in to help close out the rest of the facility once the Lead has finished her area, • Follow all club, facility, and Texas alcohol service policies, • Plus TipsWhat We're Looking For, • Genuinely outgoing comfortable approaching people and starting conversations, • Strong, friendly presence; takes pride in how they present themselves, • A natural at making guests feel like regulars, • A team player who stays until the job is done closing is a group effort, • Reliable, punctual, and able to stay upbeat during busy rushes, • Comfortable on your feet and moving for an entire shift, • Cash-handling experience and basic math skills, • Must be at least 20 years old, • TABC Seller-Server Certification required (or obtained within 30 days of hire), • Prior bar, serving, or hospitality experience a plus, but the right personality matters more

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement Job description: Overview We are seeking an enthusiastic and skilled Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, managing bar operations, and ensuring a welcoming atmosphere for our guests. Responsibilities • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer preferences., • Manage cash handling procedures, including processing payments and maintaining accurate cash drawers., • Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed., • Engage with customers to provide excellent service, take drink orders, and offer recommendations based on preferences., • Utilize FOCUS POS system for order entry, payment processing, and inventory management., • Collaborate with kitchen staff to coordinate food service during busy periods or catering events., • Ensure compliance with health and safety regulations, including proper food handling practices., • Monitor guest behavior to ensure a safe environment.Requirements, • Proven experience (at least 2 years in Fine Dining) is preferred., • Strong time management skills to efficiently handle multiple orders during peak hours., • Familiarity with cash handling procedures and experience using POS systems, particularly Aloha POS., • Excellent customer service skills with the ability to create a friendly and inviting atmosphere for patrons., • Experience in catering or event services is advantageous but not mandatory., • Ability to work flexible hours, including nights and weekends, as required by the business needs.Join us in creating memorable experiences for our guests while showcasing your bartending talents! Job Type: Full-time Benefits: • Employee discount, • Flexible schedule, • Health insuranceAbility to Commute:, • Frisco, TX 75034 (Required)Ability to Relocate:, • Frisco, TX 75034: Relocate before starting work (Required)Work Location: In person

Job DescriptionWalk-On's Sports Bistreaux - Bartender Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our Bartender position gives team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Bartender opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/Responsibilities • Ability to lift 25 lbs., • Ability to stand for 10+ hours, • Ability to adhere to uniform guidelines, • Ability to memorize floor chart, table numbers, and steps of service, • Working knowledge of common bar drinks and trends (Bartender only), • Have reliable form of transportation Must possess the following qualities:, • Winning personality, • Consistent positive attitude, • Team work mentality, • Fluent in English Previous restaurant or customer service experience is not required but is preferred. Position Classification The position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred. Federal law states that an employer is to measure its employees’ hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)

Job Description Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the finest ingredients to craft flavorful dishes with the graciousness of Thai hospitality in a beautiful and serene atmosphere within Grandscape. Our Team: At Tande Thai, we're more than just colleagues - we genuinely care about one another and support everyone's well-being and personal and professional growth, so that we each have the opportunity to thrive. We'd love to have you join us on this exciting journey as we create a vibrant and energetic atmosphere that extends to our guests, providing them with a memorable dining experience. What's In It For You: On top of working with some of the kindest and most hard-working people around, you'll also enjoy a range of fantastic benefits. We believe in taking care of our team, so here's what you can look forward to: • We're committed to giving you opportunities to help you grow, • Complimentary, delicious meals prepared by our chefs, • Dining discount for you and your guests, • Medical, dental, and vision insurance (Full-Time Only After 12 Months), • Paid time off What's Expected of You: • Promote, work, and act in a manner consistent with the mission of Tande Thai: We expect you to spark happiness through unparalleled Elevated Thai hospitality while building meaningful connections with our guests, each other and the food and culture within Tande Thai. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes., • Accept guest payment, process credit card charges, and make change if necessary., • Check identification of guests to verify age requirements for purchase of alcohol., • Present drink menus, make recommendations, and answer questions regarding beverages., • Take food and beverage orders from guests seated at the bar., • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks., • Serve food items to guests seated at the bar., • Take and serve tables in assigned sections if needed., • Record drink orders accurately and immediately ring them into the computer system., • Balance cash receipts., • Recognize and learn the names of regular guests., • Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests., • Serving alcohol beverages responsibly without overserving or serving intoxicated guests., • Clean and sterilize glasses, utensils, and bar equipment., • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws., • Clean and reset bar, work areas, and tables., • Slice and pit fruit and prepare other garnishes for drinks., • Arrange and maintain bottles and glasses in a functional manner to support efficient drink preparation, promotion of beverages, and attractive displays., • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas., • Report all equipment problems and bar maintenance issues to the restaurant manager., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Must be willing to submit to a drug test and background check.

Job Description JOB DESCRIPTION The Bartenders main responsibility is to focus on the “Guest Centric” service model of Fuzzy’s Taco Shop. They are required to be engaged throughout the ordering process, payment transaction, and building of guest beverages. Bartenders play a crucial role in creating a welcoming environment and guests have a great experience. They also play a crucial role in ensuring the store stays compliant to all the laws governing the sales and service of alcoholic beverages. BASIC JOB TASKS • Greet EVERY guest entering the establishment in a timely manner, with a warm, friendly and inviting demeanor, • Correctly take orders using the appropriate POS systems, • Receive payment by cash, credit cards, Rewards app, gift card or management specified vouchers, • Issue receipts, refunds, credits, or change due to guests, • Issue and redeem gift cards, coupons or other promotional incentives, • Maintain the organization and stocking of products, and cleanliness of the Front of the House in its entirety, • Ensure all bar drinks are made promptly, efficiently, and accurately, • Provide great bar service to all bar-seated guests, upselling appetizers and other menu items, and following up with any service needs., • Manage tabs and bar safety for all guests, • Manage correct supply of batches, backups, garnishes, and stocked inventory, • Ensure a front of house atmosphere that aligns with Fuzzy’s Values and Purpose REPORTS TO • Owners/Operating Partners, General Manager, and other members of the Management Team REQUIREMENTS Availability: Flexibility to work various shifts, including weekends Certifications: State required alcohol service certifications (TABC Certified) Age: The minimum age requirements for this role is 21years QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Previous experience as a bartender or similar role in a restaurant is preferred but not required LANGUAGE SKILLS Ability to read and comprehend instructions, correspondence and memos. Ability to write simple correspondence. Ability to read and speak English to understand guest checks, instructions, warning and safety labels and communicate with others. MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. OTHER SKILLS AND ABILITIES: Successfully complete Fuzzy’s Taco Shop training course work as assigned. Understanding hygiene and food safety rules, physical stamina to carry trays or plates and the ability to stand for long hours. PHYSICAL DEMANDS While performing the duties of this job, the Team Member regularly is required to stand, walk and talk or hear. The Team Member frequently is required to use hands to finger, handle or feel objects, tools or controls. The Team Member occasionally is required to stoop, kneel, crouch or crawl. The Team Member occasionally must lift and/or move up to 50 pounds. The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK ENVIRONMENT While performing the duties of this job, the Team Member occasionally is exposed to fumes or airborne particles. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

The Westin Dallas Stonebriar Golf Resort & Spa takes an intuitive approach to the well-being of our guests. Luxurious in experience, but not too uptight. We provide a relaxing retreat outside of the city in the beautiful Stonebriar neighborhood in Frisco. The resort includes 302 rooms, 3 dining outlets, a luxurious spa, access to the championship Fazio golf course, an on-site Topgolf Swing Suite and 30,000 sq. ft. of indoor and outdoor event space. Whether you are looking for a full-time career opportunity or seasonal position, this is the place to work. The resort's vast offerings allow flexibility to associates who like to work in a variety of areas and provides fantastic learning opportunities and unending career growth. You can be part of a passionate team that has fun, works hard, and loves one another. When you join the HEI family, you also get the benefit of the HEI Loves culture. HEI Loves is dedicated to celebrating our associates by offering the most competitive compensation, benefits, and PTO programs. Our associates are also eligible to take advantage of everything from health and wellness packages and robust retirement plans to travel perks, product and service discounts, and much more. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Serve guests in hospitable manner to ensure positive guest experience. • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money., • Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job-related duties as assigned., • Hotel experience preferred., • Must communicate well with guests., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation., • Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation., • Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation., • Ability to establish and maintain effective working relationships with associates, customers, and patrons., • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! This position is responsible for the overall accurate service and accounting of all transactions of alcoholic and non-alcoholic beverages, including inventory. Essential Duties and Responsibilities • Responsible for the setup, cleanliness, and breakdown of assigned bar area., • Bartenders are responsible for recipe knowledge, proper ringing of all product, and cash and credit card handling., • Provide and create a fun, friendly and exciting experience for all guests to uphold all of our standards for the proper service of alcohol as set forth by the Legends Hospitality and TABC organization., • Other duties as assigned Skills and Abilities • Excellent customer service, • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization, • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships, • Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly, • Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow, • Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order., • Detail Oriented, • Ability to work independently and/or in a team environment, • Strong verbal and written communication skills, • Must have computer skills: Microsoft Word, Excel. Required Qualifications: • Must have at least 1 year experience in a high volume bar., • Must have a current T.A.B.C. certification, • Must be able to lift 30 pounds without aid, • Must be able to stand for an extended period of time without aid, • Must be able to read, write and speak in English, • Menu planning and development, • Must be able to stand or walk for varying length of time, • Must be able to work an irregular schedule, • Must be able to work extended hours due to business requirements including late nights, weekends and holidays. Compensation Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. Working Conditions Location: On Site Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Omni PGA Frisco Resort is seeking a motivated and passionate Bartender | Lounge by TopGolf (Part Time) to join our team. Omni Frisco PGA Resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails. The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/she will ensure guests are satisfied in a prompt, timely manner. • Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests., • Must have full knowledge of food and beverage offerings., • Monitor and maintain bar cleanliness, sanitation, and organization of bar area., • Properly provide silverware and condiments prior to food being presented at bar area., • Clean and resetting of bar area as guests depart or preparation of drink is completed., • Proper bar setup and break down., • Triple sink procedures., • Communicate with management, kitchen staff, and serving staff professionally at all times., • Contributes to a professional workplace that maximized employee morale, productivity and effectiveness., • Works well with a diverse Front of House and Back of House staff., • Ensures responsible service of alcohol by following all legal requirements including carding and consumption., • Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system., • Maintains guest tabs and processes payment promptly., • Monitors pars., • Sells and upsells product., • Must be able to work in a fast paced team environment., • Minimum 1 year bartending experience, high volume & casual environment preferred., • Commitment to quality service, and food and beverage knowledge., • Must have strong communication skills., • Must have wine, beer and spirits knowledge., • Must have unexpired Food Handlers and TABC or obtain upon hire., • Maintain a professional business appearance, attitude, and performance., • Must be able to work a variety of shifts, including weekends and holidays., • Must be able to work outdoors. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Bartender This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You: • Unparalleled training and development programs, • Generous employee discounts on dining, retail, amusements and hotels, • Flexible schedules, • Multiple benefit plans to suit your needs, • Paid time off or paid sick leave (based on location), • Opportunities for advancement, • Community volunteer opportunities with Landry's League, • Positive and respectful work environment where diversity is valued Qualifications Apply now if you: • Aspire to our "Be Fair" ideals: Be Friendly, Accommodating, Inclusive and Respectful, • Are a Team Player with a guest first attitude, • Have 1+ year Bartender experience, • Are 18 years of age (required for service of alcohol), • Have a passion for great food and great fun, • Enjoy working in fast-paced environment Posted Salary Range Starting from USD $5.25/Hr. Tipped Position

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