51 Best stocking Jobs in St Albans (July 2026)

We invite you to join Pho. And come be part of this stylish and lively restaurant brand. We're looking for a cool and charismatic Assistant Manager to join our management team in Pho St Albans ++Salary offer of up to £42,400 is made up of a base of £32,400 plus earnings received through tronc.++ Who's Pho? Sure, our food is pretty amazing! But we're also all about the atmosphere... We're talking funky music in the background...dimmed lights...Staff cracking jokes by the kitchen pass as they quickly step in and out.... Guests are bantering with the waiters.... You hear wine glasses clinking and most importantly, in between all that buzz, you hear the slurping of some fresh Phở. What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond What Pho is looking for: • Minimum x1 years' Restaurant Management experience. Bar or restaurant, or a bit both, • Big passion for food! As part of our management team, you'll be expected to learn everything about our fresh food., • A people person ready to assist in staff training, development and rota scheduling, • Experience communicating with suppliers., • Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. If this is the job for you, come apply!

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Kayan Cafe Group

We are recruiting an experienced Café Chef / Cook for a busy independent café in Hemel Hempstead. We are looking for someone with at least 3–4 years of kitchen experience who can cook fresh food to order, work cleanly, follow recipes and portion controls, manage tickets properly, and maintain high food safety standards. This is a hands-on role for someone who takes pride in food quality, speed, consistency, hygiene and teamwork. Main Responsibilities • Prepare and cook fresh café food to order., • Work across breakfast, brunch and lunch service., • Follow dish specifications, recipes, portion sizes and presentation standards., • Manage kitchen tickets properly and communicate clearly with the team., • Ensure food leaves the kitchen hot, correct, complete and well presented., • Complete prep before and during service., • Follow opening, closing and station checklists., • Maintain high hygiene, cleaning and food safety standards., • Follow stock rotation, labelling and date marking procedures., • Help reduce waste and control food costs., • Work professionally with front-of-house staff., • Stay calm and organised during busy periods. Food Experience Preferred Requirements • Minimum 3–4 years’ experience in a café, restaurant, brunch kitchen or similar food business., • Confident cooking fresh food to order., • Able to work quickly and consistently under pressure., • Strong understanding of food hygiene and kitchen cleanliness., • Level 2 Food Safety preferred., • Level 3 Food Safety / Supervising Food Safety desirable., • Experience with portion control, waste control and stock rotation., • Reliable, punctual and professional., • Able to follow systems, recipes and checklists., • Must have the right to work in the UK. What We Offer • Daytime café working hours., • Busy café environment with regular customers., • Clear recipes, systems and standards., • Opportunity to become an important part of the kitchen team., • Competitive pay based on experience and performance., • Long-term opportunity for the right person. How to Apply Please apply with your CV and a short message telling us: • Your kitchen experience., • Whether you have café/brunch experience., • Whether you hold food safety qualifications., • Your availability., • When you can start. Applications without relevant kitchen experience may not be considered.

About The Bull Pen The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a supportive, ambitious environment where chefs can grow. The Role As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef and Sous Chef in delivering consistent, high-quality food. This is a hands-on role for someone who enjoys cooking from scratch and working as part of a close-knit team. Key responsibilities • Running your section efficiently during service, • Preparing and cooking dishes to spec and standards, • Maintaining high standards of food hygiene and cleanliness, • Assisting with prep, stock control, and minimising waste, • Supporting junior chefs and working collaboratively across sections, • Contributing ideas to menu development when appropriate What we’re looking for • Previous experience as a Chef de Partie or strong Demi ready to step up, • Passion for fresh, seasonal ingredients, • Calm, reliable approach during service, • Good organisational skills and attention to detail, • A positive attitude and willingness to learn What we offer • Competitive salary (DOE), • Daytime-focused service (with occasional events), • Supportive leadership and a positive kitchen culture, • Opportunities for progression and development, • Tronc/tips scheme

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