Food safety jobs in St AlbansCreate job alerts

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards. Receiving deliveries and maintaining the correct storage of food.

Packaging Operator – Days Location: St Albans, Hertfordshire Salary: £26,436 per annum (£12.71 per hour) Shift: Monday – Friday, 8:00am – 4:00pm (40 hours per week) Overtime: Paid at 1.5x hourly rate Packaging Operator – Manufacturing An excellent opportunity has become available for a Packaging Operator to join a rapidly growing manufacturer following significant investment in new production and packaging lines. Operating from a modern, state-of-the-art manufacturing facility, the company produces and packages a range of pharmaceutical products supplied to major retailers across the UK. Due to continued growth and increased production capacity, they are now looking to recruit several Packaging Operators to support their expanding operation. This is an ideal opportunity for candidates with experience operating automated or semi-automated machinery within a manufacturing environment who are looking to join a stable and growing business with clear progression opportunities. Industry - Manufacturing Role Responsibilities – Packaging Operator Operate packaging and production lines efficiently to achieve daily and weekly output targets. Complete machine set-ups, changeovers and clean-downs within agreed timeframes. Load components and materials to ensure continuous production line operation. Carry out in-process quality checks in line with company procedures. Complete production paperwork and batch documentation accurately. Perform basic mechanical troubleshooting and escalate issues when required. Minimise downtime and waste to maximise operational efficiency. Move materials and pallets safely using appropriate equipment. Maintain high standards of housekeeping and cleanliness throughout production areas. Adhere to all Health & Safety, GMP and Standard Operating Procedures (SOPs). Essential Requirements – Packaging Operator Previous experience within a manufacturing, production or packaging environment. Experience operating automated or semi-automated production machinery. Desirable Requirements Experience working within pharmaceutical, food, FMCG, medical device or regulated manufacturing environments. Knowledge of GMP (Good Manufacturing Practice). Career Progression The business offers a structured progression pathway, allowing employees to advance through multiple operator grades based on: Completion of mandatory training. Demonstration of process knowledge and technical competence. Consistent achievement of performance and quality targets. Positive attitude and behavioural standards. Benefits of the Packaging Operator Role Salary of £26,436 per annum. Monday to Friday days-based shift pattern. Overtime available paid at 1.5x hourly rate. 20 days holiday plus bank holidays. Annual bonus scheme. Modern manufacturing facility with significant recent investment. Long-term career progression opportunities. Stable and growing pharmaceutical manufacturing business. If you are interested in this role and feel you have the right skills and experience, please click apply at the bottom of this advert. For further details, contact Nathan Lock at Pioneer Selection. As a registered candidate with Pioneer Selection Ltd, you automatically become eligible for our referral scheme. You will receive £250 for every candidate we place in permanent employment who has been recommended by you. Terms and Conditions apply

Sliding Head Setter Programmer We are working with a prestigious company who produce high quality precision machined components to meet our customer specifications. The components they manufacture are used in the Medical, Optical, Aerospace, Air-conditioning Food, Electronics and Telecommunications industries, plus many more they excellent reputation and work hard to maintain it. Key skills required of the Sliding Head Setter Programmer: Must have proven experience in setting and programming CNC sliding head lathes Experience of Citizen or Star machines is required Ability to work to tight tolerances with various metals, including exotic alloys. Capable of reading and interpreting detailed engineering drawings. Must have strong attention to detail and commitment to producing high-quality work. Ideally, you will have completed an engineering apprenticeship; however, relevant experience will be considered equally valuable. Key Responsibilities Set and program Citizen or Star sliding head lathes for precision batch production. Read, interpret and work to complex engineering drawings and specifications. Perform first-off inspections and quality checks to ensure component accuracy. Work on prototype and repeat batch work in line with production schedules. Collaborate with the production team to troubleshoot, optimise and maintain machine performance. Maintain a clean and safe working environment and follow health & safety guidelines. The Role This is a hands-on role involving the setting, programming and operating of sliding head CNC lathes to manufacture small to medium batch components. You will be working to tight aerospace tolerances and with a range of high-specification materials including stainless steel, aluminium, brass, and titanium. The successful Sliding Head Setter Programmer will be rewarded with: Competitive salary: £40,000 – £50,000 DOE Overtime available (paid at time and a half) Annual performance-related bonus Company pension Free on-site parking Early finish every Friday Stable, long-term permanent employment Opportunities for development within a growing business Please send your CV to Zabina @ Quest Technical Ltd for immediate consideration

Class 2 Driver - HatfieldAt Job&Talent, we are recruiting for a Class 2 Driver to work with a leading company in the food industry in Hatfield. You will be responsible for the safe and efficient transportation of goods to various delivery locations, ensuring full compliance with all driving regulations and company procedures while maintaining a strong commitment to safety and customer service.Shift patterns: 22:00 - 10:00 Friday to Sunday Fixed schedulePay rates: 19.45 GBP hourlyMust-have requirements for Class 2 Driver: At least 6 months of experience as a Class II driver Valid UK Driving license Valid driver card Valid Driver CPC Good level of EnglishRole for Class 2 Driver: Transporting goods safely and efficiently to designated delivery points Adhering to all road safety regulations and company transport policies Maintaining high standards of customer service during deliveries Completing vehicle checks and reporting any maintenance issuesBenefits for Class 2 Driver: Opportunity to work with a reputable company Consistent fixed shift pattern Professional working environmentLocation: Hatfield.Duration: OngoingThis is an amazing opportunity if you are looking for Class 2 Driver jobs in Hatfield. Sign your contract with Job&Talent for some great working benefits and professional stability.If you are looking to contact our onsite team, please visit the site locator on our website.Job&Talent do NOT charge any fees for our services.Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.TPBN1_UKTJ

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: • Mon: Nights, • Tues: Nights, • Weds: Nights, • Thurs: Nights, • Fri:, • Sat:, • Sun: Nights Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Eurest and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving under pressure, • Demonstrate impeccable...

Job Title: Food Technology Teacher Location: Nash Mills (Hemel Hempstead borders) Job Type: Full-Time (5 days a week), Long-Term About Us: Supply Staff connects passionate educators with schools across the region. We are seeking a qualified Food Technology Teacher for a full-time, long-term position at a secondary academy in Southwest Hertfordshire. Job Overview: In this role as a Food Technology Teacher, you will inspire students to develop cooking skills, understand nutrition, and explore food science. You will plan and deliver practical and theoretical lessons, assess progress, and collaborate with the department. Due to a full timetable, this position requires an experienced educator and is not suitable for ECTs. Key Responsibilities & Requirements: Plan lessons and track student progress to support academic achievement. Inspire a passion for healthy cooking, kitchen safety, and nutrition. Support school goals and prepare students for exams as a Food Technology Teacher. Must hold UK QTS/QTLS, a PGCE, and strong classroom management skills. Location & Commute: The school is on the Hemel Hempstead / Nash Mills borders, easily accessible via the M25 (J20) and A41. It sits a short distance from the local train line for straightforward commutes across Hertfordshire. How to Apply: If you are a qualified Food Technology Teacher looking for a stable role, apply today! Our education team will contact you...

Sous Chef Harpenden £35,000 per annum plus bonus & tronc (approx. £7,000) We are seeking a talented Sous Chef on behalf of a premium gastropub in Harpenden. The group offers an exceptional opportunity to work with fresh, seasonal ingredients within a structured, progressive company. Key Responsibilities • Support the Head Chef in developing and executing high-quality menus., • Oversee daily kitchen operations, stock control, and ordering., • Mentor and motivate the kitchen team to maintain high morale., • Ensure full compliance with food safety and hygiene regulations. Requirements • Experience as a Sous Chef or Senior Competent Junior Sous in a gastropub., • Passion for fresh, seasonal produce and high-standard food execution., • Ability to lead shifts confidently in a fast-paced environment., • Strong communication, organisatio...

Job Description: Role : Reach truck Driver Location: Hemel Hempstead Pay: £15.25 per hour – Weekend bonus £56.78 per shift Shift: Night -22:00 - 06:00 An excellent opportunity has arisen for a Reach truck Driver to join one of our longstanding clients, in Hemel Hempstead. Benefits: 5 shifts per week guarantee (37.5 hours) £56.78/day - WEEKEND BONUS £56.78/day - BANK HOLIDAY BONUS £11.36/day - FREEZER BONUS Annual performance bonus Hot food canteen including 1 hot meal a day free Free car park on site On site agency support Heated cabin when working in a cold environment The Role: Operate forklifts to load and unload materials and products Restocking/Moving palletised multi temperature stock around the warehouse (full training provided) Stack and organize materials and products in an efficient and safe manner Perform routine maintenance checks on forklifts and report any issues or malfunctions Keeping work area tidy Ability to work in all areas (Dry/Ambient, Chilled and Frozen) Good communication skills General warehouse duties The Requirements: Valid forklift operator certification (out house) Proven experience operating a forklift in a warehouse or production setting Strong knowledge of forklift safety procedures and protocols * Ability to operate a...

Flexible People Ltd are currently recruiting experienced Class 2 Night Drivers to join a prestigious client of ours, based in Hemel Hempstead. This is a fantastic opportunity to secure full-time, ongoing work with guaranteed hours, delivering essential products to a variety of commercial locations across the region. Pay Rate - £23.66 per hour (inclusive of holiday pay) Working Pattern Full-time position Any 5 nights out of 7 Weekend availability is essential Start times available at: 18:00 19:00 20:00 21:00 The Role You will be responsible for completing multi-drop cage deliveries to a range of commercial locations, ensuring customers receive the products and supplies required to support their day-to-day operations. Delivery locations may include: Retail and hospitality venues Airports and transport hubs Commercial premises Food and beverage outlets Other customer sites Products delivered may include: Food and beverage supplies Dairy products Packaging and disposable items Cleaning and hygiene products Catering equipment and operational consumables Other business-critical supplies The vehicle will be pre-loaded before your shift. However, drivers will be responsible for: Unloading cages at delivery points Placing stock in designated drop-off areas Collecting and returning empty cages Completing deliveries safely and professionally Providing excellent customer service at customer locations Requirements Minimum 18 months' Class 2 driving experience Valid CPC and Digital Tachograph card Valid Class 2 (Category C) license No more than 6 penalty points on your license No IN, DD or DR convictions Physically fit, as the role involves regular manual handling, cage work and unloading deliveries at multiple locations Good understanding of driver regulations and road safety Reliable, professional and customer-focused attitude Willing to work any 5 days from 7 Assessment & Training Process Successful applicants will be required to: Pass a theory test Complete a driving assessment Following this, drivers will undertake: A full induction A site tour A comprehensive training programme A period of shadow shifts The complete onboarding process takes approximately 3 weeks. A DBS check will be required upon successful completion of training. What We Offer Rate of pay of £23.66 per hour (inclusive of holiday pay) Full-time, guaranteed work Ongoing employment with a respected logistics operation Comprehensive training and support Opportunity to join a stable and growing team If you are an experienced, reliable and physically fit Class 2 Driver looking for secure night work with excellent earning potential, we would love to hear from you. Please note that by applying for this role, you are agreeing to being contacted about work and to having your details added to our secure database. TPBN1_UKTJ

Anord Mardix, a Flex company, is a global leader in critical power solutions. With facilities around the globe, Anord Mardix leads in critical power infrastructure, supporting a myriad of industries, from financial institutions to data centers. We develop skill sets, encourage curiosity, and enable empowerment we turn jobs into careers. If this sounds interesting, wed like to meet you. Job Summary Flex intends to spin off its Cloud and Power Infrastructure segment into a new, independent publicly traded company, which were calling SpinCo, until the name is unveiled. The spin is planned for Q1 2027. If the intended spin occurs, this role will support SpinCo, which will focus on critical digital infrastructure, delivering end-to-end power and thermal management solutions for AI data centers and other mission-critical applications. To support our extraordinary teams who build great products and contribute to our growth, were looking to add a new Mechanical Supervisor based out of Hemel Hempstead centre but most days will be on sites. Summary: Reporting to the local Site Service Manager, this is a UK-based role with significant international travel, including extended assignments across Europe. What a typical day looks like: Overseeing and supervising all maintenance and installation works, including equipment dispatched to site Supervising and coordinating employees and contractors on site Interconnecting LV switchgear Monitoring project progress and providing status reports Completing certificates and documentation for client handover and testing Liaising with clients and stakeholders as required Ensuring works are delivered efficiently while maintaining quality, safety, and environmental standards Implementing and promoting effective risk management practices Identifying, assessing, and controlling health and safety hazards Leading QHSE compliance and ensuring awareness across all site activities Conducting site risk assessments and maintaining accurate records Delivering toolbox talks and task briefings Ensuring method statements are communicated, understood, and followed Verifying workforce competence and appropriate training for tasks Ensuring Permit to Work systems are correctly applied Monitoring site activities and intervening promptly to address issues or unsafe practices Ensuring proper use and maintenance of PPE, tools, and equipment, including safe work at height Promoting site safety, welfare, fire prevention, and reporting incidents/near misses to the Project Manager The experience & qualification were looking to add to our team: A current SSSTS & UKATA Asbestos Awareness Certificate A valid Manual Handling Awareness Certificate A current and relevant ESC Card Experience in Mechanical installation of Switchgear and in a supervisor role. Self-motivated, enthusiastic and conscientious with a high standard of attention to detail. Must be able to work accurately to deadlines in a busy and pressurised environment and demonstrate flexibility. Full UK driving license Eligibility to work in the UK. What youll receive for the great work you provide: A long-term role with many opportunities to learn, grow and develop we turn jobs into careers. An environment where you will feel fulfilled by your work, valued for your contribution, and celebrated for your success; A competitive salary and benefits package which includes: A merit-based annual pay review Enhanced annual leave Attendance bonus Employee recognition scheme and long service awards Referral bonus Volunteer days Group Life Insurance, including a death in service payment and access to a virtual GP service 24/7 365 days a year Sick pay scheme Cycle to Work scheme Enhanced maternity/paternity leave Flexible/Remote/HybridWork based on your Job Function Travel opportunities (role dependent Support in your well-being by access to Employee Assistance Programme offering free access to qualified counsellors and expert advice On-site trained Mental Health First Aiders Access to various discount programs (including food, activities, gym memberships etc.) TK43 Job Category Production Engineering Anord Mardix is an Equal Opportunity Employer and employment selection decisions are based on merit, qualifications, and abilities. We do not discriminate based on: age, race, religion, color, sex, national origin, marital status, sexual orientation, gender identity, veteran status, disability, pregnancy status, or any other status protected by law. We're happy to provide reasonable accommodations to those with a disability for assistance in the application process. Please email and we'll discuss your specific situation and next steps (NOTE: this email does not accept or consider resumes or applications. This is only for disability assistance. To be considered for a position at Anord Mardix, you must complete the application process first). TPBN1_UKTJ

Manages kitchen operations, leads a culinary team, ensures high food quality and safety standards.

Sous Chef Step Into Your Next Culinary Adventure Were looking for a passionate Sous Chef to join our award-winning gastro pub group. If you love working with exceptional British produce, leading a talented kitchen team, and creating dishes that delight every guest, this could be your next role. The Perks of the Sous Chef: Excellent tips & profit share Generous staff discounts Structured training and real career progression Team bonding events across the UK & abroad Wellbeing support Work-life balance Enhanced sick pay, maternity/paternity pay, pension & life assurance And plenty more perks along the way... Your Role as Sous Chef: Supporting the Head Chef in leading and motivating the brigade Delivering fresh, seasonal, high-quality menus Managing stock, GP, and kitchen performance Maintaining high standards of food safety and consistency Coaching and developing junior chefs If youre a driven Sous Chef who loves fresh food, strong teamwork, and being part of a supportive, ambitious culture wed love to hear from you! TPBN1_UKCT

We are looking for a Sous Chef to join our recently to opened Pho restaurant in St Albans . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£41,100 per hour is made up of an hourly base of £34,700 plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Second Chef or Sous Chef with minimum x1 years in role. Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH TPBN1_UKCT

Location: Hemel Hempstead Pay Rate: £15.00 £16.00 per hour (based on experience) Contract Type: Temporary (1 Month with potential for extension) Hours: Full-time About the Role We are looking for a skilled, passion-driven Chef de Partie to join our hotel kitchen team in Hemel Hempstead for a 1-month temporary contract, with the opportunity to extend for the right candidate. Operating a high-quality la Carte menu using fine, fresh ingredients, we need someone ready to hit the ground running on key sectionsprimarily Larder and Grill . What We Are Looking For Section Experience: Proven experience running the Larder and/or Grill sections in a fresh food / la Carte environment. Technical Skill: Excellent knife skills and strong attention to detail. Standard & Hygiene: Solid understanding of food safety standards, stock control, and kitchen hygiene. Punctuality & Reliability: Able to work well under pressure during peak service times. Transport:Own transport is required due to hotel location/shift patterns. What We Offer Competitive hourly pay (£15 £16/hr dependent on experience). Fast-paced, supportive kitchen environment working with quality fresh produce. Opportunity for the contract to turn into a longer-term role. How to Apply If you are a capable, hard-working CDP looking for immediate temp work with a great team, wed love to hear from you. Apply today with your updated CV! TPBN1_UKCT

Sous Chef Location: Radlett, Hertfordshire Contract: Full-Time, Permanent Reporting to: Head Chef Hours: 3540 hours per week, including weekends and bank holidays as required Salary: £27,300 £31,200 per annum About the Opportunity Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett. This is an exciting opportunity to join a kitchen entering a new phase, with a strong focus on seasonal menus, quality produce, and delivering a relaxed yet refined dining experience. The kitchen is evolving under new leadership, with a clear vision to build a motivated and ambitious brigade. The Role As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence. This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their career within a progressive and supportive environment. Key Responsibilities Supporting the Head Chef with daily kitchen operations Leading the brigade during service and in the Head Chefs absence Maintaining high standards of food quality, consistency, and presentation Assisting with menu development, costing, and GP management Training and mentoring junior chefs Ensuring food safety, hygiene, and health & safety compliance Supporting stock control, ordering, and waste reduction What Were Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up Strong organisational and leadership skills Passion for seasonal, ingredient-led cooking Calm, professional approach under pressure Positive, team-focused attitude Whats On Offer Competitive salary of £27,300 £31,200 per annum 3540 hours per week with a healthy work-life balance Predominantly daytime-led service with occasional events Opportunity to influence menu direction and kitchen development Supportive, hands-on leadership Career progression opportunities within a growing operation If you are interested and would like to hear more then please apply today with your updated cv and we will be in touch. TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community This role covers the South East of England. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage. Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. What you'll be doing... Cover planned and unplanned absence across multiple Caterplus locations Support teams during busy periods or transition Bring consistency, standards and leadership wherever you go Keep kitchens running safely, efficiently and to Caterplus standards Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice Build strong relationships with managers and operations teams across the region Role model high standards in H&S, food safety and compliance No two weeks will look the same - you'll work with different teams, strengthen different kitchens and make a visible impact everywhere you go. What can you bring? Senior chef experience Calm, organised and confident under pressure A genuine passion for customer service Strong kitchen management and people leadership A positive, solutions-focused approach TMF experience helpful, though training provided Hours & Region 5 out of 7 days 37.5 hours per week (no late evenings) Covering sites across the South East within our over-55 catering communities Car allowance Mileage (33p per mile petrol, 26p per mile electric) Being a Relief Chef Manager at Caterplus gives you: Variety instead of routine More responsibility and autonomy Faster skills development across different sites Wider visibility with senior leaders (accelerates progression) A role where you're the person people rely on when it counts If you enjoy being the chef who can "walk into any kitchen and make it work", you'll thrive here. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! Drive in Style -Enjoy a car allowance One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Sushi Chef Omboo Restaurant at Sopwell HouseFull-Time Role, Competitive Salary About Us Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside, Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance with modern comfort. We are proud to create an environment where exceptional service is delivered with warmth, pride, and purpose. Were currently looking for a passionate Sushi Chef to join our team in Omboo Restaurant. Omboo Restaurant is a busy and well-established Pan Asian restaurant offering high-quality Japanese, Thai, Chinese and Asian fusion cuisine. We are passionate about delivering exceptional food and service and are looking for an experienced Sushi Chef to join our growing team. About the RoleAs Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes while maintaining the highest standard of food quality, hygiene and consistency. Working closely with the Head Chef and wider kitchen team, you will plan an important role in delivering an outstanding guest experience. Your role in our Family: Prepare and present sushi, sashimi, nigiri, maki rolls and other Japanese dishes to a consistently high standard. Ensure all ingredients are fresh, properly stored and prepared in accordance with company standards. Manage daily mise en place and stock preparation for the sushi section. Maintain excellent food hygiene, food safety and HACCP standards. Ensure all dishes are consistently prepared and presented in line with agreed recipes and standards. Monitor food quality, portion control and minimise waste. Support effective stock control and stock rotation. Maintain a clean, organised and fully stocked section at all times. Work collaboratively with the Head Chef and wider kitchen team to ensure smooth service. Assist with menu development and new dish ideas. Support and guide junior kitchen team and members where required. Work flexibly across the kitchen operation to support business needs. What makes you the perfect fit? Minimum 3 years experience as a Sushi Chef in a busy restaurant environment Strong knife skills and experience preparing and filleting fish Excellent knowledge of sushi, sashimi, nigiri, maki and Japanese food preparation. Good understanding of food safety and hygiene regulations. Ability work efficiently under pressure in a fast-paced kitchen Strong attention to detail and commitment to quality Strong team player with excellent communication skills Positive and can-do attitude Remains calm and professional during busy service periods Takes pride in producing high quality food. Works well as part of a team and supports colleagues when needed. Helps create a positive, respectful and supportive kitchen culture Reliable, professional and punctual. The Best Bit: Competitive salary based on experience Employee Perks: Free meals, parking, discounted food, accommodation and spa treatments Uniform provided Relocation support available for the right candidate 28 days holiday, plus an extra day off on your birthday Introduce a Friend bonus when you recommend someone to join our team Hotel discounts through our Pride of Britain affiliation Career progression and development opportunities Friendly and supportive working environment How to apply:If you are a passionate and experienced Sushi Chef who takes pride in quality, consistency and teamwork then we would love to hear from you. Please submit your CV. All applications must have the right to live and work in the UK. Sopwell House is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. TPBN1_UKCT

We are looking for a Sous Chef to join a family run, privately owned Gastro Pub in Harpenden, starting ASAP. This is a beautiful site that uses fresh, sustainable food with seasonal menu's, cooking for approx 30-50 covers daily. Shift Pattern: Wednesday - Sunday. Closed Monday & Tuesday. 45 hours per week. Salary: £37,000 - £40,000 + TIPS Benefits: Employee discount Tips included Supportive and professional environment Work with Michelin experienced Chefs Meals provided Free Parking Job Description: Assist the Head Chef in planning and preparing menus as Sous Chef Supervise and coordinate kitchen staff during food preparation and service Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines Monitor food quality, taste, and portion control Train, mentor, and evaluate kitchen staff Manage staff schedules and delegate daily tasks Required/Preferred Skills: Sous Chef experience Excellent attendance and reliability Working within a team Knowledge of health and safety practices Food Safety Level 2 If you are interested in our Sous Chef role, please apply below. Our office hours are 08:00-17:00, Monday to Friday, thanks! TPBN1_UKCT

About Shendish Manor Hotel and Golf Club We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire. The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and fun days, also with a busy Restaurant. We have an exciting opportunity for an enthusiastic and passionate individual to join our kitchen team as Junior Sous Chef. The ideal Junior Sous Chef will have industry experience, be confident leading a team and will take responsibility alongside the Head Chef for the smooth delivery of the overall food operations within the hotel. Job Duties for Junior Sous Chef Assist the Head Chef/ Sous Chef in planning and directing food preparation activities. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Ensure that all food safety and hygiene standards are maintained at all times. Prepare and cook high-quality dishes according to established recipes and presentation standards. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures. Collaborate with the Head Chef to develop new menu items and improve existing offerings. Maintain cleanliness and organisation of the kitchen area. Requirements Proven experience in a similar role within a restaurant environment. Strong knowledge of food preparation techniques, culinary arts, and kitchen management. Excellent leadership skills with the ability to motivate and manage a team effectively. Familiarity with food safety regulations and best practices. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written. A passion for hospitality and delivering exceptional dining experiences. If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity. TPBN1_UKCT

Relief Chef Manager – Contract Catering – South-East & London – £40,000 + Mileage We're recruiting a Relief Chef Manager to support a portfolio of premium Business & Industry catering contracts across the South-East and London. This is a fantastic opportunity for a Chef Manager looking for more variety, exposure and progression, whilst still enjoying predominantly Monday to Friday hours. The Offer £40,000 salary 40-hour contract Monday to Friday Paid mileage Birthday off every year Company pension scheme Free meals on duty Uniform provided Excellent training and development Long-term progression opportunities The Operation Premium B&I contract catering portfolio. Supporting sites across the South-East and London. Areas include Hertfordshire, Hampshire, Berkshire and London. Ideal for candidates based around Watford, St Albans and surrounding areas. Mix of staff dining, hospitality and workplace catering. The Food Fresh food prepared on site daily. Seasonal menus and modern food concepts. Hospitality and client dining. High standards of food and presentation. The Role Cover holidays, vacancies and absences. Support mobilisations and new openings. Carry out site audits and compliance checks. Support food development projects. Train and develop kitchen teams. Lead kitchens when required. Maintain food safety and operational standards. About You Chef Manager or Relief Chef Manager experience. Strong B&I or contract catering background. Driving license and car. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Banqueting Sous Chef Full-Time position (48 hours) - Up to £44,000 per annum plus service charge Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance and modern comfort. Were proud to be a place where exceptional service is delivered with warmth, pride and purpose. Were currently looking for a passionateBanqueting Sous Chef to join our dedicated team. Your role in our family: Support the Executive Head Chef in delivering exceptional banqueting experiences for weddings, conferences, gala dinners and special events. Lead and inspire the kitchen team, deputising for senior chefs in their absence and ensuring the smooth day-to-day operation of the Banqueting Kitchen Prepare and present exceptional dishes while maintaining the highest standards of quality, consistency and presentation Supervise and develop the team through coaching, training and leading by example Assist with menu implementation, recipe consistency, food costing and stock management Ensure compliance with all food safety, hygiene and health & safety standards Work collaboratively with the wider Food & Beverage team to deliver memorable guest experiences Drive continuous improvement through innovation, attention to detail and exceptional operational standards. What would make you the perfect fit? Previous experience as a Sous Chef Experience delivering high-volume banqueting events, including weddings, conferences and gala dinners. Excellent knowledge of modern cooking techniques with a passion for producing consistently outstanding food. Proven ability to lead, motivate and develop a busy kitchen team. Strong understanding of kitchen operations, stock control, food costing and labour management. Excellent organisational skills with the ability to remain calm under pressure and manage multiple priorities. A proactive, hands-on leader who thrives in a fast-paced environment. Food Safety Level 3 qualification Passionate about delivering exceptional guest experiences while maintaining the highest culinary standards The Best Bit: Wide range of training and development opportunities Free staff meals and parking Discounted food and beverage, accommodation and spa 28 days holiday and 1 extra holiday day on your birthday 30% discount on Spa treatments and Spa days 10% discount on Spa products Introduce a friend at work bonus Free uniform Preferred Hotel Group discounted global hotel rates At Sopwell House, we live by our Vision, Purpose and Values. We are dedicated to creating a world of Perfect Contentmentfor both our team members and guests alike Spreading kindness one act at a timealong the way. Our team pride themselves on Performing with Drive and Serving with Soulin everything we do. Being a part of the Sopwell Family made me think anything was possible in my career If this sounds like your dream job, we would love to hear from you! Please be advised that if you have not received a response within 14 days, please assume that your application has not been successful on this occasion. All applicants must have the right to live and work in the UK. TPBN1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet are recruiting a Part-time Sushi chef to come and join our team in London Colney If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own, whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products Living or easy can commute to London ColneyAL2 1AB. And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products, each shift Accurately labelling products, ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6:00am most days ability to work over weekends Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return, we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift • Extra day holiday during the month of your Birthday - 'A Day for you' an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPIs are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension. TPBN1_UKCT

Enhance Catering are currently recruiting for an experienced and passionate Chef de Partie to join a busy catering operation based in Harpenden. This is an excellent opportunity for a talented chef looking for a fantastic work-life balance, working predominantly Monday to Friday while supporting a high-quality restaurant, conference and hospitality service. The successful candidate will support the Head Chef in the day-to-day running of the kitchen, delivering fresh, high-quality food whilst maintaining exceptional standards of food safety, hygiene and customer service. This is a hands-on role that also involves supervising junior team members, assisting with menu development and helping to ensure the kitchen operates efficiently and commercially. Location: Harpenden Salary: Up to £30,000 per annum Hours: 37 hours per week, predominantly Monday to Friday, 7:00am 3:00pm (occasional evenings, weekends and bank holidays as required) Contract: Permanent Key Responsibilities Food Preparation & Service Prepare and deliver high-quality food for the restaurant, hospitality and event operations. Ensure dishes are consistently prepared and presented to the highest standards. Support menu planning and seasonal menu development. Maintain excellent food quality, consistency and portion control. Ensure kitchen stations are fully prepared and organised before service. Monitor food quality throughout service. Kitchen Operations Support the Head Chef in the smooth day-to-day running of the kitchen. Supervise food preparation and assist with coordinating kitchen operations. Ensure food storage complies with food safety legislation. Maintain excellent cleanliness and organisation throughout the kitchen. Ensure all kitchen equipment is maintained and used safely. Stock Control & Cost Management Monitor stock levels and assist with ordering food and kitchen supplies. Complete stock takes and maintain accurate records. Minimise food waste through effective stock rotation and portion control. Assist in achieving departmental gross profit and food cost targets. Identify cost-saving opportunities whilst maintaining food quality. Leadership & Teamwork Support and mentor junior chefs and kitchen assistants. Assist with the induction and training of new team members. Promote a positive, respectful and collaborative working environment. Work closely with Front of House teams to deliver an exceptional customer experience. Compliance & Food Safety Ensure full compliance with: Food Hygiene Regulations HACCP Health & Safety legislation COSHH Environmental Health requirements Maintain the highest food hygiene standards. Follow all company policies and procedures. Person Specification Essential Previous experience as a Chef de Partie or in a similar role. Excellent knowledge of cooking techniques, ingredients and kitchen operations. Level 3 Food Safety & Hygiene Certificate. Good understanding of HACCP and Environmental Health requirements. Experience managing food costs, stock control and waste reduction. Ability to remain calm under pressure. Excellent organisational skills. Strong communication and interpersonal skills. Passion for delivering exceptional food and customer service. Ability to work effectively within a team. Flexible approach to working hours when required. Desirable NVQ Level 2 or equivalent Professional Cookery qualification. Supervisory or team leadership experience. Experience using EPOS or kitchen management software. Full UK Driving Licence. Level 5 Food Safety qualification. Culinary degree or equivalent qualification. What We're Looking For The ideal candidate will demonstrate: A genuine passion for quality food and hospitality. Professionalism and integrity. Creativity and innovation in the kitchen. Strong leadership potential. Excellent communication skills. Commercial awareness. Commitment to continuous improvement. A positive attitude and strong work ethic. The ability to build strong working relationships. Adaptability and resilience in a fast-paced environment. Why Apply? Salary up to £30,000 per annum Predominantly Monday to Friday working Excellent work-life balance. Permanent full-time position. Ongoing training and development. Opportunity to work within a professional catering environment. Career progression opportunities. Supportive and friendly team. If you're an enthusiastic Chef de Partie looking for your next opportunity with a fantastic Monday to Friday schedule, we'd love to hear from you. Apply today to be considered for this exciting role based at Harpenden. TPBN1_UKCT

Buckingham Futures is recruiting on behalf of a well-established private sector safety consultancy who are looking to appoint Food Safety/Health & Safety Consultants on both a permanent and contract basis across the following regions: - London - South Coast of England, including Devon and Cor

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