Kitchen jobs in St AlbansCreate job alerts

Providing hands-on kitchen support when required. Please note: An interview and kitchen visit will be required as part of the recruitment process.

As one of our Junior Sous Chefs, you could earn in the region of circa 43,000 per year:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

Permanent, Full time 40 Hours \n We are looking to recruit two Carpenter / Joiners to join our Repairs and Maintenance team in St Albans! \n About the role \n Working to deliver the best quality service, carrying out responsive and planned repairs to both occupied and void properties, youll undertake a variety of trade repairs and maintenance work to include minor plumbing, joinery, tiling, kitchen and bathr... \n \n \n ZIPC1_UKTJ

Full-Time (5 days per week, Monday to Sunday rota).Day shifts only (No late nights!).A charming, busy tearoom in Radlett is seeking a reliable and hardworking.This role is perfect for someone who loves staying active, takes pride in keeping a workspace clean, and wants to work standard daytime hours

As Sous Chef, youll support the Head Chef in running the kitchen, maintaining excellent standards and helping to develop a talented team. Were looking for a passionate chef who enjoys working with fresh, seasonal ingredients and takes pride in delivering high-quality dishes in a professional kitchen

Sous Chef Harpenden £35,000 per annum plus bonus & tronc (approx. £7,000) We are seeking a talented Sous Chef on behalf of a premium gastropub in Harpenden. The group offers an exceptional opportunity to work with fresh, seasonal ingredients within a structured, progressive company. Key Responsibilities • Support the Head Chef in developing and executing high-quality menus., • Oversee daily kitchen operations, stock control, and ordering., • Mentor and motivate the kitchen team to maintain high morale., • Ensure full compliance with food safety and hygiene regulations. Requirements • Experience as a Sous Chef or Senior Competent Junior Sous in a gastropub., • Passion for fresh, seasonal produce and high-standard food execution., • Ability to lead shifts confidently in a fast-paced environment., • Strong communication, organisatio...

Demi Chef de Partie Harpenden upto £31,000 This is an opportunity to join a growing organisation where food, hospitality and customer experience are genuinely valued. Offering predominantly Monday to Friday working hours, this Demi Chef de Partie role provides the chance to enjoy a healthier work-life balance without compromising on career progression. As the business continues to expand, there are excellent opportunities to develop your skills, take on greater responsibility and play an important role in the future growth of the catering operation. For an ambitious Demi Chef de Partie looking for a role with variety, stability and progression, this is a position that offers far more than a traditional kitchen environment. My client is seeking a Demi Chef de Partie to support the delivery of high-quality food across a busy restaurant, conference centre and events operation. The primary focus of the role is supporting a popular lunchtime food offering, with the opportunity to occasionally get involved in exciting event catering projects and functions outside of standard operating hours. Working alongside the Head Chef and Commis Chef, the Demi Chef de Partie will play a key role in day-to-day kitchen operations, menu development, food preparation, presentation standards and staff development. This position offers th...

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 20 hours per week. Maintaining a high standard of cleanliness of the kitchen and surrounding areas.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Were currently looking for a passionateBanqueting Sous Chef to join our dedicated team. Support the Executive Head Chef in delivering exceptional banqueting experiences for weddings, conferences, gala dinners and special events. Lead and inspire the kitchen team, deputising for senior chefs in their

We invite you to join Pho. And come be part of this stylish and lively restaurant brand. Were looking for a cool and charismatic Assistant Manager to join our management team in Pho St Albans Salary offer of up to£42,400is made up of a base of £32,400 plus earnings received through tronc. Whos Pho? Sure, our food is pretty amazing! But were also all about the atmosphere Were talking funky music in the backgrounddimmed lightsStaff cracking jokes by the kitchen pass as they quickly step in and out. Guests are bantering with the waiters. You hear wine glasses clinking and most importantly, in between all that buzz, you hear the slurping of some fresh Ph?. What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or, • Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond What Pho is looking for: • Minimum x1 years Restaurant M...

Maintain high standards of cleanliness in the kitchen and wash-up areas. Wash dishes, cutlery, and kitchen equipment quickly and efficiently.

Enhance Catering are currently recruiting for an experienced and passionate Chef de Partie to join a busy catering operation based in Harpenden. The successful candidate will support the Head Chef in the day-to-day running of the kitchen, delivering fresh, high-quality food whilst maintaining except

As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence. This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their c

Our ideal Kitchen Porter will:. We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen Hatfield House on a permanent zero hour basis. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.

Sous Chef or strong Chef de Partie. Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced. Support the Head Chef with the day-to-day running of the kitchen.

Cook Trading Limited in Sittingbourne, Kent, is seeking a Chef de Partie for the Pastry & Pies kitchen.

A leading catering company is seeking an experienced Chef Manager to oversee kitchen operations in Hatfield.

Manages kitchen operations, leads a culinary team, ensures high food quality and safety standards.

£14.00 - £16.00 per hour | Flexible Matchday & Event Work | Immediate Start Love cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead. This is a fantastic opportunity for someone looking for flexible work in a friendly, fast-paced environment. While the majority of shifts will be around Saturday home fixtures, there will also be opportunities to work midweek matches and a variety of events hosted throughout the year, helping to provide additional hours. You'll receive the season's fixtures in advance, giving you plenty of notice to plan your availability. The Role Preparing food ahead of matchdays, with prep typically taking place on Fridays. Cooking and serving quality meals during home fixtures and club events. Producing traditional dishes including pies, meat dishes with vegetables, desserts and cheese platters. Maintaining high food hygiene and kitchen standards. Working alongside an established kitchen team to deliver an excellent hospitality experience. What We're Looking For Previous experience working as a Chef, Cook, Chef de Partie or similar. Confident preparing and cooking fresh, traditional food. Reliable, organised and able to work efficiently during busy service periods. A positive attitude and strong team ethic. What's On Offer? £14.00 - £16.00 per hour , depending on experience. Immediate start available. Flexible work around home fixtures, midweek games and additional club events. Fixtures provided well in advance, allowing you to plan your availability. Opportunity to work in a unique sporting environment with a welcoming team. If you're an experienced chef looking for flexible work with a great team and the chance to be part of matchday hospitality, we'd love to hear from you. Apply today with your CV, and one of our consultants will be in touch. TPBN1_UKCT

Sushi Chef Omboo Restaurant at Sopwell HouseFull-Time Role, Competitive Salary About Us Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside, Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance with modern comfort. We are proud to create an environment where exceptional service is delivered with warmth, pride, and purpose. Were currently looking for a passionate Sushi Chef to join our team in Omboo Restaurant. Omboo Restaurant is a busy and well-established Pan Asian restaurant offering high-quality Japanese, Thai, Chinese and Asian fusion cuisine. We are passionate about delivering exceptional food and service and are looking for an experienced Sushi Chef to join our growing team. About the RoleAs Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes while maintaining the highest standard of food quality, hygiene and consistency. Working closely with the Head Chef and wider kitchen team, you will plan an important role in delivering an outstanding guest experience. Your role in our Family: Prepare and present sushi, sashimi, nigiri, maki rolls and other Japanese dishes to a consistently high standard. Ensure all ingredients are fresh, properly stored and prepared in accordance with company standards. Manage daily mise en place and stock preparation for the sushi section. Maintain excellent food hygiene, food safety and HACCP standards. Ensure all dishes are consistently prepared and presented in line with agreed recipes and standards. Monitor food quality, portion control and minimise waste. Support effective stock control and stock rotation. Maintain a clean, organised and fully stocked section at all times. Work collaboratively with the Head Chef and wider kitchen team to ensure smooth service. Assist with menu development and new dish ideas. Support and guide junior kitchen team and members where required. Work flexibly across the kitchen operation to support business needs. What makes you the perfect fit? Minimum 3 years experience as a Sushi Chef in a busy restaurant environment Strong knife skills and experience preparing and filleting fish Excellent knowledge of sushi, sashimi, nigiri, maki and Japanese food preparation. Good understanding of food safety and hygiene regulations. Ability work efficiently under pressure in a fast-paced kitchen Strong attention to detail and commitment to quality Strong team player with excellent communication skills Positive and can-do attitude Remains calm and professional during busy service periods Takes pride in producing high quality food. Works well as part of a team and supports colleagues when needed. Helps create a positive, respectful and supportive kitchen culture Reliable, professional and punctual. The Best Bit: Competitive salary based on experience Employee Perks: Free meals, parking, discounted food, accommodation and spa treatments Uniform provided Relocation support available for the right candidate 28 days holiday, plus an extra day off on your birthday Introduce a Friend bonus when you recommend someone to join our team Hotel discounts through our Pride of Britain affiliation Career progression and development opportunities Friendly and supportive working environment How to apply:If you are a passionate and experienced Sushi Chef who takes pride in quality, consistency and teamwork then we would love to hear from you. Please submit your CV. All applications must have the right to live and work in the UK. Sopwell House is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. TPBN1_UKCT

Relief Chef Manager – Contract Catering – South-East & London – £40,000 + Mileage We're recruiting a Relief Chef Manager to support a portfolio of premium Business & Industry catering contracts across the South-East and London. This is a fantastic opportunity for a Chef Manager looking for more variety, exposure and progression, whilst still enjoying predominantly Monday to Friday hours. The Offer £40,000 salary 40-hour contract Monday to Friday Paid mileage Birthday off every year Company pension scheme Free meals on duty Uniform provided Excellent training and development Long-term progression opportunities The Operation Premium B&I contract catering portfolio. Supporting sites across the South-East and London. Areas include Hertfordshire, Hampshire, Berkshire and London. Ideal for candidates based around Watford, St Albans and surrounding areas. Mix of staff dining, hospitality and workplace catering. The Food Fresh food prepared on site daily. Seasonal menus and modern food concepts. Hospitality and client dining. High standards of food and presentation. The Role Cover holidays, vacancies and absences. Support mobilisations and new openings. Carry out site audits and compliance checks. Support food development projects. Train and develop kitchen teams. Lead kitchens when required. Maintain food safety and operational standards. About You Chef Manager or Relief Chef Manager experience. Strong B&I or contract catering background. Driving license and car. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

We are looking for a Sous Chef to join a family run, privately owned Gastro Pub in Harpenden, starting ASAP. This is a beautiful site that uses fresh, sustainable food with seasonal menu's, cooking for approx 30-50 covers daily. Shift Pattern: Wednesday - Sunday. Closed Monday & Tuesday. 45 hours per week. Salary: £37,000 - £40,000 + TIPS Benefits: Employee discount Tips included Supportive and professional environment Work with Michelin experienced Chefs Meals provided Free Parking Job Description: Assist the Head Chef in planning and preparing menus as Sous Chef Supervise and coordinate kitchen staff during food preparation and service Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines Monitor food quality, taste, and portion control Train, mentor, and evaluate kitchen staff Manage staff schedules and delegate daily tasks Required/Preferred Skills: Sous Chef experience Excellent attendance and reliability Working within a team Knowledge of health and safety practices Food Safety Level 2 If you are interested in our Sous Chef role, please apply below. Our office hours are 08:00-17:00, Monday to Friday, thanks! TPBN1_UKCT

About Shendish Manor Hotel and Golf Club We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire. The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and fun days, also with a busy Restaurant. We have an exciting opportunity for an enthusiastic and passionate individual to join our kitchen team as Junior Sous Chef. The ideal Junior Sous Chef will have industry experience, be confident leading a team and will take responsibility alongside the Head Chef for the smooth delivery of the overall food operations within the hotel. Job Duties for Junior Sous Chef Assist the Head Chef/ Sous Chef in planning and directing food preparation activities. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Ensure that all food safety and hygiene standards are maintained at all times. Prepare and cook high-quality dishes according to established recipes and presentation standards. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures. Collaborate with the Head Chef to develop new menu items and improve existing offerings. Maintain cleanliness and organisation of the kitchen area. Requirements Proven experience in a similar role within a restaurant environment. Strong knowledge of food preparation techniques, culinary arts, and kitchen management. Excellent leadership skills with the ability to motivate and manage a team effectively. Familiarity with food safety regulations and best practices. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written. A passion for hospitality and delivering exceptional dining experiences. If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity. TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Bishop Hatifeld Girls School - AL10 8NL Working Days: Monday to Friday Shifts & Working hours: 6am-3:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £35,000 Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Location: Hemel Hempstead Pay Rate: £15.00 £16.00 per hour (based on experience) Contract Type: Temporary (1 Month with potential for extension) Hours: Full-time About the Role We are looking for a skilled, passion-driven Chef de Partie to join our hotel kitchen team in Hemel Hempstead for a 1-month temporary contract, with the opportunity to extend for the right candidate. Operating a high-quality la Carte menu using fine, fresh ingredients, we need someone ready to hit the ground running on key sectionsprimarily Larder and Grill . What We Are Looking For Section Experience: Proven experience running the Larder and/or Grill sections in a fresh food / la Carte environment. Technical Skill: Excellent knife skills and strong attention to detail. Standard & Hygiene: Solid understanding of food safety standards, stock control, and kitchen hygiene. Punctuality & Reliability: Able to work well under pressure during peak service times. Transport:Own transport is required due to hotel location/shift patterns. What We Offer Competitive hourly pay (£15 £16/hr dependent on experience). Fast-paced, supportive kitchen environment working with quality fresh produce. Opportunity for the contract to turn into a longer-term role. How to Apply If you are a capable, hard-working CDP looking for immediate temp work with a great team, wed love to hear from you. Apply today with your updated CV! TPBN1_UKCT

Job Description: Head Chef at VESPER & The Hub on Verulam. Hours Required: 4 day working week, Wednesday - Saturday. 48 hours. (3 days off p/week, unless holiday cover/flexibility is required to the needs of the business). Were looking for a creative individual with substantial experience to be a big part of our team. The right candidate will have experience working in kitchens, in a head chef position or similar. You must also have the ability the demonstrate 5 food hygiene standards and upkeep our 5 EHO rating. If youre successful in your application you will help to innovate and design seasonal menus, run the daily operations of the kitchen and manage all BOH team members. The Hub on Verulam serves brunch & lunch every day. VESPER serves small & sharing dinner plates Wednesday through to Saturday. A great taste for detail and exceptional delivery of new and exciting, seasonal dishes is required. We will need you to have the right to work in the UK. The listed salary is inclusive of a share in tips, which is auto-added to all food bills at 12.5%. Christmas day off every year. Job Types: Full-time, Permanent TPBN1_UKCT

A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be established. The core base of the properties trade is Conference & Banqueting , while still offering an enjoyable variety of other events such as weddings, parties etc. The al le carte bar and restaurant will cater for approximately 40 covers in the evening. Events Head Chef job in Watford; Highlights: Base salary of £46,000 - £50,000 negotiated on experience. Up to 10% discretional bonus. 45 hours, 5 days per week. (Time back in lieu if picking up any extra days). The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for 500-1000 people. FULL kitchen team in place allowing you to hit the ground running. A manageable team size of 10. Autonomy of menu development to make your mark on the venues progress. Free Parking on site. Employee discounts. Further discounts including friends and family across the group. 28 days annual leave, pension contribution. Events Head Chef job in Watford, Required Experience: Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting. Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once. A proactive Head Chef who can design, cost and deliver a variety of menu offerings. A leader who can inspire, develop and upskill their team. If you are interested in this Events Head Chef job in Watford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 43.6 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2307/41296001/52822409/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community This role covers the South East of England. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage. Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. What you'll be doing... Cover planned and unplanned absence across multiple Caterplus locations Support teams during busy periods or transition Bring consistency, standards and leadership wherever you go Keep kitchens running safely, efficiently and to Caterplus standards Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice Build strong relationships with managers and operations teams across the region Role model high standards in H&S, food safety and compliance No two weeks will look the same - you'll work with different teams, strengthen different kitchens and make a visible impact everywhere you go. What can you bring? Senior chef experience Calm, organised and confident under pressure A genuine passion for customer service Strong kitchen management and people leadership A positive, solutions-focused approach TMF experience helpful, though training provided Hours & Region 5 out of 7 days 37.5 hours per week (no late evenings) Covering sites across the South East within our over-55 catering communities Car allowance Mileage (33p per mile petrol, 26p per mile electric) Being a Relief Chef Manager at Caterplus gives you: Variety instead of routine More responsibility and autonomy Faster skills development across different sites Wider visibility with senior leaders (accelerates progression) A role where you're the person people rely on when it counts If you enjoy being the chef who can "walk into any kitchen and make it work", you'll thrive here. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! Drive in Style -Enjoy a car allowance One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

B2B Sales Executive needed to build relationships, generate leads, and manage sales from pitch to close for food gifting products.Targets, KPIs, and sales growth are key.

Team player with good kitchen hygiene. Location:Canapé Box Kitchen, Bull Pen Studios, Watercroft Farm, HP14 3PS.

Install kitchens as a multiskilled installer for SettleParadigm, working primarily in Chesham/High Wycombe and surrounding counties.

The Kitchen Assistant prepares meals, adheres to food safety regulations, and maintains kitchen operations.

We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Kitchen Assistant - Chef - Fulltime - Permanent - £17. Central London * Full-time 40 hours per

Kitchen Installation Technician.

WrenKitchens are not only passionate about kitchens, we are passionate aboutour people! We have achieved incredible milestones over the years;. Previous experience working in the kitchen industry. Conduct expert surveys of customer’s kitchens, that ensure accurate measurements for the design proce

Kitchen Installer (Multiskilled).

Kitchen Manager required at Thomas Hall School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.

Electrician needed for domestic installation, repairs, and rewiring.Must have experience, relevant qualifications, and a driving license.

Position: Kitchen Sales DesignerLocation: Preston, LancashireSalary: £30-35k Basic + Commission OTE £60k+Benefits: Company pension, Employee discount, Mileage expensesWe are seeking a talented and creative Kitchen Designer to join our dynamic team to bring our luxury kitchens to life for our clien

Seeking a reliable Kitchen Assistant to support the Cook in preparing nutritious meals, maintaining kitchen hygiene, and assisting residents with their dietary needs in a care home setting.

Designer Recruitment are seeking a Part-Time Design Assistant or Assistant Designer for a well-knownkitchen retailer in the West Midlands. Thisrole would suit a graduate designer with some good initial experience/exposure already obtained in the home/kitchen design retail market.

Consultative sales role designing kitchens and bathrooms, engaging with customers from inquiry to delivery, providing expert advice, and achieving sales targets.

Experienced Kitchen Fitter needed for full kitchen installations in social housing and void properties across Oxfordshire, requiring own tools and van.