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As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef w...

The Opportunity We are seeking an experienced Quantity Surveyor to join a growing team delivering planned refurbishment and void property programmes within the social housing sector. This is an excellent opportunity to work on a long-term framework agreement, taking commercial responsibility for projects from procurement through to final account. The role offers a blend of office, home, and site-based working, providing the opportunity to work closely with operational teams and stakeholders to ensure projects are delivered efficiently, profitably, and to the highest standards. Projects include a variety of internal and external refurbishment works such as: Kitchen and bathroom replacements Roofing renewals Electrical upgrades Heating installations Window and door replacements Void property refurbishment works What You'll Be Doing As Quantity Surveyor, you will play a key role in the commercial management of multiple refurbishment and maintenance contracts. Responsibilities will include: Monitoring contract performance and reporting on changes affecting cost, programme, or risk Working closely with Contract Managers to define project specifications and requirements Procuring and managing subcontractors throughout project lifecycles Valuing and authorising subcontractor payments Assisting with budget control and cost management Preparing and maintaining project cash flow forecasts Producing and submitting monthly va...

Excellent Sous Role in Country Hotel - Excellent Career Opportunity A Fantastic opportunity had arisen at our client based in on the English/Welsh borders for a Sous Chef to work in their busy Country Hotel.. The property serves all fresh food to rosette level each service to restaurant and bar customers as well as private functions and weddings. The Head Chef is looking for a talented Sous Chef with a calm personality who can assist in leading the team during a busy service. Staff Accommodation can be provided but is off site so you will need own transport. Salary & Benefits • Salary to £35k + tips, • Meals & Uniform, • Parking, • Live in available off site, • 28 days holiday, • Training and development within the company, • Employee Assistance Programme The Role • Reporting to the Head Chef you will be assisted by junior chefs, • Working in the Rosette standard kitchen using fresh and seasonal ingredients, • Preparing and plating meals for restauarnt/bar and functions, • 5 day week The Person • You will already be a Sous Chef, • Able to work unsupervised and hav...

Chef Manager – Term-Time | £35,000 | Monday–Friday Location: Hereford Working Hours: 7:00am–4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks) Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team. What You’ll Be Doing: As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including: Leading and motivating a team of 1 Cook & 4 General Assistants Designing and delivering high-quality, seasonal menus Ensuring smooth, efficient service every day Managing budgets, stock, ordering, and supplier relationships Maintaining the highest food safety and health & safety standards Creating a positive, supportive team culture What We’re Looking For: Experience as a Chef Manager or Senior Chef in a similar setting Strong leadership and communication skills Passion for fresh food and outstanding service Excellent understanding of HACCP, allergens, and food hygiene standards Confident managing budgets and operational processes What’s on Offer: £35,000 annual salary plus upto 10% bonus Daytime hours, Monday–Friday A term-time sched...

Chef / Kitchen Team Member location: Hay-on-Wye Job Type: Full Time, Permanent Salary: £34,000–£38,000 per annum The Old Black Lion is an award-winning restaurant and B&B, situated in the book town of Hay-On-Wye. We are a family-run business that takes pride in using local produce and suppliers wherever possible, supporting our community and delivering fresh, high-quality food. We have an exciting opportunity to join our kitchen team at The Old Black Lion, working closely with our Head Chef and wider team in a supportive and professional environment. The Role We are looking to build on our current team and support our Head Chef in continuing to develop our excellent reputation for food and service. This is a great opportunity to develop and learn new skills, working alongside a Head Chef who specialises in training and managing teams effectively. You will work closely with the Head Chef and kitchen team in a supportive and busy kitchen environment. Key responsibilities: Supporting the Head Chef and wider kitchen team during daily service Preparing and cooking dishes to a high standard Assisting with maintaining kitchen cleanliness and hygiene standards Working with local produce and suppliers where possible Supporting smooth kitchen operations during service What We’re Looking For An enthusiastic individual with a passion for excellent food A desire to develop cooking skills under the ment...

Role: Chef De Partie Location: Hereford Salary: £14.00 - £16.00 an hour + Tips & Daytime hours Platinum Recruitment is working in partnership with a Café and Restaurant based in Hereford and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This stunning Dining Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Daytime hours - 8am - 4pm Flexible rotas with two days off per week. Work with fresh, seasonal produce, including our own kitchen garden. Competitive salary, benefits and a share of gratuities.Package £14 - £16 an hour TipsWhy choose our Client? You'll be part of a busy, quality-driven kitchen where fresh, seasonal ingredients are at the heart of the menu. This is an excellent opportunity to work with high-quality produce, contribute to a strong food offering, and help deliver a consistently great experience for guests in a fast-paced environment. What's involved? Prepare and cook fresh, high-quality dishes to order during service. Take ownership of your section, ensuring it is fully prepared and maintained to the highest standards. Keep your workstation organised, well-stocked, and service-ready at all times. Monitor stock levels, ensuring efficient ordering and minimal waste. Maintain exceptional food hygien...

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 37.5 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Rotating shifts Please note: This role is contracted to 50.2 weeks per year Could you bring your spark to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Maintaining a high standard of cleanliness of the kitchen and surrounding areas, • Ensuring the correct use of all machinery and equipment, • Assisting with the loading or unloading of deliveries and supply vehicles, • Representing Defence and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Kitchen Assistant will: • Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels, • Be an excellent team player

£20.43ph 37.5hours per week 5 days over 7 We are currently recruiting a reliable and committed Head Chef to lead the kitchen in Hereford delivering consistent, high-quality meals from a set menu within a healthcare environment. This role is ideal for a Head Chef who values structure, stability and purpose, and takes pride in delivering meals that support patient wellbeing while maintaining excellent standards. The Role As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring all meals are prepared and served accurately in line with the agreed menu and dietary requirements. You'll focus on standards, compliance, team leadership and consistency, ensuring every service is delivered safely,efficiently and on time. Key Responsibilities • Deliver meals in line with a set menu, ensuring consistency and quality at every service, • Lead and support the kitchen team, creating a positive and well-organised working environment, • Ensure all food is prepared, cooked and presented to required standards, • Manage stock ordering, stock control and food waste, • Maintain high standards of food safety, hygiene and health & safety at all times, • Ensure cleaning schedules are followed and the kitchen remains compliant and audit-ready, • Manage kitchen budgets and support cost control, • Act as a professional representative of the organisation o...

Head Chef required for Busy Hotel & Restaurant in Welsh Border Head Chef. Our client based in the Hay on Wye area of the Welsh Border is recruiting a Head Chef for their busy Hotel & Restaurant.This is an opportunity to for an existing Head or an experienced Sous Chef who is looking for a new challenge in a hotel kitchen. The owners are looking for a Head Chef to develop and serve a modern, seasonal menu using fresh local meat & fish suppliers. You will work with support form a Group Executive Chef. Live is in available off site so you will need to drive. Salary & Benefits • Basic Salary to £40K, • Tips Scheme, • Off site live in, • Meals on duty, • Company Benefits The Role Reporting to the General Manager you will be responsible for all aspects of kitchen management. This is a key role within the management team and you will need to be a good communicator with the General Manager and colleagues. • Working as part of kitchen management team, • Preparing AA rosette level modern british seasonal menu, • Management of GP and stock control, • Experience of running restaurant service, • Maintaining excellent standards of hygiene and cleaning schedules The Person You will already be a Head or Sous ...

Head Chef Herefordshire Country Hotel Live In Available We are recruiting a Head Chef for a beautiful country hotel in beautiful Herefordshire countryside, offering an excellent opportunity to lead a talented kitchen team while working alongside an experienced Executive Chef across two unique hospitality properties. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This charming hotel is renowned for its warm hospitality, relaxed atmosphere, and commitment to producing quality food using the finest seasonal ingredients. The kitchen focuses on creating flavour-driven dishes that showcase local produce, with menus evolving throughout the year to reflect the seasons and the exceptional ingredients available. This role would suit an experienced Head Chef looking for a fresh challenge, or a strong Sous Chef ready to take the next step and lead their own kitchen. Benefits: • Salary of £40,000, • Five-day working week, • Shared live-in accommodation available if required, • Staff meals provided whilst on duty, • Employee food and beverage discounts, • Employee Assistance Programme (EAP), • Work alongside an experienced Executive Chef, • Excellent career development opportunities

Want variety, fresh menus, and control over your working week? We're recruiting for agency roles within gastro pubs across Hereford and the surrounding areas. You'll have the opportunity to earn up to £21 per hour while choosing your own Rota and working in fresh food-led kitchens. Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £16 – £21 per hou r dependent on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own Rota – we cover the rest Flexible shift times and start dates A wide mix of busy, food-led gastro pub kitchens Work one day a week or seven – all options available Our client base in Hereford includes some excellent gastro pubs where you can showcase your skills, work with seasonal produce, and enjoy genuine variety week to week. If this sounds like your kind of kitchen work, apply today. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. TPBN1_UKCT

The Role: - Consult with clients, design custom solutions, and liaise with the internal team on designs using Virtual Worlds, managing projects from start to finish - Full on-the-job training and the opportunity to progress within a growing company - Opportunity to earn up to £50K-£65K - Monday -

WrenKitchens are not only passionate about kitchens, we are passionate aboutour people! We have achieved incredible milestones over the years;. Previous experience working in the kitchen industry. Conduct expert surveys of customer’s kitchens, that ensure accurate measurements for the design proce

We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Kitchen Assistant - Chef - Fulltime - Permanent - £17. Central London * Full-time 40 hours per

Designer Recruitment are seeking a Part-Time Design Assistant or Assistant Designer for a well-knownkitchen retailer in the West Midlands. Thisrole would suit a graduate designer with some good initial experience/exposure already obtained in the home/kitchen design retail market.

Oversee kitchen operations and ensure high-quality food service for school children.

Senior sales role focused on commercial kitchen consultancy, involving UK travel and client site visits.

Position: Kitchen Sales DesignerLocation: Preston, LancashireSalary: £30-35k Basic + Commission OTE £60k+Benefits: Company pension, Employee discount, Mileage expensesWe are seeking a talented and creative Kitchen Designer to join our dynamic team to bring our luxury kitchens to life for our clien

Kitchen Surveyor/Designer needed in Birmingham, Coventry, and West Midlands.

The Kitchen Assistant prepares meals, adheres to food safety regulations, and maintains kitchen operations.

Team player with good kitchen hygiene. Location:Canapé Box Kitchen, Bull Pen Studios, Watercroft Farm, HP14 3PS.

Kitchen Assistant role focused on food preparation, display, customer service, and transaction handling in a fast-paced environment.

Consultative sales role designing kitchens and bathrooms, engaging with customers from inquiry to delivery, providing expert advice, and achieving sales targets.

Experienced Kitchen Fitter needed for full kitchen installations in social housing and void properties across Oxfordshire, requiring own tools and van.

Assist with laundry tasks for kitchen linen. We are looking for a reliable and enthusiastic Kitchen Assistant to join our catering team at MHA. This is a valued role, supporting the Cook to deliver nutritious, well-presented meals that meet residents’ dietary needs while helping to maintain a clea

Electrical Technician (Kitchen & Bathroom Team) Location: High Wycombe/Chesham with travel to surrounding areas Are you looking to join a growing, values-led organisation with a clear social purpose? At SettleParadigm, were proud to be the largest housing group in the region, managing over 27,000 ho

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Design and sell custom kitchen solutions, engaging with clients in showrooms and homes.

Sales Development Representative role at Growth Kitchen, building a network of kitchen operators in London.

Kitchen Manager required at Thomas Hall School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.

Kitchen Assistant Mon-Fri 11:30-13:30 Middleton, Suffolk,.

Working with the wider kitchen and care home teams - you're comfortable communicating with others, cherishing the little moments with our residents. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. We are looking for an equally passionate Kitchen Assistant to

Seeking a Kitchen Sales Designer to guide customers through kitchen design and sales, with OTE of £65K-£100K+.

B2B Sales Executive needed to build relationships, generate leads, and manage sales from pitch to close for food gifting products.Targets, KPIs, and sales growth are key.

Kitchen Installation Technician.

Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step. Oversee and supervise the kitchen team in the absence of the Kitchen Manager. As a Kitchen Team Leader, do you have….

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Kitchen Shift Leader - Lancashire. Join our One Great Team here at Haven as a Kitchen Shift Leader, where you'll play a key role in leading the team to create unforgettable dining experiences for our guests!. Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef.

Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. Offer suggestions and creative ideas that can improve the kitchen’s performance.

When on Kitchen Porter duty you will be with the clubhotel kitchen team. Skibound - Kitchen Porter Night Porter 2627 - France. What will I be doing as a Kitchen Porter/ Night Porter?.

At Hestia, we are guided by our core values and are dedicated to fostering an equitable, diverse, and inclusive organisation.Our mission is to empower individuals to rebuild their lives and achieve independence.Right now, we are looking for a Resettlement Worker to play a pivotal role in our Complex

Strong knowledge of food preparation, hygiene, and kitchen operations. Support the kitchen team with daily food production and service. Help maintain a clean, organised, and efficient kitchen environment.