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We are seeking a dynamic and experienced Chef to oversee daily operations within our new & exciting casual dining restaurant in Cheltenham town centre. \n Minimum of 48 hours per week over 4.5 to 5 days. Overtime available. Regular weekends off work. Salary of £34,000 plus Overtime. \n The successful candidate will be responsible for cooking our menu items to order, and maintaining high standards of food safety and quality. Suitable for candidates with previous kitchen experience within a fast paced environment. Must be able to manage his own workload. \n Benefits \n\n • Paid Breaks\n, • Free Food for shifts over 8hrs\n, • Free hot drinks on duty\n, • Small friendly team\n, • Regular weekends off\n\n Qualifications & ExperienceEssential \n\n • Previous experience working as a Chef, Line Chef, Cook, or Chef de Partie in a busy restaurant environment\n, • Good knowledge of food hygiene, food safety, and allergen management\n, • Ability to work efficiently in a fast-paced kitchen while maintaining high standards\n, • Strong organisational and time-management skills\n, • Right to work in the UK\n\n Desirable \n\n • Level 2 Food Hygiene Certificate (or willingness to obtain one)\n, • Experience working in a casual dining, café, or branded restaurant environment\n, • Experience with fresh food preparation and service\n, • Basic understanding of kitchen ordering and stock rotation procedures\n\n Personal Attributes \n\n • Passion for food and hospitality\n, • Positive attitude and strong work ethic\n, • Reliable, punctual, and professional\n, • Ability to remain calm under pressure\n, • Willingness to learn and develop within the business\n\n

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Head Chef, £32,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds What's in it for the successful Chef de Partie? • Salary £32,000 per annum, • Plus service charge, • A lovely community, fresh food pub, • Good work-life balance, no one works more than around 48 hours a week, • Excellent staff meals, • Training and development, • Free parking, • Contributory pensionTonic Talent are currently recruiting a Chef de Partie for our client's high-quality gastro pub in the Cotswolds. This establishment prides itself on sourcing the finest seasonal ingredients for a daily-changing menu. We are looking for a candidate who can run their section with confidence and takes real pride in the standard of food they put out. What are we looking for from Chef de Partie candidates? • Proven experience as a Chef de Partie, or a strong Commis ready to step up, within fresh food kitchens, • Genuine interest in seasonal ingredients, flavours and food trends, • Friendly and professional approach, with a great attitude towards work, • A real team player who enjoys supporting and learning from those around them, • Clear, stable progression shown throughout your CV AMRT1_UKCT ...

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold. Join a thriving kitchen team in a fast-paced, high-quality environment.

Job title: Chef de Partie, Malmaison. Malmaison is looking for Chef De Parties with. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, sea.

Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, £37k basic salary + £3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. Chef de partie - package 40k [£37,000 + £3000-3500 service/tips] Live in @ £300 per month inc bills Cotswolds area Live in if required parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. TPBN1_UKCT

Chef Couple / Chef Team Live-In Opportunity Stow-on-the-Wold, Gloucestershire We are seeking a talented and motivated Chef Couple or Established Chef Team to join a busy, quality-led gastro pub in the beautiful town of Stow-on-the-Wold. This is an excellent opportunity for a Sous Chef & Chef de Partie or Junior Sous Chef & Chef de Partie looking to work together in a professional fresh-food kitchen, with shared live-in accommodation provided . The Roles You will work alongside the Head Chef and kitchen team to deliver high-quality seasonal dishes using fresh, locally sourced ingredients. This is a hands-on role within a busy gastro pub operation, requiring strong teamwork, consistency, and a passion for great food. Requirements Previous experience as either: Sous Chef & Chef de Partie, or Junior Sous Chef & Chef de Partie Proven experience working in a busy fresh-food gastro pub, restaurant, or similar environment. Strong knowledge of food preparation, presentation, and kitchen operations. Ability to work efficiently under pressure during busy service periods. A positive attitude and excellent teamwork skills. Good understanding of food hygiene and health & safety standards. What's on Offer Competitive salary package dependent on experience. Live-in accommodation provided (shared flat suitable for a couple or chef team). Opportunity to work with fresh, seasonal ingredients. Supportive and professional working environment. Career development opportunities within a successful gastro pub operation. Beautiful Cotswolds location. Ideal Candidates This position would suit a couple or two chefs who already work well together and are looking for a long-term opportunity in a thriving gastro pub with quality accommodation included. To apply, please send your CVs and a brief introduction outlining your experience and current roles. TPBN1_UKCT

AB Talent are excited to be recruiting for talented Chef se Parties in Cheltenham and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Chef de Partie position: Hourly rates from £15.50 to £20 per hour plus holiday pay Weekly pay Paid every Friday Immediate start Live in available Experience working in some of the areas best kitchens Flexibility you choose the hours you work What we require for this Chef de Partie position: Relevant experience working in kitchens Commitment to the role Food Safety Level 2 Certificate Food Allergen Certificate References Why choose AB Talent? AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, General Managers and Supervisors. If this Chef de Partie position sounds like your next role, then apply below or call 01386 570550 for more information. Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent. AB Talent is acting as an employment business in relation to this temporary vacancy. TPBN1_UKCT

senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, rosette level and standards, £44500 basic salary + £3000-3500 service charge & live in. (£48k package). The role we are looking for a senior sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will love the food and produce here. You will support the chef de parties to ensure each section is ready for service, you will run the pass if the head chef was off and jump into any sinking sections etc. This role will cover all the normal senior sous chef duties. Experience We are looking for a senior sous chef from a Hotel background or a rosette standard, you will love produce, love looking great ingredients and have a great attention to detail. senior Sous chef £44500 + £3000-3500 service/tips (48k package) Live in @ £300 per month inc bills Cotswolds area Live in if required parking available Rosette Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. TPBN1_UKCT