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Job Description Seeking an enthusiastic, creative individual who is passionate about food and is looking for an opportunity to showcase their culinary and leadership talents. Head chef position available. (Primarily Daytime Hours) • Creative Lead Chef for daily winery lunch menu and private winery events. We are a local family-owned and operated Winery located just 10 minutes North of Downtown Denver. Our Tasting Room is open daily, 7 days week, from 11am-5pm, for Wine Tastings, Winery Tours & Lunch from our in-house full-service kitchen. The winery also has event space where we host a variety of corporate and private events, including weddings, that take place from 6pm-11pm. Balistreri Vineyards is known for award winning wines and amazing food! Creative Lead Chef expectations and responsibilities overview. • Expand, elevate and create the Tasting room small plate and lunch menu. We are looking for fine dining quality., • Review food costs and set pricing, • Ensure all dishes are prepared with the highest quality in presentation and flavor to impress and elevate the customers experience., • Work the line and prep alongside your team on a daily basis to create an environment centered around teamwork , respect, and integrity that encourages the team to put out the best possible dishes in a timely manor., • Manage the daily service line/prep team to include; scheduling, overseeing food safety procedures, cleanliness, quality of food preparation and presentation are met with high standards., • Nurture, teach, and guide your team., • Ordering and inventory management in collaboration with the Event Lead chef, • Work with event staff, service staff and front of house staff in a collaborative manner to ensure guests have a wonderful experience. Collaborate and contribute to the Event Team when needed. The ideal candidate: • Is professional, reliable, trustworthy, hard-working, friendly, organized & able to lead his/her team., • Is prepared to be a respectful, thoughtful, & professional member of the Balistreri culinary team., • Work collaboratively with owners and event managers to develop menus and protocol systems., • Uses creative problem solving to overcome obstacles., • Is able to work in a fast-paced environment., • Has a flexible schedule, able to work weekends, evenings & holidays as required. Compensation & Benefit Details: • Pay Rate: Starting at 65,000 - 75,000 per year (based on experience and performance), • Health Insurance, • Accrued Sick Pay, • PTO, • Employee Discount Visit our website to learn more about us: www.BalistreriWine.com Company DescriptionWe are a local family-owned and operated Winery located just 10 minutes North of Downtown Denver. Our Tasting Room is open daily, 7 days week, from 11am-5pm, for Wine Tastings, Winery Tours & Lunch from our in-house full-service kitchen. The winery also has event space where we host a variety of corporate and private events, including weddings, that take place from 6pm-11pm.We are a local family-owned and operated Winery located just 10 minutes North of Downtown Denver. Our Tasting Room is open daily, 7 days week, from 11am-5pm, for Wine Tastings, Winery Tours & Lunch from our in-house full-service kitchen. The winery also has event space where we host a variety of corporate and private events, including weddings, that take place from 6pm-11pm.

Job Description Overview Opportunity: Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server – Restaurant Captain – Restaurant Manager Essential Job Functions • Serve as primary point of contact between front-of-house and back-of-house, • Receive order tickets from servers and call them in to kitchen, • Ensure all allergies and dietary restrictions are highlighted on order tickets and communicated to kitchen staff, • “Fire” courses with chef at appropriate time, • Direct food runners when to pick up dishes and where to deliver them, • Ensure food runners have memorized table and seat numbers for every dish leaving the kitchen, • Ensure all plates leaving the kitchen meet Chef’s standards for presentation, freshness, and temperature., • Ensure all plates leaving the kitchen were prepared in adherence to any dietary restriction or food allergy noted on the order ticket., • Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are delivered completely and simultaneously., • Manage flow of dinner service for all tables, including private dining, ala-carte dining, and multiple-course tasting menus, • Run food to tables as needed, • Ensure anyone delivering food to a table is able to authoritatively describe the dishes they are delivering, • Ensure the Expeditor station is appropriately stocked at all times, with items such as plate wipes, Sharpies, thermal printer paper, highlighters, and side towels, • Be aware of and enforce all restaurant policies and procedures, • Be aware of and enforce all Forbes and LQA policies and procedures, • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Position Requirements • High School diploma or equivalent preferred., • Previous food and beverage experience required or equivalent training. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule may vary and will include working on holidays and weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionDescription: Cherry Hills Village, CO Department: Culinary Reports to: Executive Chef Salary: $65,000 – $75,000 DOE Join One of Denver’s Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. We are seeking an experienced Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who takes pride in their craft, thrives in a fast-paced environment, and is passionate about developing others while maintaining high culinary standards. This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events. During our clubhouse renovation, this role will help lead operations out of a mobile kitchen trailer, requiring flexibility, adaptability, and a strong, team-first approach in a dynamic environment. This role is intended to support long-term kitchen leadership, with potential for continued year-round employment based on business needs and performance. What You’ll Be Doing • Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and performance management, • Lead daily food production across all outlets and events, ensuring quality, consistency, and timely execution, • Work alongside the culinary team during service to support operations and maintain standards, • Enforce and maintain strict sanitation, cleanliness, and food safety standards, • Ensure all recipes, portions, and presentation standards are consistently followed, • Monitor kitchen performance and identify opportunities to improve efficiency, productivity, and workflow, • Assist with inventory, purchasing, and cost control to support financial goals and minimize waste, • Collaborate with front-of-house leadership to ensure a seamless and high-quality member experience, • Maintain kitchen equipment and ensure proper use, care, and ongoing maintenance, • Support menu execution and continuous improvement of food quality and consistency Requirements: Schedule Expectations This position is expected to work approximately 50 hours per week based on business needs. Evenings, weekends, and holidays are required. What We’re Looking For • Minimum of 3 years of line cook experience, with leadership or supervisory experience preferred, • Strong leadership skills with the ability to motivate, coach, and develop a team, • Comprehensive understanding of food quality, presentation, consistency, and sanitation standards, • Knowledge of food cost management, purchasing, inventory, and labor management, • Ability to problem solve, make decisions, and operate effectively in a fast-paced environment, • Strong understanding of kitchen operations, cooking techniques, and equipment use, • Ability to expedite service and step into any role in the kitchen as needed Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities. Physical Requirements • Ability to stand for extended periods of time, • Ability to lift and carry up to 40–50 lbs, • Ability to work in a hot, fast-paced kitchen environment, • Work in one of Denver’s most beautiful private club settings while building your culinary leadership career alongside a great team. Apply today and join the Glenmoor culinary team. Equal Employment Opportunity Statement Glenmoor Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.

Job Description POST-ACUTE CARE PHYSICIAN NEEDED IN DENVER Full time and Part-time opportunities available Excellent opportunity to live and work in the beautiful Rocky Mountains where hiking, biking, and skiing is at your front door. Be part of a growing private group that serves patients in skilled nursing facilities throughout Denver. This position gives physicians the opportunity to do what you do best, and that is take care of patients, the staff takes care of the rest. The practice does not tell you how to manage patients. You will have full autonomy that is almost non-existent in practices today. This group is actively interviewing Board-Certified or Board-Eligible Internal Medicine, Family Medicine, or Geriatric Medicine trained physicians. Primary Responsibilities: • Provide primary care and preventative care for patients in assigned skilled and long-term care facilities, • See an average of 16 patients per day, • Collaborate with the nursing staff and administration at each facility, • Work with a large network of community primary care physicians Position Highlights: • Great base salary of $250k plus bonus, • Full benefits including paid malpractice, 401(k), 20-days PTO, and more, • Mileage reimbursement, • Unlimited earning potential The Mile-High City - is where urban sophistication meets outdoor adventure. Denver is an outdoor city known for its world-class cultural attractions, thriving craft breweries, chef-driven dining, and red-hot music scene, all within easy reach of the Rocky Mountains. Not a Visa sponsored opportunity Job #VRCOFP27 For more information, please email your CV today to Vicky Rinehart at vicky@insyncrecruiters.com or call (888) 204-2139.

Job DescriptionDescription: Department: Kitchen Reports to: Executive Chef Status: Seasonal - Part Time or Full Time | Non-Exempt Hourly wage: $21 an hour Position Summary Glenmoor Country Club is a family oriented, private club and golf course centrally located in beautiful Cherry Hills Village off of I25 and Belleview. Our dedicated kitchen team is a critical piece in offering our members the best in a variety of dining experiences. This support role is very important to us here at GCC. We are seeking to fill seasonal slots. Job Duties & Functions ESSENTIAL DUTIES • Washes all wares in dishwashing machine or by hand, • Cleans, stores and organizes all equipment and wares in designated areas, • Collects trash from kitchen areas; empties garbage cans and cleans as needed, breaks down boxes, crates and places debris in proper receptacles, • Washes and polishes kitchen equipment, floors and cooking and storage areas, • Sweeps and mops kitchen floors assuring they remain clean, dry, and clear of debris, • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris., • Cleans dish machine and dish area according to pre-established schedule., • Maintains inventories of soap, chemicals and paper towels., • Transfers supplies and equipment between storage and work areas., • Assists in completing scheduled kitchen cleaning and maintenance list, • Uses and stores all chemical cleaning supplies in a safe manner OTHER DUTIES • Perform other appropriate duties as assigned by manager, • Examines garbage for misplaced wares and other reusable items, • Performs other tasks such as assisting in food preparation, receiving and storing inventory What you get to do: • Work and grow with a fun, welcoming, dedicated team, • Take pride in making sure our kitchen stays clean and tidy, • Work independently and as part of a team, • Support our culinary team by making sure they have the supplies they need, • Create order from disarray in the dish pit! We we offer: This seasonal position may be either part time or full time and will run from April 1 through October 2026. Candidates hired seasonally may be invited to stay later in the season as needed. They will qualify for: • Sick pay up to 48 hours a year - accrued based on hours worked, • 401k Savings Plan with employer match when age, tenure, and hours eligibility requirements are met., • Premium pay for worked holidays, • Overtime payRequirements:, • Must be able to meet scheduled shifts, • Must be able to lift, push, pull, and carry up to 30 pounds, • Must be able to work in a fast paced environment at times Job Qualifications, Knowledge, Skills, & Abilities • Basic communication and interpersonal skills, • Solid ability to anticipate and solve problems, • Basic ability to read/write English, • Ability to balance, stoop, crouch, reach, handle, finger, feel, speak, hear, and see (near and far), • Ability to walk and stand to a significant degree, exert up to 25 pounds of force frequently and up to 50-60 pounds of force occasionally Working Conditions • Includes working in mobile dishwasher unit, • May include exposure to weather and increase noise levels, • Will include exposure to slippery floors and sharp objects, • Will include working with harsh chemicals, hot water, steam, and hot items Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities. Equal Employment Opportunity Statement Glenmoor Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.

Job DescriptionDescription: The Root Down Floor & Events Manager is a dynamic hospitality leader responsible for delivering exceptional daily restaurant operations while growing Root Down's private dining and event business. This hybrid role balances active floor management with event sales, planning, and execution to maximize guest satisfaction, team performance, and restaurant revenue. This position serves as a leader on the restaurant floor during service while acting as the primary point of contact for private events, ensuring every event, from inquiry to execution, is seamless and profitable. Salary Range: $70,000 - $75,000 annually Employee Benefits: • Medical, Dental, and Vision insurance available, • Life insurance, • 401k with 4% safe harbor match, • JOON wellness benefit, • ESOP Share Vesting with Tenure, • Paid leave, • Employee discount, • Family mealRestaurant Operations (Approximately 70%), • Lead daily dinner, and brunch service while maintaining Root Down's hospitality standards., • Coach, mentor, and develop FOH team members through real-time feedback and performance coaching., • Ensure service standards, food quality, cleanliness, and guest satisfaction consistently exceed expectations., • Resolve guest concerns quickly while creating memorable recovery experiences., • Manage labor and staffing to meet financial goals., • Conduct pre-shift meetings focused on hospitality, menu knowledge, sales initiatives, and team communication., • Partner with the Executive Chef and kitchen leadership to ensure seamless service execution., • Assist with scheduling, hiring, onboarding, and performance management., • Monitor restaurant flow to maximize table turns and guest experience., • Support inventory, ordering, and operational projects as assigned.Event Sales & Business Development (Approximately 30%), • Serve as Root Down's primary event coordinator for private dining and special events., • Respond to all event inquiries promptly with the goal of converting leads into confirmed bookings with our Events Manager., • Conduct site tours for prospective clients., • Build relationships with local businesses, hotels, concierges, wedding planners, and community organizations to generate new business., • Actively pursue new opportunities to increase BEO volume and annual event revenue., • Prepare proposals, menus, contracts, and Banquet Event Orders (BEOs)., • Collaborate with culinary and operations teams to customize event experiences., • Review upcoming BEOs with managers and chefs to ensure flawless execution., • Attend events as needed to ensure client expectations are exceeded., • Perform post-event follow-up to build repeat business and collect guest feedback., • Maintain accurate records within the event management system and provide regular reporting on bookings, revenue, and sales pipeline. Financial Responsibilities • Drive event revenue growth through proactive sales efforts., • Increase private dining utilization during slower business periods., • Monitor event profitability through menu selection, labor planning, and beverage sales., • Support restaurant financial goals including:, • Opentable Seating, • Labor management, • Beverage sales, • Guest retention, • Average check growth, • Event revenue, • Repeat bookingsRequirements:, • 2–5 years of restaurant management experience in a high-volume, chef-driven restaurant., • Experience with private dining, catering, event planning, or hospitality sales preferred., • Proven ability to lead teams while maintaining exceptional guest experiences., • Strong sales, negotiation, and relationship-building skills., • Excellent organizational and time-management abilities., • Comfortable balancing administrative responsibilities with active floor management., • Strong written and verbal communication skills., • Experience with Toast, TripleSeat (or similar BEO software), Opentable, and Google Workspace preferred.

Job DescriptionDescription: Cherry Hills Village, CO Department: Culinary Team Report to: Executive Chef Salary: $24 – $27 DOE Join One of Denver’s Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. We are currently seeking a Lead Line Cook to join our culinary team. This role is ideal for an experienced cook who takes pride in their craft, thrives in a fast-paced environment, and is ready to support kitchen leadership while helping guide day-to-day line operations. This position supports upscale casual dining, patio service, golf events, and special member functions. During our clubhouse renovation, this role will operate out of a mobile kitchen trailer, requiring adaptability and a team-first mindset in a dynamic environment. If you enjoy working in a high-energy kitchen and want to be part of a supportive and professional team, we would love to meet you. What You’ll Be Doing • Prepare and execute high-quality menu items across multiple service areas, • Lead and support line operations during service, ensuring timing, coordination, and quality standards are consistently met, • Work across multiple stations (grill, sauté, pantry, prep) and step in where needed to support service flow, • Assist with expediting and maintain clear communication with front-of-house during service, • Ensure all dishes leaving the line meet presentation and quality standards, • Support training and mentorship of seasonal and junior kitchen staff, • Monitor prep levels and communicate needs to culinary leadership, • Maintain proper food safety, sanitation, and kitchen organization, • Assist with inventory organization, prep planning, and station setup, • Serve as a point person on the line in the absence of a Sous Chef or Executive Chef Promote a positive, professional, and team-oriented kitchen environment Why Glenmoor is a Great Place to Work • Competitive hourly pay: $24 – $27 DOE, • Complimentary employee meal each shift (with paid break), • Beautiful private club work environment, • Free and convenient on-site parking, • Uniforms provided, • Opportunity to work alongside experienced culinary leadership, • Golf privileges for employees, • Consistent hours during the season, • A supportive team culture that values professionalism and growth Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities. Schedule Options: Full-Time Seasonal : Up to 40 hours per week Part-Time Seasonal : Under 30 hours per week Evenings, weekends, and holidays are required. Requirements: What We’re Looking For • Strong knife skills and advanced understanding of cooking techniques, • Experience working multiple stations (grill, sauté, pantry, prep), • Knowledge of food safety and sanitation standards, • Ability to lead by example in a fast-paced kitchen, • Dependability, professionalism, and strong work ethic, • Positive attitude and team-oriented mindset, • Previous line cook experience required; leadership or lead experience preferred Physical Requirements • Ability to stand for extended periods of time, • Ability to lift and carry up to 40–50 lbs., • Ability to work in a hot, fast-paced kitchen environment, including a mobile kitchen trailer setup Work in one of Denver’s most beautiful private club settings while building your culinary career alongside a great team. Apply today and join the Glenmoor Country Club culinary team. Equal Employment Opportunity Statement Glenmoor Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.

Job Description WHAT is the job: Line Cook! You will be responsible for in-depth knowledge of all menu items, recipes, plating guidelines, and sanitation/safety information. You'll prepare a variety of food items using necessary kitchen equipment such as ovens, gas stoves, griddles, and broilers. You will need to plate all dishes in accordance with DAC guidelines, assuring that each item is cooked to the Chef and Guest's specifications before serving. You'll also complete station prep lists with directions from the Chef and maintain sufficient levels of food products to ensure a smooth service period. WHERE is the job: 1325 Glenarm Place in downtown Denver. The Denver Athletic Club is across the street from the Colorado Convention Center, 2 blocks from the 16th Street Mall and a 3-minute walk from Civic Center Park. WHEN you would work: We are looking for someone for mainly evening shifts, but no late-night work is needed. Weekend availability is preferred. WHO we are looking for: The ideal candidate must have a minimum of 2 years' experience in the restaurant industry. Banquet, fine dining, or private club experience is preferred. You must be able to reach, bend, stoop, and frequently lift at least 50 pounds; and be able to work in a standing position for long periods of time (up to 10 hours). You must be able to communicate clearly with management staff and work well with your colleagues. WHY you want the job: Working at the Denver Athletic Club can be a life-changing experience for the right candidate. Benefits for employees are generous: paid holidays, PTO accrual immediately, and a free shift meal are just a few of the benefits offered. The kitchen staff is experienced, friendly, and fun to work with. Please apply online as we do not accept applications at our location. You must be able to pass a pre-employment drug test. The Denver Athletic Club is an equal opportunity employer. Job Posted by ApplicantPro

Job DescriptionDescription: Location: Glenmoor Country Club Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Status: Non-Exempt | Hourly | Seasonal Compensation: $23.00 - $25.00 per hour, depending on experience and qualifications About Glenmoor Country Club Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. As Glenmoor continues an exciting clubhouse renovation, our culinary team remains focused on delivering exceptional dining experiences across multiple outlets, member events, banquets, golf operations, and pool operations. Position Summary We are seeking a motivated Prep Cook to join our culinary team. The Prep Cook supports daily dining, banquets, and special events by preparing ingredients, sauces, stocks, proteins, and vegetables while ensuring quality, consistency, and food safety standards are maintained. Essential Duties and Responsibilities • Prepare and portion ingredients according to recipes and production schedules., • Wash, peel, cut, slice, chop, label, and store food products., • Assist with banquet, event, pool, golf, and a la carte food preparation., • Follow food safety, sanitation, labeling, and FIFO procedures., • Maintain clean, organized prep stations, coolers, and storage areas., • Safely operate kitchen equipment and culinary tools., • Support line cooks and culinary leadership during service as needed., • Contribute to a positive, professional, and team-oriented kitchen environment. Compensation and Benefits • Competitive hourly pay based on experience and qualifications., • Complimentary employee meal during shifts., • Paid Sick Time, • Golf privileges., • Opportunities for growth and advancement. Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities. Requirements: • Previous prep cook, line cook, banquet cook, or related culinary experience preferred., • Strong knife skills and understanding of basic food preparation techniques., • Knowledge of food safety and sanitation standards., • Ability to work efficiently in a fast-paced environment., • Dependable attendance and strong work ethic., • Ability to work mornings, evenings, weekends, holidays, and special events. Physical Demands and Work Environment • Ability to stand for extended periods and lift up to 50 pounds., • Frequent bending, reaching, twisting, and repetitive motions., • Ability to work in varying temperatures, including walk-in coolers and near hot cooking equipment., • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Equal Employment Opportunity Statement Glenmoor Country Club is an equal opportunity employer committed to fostering an inclusive and respectful workplace. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.

The Root Down Floor & Events Manager is a dynamic hospitality leader responsible for delivering exceptional daily restaurant operations while growing Root Down's private dining and event business. This hybrid role balances active floor management with event sales, planning, and execution to maximize guest satisfaction, team performance, and restaurant revenue. This position serves as a leader on the restaurant floor during service while acting as the primary point of contact for private events, ensuring every event, from inquiry to execution, is seamless and profitable. Salary Range: $70,000 - $75,000 annually Employee Benefits: • Medical, Dental, and Vision insurance available, • Life insurance, • 401k with 4% safe harbor match, • JOON wellness benefit, • ESOP Share Vesting with Tenure, • Paid leave, • Employee discount, • Family meal, • Lead daily dinner, and brunch service while maintaining Root Down's hospitality standards., • Coach, mentor, and develop FOH team members through real-time feedback and performance coaching., • Ensure service standards, food quality, cleanliness, and guest satisfaction consistently exceed expectations., • Resolve guest concerns quickly while creating memorable recovery experiences., • Manage labor and staffing to meet financial goals., • Conduct pre-shift meetings focused on hospitality, menu knowledge, sales initiatives, and team communication., • Partner with the Executive Chef and kitchen leadership to ensure seamless service execution., • Assist with scheduling, hiring, onboarding, and performance management., • Monitor restaurant flow to maximize table turns and guest experience., • Support inventory, ordering, and operational projects as assigned., • Serve as Root Down's primary event coordinator for private dining and special events., • Respond to all event inquiries promptly with the goal of converting leads into confirmed bookings with our Events Manager., • Conduct site tours for prospective clients., • Build relationships with local businesses, hotels, concierges, wedding planners, and community organizations to generate new business., • Actively pursue new opportunities to increase BEO volume and annual event revenue., • Prepare proposals, menus, contracts, and Banquet Event Orders (BEOs)., • Collaborate with culinary and operations teams to customize event experiences., • Review upcoming BEOs with managers and chefs to ensure flawless execution., • Attend events as needed to ensure client expectations are exceeded., • Perform post-event follow-up to build repeat business and collect guest feedback., • Maintain accurate records within the event management system and provide regular reporting on bookings, revenue, and sales pipeline. Financial Responsibilities • Drive event revenue growth through proactive sales efforts., • Increase private dining utilization during slower business periods., • Monitor event profitability through menu selection, labor planning, and beverage sales., • Support restaurant financial goals including: Opentable Seating, Labor management, Beverage sales, Guest retention, Average check growth, Event revenue, Repeat bookings Requirements • 25 years of restaurant management experience in a high-volume, chef-driven restaurant., • Experience with private dining, catering, event planning, or hospitality sales preferred., • Proven ability to lead teams while maintaining exceptional guest experiences., • Strong sales, negotiation, and relationship-building skills., • Excellent organizational and time-management abilities., • Comfortable balancing administrative responsibilities with active floor management., • Strong written and verbal communication skills., • Experience with Toast, TripleSeat (or similar BEO software), Opentable, and Google Workspace preferred.

Glenmoor Co, located in Cherry Hills Village, is seeking an experienced Sous Chef for its culinary team.

Glenmoor Country Club in Cherry Hills Village is looking for an experienced Sous Chef to join their culinary leadership team. This role involves working with the Executive Chef and overseeing daily kitchen operations in a fast-paced environment.

A prestigious country club in Cherry Hills Village is seeking an Executive Chef to lead the culinary team during a transformational period.

Glenmoor Country Club in Cherry Hills Village, CO, is seeking an experienced Sous Chef to join a premier private club culinary team.

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CVP is recruiting Medical Support Assistants to support the Rocky Mountain Regional VA Medical Center located at 1700 N.Clinic hours are Monday Friday, 8:00 am 4:30 pm; excluding federal holidays.Must reside within 50 miles of the location.H&W will be prorated based on enrollment in the benefits o

Join a workplace recognized by Newsweek as America's Greatest Workplaces for 2024.Advanced Dermatology and Cosmetic Surgery's mission is to deliver the highest quality patient care and experience in dermatology and aesthetic services.We are currently seeking candidates with exceptional customer serv

Welcomes and registers hotel guests, explaining the accommodations and establishing credit or method of payment.Checks guest out of the hotel, preparing and explaining the bill.Responds to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal

Receptionist Position at Highlands Behavioral Health System.Highlands Behavioral Health System is an 86 bed, acute care psychiatric hospital located in Littleton, CO.Highlands features individual units for adolescents, adults, and seniors, and offers inpatient acute care, partial hospitalization, an

Receptionist - State Farm Agent Team Member.David Trudell - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate i

This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We take pride in using our years of valuable experience to mentor individual team members and prepare them for successful careers.If you believe in having fun in a sta

Ruth's Chris Steak House - 7001 East Belleview Avenue, Ste 100 - Responsibilities: Prepare, portion, and cook food to quality specifications; Ensure presentation before serving; Measure ingredients and seasonings; Maintain professionalism and teamwork in a fast-paced environment; Operate cutting too