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Job DescriptionPosition Title: Pastry Chef Location: The Americano – Scottsdale, AZ Reports To: Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant’s high standards of excellence. The ideal candidate will bring refined technical skill, artistic presentation, and a deep understanding of both classic and contemporary desserts. This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience. Key Responsibilities: • Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features., • Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef., • Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards., • Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality., • Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept., • Manage pastry inventory, ordering, and cost control to align with budget and COGs goals., • Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations., • Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail. Qualifications: • Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting., • Proven leadership and organizational skills with the ability to train and inspire a team., • Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work., • Excellent time management, multitasking, and communication skills., • ServSafe or equivalent food handler certification., • A passion for hospitality, artistry, and continuous improvement. Schedule & Compensation: • Full-time position, flexible schedule including weekends and holidays., • Competitive pay based on experience, with growth opportunities within The Americano culinary team.

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.· Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionDescription: CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION! Explore all of the employment opportunities available at the premier residential golf community in Scottsdale, Arizona. Desert Highlands is a private residential golf community that offers only the finest amenities and exceptional service to our exclusive members. Desert Highlands has been recognized as a Five-Star Platinum Club, ranked as #11 in the top 100 Golf Clubs, a Distinguished Emerald Club and one of America's Healthiest Clubs. Our employees are trained to be the finest, service-oriented employees in the Club industry. No matter the position, each employee represents the Club to Members and prospective Members. We are more than just an employer; we are a family serving a family. Mission: We provide exceptional experiences that instill pride in our community. Vision: Desert Highlands strives to be recognized as the finest member owned club community in the Nation. Core Values: Respect, Heritage, Dynamic, Community, Excellence, & Integrity Desert Highlands Association/Golf Club is looking to grow their Culinary Team and make it even more awesome than it already is! Desert Highlands Club is seeking a talented and driven Pastry Chef / Culinary associate to join our premier culinary team. This unique opportunity is designed for an individual with a genuine passion for pastry arts and baking who is equally enthusiastic about contributing to the broader culinary operation of one of Arizona’s most distinguished private clubs. The ideal candidate will possess a refined appreciation for craftsmanship, creativity, and hospitality while embracing the dynamic nature of a luxury club environment. This position offers the opportunity to showcase exceptional baking and pastry skills while maintaining the flexibility to support other culinary outlets and daily clubhouse operations as seasonal demands evolve throughout the year. Position Summary The Pastry Chef / Culinary Associate is responsible for producing an exceptional assortment of breakfast breads, pastries, desserts, and specialty baked goods that enhance the member experience across clubs two dining venues, banquets, and private events. In addition to pastry responsibilities, this role requires a collaborative mindset and a willingness to assist with various culinary operations as the needs of the club change with the seasons. Essential Responsibilities • Prepare and execute a diverse selection of artisan breads, pastries, cakes, desserts, and specialty baked goods to the highest standards of quality and presentation., • Maintain consistency and excellence across all pastry offerings for a variety of dining experiences, member events, and private functions., • Collaborate with the Executive Chef and culinary leadership team in the development of seasonal menus and innovative dessert programs., • Support daily culinary operations throughout the clubhouse, adapting to the evolving needs of the kitchen and membership., • Maintain exceptional standards of cleanliness, organization, and food safety within all work areas., • Assist with inventory management, product rotation, and production planning., • Uphold the service standards, professionalism, and hospitality that define the Desert Highlands experience.Requirements: Qualifications • Previous experience in pastry, baking, or fine dining kitchens is preferred; private club, resort, or luxury hospitality experience is highly valued., • A genuine passion for pastry arts, baking, and culinary excellence., • A team-oriented attitude and an eagerness to contribute beyond the pastry kitchen as operational needs change seasonally., • Strong organizational skills, attention to detail, and the ability to perform in a fast-paced environment., • Availability to work a flexible schedule, including evenings, weekends, holidays, and special events.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef Location: Cala Scottsdale Pay: $18.00 + / hour Position Summary The Lead Baker is responsible for producing high-quality breads and baked goods from scratch while overseeing daily bakery operations. This role requires a deep understanding of dough development, fermentation, mixing techniques, baking methods, production planning, inventory management, and food safety standards. The Lead Baker serves as the bakery expert and ensures consistency, quality, and efficiency across all bakery production. Essential Duties & Responsibilities Bread & Bakery Production • Prepare and bake breads and baked goods from scratch using established recipes and production standards., • Manage all stages of bread production, including scaling, mixing, fermentation, shaping, proofing, and baking., • Maintain and cultivate starters and preferments as needed., • Monitor and adjust production processes based on environmental conditions and operational needs., • Ensure all products meet company standards for quality, consistency, appearance, and flavor., • Develop and test new recipes and bakery offerings when requested.Bakery Operations, • Develop and maintain daily, weekly, and seasonal production schedules., • Forecast production needs based on sales trends and business demands., • Monitor inventory levels and order bakery ingredients and supplies as needed., • Minimize waste through proper planning, production controls, and inventory management., • Maintain bakery equipment and coordinate preventative maintenance and repairs., • Ensure bakery workspaces remain clean, organized, and efficient.Leadership & Training, • Train, mentor, and support bakery and kitchen team members on proper techniques and procedures., • Lead by example through professionalism, accountability, and attention to detail., • Assist with staffing, scheduling, and labor management., • Conduct regular quality checks throughout production., • Foster a positive and collaborative team environment.Food Safety & Compliance, • Follow and enforce all food safety, sanitation, and workplace safety standards., • Ensure compliance with local health department regulations and company policies., • Maintain proper product labeling, storage, rotation, and handling procedures., • Adhere to all HACCP and food safety programs.Qualifications Required • Minimum 3 years of professional baking experience., • Proven experience producing breads and baked goods from scratch., • Strong understanding of:, • Fermentation and dough development, • Baker's percentages and recipe scaling, • Production planning and execution, • Ingredient functionality and quality standards, • Ability to lift and carry up to 50 pounds., • Ability to stand for extended periods., • Availability to work early mornings, weekends, and holidays as needed.Preferred, • Culinary or Baking & Pastry degree., • Previous leadership or supervisory experience., • Experience in high-volume restaurant, bakery, or production environments., • Experience developing recipes and production systems.Key Competencies, • Advanced baking knowledge, • Strong organizational skills, • Production planning and forecasting, • Leadership and team development, • Attention to detail, • Quality control, • Time management, • Problem-solving, • Communication skillsPhysical Requirements, • Frequent lifting of up to 50 pounds., • Ability to work around ovens, mixers, and other bakery equipment., • Ability to stand, bend, reach, and perform repetitive motions throughout the shift.Success in This Role A successful Lead Baker consistently delivers high-quality products, maintains efficient bakery operations, leads and develops team members, minimizes waste, and upholds the highest standards of quality, consistency, and food safety. They take pride in their craft and contribute to the overall success of the culinary program through strong execution and leadership.

Job DescriptionDescription: Pastry Prep Cook Èlephante Scottsdale Scottsdale, AZ $20–$22 per hour Èlephante Scottsdale is seeking a skilled and detail-oriented Pastry Prep Cook to join our culinary team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy dining experience in the heart of Old Town Scottsdale. We are looking for a pastry professional who thrives in a fast-paced kitchen, values precision, and takes pride in consistency and execution. Position Overview The Pastry Prep Cook supports the pastry and culinary team by preparing desserts, baked goods, and pastry components to company standards. This role requires strong organizational skills, attention to detail, and the ability to execute recipes consistently in a high-volume environment. Responsibilities • Prepare and execute desserts and pastry components according to recipes and presentation standards, • Measure, mix, bake, and assemble items with precision and consistency, • Maintain cleanliness and organization of pastry station, • Follow daily prep lists and par levels, • Assist with inventory management and proper product storage, • Uphold food safety and sanitation standards at all times, • Work collaboratively with BOH team to support smooth serviceQualifications, • 1+ year pastry or baking experience preferred, • Experience in a high-volume restaurant or bakery environment is a plus, • Strong understanding of baking fundamentals and pastry techniques, • Ability to follow recipes accurately, • Organized, efficient, and team-oriented, • Flexible availability (early mornings, nights, weekends, holidays as needed)Compensation & Schedule, • $20–$22 per hour (based on experience), • Full-time and part-time opportunities available, • Growth opportunities within a dynamic hospitality group If you’re passionate about pastry and ready to contribute to a fast-paced, chef-driven kitchen, we’d love to meet you. Apply today and join the Èlephante Scottsdale team. Requirements:

Job Description Why The Global Ambassador Competitive compensation Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more Paid time off eligibility for those working 32+ hours per week A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives Who We Are Hospitality refined for a global mindset. The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination. Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing. What You'll Do Prepare high-quality dishes according to recipes and presentation standards Maintain cleanliness and organization of your station Follow directions from the Executive Chef and Lead Cooks Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines Assist with prep work and ingredient deliveries Provide excellent customer service and ensure timely delivery of dishes Maintain open communication with restaurant servers and managers Support the culinary team in preparing for high-volume service Qualifications 2+ years' experience as a pastry cook in a restaurant environment Basic knowledge of food safety and kitchen sanitation Strong teamwork and communication skills Ability to follow instructions and multi-task Ability to spend long periods on your feet and lift 50lbs. Passion for food preparation and providing excellent guest service The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. We use eVerify to confirm U.S. Employment eligibility.

Job Description FULL OR PART-TIME POSITIONS AVAILABLE MUST HAVE MORNING/DAYTIME AVAILABILITY • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Free meal provided during each shift worked as well as generous food & retail discounts provided too., • Health benefits For full- time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available., • Hourly wage plus the opportunity to earn tips on each shift If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients. A successful Pastry Chef at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day., • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: • 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Formal baking/pastry education is a bonus; however, it is not a requirement for this position. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Every great restaurant runs on teamwork — and our dish team is one of the most important parts of the operation. We’re looking for hardworking, dependable Dishwashers who take pride in keeping the kitchen moving and supporting the team behind the scenes. If you thrive in a fast-paced environment, work well under pressure, and want an opportunity to grow within the restaurant industry, we’d love to meet you. This is a great opportunity to get your foot in the door with a chef-driven restaurant group and learn from a passionate culinary team. What You’ll Do • Collect and organize used dishes, glassware, utensils, and kitchen equipment, • Load and operate dishwashing machines efficiently, • Maintain cleanliness and organization throughout the dish and kitchen areas, • Properly stack and store clean dishes and equipment, • Support kitchen operations during busy service periods, • Assist with maintaining sanitation and safety standards What We’re Looking For, • Hardworking and dependable attitude, • Ability to work flexible hours including weekends and holidays, • Comfortable working in a fast-paced, high-energy restaurant environment, • Professional, friendly, and team-oriented mindset, • Ability to stand for long periods and lift up to 40 pounds, • Strong communication and teamwork skills, • Bilingual (English/Spanish) is a plus, • Previous Back of House experience is helpful, but not required, • Interest in learning kitchen and pastry techniques is a plus, • Current Food Handler card Why Join Our Team?, • Competitive hourly pay, • Growth opportunities within a chef-driven restaurant group, • Employee discounts, • Supportive and energetic kitchen culture, • Paid vacation and sick time, • Health insurance including vision and dental for full-time employees Start Your Restaurant Career With Us Whether you’re looking to grow in the culinary world or simply want to be part of a strong, hardworking team, this is your opportunity to join a restaurant that values hustle, teamwork, and hospitality. Apply today and help keep the kitchen running strong! We use eVerify to confirm U.S. Employment eligibility.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

A leading culinary retailer seeks a Seasonal Chef Instructor specializing in pastry to provide hands-on instruction and engage customers in culinary experiences.

Responsibilities include production, merchandising, and collaboration with the Executive Chef on menu planning. A regional supermarket chain is seeking a Pastry Chef in Scottsdale, AZ.

Position Title: Pastry Chef Location: The Americano – Scottsdale, AZ Reports To: Executive Chef Overview The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant’s high standards of excellence. Oversee daily production of breads, desser

Lincoln Scottsdale, AZ, United States Be the First to Apply Job Description Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef’s re

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Imperial Dade - 5502 West Buckeye Road - Responsibilities: Safely operate a 26' box truck with air brakes; Properly track and document activity log; Report any issues or incidents to dispatch; Inspect the truck before and after trips; Deliver items to the loading area and unload trucks.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Texas Roadhouse - 6648 North 95th Avenue - Responsibilities: Prepare made-from-scratch meals; Operate a busy kitchen station; Follow recipes and plate presentations; Maintain cleanliness and sanitation; Collaborate with team.

Twin Peaks - 8787 East Frank Lloyd Wright Boulevard - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Red Robin - 9116 West Glendale Avenue - Responsibilities: Prepare food including cutting, sautéing, broiling, frying and cooking various meals; Adhere to safe food handling and cleanliness rules; Cook meats, fish, poultry, vegetables, soups, and salads to Red Robin standards.

Golden Nugget - - Responsibilities: Prepare upscale line dishes in a fast-paced fine dining kitchen.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Chilis - 5990 W Baseline Rd - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Atrium Hospitality - 9495 West Entertainment Boulevard - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; F

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Maggiano's - 16405 North Scottsdale Road - Responsibilities: Prepare, present, and execute recipes for menu items in assigned station; Maintain speed and accuracy in a fast-paced kitchen; Collaborate with kitchen team to ensure smooth service; Monitor plate presentation and portion control to ensure

Texas Roadhouse - 6648 North 95th Avenue - Responsibilities: Prepare broiled steaks to correct temperatures and specifications; Season, sear, and grill meats to ensure quality; Follow proper safety and sanitation guidelines; Understand and follow equipment usage and prep sheets; Demonstrate teamwork

Olive Garden - 1010 West Elliot Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards in the kitchen; Assist with prep work and line setup during service; Support teammates to ensure smooth service and