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Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Type: Full Time Shift Available: 12 Hour Rotating Shift (Rotates between days and nights every 4 weeks). Compensation: $28.25/hr New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Benefits Information: • Medical, Dental, Vision, and Prescription Drug Insurance, • Health and Wellness Incentives, • Paid Vacation and Holidays, • 401(k) with Cargill matching contributions, • Flexible Spending Accounts (FSAs), • Short-Term Disability and Life Insurance, • Employee Assistance Program (EAP), • Tuition Reimbursement, • Employee Discounts A Typical Work Day May Include: • Executing processes and operating all equipment of a designated area to maintain a dynamic and continuous process flow such as collecting and processing samples, • Monitor tank levels, product temperatures and pressures, including observing readings on computers and field instruments, documenting key readings and information and making appropriate adjustments, • Troubleshoot and operate equipment & instrumentation efficiently and perform routine maintenance, • Unloading raw materials, loading finished products (trucks, railcars, etc.) and controlling inventory to meet both internal and external customer needs, • Open communication with peers and management to promote a teamwork focused environment as well as developing and participating in individual/group skill development training, • Operate mobile equipment such as forklifts, mobile lifts, and railcar movers as necessary, • Moving, dumping and unloading ingredients in railcars/trucks, • Operate standard maintenance tools such as power tools, basic hand tools, electric tools, etc., • Understanding and adhering to all safety trainings, food safety, sanitation, hygiene and environmental policies and procedures, • Interfacing with customers and carriers of our products, • Other duties as assigned What You Will Need: • Must be eligible to work in the United States without visa sponsorship, • Must be 18 years or older, • Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE) including a respirator, • Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting, with or without reasonable accommodation, • Ability to work in elevated areas (4 feet and above), • Ability to understand and communicate in English (verbal/written), • Ability to work overtime, weekends and holidays, or different shifts with advance notice, • Basic use of computer What Will Put You Ahead: • Experience operating mobile equipment such as forklifts, loaders, etc., • High school diploma/GED or a minimum of two years equivalent work experience, • Experience with SAP or a Computerized Maintenance Management System (CMMS), • Experience working in a production lab, analyzing samples, and collecting data, • Prior experience in production-related work, • Basic experience troubleshooting various mechanical components and systems. Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use _ to create a login to apply.

Job Description Full job descriptionBenefits: • Company parties, • Competitive salary, • Free food & snacks, • Free uniforms, • Opportunity for advancement Job Overview: The Parking Lot Line Striper is responsible for overseeing and executing the preparation, layout, and painting of parking lots, roads, and other designated areas. This role requires expert-level knowledge in the use of various painting equipment, materials, and techniques, as well as the ability to supervise and guide a team of painters. The Parking Lot Painter will ensure the proper application of line markings, symbols, and other markings to meet safety and regulatory requirements. Key Responsibilities: • Lead and coordinate painting projects for parking lots, including preparation, layout, and execution., • Supervise and provide guidance to junior painters or crew members, ensuring quality and efficiency., • Ensure all work is performed safely and complies with all local codes and regulations., • Inspect parking lots and other designated areas to determine the scope of work required., • Prepare surfaces by cleaning, priming, and repairing any damage before painting., • Use specialized equipment such as airless sprayers, striping machines, and stencils to apply paint., • Mix paints and other materials to the required consistency and color., • Apply markings including parking spaces, traffic lanes, fire lanes, and handicapped spots., • Monitor weather conditions to determine the best times for painting to ensure proper curing., • Maintain and clean equipment and tools regularly., • Maintain accurate records of work completed and materials used., • Provide recommendations for improvements in parking lot layout, flow, and marking visibility., • Follow all safety protocols and wear personal protective equipment (PPE) at all times.Skills & Qualifications:, • Proven experience in parking lot painting or related field., • Knowledge of proper surface preparation, paint application techniques, and safety standards., • Strong leadership and supervisory skills., • Ability to read and interpret blueprints and site plans., • Experience with line striping machines and other specialized painting equipment., • Good physical stamina and the ability to work outdoors in varying weather conditions., • Detail-oriented with a focus on precision and accuracy., • Strong communication skills, both verbal and written.Education & Experience:, • High school diploma or equivalent; additional vocational training in painting, construction, or related fields is a plus., • Minimum of 5 years of experience in parking lot painting or a similar role, with at least 2 years in a supervisory or senior position.Physical Requirements:, • Ability to lift and carry heavy equipment and materials (up to 50 lbs)., • Ability to stand, kneel, or crouch for extended periods., • Work outdoors in a variety of weather conditions.Working Conditions:, • Full-time position, with potential for overtime., • May require occasional evening or weekend work depending on the project., • Work is primarily outdoors, with exposure to varying temperatures and environmental conditions.

Job Description 3 Jays Enterprise LLC is seeking a reliable, fast-paced, and detail-oriented Line Cook / Chef to join our team at the War Hawk Cafe in Omaha, Nebraska. In this role, you will be responsible for preparing high-quality menu items, maintaining a spotless kitchen environment, and ensuring top-tier service for our military community and guests. The ideal candidate thrives during busy breakfast and lunch rushes, takes pride in consistent food quality, and strictly follows food safety guidelines. Key Responsibilities Food Preparation & Cooking: Prep and cook menu items according to established recipes, portion controls, and presentation standards. Station Management: Set up, stock, and maintain the hot and cold line stations for efficient short-order assembly. Speed & Consistency: Ensure all orders are completed accurately and served hot to guests in a fast-casual environment. Sanitation & Safety: Maintain a clean, sanitized, and organized workstation. Strictly adhere to all local health department and military installation food safety regulations. Stock Rotation: Assist with checking in deliveries, stocking inventory, and practicing proper food rotation (FIFO). Equipment Care: Safely operate, clean, and maintain standard commercial kitchen equipment. Qualifications & Requirements Experience: Minimum 1–2 years of experience as a Line Cook, Prep Cook, or Short Order Chef in a high-volume or fast-casual kitchen. Base Access: Must be able to successfully pass a federal background check to secure and maintain necessary access to the military installation. Certifications: Valid Food Handler’s Certification required (ServSafe or local equivalent). Skills: Strong multitasking abilities, knowledge of food safety principles, and the ability to work cohesively in a small team. Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and handle a hot kitchen environment. What We Offer Competitive hourly wage (fully compliant with local prevailing wage standards). Consistent, structured daytime shifts. The privilege of serving and supporting our nation's military personnel. Company Description3 Jays Enterprise LLC is seeking a reliable, fast-paced, and detail-oriented Line Cook / Chef to join our team at the War Hawk Cafe in Omaha, Nebraska. In this role, you will be responsible for preparing high-quality menu items, maintaining a spotless kitchen environment, and ensuring top-tier service for our military community and guests.3 Jays Enterprise LLC is seeking a reliable, fast-paced, and detail-oriented Line Cook / Chef to join our team at the War Hawk Cafe in Omaha, Nebraska. In this role, you will be responsible for preparing high-quality menu items, maintaining a spotless kitchen environment, and ensuring top-tier service for our military community and guests.

Job Description 3 Jays Enterprise LLC is seeking a reliable, fast-paced, and detail-oriented Line Cook / Chef to join our team at the War Hawk Cafe in Omaha, Nebraska. In this role, you will be responsible for preparing high-quality menu items, maintaining a spotless kitchen environment, and ensuring top-tier service for our military community and guests. The ideal candidate thrives during busy breakfast and lunch rushes, takes pride in consistent food quality, and strictly follows food safety guidelines. Key Responsibilities Food Preparation & Cooking: Prep and cook menu items according to established recipes, portion controls, and presentation standards. Station Management: Set up, stock, and maintain the hot and cold line stations for efficient short-order assembly. Speed & Consistency: Ensure all orders are completed accurately and served hot to guests in a fast-casual environment. Sanitation & Safety: Maintain a clean, sanitized, and organized workstation. Strictly adhere to all local health department and military installation food safety regulations. Stock Rotation: Assist with checking in deliveries, stocking inventory, and practicing proper food rotation (FIFO). Equipment Care: Safely operate, clean, and maintain standard commercial kitchen equipment. Qualifications & Requirements Experience: Minimum 1–2 years of experience as a Line Cook, Prep Cook, or Short Order Chef in a high-volume or fast-casual kitchen. Base Access: Must be able to successfully pass a federal background check to secure and maintain necessary access to the military installation. Certifications: Valid Food Handler’s Certification required (ServSafe or local equivalent). Skills: Strong multitasking abilities, knowledge of food safety principles, and the ability to work cohesively in a small team. Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and handle a hot kitchen environment. What We Offer Competitive hourly wage (fully compliant with local prevailing wage standards). Consistent, structured daytime shifts. The privilege of serving and supporting our nation's military personnel. Company Description3 Jays Enterprise LLC is seeking a reliable, fast-paced, and detail-oriented Line Cook / Chef to join our team at the War Hawk Cafe in Omaha, Nebraska. In this role, you will be responsible for preparing high-quality menu items, maintaining a spotless kitchen environment, and ensuring top-tier service for our military community and guests.3 Jays Enterprise LLC is seeking a reliable, fast-paced, and detail-oriented Line Cook / Chef to join our team at the War Hawk Cafe in Omaha, Nebraska. In this role, you will be responsible for preparing high-quality menu items, maintaining a spotless kitchen environment, and ensuring top-tier service for our military community and guests.

Job DescriptionDescription: Summary: A Store Lead manages the operations of the restaurant. The Store Lead is a managerial position designed to support the General Manager in the day-to-day operations of the store as well as the recruiting, development, training, and coaching of the restaurant staff in high-volume stores. Shift Leads in low volume stores are responsible for these duties under the direction and support of the Area Manager. Key Responsibilities: • Lead the restaurant during assigned shifts., • Delegate responsibilities to the team and ensure they are exceeding customer expectations., • Ensure proper setup and breakdown of the entire restaurant by following the closing and opening procedures., • Respond to customer questions or complaints over the phone or in-store., • Execute supervisor functions on the POS system such as discounts and voids and reconciles till at the end of each shift., • Ensure all systems are implemented and utilized, including daily line check, opening and closing checklists, waste bucket, inventory, ticket time tracking, recipe cards, cogs workbook, prep sheet, par/pull sheets, and other applicable kitchen systems., • Document any staff performance issues and communicate to upper management using the proper channels., • Provide leadership and direction, giving ongoing feedback of expectations., • Motivate, coach, and train team members to excel in their position., • Participate in training, developing new hires, and teaching standards to those that need improvement. Has the ability to effectively communicate with team members so they understand direction, feedback, and coaching., • Interview, hire, and onboard potential and new employees. Requirements: Knowledge, Skills, and Abilities • Consistent and reliable attendance is an essential function of the Store Lead job., • Maintain a professional appearance and grooming standards as outlined during the hiring process, • Learn and understand the entire menu and create drinks to brand standards., • Comply with all safety requirements as outlined in the training program., • Must pass training requirements at all other crew member and barista positions., • Must be able to perform repetitive tasks, work alone and work as a team with others, work under stress, meet strict quality control standards, and interact with people., • May be scheduled for other positions depending on business needs., • Ability to understand and implement written and verbal instruction. No previous experience required. Physical Demands: Will be required to work in a fast-paced environment for periods of up to 4 hours or more with constant exposure to hot equipment. The physical demands are long periods of standing and walking on hard surfaces, occasionally in warm temperatures. Frequent lifting, bending, reaching, and stooping. Must have the ability to verbally communicate with others. Must have the ability to push, lift, carry and transfer up to 50 pounds with assistance when necessary. Work Conditions: • Sudden changes in temperature in work area and while outside., • Fumes from food odors., • Cramped quarters including walk-in freezer and cooler., • Hot surfaces/tools from coffee machines up to 400 degrees or higher., • Sharp edges and moving mechanical parts.

Job Description Summary/Objective The objective of our kitchen manager position is to oversee all aspects of daily kitchen operations, ensuring that all food preparation and cooking activities are carried out efficiently, safely, and in accordance with Big Grove's quality standards. This role involves managing culinary staff, assisting in inventory and ordering of supplies, and maintaining kitchen equipment and facilities. The kitchen manager is also responsible for ensuring food safety and cleanliness of the kitchen, managing food and labor costs, and working with our Chef de Cuisine and Sous Chefs to develop a menu that meets positive customer experience and profitability goals. Core Values Big Grove only hires and retains people who exhibit our core values. Our Core Values are: Set the Tone Thirst for Improvement We Care Practice Candor Passion Driven You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Leadership and Staff Management: Train and develop a high-performing kitchen staff, including cooks, prep cooks and dishwashers Assign tasks, delegate responsibilities and provide feedback to ensure efficient kitchen operations. Address disciplinary issues when necessary Team management: Correct and compliant use of people and performance tools Maintain routine kitchen maintenance and cleanliness Ability to adapt and handle situations that may arise pertaining to the operation of the kitchen , including costs, productivity, scheduling and team health Ensure enough staff are scheduled to cover shift needs and manage real time staffing based on business volume; run efficient labor Assist in execution of events. Food Quality and Consistency Maintain Big Grove high food standards for food quality, ensuring all dishes are prepared according to recipe specifications. Maintain safety and sanitation standards. Creation, development, costing, description and execution of specials Be an active contributor for new menu items and culinary technique while upholding Big Grove standards and expectations Competencies Team focused approach Positive attitude Safety minded Thorough and efficient Ability to Communicate Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture. Supervisory Responsibility Yes. Supervises Back of House staff while on duty. Works closely with Front of the House Leadership to ensure Big Grove is operative in the best way possible. Work Environment This position operates in a hospitality environment. This role routinely uses cleaning supplies, high heat kitchen equipment, and point of sale terminal systems. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is very active and requires standing, rotating, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Position Type and Expected Hours of Work This is a full-time position and hours of work/ days may vary from week to week. Schedules will be posted the week prior to allow time for employees to be informed of work requirements. The business is open 7 days a week during many day parts. Evening and weekends are a key requirement. Minimum of 40 hours per week, although the job may require more during certain events/times of the year. Travel No travel is expected for this position. Preferred Education and Experience High school diploma or equivalent. Experience working on a full service line is required Experience in a leadership position is desired Strong working knowledge of current culinary techniques and sanitation standards ServSafe certification Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Job Title: Chemist Job Description The Chemist plays a key role in supporting pharmaceutical manufacturing by performing analytical testing on in-process and finished products using approved methods, procedures, corporate policies, and current industry standards. This position works closely with personnel across multiple departments to ensure accurate testing, timely reporting, and compliance with quality and regulatory expectations, while providing an excellent opportunity to grow bench and analytical skills in a dynamic laboratory environment. Responsibilities • Conduct analytical testing on in-process and finished pharmaceutical products in accordance with established standards and approved methods., • Accurately log and track test samples, organize workloads, and manage testing schedules to ensure timely completion of all analyses., • Perform stability testing, manage stability samples, and compile clear and comprehensive stability reports., • Identify and document out-of-specification (OOS) results, promptly notify appropriate personnel, and complete all required OOS documentation., • Manage retained and reserve samples, ensuring proper storage, labeling, and traceability., • Carry out calibration, qualification, and validation of laboratory equipment and instruments as needed to maintain reliable performance., • Support quality investigations, including participation in Corrective and Preventive Actions (CAPAs) and Change Control processes., • Assist in coordinating and managing testing activities with third-party laboratories, ensuring accurate communication and documentation., • Apply general chemistry techniques and sound laboratory practices during daily bench work., • Follow standard operating procedures and Good Manufacturing Practice (GMP) requirements to maintain a compliant laboratory environment., • Use chromatography techniques such as HPLC and gas chromatography for analytical testing, as applicable., • Contribute to quality assurance and testing validation efforts to support product safety and consistency., • Handle samples and test equipment safely and responsibly, adhering to laboratory safety guidelines at all times., • Maintain accurate, organized records and documentation for all testing, calibration, and validation activities., • Collaborate with a cross-functional team and communicate test results and issues clearly and professionally. Essential Skills • Ability to use general chemistry techniques with strong attention to detail and a willingness to learn and retain new information., • Hands-on chemistry bench work experience in a laboratory setting., • Strong computer skills, including proficiency with MS Office and web-based management systems., • Experience performing chemistry bench testing., • Experience with High-Performance Liquid Chromatography (HPLC)., • Experience with gas chromatography (GC)., • Understanding of analytical chemistry techniques, including wet chemistry methods., • Familiarity with calibration, verification, and validation of test equipment and laboratory instruments., • Knowledge of standard operating procedures and Good Manufacturing Practice (GMP) requirements., • Ability to work safely in a laboratory environment and follow safety guidelines., • Effective communication skills to document and report test results and support investigations. Additional Skills & Qualifications • Bachelor’s degree in Chemistry or another science-related field is preferred., • Minimum of an Associate’s degree in a related field and/or three years of laboratory experience., • Experience in a chemistry laboratory within a food or pharmaceutical manufacturing operation is preferred but not required., • Experience with HPLC testing in a GMP environment is preferred but not required., • Experience with gas chromatography and GCMS is a plus., • Background in biochemistry and formulation is beneficial., • Exposure to quality assurance, testing validation, and CAPA processes is advantageous., • Comfort working with chromatography, analytical chemistry, and wet chemistry techniques., • Ability to thrive in a fast-paced environment and adapt to changing testing priorities., • Interest in developing long-term career growth in chemistry and pharmaceutical testing. Work Environment This role is based in a clean, organized, climate-controlled laboratory within a general health-focused operation. While the broader facility may have noticeable odors, the lab itself is well-maintained and does not have unpleasant smells. The position is on first shift with staggered start times, typically beginning between 6:00 a.m. and 8:00 a.m., with an eight-hour workday and some opportunity for overtime. The lab operates under GMP standards, using modern analytical equipment such as HPLC and gas chromatography systems, and follows established safety and operating procedures. This setting offers a strong platform to build bench and analytical skills, with potential for contract extension and future full-time opportunities. Job Type & Location This is a Contract to Hire position based out of Omaha, NE. Pay and Benefits The pay range for this position is $25.00 - $27.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Omaha,NE. Application Deadline This position is anticipated to close on Jul 31, 2026. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and guest entry experience. You will assist in managing shift operations and will coach team members to ensure tasks are performed effectively. In other words, you will be key in creating legendary experiences for guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office. Weekly Pay Bonus Program* Free Shift Meals & Meal Discounts* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS Preferably, you have 2 years of restaurant or bar management experience. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. You have a passion for training and developing your team. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.· Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description The EHS Manager plays a high-impact, visible leadership role, directly shaping employee behaviors, influencing plant culture, and ensuring both worker safety and food safety operate seamlessly together. The EHS Manager serves as the point person for all aspects of EHS in the Plant. The Manager of Environmental, Health & Safety (EHS) leads all safety, health, and environmental programs for LALA’s dairy manufacturing facility. This role is responsible for ensuring regulatory compliance, driving a proactive safety culture, and partnering closely with plant leadership to integrate EHS into daily operations. In this mid-sized plant setting, the EHS Manager is both a strategic leader and a hands-on practitioner, directly influencing frontline behaviors, coaching supervisors, and actively participating in plant floor initiatives. The EHS Manager will serve as the point person for all aspects of EHS in the Plant. There is no relocation package for this role. Duties and Responsibilities Site Leadership & Culture • Serve as the onsite EHS leader and subject matter expert for the facility., • Partner with the Plant Manager and leadership team to embed safety into all operational decisions., • Lead and facilitate the plant’s safety committee and employee safety engagement initiatives., • Drive a strong, visible safety culture through frequent floor presence (“management by walking around”). Regulatory Compliance • Ensure compliance with OSHA, EPA, FDA and local regulations applicable to food manufacturing., • Manage all site-level inspections, audits, and compliance documentation., • Maintain required permits and reporting (air, water, waste, hazardous materials) which includes Tier II, Form R, Storm Water Pollution Prevention Plan, Spill Prevention Control and Countermeasures., • Act as the primary contact for regulatory agencies such as OSHA, City, State, EPA and other agencies during site visits., • Compliance with Workers’ Compensation laws - responsible for filing claims and maintaining all documentation while acting as a liaison between the company, the employee, and the insurance company. Safety Program Execution (Hands-On) • Implement and maintain core safety programs, including:, • Lockout/Tagout (LOTO), • Hazard Communication, • Injury Prevention, • Confined Space and Hot Work, • Contractor Safety, • Conduct routine safety audits, job hazard analyses (JHAs), and behavioral observations., • Lead incident investigations and root cause analysis; ensure timely corrective actions., • Track and report KPIs (TRIR, near misses, first aid incidents)., • Supports Process Safety Management by continually monitoring the PSM Program, training support, action item lists, and audit preparations. Environmental Management • Oversee site environmental programs, including:, • Waste management and disposal (sustainability), • Water and wastewater compliance, • Air emissions (if applicable), • RMP: Risk Management, • Identify opportunities to reduce environmental impact and improve sustainability within plant operations. Food Manufacturing Integration • Ensure alignment of EHS programs with food safety and quality requirements (GMPs, HACCP)., • Partner with Quality Assurance to ensure safe chemical handling, sanitation processes, and allergen controls., • Support safe production practices while maintaining strict food safety standards. Training & Workforce Development • Develop and deliver plant-wide EHS training for all employees and supervisors., • Ensure compliance with all required safety and environmental training programs., • Coach frontline supervisors to own safety within their departments. Emergency Preparedness & Risk Management • Develop and maintain site-specific emergency response plans (fire, chemical spill, severe weather, contamination events)., • Lead drills and coordinate with local emergency responders., • Conduct risk assessments and implement mitigation strategies., • Manage the drug and alcohol testing training and protocols as it relates to reasonable suspicion and post incident in the Plant. Continuous Improvement • Identify and lead continuous improvement initiatives to reduce injuries and improve compliance., • Analyze trends and data to proactively address risks., • Introduce practical, cost-effective safety solutions appropriate for a mid-sized facility. Qualifications Education & Experience • Bachelor’s degree in EHS, Occupational Safety, Environmental Science, Engineering, or related field strongly preferred., • 3-5 years of EHS experience in manufacturing (food or CPG preferred)., • Experience in a single-site or mid-sized plant environment is strongly preferred., • CSP (Certified Safety Professional) or equivalent, • HACCP or food safety certification a plus Skills & Competencies • Strong working knowledge of OSHA, EPA, and food industry regulations., • Ability to balance strategic oversight with hands-on execution., • Strong coaching and influencing skills with frontline employees., • Practical problem-solving and decision-making ability., • Comfortable working in a plant environment (production floor presence daily). Key Performance Indicators (KPIs) • Reduction in Total Recordable Incident Rate, • Near-Miss reporting engagement, • Audit and inspection results (internal/external), • Training completion rates, • Timeliness and effectiveness of corrective actions Work Environment • Daily presence on the production floor required., • Exposure to food processing conditions (temperature variations, machinery, sanitation chemicals).

Job Description Job Title: CNC Machinist Specialist (Expert Level) Department: Machine Shop Reports To: Supervisor of Department FLSA: Non-Exempt Status: Full-Time Shift: 1st & 2nd shift (4x10 Schedule) (1st 5:00 am - 3:00 PM) (2nd 2:45 PM - 12:45 AM) Location: Pueblo, CO (Relocation Assistance Available) Remote: On-Site Pay Range: $30.00-$35.00 Hourly About Gulftech International Our companies are the world’s recognized leaders in the engineering, manufacturing, leasing, selling, and servicing of industrial equipment and components serving food production and processing companies. Gulftech’s family of companies touches 90% of the world’s fresh produce, nuts, and fish products across 85 countries worldwide. About Gulfco Manufacturing Gulfco is a family-owned manufacturing organization with best-in-class operations and a “small company” culture that produces parts, equipment, and industrial solutions for the global food processing and packaging industries. As a proud member of the Gulftech family of companies, we serve as the turnkey supplier to a diverse portfolio of multi-national contract manufacturers, each of which is the leader in their respective market throughout the world. Job Summary Are you a skilled CNC Machinist who thrives on challenging setups and tight tolerances? This role goes beyond button-pushing — we need someone confident in setting up, dialing in, and producing complex, one-off, and low-volume parts with high precision. Responsibilities Must be a subject matter expert in the following functions/activities (perform correctly and without assistance): Able to Run Manual and CNC Machines at an expert Level. • Perform full setups on CNC mills and/or lathes from print or model — including indicating vises, fixtures, and part zeros., • Interpret complex blueprints, GD&T, and 3D models to execute machining strategies., • Adjust feeds, speeds, tooling, and offsets to optimize quality and efficiency., • Troubleshoot issues related to tooling, setup, and part accuracy independently., • Ensure in-process inspection and first article inspection compliance., • Collaborate with engineers and programmers to refine setups and improve processes. What You Bring: • 5+ years of CNC machining experience, with a strong emphasis on complex setups and first-run parts., • Strong proficiency in reading and interpreting technical drawings, GD&T, and setup sheets., • Strong understanding of machine offsets, tool presetting, and basic G/M code., • Experience with multi-axis machining or live tooling., • Strong understanding of machining processes and techniques., • Proficient in reading and interpreting blueprints and technical drawings., • Familiar with the use of precision measuring instruments like micrometers and calipers., • Solid understanding of lean manufacturing, • At least 5 years of relevant experience in machining manufacturing. We offer competitive pay, a benefits package, and opportunities for career growth. Benefits and Compensation • Two medical plans (PPO & HSA), dental, and vision insurance, • Paid time off, Vacation, and eight Holidays, • Employee assistance program (EAP), • 401k, • Profit sharing, • Free Life, • Free AD&D, • Free Disability insurance (Shot and Long-Term Disability), • Tuition Assistance, • Company cell phone/cell phone stipend *Salary information is a general guideline only. Actual compensation considers factors such as (but not limited to) the scope and responsibilities of the position, location, work experience, education, and key skills. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. *Gulfco Manufacturing is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment. We do not discriminate against applicants or employees on the basis of age, ancestry, race, sex (including pregnancy and sexual orientation/gender identity), color, religion, national origin, parental status, marital status, political affiliation, family medical history or genetic information, military or veteran status, disability, medical condition, or any other non-merit based factor or status protected by federal, state or local law

Job Description About You: • You’re a positive, friendly, and team-oriented individual eager to contribute to the success of the team, • You have great communication skills and enjoy working in a fast-paced environment., • You’re quick on your feet, detail-oriented, and ready to pitch in where needed., • You have a strong desire to learn and grow in the restaurant industry, with an interest in advancing to other positions., • Previous experience in a restaurant is a plus, but not required. We have a training program to prepare you! About the Job: • Assist waitstaff in food and drink delivery, helping maintain a smooth and efficient dining experience., • Bus and clean tables, reset them for the next guests, and keep dining areas tidy., • Help maintain the cleanliness of all areas of the restaurant, including the dining room, service stations, and restrooms., • Learn and familiarize yourself with the menu items and key ingredients to assist with guest questions., • Collaborate with the team to ensure a seamless guest experience and efficient service., • Be willing to cross-train and assist in related positions as needed., • Demonstrate a positive attitude and strong work ethic, supporting your teammates in every way possible. Why join Flagship Restaurant Group? • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job Description Server Job Description Server Job Description Upstream Brewing, a leading brewery and restaurant in the heart of Omaha, NE, is seeking motivated individuals with a passion for providing outstanding customer service to join our team as Servers. Attention to detail is one of the key attributes we are looking for in our Servers. As a Server at Upstream Brewing, you will play a pivotal role in creating a memorable dining experience for our guests by providing exceptional service and ensuring their needs are met with precision and care. We are committed to delivering an unparalleled dining experience to each and every guest, and your attention to detail will be critical in our quest to achieve this goal. Responsibilities • Greet and escort guests to their tables, • Present menus and help customers select food and beverages, • Take and serve food/drinks orders promptly, • Ensure the accuracy of orders by liaising with the kitchen and bar staff, • Deliver checks and accept payment, • Remove dirty dishes and utensils, sanitize tables, and replenish utensils if necessary, • Provide exceptional customer service and address guests' inquiries and concerns, • Collaborate with other team members to ensure a seamless dining experience, • Perform opening and closing responsibilities, • Maintain a clean and organized work area, • Attention to detail in taking and delivering orders accurately, • Attention to detail in providing exceptional customer service, • Attention to detail in keeping the dining area clean and organized, • Attention to detail in processing payments correctly, • Attention to detail in collaborating with the kitchen and bar staff to ensure order accuracy Requirements • Previous experience as a Server with at least one year in full service., • Excellent communication and interpersonal skills, • Ability to work well in a fast-paced environment, • Outstanding organizational and multitasking abilities, • Adaptability and flexibility to meet the needs of a dynamic work environment, • Knowledge of food and beverage menu items, • Ability to handle cash transactions, • High school diploma or equivalent, • Attention to detail in understanding and executing customers' orders accurately, • Attention to detail in maintaining a high level of cleanliness and orderliness, • Attention to detail in providing prompt and efficient service, • Attention to detail in ensuring payment accuracy, • Attention to detail in collaborating effectively with team members About Us Upstream Brewing is Omaha's original brewpub, proudly serving Omaha's freshest and finest food and beer since 1996. With our commitment to brewing excellent handcrafted beers and preparing delicious food from scratch using locally sourced ingredients whenever possible, Upstream Brewing has become a staple in the Omaha community. At Upstream Brewing, we strive to provide an inviting and friendly atmosphere where our guests can enjoy a wide variety of menu options paired with our award-winning beers. Our team is dedicated to delivering exceptional customer service with the highest level of professionalism and attention to detail. If you are a team player with a strong work ethic, passion for hospitality, and the ability to maintain attention to detail even in a fast-paced environment, we would love to hear from you. Join us at Upstream Brewing and be part of an exciting and rewarding work environment where you can grow both personally and professionally. To learn more about us, visit our website: www.upstreambrewing.com #hc100296

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development, • Free food & snacks, • Free uniforms Server / Waiter Position at Kidlavie Location: Oak View Mall, 3001 S 144th St, Omaha, Nebraska 68144 Full-time | On-site (Mall-based) Position About Kidlavie Kidlavie is a modern indoor family entertainment center and caf where families can enjoy high-quality food, a safe play area, birthday parties, and exceptional service. We are looking for a friendly, energetic, and caring Server to join our family restaurant team. Our restaurant is a warm, family-oriented place where guests come not only for good food, but also for a welcoming atmosphere and great service. If you enjoy working with people, smiling, staying active, and making families feel comfortable, we would love to meet you. Why Youll Love Working With Us At our restaurant, you will be part of a supportive and respectful team that works together like a family. We offer a friendly workplace, a positive atmosphere, and the opportunity to meet great guests every day. We value team members who bring kindness, responsibility, and good energy to their work. You will also receive hands-on training, flexible scheduling when possible, and the opportunity to grow with us as our business continues to develop. We appreciate hard work and always try to recognize people who care about our guests and our team. Benefits and Bonuses We offer competitive pay plus tips, employee meals or meal discounts, flexible scheduling options, and a comfortable team environment. Depending on performance and business needs, team members may also have opportunities for bonuses, extra shifts, growth into leadership roles, and referral rewards for bringing great people to our team. The Right Person for This Job The ideal candidate is positive, polite, reliable, and enjoys working with families, children, and guests of all ages. You should be able to stay calm during busy hours, communicate clearly with guests and coworkers, and keep a friendly attitude even when the restaurant is fast-paced. We are looking for someone who is attentive to details, organized, honest, and willing to help wherever needed. A great server notices what guests need before they ask, remembers menu details, works well with the kitchen team, and helps create a pleasant experience from the moment guests arrive until they leave. Key Skills and Qualities • Friendly, welcoming, patient, and respectful with every guest., • Clear communication with guests, kitchen staff, and team members, • Willingness to help coworkers and support a positive team culture., • Reliable attendance, punctuality, and attention to assigned duties., • Ability to take orders, serve food, check tables, and handle payments efficiently., • Ability to stay calm, professional, and kind during busy times. Main Responsibilities As a Server, you will welcome guests, take food and drink orders accurately, answer questions about the menu, serve food and beverages, check on tables, and make sure guests have everything they need. You will also process payments, keep your section clean and organized, communicate with the kitchen team, and help maintain a safe and pleasant dining area. Because we are a family restaurant, it is especially important to be patient, warm, and helpful with families and children. We want every guest to feel comfortable, respected, and happy to come back again. Requirements Previous restaurant or customer service experience is preferred, but we are willing to train the right person. Candidates should be legally authorized to work in the United States, able to work evenings, weekends, and holidays when needed, and able to stand and walk for extended periods during a shift. You should be comfortable working in a fast-paced environment, handling payments accurately, following restaurant policies, and maintaining cleanliness and food safety standards. A Food Handler Card or similar certification may be required depending on local regulations. How to Apply If you are friendly, reliable, and excited to work in a family restaurant environment, please send us your name, phone number, availability, and a brief description of your previous work experience. We look forward to meeting you and welcoming the right person to our team.

Job Description Full job description Benefits: • Company parties, • Flexible schedule, • Free food & snacks, • Free uniforms Job Overview: The Parking Lot Asphalt/Concrete Repair Technician is responsible for performing maintenance and repair work on parking lots, roadways, and other paved surfaces. This includes repairing cracks, potholes, surface damage, and other wear and tear in both asphalt and concrete surfaces. The technician will use various tools and materials to restore the integrity and safety of parking lots, ensuring compliance with all safety standards and specifications. Key Responsibilities: • Inspect parking lots, driveways, and other paved surfaces to assess the extent of damage and determine necessary repairs., • Perform crack sealing, pothole patching, and surface resurfacing for asphalt and concrete surfaces., • Prepare damaged areas by cleaning, removing debris, and ensuring proper adhesion of repair materials., • Mix and apply asphalt, concrete, and other repair materials according to manufacturer guidelines and industry best practices., • Operate equipment such as skid-steer loaders, asphalt patching machines, and concrete mixers., • Ensure repairs are smooth, level, and free of defects, with proper compaction and curing., • Follow safety guidelines and use appropriate personal protective equipment (PPE) at all times., • Maintain accurate records of repairs completed, materials used, and work performed., • Work with project managers or supervisors to schedule and prioritize repair tasks., • Communicate effectively with clients or site managers regarding repair progress and any additional work that may be needed., • Ensure all repairs are completed in a timely manner, with minimal disruption to parking lot operations., • Conduct routine inspections and preventive maintenance on parking lots and other paved surfaces to identify issues before they worsen.Skills & Qualifications:, • Proven experience in asphalt and/or concrete repair, particularly in parking lot maintenance., • Strong knowledge of asphalt and concrete repair techniques, materials, and equipment., • Experience with patching, crack filling, and resurfacing procedures., • Ability to operate heavy machinery and power tools, such as asphalt cutters, compactors, and mixers., • Familiarity with local codes and regulations related to parking lot construction and maintenance., • Good problem-solving and troubleshooting skills., • Ability to work independently or as part of a team., • Strong communication skills and the ability to interact professionally with clients, team members, and supervisors., • Ability to work outdoors in varying weather conditions.Education & Experience:, • High school diploma or equivalent required., • Minimum of 2-3 years of experience in asphalt and concrete repair or related field., • Relevant certifications in asphalt or concrete work (e.g., Asphalt Pavement Maintenance, Concrete Repair Technician) are a plus.Physical Requirements:, • Ability to lift and carry heavy materials and equipment (up to 50 lbs)., • Ability to stand, kneel, crouch, and bend for extended periods., • Work in outdoor conditions, including exposure to sun, rain, and varying temperatures., • Ability to perform manual labor and work with potentially hazardous materials in a safe manner.Working Conditions:, • Full-time position, with the possibility of overtime., • Work is primarily outdoors, often in construction environments., • May require occasional evening or weekend work depending on project needs., • Travel to different job sites may be required.

Job DescriptionDescription: Transform Lives Through the Power of Nutrition At QLI, we believe food is more than nourishment—it is healing, strength, and connection. Every day, individuals recovering from life-changing brain and spinal cord injuries work to rebuild their independence and quality of life. Nutrition plays a vital role in that journey. We are seeking a Clinical Dietitian who is inspired to make a meaningful impact. This key member of the recovery team will elevate the role of nutrition within a highly collaborative rehabilitation environment, ensuring every client receives personalized, therapeutic care that supports their recovery, restores their dignity, and enhances quality of their life. This is more than a clinical leadership position—it is an opportunity to profoundly influence recovery outcomes. You will shape nutrition strategies that: • Promote healing and strength, • Support individualized care goals, • Create meaningful dining experiences Your leadership will ensure that meals are not just part of a care plan, but a daily highlight that reflects compassion, culture, and dignity. Key Responsibilities As the Director of Clinical Nutrition, you will: • Lead comprehensive nutrition assessments and develop individualized care plans aligned with clinical diagnoses and recovery goals., • Oversee therapeutic diets and cycle menus that meet regulatory standards while honoring client preferences and cultural diversity., • Collaborate closely with interdisciplinary teams—including nursing, therapy, and compliance—to enhance outcomes and ensure continuity of care., • Monitor client health trends, including weight and nutritional status, implementing timely interventions., • Ensure food safety, sanitation, and regulatory compliance across all nutrition services., • Provide education and coaching to clients and families, empowering long-term wellness and independence., • Serve as a trusted clinical resource and collaborative partner within QLI’s interdisciplinary rehabilitation team. Qualifications • Registered and Licensed Dietitian in the State of Nebraska (required), • Minimum of 3 years of clinical or related nutrition experience, • Strong clinical judgment with a passion for rehabilitation and recovery, • Ability to lead collaboratively in a fast-paced, interdisciplinary environment, • Proficiency in technology and electronic health record systems, • Must be at least 18 years old (required) Position Details • Vaccination Requirements: Annual flu vaccine is required during flu season. If needed, we will provide vaccination at QLI, free of charge., • Schedule: Full-time, • Location: On-site (in-person) 6404 N 70th Plaza, Omaha, NE 68104Requirements:

Job DescriptionDescription: About Ice Solutions Ice Solutions is a rapidly growing provider of bulk liquid deicing and ice management solutions, serving snow contractors, municipalities, airports, and commercial operators. Our products deliver safer, cleaner, and more efficient ice control than traditional rock salt. As we continue expanding across key U.S. markets, we're seeking experienced operational leaders to oversee multiple facilities, build high-performing teams, and ensure exceptional service delivery throughout their assigned region. Collaboration with all groups and teams within Ice Solutions is key. Position Overview Ice Solutions is seeking a results-driven Logistics Manager to lead and optimize all aspects of the company's supply chain, warehousing, inventory management, transportation, and distribution operations. This leader will play a critical role in ensuring raw materials and finished products move safely, efficiently, and cost-effectively through our manufacturing and bottling facilities while supporting aggressive growth objectives. The Logistics Manager is responsible for developing scalable processes, driving continuous improvement initiatives, maximizing inventory accuracy, reducing operating costs, and ensuring exceptional service levels for both internal and external customers. This position works cross-functionally with Production, Procurement, Sales, Customer Service, Quality, and Operations Leadership to ensure uninterrupted production and on-time product delivery. Key Responsibilities • Lead all logistics, warehousing, inventory, transportation, and distribution operations across manufacturing and bottling facilities., • Develop and execute logistics strategies that improve operational efficiency, increase throughput, and support company growth., • Partner with Production and Manufacturing teams to align production schedules with inventory availability, transportation capacity, and customer demand., • Oversee purchasing logistics and inbound material flow to ensure uninterrupted production while minimizing inventory carrying costs., • Establish and maintain inventory control processes that ensure high levels of inventory accuracy for raw materials, packaging components, work-in-process, and finished goods., • Manage warehouse operations, including receiving, storage, order fulfillment, cycle counts, shipping, and inventory reconciliation., • Optimize warehouse layouts, material flow, storage utilization, and transportation networks to maximize efficiency and reduce operating expenses., • Monitor key supply chain metrics including inventory turns, order accuracy, freight costs, on-time delivery, warehouse productivity, and overall logistics performance., • Identify opportunities for process improvements through Lean principles, automation, technology, and best practices., • Lead carrier selection, freight negotiations, and performance management to ensure competitive pricing and exceptional service., • Build and maintain strong relationships with suppliers, transportation providers, and third-party logistics (3PL) partners., • Ensure compliance with OSHA, DOT, environmental regulations, quality standards, and company safety policies., • Develop contingency plans to minimize supply chain disruptions and maintain business continuity., • Prepare operational reports, forecasts, and executive-level KPI dashboards for leadership., • Lead, coach, develop, and hold accountable warehouse and logistics personnel while fostering a culture of safety, collaboration, and continuous improvement., • Participate in budgeting, forecasting, and capital planning related to logistics operations. Requirements: Qualifications • Bachelor's degree in Supply Chain Management, Logistics, Business Administration, Operations Management, or a related field preferred. Equivalent combination of education and experience will be considered., • 3 – 5 years of progressive logistics, warehousing, or supply chain leadership experience within manufacturing, chemical processing, or bottling operations., • Demonstrated success managing high-volume, fast-paced production and distribution environments., • Strong knowledge of ERP systems, warehouse management systems (WMS), inventory control methodologies, and transportation management practices., • Experience with demand planning, production scheduling, procurement coordination, and inventory optimization., • Proven ability to analyze data, develop KPIs, and use metrics to drive operational improvements., • Excellent leadership, communication, negotiation, and organizational skills., • Strong analytical, problem-solving, and decision-making abilities., • Ability to manage multiple priorities while maintaining exceptional attention to detail., • Proficiency with Microsoft Office Suite, particularly Excel, and logistics reporting tools. Preferred Qualifications • Experience in liquids manufacturing, industrial liquids, beverage, food processing, or pharmaceutical bottling operations., • Lean Manufacturing, Six Sigma, APICS (CPIM or CSCP), or other supply chain certification., • Knowledge of liquids material transportation and storage requirements., • Experience managing multi-site warehouse and distribution operations., • Familiarity with OSHA, DOT, EPA, FDA, and other applicable regulatory requirements. Equal Opportunity Employer/AA/Vets/ADA

Job Description Pay: From $120,000.00 per year Job description: Rotating Equipment Technical Sales Specialist (Outside Sales)Position Summary We are seeking an experienced outside technical sales professional to support and grow our industrial pump, mechanical seal, and rotating equipment business. This is a field-based role focused on developing relationships at industrial plants, refineries, chemical facilities, power generation, food & beverage, and manufacturing sites in Central Illinois. This position is not an IT, software, SaaS, or pre-sales role. Success in this role requires hands-on mechanical knowledge, plant-level experience, and the ability to work directly with maintenance, reliability, engineering, and operations teams. Key Responsibilities • Manage and grow a defined outside sales territory for pumps, mechanical seals, seal support systems, and rotating equipment aftermarket services, • Call directly on maintenance managers, reliability engineers, plant engineers, and operations leadership, • Identify and develop aftermarket repair, replacement, and upgrade opportunities, • Support customers with troubleshooting, failure analysis, and reliability-focused recommendations, • Promote OEM and aftermarket solutions including:, • ANSI & API pumps, • Mechanical seals and seal support systems, • Pump repairs, upgrades, and reliability improvements, • Work closely with inside support teams for quoting, order processing, and logistics, • Participate in plant walkdowns, equipment audits, and reliability assessments, • Build long-term customer relationships and become a trusted technical resource at the plant level, • Track opportunities and activity using CRM and internal sales tools, • Proficient at cold calling Required Experience & Background • 3+ years of experience in outside industrial sales OR rotating equipment / pump industry, • Hands-on exposure to:, • Industrial pumps (ANSI, API, centrifugal, process pumps), • Mechanical seals and seal systems, • Rotating equipment in plant environments, • Experience calling on industrial facilities (chemical, refinery, power, manufacturing, food & beverage, etc.), • Comfortable working in industrial plant environments (PPE, confined spaces awareness, walkdowns), • Strong mechanical aptitude and ability to discuss equipment performance and reliability issues, • Proven ability to build relationships and grow accounts over time Preferred (Not Required) Experience • Distributor or OEM experience with pump or seal manufacturers (e.g., Flowserve, Durco, Goulds, etc.), • Reliability-focused sales background (MTBR improvement, bad-actor programs, failure analysis), • Technical degree or equivalent industry experience, • Experience selling aftermarket services, repairs, or engineered upgrades Job Type: Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Disability insurance, • Flexible spending account, • Health insurance, • Health savings account, • Life insurance, • Paid time off, • Parental leave, • Vision insurance Application Question(s): • Do you have a reliable vehicle to travel to customer's offices?, • Do you have any experience working with rotating equipment? Education: • Bachelor's (Required) Experience: • Sales Experience: 1 year (Preferred), • Mechanical engineering: 1 year (Preferred) License/Certification: • Driver's License (Preferred) Work Location: On the road Company DescriptionSuperior Industrial Equipment was started in April of 1997 by former employees of Ingersoll-Dresser Pump. It is always challenging to start a business, however we have been fortunate to have quality products and excellent employees with solid technical backgrounds. We identified three areas that we felt were most critical to the long term success of our business. We wanted to make sure the equipment we sold was properly applied; we felt it was important to provide good service to our customers; and lastly we have a passion for servicing the equipment we sell. In trying to live up to these expectations, we have been blessed with finding qualified and dedicated employees that care about the needs of our customers. For our first eleven years in business we worked in a 2500 square foot facility where we kept acquiring more space until we were up to 7500 square feet. In 2008 we moved into a 15,000 square foot facility. In 2012 we purchased an additional 8000 square foot facility in Des Moines and in 2015 we added another 16,000 square foot facility in Sycamore, IL. This has added a great deal to our capabilities. We have added inventory and can more efficiently store it, and we installed a ten ton crane as well as other shop equipment that improves our efficiency and makes for a safer work environment.Superior Industrial Equipment was started in April of 1997 by former employees of Ingersoll-Dresser Pump. It is always challenging to start a business, however we have been fortunate to have quality products and excellent employees with solid technical backgrounds. We identified three areas that we felt were most critical to the long term success of our business. We wanted to make sure the equipment we sold was properly applied; we felt it was important to provide good service to our customers; and lastly we have a passion for servicing the equipment we sell.\r\n\r\nIn trying to live up to these expectations, we have been blessed with finding qualified and dedicated employees that care about the needs of our customers. For our first eleven years in business we worked in a 2500 square foot facility where we kept acquiring more space until we were up to 7500 square feet. In 2008 we moved into a 15,000 square foot facility. In 2012 we purchased an additional 8000 square foot facility in Des Moines and in 2015 we added another 16,000 square foot facility in Sycamore, IL. This has added a great deal to our capabilities. We have added inventory and can more efficiently store it, and we installed a ten ton crane as well as other shop equipment that improves our efficiency and makes for a safer work environment.

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.· Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Now Hiring: Manufacturing Shop Manager Location: Omaha, NE Industry: Manufacturing - Food Processing (aftermarket parts and equipment) Company Type: Private Equity Portfolio Company About the Company Stone Enterprises is a precision manufacturer of equipment and quality replacement parts for the food processing industry. The Company partners with food processors to deliver mission-critical products and services that enhance reliability, productivity, and food safety. Founded in 2000, Stone Enterprises has built a strong reputation for quality, reliability, technical expertise, and customer service. Role Overview This position is responsible for the planning and overseeing of the production, maintenance, and quality assurance functions of the manufacturing shop. This individual will implement strategic ideas to improve the production and quality of goods while optimizing the utilization of labor and equipment throughout the production department. This individual will develop, implement, and drive production timelines across multiple production areas. Key Responsibilities: • Supervise daily machine/fabrication operations including scheduling, production and quality, • Develop and implement strategies to optimize production processes and procedures, • Ensure all output is manufactured correctly, cost effective and timely meeting customer expectations, • Lead and motivate a team of production staff to meet goals and deadlines, • Collaborate with other departments to schedule production and coordinate resources, • Monitor and analyze production data to identify areas for improvement, • Design, build and utilize fixtures as required to produce production components, • Support operation of multiple machines in unattended made to maximize productivity, • Manage, improve and document operational systems, processes, and best practices, • Oversee the transition of parts through manufacturing including quality, assembly, inventory and shipping, • Ensure compliance with safety regulations and quality standardsQualifications:, • Minimum of 5 years of experience in a leadership role or equivalent in a manufacturing environment, • Exceptional organizational and time-management abilities, with attention to detail, • Excellent interpersonal and communication skills, • Ability to read and interpret blueprints, part specs and material specs, • Experience with machining of Stainless Steel, aluminum and plastics, • Knowledge of TIG, MIG, torch welding, bead blasting and passivation, • Familiarity with Lean or Six Sigma principles and continuous improvement methodologies is a plus, • Ability to adapt to a fast-paced and evolving work environment, • Proven track record of successfully managing and developing teams, fostering a positive work culture, and driving operational excellence #hc213516

Job Description Join EAD to help solve complex structural challenges in industrial facilities. EAD supports projects across industrial manufacturing facilities, including food processing, pharmaceutical manufacturing, and parcel handling environments. This role offers the opportunity to work on projects of varying size and complexity in a fast-paced, multi-discipline, and practical engineering setting. EAD is looking for a Staff Structural Engineer. The Staff Structural Engineer supports industrial and manufacturing projects by delivering safe, accurate, and buildable structural engineering solutions for new and existing facilities. This role is best suited for a structural engineering generalist who can work across a wide range of industrial building and support systems, coordinate well with other disciplines, and thrive in brownfield environments where field conditions matter. What Success Looks Like In this role, success means: • Delivering structural work on scope, on time, and on budget, • Producing code-compliant, practical, and constructable solutions, • Working effectively across disciplines and with field realities, • Building versatility across industrial structural applications, • Communicating clearly and owning commitments Key Responsibilities • Perform structural analysis, calculations, and design for industrial facilities and support systems, • Develop practical solutions for structural modifications in existing brownfield environments, • Use sound judgment in existing facilities where field conditions, undocumented changes, and constructability constraints require thoughtful evaluation and practical solutions., • Support design of a broad range of structural elements such as wall, floor, and roof systems, platforms, mezzanines, equipment supports, foundations, and related industrial structures, • Conduct field investigations, verify existing conditions, and apply findings to design, • Coordinate with mechanical, process, electrical, architectural (when required), civil (when required), and other project team members, • Prepare clear engineering deliverables, including calculations, sketches, markups, specifications, and support for drawing development, • Participate in design reviews, quality checks, and constructability discussions, • Communicate proactively with project teams, clients, contractors, and vendors, • Support construction and installation questions as needed, • Contribute to a safe working environment and follow EAD standards Required Qualifications • Bachelor's degree in Structural or Civil Engineering from an accredited institution, • Licensed Professional Engineer (PE), • Experience with structural analysis and applicable building codes, • Experience with OSHA requirements, • Experience working with multi-discipline project teams, • Experience with producing clear and concise engineering drawings and sketches, • Experience with simple architectural furnishes (IMP, Roof and Wall Penetrations, Floor Coatings), • Ability to produce clear, organized, and dependable engineering work, • Working knowledge of design tools such as AutoCAD, Revit, and structural analysis software, • Strong written and verbal communication, • Ability to perform field work and maintain a valid driver's license, • Ability to interpret and utilize CMAA crane design requirements, FAA airport pavement requirements, FDA food safety requirements. Preferred Qualifications • Experience in food, beverage, life sciences, or pharmaceutical environments, • Experience supporting cGMP areas or equipment support structures, • Experience in existing-facility renovation, retrofit, and field-driven design Behavioral Expectations • Acts with integrity, sound judgment, and professionalism, • Owns commitments, follows through, and closes loops, • Communicates early and clearly when risks, questions, or changes arise, • Works in a way that helps the broader project team succeed, • Brings a practical, solution-oriented mindset to complex facility problems, • Seeks to understand field conditions, client needs, and cross-discipline impacts before acting Working Conditions • Office, plant, or client site environment*, • Ability to sit and work at computer for extended periods of time, • Ability to walk up numerous flights of stairs/ladders multiple times a day and/or work in tight spaces in extreme conditions, • May work near moving mechanical parts and equipment*, • Office, Commercial and/or Industrial setting with the potential of exposure to fumes or airborne particles, toxic or caustic chemicals*, • Ability to lift and/or move up to 50 lbs.*, • Periodic weekend, holiday or evening work as needed, • Travel required *EAD will provide training, administrative/engineering controls, and personal protective equipment as necessary. We strongly believe that diversity of experience, perspectives, and background will lead to a better workplace for our employees and a better product for our customers and members. EAD is an Equal Opportunity Employer Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Job DescriptionCatering Sales Director primary objective of this position is to help direct the catering department, which includes planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. Revenue maximization and the ability to control Catering expenses through effective negotiation of services and accurate forecasting are required. The Director is ultimately responsible for achieving his/her budgeted sales plan. Internal/external events may include seminars, wedding receptions, bar and bat mitzvahs, rehearsal dinners, luncheons, and golf tournament events. Member events may also include holiday parties, special events, and more. The Catering Sales Director develops relationships with Members, individuals, and corporations who book events to maintain a catalog of repeat business while prospecting for new events. Additionally, she/he will promote the Club locally via bridal shows and other public events, which heighten awareness within the community. This position works closely with the Executive Chef when designing custom menus for clients. They must also work with the entire management team to communicate and prepare for upcoming events. Pay: (Base + Commissions = $75,000 - $85,000) Total compensation Key Duties/Responsibilities: • Solicit new accounts and review previous Catering/Banquet files to generate business., • Interact with clients and prospective clients to determine needs and direct staff accordingly., • Must be able to direct and maintain the sales process., • Respond to all inquiry phone calls/walk-ins., • Conduct site visits/entertain potential clients., • Assist with the development of, editing, and distribution of all banquet-related files that generate business., • Negotiate, prepare, and write proposals and contracts., • Works closely with Brides in the bridal market., • Acts as the face of the business to those seeking Wedding venues., • Brings imagination into each event., • Create, edit, and distribute all reports needed for daily, monthly, and annual forecasting., • Supervise and monitor the performance of Catering staff in the proper preparation of Banquet menus, memos, and files., • Tour and inspect banquet and meeting space, • Ensure that functions are set to client-specific standards and ready to begin on time., • Coordinate with other departments regarding client requests regarding the BEO process., • Assure of complete billing and deposit procedures as needed on a timely basis., • Give an overview of weekly events to staff, the General Manager, and the Food & Beverage Department., • Prepare weekly/monthly forecasts for Sales and Catering bookings and their effect on food, beverage, and other miscellaneous revenues., • Attend staff and other club meetings as needed., • Performs other duties as requested by Supervisor. Skills & Qualifications: • Two years’ experience as a Catering Sales Director., • Solid understanding of banquet revenue generation., • Proven track record of sales performance., • Knowledge of social etiquette., • Creative menu development skills., • High energy, outgoing personality., • Organizational skills and attention to detail., • Strong technical literacy including Microsoft Word and Excel. Send us your resume and let's get started! Equal Employment Opportunity (EEO) Statement:Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Americans with Disabilities (ADA) Accommodation Notice:If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources. About The Players Club:Designed by PGA TOUR Legend, Arnold Palmer, The Players Club is Omaha's only 27-hole private club. As a complete facility, The Players Club has quickly become Omaha's premier destination as it offers its members and guests a wealth of amenities including a 27-hole championship golf course, practice facility, and PGA instruction, a jr. Olympic pool, children's pool completes with zero-depth entry & water play features, fitness center, and full-service dining facilities.

Job DescriptionCatering Sales Director primary objective of this position is to help direct the catering department, which includes planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. Revenue maximization and the ability to control Catering expenses through effective negotiation of services and accurate forecasting are required. The Director is ultimately responsible for achieving his/her budgeted sales plan. Internal/external events may include seminars, wedding receptions, bar and bat mitzvahs, rehearsal dinners, luncheons, and golf tournament events. Member events may also include holiday parties, special events, and more. The Catering Sales Director develops relationships with Members, individuals, and corporations who book events to maintain a catalog of repeat business while prospecting for new events. Additionally, she/he will promote the Club locally via bridal shows and other public events, which heighten awareness within the community. This position works closely with the Executive Chef when designing custom menus for clients. They must also work with the entire management team to communicate and prepare for upcoming events. Pay: (Base + Commissions = $75,000 - $85,000) Total compensation Key Duties/Responsibilities: • Solicit new accounts and review previous Catering/Banquet files to generate business., • Interact with clients and prospective clients to determine needs and direct staff accordingly., • Must be able to direct and maintain the sales process., • Respond to all inquiry phone calls/walk-ins., • Conduct site visits/entertain potential clients., • Assist with the development of, editing, and distribution of all banquet-related files that generate business., • Negotiate, prepare, and write proposals and contracts., • Works closely with Brides in the bridal market., • Acts as the face of the business to those seeking Wedding venues., • Brings imagination into each event., • Create, edit, and distribute all reports needed for daily, monthly, and annual forecasting., • Supervise and monitor the performance of Catering staff in the proper preparation of Banquet menus, memos, and files., • Tour and inspect banquet and meeting space, • Ensure that functions are set to client-specific standards and ready to begin on time., • Coordinate with other departments regarding client requests regarding the BEO process., • Assure of complete billing and deposit procedures as needed on a timely basis., • Give an overview of weekly events to staff, the General Manager, and the Food & Beverage Department., • Prepare weekly/monthly forecasts for Sales and Catering bookings and their effect on food, beverage, and other miscellaneous revenues., • Attend staff and other club meetings as needed., • Performs other duties as requested by Supervisor. Skills & Qualifications: • Two years’ experience as a Catering Sales Director., • Solid understanding of banquet revenue generation., • Proven track record of sales performance., • Knowledge of social etiquette., • Creative menu development skills., • High energy, outgoing personality., • Organizational skills and attention to detail., • Strong technical literacy including Microsoft Word and Excel. Send us your resume and let's get started! Equal Employment Opportunity (EEO) Statement:Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Americans with Disabilities (ADA) Accommodation Notice:If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources. Physical Requirements:This position primarily involves sedentary work, including prolonged periods of sitting at a desk and working on a computer. The role may occasionally require standing, walking, bending, or lifting items up to 10 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. About The Players Club:Designed by PGA TOUR Legend, Arnold Palmer, The Players Club is Omaha's only 27-hole private club. As a complete facility, The Players Club has quickly become Omaha's premier destination as it offers its members and guests a wealth of amenities including a 27-hole championship golf course, practice facility, and PGA instruction, a jr. Olympic pool, children's pool completes with zero-depth entry & water play features, fitness center, and full-service dining facilities.

Job DescriptionSalary: $120,000 - $175,000 Job Summary The Senior Design Engineer position is considered a senior-level position. The Senior Design Engineer is responsible for making independent, sound, technical decisions and for leading engineering and design teams in the preparation of technical proposals, reports, and project deliverables in a timely and appropriate manner. The Senior Design Engineer will understand and interpret project design requirements to ensure exceptional project outcomes and client satisfaction. The Senior Design Engineer will assist management in the development of a coherent design team and participate in the staffing and technical development of resources. Responsibilities and Duties • Participate in marketing efforts to develop and sustain targeted clients in key market sectors., • Seek active involvement in Professional Networking Clubs., • Provide final approval and submission of job proposals., • Perform engineering duties in the design, analysis, and preparation of calculations, drawings, and specifications for use on specific projects., • Perform and prepare designs and modifications and systems for one or multiple assigned projects., • Interface with customers, suppliers, and construction throughout all phases of planning, design, and construction., • Independently evaluate, select, and apply standard engineering techniques, procedures, and criteria using judgment in making minor adaptations and modifications., • Prepare conceptual and detailed design sketches, engineering calculations, construction drawings, and specifications., • Consider construction costs, government regulations, potential environmental hazards, and other factors of risk analysis in all phases of planning and design., • Understand and apply applicable building codes for various design-build projects. Understand and be able to determine the applicability of local, state, and international building codes., • Compile and prepare documents to support permit applications to local, state, and federal agencies verifying that projects comply with applicable codes and regulations., • Understand and apply standards and codes from industry-specific professional organizations such as ASTM, AISC, AWS, ASME, ACI, etc., • Specify construction materials for use in specific projects, and review supplier submittals and test reports from third-party laboratories., • Apply industrial safety design principles to projects and specifications., • Provide material take-offs and cost estimates for materials, labor, and engineering to determine a projects economic feasibility., • Supervise, coordinate, and review work of a small staff of engineers or technicians on assigned work and provide training for other personnel., • Manage client needs and expectations throughout the project., • Conduct periodic document reviews to ensure project scope and criteria are met., • Manage project budget and billing (when projects do not require a PM)., • Apply the Engineering Code of Ethics to all signed and sealed work. Qualifications and Skills Required • Bachelors Degree in Engineering from an accredited engineering program., • Registered Professional Engineer (PE)., • 10+ years related work experience., • Advanced problem-solving and analytical skills., • Excels working in a collaborative, transparent, teamwork-based culture., • Values ethics, and professionalism, and maintains confidentiality., • Strong communication and presentation skills., • Advanced understanding of Engineering and Computer Software required to perform duties (MS Office, AutoCAD, 2D &/or 3D CAD, REVIT, Bluebeam, and other relevant discipline-related software)., • Ability to travel to customer plants and construction sites., • Capable of passing safety training for various industrial clients and complying with OSHA 10 requirements for customer sites and walk-throughs., • Ability to independently organize and prioritize work assignments and coordinate a variety of tasks and deadlines with good attention to detail., • Must have a valid U.S. drivers license, a clean driving record, and ability to operate a company vehicle. Preferred • Masters Degree in an Engineering discipline or related field., • Licensed in multiple states., • Experience in Food & Beverage, Agricultural, Mineral Processing, and Power Industries., • Strong working relationships with customers, contractors, fabricators, vendors, etc.

Job DescriptionWe are looking for a talented Director of Operations to run multiple concepts in multiple states including Nebraska, Iowa, Missouri, Kansas and South Dakota. How You’ll Make an Impact:As the Director of Operations, you’ll lead a region of 30+ restaurants and the people who bring our mission to life every day. You’ll guide and develop a talented team of District Managers and General Managers, ensuring our operations deliver exceptional guest experiences, consistent results, and a culture our teams are proud to be part of. You’ll balance strategy with execution—driving operational performance, optimizing financial outcomes, and fostering growth for both people and the business. You’ll model our values, create clarity for your teams, and build an environment where people feel connected, supported, and inspired to do their best work. Key Responsibilities for Director of Operations:Leadership & Team Development: • Lead, coach, and mentor District Managers and General Managers to drive engagement, accountability, and operational excellence., • Build and sustain a culture of trust, inclusion, and high performance that aligns with the companies core values., • Partner with People + Culture and Operations leadership to recruit, develop, and retain top talent at all levels of restaurant management., • Create and execute ongoing learning and development strategies to strengthen leadership capabilities across the organizationOperational Excellence:, • Oversee all aspects of restaurant operations, ensuring consistent execution of company standards, food quality, and guest experience., • Develop, implement, and refine systems and processes that enhance efficiency, consistency, and scalability., • Maintain compliance with all food safety, labor, and operational regulations., • Partner with cross-functional teams (Marketing, Training and Finance) to drive initiatives that elevate the guest experience and support business growth.Financial & Business Performance:, • Manage restaurant-level P&L performance to achieve or exceed sales, profitability, and cost control targets., • Analyze key performance metrics to identify trends, opportunities, and solutions that drive sustainable business results., • Collaborate with the Finance team to plan, forecast, and execute annual budgets., • Monitor and adjust operating strategies to meet changing business conditions and priorities.Culture & People Experience:, • Champion a people-first culture that celebrates diversity, teamwork, and professional growth., • Model and reinforce company mission, values, and leadership behaviors at all levels of the organization., • Ensure a safe, inclusive, and supportive workplace where employees feel valued, respected, and empowered to perform their best., • Promote open communication, active feedback, and recognition across all teams. Who We Are Looking For: • Experienced Regional Leader: 8+ years of progressive, multi-unit restaurant leadership experience across multiple states or markets. A minimum of 3 years of leading fast casual restaurants., • Business-Savvy Operator: Proven track record of managing complex P&Ls, achieving financial targets, and driving operational results., • People-Centered: Passionate about developing others, creating strong teams, and fostering a positive and inclusive workplace culture., • Strategic Thinker: Skilled in balancing long-term vision with short-term execution; adept at leading through growth and change., • Excellent Communicator: Strong interpersonal, written, and verbal communication skills with the ability to influence and inspire others., • Analytical & Organized: Strong project management and problem-solving skills with the ability to make data-driven decisions., • Adaptable & Driven: Thrives in a fast-paced, evolving environment; flexible to meet the needs of a dynamic business., • Educated & Equipped: Bachelor’s degree or higher; proficient in Microsoft Office Suite, Google Workspace, and restaurant management systems., • Committed & Reliable: Willingness to work varied hours (including nights, weekends, and holidays) and travel as needed. Benefits for Director of Operations: • Competitive Pay., • Quarterly Bonus., • Medical, Dental, Vision., • Paid Time Off., • Matching 40k., • Life Insurance, Short Term and Long-Term Disability., • Company Car., • Growth!

Job Description Summary/Objective The Event Chef position prepares and executes food for private events. Events range from 20 people up to 250+ people. This person will work in close coordination with our Events Manager and event staff to understand and execute Banquet Event Orders (BEO’s) promptly and efficiently. It’s an exciting role to show off culinary skills to wow our guests who book events with us. Core Values Big Grove only hires and retains people who exhibit our core values. Our Core Values are: Set the Tone Thirst for Improvement We Care Practice Candor Passion Driven You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Menu Planning and Preparation Plan and prepare menus based on client needs, theme, dietary restrictions and budget in coordination with the Event Manager and CDC Prepare, cook and present high-quality food for events varying in size Ensure consistency in taste, appearance and quality; delivering exceptional food to provide an amazing guest experience Attend weekly events meeting to develop game plan for events Event Execution Coordinate food production timelines Oversee food setup, buffets, plated service or action stations Assist in the set up/tear down for all special events Make adjustments as needed during events to accommodate last minute changes Kitchen and Staff Management Ensure that all private events are staffed appropriately for BOH Supervise and train kitchen staff and culinary event team members Ability to delegate tasks and monitor staff performance during food preparation and service Foster teamwork and maintain a positive work environment Food Safety and Sanitation Maintain safe, sanitary organized kitchen and event space Ensure compliance with food safety regulations and sanitation standards Monitor proper food handling, storage and temperature controls Inventory and Purchasing Ability to read and execute on BEO’s Cost all food items appropriately and operate per budget Must be able to understand and use Sysco Studio Oversee deliveries for quality and accuracy Client Collaboration Meet with clients or Event Manager to discuss menu preference and special requests Address client/guest concerns professionally before and during events Ability to recommend menu items and upsell menu options Equipment and Logistics Coordinate transportation of food and equipment to off-site catering events Ensure proper set up and operation of kitchen equipment at on/off-site events Verifying all necessary supplies are available prior to event start time Competencies Team Focused Approach: Confident in team; promotes teamwork, accountability and a positive work environment. Project & Timeline Management: Manages multiple events and deadlines with strong organization and attention to detail. Communication & Presence: Professional, clear communicator with strong client-facing confidence and calm leadership under pressure. Financial Discipline: Understands pricing, budget management, and cost control to protect profitability. Creativity + Execution: Brings ideas to life while maintaining brand standards and operational feasibility. Technical Proficiency: Comfortable with event tools/software, POS basics, and tracking/reporting. Problem Solver: Responds quickly to unexpected situations such as equipment failures, supply shortages or schedule/timeline changes Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture. Supervisory Responsibility BOH staff assigned to work the event. Work Environment This position operates in a hospitality/ brewery environment. This role routinely uses cleaning supplies and point of sale terminal systems. The Event Chef works in a fast-paced, customer-facing hospitality environment. The role requires flexibility to adapt to changing business needs and demands. Physical Setting: Work is primarily performed in a taproom/restaurant setting, with frequent movement between front-of-house (FOH) and back-of-house (BOH) areas. The environment includes exposure to noise, crowds, varying temperatures (kitchen, patio, cooler), and occasional outdoor elements during events. Pace & Demands: The position involves frequent interruptions, managing multiple priorities and tight deadlines and last minute changes. Stressful situations will arise, demanding strong problem solving skills. Collaboration: This environment for this role is highly social, involving constant interaction with guests, vendors and staff and community partners. It requires regular interaction with team members across all departments (FOH, BOH, Brewery, and Corporate) Irregular Hours: Beyond standard office hours, event chefs are required to be present on-site during events, which often run through weekends and evenings Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical Exertion: Frequent lifting, moving and carrying materials, equipment and supplies up to 50 pounds; occasionally up to 100 pounds with assistance Mobility: Must be able to stand and walk for extended periods of time. Reaching/Handling: Frequent use of hands and arms for reaching, handling, and operating equipment or POS systems. Setup and Execution: Frequent bending, crouching, kneeling, stretching, climbing stairs, and balancing and reaching to set up, manage and dismantle events. Sensory Requirements: Must be able to visually observe and communicate with guests and team members; ability to hear and respond to guest needs in a loud environment. Environmental Conditions: Exposure to loud noise, varying temperatures (kitchen heat, walk-in cooler cold, outdoor patios), cleaning supplies, and crowded spaces. Position Type and Expected Hours of Work This is a full-time position and hours of work/days may vary from week to week. Hours expected to be worked are 30+ per week. Evening and weekends are a key requirement to support events or general taproom operations, with the ability to adjust and flex hours to accommodate guests, vendors or community leaders. Travel Minimal travel may be required Preferred Education and Experience Culinary degree or formal culinary training preferred; equivalent combination of education and relevant experience considered. Minimum of 2-3 years of professional culinary experience, including high-volume catering, banquet, restaurant, or event production. Previous leadership or supervisory experience in a kitchen environment preferred. Experience planning and executing menus for events of varying sizes, including coordinating prep, production, staffing, timing, and service. Working knowledge of food safety, sanitation, allergen awareness, inventory management, and cost control. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionCompany Description As a world market leader in crop protection, we help farmers to counter these threats and ensure enough safe, nutritious, affordable food for all –while minimizing the use of land and other agricultural inputs. Syngenta Crop Protection keeps plants safe from planting to harvesting. From the moment a seed is planted through to harvest, crops need to be protected from weeds, insects and diseases as well as droughts and floods, heat and cold. Syngenta Crop Protection is headquartered in Switzerland. This position is responsible for guiding efforts to ensure reliability and maintainability of process equipment, utilities, facilities, controls and safety/security systems. Identify and manage asset reliability risks that could adversely affect plant or business operations. This person will also oversee equipment replacement and will do design-through-installation of small projects Additionally, the individual is responsible for assisting Maintenance and Operations departments in problem solving, continuous improvement efforts, progressing Lean Manufacturing initiatives, actively participating in site HSE programs and self-development. Job Description • Professionally and systematically defines, designs, develops, monitors and refines an asset maintenance plan that includes: Value-added preventive maintenance tasks Effective utilization of predictive and other non-destructive testing methodologies designed to identify and isolate inherent reliability problems Mange Maintenance Programs: Mechanical Integrity, Grounding, Electrical Safety Assist in systems design for maintainability, equipment commissioning and management of change Analyzing equipment performance, failure data, and corrective maintenance history to develop and deploy engineering solutions, improve maintenance strategies, preventative maintenance optimization, and other reliability techniques Develops engineering solutions to repetitive failures and all other problems that adversely affect plant operations Providing training and coaching in Root Cause Analysis and FMEA, taking ownership for ongoing corrective action tracking, implementation, and follow-up to ensure that all Root Cause Analysis projects are documented and applied plant-wide Engaging technical resources and key suppliers to achieve the best equipment life cycle cost of ownership Manages SAP-PM CMMS System Provide technical training for maintenance technicians and operators to ensure equipment reliability Capital: Develop and submit sustenance projects for the Omaha plant, $5 k to $250 k in scope, that ensure the site infrastructure is maintained and expanded to meet increasing AI & technology complexity, volume growth, and NPI’s. Ensure projects are accurately scoped, appropriately managed, and delivered in a timely manner and within approved budgets. Provide key input and planning for capital projects that support the delivery of the Site 5 Year Strategy Other duties as assigned Qualifications Critical Knowledge: B.S. Degree in Mechanical Engineering, or similar. Strong knowledge of reliability maintenance programs and the tools associated with failure detection (i.e. vibration analysis, ultrasound analysis, thermography). Strong understanding of chemical process design, project management, material handling, preventive maintenance procedures, utility management, safety standards, and government regulations affecting project design standards. Critical Skills: Minimum of 5 years maintenance and reliability, production management, engineering or operations experience. Demonstrated project management skills. The ability to develop and verify concepts. Demonstrated engineering discipline and sound judgment. Excellent written and verbal communication skills. Ability to interact and relate effectively with diverse personnel and cross-functional departments. Critical Experience: 5 years of experience as a successful maintenance or reliability engineer in a process or manufacturing plant environment. Additional Information What We Offer: • A culture that celebrates belonging and collaboration, promotes professional development and strives for a work-life balance that supports the team members. Offers flexible work options to support your work and personal needs., • Full Benefit Package (Medical, Dental & Vision) that starts your first day., • 401k plan with company match, Profit Sharing & Retirement Savings Contribution., • Paid Vacation, Paid Holidays, Maternity and Paternity Leave, Education Assistance, Wellness Programs, Corporate Discounts, among other benefits. Syngenta has been ranked as a top employer by Science Journal. Learn more about our team and our mission here: https://www.youtube.com/watch?v=OVCN_51GbNI Syngenta is an Equal Opportunity Employer and does not discriminate in recruitment, hiring, training, promotion or any other employment practices for reasons of race, color, religion, gender, national origin, age, sexual orientation, marital or veteran status, disability, or any other legally protected status. Family and Medical Leave Act (FMLA) (http://www.dol.gov/whd/regs/compliance/posters/fmla.htm) Equal Employment Opportunity Commission's (EEOC) (http://webapps.dol.gov/elaws/firststep/poster_direct.htm) Employee Polygraph Protection Act (EPPA) (http://www.dol.gov/whd/regs/compliance/posters/eppa.htm) WL: 4A

Job Description LALA US manufactures Yogurt Smoothie, Crema Mexicana, and Blended Yogurt. The facility provides a clean work environment, well-lit, highly automated production facility and career advancement opportunities. LALA US provides a competitive total benefits package including: • Competitive pay, • Annual increases based on merit and Company performance, • Medical, Dental, & Vision Insurance, • 401k with Company match, • Paid vacation, personal days, and holidays Position Summary The 2nd shift Maintenance Superintendent is responsible for leading and managing all maintenance activities to ensure safe, reliable, and efficient operation of plant equipment and facilities. This role provides direction to maintenance teams, partners closely with Operations and Engineering, and drives continuous improvement in equipment reliability, downtime reduction, and maintenance processes. The 2nd shift Maintenance Superintendent ensures compliance with safety, food safety, and regulatory requirements while managing labor, contractors, and maintenance budgets. Key Responsibilities Leadership & Supervision • Lead, coach, and develop maintenance supervisors, technicians, and support staff, • Set daily and weekly maintenance priorities to support production needs, • Ensure effective communication and coordination across shifts and departments, • Enforce company policies, safety rules, and GMPs consistently Maintenance Operations • Oversee preventive, predictive, and corrective maintenance programs, • Ensure timely response to equipment failures and production interruptions, • Monitor equipment performance and downtime trends, • Support troubleshooting of complex mechanical, electrical, and automation issues Safety, Quality & Compliance • Ensure compliance with OSHA, food safety, GMP, and environmental regulations, • Lead safety initiatives, incident investigations, and corrective actions, • Ensure proper lockout/tagout, hot work, and confined space procedures are followed Reliability & Continuous Improvement • Drive root cause analysis using tools such as 5-Why and Fishbone (Ishikawa), • Partner with Project Manager on reliability improvements and capital projects, • Improve PM compliance, spare parts strategy, and maintenance planning, • Implement best practices to improve equipment uptime and asset life Budget & Resource Management • Manage maintenance labor, overtime, and contractor usage, • Control maintenance spending and track budget performance, • Work with vendors and contractors to ensure quality and cost effectiveness Collaboration • Partner with Operations, Quality, Projects, and Supply Chain, • Communicate maintenance performance metrics to plant leadership, • Support new equipment installations and start-ups Qualifications • 5+ years of maintenance experience in a manufacturing environment (food manufacturing preferred), • 2+ years of maintenance leadership or supervisory experience, • Strong knowledge of mechanical, electrical, and automation systems, • Proven ability to lead teams and manage priorities in a fast-paced environment, • Strong problem-solving and communication skills, • Experience with CMMS systems, • Knowledge of reliability-centered maintenance (RCM), • Experience in union environments Physical & Work Requirements • Ability to work extended hours, weekends, or on-call as needed, • Ability to walk, stand, climb, and work in industrial environments Lala is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status

Job Description Now Hiring: Mechanical Design Engineer Location: Omaha, NE Industry: Manufacturing – Food Processing (aftermarket parts and equipment) Company Type: Private Equity Portfolio Company About the Company Stone Enterprises is a precision manufacturer of equipment and quality replacement parts for the food processing industry. The Company partners with food processors to deliver mission-critical products and services that enhance reliability, productivity, and food safety. Founded in 2000, Stone Enterprises has built a strong reputation for quality, reliability, technical expertise, and customer service. Role Overview The Mechanical Design Engineer is responsible for the conception, design, development, and documentation of mechanical components, systems, and products. This role leverages engineering principles, SolidWorks software, and analytical tools to create innovative, cost-effective, and reliable designs that meet customer specifications, performance requirements, and manufacturability standards. The engineer will work closely with cross-functional teams from initial concept through production release. Key Responsibilities • Responsible for designing a complete project, system, component, and/or individual piece of custom equipment from concept to manufacturing including assembly and testing., • Ability to reverse engineer parts or new parts as replacement for existing equipment and newly designed equipment., • Generate bill of materials and drawings for manufacturing., • Continuous improvement mindset and openness to design idea modifications to meet customer requests., • Provide technical support to the specifications of customer requests., • Work closely with manufacturing, suppliers, and engineering colleagues throughout a project., • Investigate and address quality control and manufacturing challenge designs., • Collaborate with sales, manufacturing and leadership to improve product quality and reduce costs., • Manage inventory and availability of purchased parts and raw materials for assigned design projects., • Research, design, evaluate, assist in the assembly, and testing of equipment and systems to ensure it meets customer requirements., • Monitor assigned design projects from concept to completion assisting as needed to ensure delivery timelines., • Design engineering utilizing SolidWorks to generate concept drawings, approval drawings, solid models, and a complete set of part and assembly drawings for fabrication and production., • Ability to write technical manuals, create part lists, exploded views, assembly directions and renderings., • Present design projects to peers or other Stone personnel for design review., • Collaborate with machining, fabrication and assembly in troubleshooting and innovating for future projects., • Evaluate equipment and manufacturing processes to ensure compliance with food safety standards. Qualifications • Bachelor of Science degree in Mechanical Engineering or equivalent experience., • 3+ years of professional mechanical design engineering experience. (Entry-level roles may be considered for recent graduates with strong co-op/internship experience)., • Strong knowledge of mechanical engineering principles, mechanics of materials, thermodynamics, and material science., • GD&T & Drawing Standards: In-depth understanding and application of Geometric Dimensioning and Tolerancing (ASME Y14.5)., • Practical knowledge of manufacturing processes (CNC machining, sheet metal fabrication, welding, injection molding) and design for manufacturability/assembly (DFM/DFA)., • Excellent problem-solving skills with a methodical and data-driven approach., • Ability to think creatively to develop novel and effective design solutions., • Meticulous attention to detail in design, calculation, and documentation., • Strong verbal and written communication skills; ability to explain complex technical concepts to non-engineers., • Ability to manage tasks, prioritize workload, and meet deadlines in a fast-paced environment., • Collaborative spirit with the ability to work effectively within multidisciplinary teams. Why Join Stone Enterprises? • Competitive salary and benefits package, • Supportive and collaborative team environment, • Opportunities for professional growth and development, • A company culture that values integrity, innovation, and people #hc211135

Job Description Now Hiring: Computer Numerical Control Machine Programmer Location: Omaha, NE Industry: Manufacturing – Aftermarket Parts for Food Processing Company Type: Private Equity Portfolio Company Company Overview Stone Enterprises is a precision manufacturer of equipment and quality replacement parts for the food processing industry. The Company partners with food processors to deliver mission-critical products and services that enhance reliability, productivity, and food safety. Founded in 2000, Stone Enterprises has built a strong reputation for quality, reliability, technical expertise, and customer service. Role Overview In this position, you will work as part of our team building precision parts for custom equipment for the food processing industry. If you have experience machining and/or programming and are ready to advance your career and be generously compensated this is the right place for you. Key Responsibilities The successful candidate is responsible for ensuring the proper guidelines of workmanship and professionalism of all projects flowing through the shop. This person plans, organizes, leads and controls the workflow in a timely manner while achieving quality and on-time delivery! • Program, set up, and operate CNC Hurco mills., • Program, set up, and operate CNC Haas, Hurco and Milltronics lathes., • Experience in live tooling machines is a plus., • Stainless Steel machining to food grade standards with tolerances from .0005 to .003., • Reviews and checks work in process and finish products to ensure accuracy., • Meets production schedule and priorities while following procedures and processes., • Continuously learn new technical information to stay abreast of changing technology. Qualifications: • 2+ years machine shop experience., • Machining of Stainless-Steel, Aluminum and plastics., • Ability to use measuring devices to ensure parts meet quality standards., • CNC Setup Programming experience required., • Ability to manage deadlines and meet due dates., • Strong communication and interpersonal skills, both written & oral., • Ability to read and comprehend blueprints., • Maintain shop upkeep, organization, tooling, equipment and cleanliness. Why Join Stone Enterprises? • Competitive salary and benefits package, • Supportive and collaborative team environment, • Opportunities for professional growth and development, • A company culture that values integrity, innovation, and people #hc197947

Job DescriptionDescription: Program Coordinator – Protégé House Transitional Living (Evenings) The Program Coordinator supports the daily operations of Protégé House and ensures a safe, structured, and nurturing environment for residents while also assisting with alumni engagement and quarterly programming for non-residential participants. This role is critical in maintaining consistency, accountability, and relationship-based support within the house. Key Responsibilities 1. Daily House Operations & Environment • Support a clean, safe, and structured living environment, • Maintain and monitor chore systems and house expectations, • Conduct weekly room checks, • Assist with move-ins, including:, • Preparing rooms, • Coordinating bedding and welcome baskets 1. Life Skills Development • Guide residents in:, • Meal preparation, • Grocery shopping and planning, • Household management, • Organization and time management, • Support development of independent living skills in real time Resident Support & Accountability • Build consistent, supportive relationships with residents, • Reinforce daily routines, expectations, and responsibilities, • Provide guidance on:, • Transportation (bus routes, passes, etc.), • Scheduling and time management, • Support enforcement of house policies with care and consistency 1. Healthcare & Basic Needs Support responsibilities also • Assist residents in:, • Scheduling appointments, • Tracking healthcare needs -, • Monitor access to:, • Food, • Hygiene items, • Basic, Necessities, • Communicate unmet needs to Program Director 1. Program Implementation • Facilitate or support:, • Program sessions, • Workshops, • Life skills activities, • Assist in leading monthly mandatory house meetings 1. Community Building & Engagement • Plan and participate in house activities:, • Movie nights, • Game nights, • Outings (zoo, community events, etc.), • Foster a positive and connected house culture 1. Documentation & Communication • Track:, • Resident participation, • Concerns and observations, • Flag issues early for intervention, • Communicate regularly with Program DirectorRequirements: Qualifications • Experience working with at-risk youth or young women, • Strong problem-solving and critical thinking skills, • Ability to enforce structure with empathy and consistency, • Patience, emotional intelligence, and relationship-building skills, • Familiarity with:, • Trauma-informed care, • Cultural responsiveness (highly preferred), • Experience with household management and basic cooking (preferred)

Job Description LALA US manufactures Yogurt Smoothie with Probiotics, Frusion Yogurt Smoothie, Crema Mexicana, and Blended Yogurt. The facility provides a clean work environment, well-lit, highly automated production facility and career advancement opportunities. LALA US provides a competitive total benefits package including: Competitive pay Annual increases based on merit and Company performance Medical, Dental, & Vision Insurance 401k with Company match Paid vacation, personal days, and holidays There is no relocation assistance. The Processing Superintendent is a key management position with significant involvement and responsibility for the results of the final produced product. Under the direction of the Operations Manager, this Supervisor is responsible for overseeing all raw milk receiving operations at a dairy processing facility. This position ensures that incoming milk is received, sampled, tested, documented, stored, and transferred safely and efficiently while complying with food safety regulations, quality standards, and company policies. The supervisor manages receiving personnel, coordinates milk intake schedules, and maintains accurate records of milk deliveries and inventories. The supervisor interfaces with truck drivers from various suppliers. As a Milk Processing leader directs daily dairy manufacturing operations. Is responsible to oversee every batch preparation ensuring compliance with food safety and sanitation regulations. This role optimizes production efficiency, manages facility budgets, and leads processing staff to deliver high-quality dairy products while minimizing waste as part of the usage variance reduction program. Qualifications: Education • Associate degree in Dairy Science, Food Science, Agriculture, Operations Management, or related field preferred., • High school diploma or GED required. Experience • 3–5 years of dairy manufacturing or milk receiving experience., • Previous supervisory experience, • Knowledge of dairy processing operations and raw milk handling requirements., • Microsoft Office package, • Clear analytical thinking Knowledge, Skills, and Abilities • Strong communication skills., • Understanding of milk quality testing procedures., • Knowledge of food safety and regulatory requirements., • Strong leadership and employee management skills., • Excellent problem-solving and organizational abilities., • Ability to operate computerized inventory and production systems. Physical Requirements • Ability to work in wet, cold, and industrial environments., • Frequent walking, standing, climbing stairs, and lifting to 50 pounds., • Ability to work flexible schedules, including weekends, holidays, and emergency coverage. Key management activities: · Production Oversight: Manage daily operations, including receiving raw milk, pasteurization, standardization. · Team Leadership: Recruit, train, and supervise processing floor staff. Foster a culture of continuous improvement and safety. · Process Optimization: Identify and implement strategies to reduce production waste, cut costs, and improve operational efficiency. · Coordinate with maintenance teams to ensure all processing machinery (e.g., separators, homogenizers, pumps, heat exchangers) runs optimally. · Inventory & Supply Chain: Oversee inventory levels of ingredients, milk and batches, to meet demand without overstocking · Ensure active collaboration with Research and Development (RD) & quality departments to develop and work into innovation developments to ensure the new launches are on time and according to the market expectation. · Collaborate to develop methods to improve plant strategies to optimize the resources, implement CILA operational routines, Centerline standardization, FIFO materials, reduction of usage variance and create standard SOP and OPL for the team. • Guarantee the correct coordination with packaging in production to deliver the batches on time. Essential Duties and Responsibilities Personnel Management • Supervise, train, schedule, and evaluate milk receiving operators and technicians., • Enforce safety policies and safe work practices., • Provide coaching and corrective action when necessary., • Develop employee skills through ongoing training. Quality Assurance & Food Safety • Ensure milk samples are collected according to established procedures., • Verify testing for temperature, antibiotics, adulteration, and quality specifications., • Reject or hold milk that does not meet company or regulatory standards., • Maintain compliance with FDA, USDA, PMO (Pasteurized Milk Ordinance), HACCP, GMPs, and company food safety programs., • Participate in audits and inspections. Inventory and Documentation • Maintain accurate records of milk receipts, storage tank inventories, and transfers., • Review receiving reports and reconcile discrepancies., • Monitor inventory levels and communicate shortages or excesses to production management., • Ensure all receiving documentation is complete and filed properly., • Equipment and Facility Management, • Ensure receiving equipment, pumps, valves, storage tanks, and sampling devices are operated correctly., • Coordinate preventive maintenance with the maintenance department., • Troubleshoot operational issues and initiate corrective actions., • Maintain cleanliness and sanitation of receiving areas. Milk Receiving & processing operations • Supervise daily milk receiving activities from tanker trucks., • Ensure proper unloading, transfer, and storage of raw milk., • Monitor receiving schedules and coordinate with milk haulers, producers, and plant operations., • Verify delivery documentation, weights, volumes, and quality records., • Maintain adequate raw milk inventory to support production needs., • Ensure standardization for every batch preparation with the team in all shifts, • Equipment maintenance- Schedule equipment rebuilds and service with maintenance department., • Scheduling- Work with the scheduling department to determine what products need to be made and when., • Ordering- Order raw milk, cream, sugar, and chemicals. Determine how much raw milk, cream, sugar, and chemical needs to be ordered and when., • Review paperwork- Review paperwork and hold a PCQI certificate to verify CCP is being met. Review records to ensure proper temperatures are met outlined in PMO. Ensure that proper ingredients and amounts are added to dairy mixes., • Schedule equipment testing- Schedule equipment testing with state of Nebraska to ensure equipment is in compliance with the Nebraska Department of Agriculture., • Partner with Quality Assurance- Investigate product deviations and implement corrective actions., • Partner with Research and Development- Produce product that is formulated from R&D to meet company expectations. Update training records to ensure operators are up to date with current formulas and practices. Safety and Compliance • Promote a culture of workplace safety., • Conduct safety meetings and inspections., • Ensure compliance with OSHA regulations and company safety standards., • Investigate and document incidents, near misses, and corrective actions. LALA US is an equal opportunity employer.

Job DescriptionCompany Description CRB is a leading provider of sustainable engineering, architecture, construction and consulting solutions to the global life sciences and food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that drive success and positive change for our clients, our people and our communities. CRB is a privately held company with a rich history of serving clients throughout the world, consistently striving for the highest standard of technical knowledge, creativity and execution. Job Description The Project Manager - Design is responsible for planning, coordinating, and delivering multidisciplinary design projects from concept through issued-for-construction documents. This role focuses exclusively on design execution—overseeing architectural and engineering teams, managing design budgets and schedules, and serving as the primary client point of contact during the design phase. The Design Project Manager ensures projects are delivered in alignment with scope, quality standards, client expectations, and financial goals, while fostering strong internal collaboration and long-term client relationships. This position is located in Omaha, NE. Key Responsibilities • Lead and manage multidisciplinary design teams (architecture, mechanical, electrical, plumbing, process, structural, etc.) through all phases of design., • Plan, execute, and monitor project scope, schedule, and budget for design-only projects., • Serve as the primary client liaison during design, facilitating communication, managing expectations, and ensuring a high-quality client experience., • Coordinate internal resources and external design partners to ensure timely and accurate project deliverables., • Manage design change control, including scope adjustments, fee impacts, and design revisions., • Track project financial performance, including labor budgets, forecasts, and profitability., • Ensure adherence to CRB’s quality standards, design processes, and documentation requirements., • Support business development efforts through client relationship management and contribution to proposals as needed., • Pursue and maintain industry-relevant project management certifications (e.g., PMP, AEC PMA), as applicable.Qualifications, • Bachelor’s degree in Architecture, Engineering, or a related design discipline (or equivalent experience)., • Minimum of 5 years of experience in project management within an A/E or design-focused firm., • Demonstrated experience managing design teams and design deliverables (not construction field execution). Additional Qualifications • Strong leadership, communication, and organizational skills., • Proven ability to lead teams, influence without authority, and manage multiple priorities., • Experience serving as an Assistant Project Manager, Project Manager, or discipline lead on design projects., • Solid working knowledge of architectural and engineering design processes, interdisciplinary coordination, and document delivery., • Client-focused mindset with the ability to build trusted, long-term relationships. #LI-JV1 Additional Information All your information will be kept confidential according to EEO guidelines. #LI-Remote CRB is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer and it is our policy to provide equal opportunity to all people without regard to race, color, religion, national origin, ancestry, marital status, veteran status, age, disability, pregnancy, genetic information, citizenship status, sex, sexual orientation, gender identity or any other legally protected category. Employment is contingent on background screening. CRB does not accept unsolicited resumes from search firms or agencies. Any resume submitted to any employee of CRB without a prior written search agreement will be considered unsolicited and the property of CRB. Please, no phone calls or emails. CRB offers a complete and competitive benefit package designed to meet individual and family needs. If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Job Description Job Title: Terminal Manager Location: Council Bluffs, IA Join Loffredo Fresh Foods as a Terminal Manager based out of our Council Bluffs branch. We are a local, family-owned food and produce distributor that has proudly served the Midwest region for over 130 years. We distribute to 11 different states across our 5 locations. Loffredo Fresh Foods believes that our employees are the key to a successful future. We are committed to attracting a team that is passionate, innovative, and committed to meeting our customer’s needs. The Terminal Manager is responsible for overseeing daily transportation and warehouse operations, ensuring efficient scheduling, staffing, and delivery coordination. This role involves leading and developing team members, managing driver performance using tools like Drive Cam, collaborating with maintenance for vehicle repairs, and ensuring compliance with DOT regulations. The manager must effectively communicate with internal and external stakeholders, hire and train staff, and be available after hours to address transportation-related issues. Strong leadership, customer focus, and experience in transportation logistics are essential for success in this role. Pay: $70,000 - $80,000 based on experience What we look for: • H.S. Diploma or GED required, • Bachelor in Supply Chain Logistics or related field preferred, or experience in lieu of, • 3-5 years of previous leadership experience in a Transportation department or location, • Basic knowledge of routing software such as Road Net, Dispatch Track, ect.., • Knowledge of DOT regulations and hours of service required, • Must be customer driven and that is for both internal and external customers, • Ability to lead and develop team members, • Must be available after hours to deal with issues related to transportation or its team members What you’ll do: • Provide day to day leadership and direction to the transportation staff and warehouse, • Manage employee schedules to ensure proper daily staffing levels, • Coordinate run backs or seconds with the team to ensure customer getting service, • Communicate and collaborate effectively and professionally with co-workers, customers, and team members, both external and internal, • Interview, hire, train, and develop staff members, • Provide coaching sessions on correct driver behavior thru use of Drive Cam, • Work closely with on-site maintenance department on all repairs, • Perform other job related duties as required What you’ll gain as a Loffredo Team Member: • What you’ll gain as a Loffredo Team Member:, • Competitive salary and comprehensive benefit package including medical, dental, vision, available the 1st of the month following 30 days of employment, • 401k with company match available following 6 months of employment, • Additional voluntary insurance such as basic/supplemental life and disability, • Paid time off & Paid holidays, • Bi-Weekly Pay or the option to enroll in Daily Pay for immediate access to earned wages, • Regular and constructive performance feedback, • Healthy, fresh produce you can take home to your family through our generous employee purchase program

Job DescriptionSalary: Ready to Shatter the Status Quo? At GMP Pros, Inc., were not here to do things the way they've always been done. We're here to innovate, push boundaries, and build a future that challenges the norm. If you're bold, driven, and ready to make real impact join us. We exist to shatter the status quo redefining whats possible in our industry, empowering our team to think differently, and creating solutions that break barriers and spark change. We are proud to be a GreatPlaceToWorkUS-Certified company!Culture: Check out what our employees say makes working here so great! Ready to make an impact? GMP Pros seeks experienced Formidable Leaders - W-2 & 1099, Full-time ValuePeople Benefits:(W-2's) Enjoyacomprehensive,high-valuebenefitspackagethatincludes: 401(k) with a generous 5% company contribution no employee match required and immediate vesting. Flexibletimeoffandpaidfloatingholidays,designedtoenhanceyourwork-lifebalance. Healthcareplanoptions,plusdental,vision,life,AD&Dcoverage,etc. HSA/FSAoptionsandanEmployeeAssistanceProgram(EAP). CompetitivecompensationandparticipationinourStockAppreciationRights(SAR)Plan. Thrive in a collaborative, inclusive, and diverse culture that champions open communication, transparency, and team connection through engaging eventswhere every voice is heard, and innovation flourishes. LifeSciencesIndustry! Join an innovative, fast-growing company supporting the worlds top pharmaceutical, medical device, food, animal health, and manufacturing organizations. Here, youll experience the best of both worldsopportunities to lead impactful projects for global clients while thriving in an agile environment, supported by a highly collaborative, results-driven team. WhatYoullExperience: • A fast-paced, high-energy environment with exciting challenges and the thrill of exceeding expectations., • Major recognition for your successes, and unwavering support to help you overcome any hurdles., • Ajourneythatwillexpandyourlimitsandlaunchyouintonewpossibilities., • The chance to make a real, lasting impact and leave your mark on something extraordinary., • Theenergyandcamaraderieofapassionate,driventeamthatthrivestogether. Are you a GMP Pros?! • Are you a proactive doer?, • Do you need variety and change to keep from getting bored?, • Do you build relationships easily and are you able to communicate information so that it is easily understandable?, • Do you like working in a team supportive environment where others want to help you succeed?, • Do you try to find a better way for everything because that is the way it should be?, • Do you thrive in organized chaos and high-pressure situations?, • Do you quickly become an expert in any subject matter you are working in?, • Can you stay motivated and help motivate others in the face of adversity and change? Are you resilient? Some other things that you will need to be successful: • Experienced in an FDA-regulated environment., • Excellent communication and organization skills, with an analytical and problem-solving mindset., • Ability to multi-task and complete multiple projects on time. These positions require at least 3 years of experience in the Food, Pharmaceutical, Animal Health, Medical Device, or Bio-Pharmaceutical manufacturing sectors. Preferred Qualities and Traits: • Self-Motivated- Must be driven to seek out new opportunities, ask questions and keep pursuing things when information is limited or not given at all., • Creative Thinker- Corrective actions require new thoughts and ideas on existing equipment or problems. Approach things with a broad scope at first and engineer solutions., • Positive Attitude -This is a tough position. You are in the trenches doing work a lot of others dont want to do. Its a great opportunity to grow and learn a wide variety of skills but if you let things get to you it will show in your attitude towards others. Real positivity within you will show and make others more willing to work with you and drop their guards., • Technical Writing Skills - Must be able to quickly turn information received into concise verbiage on paper. Complete stories must be told of events that occurred and actions to be taken but should not use fluff., • Listening Skills -ACTUALLY listen to everyones input before forming your thoughts or replies. Operators and others in the plant have a wealth of process and product knowledge. Some are limited to their specific trade so its your job to take their information to the next level and fit it into the bigger puzzle., • Adaptable -In the fast moving and changing industry of OTC and Pharma, things will change continuously. Must be able to adapt to the changes and continue making progress., • Project Management -General knowledge of project timelines and cost is important, but dont let that limit you in the investigation and problem-solving phases., • Willingness To Always Be Learning -You wont always be right, and thats okay. There is a steep learning curve in this industry. Take in as much as possible and it will only benefit your future., • Methodically Fast-Paced-Must be patient and focused while also having a continuous sense of urgency. Pre-Employment Requirements: • Pass and maintain pre-employment/contract background check and safety certification, including but not limited to outstanding professional references., • Subject to motor vehicle report review., • Maintain valid drivers license and endorsements as required per position., • Pass pre-employment/contract physical, medical evaluation, and drug screen due to the safety sensitive nature of this position., • Successfully complete and maintain any required safety certification and testing on an annual basis. GMP Pros is an Equal Opportunity Affirmative Employer (EEO/AA) and actively seeks to diversify its work force. Therefore, all qualified applicants, regardless of race, color, national origin, religion, gender, gender identity, sexual orientation, age, disability, or veteran status are strongly encouraged to apply. It is the policy of GMP Pros to provide equal opportunity in employment for all qualified individuals regardless of race, color, religion, ethnicity, national origin, ancestry, disability, medical condition, age, citizenship, sex, sexual orientation, gender, gender identity, gender expression, marital status, pregnancy, genetic information, military status, veteran status, and any other characteristic protected by law. By submitting material for consideration for this position you are attesting that no material or interaction with GMP Pros Team Members establishes any obligation for GMP Pros to hire you. If you are hired, you understand that either GMP Pros or you can terminate your employment at any time and for any reason, with or without cause and without prior notice. Further, you understand that no representative of GMO Pros has the authority to make any assurance to the contrary. By submitting your application for this position, you attest that you have given GMP Pros true and complete information on this application. No requested information has been concealed. You are authorizing GMP Pros to contact references provided for employment reference checks. If any information you have provided is untrue, or if you have concealed material information, you understand this will constitute cause for the denial of employment or immediate dismissal. Accessibility: If you need help accessing this page, please contact:Email:HR@gmppros.comIf you want to view the EEO is the Law poster, please choose your language:EnglishSpanishArabic-Chinese This company participates in the United States Department of Homeland Security E-Verify program. The E-Verify program is an internet-based employment eligibility verification system operated by the U.S. Citizenship and Immigration Services. Please use the links provided for important information when applying for work with this company:Everify English / Spanish Key words: GXP, engineer, pharma, BioTech, Biologics, eBR, MES, PAS-X

Job Description Join EAD to help solve complex controls and automation challenges in industrial facilities. EAD supports projects across industrial manufacturing facilities, including food processing, pharmaceutical manufacturing, and parcel handling environments. This role offers the opportunity to lead a controls engineering team across projects of varying size and complexity in a fast-paced, multi-discipline, and practical engineering setting. The Controls Engineer delivers accurate, practical, and high-quality controls engineering for industrial and manufacturing facilities. This role is responsible for control system design, programming, field support, troubleshooting, and cross-discipline coordination. EAD expects strong performance at every level: Associate Controls Engineer is expected to perform well in front of clients, work effectively in demanding on-site environments, and take ownership of their work. This role requires sound judgment in active industrial facilities where field conditions, client operations, and project timelines demand a composed, adaptable, and resourceful engineer. What Success Looks Like In this role, success means: • Delivering controls engineering work that is accurate, on time, on budget, and meets client and project requirements., • Producing functional, buildable, and well-documented control system solutions., • Coordinating effectively with project teams, other disciplines, and clients., • Performing confidently and professionally in field environments, including commissioning, startup, and troubleshooting., • Continuously building technical skills and discipline versatility., • Owning your role in the success of the project by asking questions, closing loops, and learning fast. Level Expectations Associate Controls Engineer (3-6 years of experience) • Delivers quality controls engineering work with growing independence under the guidance of a Discipline Lead or senior team member., • Performs well in front of clients and in demanding on-site situations., • Supports proposals and estimates by contributing technical input and hours estimates., • Actively builds skills across control system platforms, field environments, and project types., • Participates in design reviews and contributes to quality assurance. Key Responsibilities • Design, program, and commission PLC and DCS-based control systems for industrial and manufacturing facilities., • Develop and configure HMI and SCADA applications to meet client and project requirements., • Perform field activities including existing-condition verification, construction support, system checkout, commissioning, startup, and troubleshooting., • Coordinate with mechanical, electrical, process, and other project team members to ensure controls scope aligns with overall project design and intent., • Prepare clear engineering deliverables including control system design documentation, specifications, instrument lists, and panel design input., • Support proposals and estimates with technical input, hours estimates, and scope definition appropriate to level., • Participate in and contribute to design reviews, quality checks, and lessons learned., • Interface with clients, vendors, contractors, and construction teams professionally and effectively., • Maintain knowledge of applicable codes and standards such as National Electrical Code (NEC), National Fire Protection Association (NFPA), Underwriters Laboratories (UL), and International Society of Automation (ISA)., • Communicate proactively with the project team and Discipline Lead regarding progress, issues, risks, and decisions., • Contribute to a safe working environment and follow EAD safety standards and practices. Required Qualifications • Bachelor's degree in Electrical Engineering, Controls Engineering, or a related technical field; equivalent combination of education, military service, training, and experience may also be considered., • Associate: 3–6 years of controls engineering experience in industrial or manufacturing environments., • Experience with PLC and/or DCS-based control system design, programming, and troubleshooting., • Experience with HMI or SCADA programming and configuration., • Experience performing field work including commissioning, startup, and troubleshooting in active industrial facilities., • Experience working with multi-discipline project teams., • Strong written and verbal communication, including the ability to interact effectively with clients, project teams, and field personnel., • Ability to manage time, prioritize tasks, and deliver results within cost and schedule constraints. Preferred Qualifications • Experience in food and beverage, life sciences, pharmaceutical, parcel, or other industrial manufacturing environments., • Experience with Rockwell / Allen-Bradley platforms including ControlLogix and CompactLogix., • CAP, CCST, PE, or similar relevant credential, or commitment to pursuing one., • Knowledge of NEC, NFPA, UL, and ISA codes and standards., • Experience supporting or leading controls input to proposals and cost estimates., • Professional Engineer (PE), Project Management Professional (PMP), Certified Automation Professional (CAP), or similar relevant credential., • Established industry relationships and a demonstrated ability to build client trust, support repeat business, and contribute to growth are strongly preferred. Behavioral Expectations • Acts with integrity, sound judgment, and professionalism., • Owns commitments, follows through, and closes loops., • Communicates early and clearly when risks, questions, or changes arise., • Works in a way that helps the broader project team succeed., • Brings a practical, solution-oriented mindset to complex field and project challenges., • Seeks to understand field conditions, client needs, and cross-discipline impacts before acting. Working Conditions • Office, plant, or client site environment*, • Ability to perform field and client-site work., • Ability to sit and work at computer for extended periods of time, • Ability to walk up numerous flights of stairs or ladders multiple times a day and/or work in tight spaces in extreme conditions, • May work near moving mechanical parts and equipment*, • Office, commercial and/or industrial setting with the potential of exposure to fumes or airborne particles, toxic or caustic chemicals*, • Ability to lift and/or move up to 50 lbs.*, • Travel required, with periods of significant travel depending on project needs., • Occasional night shift work may be required based on client operations and project schedules, though this is infrequent., • Periodic weekend, holiday or evening work as needed, • Maintain a valid driver's license. *EAD will provide training, administrative/engineering controls, and personal protective equipment as necessary. We strongly believe that diversity of experience, perspectives, and background will lead to a better workplace for our employees and a better product for our customers. EAD is an Equal Opportunity Employer Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Job Description Position Description The Project Engineer is responsible for driving capital projects, reliability, and continuous improvement initiatives within a fast-paced Contract Development & Manufacturing Organization (CDMO) environment. This role serves as a key engineering partner to Operations, Maintenance, Research and Development (R&D)and Site Leadership to improve overall facility performance and enhance infrastructure to support strategic growth initiatives. The Project Engineer will lead projects from concept through implementation, manage capital expenditure (CAPEX) investments, identify and execute continuous improvement opportunities, and implement facility systems that support safe, compliant, and efficient manufacturing operations. This position plays a critical role in maximizing operational performance while supporting business objectives related to safety, quality, delivery, and cost. Responsibilities Capital Projects & Facility Improvements • Owner & driver of capital projects and strategic initiatives from concept through first production, • Identify and execute opportunities to improve operational reliability, energy efficiency, productivity, and cost performance., • Lead engineering studies, support risk assessments, and process improvement initiatives., • Support continuous improvement efforts utilizing Lean Manufacturing, Six Sigma, and other operational excellence methodologies., • Develop engineering solutions that improve operations and support future business growth. Facility Performance and OEE Improvement • Drive initiatives to improve Overall Equipment Effectiveness (OEE) across manufacturing and facility systems., • Partner with Operations and Maintenance teams to reduce downtime, improve asset utilization, and increase production throughput., • Utilize root cause analysis methodologies to address recurring equipment and facility issues. Leadership & Collaboration • Ensure facility projects comply with applicable safety, environmental, regulatory, and company requirements., • Partner with the Site Leader, Operations Leadership, Maintenance, Quality, and other functional teams to align engineering initiatives with business priorities., • Provide technical leadership and project management support across the facility., • Effectively communicate project status, risks, and recommendations to senior leadership., • Participate in safety initiatives and promote a culture of safe work practices., • Serve as a trusted engineering resource supporting strategic site objectives., • Maintain accurate engineering documentation, drawings, specifications, and project records. Other Duties • Perform other duties as required to support the Cohere Beauty business processes. Minimum Education & Experience • B.S. degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, or related engineering discipline., • 5+ years of engineering experience within manufacturing, pharmaceutical, personal care, consumer products, food manufacturing, or related environments, • Experience leading CAPEX projects and budget management., • Experience managing facility and infrastructure projects., • Experience in driving equipment reliability and operational performance improvements., • Experience working within regulated manufacturing environments is preferred., • CDMO, pharmaceutical, cosmetics, personal care, or FDA-regulated manufacturing experience strongly preferred. Knowledge, Skills & Abilities • Knowledge of Processing and Packing Equipment used in the consumer products industry, • Knowledge of facility systems including HVAC, compressed air, water systems, electrical distribution, and manufacturing utilities., • Strong understanding of reliability engineering principles and OEE improvement methodologies., • Experience with project management tools and engineering documentation systems., • Proficiency in root cause analysis, risk assessment, and continuous improvement techniques., • Working knowledge of Lean Manufacturing and/or Six Sigma, • Ability to maintain regular and predictable attendance., • Ability to work independently., • Ability to work on-site. Travel & Working Conditions • Primarily Manufacturing Environment, • Warehouse environment – some temperature extremes, dust, and noise., • Manufacturing environment - some temperature extremes, dust, noise, and wet conditions., • Laboratory and Office Environment – climate-controlled., • Up to 25% travel needs for this position for equipment FATs and other potentially related trips #OMA1

Job Description Join EAD to help solve complex controls and automation challenges in industrial facilities. EAD supports projects across industrial manufacturing facilities, including food processing, pharmaceutical manufacturing, and parcel handling environments. This role offers the opportunity to lead a controls engineering team across projects of varying size and complexity in a fast-paced, multi-discipline, and practical engineering setting. The Controls Engineer delivers accurate, practical, and high-quality controls engineering for industrial and manufacturing facilities. This role is responsible for control system design, programming, field support, troubleshooting, and cross-discipline coordination. EAD expects strong performance at every level: Staff Controls Engineer is expected to perform well in front of clients, work effectively in demanding on-site environments, and take ownership of their work. This role requires sound judgment in active industrial facilities where field conditions, client operations, and project timelines demand a composed, adaptable, and resourceful engineer. What Success Looks Like In this role, success means: • Delivering controls engineering work that is accurate, on time, on budget, and meets client and project requirements., • Producing functional, buildable, and well-documented control system solutions., • Coordinating effectively with project teams, other disciplines, and clients., • Performing confidently and professionally in field environments, including commissioning, startup, and troubleshooting., • Continuously building technical skills and discipline versatility., • Owning your role in the success of the project by asking questions, closing loops, and learning fast. Level Expectations Staff Controls Engineer (7-10 years of experience) • Actively leads the controls engineering scope on assigned projects, including technical direction, schedule ownership, and client coordination., • Leads controls input to proposals and estimates, including scope definition, hours forecasting, and risk identification., • Mentors and supports less experienced engineers through technical guidance and project collaboration., • Serves as a primary technical point of contact for clients, vendors, and project teams on controls matters., • Leads design reviews and drives quality within the controls scope. Key Responsibilities • Design, program, and commission PLC and DCS-based control systems for industrial and manufacturing facilities., • Develop and configure HMI and SCADA applications to meet client and project requirements., • Perform field activities including existing-condition verification, construction support, system checkout, commissioning, startup, and troubleshooting., • Coordinate with mechanical, electrical, process, and other project team members to ensure controls scope aligns with overall project design and intent., • Prepare clear engineering deliverables including control system design documentation, specifications, instrument lists, and panel design input., • Support proposals and estimates with technical input, hours estimates, and scope definition appropriate to level., • Participate in and contribute to design reviews, quality checks, and lessons learned., • Interface with clients, vendors, contractors, and construction teams professionally and effectively., • Maintain knowledge of applicable codes and standards such as National Electrical Code (NEC), National Fire Protection Association (NFPA), Underwriters Laboratories (UL), and International Society of Automation (ISA)., • Communicate proactively with the project team and Discipline Lead regarding progress, issues, risks, and decisions., • Contribute to a safe working environment and follow EAD safety standards and practices. Required Qualifications • Bachelor's degree in Electrical Engineering, Controls Engineering, or a related technical field; equivalent combination of education, military service, training, and experience may also be considered., • Staff: 7–10 years of controls engineering experience in industrial or manufacturing environments., • Experience with PLC and/or DCS-based control system design, programming, and troubleshooting., • Experience with HMI or SCADA programming and configuration., • Experience performing field work including commissioning, startup, and troubleshooting in active industrial facilities., • Experience working with multi-discipline project teams., • Strong written and verbal communication, including the ability to interact effectively with clients, project teams, and field personnel., • Ability to manage time, prioritize tasks, and deliver results within cost and schedule constraints. Preferred Qualifications • Experience in food and beverage, life sciences, pharmaceutical, parcel, or other industrial manufacturing environments., • Experience with Rockwell / Allen-Bradley platforms including ControlLogix and CompactLogix., • CAP, CCST, PE, or similar relevant credentials, or commitment to pursuing one., • Knowledge of NEC, NFPA, UL, and ISA codes and standards., • Experience supporting or leading controls input to proposals and cost estimates., • Professional Engineer (PE), Project Management Professional (PMP), Certified Automation Professional (CAP), or similar relevant credentials., • Established industry relationships and a demonstrated ability to build client trust, support repeat business, and contribute to growth are strongly preferred. Behavioral Expectations • Acts with integrity, sound judgment, and professionalism., • Owns commitments, follows through, and closes loops., • Communicates early and clearly when risks, questions, or changes arise., • Works in a way that helps the broader project team succeed., • Brings a practical, solution-oriented mindset to complex fields and project challenges., • Seeks to understand field conditions, client needs, and cross-discipline impacts before acting. Working Conditions • Office, plant, or client site environment*, • Ability to perform field and client-site work., • Ability to sit and work at computer for extended periods of time, • Ability to walk up numerous flights of stairs or ladders multiple times a day and/or work in tight spaces in extreme conditions, • May work near moving mechanical parts and equipment*, • Office, commercial and/or industrial setting with the potential of exposure to fumes or airborne particles, toxic or caustic chemicals*, • Ability to lift and/or move up to 50 lbs.*, • Travel required, with periods of significant travel depending on project needs., • Occasional night shift work may be required based on client operations and project schedules, though this is infrequent., • Periodic weekend, holiday or evening work as needed, • Maintain a valid driver's license. *EAD will provide training, administrative/engineering controls, and personal protective equipment as necessary. We strongly believe that diversity of experience, perspectives, and background will lead to a better workplace for our employees and a better product for our customers. EAD is an Equal Opportunity Employer Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Job DescriptionBreakfast Attendant Job Description Job Summary: The Breakfast Attendant is responsible for preparing, setting up, maintaining, and cleaning the breakfast area to ensure guests receive a positive dining experience. This role requires excellent customer service, attention to cleanliness, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: • Set up and prepare the breakfast buffet before service begins., • Ensure food items are stocked, fresh, and attractively presented throughout service., • Greet guests in a friendly and professional manner., • Monitor food quality and replenish items as needed., • Keep the dining area, buffet stations, and kitchen areas clean and organized., • Follow food safety and sanitation guidelines., • Remove used dishes and clean tables promptly., • Assist with inventory and report supply needs to management., • Properly store food and equipment after breakfast service., • Perform other duties as assigned by management. Qualifications: • High school diploma or equivalent preferred., • Previous food service or hospitality experience is a plus., • Ability to stand, walk, bend, and lift up to 25 pounds., • Strong customer service and communication skills., • Ability to work early morning shifts, weekends, and holidays.Descripción del Puesto: Encargado(a) de Desayunos Resumen del Puesto: El(La) Encargado(a) de Desayunos es responsable de preparar, organizar, mantener y limpiar el área de desayuno para garantizar que los huéspedes disfruten de una experiencia agradable. Este puesto requiere excelentes habilidades de servicio al cliente, atención a la limpieza y capacidad para trabajar eficientemente en un entorno dinámico. Responsabilidades Principales: • Preparar y organizar el buffet de desayuno antes del inicio del servicio., • Mantener los alimentos abastecidos, frescos y presentados de manera atractiva., • Recibir y atender a los huéspedes de forma amable y profesional., • Supervisar la calidad de los alimentos y reponer productos cuando sea necesario., • Mantener limpias y organizadas las áreas de comedor, buffet y cocina., • Cumplir con las normas de seguridad alimentaria e higiene., • Retirar platos usados y limpiar mesas oportunamente., • Ayudar con el control de inventario e informar necesidades de suministros a la gerencia., • Almacenar correctamente los alimentos y equipos después del servicio., • Realizar otras tareas asignadas por la gerencia. Requisitos: • Diploma de escuela secundaria o equivalente (preferido)., • Experiencia previa en servicio de alimentos u hotelería es una ventaja., • Capacidad para permanecer de pie, caminar, agacharse y levantar hasta 25 libras (11 kg)., • Excelentes habilidades de servicio al cliente y comunicación., • Disponibilidad para trabajar turnos matutinos, fines de semana y días festivos.

Job DescriptionUPSTREAM BREWING CO. Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events. We operate a fast-paced, high-volume kitchen with a strong culinary identity and a culture that values craftsmanship, teamwork, and hospitality excellence. Position Summary We are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. This role works directly alongside the Executive Chef to execute menus, develop staff, and maintain the operational standards that define the UBC kitchen. Key Responsibilities Assist the Executive Chef in all aspects of daily kitchen operations including prep, line execution, and service Lead and motivate BOH team members during service; maintain station accountability and line discipline Ensure food quality, consistency, and plating standards are upheld across all stations Assist with scheduling, prep lists, and station assignments for AM/PM service Monitor food costs, waste, and portioning to support budgetary goals Train and develop line cooks; conduct on-the-floor coaching and cross-training Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs Collaborate on menu development, specials, and seasonal items Maintain compliance with all health, safety, and sanitation standards Step in as acting kitchen manager in the absence of the Executive Chef Qualifications Minimum 2–3 years of experience in a Sous Chef or senior line cook leadership role Proven ability to manage and motivate a BOH team in a high-volume setting Strong knife skills, classical technique, and broad culinary knowledge Experience with recipe scaling, food cost management, and inventory Ability to work nights, weekends, and holidays as required ServSafe certification preferred (or willingness to obtain) Positive attitude, strong work ethic, and a team-first mentality What We Offer Competitive pay commensurate with experience Meal benefits and brewery perks A kitchen culture that invests in its people Opportunity to grow into an Executive Chef role A well-established brand with a loyal Omaha following To apply, submit your resume and a brief description of your experience to our listing on HireClick. Upstream Brewing Co. is an equal opportunity employer. #hc250948

Job Description Wingstop – Vibe Restaurants is seeking a General Manager to lead our team and oversee all day-to-day restaurant operations. As the GM, you will be accountable for financial results, upholding policies and procedures, and leading the restaurant team. This is an exempt, full-time position, and you will report to the Area Operations Coach. We're looking for an experienced leader who can protect our brand, drive sales, and maintain the highest service standards. Key Responsibilities: • Restaurant Operations: You will own all aspects of the restaurant's operations, including facilities management, cash handling, organization, cleanliness, and sanitation. This includes ensuring guest satisfaction and a sense of urgency with speed of service., • Staffing & Development: You will be responsible for the entire employee life cycle, from recruiting and training new team members to developing restaurant managers. This includes writing performance plans and conducting regular check-ins., • Financial Performance: You will be accountable for the store's profitability and will drive top-line sales through local store marketing and community engagement. You will also be responsible for inventory management, ordering, and labor management. Qualifications & Requirements: • Education & Experience: A high school diploma or equivalent is required, with a college degree being preferable. You must have two to four years of supervisory experience in food service., • Skills: You must be at least 18 years old. We are looking for someone with strong organizational, leadership, and communication skills who can identify and solve problems. You should have a thorough knowledge of food preparation, catering, and planning, as well as a general knowledge of computer functions like Word and Excel. Physical Demands & Work Environment This is a fast-paced role that requires you to frequently stand and walk, and occasionally stoop, kneel, and crouch. You must be able to lift and/or move up to 50 pounds. The work environment is moderate to loud and may include evenings, weekends, and holidays. You should also be able to withstand changes in temperature, occasional smoke, steam, and heat in a confined area.

Job DescriptionBrew Up Your Career as a Barista at Scooter's Coffee! Looking for a role where you can combine your love for coffee and customer service? At Scooter's Coffee, we’re all about crafting the perfect cup of coffee with a smile. We’re a fast-paced, community-focused coffee shop that puts people first—both our customers and our team. If you’re ready to bring your energy and enthusiasm to a place that values great coffee and even better connections, we’d love to hear from you! What You'll Be Doing As a Barista at Scooter's Coffee, you’ll be the face of our brand, delivering an amazing experience to every customer. Here’s what your day might look like: • Crafting delicious beverages: From lattes to smoothies, you’ll master the art of making our menu favorites., • Providing amazing customer service: Greet customers with a smile, take orders, and ensure every visit is a memorable one., • Maintaining a clean and organized workspace: Keep things running smoothly by staying on top of cleaning and stocking., • Team collaboration: Work closely with your fellow baristas to keep the drive-thru line moving and the coffee flowing. What We're Looking For We’re seeking a barista who’s passionate about coffee and thrives in a fast-paced environment. Here’s what you’ll need to succeed: • Experience: Previous experience in customer service is not required, but always a plus. You bring the personality – we’ll teach you the coffee!, • Skills: Strong communication skills, a friendly attitude, and the ability to multitask like a pro., • Work Ethic: Punctuality, reliability, and a willingness to learn are key. Why Join Scooter's Coffee? Whether you are looking for a part-time job to get you through school or you are wanting to build a career with us, we would love to meet with you! At Scooter's Coffee, we believe in creating a positive impact—one cup at a time. Benefits include: • Paid sick leave, • Free drink per shift, • Food discount on shift, • Drink discounts off shift, • Merch & bagged coffee discount, • Free Scooters Coffee t-shirt, • Cash tips daily, • Upward mobility, • Flexible scheduling Our Culture and Values At Scooter's Coffee, our core values are Integrity, Love, Humility, and Courage. We’re more than just a coffee shop—we’re a community. We value friendliness, teamwork, and a commitment to quality in everything we do. Whether it’s the perfect espresso shot or a warm interaction with a customer, we take pride in making every moment count. Ready to start your journey with us? Apply today and let’s brew something amazing together! Established in 1998, Scooter's Coffee has distinguished itself as one of the premiere specialty coffee companies in the industry. Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at our core: sustainably-sourced ingredients we handcraft into perfection. We believe in taking time to connect and create an amazing experience in each life we touch. At Scooters Coffee we live our core values of integrity, love, humility and courage and we are looking for talented, passionate, amazing people to join our team. You are applying to work with a franchisee of Scooters Coffee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Crew Member - Barista Position Name: Barista Position Reports to: Management Position Type: Hourly (part-time) Number of Direct Reports: 0 Summary: While clocked in as a Barista you are responsible for making all espresso drinks according to brand standards for recipe and presentation, while following cleaning and sanitation standards. Requirements: Key Responsibilities: • Prepare all espresso drinks using the espresso machine for in store and drive through orders, including for blended affogatos., • Prepare chai and hot teas as needed for in store and drive thru orders., • Serve finished drinks to in store customers and the drive-thru station., • Restock barista area fridge., • Follow proper cleaning and sanitation procedures for the barista area. Knowledge, Skills, and Abilities • Consistent and reliable attendance is an essential function of the Barista job., • Maintain a professional appearance and grooming standards as outlined during the hiring process, • Learn and understand the entire menu and create drinks to brand standards., • Comply with all safety requirements as outlined in the training program., • Must pass training requirements at all other crew member positions and pass training on the proper use of the espresso machine before moving up to barista position., • Must be able to perform repetitive tasks, work alone and work as a team with others, work under stress, meet strict quality control standards, and interact with people., • May be scheduled for other positions depending on business needs. Baristas are required to work X% of shifts as a barista in order to qualify for the Barista rate of pay while working other positions., • Ability to understand and implement written and verbal instruction. No previous experience required. Physical Demands: Will be required to work in a fast-paced environment for periods of up to 4 hours or more with constant exposure to hot equipment. The physical demands are long periods of standing and walking on hard surfaces, occasionally in warm temperatures. Frequent lifting, bending, reaching, and stooping. Must have the ability to verbally communicate with others. Must have the ability to push, lift, carry and transfer up to 50 pounds with assistance when necessary. Work Conditions: • Sudden changes in temperature in work area and while outside., • Fumes from food odors., • Cramped quarters including walk-in freezer and cooler., • Hot surfaces/tools from coffee machines up to 400 degrees or higher., • Sharp edges and moving mechanical parts.

Job Description Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian Restaurant SaaS sector. Driven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. We build tech ecosystems that help restaurants grow, serve with heart, and uplift their communities，our vision is to creat a world where culturally rooted food entrepreneurs thrive everywhere. The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand. By understanding our restaurants' unique needs, this role will develop a customized technology solution that helps the restaurants' business thrive. What You'll Focus On • Develop and maintain a deep understanding of the competitive landscape and determine how to best position Chowbus' restaurant technology in the market., • Research and qualify prospects that are a good fit for Chowbus' restaurant technology platform., • Engage in regular outbound prospecting via cold visits, calling, email, marketing campaigns, and other avenues., • Conduct demos and develop a solution that best meets the prospects' needs., • Successfully accomplish assigned KPIs and goals that include, but are not limited to, daily outreach quotas and newly onboarded partners per month., • Manage sales activities and results using Chowbus' CRM tool., • Partner with regional team to ensure that the expectations set during the sales process are executed during delivery of the product/service. What You Bring • Excellent written and verbal communication required, • Proven collaboration and teamwork skills required, • Strong ability to sell and upsell products required, • Ability to adapt to ever-changing environments required, • Ability to learn and quickly become proficient with new technology required, • Proficient using collaborative and internal tools, or can learn them quickly required (Salesforce, Slack, LinkedIn Sales Navigator, Google Apps), • Bachelor's degree in business or relevant field preferred, • 1 year of relevant experience highly preferred, • Are bilingual in Chinese What We Offer • A fair compensation package, • Medical, dental, and vision insurance, • 401(k), • 100% employer-paid Short-Term Disability (STD), • 100% employer-paid Life Insurance and option for additional employee-paid Life Insurance, • 100% employer-paid Accidental Death and Dismemberment (AD&D) Insurance and option for additional employee-paid AD&D Insurance, • Company holidays, • Birthday off, • Paid Parental Leave, • Flexible Paid Time Off (PTO), • Employee Assistance Program (EAP), • Monthly Stipend The salary for this role is $50,000-$80,000 plus sales commission, depending on experience.

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Culinary Lead, FT at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing culinary team. Key ResponsibilitiesLeadership & Team Development· Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs.· Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.· Provide in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager.Customer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.· Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.· Work with store leadership to increase foot traffic and store engagement through cooking classes and private events.· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.Sales & Business Performance· Assist with driving sales growth by implementing strategies to enhance the culinary and retail business.· Analyze key performance metrics daily and leverage insights to optimize store performance.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to associates, maintained and consistently followed. Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store coaching and directing associates and/or class participants while selling to customers.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Workweeks are expected to be between 32 and 26 hours with the ability to have a flexible schedule, including nights, weekends, and holidays.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand, ensuring 5-6 classes are taught per week.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of progressively responsible kitchen management experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.· Proficiency in Microsoft Office Suite and retail systems preferred.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Are You Ready to Make It Happen at Mondelēz International/ NABISCO? We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join Mondelez International/ NABISCO as a Driver CDL located in Omaha, NE to help us drive the future of the snacking! Benefits: + Healthcare coverage (medical and dental). + 401(k) Savings Plan and/or retirement benefits. + Family and medical leave. + Military leave. + Vacation. + Paid holidays. + Life Insurance. + Disability Insurance. + Retirement benefits. + Bereavement Leave. + Employee Assistance Program (EAP) for your wellness Payrate: + Hourly payrate: $30.40 an hour + Branch Incentive Plan (BIP) Bonus What you need to know about this position: + Possible schedule, but subject to change based on customer demand: Monday - Friday (Rarely Saturday) / Starting time between 12am to 4am + Principal location: Omaha, Nebraska + Intrastate/ Interstate: Both Join our Mission to Lead the Future of Snacking. Make It With Pride. As a Driver, you'll play a vital role in delivering our products safely and efficiently to various stores and warehouses. Our focus on safety and timely deliveries is paramount, ensuring our customers receive the quality products. Responsibilities and duties: + Ensure compliance with procedures and regular safety checks of your equipment (tractor, trailer, pallet jack, etc.) to always guarantee safety. + Completes daily field service activities, including preparing receipts, truck logs, and maintenance records. + Performs all duties as scheduled by Route Manager or Dispatch. Job Specific Requirements: + Must have a CDL-Class A license and having at least one year of proven safe driving experience. + Preferred direct store delivery experience (DSD). + You must successfully pass our drug test, MVR, and background check. + FMCSA's Clearinghouse Registration required. Link to get started provided: FMSCA. (https://secure.login.gov/sign_up/enter_email?request_id=cf56f06f-78b3-49a6-8648-63aa8fada7fa) What You'll Need as a Driver CDL: + Customer-oriented attitude, providing excellent support to key customers. + Minimum one year of safe driving experience with no serious driving convictions. DOT requirement to check the last 10 years. + Familiarity with Occupational and Safety Health Act (OSHA) and Department of Transportation (DOT) regulations, as well as local, state, and federal requirements. + Basic understanding of temperature-controlled food transportation. + Proficiency in using a smart phone and electronic logging device (ELD) for logging positions and driving times. Able to use a scanner and log deliveries. + Flexibility to adapt to changing routes and working schedules. + Ability to work in outdoor weather conditions and varying temperatures. Want to know more about Mondelez drivers? WATCH THIS! + https://youtu.be/8szLmBuWWHo For more information on Driving with Mondelez, call: 844-823-1904 Monday through Friday, between 7am-8pm CST. #ushourly Business Unit Summary The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance. For more information about your Federal rights, please see eeopost.pdf ; EEO is the Law Poster Supplement ; Pay Transparency Nondiscrimination Provision ; Know Your Rights: Workplace Discrimination is Illegal Job Type Regular Transportation, International Logistics & Customs Customer Service & Logistics At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands - both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity! Mondelez Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

Job DescriptionDescription: Summary: While clocking in as Cook you will be in a back-of-house role responsible for preparing food items according to recipes and brand standard while following food safety procedures. Key Responsibilities: • Prepare all food for in store, drive thru, and catering orders according to brand standard recipes., • Complete daily food prep according to the established product amount required., • Clean and sanitize the kitchen area to maintain food safety., • Receive food deliveries, stock, date, and rotate products to assure freshness., • Check refrigeration temperatures daily, • Log waste, • Answer incoming customer phone calls if manager or lead is not present, • Prepare food to recipe standards Knowledge, Skills, and Abilities • Consistent and reliable attendance is an essential function of the Cook job., • Maintain a professional appearance and grooming standards as outlined during the hiring process, • Learn and understand the entire food menu to brand standards., • Comply with all safety requirements as outlined in the training program., • Comply with all local and company-required food handling permit requirements., • Must be able to perform repetitive tasks, work alone and work as a team with others, work under stress, meet strict quality control standards, and interact with people., • Ability to understand and implement written and verbal instruction. No previous experience required. Physical Demands: Will be required to work in a fast-paced environment for periods of up to 4 hours or more with constant exposure to hot equipment. The physical demands are long periods of standing and walking on hard surfaces, occasionally in warm temperatures. Frequent lifting, bending, reaching, and stooping. Must have the ability to verbally communicate with others. Must have the ability to push, lift, carry and transfer up to 50 pounds with assistance when necessary. Work Conditions: • Sudden changes in temperature in work area and while outside., • Fumes from food odors., • Cramped quarters including walk-in freezer and cooler., • Hot surfaces/tools from ovens up to 400 degrees or higher., • Sharp edges and moving mechanical parts.Requirements:

Job Description Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What You’ll Do • Prepare and cook menu items with speed, accuracy, and consistency., • Set up, stock, and maintain your assigned station throughout service., • Read and execute tickets accurately while meeting timing standards., • Plate dishes with consistency and attention to presentation., • Monitor food temperatures and follow all food safety standards., • Properly label, store, and rotate all food items., • Maintain a clean, organized, and safe work area., • Support teammates and communicate effectively during service., • Complete closing and cleaning checklists as assigned. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Basic knowledge of kitchen safety and sanitation practices., • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #FBGrill