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Job Description At Trevor's, our goal is to provide the best customer service which we accomplish by having the most educated, knowledgeable, and friendly staff we can assemble. If you're looking to join a rapidly growing company with room for growth and additional locations in development then Trevor's may be the place for you! We are seeking a friendly and knowledgeable Barback to join our team. The ideal candidate will have experience in a high-volume bar. Additional experience working in a restaurant and familiarity with different point-of-sale systems preferred. Duties: • Restocking liquor bottles and changing kegs., • Learning cocktail recipes and other menu items., • Cleaning bar and table surfaces throughout the shift., • Wiping down chairs, railings, and other high-touch surfaces., • Removing and disposing of bags from trash receptacles in and around the bar area., • Removing used glassware are other utensils from customers’ table during their visit., • Sweeping and mopping in and around bar service areas and customer common areas., • Answering customer questions and routing customer complaints to the appropriate staff member., • Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours., • Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies (this may include restocking for bar opening or closing).Qualifications:, • High-school graduate, • Ability to lift heavy items (20 pounds or more), • Walking and standing for extended period of times (over an hour), • Team player who coordinates well with others, • Ability to work under pressure in a high-paced environment, • Punctual, • Basic knowledge of beer, liquors, and flavor profilesWe Offer:, • Medical, Dental, Accident, STD, Vision, Voluntary Life benefits offered, • Employee discount, • Paid time off, • Paid training, • Paid Sick Leave Trevor’s Liquor is an equal opportunity employer and all qualified applicants will receive consideration for employment without discrimination based on race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.

Job Description Status: Part-Time Company: Evening Entertainment Group (“EEG”) Location: Backyard Desert Ridge About Us: At Backyard Desert Ridge, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Barback to join our team. Job Description: As a Barback at Backyard Desert Ridge, you will play a vital role in both maintaining a positive and productive work environment for our team, while upholding the highest standard guest drinking experience. A Barback assists in consistent delivery of exceptional service to every guest while interacting in a professional manner. The Barback maintains the bar’s cleanliness and stocked bars for beverage service and preparation while upholding company standards and a safe work environment. Duties/Responsibilities: • Verify par levels for all product and equipment needs within the designated work area at the beginning of every shift. Ensure that all areas are well stocked and bring shortages and/or needs to the manager’s attention., • Observe and anticipate guests’ needs. Must have the ability to manage time effectively with minimum supervision., • Ability to communicate effectively with guests, team members, and management in both written and verbal form., • Maintain the cleanliness of the bar, product and beverage storage areas, pump/soda room, and surrounding areas., • Perform various opening and closing duties including sweeping and mopping floors, removing trash and debris., • Adhere to and enforce company, local, state, and government specific regulations., • Obtain and maintain required licensing or certifications., • Follow company and department policies and procedures, practices, and guidelines., • Adhere to company appearance and uniform standards, maintain a well-groomed appearance, posture, and hygiene., • Perform other duties as assigned. Required Skills/Abilities: • Previous work experience as a barback in a comparable setting., • Flexibility to work varying schedules based upon business demand., • Possess superior customer service skills with a friendly and professional demeanor., • Ability to remain composed in delivering exceptional results in a high-paced environment., • Knowledge of spirits, wine, champagne, and mixed cocktails., • Minimum of 18 years of age. Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Backyard Desert Ridge provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionDescription: Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience. At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment. JOB SUMMARY This position contributes to elements’ success by working within the framework of a fine dining food and beverage service team. To assist the bar staff with set up and maintenance of all lounge service areas. To efficiently replenish all essential tools and supplies needed by the bartenders and cocktail servers throughout the shift. JOB FUNCTION Note: the following duties and responsibilities are not all-inclusive. • Be thoroughly familiar with standards of fine dining service etiquette and adhere to these standards., • Be aware of all local liquor laws as well as company and department policies regarding consumption., • Will know all drink garnishes, including their prep and method of storage., • Be familiar with requisitions, receiving, rotation and stocking procedures of all beverage items., • Review bar wells and stations to ensure they are completely stocked for quick and efficient service., • Will inform the beverage manager of any problems (refrigeration, guests, etc.)., • Will maintain the bar area in a neat and clean manner throughout service., • Perform post service duties in bar. Complete daily and weekly designated cleaning duties., • Maintain organization behind the bar and lounge areas., • In the absence of a bartender greet and assist guests as effectively as possible communicating all guests’ requests to the appropriate service member for the completion of their experience., • Work special group functions as required., • Perform special duties as requested by the food and beverage supervisors., • Attend all scheduled staff meetings and supplemental training sessions including on premise educational programs, wine tastings and daily pre-service meetings. Opening Duties • Pick up all ordered supplies from the storeroom, transport to bar and put away in appropriate location., • Prepare garnishes, juices, and mixes to cover the day’s business., • Set up bartender prep stations to provide quick and efficient service to the guests and cocktail servers., • Wash, dry and polish all glassware. Closing Duties • Clean entire bar area thoroughly; drain sinks, wipe dry and sanitize., • Melt ice in bins, wipe dry and sanitize., • Restock backup liquor and wine and complete requisition for sodas, mixers, and beer., • Bring any remaining dirty plates and linen to kitchen. Make sure linen is deposited in correct bins. Pick up any bar glasses from dish station and return to bar. Requirements: JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Must be clean, with a superior attention to detail., • Pleasant personality to effectively deal with guest questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees., • A sincere desire to provide the utmost in guest service -- excellent communication skills., • Well groomed appearance according to elements and Sanctuary Camelback Mountain standards., • Good physical condition in order to remain on feet for a prolonged period of time, up to 13 hours., • Must be able to properly lift, move and carry product weighing in excess of 75lb., and evaluate when assistance from another individual is necessary., • Ability to lift and quickly transport heavy trays up to 60 lbs. on slippery surfaces., • Specific vision abilities required by this job include close vision., • Must be able to walk up a footstool to obtain and store liquor bottles in overhead cabinets., • Must be able to bend down repeatedly to store and obtain beverages from coolers., • Must be able to operate glass washing machine., • Must be able to have hands in ice, detergent and water continuously., • Must be able to work in the vicinity of cigarettes and cigars., • Must be able to work in an area with high noise levels (music, etc.) and still maintain guest service., • Must be motivated and a self starter. Take the initiative to identify and undertake projects., • Self-motivated, organized, fast and even-tempered., • Strong attention to detail and ability to multi-task a must., • Consistently maintain a high level of work quality and quantity per resort standards., • Pleasant personality to effectively deal with guests., • Ability to identify, address and resolve conflict., • Maintain good safety habits and report unsafe or hazardous conditions to Security., • Promote excellent guest relations while living the Sanctuary Commitments. QUALIFICATIONS Education • High School Diploma or G.E.D. Equivalent, • Current Food Handler’s Card, • Title IV Alcohol Certification Related Work Experience • Previous food and beverage experience required., • Experience with hospitality and customer service required.

Job DescriptionThe Italiano is looking for an experienced, highly motivated, and energetic Barback. Qualifications: • A passionate, service-minded individual who is inspired to provide service and perform at the highest level., • Should have at least 1 year of barback experience in a high-volume restaurant., • Should have excellent communication skills, and have the desire to work as part of a team., • Must have a current Food Handler's Card or are able to obtain it upon hire., • Title 4 Alcohol Certificate for Servers & Bartenders. We use eVerify to confirm U.S. Employment eligibility.

Job Description POSITION SUMMARY: The barback assists the bartenders and other bar staff by ensuring the bar is properly stocked, frozen daiquiri machines are filled with product and clean at all times. KEY RESPONSIBILITIES: -Keep machines filled with product and the product in the machine hopper stirred -Work to restock glassware/plasticware and maintain bar supplies throughout the course of the shift -Change kegs when required -Make trips to the storage area to keep alcohol supplies stocked throughout the course of the shift -Pick up empty glasses, plastic cups and bottles from the bar and tables in the bar area -Empty trash as necessary -Wipe down bar tops and tables as necessary -Re-stock garnishes and bar mixes -Ensure there is enough clean glassware/plasticware for bartenders -Re-stock ice as needed -Maintain a clean work station and clean bar towels in each bartenders station QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with co-workers and guests -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (15) hours a week -Ability to stand/walk for 2-6 hours per day -Must be able to lift and carry up to 50 lbs. -Will frequently reach, feel, bend, stoop, carry -Must be able to work in both warm and cool environments, indoors and outdoors -Must be able to tolerate higher levels of noise from music and customer traffic -Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Front of House (FOH) Reports To: Bar Manager > GM Location: The Americano / Tell Your Friends Pay: $12.15/hour + Tips Job Summary Barbacks are the behind-the-scenes muscle that keeps the bar running smoothly. This role is responsible for maintaining bar cleanliness, restocking supplies, assisting bartenders, and ensuring the bar is fully prepped to deliver high-level service during every shift. Key Responsibilities ● Stock bar with glassware, ice, garnishes, spirits, mixers, and other supplies. ● Maintain a clean and organized bar area at all times. ● Assist bartenders with prep, garnishing, and restocking during service. ● Collect and remove trash, recycling, and dirty glassware throughout the shift. ● Check and replenish fruit, herbs, syrups, and specialty garnishes regularly. ● Help set up and break down the bar each shift, following opening and closing checklists. ● Monitor keg levels, replace as needed, and assist with beer/cocktail tap maintenance. ● Work with urgency and awareness during peak hours. ● Support team needs in other areas when possible — you’re an essential utility player. ● Uphold safety and sanitation standards for all bar tools and surfaces. Skills & Qualifications ● Previous barback or support experience preferred, but not required. ● Must be a fast learner and quick on your feet. ● Strong organizational skills and attention to detail. ● Comfortable lifting up to 50 lbs and being on your feet for extended periods. ● Must have (or obtain) a current Arizona Food Handler’s Card and Liquor License. Work Environment & Expectations ● Maintain a clean and polished appearance in accordance with uniform standards. ● Punctuality and reliability are essential. ● Must be available to work nights, weekends, and holidays. ● Hustle hard, stay sharp, and support your bartenders and teammates. Take pride in your role — your effort directly affects the flow and success of every service.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development Please include the hours you are available to work in your reply! As part-time 15-25 hour per week, you will be working some of the following shifts: • WEEKDAYS (Sunday, Tuesday-Thursday): 5pm-9pm, • WEEKENDS (Friday & Saturday): 5pm-10pmYour role at Lovecraft includes the following job responsibilities of a busser, food runner and barback. Each role should be performed with a great attitude, quickness and efficiency. At no time should you sacrifice doing a task quickly, but compromise quality. This role also requires you to learn how to prioritize duties on-the-fly and to always survey the surroundings and be aware of all the functions of the restaurant as many things will be occurring at the same time. You may be performing one task, then asked to do something else that takes priority over that task. BUSSER Bussers are important to the running of a restaurant because they keep the dining tables clean and presentable. They also pay close attention to diners and inform the waitstaff when anyone needs something or they attend to it themselves. This excellent service keeps diners coming back. FOOD RUNNER The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. BARBACK Barbacks work behind-the-scenes to support bartenders and waiters during their shift. They also assist with bar opening and closing procedures. Who we are: Lovecraft is a fun neighborhood restaurant/bar with a cool eclectic vibe that serves tons of craft beers, craft cocktails, and smoked meats with New Mexican inspired cuisine. We have great ratings and have been open 6 years. Were all about creating unforgettable dining experiences that bring people together. With the talent and passion of our amazing team were reaching for the stars with one simple goal: to make people feel great. While we each bring something unique to the table, its our shared values that keep us moving forward: • Bring the Good Vibes Energy is everything., • Go Above & Beyond Good isnt enoughwe aim for great., • Win as a Team Collaboration makes the magic happen., • Keep It Real & Stay Humble Authenticity always wins., • Do the Right Thing Integrity isnt optional., • Create Meaningful Moments Hospitality is at the heart of it all.Were building something specialcome be part of it! Hours of Operation: • Monday's: CLOSED, • Tues-Thur: 3pm-9pm, • Friday: 3pm-10pm, • Saturday: Noon-10pm, • Sunday: Noon-9pmCheckout Our Website: www.LovecraftPHX.com HOW TO APPLY: Reply to the advertisement -OR- Send Resumes to: Info@LovecraftPHX.com or in-person after 3pm Tuesday-Sunday

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. The uniform includes: • Clean TP black hat facing forward at all times. Brim never bent., • Hair must be kept clean. All hair must be kept underneath the TP hat., • Clean shaven. Beards & mustaches are allowed, but must be maintained., • Fingernails must be kept trimmed., • Jewelry is not allowed to be worn in ears, face, around the neck or wrists., • Headphones or earbuds are not to be worn., • Clean non-faded/wrinkled TP kitchen shirt tucked in., • Belt is required. The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to: • Adhering to uniform standards, • Adhering to policies and procedures that maintain a clean and sanitized bar, • Maintain clean and organized stations and equipment, • Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times, • Ability to work as a team, • Train using tablets or computer, • Ability to work in a fast paced environment, • Any other duty/responsibility that management may deem necessary, • Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc., • Ensuring the bar is always well stocked, • Changing kegs, checking taps, and appliances to confirm they are working and in good repair Proven experience as a Bar Back. Ability to communicate in English. Must be able to understand the policies and procedures used to clean and sanitize a restaurant. Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. Bar backs are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, bar backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke in this area.

Terravita Country Club in Scottsdale, AZ is pleased to announce an excellent career opportunity for a full-time Food and Beverage Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll be supported by industry-leading standards, resources, and development opportunities! General Purpose: Assists in the supervision of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, beverage programming, inventory, and banquet functions. Essential Duties: • 51% of each day is to be dedicated to management and supervisor duties., • Daily shift walks on the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is according to standards., • Continued presence in the areas that have business., • Supervises inventories of materials and supplies for the outlet(s). Maintains par levels based on facility needs., • Maintains regular communication with other department leaders to ensure operational objectives are being met., • Inspects the facility regularly to ascertain any maintenance, repairs, or clean-up needs. Ensures all equipment is in proper working order, to include beverage carts., • Completes reports on production and necessary requisitions., • Controls the distribution of necessary supplies., • Ensures that sanitation standards are consistently met., • Assist in the interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates, addressing complaints and resolving problems., • Supervises department members that may include, but not limited to: Snack Bar, seasonal pool service, Bartender, Server, Food Runner, Bus Person, Barback, Greeter., • Assists in the orientation and training for each new associate., • Assists in the constant development of ongoing training programs., • Works with leadership to monitor business volume forecast and plan accordingly in areas of manpower, productivity, costs and other expenses., • Regular and reliable attendance., • Incorporates safe work practices in job performance. Minimum Requirements: • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Physical Demands: • Frequently stands, walks, talks and hears., • Regularly uses hands, reaches with hands and arms., • Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells., • Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds., • Occasionally works in extreme heat, wet or humid conditions (non-weather)., • Occasionally works in outdoor weather conditions. Noise level is moderate. Certificates/Licenses: • ServSafe Certified (Food Manager & Alcohol) or TIPS equivalent. Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)., • Must meet state age requirements for handling alcoholic beverages., • Working knowledge of wine, spirits and regional cuisines., • Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates., • Strong problem analysis and problem resolution skills., • Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs., • High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy., • Strong written and verbal communication skills., • Strong leadership and people management skills., • Professional and courteous demeanor., • Ability to create high performance teams and to be a strong team player., • Demonstrate a strong commitment to company values., • Organizational development abilities with a strong focus on individual and team advancement., • Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook., • Ability to maintain effective financial accountability to the company and to the ownership., • Working knowledge of food and beverage service equipment and current trends., • Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.