Offres baker à Anchorage, AlaskaCréer des alertes d'emploi

Job Description Seeking a Trustworthy Housekeeper for a Private Residence Are you an experienced housekeeper known for your trustworthiness and attention to detail? We're in search of someone exceptional to join our team and help maintain the safety and cleanliness of our executive home. What We Offer: • Competitive compensation, • A safe and supportive work environment, • Flexible scheduling Key Responsibilities: As our housekeeper, you'll play a crucial role in: • Performing thorough cleaning and organization tasks, • Handling delicate items with care, • Maintaining strict confidentiality and discretion Qualifications: We're seeking a candidate with: • Prior housekeeping experience, preferably in private residences, • Exceptional attention to detail, • Flexibility in scheduling (must be able to work 1-2 days per week), • Any ability to cook occasionally is a plus, • Trustworthiness and the ability to pass a background check How to Apply: If you're a detail-oriented and trustworthy housekeeper who values safety and privacy, we want to hear from you! Please send your resume to be considered.

Job Description • We are hiring immediately for full time BAKER positions., • Location: Donlin Gold - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only., • Schedule: Full time schedule. 4 weeks on, 2 weeks off. More details upon interview., • Requirement: Remote camp experience preferred., • Pay Range: $17.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available Alaska Native Corporations (ANCs) use a Shareholder Hiring Preference to prioritize employment for their shareholders, descendants, and sometimes spouses, based on a 1992 Congressional amendment to the Alaska Native Claims Settlement Act(opens in a new tab) (ANCSA). This preference allows them to favor qualified shareholders over non-shareholders in hiring, promotion, and even layoffs, fulfilling a core purpose of ANCSA to benefit Native peoples economically while complying with federal law. ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual. Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid Parental Leave and Personal Leave Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. ESS maintains a drug-free workplace. Req ID: 1550596 [[req_classification]]

Job Description • We are hiring immediately for full time BAKER positions., • Location: ESS Support Services Mining Camps - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. More details upon interview., • Requirement: Experience and Food Worker Card required., • Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual. Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid Parental Leave and Personal Leave Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. ESS maintains a drug-free workplace. Req ID: 1535181 [[req_classification]]

Job Description • We are hiring immediately for full time BREAKFAST COOK/BAKER positions., • Location: Kiewit: Union - 201 Post Road, Anchorage, AK 99501. Note: online applications accepted only., • Schedule: Full time schedule; Days and hours may vary. Rotational, 28 days on and 14 days off. Seasonal position, ends in November, starts again in April 2027 . More details upon interview., • Requirement: Previous remote camp experience is required. This role requires scratch baking, breakfast baking, and creating midnight meals., • Fixed Pay Rate: $32.15 per hour. *Internal Employee Referral Bonus Available ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual. Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. Full-time and part-time positions offer the following benefits to associates: Paid Parental Leave and Personal Leave. Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. ESS maintains a drug-free workplace. Req ID: 1539438 [[req_classification]]

Job Description Let’s do great things, together! About Moda Founded in Oregon in 1955, Moda is proud to be a company of real people committed to quality. Today, like then, we’re focused on building a better future for healthcare. That starts by offering outstanding coverage to our members, compassionate support to our community and comprehensive benefits to our employees. It keeps going by connecting with neighbors to create healthy spaces and places, together. Moda values diversity and inclusion in our workplace. We aim to demonstrate our commitment to diversity through all our business practices and invite applications from candidates that share our commitment to this diversity. Our diverse experiences and perspectives help us become a stronger organization. Let’s be better together. Position Summary Moda Health Coaches develop and implement behavior-based coaching programs and provide healthcare navigation support, including condition-specific disease management, for Moda members. This includes Moda 360 members and various participating employer groups, such as the City of Portland. Coaches collaborate with internal and external healthcare service teams, vendor point solutions, and community-based organizations to ensure coordinated, continuous care. This is a FT WFH role based in Alaska. Pay Range $70,810.77 - $88,518.85 annually (depending on experience) *This role may be classified as hourly (non-exempt) depending on the applicant's location. Actual pay is based on qualifications. Applicants who do not exceed the minimum qualifications will only be eligible for the low end of the pay range. Please fill out an application on our company page, linked below, to be considered for this position. https://j.brt.mv/jb.do?reqGK=27776002&refresh=true Benefits: • Medical, Dental, Vision, Pharmacy, Life, & Disability, • 401K- Matching, • FSA, • Employee Assistance Program, • PTO and Company Paid Holidays Required Skills, Experience & Education: • Associate degree, preferably in a healthcare-related field., • Completion of a training program approved by the National Board for Health and Wellness Coaching (NBHWC) and eligibility for board certification., • Specialty credential such as NBC-HWC, RDN, LCSW, or LPC is a plus., • At least one (1) year of experience in a health coaching-related field preferred; experience within a health insurance or similar healthcare setting is also helpful., • Experience working with individuals managing conditions such as diabetes, obesity, asthma, hypertension, heart disease, cancer, behavioral health, respiratory illness, or musculoskeletal conditions is preferred., • Solid understanding of health behavior change theories and their practical application., • Excellent communication, interpersonal, and presentation skills across diverse populations., • Strong cultural competence and the ability to integrate Diversity, Equity, and Inclusion (DEI) principles into coaching and communication., • Ability to work independently and collaboratively in a team-based environment., • Proficiency in Microsoft Office and the ability to learn proprietary systems and databases., • Proficiency in a second language is preferred., • Strong commitment to maintaining confidentiality. Primary Functions: • Provide one-on-one coaching to members managing or at risk for chronic health conditions through multiple communication channels (virtual, phone, email, mail) to support disease prevention and self-management., • Use evidence-based guidelines to educate, support, and empower members in setting and achieving SMART health goals while building their capacity for self-management., • Conduct initial assessments of member health, including wellness vision, motivation, readiness to change, and health history. Document progress, behavior changes, and care gap closures in accordance with organizational policies and procedures., • Partner with internal and external healthcare teams to achieve Triple Aim goals: improving the member experience, improving outcomes, and reducing avoidable costs., • Maintain up-to-date knowledge of vendor health management programs and refer members as appropriate., • Perform other duties as assigned. Together, we can be more. We can be better. Moda Health seeks to allow equal employment opportunities for all qualified persons without regard to race, religion, color, age, sex, sexual orientation, national origin, marital status, disability, veteran status or any other status protected by law. This is applicable to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absences, compensation, and training. For more information regarding accommodations please direct your questions to Kristy Nehler and Danielle Baker via our humanresources@modahealth.com email.

Our franchise organization, Alaska Corral LLC LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide. Guest Service: • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: • Performs duty roster and meets cleanliness, service, and quality standards., • Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Our transportation team also works closely with pipeline, facility, and water resources engineers, offering a rich and diverse project environment. Technical Lead: may serve as lead civil engineer on design projects, leading design calculations, modeling, design decisions and overall direction. Bach

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

ESS * We are hiring immediately for full time BAKER positions.

Compass Group - 201 Post Road - Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per production sheets; Assist in production planning to meet daily requirements; Maintain sanitation and orderliness of equipment, supplies and workspace; Ensure proper serving tempera

Responsibilities: Prepares and bakes high-volume bakery products according to Costco formulas; Provides a high level of member service; Uses and monitors proof-box, setting of temperature, humidity, and timers; Uses gas fired rack ovens, setting temperature and timers; Assists in other bakery duties

Compass Group - 201 Post Road - Responsibilities: Bake breads, pies, cakes, cookies and other pastries according to production sheets; Maintain sanitation and orderliness of equipment and work area; Ensure proper food preparation and serving temperatures; Interact with customers and resolve complain

Compass Group - 201 Post Road - Responsibilities: Bake breads, pies, cakes, cookies and other pastries according to production sheets; Assist in production planning to meet daily requirements; Maintain sanitation and orderliness of equipment and workspace; Ensure proper presentation and food quality

Promoting safe, compliant, and consistent service execution in alignment with Baker Hughes standards. Our people are central to everything we do at Baker Hughes. The Baker Hughes internal title for this role is: Sales Advisor - Sales Enabler.

Compass Group - 201 Post Road - Responsibilities: Oversee cooking activities of food service associates; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Store, label and dates food items according to policy; Follow HACCP guidelines to

Compass Group - 201 Post Road - Responsibilities: Read menu to estimate food requirements; Prepare and cook food in accordance with recipes; Maintain sanitation and safety in the kitchen; Carve meat, portion food on serving plates, and add gravies and garnishes; Wash, peel, cut, and shred fruits and

Albertsons - 2920 Seward Highway - Responsibilities: Stock and organize merchandise on shelves; Maintain a stocked, clean, and bright store appearance; Operate tools such as box cutters, compactors, forklifts, pallet jacks; May serve as cashier or checker occasionally.

Compass Group - - Responsibilities: Prepare and serve freshly cooked meals for a small group of residents; Manage kitchen operations, food safety, inventory, and meal planning; Clean and sanitize resident rooms, restrooms, and common areas; Follow HACCP guidelines and health/sanitation regulations;

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Restocks items at the Display Cooking Station when needed; Maintains correct temperature of all product

Compass Group - - Responsibilities: Produce and plate meals according to production schedules and standards.

Responsibilities: Stock and straighten merchandise and maintain product levels; Clear aisles and help members with loading large items; Operate equipment such as pallet jacks or forklifts and prepare pallets for stocking; Follow safety procedures and merchandising standards; Assist in other departme

Compass Group - 701 West 8th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitche

Albertsons - 2920 Fulling Mill Rd - Responsibilities: Stock shelves; Arrange flowers; Prepare produce; Receive freight; Interact with customers.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; ADA/food-safety compliance a

HCA Healthcare - - Responsibilities: Prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets and maintaining a clean and sanitary work area; Communicates with other production staff regarding menus, recipes and portion

Golden Corral - - Responsibilities: Prepare menu items according to recipes; Maintain food safety and sanitation; Cook line during shifts; Assist with station setup and cleanup; Ensure timely service.

Avolta - - Responsibilities: Prepare cooked foods following recipes and product directions; Operate kitchen stations (Fry, Flat Top Griddle, Pantry, Eggs) and manage ticket times; Communicate with manager on duty and servers about orders and potential issues; Maintain high quality customer service

Golden Nugget - - Responsibilities: Prepare and cook menu items as line cook; Maintain cleanliness and food safety standards in the kitchen; Collaborate with kitchen team to ensure timely service; Assist with plating and portion control to meet quality standards; Handle fast-paced service while del

Innventures - - Responsibilities: Plan and prepare various food items and meals for restaurant and catered functions; Oversee food cost and portion control; Assist with inventory, ordering and receiving; Maintain sanitation and safety standards in kitchen; Support teamwork across departments.

Compass Group - 201 Post Road - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions; Ensure food is at the correct temperature and served attractively; Maintain cleanliness and safe food-handling procedures; Assist in production planning, record keepi

Texas Roadhouse - 9001 Old Seward Highway - Responsibilities: Prepare made-from-scratch dishes; Operate a busy kitchen station; Maintain cleanliness and sanitation; Work as part of a team; Learn recipes and plating.

Compass Group - 201 Post Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that

Denny's - 3950 DeBarr Road - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

HCA Healthcare - - Responsibilities: Prepare, season, and cook a wide variety of food items following menus and production sheets; Maintain a clean and sanitary work area in accordance with HACCP guidelines; Communicate with production staff regarding menus and portion sizes; Utilize proper equipme

Compass Group - 201 Post Road - Responsibilities: Oversee the cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operates and cleans equipment after each use; Performs scheduled routine cleaning; S

US Department of Defense - Fort Richardson - Responsibilities: Performs a full range of simple cooking tasks by preparing and cooking items such as hamburgers, hot dogs, hot sandwiches, French fries, onion rings, other fry items, cold sandwiches, eggs, breakfast meats, hash browns, and other breakfa

Northwest x Southern Hospitality - - Responsibilities: Prepare and cook menu items according to recipes; Maintain quality and presentation standards; Follow food safety and sanitation guidelines; Assist in daily kitchen operations and workflow; Keep the workspace clean and organized.

Providence Health & Services - - Responsibilities: Prepare hot and cold food items according to scratch recipes and department specifications; Apply HACCP principles during all phases of food handling; Operate a variety of cooking equipment to portion and serve food for patients and non-patients; P

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - 3200 Providence Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Prepare and assign production and prep work for Line Cooks

Compass Group - - Responsibilities: ["Maintains facility areas and keeps equipment clean and orderly","Maintains and services cleaning equipment","Stocks cleaning carts with supplies","Maintains cleanliness and organization in storeroom and closets","Collects, transports, and disposes of tr.

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

HCA Healthcare - - Responsibilities: Clean clinical and non-clinical areas of the facility; Adhere to safety and sanitation policies; Handle and dispose of regulated medical waste and Hazmat; Maintain environmental service uniform and personal appearance standards; Report hazards and unsafe conditi

Innventures - - Responsibilities: Clean and dust guest rooms, change linens and make beds; Vacuum and clean bathrooms and dispose of trash; Restock supplies and greet guests during shift; Clean multiple rooms per shift; Report broken/missing items to maintenance and collaborate with staff.

Compass Group - 201 Post Road - Responsibilities: Supervises, trains and inspects the performance of assigned housekeeping staff to ensure all procedures are completed to unit's standards; Assists where necessary to ensure optimum service to guests; Resolves internal/external guest complaints to ens

Hyatt Hotels - 239 West 4th Avenue - Responsibilities: Clean guest rooms and public areas to hotel standards; Strip beds and remove soiled linens; Vacuum, mop, and dust rooms and corridors; Report maintenance issues to supervisor; Assist with supplies and check assigned sections.

Compass Group - 201 Post Road - Responsibilities: Make beds and change linens; Clean and tidy rooms and bathrooms; Vacuum floors and carpets; Dust furniture and fixtures; Respond to guest requests and housekeeping issues.