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🍹 WE ARE HIRING – FULL-TIME WAITRESS & BARTENDER 🍹 We are looking for a friendly, reliable and hard-working team member to join our growing hospitality business in North Finchley, London N12. Position: • Waitress / Bartender (Full-Time) Responsibilities: • Welcoming and serving customers, • Taking food and drink orders, • Preparing and serving drinks, • Maintaining cleanliness and presentation standards, • Delivering excellent customer service, • Supporting daily lounge operations Requirements: • Previous hospitality experience preferred, • Good communication skills, • Positive attitude and professional appearance, • Ability to work evenings and weekends, • Fluent English required What We Offer: ✅ Competitive pay ✅ Full-time hours ✅ Friendly and professional environment ✅ Opportunity to grow with the business ✅ Immediate start available 📍 North Finchley, London N12

Breakfast Grill Chef - Hadley Wood EN4 Limes, a beloved establishment with a rich history of over 90 years, has been under fresh management for the last six years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site! Position Description:We are seeking a talented and passionate Breakfast Grill Chef to join our dynamic team at our Winchmore Hill branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section., 2. Assisting the Team in creating menu items, recipes and developing dishes., 3. Monitoring portion and waste control to maintain profit margins., 4. Maintaining high standards of hygiene and adhering to health and safety regulations., 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef., 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures., 3. Ability to work under pressure and multitask in a fast-paced environment., 4. Strong communication and teamworking skills., 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.

We are looking for a highly skilled and passionate Chef to lead our culinary team. This pivotal role involves overseeing all aspects of food preparation, upholding rigorous quality and safety standards, and expertly managing kitchen operations. If you are a dynamic leader with a strong background in culinary arts and team management, this is an exciting opportunity to contribute to our esteemed establishment, driving innovation in menus, ensuring exceptional service, and fostering a positive kitchen environment. Key Responsibilities: • Lead and supervise the entire kitchen team, including sous chefs, cooks, and kitchen assistants, ensuring efficient workflow and high-quality food production., • Develop and design creative menus that align with the restaurant's concept and customer preferences., • Oversee food preparation, cooking, and presentation to ensure consistency and excellence., • Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations., • Manage inventory, order supplies, and control food costs to optimise profitability., • Train staff on food preparation techniques, safety procedures, and service standards., • Collaborate with front-of-house staff to ensure seamless service delivery., • Monitor kitchen equipment maintenance and cleanliness to uphold a safe working environment., • Foster a positive team culture through leadership, motivation, and professional development initiatives. Qualifications: • Proven supervising experience within a busy restaurant or hospitality environment., • Extensive culinary experience with strong skills in food production, preparation, and cooking techniques., • Demonstrable team management skills with the ability to lead and inspire staff effectively., • Knowledge of food safety standards and regulations is essential., • Previous experience in restaurant settings or hospitality industry preferred., • Strong leadership qualities combined with excellent organisational skills., • Ability to work under pressure whilst maintaining attention to detail., • Passion for innovation in cuisine alongside a commitment to delivering exceptional customer experiences.

Shakespeare Bistro, Cockfosters Location: Cockfosters, North London Job Type: Full-time Salary: £33000 per annum Shakespeare Bistro is looking for a talented and enthusiastic Sous Chef to join our busy kitchen team in the heart of Cockfosters. We're a popular neighbourhood bistro serving high-quality breakfast, brunch, lunch, and all-day dining in a fast-paced, friendly environment. This is a fantastic opportunity for a skilled chef who enjoys working with fresh ingredients and takes pride in consistently delivering great food. What we're looking for: • Previous experience as a Sous Chef or a strong Chef de Partie ready to step up., • Experience working in a busy bistro, café, or brunch-focused kitchen is essential., • Someone who lives locally to Cockfosters or can reliably commute., • Passion for fresh food, quality presentation, and excellent service., • Strong organisational and leadership skills., • A team player who can remain calm under pressure., • Good knowledge of food safety and kitchen hygiene standards. Your responsibilities: • Support the Head Chef in the day-to-day running of the kitchen., • Lead the kitchen in the Head Chef's absence., • Prepare and cook fresh dishes to a consistently high standard., • Supervise and mentor junior kitchen staff., • Help manage stock, ordering, and food wastage., • Maintain excellent food hygiene and health & safety standards. What we offer: • Staff meals while on duty., • A supportive and friendly working environment., • Opportunities for career development and progression., • A stable, full-time position with a well-established local business. Apply now by sending your CV and a short introduction outlining your experience and availability.

We are seeking an enthusiastic Head Bartender to elevate our guest drinking experience. You will be responsible for crafting both classic and innovative cocktails, exceeding customer needs and expectations with your expertise. Key Responsibilities: • Prepare a wide range of alcoholic and non-alcoholic beverages for bar and restaurant patrons., • Expertly mix ingredients to create exceptional cocktails., • Plan and present an appealing and diverse bar menu., • Efficiently restock and replenish bar inventory and supplies., • Ensure full compliance with all food and beverage regulations. Requirements: • A minimum of 3 years of experience as a Senior Bartender., • CALL or Apply ONLY if you have the minimum experience!

Breakfast Chef £17.50 per hour Brookmans Park area (you must live nearby. Anyone living over 1 hour away will not be suitable) Start immediately! Rely Recruitment are searching for a a talented and passionate Chef to join our lovey client based in Brookmans Park area. This is an excellent opportunity for a chef seeking work-life balance with daytime hours (no nights!) Breakfast Chef Summary : • Work closely with the owners in a supportive kitchen team, helping to maintain high cleanliness standards., • The kitchen focuses on fresh food prepared in-house, including classic breakfast and brunch dishes cooked to a high standard, alongside new and evolving brunch and lunch menu items inspired by current food trends., • Presentation is important, so we are looking for a chef who enjoys creative plating and producing visually appealing dishes., • As an independent venue, you will have direct access to the owners, quick decision-making, and the opportunity to suggest improvements to the menu, kitchen equipment, and operations., • Working with high-quality fresh ingredients and contributing to a growing food concept. Key Responsibilities • Prepare and cook fresh breakfast, brunch, and lunch dishes, • Maintain high standards of food quality and presentation, • Contribute ideas for new menu items and daily specials, • Ensure the kitchen meets all food safety and HACCP standards, • Work efficiently within a small kitchen team, • Help deliver a consistently excellent guest experience What We’re Looking For • Ideally + 4 years’ experience as a Chef in fresh food kitchens, • Experience working with breakfast, brunch or café-style menus is beneficial, • A friendly and positive team player with a no-ego attitude, • Passion for fresh, seasonal ingredients and quality cooking, • Strong attention to presentation and plating Ideal For : a Chef de Partie, Senior Chef de Partie, or experienced Breakfast/Brunch Chef looking for a stable daytime position with creative input and a strong work-life balance. Benefits Free meals on duty Free nearby car parking Work directly with the owners in an independent business Cover the above, then apply now! Please note, that due to the number of applications we receive, we can only reply to shortlisted applicant. We are no accepting telephone enquiries on this job, apply now

We are seeking a dynamic and experienced Waiter/Waitress to join our vibrant dining team. In this role, you will be the face of our establishment, delivering exceptional service that creates memorable guest experiences. Your energetic approach and attention to detail will ensure guests feel welcomed, valued, and satisfied from the moment they walk through the door. This position offers an exciting opportunity to showcase your food industry expertise in a lively, fast-paced environment dedicated to fine dining and outstanding hospitality. Responsibilities • Greet guests warmly and assist them with seating arrangements, providing a welcoming atmosphere from the start., • Deliver food and drinks promptly while maintaining high standards of presentation and quality., • Upsell menu items and specials confidently to enhance guest satisfaction and increase sales., • Maintain thorough knowledge of menu offerings, including food preparation details, wine pairings, and dietary accommodations., • Ensure food safety and sanitation standards are consistently met through proper handling, serving, and cleaning procedures., • Manage guest relations by addressing questions or concerns professionally, fostering a positive dining experience., • Assist with bussing tables, resetting stations efficiently, and supporting kitchen staff when needed to ensure smooth operations during busy hours., • Utilize OpenTable for reservations management and coordinate with host/hostess staff to optimize seating flow., • Handle cash transactions accurately and perform basic math calculations for billing purposes. Qualifications • Required 3 years experience as a Waiter/Waitress in a restaurant setting, preferably with fine dining or brunch experience., • Exceptional customer service skills with a friendly, energetic demeanor., • Ability to multitask effectively in a fast-paced environment while maintaining attention to detail., • Excellent time management skills to ensure timely service during peak hours., • Familiarity with food safety protocols, sanitation standards, and proper food handling techniques., • Previous experience with food industry tools like OpenTable for reservations management is a plus., • Basic math skills for accurate cash handling and billing procedures., • Knowledge of culinary processes or kitchen experience is advantageous but not required., • Strong communication skills and the ability to build rapport with guests and team members alike. Join our team if you’re passionate about delivering outstanding guest experiences in a lively setting! We value energetic individuals who thrive on teamwork, uphold high standards of hospitality, and are eager to grow their career in the food service industry.

Junior / Sous Chef (Breakfast & Lunch)Part-Time or Full-Time | We are a friendly, independent family-run café in the heart of Mill Hill East, currently looking for a talented Junior Chef or Sous Chef to join our kitchen team.This is a fantastic opportunity for someone with previous experience in a fast-paced kitchen who enjoys brunch-style cooking and wants to be part of a supportive working environment. We’re looking for someone creative, reliable, and passionate about good food, with the confidence to contribute ideas towards new dishes and menu development. We are open to both part-time and full-time applicants. Responsibilities: Preparing, cooking, and presenting high-quality breakfast and lunch dishes. Supporting the kitchen team during busy service periodsAssisting with the development of new menu items and specialsMaintaining excellent food hygiene and health & safety standardsMonitoring portion control and minimising wasteWe’re Looking For previous experience as a breakfast chef, chef de partie, junior chef, or similar role preferredExperience working in a busy, fast-paced kitchenBrunch-style experience is highly desirablePositive attitude and strong teamwork skillsMust be available to work weekendsPart-time or full-time availableApproximately 30–45 hours per weekIf you’re passionate about fresh food and want to work in a welcoming independent café environment, we’d love to hear from you.

Amaze PureLife is looking for a motivated Field Sales Representative to introduce our premium healthy snacks and wellness products to independent retailers, convenience stores, supermarkets, cafés and wholesalers across London and the South East. This is a customer-facing role focused on building long-term retail relationships, securing new listings, growing existing accounts and ensuring our products are well represented in-store. The role requires regular travel, confidence in face-to-face selling and a passion for helping retailers increase sales and margins. Field sales representatives in the food sector typically focus on prospecting, relationship building, product presentations and territory growth. Key Responsibilities • Visit independent retailers, convenience stores, supermarkets and wholesalers daily., • Identify and onboard new retail accounts., • Present Amaze PureLife's healthy snack and wellness range to store owners and buyers., • Take orders and achieve monthly sales targets., • Build strong relationships with existing customers to encourage repeat business., • Merchandise products and ensure attractive in-store displays., • Educate retailers on product features, margins and promotional offers., • Gather market intelligence, competitor activity and customer feedback., • Maintain accurate records of customer visits, orders and sales activity., • Represent the Amaze PureLife brand professionally at all times. Requirements • Previous experience in FMCG, food & beverage, wholesale or retail field sales preferred., • Excellent communication and relationship-building skills., • Self-motivated with the ability to work independently., • Strong negotiation and closing skills., • Comfortable travelling extensively within the assigned territory., • Full UK driving licence preferred., • Experience using smartphones, email and basic Microsoft Office. What We Offer • Competitive base salary., • Attractive commission and performance bonuses., • Travel expenses reimbursement., • Product training and ongoing support., • Opportunity to grow with a fast-growing health food brand entering the UK market. About Amaze PureLife Amaze PureLife brings premium healthy snacks and wellness products from India to the UK market, helping retailers offer distinctive, high-margin products that today's health-conscious consumers are looking for. Our current range includes roasted flavoured makhana (fox nuts), Kala Namak heritage rice and moringa powder.

Grill Chef – Job Description A Grill Chef is responsible for preparing and cooking grilled food to a high standard while maintaining food safety, quality, and kitchen cleanliness. Key Responsibilities: • Prepare and cook grilled meats, poultry, seafood, and vegetables according to recipes and customer preferences., • Ensure all food is cooked to the correct temperature and presented attractively., • Prepare ingredients, including marinating, seasoning, and portioning., • Monitor grill temperatures and cooking times to ensure consistent quality., • Maintain high standards of food hygiene and comply with health and safety regulations., • Keep the grill station clean, organised, and fully stocked., • Check food quality and rotate stock to minimise waste., • Work closely with other kitchen staff to ensure efficient service during busy periods., • Report equipment faults and ensure kitchen equipment is used safely., • Assist with receiving and storing deliveries when required. Skills and Qualifications: • Experience working as a Grill Chef or in a similar kitchen role., • Knowledge of food safety and hygiene standards., • Ability to work in a fast-paced environment., • Strong time management and organisational skills., • Excellent attention to detail., • Ability to work well as part of a team., • Flexibility to work evenings, weekends, and holidays.

Waiter / Waitress Wanted – Join Our Team at Shakespeare Bistro, Cockfosters Shakespeare is looking for a friendly, energetic, and customer-focused Waiter/Waitress to join our growing team in the heart of Cockfosters. We are a popular modern bistro serving breakfast, brunch, lunch, and refreshments in a welcoming atmosphere. (Roneford Catering) What You'll Do • Welcome and serve customers with a warm, professional attitude, • Take food and drink orders accurately, • Deliver excellent table service, • Maintain cleanliness and presentation standards, • Work closely with kitchen and front-of-house staff, • Handle customer enquiries and ensure a positive dining experience What We're Looking For • Previous hospitality experience is preferred but not essential, • Excellent communication and customer service skills, • A positive, reliable, and hardworking attitude, • Ability to work well under pressure in a busy environment, • Flexibility to work weekdays, weekends, and holidays What We Offer • Staff meals and employee discounts Location Shakespeare Shakespeare Web Address: 19 Heddon Court Cockfosters Rd, Cockfosters Rd, Barnet EN4 0DB, United Kingdom Phone: Join Shakespeare Bistro and help create memorable experiences for our guests every day!

5 days per week including weekends 36 hours Location - Hadley Wood EN4 Limes, an incredibly bustling locale serving over 1000 customers per week, is expanding. As a result, we are seeking to add a professional and experienced Waitress/Waiter to our dynamic team in our newest location HADLEY WOOD EN4. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is eager to become part of our team of 10 innovative and hardworking individuals. Responsibilities: 1. Deliver exemplary service while maintaining utmost professionalism., 2. Help prepare and serve drinks both hot and cold to meet customers needs., 3. Maintain a clean and sanitized work station following all health and safety guidelines., 4. Welcome customers, present menus, answer questions, and make recommendations., 5. Accept orders and handle cash and card transactions., 6. Participate in productive team briefings and contribute to a positive work atmosphere., 7. Engage with customers in a friendly manner, ensuring a pleasant and satisfactory café experience. Requirements: 1. Minimum of 1 year experience working in cafes or restaurants., 2. Excellent customer service skills and a friendly demeanor., 3. Ability to work efficiently in a high-pressure, fast-paced environment., 4. Ability to multitask and work well under pressure., 5. Good team player with a positive attitude. Working Hours: This position is also available as a part time role of 4 days per week - shift details will be discussed during the interview process, working weekends is a must. If you are an experienced individual who loves the cafe atmosphere, excels at customer service, and are ready for an exciting challenge, we invite you to join us at Limes. Let's brew success together!

We are seeking an experienced Grill Chef to join our vibrant kitchen team. As a key member, you will contribute to delivering an authentic Lebanese / Middle Eastern culinary experience at our restaurant and lounge. Key Responsibilities: • Confidently operate and manage the charcoal grill., • Prepare and cook a variety of grilled meats, shawarma, and traditional Lebanese-style dishes to consistently high standards., • Maintain impeccable food quality and presentation., • Work efficiently and professionally in a fast-paced environment, particularly under pressure., • Assist with kitchen preparation tasks and ensure excellent kitchen organization and hygiene. Requirements: • Proven experience as a Grill Chef, with a preference for previous experience in Middle Eastern cuisine or charcoal grilling., • Reliable, clean, and punctual with a strong work ethic., • Availability to work evenings and weekends., • Able to start immediately. Competitive pay, depending on experience

About the role: We're looking for a creative and skilled dessert chef to join our kitchen. You'll be preparing and presenting a range of high quality desserts, including our signature pancakes and sweet dishes, to a consistent standard in a busy, fast paced environment. Responsibilities: • Prepare, cook and plate desserts and sweet dishes to a high standard, • Maintain consistency, presentation and quality across all orders, • Keep the dessert section clean, organised and compliant with food hygiene standards, • Manage prep and stock for your section, • Work quickly and efficiently to keep up with high demand during busy service Requirements: • Able to thrive and stay calm in a fast paced kitchen, • Previous experience as a pastry or dessert chef preferred, • Strong attention to detail and presentation, • Knowledge of food safety and hygiene, • Able to work evenings and weekends, • Reliable, fast and a good team player

Layali, a premium Lebanese-inspired hospitality and lounge venue, combines exceptional food, cocktails, music, desserts, and shisha in a stylish and energetic atmosphere. We are seeking passionate and hardworking Bartenders / Bar Staff to join our growing team. This role is perfect for individuals who thrive in a fast-paced environment, possess a positive attitude, and take pride in delivering high-quality drinks, desserts, and memorable guest experiences. Key Responsibilities include: • Preparing and serving a diverse range of cocktails, drinks, and beverages to an exceptionally high standard., • Expertly preparing and presenting desserts in line with our venue's acclaimed standards., • Maintaining impeccable cleanliness and organization behind the bar at all times., • Efficiently restocking bar items and diligently monitoring stock levels., • Collaborating closely with floor staff and management to ensure seamless service, especially during peak hours., • Providing friendly, professional, and engaging customer service to all guests., • Adhering strictly to all opening, closing, and hygiene procedures. What We Are Looking For: • A genuinely positive attitude and a strong, dedicated work ethic., • The ability to perform exceptionally well under pressure in a bustling environment., • Excellent communication skills and a collaborative team player mindset., • A well-presented and professional demeanor that reflects our premium brand., • Flexible availability, including evenings and weekends, to support our operational needs., • Previous experience in a bar or hospitality setting., • Knowledge of cocktails,coffee,milkshakes and experience within lounge or restaurant venues is a significant advantage. What We Offer: • Competitive pay for your skills and dedication., • A friendly, supportive, and dynamic team environment., • Clear opportunities for professional growth and career advancement within the company., • The excitement of working in a fast-paced and vibrant workplace., • Comprehensive training and development opportunities to enhance your expertise. If you are passionate about hospitality and eager to contribute to an ambitious and energetic venue, we encourage you to apply and become a vital part of the Layali experience.

Position Type: Full-time / Permanent (Includes weekend shifts) Reports To: Café Owner ​About Us ​We are a passionate, independent community café nestled right in the heart of the park. We pride ourselves on being a welcoming hub for locals, families, dog walkers, and park visitors. Our focus is entirely on home-made, artisanal food,from specialty coffee and homemade cakes, pasta and bread to seasonal soups and thoughtful dishes served with genuine warmth. We love what we do, and we are looking for someone who shares that same passion for exceptional food and community spirit. ​The Role ​As our Café Supervisor & Lead Barista, you will be the face of the café and the heartbeat of the daily floor operations. This is a hands-on role where you will split your time between crafting excellent specialty coffee, managing the day-to-day workflow, and making sure every customer leaves with a smile. ​You will work closely with the owner to maintain high standards, and ensure the café runs smoothly, safely, and efficiently. ​Key Responsibilities ​Hospitality & Service: Welcome our diverse community of regulars and visitors with genuine warmth. Deliver efficient, friendly service even during our busiest peak hours. ​Coffee Excellence: Craft consistently high quality specialty coffee. Maintain milk steaming and latte art standards, and keep the espresso machine and grinder immaculately clean. ​Food preparation. Assist in the making of bread and pasta and support the kitchen. ​Daily Operations: Open and close the café securely. Confidently manage the POS/till system (Square/SumUp), process payments, and ensure accurate cash handling. ​Quality Control: Ensure our handmade food, cakes, and drinks are presented beautifully and consistently. Maintain strict food hygiene, health and safety, and cleanliness standards across the entire site. ​Stock & Display: Keep front of house displays looking vibrant, full, and appetising. Monitor stock levels and assist with ordering or inventory rotation. ​What We Are Looking For ​A People Person: Excellent communication and interpersonal skills are non-negotiable. You genuinely enjoy chatting with customers, building relationships, and handling busy situations with patience and grace. ​A Passion for Food & Drink: You care deeply about hospitality. You have a real interest in specialty coffee, artisanal food production, and quality ingredients. ​Proven Experience: At least 1–2 years of experience working as a senior barista or supervisor in a fast-paced, high-volume specialty café environment. ​Reliability & Initiative: You are punctual, organized, and proactive. You can see what needs to be done without being asked and can problem-solve on your feet. ​What We Offer ​A competitive hourly rate/salary based on experience. ​A vibrant, scenic, and uniquely rewarding working environment surrounded by nature and a great local community. ​Free meals and specialty coffee while on shift. ​A collaborative environment where your ideas for the café, seasonal menus, and operations are genuinely valued. ​Reasonable daytime hours Mondays and Tuesdays off (no late-night shifts!). ​To Apply ​If you have a passion for great food, excellent coffee, and community spirit, we’d love to hear from you!

Job Title: Waiting Staff / Server Location: Mala Brasserie Employment Type: Full-Time / Part-Time About the Role We are looking for enthusiastic, friendly, and professional Waiting Staff to join our team at Mala Brasserie. You will play a key role in delivering exceptional service, ensuring every guest enjoys a memorable dining experience from arrival to departure. Key Responsibilities • Greet and seat guests in a warm and professional manner., • Present menus, explain dishes, specials, and drinks., • Take food and beverage orders accurately using the POS system., • Serve food and drinks promptly and efficiently., • Ensure guests are satisfied throughout their visit and respond to requests professionally., • Process bills and payments accurately., • Maintain cleanliness and presentation standards in the restaurant., • Assist with table setup, clearing, and resetting., • Work closely with kitchen and bar teams to ensure smooth service., • Follow all food hygiene, health & safety, and company procedures. Requirements • Previous hospitality or restaurant experience., • Excellent communication and customer service skills., • Positive attitude and strong work ethic., • Ability to work efficiently in a fast-paced environment., • Good teamwork skills., • Flexible availability, including evenings, weekends, and bank holidays., • Fluent English required; additional languages are an advantage. What We Offer • Staff meals during shifts., • Training and development opportunities., • Friendly and supportive working environment., • Opportunities for career progression. Ideal Candidate You are passionate about hospitality, enjoy interacting with people, have a keen eye for detail, and take pride in providing outstanding customer service. To apply: Please send your CV and a brief introduction outlining your experience and availability. ###

Delight Café & Bistro is a busy, family run café in North Finchley, known for great coffee, fresh food and exceptional customer service. We are looking for a friendly, energetic and reliable Barista / Front of House Team Member to join our team. This is a great opportunity for someone who enjoys working with people and thrives in a fast paced café environment. Key Responsibilities • Preparing high quality coffees and beverages, • Providing excellent customer service, • Taking customer orders and handling payments, • Maintaining cleanliness and presentation standards, • Supporting the team during busy service periods, • Creating a welcoming atmosphere for customers What We’re Looking For • Previous barista experience preferred, • Positive attitude and strong work ethic, • Excellent communication skills, • Reliable, punctual and well presented, • Ability to work efficiently under pressure What We Offer • Friendly and supportive team environment, • Flexible shifts, • Staff meals and discounts, • Opportunities to learn and develop within the business If you’re passionate about coffee and hospitality, we’d love to hear from you.