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DHÖM Bistro in Potters Bar is looking for one or two experienced bartenders. We need someone who can prepare cocktails and other drinks consistently, keep the bar clean and organised, manage preparation and restocking, communicate warmly with guests and work calmly during busy service. Previous professional bartending experience is required. Knowledge of cocktails, spirits, wine, Challenge 25 and responsible alcohol service is important. Full-time availability: Wednesday-Sunday. Part-time availability: Thursday-Sunday. Evening and weekend work is required. Pay is £14-£15 per hour depending on relevant experience and capability. Apply through JOB TODAY with: • Your bartending experience., • The cocktails you can confidently prepare., • Your full weekly availability., • Whether you want full-time or part-time work., • Your earliest available start date. You must be able to travel reliably to Potters Bar for scheduled shifts.

Grill Chef – Job Description A Grill Chef is responsible for preparing and cooking grilled food to a high standard while maintaining food safety, quality, and kitchen cleanliness. Key Responsibilities: • Prepare and cook grilled meats, poultry, seafood, and vegetables according to recipes and customer preferences., • Ensure all food is cooked to the correct temperature and presented attractively., • Prepare ingredients, including marinating, seasoning, and portioning., • Monitor grill temperatures and cooking times to ensure consistent quality., • Maintain high standards of food hygiene and comply with health and safety regulations., • Keep the grill station clean, organised, and fully stocked., • Check food quality and rotate stock to minimise waste., • Work closely with other kitchen staff to ensure efficient service during busy periods., • Report equipment faults and ensure kitchen equipment is used safely., • Assist with receiving and storing deliveries when required. Skills and Qualifications: • Experience working as a Grill Chef or in a similar kitchen role., • Knowledge of food safety and hygiene standards., • Ability to work in a fast-paced environment., • Strong time management and organisational skills., • Excellent attention to detail., • Ability to work well as part of a team., • Flexibility to work evenings, weekends, and holidays.

We are seeking an experienced Grill Chef to join our vibrant kitchen team. As a key member, you will contribute to delivering an authentic Lebanese / Middle Eastern culinary experience at our restaurant and lounge. Key Responsibilities: • Confidently operate and manage the charcoal grill., • Prepare and cook a variety of grilled meats, shawarma, and traditional Lebanese-style dishes to consistently high standards., • Maintain impeccable food quality and presentation., • Work efficiently and professionally in a fast-paced environment, particularly under pressure., • Assist with kitchen preparation tasks and ensure excellent kitchen organization and hygiene. Requirements: • Proven experience as a Grill Chef, with a preference for previous experience in Middle Eastern cuisine or charcoal grilling., • Reliable, clean, and punctual with a strong work ethic., • Availability to work evenings and weekends., • Able to start immediately. Competitive pay, depending on experience

About the role: We're looking for a creative and skilled dessert chef to join our kitchen. You'll be preparing and presenting a range of high quality desserts, including our signature pancakes and sweet dishes, to a consistent standard in a busy, fast paced environment. Responsibilities: • Prepare, cook and plate desserts and sweet dishes to a high standard, • Maintain consistency, presentation and quality across all orders, • Keep the dessert section clean, organised and compliant with food hygiene standards, • Manage prep and stock for your section, • Work quickly and efficiently to keep up with high demand during busy service Requirements: • Able to thrive and stay calm in a fast paced kitchen, • Previous experience as a pastry or dessert chef preferred, • Strong attention to detail and presentation, • Knowledge of food safety and hygiene, • Able to work evenings and weekends, • Reliable, fast and a good team player

Position Type: Full-time / Permanent (Includes weekend shifts) Reports To: Café Owner ​About Us ​We are a passionate, independent community café nestled right in the heart of the park. We pride ourselves on being a welcoming hub for locals, families, dog walkers, and park visitors. Our focus is entirely on home-made, artisanal food,from specialty coffee and homemade cakes, pasta and bread to seasonal soups and thoughtful dishes served with genuine warmth. We love what we do, and we are looking for someone who shares that same passion for exceptional food and community spirit. ​The Role ​As our Café Supervisor & Lead Barista, you will be the face of the café and the heartbeat of the daily floor operations. This is a hands-on role where you will split your time between crafting excellent specialty coffee, managing the day-to-day workflow, and making sure every customer leaves with a smile. ​You will work closely with the owner to maintain high standards, and ensure the café runs smoothly, safely, and efficiently. ​Key Responsibilities ​Hospitality & Service: Welcome our diverse community of regulars and visitors with genuine warmth. Deliver efficient, friendly service even during our busiest peak hours. ​Coffee Excellence: Craft consistently high quality specialty coffee. Maintain milk steaming and latte art standards, and keep the espresso machine and grinder immaculately clean. ​Food preparation. Assist in the making of bread and pasta and support the kitchen. ​Daily Operations: Open and close the café securely. Confidently manage the POS/till system (Square/SumUp), process payments, and ensure accurate cash handling. ​Quality Control: Ensure our handmade food, cakes, and drinks are presented beautifully and consistently. Maintain strict food hygiene, health and safety, and cleanliness standards across the entire site. ​Stock & Display: Keep front of house displays looking vibrant, full, and appetising. Monitor stock levels and assist with ordering or inventory rotation. ​What We Are Looking For ​A People Person: Excellent communication and interpersonal skills are non-negotiable. You genuinely enjoy chatting with customers, building relationships, and handling busy situations with patience and grace. ​A Passion for Food & Drink: You care deeply about hospitality. You have a real interest in specialty coffee, artisanal food production, and quality ingredients. ​Proven Experience: At least 1–2 years of experience working as a senior barista or supervisor in a fast-paced, high-volume specialty café environment. ​Reliability & Initiative: You are punctual, organized, and proactive. You can see what needs to be done without being asked and can problem-solve on your feet. ​What We Offer ​A competitive hourly rate/salary based on experience. ​A vibrant, scenic, and uniquely rewarding working environment surrounded by nature and a great local community. ​Free meals and specialty coffee while on shift. ​A collaborative environment where your ideas for the café, seasonal menus, and operations are genuinely valued. ​Reasonable daytime hours Mondays and Tuesdays off (no late-night shifts!). ​To Apply ​If you have a passion for great food, excellent coffee, and community spirit, we’d love to hear from you!

About the role: We're looking for a skilled live-in chef to join our kitchen, specialising in burgers and pizzas. This is a live-in position with accommodation provided on site. You'll be preparing fresh, high quality dishes to order in a fast paced environment. Responsibilities: • Prepare and cook burgers, pizzas and related menu items to a consistent standard, • Keep the kitchen clean, organised and compliant with food hygiene standards, • Manage prep and stock for your section, • Work efficiently during busy service periods Requirements: • Must be 18 or over, • Willing to live on site (live-in role), • Previous experience cooking burgers and/or pizzas preferred, • Knowledge of food safety and hygiene, • Able to work evenings and weekends, • Reliable, fast and a good team player Hours: Full time Benefits: • Discounted or free food, • Employee discount Work Location: In person

Contract: Full-time | 28–35 hours per week (overtime available) Schedule: Includes every Friday & Saturday | All shifts 7:00 PM – 2:00 AM | Bar / Nightclub We're hiring full-time Waitresses/Waiters to deliver excellent table service in our nightclub. Your main role is serving drinks and food to tables throughout the night, with occasional bottle service for VIP tables. Fridays and Saturdays are required every week, with the remaining hours made up of weekday evening shifts. Key Responsibilities • Greet guests, take orders, and serve drinks and food to tables efficiently and with a smile, • Provide attentive, friendly service throughout the entire shift, • Deliver occasional bottle service to VIP tables when required, • Communicate clearly with the bar and kitchen to ensure accurate and timely orders, • Upsell drinks and dishes where appropriate, • Keep your section clean and tables cleared throughout the night, • Process payments accurately and handle any guest concerns professionally, • Apply Challenge 25 and follow all responsible alcohol service policies Requirements • 1+ year of waitressing or front-of-house experience in a bar, restaurant, or nightclub, • Friendly and confident with strong guest-facing skills, • Able to stay calm, organised, and efficient during busy periods, • Awareness of UK licensing laws and Challenge 25 policy, • Right to work in the UK, • Must be available every Friday and Saturday, 7:00 PM – 2:00 AM, plus additional weekday shifts to meet contracted hours, • MUST BE 18+ Preferred • Experience in a nightclub or late-night venue, • Some knowledge of cocktails and spirits, • Previous bottle service experience (not essential) Benefits: • Store discount Work Location: In person