Offres head chef à East GrinsteadCréer des alertes d'emploi

Sous Chef - Hotel & Events Venue\n \n \n Location: Lingfield, Surrey \n Job Type: Permanent \n Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. \n \n \n \n \n \n \nThe Opportunity\n \n \n We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. \n Working closely with the Head Chef, you will play a key ro... \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Brambletye School You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. Support the Head Chef in daily kitchen operations. Ideally,

Working closely with the Head Chef, you will play a key role in the day-to-day management of kitchen operations, ensuring the delivery of high-quality food across multiple dining outlets, events, banqueting functions, and hospitality services. This is an excellent opportunity for a talented chef loo

Sous Chef Racecourse Catering. This is an exciting opportunity for a passionate chef who thrives in a fast-paced, high-volume events environment. Working alongside the Head Chef, you'll play a key role in delivering outstanding food across a varied catering operation, from retail outlets and hospit

Salary: £40,000 (Head Chef) / £65,000 (Management Couple) + tips + bonus Accommodation: High-spec 3 bed, 2 bath flat included Hours: 5-day week Google Rating: 4.6 stars About Us The Fox Freehouse is a thriving independent village pub in the High Weald, known for quality ingredients, warm hospitality, and a menu that blends modern creativity with proper pub classics. With a loyal customer base and a 4.6-star Google rating, were proud of the consistent experience we deliver. Were now looking for a Head Chef, a Sous Chef ready to step up, or a Management Couple (Head Chef + Front of House Manager) to help shape the next chapter of our ambitious, community-focused pub. The Role Lead the kitchen with creativity, consistency, and high standards Develop seasonal menus and weekly specials Maintain excellent presentation and flavour consistency Manage ordering, GP%, stock control, and food safety Work closely with the owners to elevate the guest experience and increase spend Train and motivate a small, dedicated kitchen team Deliver a consistently high-quality customer experience that keeps guests returning 5-day working week What Were Looking For Head Chef or Sou...

An exciting opportunity has become available for an experienced Sous Chef to join the kitchen team at a prestigious hotel. This is a fantastic chance for a Sous Chef to work across a variety of dining experiences and build from a scratch a new reputation for dining with complete creative freedom. The Head is looking for a Sous Chef to work alongside him and manage the team while building a new and exciting reputation and name for for the location and yourself. Both the Sous and Head Chef have full control and freedom over suppliers, budgets, dishes and menus. The Role Working closely with the Head Chef, you will play a key role in the day to day operation of the kitchen, ensuring consistently high standards while supporting the development of an innovative and exciting food offering. Key responsibilities include: • Supporting the delivery of a high quality, creative food offering., • Maintaining food safety standards and ensuring compliance with all relevant legislation., • Managing kitchen rotas alongside the Head Chef to meet staffing and cost targets., • Taking responsibility for allergen compliance, team training and food safety procedures., • Assisting in the achievement of financial and operational objectives., • Leading by example in a fast-paced, professional kitchen ...

I'm currently recruiting for a talented Sous Chef to join a beautiful country house hotel This is a fantastic opportunity to join an established kitchen with a 2 AA Rosette restaurant, where you'll play a key role across both the restaurant and a busy banqueting operation. Weddings, private events and functions are a huge part of the business, so experience in high-volume banqueting alongside quality la carte dining is essential. The Role • Support the Head Chef with the day-to-day running of the kitchen., • Lead the brigade in the Head Chef's absence., • Deliver high-quality food across both the 2 AA Rosette restaurant and busy banqueting operation., • Help plan and execute weddings, private events and large functions., • Train, motivate and develop junior chefs., • Assist with ordering, stock control, GP and kitchen compliance., • Maintain consistently high food quality and presentation.About You, • Previous Sous Chef experience, or an experienced Junior Sous ready to step up., • Strong fresh food background., • Confident managing both la carte service and large-scale banqueting., • Calm, organised and able to lead by example., • Passionate about quality ingredients and producing consistently high standards.What's on Offer, • £42,000£45,000 depending on experience., • Immedia...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWo

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Edenbridge Manor Care Home in Edenbridge, Kent. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. Other responsibilitieswillinclude: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understandingthe principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidatemust: Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstratecompassionandcommitmentto the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. TPBN1_UKCT

An exciting opportunity has become available for a passionate Chef de Partie to join the kitchen team at a prestigious hotel. This is a fantastic chance to work across a variety of dining experiences and high profile events, helping to deliver exceptional food and service. The Role Working as part of a talented kitchen brigade, The Chef de Partie be responsible for running your section, maintaining exceptional standards and contributing to an innovative and exciting food offering. Key responsibilities include: Preparing and delivering high quality dishes within your designated section. Supporting the Head and Sous Chef in the smooth day to day running of the kitchen. Maintaining food safety standards and ensuring compliance with all relevant legislation. Following allergen procedures and food safety policies at all times. Assisting with stock control, waste management and maintaining cost-effective kitchen operations. Working efficiently in a fast paced, professional kitchen environment. About You You'll be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent) preferred. Food Safety qualification (or equivalent). Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive attitude and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you have your own passport but not essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

Support budget management by minimising waste and controlling food costs Essential Requirements: Previous experience considered as head chef of Senior Chef, ideally within a care home, healthcare, or similar catering environment. Weekday and alternate weekends required Enhanced pay on bank holidays

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Looking for a Head Chef or experienced Sous Chef.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Seeking a Head Chef to lead a team in pubs, crafting dining experiences with fresh, local produce.

Manage a kitchen team, ensure high-quality food preparation using fresh and local ingredients, maintain hygiene and safety standards, and manage suppliers and stock control for a care home.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

Seeking a Head Chef to assist in managing catering services with a strong focus on customer care.

This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade. Head chef Gastro Operation £40-45,0000

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Lead and manage a kitchen team for a wedding and events company, delivering high-quality culinary experiences for various occasions.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.

Head Chef position at NEC Birmingham.

Job DescriptionHead Chef (Kitchen Leader)Salary: £32,000 £34,000 per annum (up to £34k for the right candidate)Hours: 5 days out of 7 (including weekend work on a flexible rota)Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end. T

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Seeking a Head Chef for a bar and restaurant in Exeter, focusing on a fresh food menu and offering a competitive salary, bonus, and an independent culture.

Head Chef needed to lead the kitchen of a refurbished hotel in Hertford.

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.

Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.

Oversees kitchen operations, develops menus, leads and trains chefs, and ensures food quality at the Beaulieu Motor Museum.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Head Chef needed for a hotel and restaurant near Stevenage.

Head Chef required for a luxury care home in Chichester, West Sussex.