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  • Head Pizza Chef
    Head Pizza Chef
    14 hours ago
    £13–£16 hourly
    Full-time
    Dorking

    Head Pizza Chef for Brewery Taproom and Events Venue Key Responsibilities • Prepare, stretch and cook high-quality Romana-style pizzas to a consistently high standard., • Manage all daily kitchen operations independently., • Prepare fresh ingredients and ensure place is ready for service., • Maintain excellent food hygiene and comply with all food safety regulations., • Monitor stock levels, place orders and minimise waste., • Ensure the kitchen is clean, organised and ready for each service., • Develop seasonal specials and contribute new menu ideas., • Manage opening and closing kitchen procedures., • Deliver efficient service during busy periods while maintaining quality and consistency., • Weekend work About You • Previous experience as a Pizza Chef or Head Pizza Chef., • Confident working independently and taking full responsibility for the kitchen., • Calm under pressure with excellent organisational skills., • Strong understanding of food safety and kitchen hygiene., • Passion for producing outstanding food using fresh ingredients., • Reliable, proactive and takes pride in maintaining high standards., • Flexible to work events any day of the week What We Offer • A chance to lead your own kitchen with real creative input., • Competitive pay and opportunities for progression (dependent on experience), • A relaxed, independent brewery and taproom environment., • Staff discounts on food and drinks., • The opportunity to be part of a growing local business with a great team culture.

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  • Sous chef
    Sous chef
    25 days ago
    Full-time
    Claygate

    👨‍🍳 Sous Chef / Chef de Partie – Claygate Averna Claygate Averna, our independent Italian restaurant in the heart of Surrey, is looking for a passionate and motivated Sous Chef / Chef de Partie to join our growing team. We are known for our authentic Italian cuisine, fresh seasonal produce, and welcoming atmosphere. 🔹 Responsibilities Support the Head Chef in the daily running of the kitchen.Prepare and cook dishes to a high standard, following Italian tradition with a modern twist.Assist with menu development and seasonal specials.Maintain excellent food hygiene and safety standards.Train and support junior kitchen staff.Help manage stock, orders, and kitchen organisation. 🔹 Requirements Previous experience as a Sous Chef or Chef de Partie in a busy kitchen.Strong cooking skills with passion for Italian cuisine (pizza, fresh pasta, cicchetti).A positive, reliable team player with good communication skills.Ability to work under pressure during busy services.High standards of cleanliness and organisation. 🔹 We Offer Competitive pay based on experience.Staff meals and discounts.Friendly, supportive team in a growing local restaurant.Opportunity to learn authentic Italian recipes and grow with us.Flexible schedule and career progression. ✨ This is an exciting opportunity to be part of a passionate team bringing authentic Italian dining to Claygate. 📩 Apply now and join the Averna family!

    Immediate start!
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