Disability jobs in East GrinsteadCreate job alerts

Job title: Materials Handler Location: Edenbridge Salary: up to £30,000 Hours: Monday to Friday, with an early finish on Friday! Benefits: • 23 days annual leave, increasing with service up to 25 days + bank holidays Annual profit related bonus Annual salary increase * Company pension Key responsibilities would be: • Maintain accurate records of stock levels. Perform regular stock checks and audits, reporting any discrepancies. Accept deliveries, unload goods and verify items and quantities against purchase orders. Ensure smooth flow of orders, materials and dispatch. Receive and process customer orders. Issue work orders and production instructions. Coordinate materials and production requirements. Inspect all incoming goods for defects and damages. Label and store items in the correct locations. Implement effective stock rotation to minimise waste. Accurately pick and pack customer orders for dispatch. Assist with loading outgoing goods. Work with supplies, transport companies and internal teams to coordinate deliveries. Resolve any issues promptly and efficiently. Safety operate warehouse machinery such as forklifts and pallet jacks. Adhere to all workplace health and safety regulations. Ensure the workplace is clean, tidy and safe at all times. Experience and skills required: • Previous experience in a warehouse or stores environment A valid forklift licence would be preferred but not essential The ability to lift heavy items and work on your feed for extended periods Strong verbal and written communication skills A detail-orientated approach with high levels of accuracy Have a methodical approach and be able to organise and prioritise your own workload Strong IT skills and computer literacy * The ability to work independently and as part of a team Next steps: If this sounds like the ideal position for you and you have the experience outlined above, then please apply and you will be contacted by a member of our team if your CV matches our requirements. New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles.

Sous Chef - Hotel & Events Venue Location: Lingfield, Surrey Job Type: Permanent Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely with the Head Chef, you will play a key role in the day-to-day management of kitchen operations, ensuring the delivery of high-quality food across multiple dining outlets, events, banqueting functions, and hospitality services. This is an excellent opportunity for a talented chef looking to take the next step in their career within a fast-paced and diverse hospitality environment. Key Responsibilities Support the Head Chef in the smooth running of all kitchen operations. Maintain exceptional food quality, presentation, and consistency standards. Assist with menu planning and development, ensuring dishes reflect current food trends and customer expectations. Control food costs, stock levels, waste, and portion sizes to achieve budgetary targets. Assist with purchasing and supplier management within agreed budgets. Conduct and support stock takes and inventory management. Ensure all food safety, hygiene, and health & safety standards are consistently met. Monitor food production from preparation through to service, maintaining quality control at every stage. Support the delivery of banqueting, events, restaurant, and hospitality services. Lead, motivate, and develop kitchen team members through training and coaching. Assist with staff scheduling and workload planning to meet business demands. Foster strong communication and collaboration between the kitchen and other departments. Contribute to maintaining a positive working environment focused on guest satisfaction and operational excellence. Support audits, inspections, and compliance processes as required. About You We are looking for a passionate and organised chef with strong leadership skills and a commitment to delivering exceptional culinary experiences. Essential Requirements Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up. Level 2 Food Safety qualification (or equivalent). Strong understanding of food hygiene, HACCP, and health & safety regulations. Excellent communication and team leadership skills. Ability to work effectively under pressure in a busy kitchen environment. Strong organisational skills and attention to detail. Passion for food, quality, and continuous improvement. Desirable Experience within a hotel, multi-outlet, or high-volume hospitality environment. Banqueting and events catering experience. Experience managing stock control, food costing, and kitchen budgets. What's on Offer? Permanent full-time position. Opportunity to work within a prestigious hospitality and events environment. Career development and training opportunities. Supportive team culture. Competitive salary and benefits package. If you're an ambitious Sous Chef looking for a new challenge in a dynamic hospitality setting, we'd love to hear from you. Apply today to find out more. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Job title: Sales Administrator Location: Edenbridge Salary: £28,000 - £32,000 FTE Hours: Our client is happy to offer flexibility around how the part-time hours are arranged, provided they meet the needs of the business. Core business hours are Monday to Thursday, 8:30am to 5:00pm, and Friday, 8:30am to 3:15pm The role: You will play a key role in supporting the team by ensuring the timely processing of customer enquiries, quotations, orders and invoices. Working closely with customers, suppliers and internal departments, you will deliver excellent customer service while ensuring the efficient administration of sales and purchasing activities. Benefits: • 21 days annual leave, increasing with service up to 25 days + bank holidays Standard Pension Contributions Annual profit related bonus * Annual pay reviews Key responsibilities would be: • Prepare and issue customer quotations accurately and promptly. Prepare sales invoices and ensure documentation is completed accurately. Process customer orders efficiently using the company's ERP system. Support order processing from receipt through to delivery. Provide customers with timely updates on delivery schedules and component availability. Assist with purchasing administration, including raising purchase orders and maintaining purchasing records. Liaise with suppliers to obtain pricing, lead times and product availability. Handle customer and supplier enquiries, resolving issues and escalating complex matters when necessary. Work closely with internal teams to ensure customer requirements and delivery commitments are achieved. Maintain accurate customer records, pricing information and sales documentation. Support the external sales team with administrative tasks, customer follow-up and preparation of sales documentation. Coordinate sample requests, technical literature and product documentation. Produce sales reports and administrative information as required by management. Maintain accurate CRM and ERP data to support effective sales and customer service. Provide general administrative support to the commercial team as required. Experience and skills required: • Previous experience as a Sales Administrator within a manufacturing or engineering environment. Excellent written and verbal communication skills. Strong organisational skills with the ability to manage multiple tasks and priorities. High level of accuracy and attention to detail. Good working knowledge of Microsoft Office, particularly Excel, Word and Outlook. Experience using ERP, MRP or CRM systems. A proactive approach with excellent customer service skills. * Understanding of sales order processing and production scheduling. Next steps: If this sounds like the ideal position for you and you have the experience outlined above, then please apply and you will be contacted by a member of our team if your CV matches our requirements. New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles.

Racecourse Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Racecourse Catering Join our Catering Team and help deliver exceptional dining experiences at one of the UK's leading racecourses. We're looking for an experienced Sous Chef to join our Racecourse Catering Team. This is an exciting opportunity for a passionate chef who thrives in a fast-paced, high-volume events environment. Experience working in a stadium, arena, racecourse or similar large-scale venue would be highly desirable. Working alongside the Head Chef, you'll play a key role in delivering outstanding food across a varied catering operation, from retail outlets and hospitality suites to premium dining experiences. No two days are the same, with race days, conferences, exhibitions and a wide range of events taking place throughout the year. About the Role Reporting to the Head Chef, you'll assist in leading the day-to-day kitchen operation, ensuring consistently high standards of food quality, presentation and service. You'll support the management of the kitchen team, maintain excellent food safety and hygiene standards, and help drive both operational and financial performance. Key Responsibilities Support the Head Chef in leading and inspiring the kitchen team across a busy multi-outlet operation. Develop and deliver an innovative, high-quality food offering across retail, hospitality and fine dining. Assist with planning kitchen rotas to ensure staffing levels meet business demands while achieving labour cost targets. Ensure the Company Food Safety Management System is implemented and maintained across all kitchen areas. Take personal responsibility for food safety compliance, including allergen management, food labelling and team training. Maintain the highest standards of food quality, consistency and presentation. Monitor stock, minimise waste and support effective cost control. Ensure all legal and company Health & Safety requirements are adhered to. Build positive working relationships across the wider catering and operations teams. Support the achievement of departmental financial and operational objectives. About You You'll be a motivated and organised Sous Chef with experience of leading teams in a busy catering environment. We're looking for someone who has: Previous experience as a Sous Chef or Senior Chef de Partie within a high-volume events, stadium, arena, racecourse or hospitality venue. A passion for delivering exceptional food and customer experiences. Strong leadership skills with the ability to motivate and develop a team. Excellent organisational and time management skills. A sound understanding of food safety, allergen management and Health & Safety legislation. Experience managing costs, reducing waste and working towards financial targets. The flexibility to work evenings, weekends and race/event days. Why Join ARC? At ARC, our values shape everything we do: We embrace diversity. We develop our people. We care for our visitors. We think about our impact. We are proud of our sport. What's in it for you? As a Sous Chef with ARC, you'll enjoy a fantastic range of benefits, including: Annual passes to all 21 ARC racecourses. Discounted food and ARC days out. Discounted hotel stays. Cycle to Work scheme. Study assistance to support your professional development. Holiday entitlement that increases with length of service (up to 28 days). Company life assurance. Discretionary annual bonus scheme. Internal development programmes and career progression opportunities. And much more. If you're passionate about food, enjoy working in a dynamic events environment and want to be part of a team that delivers memorable experiences, we'd love to hear from you. At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions. We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society. TPBN1_UKCT

An exciting opportunity has become available for an experienced Sous Chef to join the kitchen team at a prestigious hotel. This is a fantastic chance for a Sous Chef to work across a variety of dining experiences and build from a scratch a new reputation for dining with complete creative freedom. The Head is looking for a Sous Chef to work alongside him and manage the team while building a new and exciting reputation and name for for the location and yourself. Both the Sous and Head Chef have full control and freedom over suppliers, budgets, dishes and menus. The Role Working closely with the Head Chef, you will play a key role in the day to day operation of the kitchen, ensuring consistently high standards while supporting the development of an innovative and exciting food offering. Key responsibilities include: Supporting the delivery of a high quality, creative food offering. Maintaining food safety standards and ensuring compliance with all relevant legislation. Managing kitchen rotas alongside the Head Chef to meet staffing and cost targets. Taking responsibility for allergen compliance, team training and food safety procedures. Assisting in the achievement of financial and operational objectives. Leading by example in a fast-paced, professional kitchen environment. About You You will be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent). Food Safety qualification (or equivalent). Previous experience in a Sous Chef or similar leadership role. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive approach and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you drive but isn't essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

Job title: Sales Administrator Location: Edenbridge Salary: £28,000 - £32,000 Hours: Monday to Thursday 8.30am - 5.00pm, Friday 8.30am - 4.15pm The role: You will play a key role in supporting the team by ensuring the timely processing of customer enquiries, quotations, orders and invoices. Working closely with customers, suppliers and internal departments, you will deliver excellent customer service while ensuring the efficient administration of sales and purchasing activities. Benefits: • 21 days annual leave, increasing with service up to 25 days + bank holidays Standard Pension Contributions Annual profit related bonus * Annual pay reviews Key responsibilities would be: • Prepare and issue customer quotations accurately and promptly. Prepare sales invoices and ensure documentation is completed accurately. Process customer orders efficiently using the company's ERP system. Support order processing from receipt through to delivery. Provide customers with timely updates on delivery schedules and component availability. Assist with purchasing administration, including raising purchase orders and maintaining purchasing records. Liaise with suppliers to obtain pricing, lead times and product availability. Handle customer and supplier enquiries, resolving issues and escalating complex matters when necessary. Work closely with internal teams to ensure customer requirements and delivery commitments are achieved. Maintain accurate customer records, pricing information and sales documentation. Support the team with administrative tasks, customer follow-up and preparation of sales documentation. Coordinate sample requests, technical literature and product documentation. Produce sales reports and administrative information as required by management. Maintain accurate CRM and ERP data to support effective sales and customer service. Provide general administrative support to the commercial team as required. Experience and skills required: • Previous experience as a Sales Administrator within a manufacturing or engineering environment. Excellent written and verbal communication skills. Strong organisational skills with the ability to manage multiple tasks and priorities. High level of accuracy and attention to detail. Good working knowledge of Microsoft Office, particularly Excel, Word and Outlook. Experience using ERP, MRP or CRM systems. A proactive approach with excellent customer service skills. * Understanding of sales order processing and production scheduling. Next steps: If this sounds like the ideal position for you and you have the experience outlined above, then please apply and you will be contacted by a member of our team if your CV matches our requirements. New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles.

An exciting opportunity has become available for a passionate Chef de Partie to join the kitchen team at a prestigious hotel. This is a fantastic chance to work across a variety of dining experiences and high profile events, helping to deliver exceptional food and service. The Role Working as part of a talented kitchen brigade, The Chef de Partie be responsible for running your section, maintaining exceptional standards and contributing to an innovative and exciting food offering. Key responsibilities include: Preparing and delivering high quality dishes within your designated section. Supporting the Head and Sous Chef in the smooth day to day running of the kitchen. Maintaining food safety standards and ensuring compliance with all relevant legislation. Following allergen procedures and food safety policies at all times. Assisting with stock control, waste management and maintaining cost-effective kitchen operations. Working efficiently in a fast paced, professional kitchen environment. About You You'll be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent) preferred. Food Safety qualification (or equivalent). Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive attitude and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you have your own passport but not essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT