Chef de partie jobs in St AlbansCreate job alerts

Breakfast Chef \n £17.50 per hour \n Brookmans Park area \n Start immediately \n We are looking for a talented and passionate Chef to join our team! This is an excellent opportunity for a chef seeking work-life balance with daytime hours (no nights!) \n \n Breakfast Chef Summary : \n \n\n • Work closely with the owners in a supportive kitchen team, helping to maintain high cleanliness standards.\n, • The kitchen focuses on fresh food prepared in-house, including classic breakfast and brunch dishes cooked to a high standard, alongside new and evolving brunch and lunch menu items inspired by current food trends.\n, • Presentation is important, so we are looking for a chef who enjoys creative plating and producing visually appealing dishes.\n, • As an independent venue, you will have direct access to the owners, quick decision-making, and the opportunity to suggest improvements to the menu, kitchen equipment, and operations.\n, • Working with high-quality fresh ingredients and contributing to a growing food concept.\n\n \n \n Key Responsibilities \n \n\n • Prepare and cook fresh breakfast, brunch, and lunch dishes\n, • Maintain high standards of food quality and presentation\n, • Contribute ideas for new menu items and daily specials\n, • Ensure the kitchen meets all food safety and HACCP standards\n, • Work efficiently within a small kitchen team\n, • Help deliver a consistently excellent guest experience\n\n \n What We’re Looking For \n \n\n • Ideally + 4 years’ experience as a Chef in fresh food kitchens\n, • Experience working with breakfast, brunch or café-style menus is beneficial\n, • A friendly and positive team player with a no-ego attitude\n, • Passion for fresh, seasonal ingredients and quality cooking\n, • Strong attention to presentation and plating\n\n \n Ideal For : a Chef de Partie, Senior Chef de Partie, or experienced Breakfast/Brunch Chef looking for a stable daytime position with creative input and a strong work-life balance. \n \n Benefits \n Free meals on duty \n Free nearby car parking \n Work directly with the owners in an independent business \n \n Cover the above, then apply now! Please note, that due to the number of applications we receive, we can only reply to shortlisted applicant. We are no accepting telephone enquiries on this job, apply with an up to date cv only please.

Chef De Partie - Hemel Hempstead. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seri

chef de partie required in the st Albans area, this is a fresh food pub, you do need to drive for this location. chef de partie, fresh food, 29-33k. THE ROLE we are looking for a chef de partie you will set you a section, prep the food for the section, cook in service and ensure everything runs smoothly. this role includes all the standard chef de partie duties. EXPERIENCE we are looking for a chef de partie from a fresh food background and able to cook gastro pub style food. it is easy food to cook but it is fresh food. you will have good knife skills and able to drive chef de partie fresh food pub must drive 29-33k st Albans

?Location: Battlers Green Farm, Radlett, WD7 \n Job Type: Permanent, Full-Time \n Salary: £14.00£18.00 per hour (DOE) \n Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7). \n This is an exci... \n \n ZIPC1_UKTJ

Temporary (1 Month with potential for extension).We are looking for a skilled, passion-driven.Hemel Hempstead for a 1-month temporary contract, with the opportunity to extend for the right candidate.Proven experience running the Larder and/or Grill sections in a fresh food / la Carte environment.Ex

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Demi Chef de Partie Harpenden upto £31,000 This is an opportunity to join a growing organisation where food, hospitality and customer experience are genuinely valued. Offering predominantly Monday to Friday working hours, this Demi Chef de Partie role provides the chance to enjoy a healthier work-life balance without compromising on career progression. As the business continues to expand, there are excellent opportunities to develop your skills, take on greater responsibility and play an important role in the future growth of the catering operation. For an ambitious Demi Chef de Partie looking for a role with variety, stability and progression, this is a position that offers far more than a traditional kitchen environment. My client is seeking a Demi Chef de Partie to support the delivery of high-quality food across a busy restaurant, conference centre and events operation. The primary focus of the role is supporting a popular lunchtime food offering, with the opportunity to occasionally get involved in exciting event catering projects and functions outside of standard operating hours. Working alongside the Head Chef and Commis Chef, the Demi Chef de Partie will play a key role in day-to-day kitchen operations, menu development, food preparation, presentation standards and staff development. This position offers th...

Previous experience working as a Chef, Cook, Chef de Partie or similar. Love cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.

Albans area, this is a fresh food pub, you do need to drive for this location.

Enhance Catering are currently recruiting for an experienced and passionate Chef de Partie to join a busy catering operation based in Harpenden. The successful candidate will support the Head Chef in the day-to-day running of the kitchen, delivering fresh, high-quality food whilst maintaining except

As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence. This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their c

Location: Battlers Green Farm, Radlett, WD7.Job Type: Permanent, Full-Time.Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbishe

As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Are you a passionate Chef de Partie looking to elevate your

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property of

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food

Possess a positive attitude and a desire to learn. Ability to meet deadlines and work under pressure. Assist with all food preparations as delegated by the senior chefs.

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

A willingness to work to the high standards that are demanded from a luxury establishment. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch. Chef de Partie | Barrafina Restaurant | Kings Cross, London Barraf

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and foo

We're reviewing Chef de Partie applications as they arrive, so please don't delay in sending us yours. Fast track back of house career progression is possible for Chef de Partie candidates who want it—we nurture and develop our people. THE HUNT IS ON for The Regent in Balham’s next Chef de Parti

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head

Chef de Partie role at The Bull Modern Independent Pub in Wanstead You'll be a key part of our back of house team at our independent, neighbourhood local The Bull. No additives or preservatives in our kitchens! Back of house career progression is a real possibility for Chef de Parties that want it -

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Demi Chef de Partie Department : Kitchen 🔎 About the Role This is a unique opportunity to join RIU Plaza London Victoria as a Demi Chef de Partie. As a Demi Chef de

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European ci

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service. Responsibilities include kitchen preparation and cleanliness for service.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. POSITION 1: Chef de partie - Gastro pub. Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford,

Seeking a Demi Chef de Partie for a boutique hotel in Lutterworth, Leicestershire, focusing on local ingredients.

Heartwood Collection seeks a passionate Chef de Partie to join their kitchen team, offering fresh food and a welcoming atmosphere.

Job Description/nChef de Partie/nBasic Rate up to £13. Including TRONC)/nAt Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie/nWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events. Offers career development opportunities.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi