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Blue Arrow has exciting new Temporary Chef Manager Roles \n Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill \n START Sep 2026 for new term - Potential Permanent Role at end of temp placement \n Working days: Monday to Friday \n Excellent Hours and Pay \n Looking for a Chef Manager with the following skills: \n As our ideal Chef M... \n \n ZIPC1_UKTJ

Hot Kitchen Chef - Gatwick At Job&Talent, we are recruiting for Hot Kitchen Chef to work with a leading company in the airline catering sector in London. You will be working for the client in London. Shift patterns: • 14:00 - 22:00 | Mon - Sun | Fixed Pay rates: • £15.99 hourly Must-have requirements for Hot Kitchen Chef: • Full 5-year work, education, and address history with no gaps, • Overseas criminal recor... ZIPC1_UKTJ

Lounge Chef - London Gatwick Airport.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. The position will be responsible for preparing a variety of food/dishes. The ideal candidate will have proven

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

Why join us? \n Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day. \n As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too. Benefits of joining our team\n \n What we can offer you \n\n • £19.23 per hour\n, • 40 hours per week (5 days a week with one overlapping day each wee...\n\n \n \n \n \n \n ZIPC1_UKTJ

As Junior Sous Chef you'll be a key part of the Posadero Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experie

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Posadero Lounge.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required t

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are pr

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Chef De Partie - Banstead, Surrey.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Role Overview As Assistant Development Chef, you’ll support the Development Chef in bringing new food concepts to life. Key Accountabilities Supporting the Development Chef and wider culinary team to interpret briefs, timelines and cost parameters Producing high‑q

Job Summary Head Chef Lebnani, lead the Kitchen at One of Surreys Most Established Independent Restaurants Were looking for an experiencedHead Chefto lead the kitchen atLebnani, our Lebanese restaurant in Reigate. Lebnani has been trading for over six years on a busy high street, with strong all-day trade, a loyal local following, and a fully established kitchen team already in place. This is a stable, well-run operation, were now looking for a strong leader to bring structure, consistency, and direction. The restaurant is open Tuesday to Saturday, offering all-day dining across lunch and dinner. About Lebnani Lebnani is an independent Lebanese restaurant known for authentic classics, seasonal specials, and warm hospitality. Recent highlights include: • AA Rosette awarded (2025), • Best Middle Eastern Restaurant Be Inclusive Hospitality (2025), • Muddy Stilettos Surrey Winner Best Casual Restaurant (2021 & 2024), • Lebnani: Authentic Lebanese Classicscookbook published in March 2026 The Role As Head Chef, you will take full ownership of the kitchen and lead the team through busy all-day service. You will be responsible for: • Leading a high-volume kitchen operation<...

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

Scattergoods Recruitment Agency are seeking a chef to join our team to cover a specific Nursery site near Merstham.

Assistant Development Chef Food Innovation / Product Development Starting Salary: £35,000 base salary Location: Surrey Monday - Friday | Predominantly Site Based Are you a chef who loves food, flavour, creativity and new ideas, but knows you want more from your career than another service? This is a brilliant opportunity for a chef who wants to step into food development, innovation and NPD, while still staying hands-on in the kitchen every day. We're working with a highly respected and growing food business to recruit an Assistant Development Chef. This is a role for someone who gets excited by ingredients, trends, samples, tastings and turning ideas into real products. You will be joining a collaborative culinary and NPD team where people cook, taste, test, trial and build products together. This is not a senior Development Chef role, and it is not looking for someone who wants to walk in and run the show. It is a proper development opportunity for a chef with solid kitchen experience who wants to learn how products move from an initial brief through to trials, customer presentations and launch. The Role As Assistant Development Chef, you will work closely with the Development Chef and wider NPD team to support the creation of new food concepts, snacks and meal solutions. You will be involved in sample preparation, kitchen development, tastings, trials, presentations and day-to-day kitchen activity. One day you c...

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

Blue Arrow has exciting new Temporary Chef Manager Roles. Looking for a Chef Manager with the following skills:. As our ideal Chef Manager you will:-.

Development Chef Location: Surrey Salary: £40,000 to £45,000 Hours: Monday to Friday Found Food & Drink is partnering with a highly creative food innovation business to appoint an experienced Development Chef.This is an opportunity for someone with a strong culinary background to move

Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptio

This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. Supporting senior chefs with day-to-day kitchen operations. Competitive hourly rates for all Chef roles.

We are looking for a Sous Chef to join one of our school catering teams. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional pe

Were looking for enthusiastic and reliable chefs who enjoy working as part of a close-knit team in a friendly environment where everyone mucks in and our regulars are greeted by name. Passionate chefs who take pride in producing quality, traditional English pub food.

Head Chef Modern British Gastro Pub Location:Sussex Salary:£55,000 Job Type:Full-time, Permanent About Us Were a busy, food-led gastro pub in the heart of Sussex with a strong local following and a reputation for quality modern British cooking. Our menus celebrate the best seasonal produce, combining elevated pub classics with fresh, contemporary dishes in a warm and welcoming setting. Were now looking for a talentedHead Chefto lead the kitchen, drive standards, and shape a food offer that keeps guests coming back. The Role As Head Chef, youll take full ownership of the kitchen operation, leading from the front in service, standards, team development, and menu execution. This is a hands-on role for a chef who is passionate about modern British food, seasonality, and creating a consistently excellent guest experience. Key Responsibilities • Lead, inspire and dev...

Chef Manager - Wavertree Care Home Salary: £33500 per annum Hours: 37.5 Hours per week As a Chef Manager with Compass Group, you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. ? Key Responsibilities • Lead, motivate, and develop a team of 7 to deliver excellent food and service, • Plan, prepare, and present fresh, nutritious meals for daily and special events, • Manage ordering, stock control, and food waste reduction, • Ensure full compliance with food hygiene, health, and safety standards, • Support smooth day-to-day operations and effective scheduling, • Inspire a culture of teamwork, pride, and culinary creativity About You You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example. You will: • Have previous experience in a Head Chef or similar role (essential), • Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable), • Be confident managing a large, diverse team in a fast-paced environment, • Show strong leadership, organisation, a...

As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Job Description Were looking for a Commis Chef to join our skilled kitchen team. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of

Job Description Branch: Bulls Head, Earlswood/n Location: Bulls Head, Earlswood, Solihull/n Salary/Benefits: Competitive salary with great benefits + Gratuities/n Contract type: Permanent/n Hours: Full Time/n Hours per week: 30/n /n We'd love to meet you - Come and join our Daniel Thwaites Family /

About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long servi

Branch: Bulls Head, Earlswood Location: Bulls Head, Earlswood, Solihull Salary/Benefits: Competitive Salary Contract type: Fixed Term Hours: Full Time Shift pattern: 8am-2.30pm Hours per week: 30 We'd love to meet you - Come and join our Daniel Thwaites Family Breakfast is usually the last meal our guests have when they stay with us so we really want to leave a fantastic lasting impression. As Breakfast Chef, you'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. Your day to day; Manage your time well to ensure everything is ready and prepared for service As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Team work Who are we looking for? Ideally, you will have an eye for quality, experience of working with fresh ingredients and cooking from scratch. Although we have recipes to follow, a creative flair is always welcomed. You will take pride in serving great quality food and drink in a welcoming, relaxed and friendly environment, You will need to be an early bird as our restaurants can open as early as 6am.Often our busiest time is over the weekend so you will need to be flexible to work over those days. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Stream - the ability to access up to 40% of your wages as you earn them each week Tips paid monthly 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of our brilliant gym on site and discounted Spa treatments Discounted accommodation, food and drink in our beautiful properties across the country Free car parking Pension & Life assurance Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Long service awards including free meals and free stays with your friends and family The Bull's Head is a fine example of a modern gastro pub in the countryside. Charming interiors welcome guests to enjoy award winning ales and seasonal dishes that showcase the regions finest produce and the passion of the chefs. A dedicated team provide an excellent service to guests whether popping in for a drink after enjoying a walk nearby or celebrating an occasion with a good meal. Owned by Daniel Thwaites, The Bull's Head is perfect for someone looking for a supportive work environment, amongst the countryside surrounding Earlswood. TPBN1_UKCT

Enhance Catering are recruiting School Chefs to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. You will be an experienced chef, with solid cooking skills, good organisation, and the ability to work efficiently in a fast-paced environment. You take pride in producing high-quality dishes and supporting your team. What You'll be doing Preparing and cooking fresh, seasonal food to a consistently high standard Maintaining excellent food safety and health & safety standards Helping with food prep, service, and section management Ensuring your area is clean, organised, and well-stocked Working as part of a strong kitchen team Ensuring consistency, presentation, and quality of all dishes What We Offer Industry Leading Pay Rates • Competitive hourly rates for all Chef roles. Holiday Pay when YOU need it, • We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or last minute getaways. Dedicated Consultant, • Our specialist consultants work closely with you to secure the best placements across the industry that match your skill set & preference. Total Flexibility, • You are in full control of your schedule. Choose when and where you work Exclusive Discounts & Benefits, • Access to Benefit Hub, giving you savings in major shops, restaurants, bars, gyms and much more. Free Access to Industry Qualifications, • Including enhanced DBS and catering qualifications such as food safety level 2. If this role sounds like the right fit for you, wed love to hear from you. Successful candidates may need to complete relevant background checks If you require any reasonable adjustments during the recruitment process, please include details in your application. All information will be handled confidentially and in line with GDPR requirements. INDEN TPBN1_UKCT

Tandridge Golf Club is a prestigious members golf club nestled amongst scenic surroundings on the outskirts of Oxted. We are committed to delivering exceptional bar food and dining experiences in an exclusive environment. Summary: We are seeking a talented and passionate chef to join our culinary team at Tandridge. This role is vital in maintaining our high standards of food quality and presentation, contributing to the overall excellence of our Club's offerings. Responsibilities: * Oversee food production and preparation, maintaining high standards. • Manage food safety protocols and hygiene standards., • Develop innovative menus that align with the Club's premium reputation., • Coordinate with Front of House teams to deliver exceptional dining experiences., • Monitor inventory levels and order supplies as needed., • Ensure compliance with health and safety regulations., • Foster a positive team environment that encourages professional growth. Qualifications: * Proven experience as a Chef in a quality pub\hotel setting or high-end members club., • Expertise in food preparation, cooking and kitchen operations., • Excellent communication skills., • Ability to work under pressure whilst maintaining attention to detail., • Culinary qualification or relevant certification preferred. TPBN1_UKCT

Head Chef - Flagship B&I Site - Epsom - Up to £55,000 Monday to Friday | Flagship Site | High-End Staff Dining & Hospitality We're recruiting a Head Chef to lead one of the most prestigious Business & Industry catering operations in Surrey. This is a rare opportunity to take ownership of a flagship client site and completely elevate the food offering. You'll have the freedom to innovate, inspire your team and create restaurant-quality food that keeps people coming back. The Offer Up to £50,000 salary Monday to Friday operation Excellent work-life balance Free on-site parking Free meals on duty Company pension scheme Company discounts and benefits platform Company sick pay Ongoing training and development Uniform provided Long-term, stable contract Career progression within a leading contract caterer Autonomy to shape the food offering High-profile flagship account The Operation Flagship Business & Industry contract. Restaurant serving around 200 covers daily. Four food counters plus fresh salad bar. Hospitality and fine dining for senior executives. Large-scale events for up to 600 guests. Brigade of 5 chefs. Opportunity to transform and grow the operation. The Food Fresh food made on-site every day. No frozen convenience products. Modern British and European influences. Seasonal menus with creativity encouraged. Restaurant-quality presentation. Fine dining hospitality and VIP lunches. Innovation, trends and consistency are key. The Role Lead the entire kitchen operation. Inspire, mentor and develop the chef team. Elevate food quality, presentation and consistency. Drive innovation across restaurant and hospitality menus. Create exciting seasonal dishes. Deliver exceptional VIP dining and hospitality. Oversee ordering, stock control and food costs. Maintain outstanding food safety and compliance. Work closely with senior management and clients. Support front-of-house when required and lead from the front. About You Innovative Head Chef. High-end Business & Industry or premium contract catering background. Reliable, consistent and committed to long-term roles. If you're looking for a Monday to Friday Head Chef role where you can genuinely put your stamp on a flagship operation and take the food to the next level, we'd love to hear from you. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Senior Chef de Partie | Houston & Hawkes | Epsom, KT18 5BW | £36,000 per annum | Monday to Friday | 6:30am 3:00pm A rare opportunity to join a beautifully run corporate kitchen in Epsom, where fresh food, exceptional standards and genuine work-life balance come together. Houston & Hawkes are looking for a passionate Senior Chef de Partie to become part of a welcoming, high-performing team delivering outstanding food within a premium corporate environment. Working with fresh, seasonal ingredients, you'll support the Head Chef in producing exceptional breakfast, lunch and hospitality, while developing your career with one of the UK's leading hospitality employers. THE ROLE Preparing and delivering fresh, seasonal dishes to exceptional standards Supporting the Head Chef with the smooth day-to-day running of the kitchen Producing consistently high-quality food with excellent presentation Working with fresh, premium ingredients Maintaining food safety, allergen and hygiene standards Supporting junior chefs and promoting a positive kitchen culture Keeping the kitchen organised, clean and efficient ABOUT YOU Previous experience as a Chef de Partie or Senior Chef de Partie Passion for fresh food and quality ingredients Strong understanding of food safety and allergen management Organised, reliable and able to thrive in a busy kitchen Positive attitude and excellent communication skills A genuine team player with a desire to develop WHAT WE OFFER £36,000 per annum Monday to Friday 6:30am 3:00pm shifts Excellent work-life balance Free meals at work Contributory pension scheme Employee Assistance Programme Life assurance at two times salary Enhanced family-friendly benefits Day off on your birthday Membership of CODE Hospitality Summer & Christmas parties Recognition schemes and people awards Training, development and genuine career progression opportunities ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer, proudly ranked among the Top 14 Best Companies to Work For in Hospitality and a certified B Corp. We are passionate about creating vibrant, creative and sustainable hospitality experiences while investing in the talented people who make them possible. Ready to take the next step in your chef career? Apply now. TPBN1_UKCT

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Team meal whilst on shift prepared by

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Working closely with the Head Chef, you will play a key ro. Sous Chef - Hotel & Events Venue. We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Mentorship: Assisting in the development and training of Com