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Chef de Partie Luxury Hotel Flintshire A Chef de Partie is required in Flintshire for this beautiful hotel set in its own stunning grounds. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. The hotel has all the original charm and features of the historic building with open fires, cosy lounges and beautiful views surrounding the property. There is a beautifully appointed restaurant which serves traditional British cuisine from seasonal a la carte menus, focusing on locally sourced ingredients. Benefits: • Staff discounts, • Company events, • Discounted or free food, • Free on-site parking, • Staff meals on shift Due to the excellent location and facilities, the property is also popular with weddings, private functions and events. As Chef de Partie you will: • Be expected to work on all sections of the kitchen and you should have a great attitude and willingness to learn new skills, • Have solid experience of working in a high-quality kitchen, • B...

An opportunity has become available to join the Olive Team at one of our prestigious sites in Mold , CH7 1XZ as a Chef Manager Hours of work: Monday Friday ; 7am 15.30pm - the site operates a 7-day breakfast & lunch service and tea service Monday Friday Starting Salary:£38,500 per annum Benefits: • Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time), • Enhanced Sick Pay: Up to 4 weeks full pay, • Free Meals: All Team Members receive a free meal and refreshments on duty, • Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme., • Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards., • Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships. What youll be doing as aChef Manager: • To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract., • To comply with all Company policies and regulations in respect of health, safety and en...

We're looking for an exceptional Head Chef to lead the kitchen in Bryn Williams at Theatr Clwyd. This is an exciting opportunity for a passionate and driven chef to take the lead in a busy operation that combines a vibrant restaurant with a varied programme of events and hospitality. You'll be responsible for maintaining outstanding food quality, inspiring and developing your team, and ensuring every service is delivered to the highest standards. What we're looking for You'll be a confident leader with a genuine passion for producing exceptional food and creating a positive kitchen culture. Essential skills and experience:Outstanding cooking skills with a strong understanding of seasonal, fresh ingredients.Proven experience as a Head Chef or Senior Sous Chef ready to step up.Excellent leadership skills with the ability to motivate, mentor and develop a high-performing kitchen team.Strong organisational and time management skills, with the ability to manage multiple services and priorities.Experience managing food costs, stock control, GP, labour budgets and kitchen compliance.A calm, solutions-focused approach under pressure.Excellent communication skills and a commitment to maintaining the highest standards.Desirable...

Seeking a Chef de Partie for a full-time permanent role in a fresh food gastro pub near Chester, offering a package of £32k plus tips.

Seeking an experienced Head Chef for a high-quality gastro pub in Derbyshire, leading a brigade and showcasing passion for food with flair and imagination.

Entry-level chef role in the British Army, providing catering for various events and missions.

Seeking a temporary cook for an outdoor education center for the summer season, working 30 hours per week on weekdays.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

The Dock Bar and Kitchen is looking for a passionate and reliable Chef to join our fast-paced, high-energy kitchen team. We are currently seeking an experienced chef who is an enthusiastic and driven individual to join our team here at Croeso pubs.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Sous Chef – Support Our Kitchen at The Daffodil As Sous Chef at The Daffodil, you will support the Head Chef in running a busy, high-quality kitchen across day and evening trade. Key Skills & Experience – What Makes an Excellent Sous Chef? Proven experience as a chef with supervisory responsibil

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

We're seeking an experienced Line Chef / Grill Chef to join our kitchen team and help us deliver consistently excellent dishes to our guests. What's the Role? As a Line Chef / Grill Chef you will work on the hot section, preparing and cooking dishes to menu specification and maintaining high standar

We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen. The confidence to deputise f

Key Responsibilities Assist the Head Chef in food preparation, cooking and plating to the highest standards Supervise and mentor kitchen team members, including training and development Help design and refine seasonal menus and daily specials with a focus on quality, cost and creativity Monitor and

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.

Prepare and cook dishes to menu specification, maintaining portion control and presentation standards Run a designated station during service, ensuring timely and efficient delivery of food Support the Head Chef and Sous Chef in developing and refining dishes and specials Train and mentor commis che

Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh menus, paid overtime, and career growth opportunities within a hospitality group.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.

Heartwood Collection seeks a passionate Chef de Partie to join their kitchen team, offering fresh food and a welcoming atmosphere.

A Top 20 Care Home Group 2025!.Awarded 'One of The UKs Best Companies To Work For.Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.We are looking for someone who is both energetic and passionate about providing exceptional food.Working from

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at our award winning client's care home, you will have the chance to deliver hotel.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Role: Chef de PartieLocation: KentSalary: £30,000 - £32,000. Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Senior Sous Chef for hotel & restaurant positions.

The 2nd Chef will prepare and serve meals, ensuring high standards of food quality and hygiene in a care home setting.

The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team. A minimum of 3 years experience working as a Chef. Supporting the Head Chef in the smooth day-to-day running of the kitchen.

Looking for a Second Chef to join a lively and supportive team in a care home environment.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

Experienced chef wanted for football stadiums, focusing on large-scale banqueting and maintaining high kitchen standards.

Seeking skilled and passionate temporary chefs for flexible, hourly-paid opportunities in Lancashire and Greater Manchester.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

Job Description?? Chefs - Flexible Shifts ???/n?? Locations: Nottingham, NG2, NG11/NG12 and surrounding areas/n?? Hours: Monday to Friday, 8am - 4pm (varies by client)/n?? Pay: £16. Are you a chef who loves working with fresh, quality ingredients?/nLooking to pick up extra shifts, fill a gap betwee

Seeking a talented Sous Chef to lead a vibrant kitchen team at Prezzo Italian, offering competitive hourly pay plus tips and perks.

The chef will prepare delicious, balanced meals for children, manage the kitchen, and ensure health and safety.

Were excited to offer an excellent opportunity for a Senior Development Chef to join our dedicated NPD team in Nottingham!. The Senior Development Chef works extremely closely with the wider NPD and Category teams in order to support the development and innovation plan for at a Multi-Site Level. The

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

As a Chef Manager you will proactively manage teams on.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Experienced chefs needed for temporary work with flexible hours.

Chefs and Chef Managers Wanted - Surrey Area. We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area.