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Location: Longmoor Camp Salary: £32,900 per annum Hours: 40 hours per week, 5 days over 7 (early & late shifts between 5am and 8pm) Must be able to drive and access to a car due to location. About Us At ESS, part of Compass Group, we're proud to make a real difference every day. By providing high-quality food and support services to the UK's Armed Forces, we help power those who serve, because we know great food and great people go hand in hand. Join a team where your work directly supports those serving the country. About the Role We're looking for a passionate and reliable Cook/Chef to join our catering team at Longmoor Camp. This is a fantastic opportunity to develop your culinary career in a busy, structured environment. Working with a supportive team, you'll play a key role in delivering nutritious, high-quality meals that make a real impact. Key Responsibilities • Prepare and serve fresh, high-quality meals across breakfast, lunch, and dinner services, • Support day-to-day kitchen operations in a fast-paced environment, • Maintain high standards of food hygiene, safety, and cleanliness, • Follow recipes, portion control, and service specifications, • Work collaboratively with the wider team to deliver a smooth se...

Excellent Chef de Partie Opportunity in Luxury Property - Live in available A Fantastic opportunity had arisen at our client based near Liphook for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen as you will support the Head Chef in preparing meals for guests. You will work 5 straight shifts and prepare meals for Breakfast, Lunch & Dinner service in the resort restaurant. The role is 45 hours per week with overtime paid. Salary & Benefits • Salary to £32-34k, • Overtime paid, • Monthly tips, • Live In Available, • Straight Shifts, • 28 days holiday The Role • Working in the fresh food kitchen preparing fresh, seasonal food, • Encouraging and managing the Junior Chefs, • Preparing meals for Restaurant & Functions guests, • Kitchen Management duties - supporting Head Chef The Person • You will already be a Chef de Partie or ambitious Demi Chef, • Able to work unsupervised and have strong management skills, • Experience of working in Hotels ideally to AA rosette standard, • Highly motivated and focused. Posi...

Join a hotel that is a member of the Accor network , whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Old Thorns Hotel & Resort is a four-star hotel, set in 400 acres of picturesque Hampshire countryside and offers customers a unique experience all in one place. It is easily accessible from the A3, only 30 minutes from the M25 and Portsmouth. With bedrooms, residences & penthouses, a championship golf course, meeting and events spaces, restaurants, a health club and a beauty spa, Old Thorns is the ideal destination for our customers to enjoy a night away, staycation, wedding, event, golf break, conference and much more. Job Description We have an exciting opportunity for a keen Live-Out Chef de Partie to join our Kitchen Team here at Old Thorns Hotel & Resort . The role will give you the opportunity to learn and develop in the kitchen, with good potential to progress within the company. You should have high standards of food preparation and presentation, ensuring food wastage is kept to a minimum. You will be working in one of our many kitchens: Our lively Sports Bar offering pub style food, our Kings Restaurant offering our residents breakfast and dinner, or our Banquet Kitchens where we cater for up to 450 covers on a busy wedding or tribute night. Main Responsibilities Carry out cooking duties during production periods at a high standard, with a main focus on breakfast Produce food which complies with the set menus and high quality expectations Monitor and ensure portion control Ensure the food is stored and labelled correctly Ensure kitchen areas are clean after service Assist the Head Chef with training new staff Communicate effectively with other members of the kitchen team and Front of House Qualifications Must hold a Valid Right to Work in the UK Level 3 in Food Hygiene (or a similar qualification) - Desirable Level 2 in Food Safety/Hygiene (or a similar qualification) - Essential Training in Food Allergens - Essential Minimum 1 - 2 years experience - Essential Available to work flexible hours (including evenings and weekends) - Essential The pay listed is based on a scale and is affected by factors, including prior experience and qualifications. Additional Information Old Thorns Company Benefits Countryside setting A large variety of Learning & Development opportunities (including apprenticeships and courses) Free meals on duty Free on-site parking Long Service Awards & Long Service Holiday Entitlement Employee Recognition Programmes 28 days paid holiday entitlement Refer a Friend Bonus Scheme (£100) Employee Assistance Programme Discounts across all Food & Beverage outlets Discounted access to our on-site gym and pool Discounts on Spa Treatments and Products Discount on Golf Retail Products in the Proshop Discounts on hotel rooms and Hotel-Run events (including our Tribute Nights) Discounts across Accor worldwide! TPBN1_UKCT

Join a hotel that is a member of the Accor network , whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Old Thorns Hotel & Resort is a four-star hotel, set in 400 acres of picturesque Hampshire countryside and offers customers a unique experience all in one place. It is easily accessible from the A3, only 30 minutes from the M25 and Portsmouth. With bedrooms, residences & penthouses, a championship golf course, meeting and events spaces, restaurants, a health club and a beauty spa, Old Thorns is the ideal destination for our customers to enjoy a night away, staycation, wedding, event, golf break, conference and much more. Job Description We have an exciting opportunity for a keen Live-Out Senior Sous Chef to join our Kitchen Team here at Old Thorns Hotel & Resort . The role will give you the opportunity to learn and develop in the kitchen, with good potential to progress within the company. You should have high standards of food preparation and presentation, ensuring food wastage is kept to a minimum. You will be working in one of our many kitchens: Our lively Sports Bar offering pub style food, our Kings Restaurant offering our residents breakfast and dinner, or our Banquet Kitchens where we cater for up to 450 covers on a busy wedding or tribute night. Carry out cooking duties during production periods at a high standard. Produce food which complies with the set menus and high quality expectations. Monitor and ensure strict portion control. Ensure wastage is limited. Ensure the food is stored and labelled correctly. Correctly setup the kitchen and servery prior to opening. Assist the Head Chef with the onboarding of new employees. Assist the Head Chef with planning and developing menus. Monitor and ensure daily and weekly cleaning records are completed. Assist with compliance of all Hygiene Audits and any EHO visits. Communicate effectively and respectfully with other members of the kitchen team and Front of House. Qualifications Must hold a Valid Right to Work in the UK High volume catering - Desirable Level 3 in Food Hygiene (or a similar qualification) - Desirable Level 2 in Food Safety/Hygiene - Essential Training in Food Allergens - Essential Minimum 1 - 3 years in a similar role - Essential Available to work flexible hours (including evenings and weekends) - Essential Passionate about delivering quality food. Be efficient, organised and work well within a team. Additional Information Old Thorns Company Benefits Countryside setting A large variety of Learning & Development opportunities (including apprenticeships and courses) Free meals on duty Free on-site parking Long Service Awards & Long Service Holiday Entitlement Employee Recognition Programmes 28 days paid holiday entitlement Refer a Friend Bonus Scheme (£100) Employee Assistance Programme Discounts across all Food & Beverage outlets Discounted access to our on-site gym and pool Discounts on Spa Treatments and Products Discount on Golf Retail Products in the Proshop Discounts on hotel rooms and Hotel-Run events (including our Tribute Nights) Discounts across Accor worldwide! TPBN1_UKCT

Seeking a Breakfast Chef to manage breakfast operations in a hotel with a kitchen garden, offering fresh food.

Seeking a Breakfast Chef for a Golf Club in Sunningdale, working mornings only, preparing breakfast dishes for members.

Job Title: Cleaner Location: Hastings Hours: 3:30pm - 6:30pm, Monday to Friday Pay Rate: £12.Paid Weekly Job Description: We are seeking a reliable and hardworking Cleaner to join our team.This role involves maintaining cleanliness and hygiene in a large public building, including corrido

B-Fed - complimentary lunch or breakfast.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

As our Kitchen Assistant (Bank) you will assist our Chef in preparing and cooking a variety of nut.

WAREHOUSE OPERATIVE PACKING SCUNTHORPE IMMEDIATE STARTS ONGOING ROLES ROTATING SHIFTS Due to increased workloads our client, a fantastic packaging company, are now looking for warehouse operatives to join their team This role is a ROTATING SHIFTS role so you must be able to work

Our residential home is in the beautiful High Peak, providing high quality Residential, Respite and Dementia care for 36-residents.Senior Care Assistant Contract £13.Contracted to 36 hours per week Paid DBS, pension, uniform provided 5.Role Overview As Senior Care Assistant, you will guide and s

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. As a Chef de Partie, you will be a vital link in o

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work available ??

Are you passionate about supporting young children and helping them thrive? Worldwide Education Recruitment is looking for enthusiastic and caring.Nursery Assistants/Practitioner.Nursery Assistants/Practitioner.

Preparing a hearty breakfast or lunch.

Permanent Swaffham, Norfolk, PE37 7HJ 24 or 36 hours per week (Breaks Paid!!) * NEW BUILD HOME * Days are 8am-8pm, Nights are 8pm-8am, including alternative weekends.You will be tasked with assisting with the residents care plan, delivering the highest standards of personalised care to residents

Job DescriptionSenior Warehouse Operative Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Salary: £30,000 per annum <p&g

Job DescriptionCleaner Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.H&L is a 3rd generation family business in Twickenham that celebrated its 70th year in 2023 and we are looking for an experien

ABOUT THE ROLE As a Bank Care Assistant at a Barchester care home, youll help residents enjoy each day by making sure they get the quality care and support they deserve.Youll assist with daily living, providing support and companionship and sharing great moments and memories too.

ABOUT THE ROLE This is a casual, part-time role offering flexible working.As a Bank Senior Care Assistant at a Barchester care home, youll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve superv

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

ABOUT THE ROLE This is a casual, part-time role offering flexible working.As a Bank Housekeeping Assistant at a Barchester care home, youll help to create a warm and homely environment that enables us to meet each residents unique needs.Keeping the home clean and safe is no small

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Key responsibilities include: Assisting with food preparation and service during breakfast and lunch periods Ensuring dining and kitchen areas are clean, safe, and well organised Following food hygiene, health and safety, and allergen procedures Supporting stock rotation, deliveries, and basic kitch

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

Assist the Head Chef in the day to day running of the kitchen.

Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay.With locations in top European cities like Dublin, London, Paris, and Edinburgh, we provide home comforts in prime city spots — ideal for the modern traveller.Our missio

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites. Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts.

Hours : 10 Job description: The Role We are looking for a r eliable and hardworking cleaner who takes pride in their work and understands the importance of maintaining a clean, safe and hygienic environment for young children.Working 2 hours each evening (Monday to Friday), you will help ensure our

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Hours : 20 Job description: The Role We are looking for a r eliable and hardworking cleaner who takes pride in their work and understands the importance of maintaining a clean, safe and hygienic environment for young children.Working 3-4 hours each evening (Monday to Friday), you will help ensure ou

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Location - Little Adventures Nursery, St Phillips, Bristol Pay: From £12.Hours : 10 hours per week, Monday - Friday Job description: The Role We are looking for a r eliable and hardworking cleaner who takes pride in their work and understands the importance of maintaining a clean, safe and hygienic

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European ci

Job description Looking for flexible summer work that fits around family life, school hours, or other commitments? Housekeeping Club , a trusted local cleaning company covering Cumbria and North Lancashire, is on the lookout for reliable, enthusiastic cleaners to join our friendly team preparing bea

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food

We enjoy looking after people, that’s what great people do.Our people are extra special here at the Bedruthan and Scarlet Hotel, the locations are magical, and you can join us today! Do you love cleaning and enjoy nothing more than seeing a finished sparkling hotel? Are you a friendly and welcomin

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Chef de Partie Department : Kitchen 🔎 About the Role As a Chef de Partie at the RIU Plaza London Victoria, your primary responsibility will be to oversee a specific

Chef de Partie (Part-Time 20/30hrs/week) Vivat Bacchus | London At Vivat Bacchus , we celebrate heritage South African flavours using the best of British seasonal produce. As our business continues to grow, we are looking for a passionate and experienced Chef de Partie to join our team on a part-tim

Spruce Up Your Career at VictorianPlumbing.Office Cleaner Wanted! Do you have a keen eye for detail and a passion for pristine porcelain.UK's leading online bathroom retailer, wants YOU to join our team! We're on the lookout for a superstar Office Cleaner to ensure our site in Leyland, Lancashire, m