Sous Chef - All Day Dinng
hace 8 días
London South East
Sous Chef All-Day Dining Bistro The Role This is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular and vibrant neighbourhood restaurant. As Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast paced Breakfast, Brunch, Lunch and Dinner services. Youll work with fresh, seasonal ingredients and collaborate on a globally influenced menu. Package of £42K-£45K 42 45 hours per week Favourable working hours Generous discounts Company social events The Person Sous Chef Previous experience as a Sous Chef in fresh food focused, busy restaurants is required, where aesthetic plating is foremost, combined with a sound knowledge of all-day dining menus. An interest in different cuisines would be beneficial. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Good financial awareness with experience of ordering. Proficient training in Food Safety, Health & Safety and HACCP. Availability to work a mixture of shifts throughout the week, 5/7 days. Apply now to be considered for this Sous Chef role. TPBN1_UKCT