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Job Description Overview: We are seeking a skilled Sushi Chef to join our team in delivering exceptional Japanese cuisine. If you have a passion for creating exquisite sushi dishes and enjoy working in a fast-paced kitchen environment, we want to hear from you. Duties: • Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail, • Ensure the quality and freshness of ingredients used in sushi preparation, • Collaborate with kitchen staff to coordinate overall meal production, • Maintain cleanliness and organization in the sushi preparation area, • Assist in developing new sushi recipes and menu items, • Uphold food safety standards and practices Requirements: • Proven experience as a Sushi Chef or relevant role in a restaurant or catering environment, • Proficiency in knife skills for precise cutting and presentation of sushi dishes, • Strong knowledge of Japanese culinary techniques and ingredients, • Ability to work efficiently in a high-volume kitchen setting, • Excellent communication skills and the ability to work well within a team, • Certification from a culinary institute or sushi training program is a plus Compensation, Benefits & Application Information Pay: $20–$30 per hour Benefits Offered: • Employee discount, • Flexible schedule, • Paid sick leave in accordance with Colorado Healthy Families and Workplaces Act (HFWA) How to Apply: Apply directly through Indeed. Application Deadline: Applications accepted on a rolling basis until the position is filled. Join our team as a Sushi Chef and showcase your talent in creating authentic Japanese cuisine while working alongside a dedicated culinary team. Benefits: • Employee discount, • Paid sick time Work Location: In person

Job Description Sushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ingredients, precision, and consistency. We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in technique, cleanliness, and teamwork, and who thrives in a fast-paced, chef-driven kitchen. Position Summary The Line Cook is responsible for preparing and cooking menu items to exact specifications while maintaining the highest standards of food quality, sanitation, and organization. You will work closely with chefs and fellow cooks to ensure smooth service and consistent execution. Key Responsibilities • Prepare and cook menu items accurately according to established recipes and standards, • Execute made-to-order dishes efficiently during service, • Maintain a clean, organized, and sanitary workstation at all times, • Follow all food safety, sanitation, and handling procedures, • Communicate clearly with chefs and supervisors throughout each shift, • Assist with prep, station setup, breakdown, and daily checklists (opening, mid-shift, closing), • Support seasonal menu items and special event preparation as directed, • Ensure kitchen equipment is clean, functional, and properly maintained; report issues promptly, • Attend scheduled pre-shift lineups, kitchen meetings, and trainings, • Uphold all restaurant policies and contribute to a respectful, team-oriented kitchen culture Qualifications • Strong knife skills required, • Previous kitchen or line cook experience strongly preferred, • Fine dining or upscale restaurant experience strongly preferred, • Ability to work efficiently in a fast-paced, high-expectation environment, • Attention to detail, consistency, and quality, • Reliable attendance and professional attitude, • Culinary school training preferred, but not required Why Work at Sushi Den / Izakaya Den? • Work with premium ingredients in a respected, chef-driven kitchen, • Be part of a long-standing, award-winning Denver restaurant group, • Supportive, collaborative culinary culture, • Opportunities to sharpen skills and grow within the organization Benefits • Employee dining discounts, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Referral program, • 401(k) with company matching, • Paid sick time, • Paid training, • Employee Assistance Program (EAP)

Job Description Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019! We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide the best then look no further. Duties: · Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) · Prepare all types of sushi, including maki, nigiri, and sashimi · Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots) · Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate · Manage food prep activities, like boiling rice · Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies · Monitor food stock and place orders, as needed · Recommend new, modern recipes, like sushi burgers · Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Qualification: • Knowledge and/or interests in Japanese cuisine is a must, • 5 years’ experience (Required), • Experience in a fast-paced restaurant environment is a must, • Possess great knife skill, • Able to work in a team and independently with minimal supervision, • Ability to perform any function around the sushi bar, • Must be able to lift 50 lbs, • Authorized to work in the US, • Must be able to work on weekdays, weekends, holidays and at nights HIRO CO & Inc. abides by the Crown Act and requires all employees to maintain professional grooming standards (i.e no unnatural hair coloring, face piercings, or face tattoos. Facial hair may not exceed beyond a mask. Long hair must be placed in a hair net and tied up). Only selected candidates will be contacted. No phone inquiries please. www.sushiden.net Hiro & Co (dba Sushi Den and Izakaya Den) is an Equal Opportunity Employer and encourages diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other category protected by federal, state, or local law. Hiro & Co is an E-verify employer, and a background check will be conducted upon successful interview.' ' Work Remotely • No Job Type: Full-time Benefits: • Dental insurance, • Disability insurance, • Employee assistance program, • Employee discount, • Flexible spending account, • Health insurance, • Life insurance, • Paid sick time, • Paid time off, • Referral program, • Vision insurance, • 401K and ER match Experience: • Sushi: 5 years (Preferred), • Cooking: 5 years (Preferred)

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Sous Chef • Join Us in Denver, CO - LoHi Location -2715 17th Street, Denver, CO 80211 Health, Wealth & Happiness: • Competitive Salary, starting at $70-75k + / year, depending on experience, • Unlock quarterly bonuses your dedication deserves it!, • Health and life benefits to support you and those you care about., • Vacation up to 3 weeks per year to recharge, reset, and return inspired., • Plan for tomorrow with a 401(k) that grows with you., • Delicious employee discounts on the creations you bring to life., • There are endless opportunities to grow, advance, and master the art of food. Join Us and Bring Your Passion to the Plate: • Lead with positivity, inspiring a team that loves food and values excellence., • Set the standard for quality from dish perfection to guest experiences that linger long after the meal., • Partner with our leadership to shape the kitchen s rhythm and keep it harmonious with our vision., • Ensure every plate is a work of art: from portioning to presentation, it s all about the details., • Hire, guide, and mentor a team that s as passionate as you are., • Handle the big stuff carefully and professionally your leadership sets the tone., • Required: Two years of experience leading in a bustling kitchen, bringing both supervisory savvy and culinary insight., • Preferred: Past Sous Chef experience and a love for sushi that matches ours. Note: To join our ranks as a Sous Chef, you'll showcase your skills in a tasting let your creations speak for themselves. Our Commitment to a Welcoming, Inclusive Culture: We re committed to creating a space where everyone feels valued, included, and celebrated. Your voice, ideas, and presence add flavor to our team. Together, we re building a culture of respect, equality, and room for everyone to shine. The Vibe: • A bustling, high-energy kitchen environment where passion meets precision. Expect fast-paced service, vibrant energy, and a supportive team., • Physical tasks include moving around the kitchen, using equipment, and honing your senses to ensure every flavor is just right. Our Commitment to a Welcoming, Inclusive Culture: We re committed to creating a space where everyone feels valued, included, and celebrated. Your voice, ideas, and presence add flavor to our team. Together, we re building a culture of respect, equality, and room for everyone to shine. If you need accommodations to perform at your best, our HR team is here to help. We re committed to ensuring everyone has a fair chance to succeed. Ready to lead, create, and inspire? Apply today! Requirements:

Job Description • We are hiring immediately for full time SUSHI CHEF positions., • Location: Colorado Christian University - 8787 West Alameda Avenue, Lakewood, CO 80226. Note: online applications accepted only., • Schedule: Full time. Days may vary; 8 hours a week, between 1:00 PM to 11:00 PM. More details upon interview., • Requirement: Previous cooking experience is required. Previous sushi experience is preferred., • Pay Range: $22.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552024. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares and presents sushi and related food products to customers. Essential Duties and Responsibilities: • Offer a unique combination of restaurant, catering and special event experience to customers., • Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation., • Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements., • Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates., • Keeps up with peak production and service hours., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionDescription: Location: Glenmoor Country Club Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on experience and qualifications Position Summary The Sushi Chef is responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in accordance with Glenmoor’s culinary standards. This role requires precision, consistency, creativity, and a strong understanding of food safety and sanitation while providing an exceptional dining experience for club members and guests. Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and outdoor culinary workspaces during the construction period. Essential Duties and Responsibilities • Prepare a variety of sushi items including nigiri, sashimi, maki, specialty rolls, hand rolls, poke, and related menu offerings, • Select, portion, slice, and properly store fresh fish, seafood, vegetables, rice, sauces, and other ingredients, • Maintain strict adherence to food safety, sanitation, hygiene, temperature control, and seafood handling standards, • Ensure consistent quality, taste, presentation, and portioning for all dishes, • Maintain a clean, organized, and professional sushi station at all times, • Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials, and member dining experiences, • Monitor inventory, assist with ordering sushi-specific products, and minimize food waste, • Properly label, date, rotate, and store all products in accordance with food safety standards, • Understand and help prevent cross-contact and food contamination, including proper handling of common allergens such as shellfish, fish, sesame, soy, gluten, dairy, nuts, and eggs, • Follow established procedures for preparing gluten-free or allergen-sensitive menu items, including use of separate utensils, prep surfaces, storage methods, and gloves when required, • Interact professionally with members and guests, including accommodating dietary restrictions and preferences when possible, • Assist with banquets, pool service, member events, wine dinners, chef tables, and live sushi stations as needed, • Properly operate kitchen equipment, including knives, slicers, rice cookers, refrigeration units, and other culinary tools, • Maintain a clean and professional appearance and contribute to a positive, team-oriented work environment, • Perform other duties as assignedRequirements:, • Minimum 2-3 years of experience as a Sushi Chef, Sushi Cook, or similar culinary role in a high-quality restaurant, hotel, resort, or club environment, • Strong knife skills and detailed knowledge of sushi preparation techniques, • Knowledge of fish quality, seafood handling, proper storage, and temperature control standards, • Ability to work efficiently in a fast-paced environment while maintaining quality and presentation standards, • Excellent attention to detail, organization, and presentation, • Culinary degree, formal sushi training, or apprenticeship preferred, • Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire, • HACCP knowledge preferred, • Ability to work flexible schedules, including evenings, weekends, holidays, and special events Physical Demands and Work Environment • Ability to stand and walk for extended periods throughout the shift, • Ability to frequently bend, reach, twist, stoop, kneel, and use hands and arms for repetitive motions, • Ability to lift, carry, push, or pull up to 40 pounds, • Manual dexterity and precise hand-eye coordination required, • Ability to work safely around knives, slicers, refrigeration units, and other kitchen equipment, • Ability to work in a fast-paced kitchen environment with frequent interruptions and changing priorities, • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position Compensation and Benefits • Competitive hourly pay based on experience and qualifications, • Eligible for Glenmoor benefits in accordance with plan terms and eligibility requirements, • Opportunities for growth and advancement within the culinary team, • Professional, team-oriented kitchen culture in a premier country club environment Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities. Equal Employment Opportunity Statement Glenmoor Country Club is an equal opportunity employer and complies with all applicable federal, state, and local employment laws, including Colorado’s Equal Pay for Equal Work Act. Compensation is based on experience, skills, and qualifications. Glenmoor is committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other status protected by law.

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: • We’re hiring! Part-time or full-time roles with flexible scheduling., • Competitive pay $20.05 - $25.00 with wages + tips ., • Benefits include Health and Life Insurance for team members averaging 25 hours a week or more., • Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5., • Future planning? We offer a 401(k) with a company match., • Employee perks, discounts, and all the sushi you could wish for!, • Room to grow, learn, and thrive with us—professional development encouraged. Bring to the Table: • Passion for Japanese cuisine and a love of learning., • A commitment to food safety, cleanliness, and organized food handling., • A knack for teamwork, keeping your space neat, and staying engaged., • Extra kudos if you have a year or more in high-volume or guest-facing kitchens., • For Sushi Chefs: 1–2 years of culinary experience or formal training preferred. About the Role: Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations: • Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi., • Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar., • Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection. The Vibe: • Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes., • Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality. Equal Opportunity & ADA Accommodations: We are an equal-opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive. Ready to dive in and bring your sushi skills to life? Requirements:

Job DescriptionJob Description Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Sushi Chef positions are available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. • Competitive compensation, $27-30+ per hour based on experience., • Training will begin immediately., • Full and part-time opportunities available. Benefits: • Medical, dental, and life insurance benefits (available after an introductory period)., • Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act)., • Employee meal discounts. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis. We look forward to meeting you soon! We are also looking for other culinary staff positions including Line, Prep Cook, and Dishwasher: Click here to apply to other positions. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ------------------------------------------------------------- Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. We keep it reel! This is what we bring to the table: • Competitive Hourly rate ( $20-$26/hour), • Qualifying sick leave according to state/city regulations, • An RTD bus pass for unlimited rides!, • Free "Family Meal" on your working shift, • Tenure incentive, • Cross training opportunities, • Teamwork/Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Job Description The cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. We keep it reel! This is what we bring to the table: • Competitive Hourly rate ($20-$26/hour), • Qualifying sick leave according to state/city regulations, • An RTD bus pass for unlimited rides!, • Free “Family Meal” on your working shift,, • Tenure incentive Cross training opportunities, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Exposure to new kitchen techniques Once hired, you will be trained in a line cook position ( Grill, Sauté, Pantry, Sushi) and tested in your station to ensure capability and knowledge of the recipes, procedures, and quality components. You will be trained in our kitchen standards and you will contribute in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • 1 year of experience as a restaurant cook, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment, • Ability to comprehend food orders ESSENTIAL JOB FUNCTIONS • Prepare necessary food items for meal period and next service, • Complete opening/closing duties as assigned, • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas, • Cook for scheduled meal period, • Alert Chef or Sous Chef to any deficiencies of food items, • Notify management of any pertinent information related to shift activities, • Follow supervisor’s instructions. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Bon Appetit + We are hiring immediately for full time SUSHI CHEF positions.

Joining her in Denver is Chef de Cuisine Jon Robbins, the celebrated local chef behind the 12-year run of Park Hill’s Bistro Barbès. Work within a culinary program led by Executive Chef Amira Gharib and Chef de Cuisine Jon Robbins. Trabajar dentro de un programa culinario dirigido por l

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

Communicate clearly and often with your fellow cooks and the chef.

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.While we're premium, polished and professional, we're also cool (known as 3 PC).We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.Pay Rate Range: Starting

JOIN A WINNING TEAM! Prep Cook This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Prep Cook, Cook, Restaurant.

Ex Sous Chef, Executive, Chef, Staffing. Our client is looking for an experienced Executive Sous Chef who is looking to take the next step of their career.

Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill.Text HELP for help or smshelp@paradox.Privacy policy can be found at paradox.Our founding belief at Bonefish Grill is that, if we tak

We are seeking a growth minded Chef Manager for our growing business. Eurest Position Title: Executive Chef Pay Grade: 11 Reports To: Salary: $83,000-$85,000 Other Forms of Compensation: A family of companies and experiences As the leading foodservice and suppor

Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organizati

Assumes responsibility for kitchen in absence of Executive Chef.

Reporting to the Executive Chef, the Sous Chef will deliver a high-quality menu and motivate your staff to exceed our guests Sous Chef, Kitchen, Chef, Restaurant, Staffing.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as the E

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.As a Line Cook you will be committed to safe food handling, cleanliness, sa

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the United Club at the DEN Airport.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Assists Executive Chef with all kitchen operations and preparation.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Job Summary:

Assists Executive Chef with all kitchen operations.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Job Summary Summary: As a Sous Chef I, you are responsible for

Assists Executive Chef with all kitchen operations and preparation.

Unidine Unidine is hiring immediately for a full time SOUS CHEF position. Requirement : 3 years of prior line cook and sous chef experience required. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Helps Execut

JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! Line Cook, Cook, Restaurant.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Strong kitchen p Sous Chef, Chef, Restaurant, Staffing. Come work and learn from a renowned culinary team! Sous Chef Benefits Competitive compensation package. Great encouragement for growth Sous Chef Qualifications/ Responsibilities:1-2 years similar culinary experience.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

This role involves working with the Executive Chef and overseeing daily kitchen operations in a fast-paced environment. Glenmoor Country Club in Cherry Hills Village is looking for an experienced Sous Chef to join their culinary leadership team.

Flik Hospitality Group in Denver is seeking a Sous Chef to lead the Culinary Department for a facility. You will supervise hourly staff, assist in preparation, and work with the Executive Chef to develop menus and manage ordering.

Performs all other duties assigned by the Director of Culinary Operations and the Executive Chef or those deemed by management to be an integral part of the job. Experience/Education A minimum of 1 year as a Sous Chef, in a four or five star resort, club or hotel is preferred. Sous Chef is to suppo

A vibrant dining and entertainment venue in Lakewood is seeking a Sous Chef to lead kitchen operations and ensure consistent food quality.