Trabajos private chef en Austin, TexasCrear alertas

Job Description Sous Chef JOB DESCRIPTION Reports to: Executive Chef Supervises: Lead cooks; all Line Prep Cooks; Dishwashers Position Summary: Assist the Executive Chef, Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Supervise food production staff, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. This is a full time, salaried position; however, hours will vary based on scheduled events. Position Characteristics: A successful Sous Chef must be intimately familiar with all the activities of the kitchen. He/she will prepare and cook food, and know all styles of cooking done in that kitchen, including such skills as French, Italian, and Fusion cooking. The Sous Chef is responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel conflict. The Sous Chef will help with menu planning, maintaining safety/sanitation standards, and inventory and supply management. Must have a flexible schedule and the ability to work weekends and most holidays, reliable transportation, positive attitude, culinary expertise, and a genuine desire to exceed expectations of all members and guests. Essential Job Functions: including but not limited to • Prepare food and directly supervise kitchen staff responsible for the daily preparation of soups, sauces and specials to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes, • Oversee a staff of line prep cooks; help mentor, coach and train the culinary team, • Assist the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production; assumes complete charge of the kitchen in the absence of the Executive Chef and Executive Sous Chef - Monitors spending to ensure it remains within budget and takes corrective action where necessary to help assure that financial goals are met, • Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability, • Make recommendations for maintenance, repair and upkeep of the kitchen and its equipment, • Prepare reports and schedules, costs menus, and performs other administrative duties as assigned by the Executive Chef, Executive Sous Chef, • Assist in the development of training and the provision of professional development opportunities for all kitchen staff, • Consult with dining service staff during daily line-ups; assists in food procurement, delivery, storage and issuing of food items, • Assist in maintaining security of kitchen equipment, food, and supply inventories, • Expedite food orders during peak service hours, • Supervise, train and evaluate kitchen personnel, • Close kitchen nightly, ensure security and cleanup, close-down procedures Additional Responsibilities and Job Requirements: • Personally work in any station as assigned by the Executive Chef, Executive Sous Chef, • Help plan energy conservation procedures in the kitchen, • Coordinate buffet presentations, • Checks mise en place before service time and inspect presentation of food items to ensure that quality standards are consistently met, • Report all member/guest complaints to the Executive Chef and assist in resolving complaints, • Review employees’ timecards to ensure compliance with posted schedules, • Submit ideas for future goals, operational improvements, and personnel management to Executive Chef, Executive Sous Chef, • Attend meetings/trainings as required, • Maintain a positive, professional manner at all times, • Show initiative and enthusiasm while assisting and directing staff (MATCH: Membership comes first; Attitude is always positive; Teamwork; Challenge - go above and beyond; Honesty – always do the right thing), • Ability to both take and give direction Preferred Education and/or Experience: Must have a minimum of two years kitchen management experience AND a minimum of two years in the role of Sous Chef. Must have a City of Austin Certified Food Managers Certificate. Priority for previous fine dining and private Country Club experience. Should be an experienced, motivated culinary professional with years of kitchen experience and a formal culinary school education. Must be a dedicated, creative, and determined Sous Chef with the patience to deal with staff and members effectively. Must have excellent communication skills, a teamwork mentality, and excellent food knowledge in banquet and a la carte service. Appearance and Grooming: All employees are required to follow the guidelines set forth by the associate handbook regarding proper workplace appearance. Employees must adhere to their department’s specific uniform requirements. Language Skills: Ability to speak clearly and concisely to maintain proper, effective communication with members and staff; excellent verbal skills are required for overseeing the Club’s line prep cooks and working with the Executive Chef. Reasoning Abilities: Be able to problem-solve; be flexible. Establish and uphold effective working relationships with others. Work quickly and accurately, both independently and as a part of a team. Exercise good judgment, perform detailed tasks; understand, follow, and give verbal and written instruction. Physical Demands: This position routinely requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least fifty pounds. Work Environment: The noise level in the workplace is usually moderate, characteristic of fine dining restaurants or country clubs. The work environment is comparable to other food service industries and restaurant environments, but may include atypical or extraordinary conditions. Limitations and Disclaimer: The above job description is meant to describe the general nature and level of work expected to be performed for this role at Westwood Country Club. It is not intended to be an exhaustive list of all responsibilities, duties and skills required for this position. All job requirements are subject to possible modifications and will be reasonably accommodated for individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of other employees. This job description does not state or imply that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow other job-related instruction and perform other job-related duties when requested by their supervisor, a compliance rule for federal and state positions. Listed requirements are representative of the necessary skills and abilities to perform this job successfully. Employee must possess these essential abilities to perform the assigned position proficiently. Continued employment remains on an “at-will” basis.

Small volume chefs can earn up to ~$1k/week and large volume chefs can earn up to ~$5k+/week. Private chef, restaurant, catering, or professional kitchen experience. Shef is a weekly meal delivery service where all the food is cooked by local independent chefs.

Situated in Downtown’s Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city’s best shopping. With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Wellness, design, and culture, seamlessly woven into every stay. \n \n The Peacock Mediterranean Grill is Austin Proper's ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner, as well as in-room dining. The menu draws inspiration from Mediterranean traditions, offering colorful, loosely plated dishes that are wholesome, vibrant and made for sharing, all prepared without seed oils for a lighter, cleaner dining experience. In the lobby, the sprawling bar offers a full dining experience across indoor and outdoor lounge areas, while guests can also enjoy views of Shoal Creek from the Peacock’s patio and private dining room balcony. \n \n Position Overview \n The Chef de Cuisine is responsible for the overall operation of the kitchen within The Peacock. This includes managing daily food preparation and production, ensuring quality control, menu development, kitchen staff management, and maintaining food safety standards. The Chef de Cuisine is the creative and operational leader of the kitchen, driving both culinary innovation and excellence in execution. This role requires a strong culinary background, leadership skills, and the ability to work collaboratively across various hotel departments to deliver exceptional dining experiences for guests. \n \n Essential Job Duties & Responsibilities \n \n Kitchen Operations & Management \n\n • Oversee and direct the daily operations of the restaurant’s kitchen, ensuring that all food is prepared and presented according to the highest culinary standards\n, • Manage all kitchen staff, including line cooks, prep cooks, and sous chefs, ensuring that they follow the kitchen’s established procedures, recipes, and safety protocols\n, • Maintain smooth kitchen operations during service, coordinating the kitchen team to ensure timely food preparation and delivery during peak dining hours\n, • Ensure that kitchen equipment is well-maintained and functioning optimally, coordinating repairs and maintenance as needed\n, • Ensure that all dishes are prepared according to recipes, with precise portion control and high-quality presentation\n\n \n Menu Development & Culinary Creativity \n\n • Collaborate with the Executive Chef to develop, plan, and execute seasonal menus, incorporating fresh ingredients and local flavors\n, • Ensure the creation of new, innovative menu items that align with the restaurant’s culinary concept and guest expectations\n, • Regularly review the restaurant’s menu to ensure consistency, balance, and appeal to guest preferences\n, • Work with the Executive Chef on pricing strategies, ensuring that food costs are managed effectively while maintaining menu quality\n, • Keep track of food trends and adjust the menu accordingly, providing guests with creative and memorable dining experiences\n\n \n Staff Management & Development \n\n • Lead, motivate, and manage kitchen staff, providing direction and supervision to ensure productivity and a high level of performance\n, • Train new staff and develop existing team members through ongoing coaching, feedback, and skill-building opportunities\n, • Conduct regular performance evaluations for kitchen staff, addressing any performance issues or areas for improvement\n, • Foster a positive, collaborative work environment, ensuring open communication between the kitchen team and other hotel departments\n, • Assist in managing kitchen labor costs by scheduling staff based on business needs, adjusting for peak and off-peak times\n\n \n Quality Control & Consistency \n\n • Ensure that food leaving the kitchen consistently meets the restaurant’s quality standards for taste, appearance, and portion size\n, • Continuously monitor food preparation methods, ensuring they meet established standards for quality, consistency, and presentation\n, • Address any issues related to food quality or preparation immediately, troubleshooting problems to maintain standards\n, • Conduct regular checks of all dishes before they are served to guests to guarantee consistency and quality\n\n \n Food Safety & Hygiene \n\n • Maintain the highest standards of cleanliness and hygiene in the kitchen, ensuring compliance with local health regulations and safety standards\n, • Ensure that all kitchen staff adhere to food safety protocols, including proper food handling, storage, and sanitation practices\n, • Perform regular inspections to ensure the kitchen, equipment, and food storage areas meet health and safety guidelines\n, • Lead by example in following food safety and sanitation procedures, including the management of food waste and preventing contamination\n, • Ensure that proper allergen controls and dietary restrictions are communicated and respected in food preparation\n\n \n Inventory & Cost Control \n\n • Oversee inventory management, ensuring the kitchen has the necessary supplies without overstocking or creating excess waste\n, • Work closely with the Executive Chef and purchasing team to manage food orders, track food usage, and adjust orders as needed to maintain cost controls\n, • Regularly audit inventory to ensure that stock levels are accurate and inventory loss is minimized\n, • Monitor food costs and adjust recipes, portion sizes, or menu offerings to maintain profitability while delivering exceptional guest experiences\n, • Assist in the preparation of food cost reports and budgets for the restaurant, identifying opportunities for cost savings without compromising quality\n\n \n Collaboration & Communication \n\n • Work closely with the front-of-house staff to ensure smooth service and clear communication regarding menu items, guest requests, and dietary restrictions\n, • Participate in regular meetings with hotel management, including marketing and sales teams, to align on restaurant promotions, events, and guest experience goals\n, • Coordinate with the banquet or event team to ensure that large events or group bookings are well-served, including special menus or dietary accommodations\n, • Ensure that the restaurant’s culinary vision is aligned with the overall brand of the hotel and supports the hotel's broader goals\n\n \n Guest Experience & Satisfaction \n\n • Lead the team in delivering an exceptional culinary experience for guests, ensuring that food quality, service speed, and presentation are always of the highest standard\n, • Address guest feedback or concerns promptly, ensuring any issues related to food quality or preparation are handled professionally and efficiently\n, • Work with the front-of-house team to accommodate special dietary needs, preferences, or allergies to ensure guest satisfaction\n, • Continually evaluate guest feedback and adjust kitchen operations, menu items, and food offerings to improve the overall dining experience\n\n \n Education and/or Experience \n\n • Culinary degree or equivalent experience in high-end culinary operations\n, • 5+ years of culinary experience, with at least 2-3 years in a leadership role within a hotel or fine dining restaurant\n, • Strong background in managing kitchen staff, developing menus, and overseeing high-volume culinary operations\n, • Experience in managing food costs, budgeting, and inventory control\n, • Proven track record of delivering exceptional food quality and guest satisfaction\n\n \n Skills/Specialized Knowledge \n\n • Exceptional culinary skills with expertise in both traditional and modern cooking techniques\n, • Strong leadership abilities with the capacity to motivate and manage a diverse team\n, • In-depth knowledge of kitchen operations, food safety standards, and local health regulations\n, • Excellent communication skills, with the ability to work collaboratively with kitchen and front-of-house teams\n, • Ability to work under pressure, multitask, and maintain composure during high-volume service periods\n, • Creativity in menu design, with a passion for culinary innovation and trends\n, • Strong problem-solving skills, with the ability to troubleshoot kitchen issues efficiently and effectively\n, • Proficiency in kitchen management software, POS systems, and Microsoft Office Suite\n\n \n Why Join Proper Hospitality \n At Proper, we build experiences that move people — and that begins with the team behind them. As a best-in-class employer, we’re committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together. \n \n Everything we do is grounded in the belief that hospitality is more than a profession - it’s an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). \n \n We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests. \n \n Our Commitment: Building the Best Place to Work \n Our Best Place to Work initiative is a living commitment — a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically. \n \n At Proper, joining the team means more than finding a job — it means joining a community that believes in building beautiful experiences together, for our guests and for one another.

Job Description Sticky Fingers Cooking® of Austin is looking to hire part-time Chef Instructors in South & Central Austin to help us Cultivate COOLinary Curiosity in Kids®! Please read the entire job description to make sure you are the right fit! • Are you looking for a fun, part-time job?, • Do you love working with kids?, • Are you able to commit to a set, afternoon class schedule? (days vary), • Are you passionate about introducing kids to new ingredients and exploring new tastes in the kitchen? If so, please read on and consider joining us in the kitchen! Our instructors work in local schools by bringing the kitchen to the kids with our provided cooking kit that contains all the necessary equipment. QUALIFICATIONS • No professional cooking experience required, just a love of food!, • Experience working with kids of varying ages is REQUIRED., • Availability at least 2 days a week (Monday - Friday, between 2-5 pm), • Commitment to teaching full sessions (ranging from 6-12 weeks), • Ability to manage and engage a group of 8-14 children, • Upon hire, employees will be required to pass a fingerprint background check, • Access to reliable transportation, • Ability to communicate with our team in a timely manner, • Punctual and reliable, • ServSafe Food Handler Certification (can obtain before teaching) Let's TACO-bout "a day in the life" of a chef instructor As a part-time chef Instructor, you are the face of our company, getting to interact with children between the ages of 3-18, parents, and school staff each week. You work on-site at different locations in your area, leading 60 minute healthy and engaging cooking enrichment classes for students. Each week, you create creative recipes and teach children about new ingredients and healthy foods from all over the world in an engaging and hands-on way. Your organizational skills come into play as you review weekly class curricula and prepare for instruction which includes shopping independently for fresh ingredients. You teach basic kitchen skills including washing, cutting, grating, stirring, measuring, nutrition, and more as well as the history, geography, and language behind each recipe. Kids learn in a dynamic hands-on environment while you provide the direction and encouragement to create a new recipe each class. Teach kids healthy food habits that will nourish their bodies and minds for a lifetime. Our chefs are ONE in a MELON! Meet some of them in this video: https://vimeo.com/492139079 ABOUT STICKY FINGERS COOKING® Our dedicated, talented and creative team has been busy cultivating 'cool'inary curiosity for thousands of children in online classes, schools, camps, and special events since 2008. We offer quality enrichment cooking classes before, during, and after school, as well as birthday parties, private cooking classes, and camps for children 3-18 years of age. Sticky Fingers Cooking® also operates in select cities across the country! Our philosophy is that kids are only impacted if we have great instructors who are passionate about what they do. We attract and retain such amazing instructors by offering a friendly schedule, all the needed equipment, and tools, paid training, individualized support, and FUN! ARE YOU READY TO JOIN US IN THE KITCHEN? If you feel that you would be a GRATE fit, please fill out our application. We look forward to meeting you! SFC ATX, LLC d.b.a. Sticky Fingers Cooking is independently owned and operated.

The Assistant Kitchen Manager serves as a coach and mentor to kitchen team members while helping maintain efficient operations across restaurant service, special events, and private functions. Previous experience as an Assistant Kitchen Manager, Sous Chef, Kitchen Manager, or similar leadership role

Job Description Are you passionate about early childhood education and making a positive impact on young minds? Look no further! Stepping Stone School, a progressive and researched based school, is currently seeking enthusiastic and dedicated individuals to join our team as Preschool Teachers and Substitutes. At Stepping Stone School, we believe in providing a nurturing learning environment that promotes creativity, curiosity, and growth from infants to preschool-aged children. You will have the opportunity to play a vital role in shaping young minds, fostering their development, and creating a strong foundation for their future education. You will work closely with a team of experienced educators and engage in hands-on classroom activities that stimulate learning and encourage children's social, emotional, and cognitive growth. We offer a supportive and collaborative work environment, professional development opportunities, and a chance to make a difference in the lives of our students. 20 Local Locations: • North/ Central / South Austin, • Kyle/ Buda/ San Marcos, • Round Rock/ Pflugerville, • Leander/ Cedar Park Teaching Opportunities: • Infants (0-17 months), • Toddlers (18-36 months), • Preschool (3-5 Years), • Afterschool/ Summer Camps (K-5th Grade), • Chef/ School Aide, • Substitute Teacher, • Summer Swim Instructor Responsibilities • Plan and implement age-appropriate lesson plans and activities to enhance children's learning and development, • Create a positive and stimulating classroom environment that supports children's social, emotional, and cognitive growth, • Foster a love for learning by engaging children in interactive and hands-on educational experiences, • Maintain a safe and healthy learning environment by closely supervising children and enforcing safety and cleaning protocols, • Promote positive behavior management techniques and encourage good social skills among children, • Collaborate with parents/guardians to provide updates on children's developmental domains, • Assist with daily tasks, such as mealtime, naptime, and maintaining cleanliness in the classroom Requirements • Minimum of a high school diploma or equivalent; a degree in Early Childhood Education or related field is preferred, • Previous experience working in a preschool or childcare setting is highly desirable, • Knowledge of child development principles and age-appropriate teaching methods, • Strong communication and interpersonal skills to effectively interact with children, parents, and colleagues, • Ability to maintain a positive and nurturing learning environment, • Flexibility to adapt to changing situations and handle multiple tasks simultaneously, • First Aid and CPR certification is a plus, • Must pass background checks and meet all state licensing requirements Benefits Our Commitment to You! • No evenings or weekends, • Competitive wages, • Medical, dental, vision, life and long/short term disability insurance., • Financial Coaching, • Pension and retirement savings plans., • Opportunity for advancement within the company., • Childcare benefits up to 60% monthly tuition discount per child over 18 months, • The most comprehensive training in the industry!, • Fully paid CDA scholarship opportunities, • Nationally recognized learning campuses, • Compassionate family friendly work environment, • Continual Renewal of classroom learning materials., • SAFETY! Extensive Health and safety precautions in place at all times! We have been noted by local health officials as the safest and cleanest school in Central Texas! Employment Morale Boosters include: • Stocked break rooms with healthy snacks, • Teacher prizes, • Appreciation gift cards, • Teacher of the Month Recognition, • Weekly teacher appreciation gestures and awards., • A joyful environment!!!, • Monthly Appreciation Lunches, • Health and Wellness Program Since 1979, Stepping Stone School has been a privately-owned, stable family of private schools, committed to shaping high-quality education for an improved world. At Stepping Stone School, you will have the tools to achieve your full potential while unlocking each child’s incredible gifts and talents! Our research-based, developmentally appropriate, Platinum Learning for Life ™ curriculum, allows each teacher to customize their curriculum to meet the unique needs of the children while supporting the growth and development of the children. To apply: Reply to this posting with the subject line "Preschool Teacher Application - First Name Last Name" and attach a copy of your resume.

Job Description Spend an incredible few weeks this summer as a camp nurse at Camp Zeke! Camp Zeke celebrates healthy, active living through whole foods, sports, fitness and culinary arts! Our sleepaway camp is located on 560 serene acres in Northeastern, PA, and we have campers ages 7-17. We are looking for one more nurse for the summer for the following dates: July 5, 2026 to July 19, 2026 This would be a particularly great opportunity for school nurses with children looking to attend our summer program. *Only an appropriately Registered Nurse/LPN with credentials from the state of PA will be considered for this position. If you do not currently have a PA license you will need to apply for one, and we can assist you with this process. Responsibilities: • Responsible for the safety and wellbeing of campers and staff, • Oversees the distribution of camper medications, • Addresses emergencies such as allergic reactions or injuries, • Treats campers when they are feeling under the weather, • Communicates with parents about medical issues, • Makes appointments for campers to see either the in-camp doctor or outside physicians as needed, • Ensures a positive, fun experience for all campers & an amazing summer of growth! Camp Nurse Requirements: • Need to be Registered Nurse/LPN with appropriate licensing in the state of PA.If you do not currently have a PA license you will need to apply for one, and we can assist you with this process., • Must be available to live on-site at our camp in Lakewood, PA for the duration of your contract. Camp Nurse Perks and Benefits: • Flexible work environment: Potential to bring a spouse, kids, or pets up to camp!, • Camp tuition discounts and barters available to employees., • Private Accommodations includes cabins with A/C and wifi., • Cabins are located on a 560-acre site on private Hickory Lake, • Room, board, and a salary are provided., • Network and make friends with a diverse group of co-ed staff members from around the world., • Take part in an exciting array of staff activities and social events. You will also be able to enjoy our lake, pool, hot tub, gym, sports fields, and more during your time off Job Types: Part-time, Contract, Temporary Benefits: • Employee discount, • Flexible schedule, • Paid time off, • Relocation assistance Application Question(s): • Do you have a current RN or LPN certification?, • Would you be willing to relocate to our campus in Lakewood, PA for the duration of your seasonal employment? Work Location: In person Company DescriptionCamp Zeke is a Jewish overnight camp where kids celebrate active, healthy living. At Camp Zeke you can cook healthy gourmet dishes with a professional chef. Choose from action packed fitness electives such as yoga, strength training, krav maga, gymnastics and dance. Join in our sports program including soccer, basketball, baseball, lacrosse, volleyball and more. Participate in arts & crafts, theater, nightly activities and other traditional camp activities. Located in the far northeastern Poconos of Pennsylvania, Camp Zeke offers kosher, healthy, organic and locally grown, gourmet meals and snacks, as well as newly renovated air-conditioned cabins. Camp Zeke is also available to rent for groups, family reunions, Bar/Bat Mitzvahs and weddings.Camp Zeke is a Jewish overnight camp where kids celebrate active, healthy living. At Camp Zeke you can cook healthy gourmet dishes with a professional chef. Choose from action packed fitness electives such as yoga, strength training, krav maga, gymnastics and dance. Join in our sports program including soccer, basketball, baseball, lacrosse, volleyball and more. Participate in arts & crafts, theater, nightly activities and other traditional camp activities. Located in the far northeastern Poconos of Pennsylvania, Camp Zeke offers kosher, healthy, organic and locally grown, gourmet meals and snacks, as well as newly renovated air-conditioned cabins. Camp Zeke is also available to rent for groups, family reunions, Bar/Bat Mitzvahs and weddings.

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The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for collaborating with the Executive Chef and FOH management team in managing all team members for a cohesive p

Now open at The Domain NORTHSIDE in Austin, Texas! Ēma, meaning “mother” in Hebrew, is a Mediterranean restaurant featuring Chef Partner CJ Jacobson's lighter-style of California cooking.

This is a great opportunity for someone who wants to grow into a sous chef role while working closely with an experienced chef in a small, quality-driven kitchen. AM Kitchen Lead / Junior Sous Chef. AM Kitchen Lead / Junior Sous Chef.

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We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon.

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Student Administrative Assistant (Receptionist) (Open to Work-Study and Non-Work Study).This is a part time student position at Texas Performing Arts.Both work study and non-work study students are encouraged to apply.Position is available to continue throughout student tenure.Why Work for Texas Per

Facilities Support/Receptionist.Windows and Microsoft Office experience required.Ability to prioritize and manage multiple tasks.Hours per week, Monday-Thursday, Times to be determined.Answer and appropriately direct incoming calls.Greet visitors, determine the nature of their business, and direct t

Apex Focus Group partners with research organizations, academic institutions, and brands seeking genuine consumer feedback.We connect individuals with flexible remote research opportunities that help shape products, services, and user experiences.We're inviting individuals from all backgrounds, incl

The Front Desk Receptionist interfaces with patients and families, physicians and staff; Admit patients and process their paperwork; Update patient demographics/information in system; Collect monies due and document in the billing system; Handle fund Receptionist, Front Desk, Administrative, Healthc

Monday - Friday (Start time may vary, but normally from 7:30am-8am).Location: We provide services to a few buildings in the Austin area.This would cover our clients campuses.Your location and schedule are pre-determined a week prior, however, if there is a call out, you may be asked to switch mid-da