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Job DescriptionDescription:Wooden SpoonExecutive Pastry Chef – Exciting New Project Wooden Spoon is searching for an exceptional Executive Pastry Chef to help shape the future of one of Denver’s most beloved bakery brands. This is a rare opportunity for an accomplished pastry leader who wants more than simply managing production—you’ll play a key role in the next chapter of an iconic business while preserving everything guests already love about it. Working alongside our culinary leadership team, you’ll oversee daily operations, mentor a talented pastry team, refine systems, and help drive thoughtful growth through innovation, consistency, and exceptional craftsmanship. We’re looking for someone equally passionate about laminated doughs, cookies, cakes, breakfast pastries, and desserts as they are about building teams, creating efficient systems, and leading with humility. If you’re excited by the opportunity to make a lasting impact while joining one of Denver’s most respected hospitality companies, we’d love to meet you. Why This Opportunity? • Become the steward of a bakery that has been part of the neighborhood for over 15 years., • Lead a talented team that cares deeply about quality and hospitality., • Balance tradition with creativity through seasonal menus and fresh ideas., • Enjoy the support and benefits of the Edible Beats family while preserving the independent spirit that guests love., • Salary 75-85k +Bonus Potential Employee Benefits: • Medical, Dental, and Vision insurance available (eligibility after 60 days), • Life insurance $25,000 and Paid Short Term Disability, • 401k with 4% safe harbor match (eligible after one year), • JOON wellness benefit (eligible after 60 days), • ESOP Share Vesting with Tenure, • PTO and Paid Sick leave, • Employee Meal Stipend, • Family mealDuties & Responsibilities, • Lead all aspects of the daily pastry program, including opening procedures, production, execution, organization, and closing responsibilities., • Produce pastries based on business volume and sales data to minimize waste while maintaining quality and consistency., • Ensure all pastry items are prepared, plated, and executed according to Edible Beats standards and recipes., • Maintain cleanliness, organization, sanitation, and proper food safety standards throughout the pastry kitchen., • Train, coach, mentor, and develop pastry team members to uphold Edible Beats standards and foster a culture of continuous learning., • Assist in hiring, onboarding, performance coaching, performance reviews, and corrective action documentation for pastry staff., • Oversee labor and food cost performance while maintaining quality and operational efficiency., • Place product orders, receive deliveries, complete inventories, and maintain accurate pars and ordering schedules., • Organize and maintain recipe systems, costing, and documentation within Meez and R365., • Update prep lists, order guides, recipes, and production systems to ensure efficient kitchen operations., • Assist with seasonal menu development, recipe testing, costing, specials, and administrative culinary projects., • Ensure daily line tastings and quality checks are completed before each service and provide coaching or corrective feedback when needed., • Communicate kitchen maintenance, repair needs, and operational concerns promptly to leadership., • Distribute and communicate operational reports including schedules, roster reports, prep lists, product mix reports, and order guides., • Maintain compliance with all health department regulations, food safety standards, company policies, and sanitation procedures., • Protect guest safety by ensuring proper handling of dietary restrictions and food allergies., • Support scheduling needs by assisting with staffing coverage and maintaining reliable attendance., • Foster a positive, collaborative kitchen culture that reflects the values and operating principles of Edible Beats., • Lead by example through professionalism, accountability, teamwork, and a solution-oriented mindset., • Provide exceptional hospitality by supporting guest needs and accommodating dietary restrictions whenever possible.Requirements:Qualifications & Requirements, • Demonstrated expertise in all aspects of pastry production, preparation, baking techniques, plating, and execution., • Strong knowledge of pastry recipes, ingredients, production methods, ordering, inventory management, and food costing., • Experience training, coaching, mentoring, and developing culinary team members., • Ability to prioritize multiple tasks and perform effectively in a fast-paced, high-volume kitchen environment., • Strong leadership skills with the ability to motivate teams while holding employees accountable to performance standards., • Professional demeanor with the ability to remain calm under pressure and adapt to changing business needs., • Excellent communication and interpersonal skills with a collaborative approach to teamwork., • Strong organizational skills with attention to detail and a commitment to operational excellence., • Working knowledge of inventory management, recipe costing, labor management, and kitchen management systems (Meez, R365, or comparable software preferred)., • Commitment to maintaining the highest standards of food quality, cleanliness, sanitation, and workplace safety., • Ability to self-evaluate performance, receive feedback constructively, and implement continuous improvement., • Passion for culinary education with a commitment to staying current on pastry trends, techniques, and industry best practices., • Reliable attendance and punctuality with flexibility to work evenings, weekends, holidays, and additional shifts as business needs require., • Ability to lift up to 50 pounds and stand, bend, reach, and work on your feet for extended periods., • Current food safety certification (or ability to obtain upon hire) preferred. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.

Job DescriptionDescription: An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. *Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay Employee Benefits: We offer a competitive benefits package to support you both in and out of work: • Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months), • Life insurance, • 401(k) with a 4% safe harbor match (eligible after 1 year), • JOON wellness benefit, • ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below), • Paid leave, • Employee discount, • Family meal provided during shiftsRequirements: Pastry: • Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively, • Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory, • Working knowledge of baking with alternative flours & sweeteners., • Current knowledge of dessert & pastry preparation, production, and baking techniques., • Committed to sustainable kitchen practices, • Mindest around learning and personal development, • Brings energy and a positive attitude, • Works well collaboratively and individually, • Strong knowledge of, and commitment to, high level food handling and storage standards & procedures, • Setting up, organizing, working, replenishing & cleaning a professional workstation, • Physical stamina to stand & move throughout the duration of a shift, • Open availability including nights & weekends, • Must be able to lift over 20lbs multiple times per shift

Job Description We are locally owned bakery in the Wash Park area, looking to hire a team player. We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen. This is an entry level position with on the job training. An ideal candidate will have some experience in a commercial kitchen (not required), able to work both independently and with the team, and have a passion for excellence. Being able to multi-task and work efficiently are musts in this busy atmosphere. You will be responsible for following specific recipes, meeting quality standards, and the production of pastries and baked goods. Mon-Fri 7am-3pm

Job Description Pastry Cook Schedule: Thursday through Sunday, 8:00 a.m. – 5:00 p.m. Weekend availability is required. Compensation Disclaimer: Compensation may vary depending on experience, skills, and qualifications. A working interview may be conducted to determine the appropriate compensation, which will be discussed with the hiring manager. SUMMARY Responsible for preparing and producing cakes, desserts, and pastry items for a fine dining establishment. This position works independently under the direction of the Pastry Chef while maintaining the highest standards of quality, consistency, and presentation. GENERAL PURPOSE • Prepare daily cakes, desserts, and pastry items in a high-volume environment., • Follow designated recipes and quality standards while maintaining consistency., • Complete food preparation in a timely and efficient manner., • Maintain cleanliness and comply with food safety and sanitation standards., • Properly stock, store, label, and maintain prepared items and ingredients. ESSENTIAL FUNCTIONS • Prepare and execute pastry items according to company recipes and standards., • Ensure quality, consistency, and presentation of all desserts., • Maintain a clean, organized, and safe pastry kitchen., • Follow proper food handling, storage, and sanitation procedures., • Assist with inventory, organization, and proper storage of ingredients and supplies., • Work closely with the Pastry Chef and kitchen team to support daily operations., • Maintain a positive attitude and professional working relationship with team members., • Follow all company policies, procedures, and safety guidelines. OTHER DUTIES AND RESPONSIBILITIES • Attend kitchen meetings and service lineups as required., • Assist with special projects and other duties assigned by management. EDUCATION AND EXPERIENCE • High School Diploma or GED required., • Culinary or pastry training from an accredited culinary institution preferred., • Minimum two years of experience in a pastry kitchen or closely related experience preferred., • Fine dining experience preferred. OTHER REQUIREMENTS • Ability to work in a fast-paced, high-volume kitchen environment., • Strong attention to detail and commitment to quality., • Ability to work independently and as part of a team., • Proficiency with basic kitchen equipment and procedures. BENEFITS We offer a comprehensive benefits package, including: • Medical Insurance, • Dental Insurance, • Vision Insurance, • Supplemental Insurance Options, • 401(k) Plan with Employer Match, • Paid Sick Leave, • Paid Time Off (PTO), • Employee Assistance Program (EAP) Job Type: Full-time Benefits: • Employee discount Work Location: In person

Job Description FULL OR PART-TIME POSITIONS AVAILABLE Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a Kitchen Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification, • Understand how to multitask- learn from mistakes & look for opportunities to step in & help other departments even before being asked A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe need to be qualified with: • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Flexible schedule standards -- Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic & time of year, • Must be at least 18 years of age to apply If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Senior R&D Pastry Chef Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners. Dessert Holdings is looking for a Senior R&D Development Chef to be based in our Aurora, CO location to use culinary knowledge and creative ability to develop new products for commercialization. From concept to prototype samples, this role is responsible for delivering products on time that meet taste, functionality, quality, and cost expectations. This position will be involved with documentation, formulations, pilot testing and commercialization touch points, vendor visits, ordering and testing raw materials, shelf-life studies, and kitchen/bench sanitation and cleanliness. The typical hiring range for this role is $70,000 to $90,000 annually and is based on several factors such as education, work experience, skills, certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a choice of comprehensive medical plans, dental and vision insurance, paid vacation and holidays, and retirement contribution to all eligible employees. KEY RESPONSIBILITIES: • Research, formulate, and develop new bakery product concepts within time, cost, and processing requirements., • Construct proof of concept samples for new desserts to support innovation and sales; prepare and present samples and specifications for customer presentation and acceptance., • Stay current on culinary trends in desserts and baked goods and bring ideas into new product development., • Consult with vendors and suppliers, and internal partners like Quality, Sanitation, and Engineering to verify SOPs for products being tested for manufacturing., • Compile accurate and timely summaries, guidelines, test data, and trial plans., • Work with Supply Chain on sourcing new ingredients., • Improve product quality through ongoing review of formulation and ingredient parameters., • Maintain, organize, and keep refrigerators, freezers, and kitchen areas clean. QUALIFICATIONS: • Associate's Degree in Pastry Arts/Baking; food science training or degree is beneficial (or Red Seal designation in Canada), • At least 5 years of hands-on experience in baking/pastry arts with exceptional palate, sensory, recipe development, and baking skills, • Prior product commercialization experience required, • Ability to work self-directed with strong time management, organizational, multi-tasking, and communication skills, • Computer savvy in Microsoft Word, Excel, PowerPoint, • Ability to stand for extended periods and use tools and reach with hands and arms, • Ability to lift up to 25 pounds, work around potential food allergens, and work in a variety of temperatures and with dampness or chemicals, • Ability to work a flexible schedule including extended hours and weekends, as required, • Ability to travel up to 10 to 20% throughout North America About Dessert Holdings Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth. EEO Statement Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

Job DescriptionDescription: Edible BeatsExecutive Pastry Chef – Exciting New Project Edible Beats is searching for an exceptional Executive Pastry Chef to help shape the future of one of Denver’s most beloved bakery brands. This is a rare opportunity for an accomplished pastry leader who wants more than simply managing production—you’ll play a key role in the next chapter of an iconic business while preserving everything guests already love about it. Working alongside our culinary leadership team, you’ll oversee daily operations, mentor a talented pastry team, refine systems, and help drive thoughtful growth through innovation, consistency, and exceptional craftsmanship. We’re looking for someone equally passionate about laminated doughs, cookies, cakes, breakfast pastries, and desserts as they are about building teams, creating efficient systems, and leading with humility. If you’re excited by the opportunity to make a lasting impact while joining one of Denver’s most respected hospitality companies, we’d love to meet you. Why This Opportunity? • Lead the culinary future of one of Denver’s most beloved bakeries., • Join Edible Beats, an employee-owned hospitality company known for Root Down, Linger, El Five, Vital Root, and more., • Help shape systems, culture, and long-term growth., • Work with leadership that values creativity, craftsmanship, and people as much as profitability., • Competitive compensation, bonus potential, comprehensive benefits, and ESOP ownership., • Salary 75-85k +Bonus Potential Employee Benefits: • Medical, Dental, and Vision insurance available (eligibility after 60 days), • Life insurance $25,000 and Paid Short Term Disability, • 401k with 4% safe harbor match (eligible after one year), • JOON wellness benefit (eligible after 60 days), • ESOP Share Vesting with Tenure, • PTO and Paid Sick leave, • Employee Meal Stipend, • Family mealDuties & Responsibilities, • Lead all aspects of the daily pastry program, including opening procedures, production, execution, organization, and closing responsibilities., • Produce pastries based on business volume and sales data to minimize waste while maintaining quality and consistency., • Ensure all pastry items are prepared, plated, and executed according to Edible Beats standards and recipes., • Maintain cleanliness, organization, sanitation, and proper food safety standards throughout the pastry kitchen., • Train, coach, mentor, and develop pastry team members to uphold Edible Beats standards and foster a culture of continuous learning., • Assist in hiring, onboarding, performance coaching, performance reviews, and corrective action documentation for pastry staff., • Oversee labor and food cost performance while maintaining quality and operational efficiency., • Place product orders, receive deliveries, complete inventories, and maintain accurate pars and ordering schedules., • Organize and maintain recipe systems, costing, and documentation within Meez and R365., • Update prep lists, order guides, recipes, and production systems to ensure efficient kitchen operations., • Assist with seasonal menu development, recipe testing, costing, specials, and administrative culinary projects., • Ensure daily line tastings and quality checks are completed before each service and provide coaching or corrective feedback when needed., • Communicate kitchen maintenance, repair needs, and operational concerns promptly to leadership., • Distribute and communicate operational reports including schedules, roster reports, prep lists, product mix reports, and order guides., • Maintain compliance with all health department regulations, food safety standards, company policies, and sanitation procedures., • Protect guest safety by ensuring proper handling of dietary restrictions and food allergies., • Support scheduling needs by assisting with staffing coverage and maintaining reliable attendance., • Foster a positive, collaborative kitchen culture that reflects the values and operating principles of Edible Beats., • Lead by example through professionalism, accountability, teamwork, and a solution-oriented mindset., • Provide exceptional hospitality by supporting guest needs and accommodating dietary restrictions whenever possible.Requirements: Qualifications & Requirements • Demonstrated expertise in all aspects of pastry production, preparation, baking techniques, plating, and execution., • Strong knowledge of pastry recipes, ingredients, production methods, ordering, inventory management, and food costing., • Experience training, coaching, mentoring, and developing culinary team members., • Ability to prioritize multiple tasks and perform effectively in a fast-paced, high-volume kitchen environment., • Strong leadership skills with the ability to motivate teams while holding employees accountable to performance standards., • Professional demeanor with the ability to remain calm under pressure and adapt to changing business needs., • Excellent communication and interpersonal skills with a collaborative approach to teamwork., • Strong organizational skills with attention to detail and a commitment to operational excellence., • Working knowledge of inventory management, recipe costing, labor management, and kitchen management systems (Meez, R365, or comparable software preferred)., • Commitment to maintaining the highest standards of food quality, cleanliness, sanitation, and workplace safety., • Ability to self-evaluate performance, receive feedback constructively, and implement continuous improvement., • Passion for culinary education with a commitment to staying current on pastry trends, techniques, and industry best practices., • Reliable attendance and punctuality with flexibility to work evenings, weekends, holidays, and additional shifts as business needs require., • Ability to lift up to 50 pounds and stand, bend, reach, and work on your feet for extended periods., • Current food safety certification (or ability to obtain upon hire) preferred. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.

Le Colonial restaurant is looking for a professional Pastry Cook who can help prepare meals as per our standard recipes.The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area.We are seeking an individual who has experie

Quality Italian, the renowned Italian-focused steakhouse from the Quality Branded group, is hiring a PASTRY COOK to join our team in Denver.Exceptional culinary pastry skills.Experience in high volume, premier restaurants.A real career in the restaurant industry.An established,

Job Description Mission Yogurt is seeking a Prep Cook to join our team at The Bindery at Denver International Airport. This position requires open availability. This prep cook will be directly supporting our Pastry Chef and is a great opportunity to learn more about pastry! The Prep Cook helps keep the kitchen running smoothly by prepping ingredients, following recipes, and keeping work areas clean and organized. This role supports the kitchen team in a fast-paced environment while following food safety and sanitation standards. We offer a full, affordable benefits package! • Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment., • 401K, • Paid Sick Leave, • Company PAID employee parking OR RTD Eco Pass, • Free meal during shifts worked., • Room for professional growth! What We Are Looking For: • Previous experience as a line cook, BOH prep, grill cook, team member, • Prior experience working in pastry is strongly preferred, • Delivers superior food and beverage service and maximizes customer satisfaction., • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility., • Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices., • Ensures all operating and quality standards are met., • Upholds a professional and ethical management style and presentation., • Assesses work-related issues in a professional manner and exercises honest, non-biased judgment., • Ensures safety and security of both guests and team members., • Must be able to pass a 10-year background check per TSA guidelines. Physical Demands: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job Description At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DMV area, Colorado, Chicago, and Philadelphia on the way! We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring a Commissary Supervisor! The Commissary Supervisor is responsible for overseeing all aspects of commissary production during their shifts. You’ll be a leader for your team. This is your production area and your team. You’ll lead by example and hold all pastry team members accountable for their performance and product output, and do so through our Values (“VIBES”). You will work with other supervisors and managers to create an efficient work environment. As the Commissary Supervisor, you are responsible for supporting Call Your Mother’s high operational standards by continuing to hold yourself and your team members to the provided checklists, recipe specs, and other standardized tools. You must be willing to work weekends and holidays. Company Core Values & Expectations: • Vibrant – You are abundantly happy, fun, passionate, playful, and kind, • Integrity – Promotes individuality and respect, considerate of the brand as they seek to evolve it. Arrives to work every day ready to work hard., • Belonging – Encourages teamwork and promotes an environment of succeeding together, • Energy – Leads with enthusiasm, positivity, encouragement, and confidence, • Seizing Opportunities – Takes initiative to grow and improve within the company As a CYM team member, you’ll make an impact by: • Lead all aspects of commissary production, • Help build the company's expertise in food quality and safety standards by ensuring all team members are following safety, sanitation and cleanliness policies. Ensures compliance with all government regulations., • Create a safe and fun working environment for all employees, • Be a voice of calm and confidence in high pressure situations and demonstrate leadership through adept problem solving, • Manage and monitor quality to minimize waste and always be looking for ways to improve our products, • Manage production schedule to support shop needs and timelines, • Share ideas, opinions and suggestions to improve product quality and kitchen efficiency, • Maintains effective relationships with all commissary managers and team members, • With other manager(s) and supervisor(s), assists with managing team shifts, • Other duties, as assigned You’ll be a great addition to the CYM team if you • 2+ years experience as a baker or prep cook in a food production space, • 1+ year experience as manager in a food production space, • Time management skills to deliver quality products on schedule, • Flexibility – proactively manage your schedule to support the needs of the business, which can include weekends, holidays, evenings, and potential overnight shifts, • Outstanding leadership skills and ability to motivate a diverse team in a fast-paced environment, • Ability to attract, develop, and retain high performing team members, • Positive attitude and passion for food required!, • A hands on management style and are willing to lead by example, • Excellent written/verbal communication and interpersonal skills You’ll love working at CYM because: • Starting wage: $21.29/hour as a Supervisor. With tips, your Supervisor pay is likely to range from $25-28/hour. When not working Supervisor shifts, your Kitchen Team Member starting wage is $19.29, and with tips your pay is likely to range from $23-26/hour., • Exciting opportunities for growth and development! With CYM’s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career., • Great people, real support, and incredible VIBES. We’re focused on a positive, people-first culture where everyone feels they belong and they’re supported. You’ll find a team that’s welcoming, celebrates wins together, and most importantly, keeps things fun every day!, • Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more. We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members. As of July 10, 2026, Call Your Mother participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. A partir del 10 de julio de 2026, Call Your Mother participa en E-Verify y proporcionará al gobierno federal la información de su formulario I-9 para confirmar que usted está autorizado(a) para trabajar en los Estados Unidos. Powered by JazzHR K8WWfZzkPu

Job Description • We are hiring immediately for a full time VENDING ATTENDANT position., • Location: Canteen - 13575 East 37 th Avenue, Denver, CO 80239. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 5:00 am to 3:00 pm. Further details upon interview, • Requirement: Previous customer service, inventory, and food handling experience preferred., • Perks: Uniforms, occasional group meals, and willing to train!, • Fixed Pay Rate: $24.09 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Provides vending products and services at a single location. Collects money from machines and makes change. Essential Duties and Responsibilities: • Receives delivery of various items, including soft drinks, bakery products, specialty foods, snack items and sundries at customer's place of business., • Stocks shelves or racks in vending machines and coolers; collects stale, rejected or unsold merchandise; collects money from machines, and refills bill and coin changers., • Records transactions on appropriate card and/or electronic device., • Is accountable for cash and product., • Calls on existing customers to determine adequacy of service., • Prepares order forms for food and pastry products., • Informs regular customers of new products or services., • Listens to and resolves service complaints., • Performs routine maintenance on and sanitation of machines; maintains clean storeroom and vending area., • Sets up merchandise and sales promotion displays or issues sales promotion materials to customers., • Performs other duties as assigned. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Paid Time Off, Colorado Paid Sick Leave, Holidays Off, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCanteen.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1549738 Canteen

Job Description The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. We keep it reel! This is what we bring to the table: • Competitive Hourly rate ( $20-$26/hour), • Qualifying sick leave according to state/city regulations, • An RTD bus pass for unlimited rides!, • Free "Family Meal" on your working shift, • Tenure incentive, • Cross training opportunities, • Teamwork/Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Highgate Hotels - - Responsibilities: Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently; Recognize quality standards in fresh ingredients and products; Deliver pastries that are baked according t

Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Additional Information Job Number 26073742 Job Category Food and Beverage & Culinary Location 1881 Curtis St, Denver, Colorado, United States, 80202 VIEW ON MAP (https://www.Curtis%20St%2C%20Denver%2C%20Colorado%2C%20United%20States%2C%2080202) Schedule Full Time Located Rem

Job Description • We are hiring immediately for full time ROUTE DRIVER - UTILITY positions., • Location: Canteen - 13575 East 37th Avenue, Denver, CO 80239. Note: online applications accepted only., • Schedule: Full time schedule. Thursday through Monday, hours may vary. Further details upon interview., • Requirement: Previous inventory, audit, food handling, merchandising, and customer service experience preferred. Must have a valid driver's license., • Perks: Uniforms, training, and occasional group meals!, • Fixed Pay Rate: $27.05 per hour. *Internal Employee Referral Bonus Available *All Canteen driving roles may include commission eligibility. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Drives company-owned truck over established route to deliver and sell products or render services, collects money from machines, and makes change by performing the following duties. Essential Duties and Responsibilities: • Services a particular route or location during the absence of the regular route or warehouse employee., • May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel., • Drives truck to deliver such items as soft drinks, bakery products, specialty foods, snack items and sundries to customer's place of business., • Places stock on shelves or racks in vending machines. Collects stale, rejected or unsold merchandise. Collects money from machines and refills bill and coin changers., • Records transactions on appropriate card and/or electronic device; accountable for cash and product., • Calls on existing customers to determine adequacy of service; informs regular customers of new products and/or services; listens to and resolves service complaints., • Selects items from warehouse and loads truck; prepares order forms for food and pastry products., • Performs routine maintenance on and sanitation of machines., • Sets up merchandise and sales promotion displays or issues sales promotion materials to customers., • Maintain clean and safe work environment; performs job safely., • Performs other duties as assigned. Qualifications: • Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Paid Time Off, Colorado Paid Sick Leave, Holidays Off. Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCanteen.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1543935 Canteen

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more.Growth opportunities performing essential work to support America's food distribution system.Safe and inclusive working e

The pay range for this position is $23.Selected candidates may be eligible for a number of benefits, including: medical, prescription, dental, vision, 401(k), life insurance, disability, tuition assistance, sick and vacation time, as well as tire discounts.Goodyear Commercial Tire & Service Centers

Entry Level Driver Training Role.This is an entry level driver training role.This driver is responsible for learning to and/or gaining experience in driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-road (OTR), shuttle, and/or overnight routes to deliver and

Join our team at Domino's Pizza in Lakewood, United States, as a Delivery Driver at our 2585 S.Lewis Way location! We're looking for enthusiastic individuals who are ready to provide exceptional service and hot, delicious pizzas to our valued customers.Safely deliver orders to customers' homes and b

As a Delivery Driver, you will serve as the "Face of Factory Motor Parts.You will be responsible for the delivery of merchandise in a safe, prompt, and professional manner leaving a positive impact, and completely satisfy our customers.You will also be assisting in the warehouse.Additional responsib

Delivery Driver (06222) - 5804 Ward St.Arvada, Colorado, T-Mac Pizza, LLC.Treat everyone with Integrity and Respect.Guarantee that every guest is WOW'd because of ME.General job duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler;

Delivery Driver- Denver Mon & Thur 6am-11am (63739).Thistle makes it easy to eat well without overthinking it.Thistle was founded in 2013 with a mission to help people get and stay healthy while improving the sustainability of our food system.Thistle delivers fully prepared, healthy-by-default meal

We have immediate career opportunities for Delivery Drivers in our most successful rapidly expanding Division.Text "Parts" to 413-722-5681 to apply.Our Drivers are the company representatives that interact with our clients daily.Candidates must have excellent customer service skills.Parts Authority

The following is considered minimum expectations in performance while working for Domino's Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful and knowledgeable of our menu.Being in perfect image according to standard Knowing and demonstrat

Catholic Charities of the Archdiocese of Denver has been serving Northern Colorado since 1927.We serve tens of thousands of people each year in seven ministries: Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St.Raphael Counseling, Family, Kinship, and Sen

The following is considered minimum expectations in performance while working for Domino's Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful and knowledgeable of our menu.Knowing and demonstrating customer WOW steps 1) Apologize 2) Give t

As a Bike Delivery Driver at our Denver, CO store located at 1370 19th St Denver, CO 80202, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they a

Come work with one of the fastest growing Jimmy John's franchises with stores located in NE, KS, CO, and AZ! We offer competitive pay, health insurance, flexible schedules, and a fun and casual work environment.We are hiring several delivery drivers to deliver perfectly made sandwiches as quickly as

Team Wow is looking for additional help as our market share continues to grow! Join our team and start planning for your future.We offer schedules that work with you, not against you.Even if you just need a second job for some extra cash, Domino's is the perfect place for you.We are searching for qu

Flynn Hut joined the Pizza Hut system in 2021.In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units.Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 countries.We continue to grow by building new

Delivery drivers are generally offered as either part time or full time.You will be a member of the Chick-fil-A family and will help uphold our high standards of presentation, service, and care.The ideal candidate must be able to execute Chick-fil-A hospitality with our guests in a caring way.Clear

Federal Heights, Colorado, T-Mac Pizza, LLC.Treat everyone with Integrity and Respect.Guarantee that every guest is WOW'd because of ME.General job duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and

Durable Medical Equipment Delivery Driver - Denver, CO.Job Category: Warehouse Management & Operations.Location: Englewood, CO 80110, USA.Dragonfly Health is the leading care-at-home data, technology and service platform, and the industry's first scale durable medical equipment (DME) and pharmacy so

Join our team at Domino's Pizza in Lakeside, CO as a Delivery Driver! We're looking for energetic and reliable individuals to ensure our customers receive their favorite pizzas hot and fresh.As a key member of our team, you'll play a crucial role in maintaining our reputation for excellent service a

Drive for BFS, the #1 name in the industry and America's largest supplier of building materials, value-added components and building services to the professional market.At Builders FirstSource, we value our drivers and will support you at every turn through continued learning and training, the right

Full-Service Vehicle Delivery Driver.This is a field-based driving position.The position requires regular long-distance travel (up to a 150-mile radius), outdoor work in all weather conditions, and daily use of a company-issued smartphone.Drivers must be comfortable operating a variety of vehicle ty

Join Our Team as a Reliable and Esteemed Delivery Driver!.Are you dependable, experienced, and passionate about customer service? We're looking for dedicated delivery drivers to represent our company and deliver exceptional service to our customers.If you enjoy being on the road, have excellent comm

Gordon Food Service Store LLC Location: 1400 E 104th Ave.This posting will be available through 7/22/26.Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.Advancement - High internal promotion rate and development programs available!.Competitive Wages and Benefits.Pro

Delivery Driver (06216) - 7115 E.The following is considered minimum expectations in performance while working for Domino's Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful and knowledgeable of our menu.Being in perfect image according t

Sanders is looking for a Delivery Driver for our Flagship location in Wheat Ridge, CO! All company drivers are expected to practice defensive driving, maintain courtesy and adhere to the rules of the road.Drivers are a very important part of company operations.Often they are the only contact a custo

If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family! QDOBA is now hiring positive, hospitality-oriented individuals.As our catering delivery driver you will be the face of QDOBA represen

Minimum of 1 year of driving experience.Must be in good physical condition.No more than 2 moving violation within the last 3 years.No Drug/Alcohol or Felony history within the last 7 years.Must have reliable transportation to get to the job site.Good customer service skills are required.Fill out Bas

Lakewood, Colorado, T-Mac Pizza, LLC.We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference!.Part-time drivers make approximately $20-$28 an hour and above!!!!.Full