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Job DescriptionDescription: Seasons at Southpoint is seeking Dietary Aides to join their team! Shifts Details: Dietary Aide Mon-Fri ; every other weekend required Purpose Dietary Aide The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. • Follow all local, state and federal policies regarding food handling, • Maintains standards of cleanliness, hygiene and health standards, • Prepares all special dietary needs as directed, • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Dietary Aide • Education: High School Diploma/ GED required, • Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES Dietary Aide • Understanding of infection control procedures, • Demonstrate the ability to Multi task and Manage Stress, • Competent in time management / organizational skills, • Understands and embraces the assisted living philosophy, • Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times, • Possess written and verbal skills for effective communication, • Demonstrates good judgment, problem solving and decision making skills

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionSalary: $10-$15 Join Our Juicekeys Front of House Crew Be the Face of Healthy Vibes! At Juicekeys, were a locally owned Raleigh/Durham hotspot serving up fresh smoothies, bowls, and good vibes! Were looking for energetic, friendly high schoolers or young adults to join our back-of-house team. Earn $10-15/hour, work flexible hours around your school/life schedule, and vibe with a fun, supportive crew. No experience? No worries well give you paid training to shine! What Youll Do • Greet customers with a big smile and take orders for our healthy, organic smoothies and bowls., • Run orders for customers with speed and style., • Keep the front counter clean, organized, and ready to wow., • Spread the Juicekeys love by making every customers visit epic! Who You Are • 16+ and full of energy, kindness, and hustle., • Love chatting with people (or ready to learn with our support!)., • A team player who thrives in a fast-paced, fun environment., • No experience needed well train you to be a customer service rockstar!, • Can get to our Raleigh/Durham location easily (bus, bike, or ride works!). Why Juicekeys? • Fun Vibes: Work in a lively, music-filled space with a tight-knit crew., • Grow Your Skills: Build customer service, communication, and teamwork skills for your resume or college apps., • Flexible Schedule: Part-time to full-time hours with no late nights. Out no later than 6:30 pm!!, • Awesome Perks: Free smoothie during training, team discounts, and leaders who've got your back. Ready to Join the Juicekeys Fam? Apply Now! *Juicekeys is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Description Hourly Wage $18.32 Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified. Are you looking for a better work-life balance and opportunities to grow? Join an excellent organization that puts Veterans first for a fulfilling career! Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veterans Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America’s Veterans enrolled in VA’s Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being. Now hiring: Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS) located at the Durham, NC, VA Medical Center is seeking part-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America’s Heroes. Major Duties and Responsibilities: • Prepares a variety of beverages, including but not limited to coffee, latte, cappuccino, and smoothies., • Prepares and assembles an assortment of food items, including but not limited to breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and many more., • Maintains cleanliness & sanitation of workplace, equipment, utensils in compliance with health & safety standards., • Properly stores food to maintain freshness and prevent spoilage., • Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures., • Will be exposed to varying temperatures, including hot and cold., • Performs other duties as assigned. VCS offers competitive benefits, including: • Child Care Subsidy Program, • Public Transportation Benefits (Bus Pass), • Annual Cost of Living Pay Increases, • Major Medical, Dental, Vision Insurance & Life Insurance, • Vacation & Sick Leave to include 11 (paid) Federal Holidays, • Company Contribution to Retirement Savings Plan, • Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service Requirements: • A current, valid REAL ID is required to work at Veterans Canteen Service., • Ability to read instructions and perform basic math for food preparation., • Requires constant standing, walking, and frequent bending., • Must be able to lift or move objects weighing up to 40 pounds unassisted., • Minimum of one (1) year of experience in the food service industry is preferred but not necessary., • Excellent customer service skills As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider: • your performance and conduct;, • the needs and interests of the agency;, • whether your continued employment would advance organizational goals of the agency or the Government; and, • whether your continued employment would advance the efficiency of the Federal service. Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

Job Description The primary purpose of the Dietary Aide is to assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas at all times as directed/instructed by the Directory of Dietary Services or Cook and in accordance with established dietary policies and procedures. serve meals that are palatable and appetizing in appearance assist in serving meals as necessary and on a timely basis serve food in accordance with established portion control procedures assist in daily or scheduled cleaning duties in accordance with established policies and procedures clean work tables, meat blocks, refrigerators/freezers, etc. sweep and mop floors as directed carry soiled utensils, etc., to wash area wash and clean utensils as directed carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. set up meal trays, food carts, dining room, etc., as instructed assist cook in preparing meals distribute and collect menus as necessary obtain food supplies for next meal assist in checking diet trays before distribution deliver food carts, trays, etc, to designated areas serve food in dining room as instructed

Job Description Job Title: Food Service Worker II Location: Durham, NC Employer: Grace Federal Solutions Come for the role. Stay for the people. Schedule: Different Shifts Available Grace Federal Solutions is hiring a dependable Environmental Services Technician responsible for maintaining a clean, safe, and sanitary environment within assigned buildings. This role supports daily operations by ensuring facilities meet cleanliness and health standards while providing dependable service across the campus. Position Overview: We are seeking a reliable and motivated Food Service Worker to join our team. In this role, you will support daily food service operations by assisting with meal preparation, serving food, and maintaining a clean and organized work environment. Key Responsibilities: • Serve food to customers on assigned food lines in the Marketplace., • Assist with station setup and preparation at the start of each shift., • Provide support to full-time staff (FTE) during peak service hours., • Clean, sanitize, and maintain food service areas throughout the shift., • Break down and clean stations at the end of service., • Follow all food safety, sanitation, and workplace safety guidelines.Qualifications:, • Previous food service or cafeteria experience preferred but not required., • Ability to work effectively in a fast-paced environment., • Strong teamwork and communication skills., • Commitment to maintaining cleanliness and food safety standards.Minimum Qualifications Education / Training • Ability to understand and follow instructions generally acquired through partial high school educationAdditional Qualifications, • Ability to work independently and as part of a team, • Attention to detail and commitment to cleanliness and safety, • Ability to work assigned shifts, including overnight hours Why Join Grace Federal Solutions? • Stable full-time schedule, • Structured work environment, • Safety-first culture, • Team-oriented leadership, • Opportunity to serve your community We are an Equal Opportunity Employer committed to fair hiring practices and a respectful workplace. At Grace Federal Solutions, our greatest success is our people. We are committed to building a healthcare services company rooted in purpose, collaboration, accountability, and mutual respect. If you take pride in meaningful work that supports healthcare and education environments, we want to talk to you. Apply Today! Join a company that values your contribution and provides opportunities to grow while supporting essential healthcare and educational environments. If you have what it takes to be a Grace employee, we encourage you to apply. Powered by JazzHR zNMcPVZUFe

Job Description Morrison Living is hiring immediately for part time FOOD SERVICE WORKER positions. • Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705., • Schedule: Part time schedule. 6:00 am - 2:30 pm, 11:00 am - 8:00 Pm, or 4:00 pm - 8:00 pm. Hours and days may vary, including weekends and holidays. Further details upon interview., • Requirement: Prior food service experience preferred., • Pay Range: $14.85 per hour to $15.25 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Kitchen Utility Associate (Dishwasher) in our community's restaurant, you help ensure our culinary team has clean pots to prepare delicious meals and dishware to deliver the meals to our residents. Our residents' dining experience begins with you. KEY RESPONSIBILITIES • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established protocols., • Ensure all cleaned items are properly dried and stored in their designated areas., • Maintain the cleanliness of the dishwashing area, including sweeping and mopping floors., • Promptly remove trash, recycling, and food waste to help keep the kitchen organized and free of clutter., • Clean mats and garbage pails., • Clean and sanitize food preparation surfaces, storage areas, and kitchen equipment as needed., • Support the kitchen staff during meal preparation and service by replenishing supplies and equipment., • Resupply chemicals, towel dispensers, and soap dispensers are required for sanitary operations. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred but not required., • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: • At least 6-12 months of experience in a dishwasher or kitchen support role is a plus, but not required., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to maintaining cleanliness., • Good communication and teamwork skills., • Ability to stand for extended periods and perform repetitive tasks., • Must be able to lift or move up to 50 pounds., • Comfortable working in hot, humid, and wet environments., • Availability to work flexible shifts, including weekends and holidays.

Job Description • We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position., • Location: Aisin - 4112 Old Oxford Road, Durham, NC 27712 Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 4:00 pm to 12:30 am. Further details upon interview., • Requirement: Previous customer service and cashiering experience required., • Pay Range: $17.00 per hour to $19.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCanteen.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1550651 Canteen

Job DescriptionHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Resumen del Puesto: El Cocinero/a de Lnea en nuestro restaurante de alta demanda y cocina desde cero en el Campus American Tobacco en Durham, Carolina del Norte, desempea un papel crucial para garantizar la calidad y consistencia de nuestras ofertas culinarias. Este rol implica la preparacin, coccin y presentacin de diversos platos, siguiendo nuestras recetas y estndares establecidos. El Cocinero/a de Lnea trabaja en un entorno dinmico, colaborando estrechamente con otros miembros del equipo para brindar experiencias culinarias excepcionales a nuestros comensales. Responsabilidades Clave: • Preparacin y Cocina de Alimentos:, • Realizar la preparacin diaria, incluyendo cortar verduras, preparar salsas y marinar carnes, asegurando que todos los ingredientes estn frescos y listos para su uso., • Cocinar los platos del men de acuerdo con las recetas establecidas, utilizando las tcnicas de coccin y temperaturas apropiadas, as como los estndares de presentacin., • Supervisar y mantener el control de calidad, asegurando que el sabor, la textura y la presentacin de los platos cumplan con los altos estndares del restaurante., • Organizacin y Limpieza de la Estacin:, • Preparar y organizar la estacin antes y despus del servicio, asegurando que todos los ingredientes necesarios, equipos y utensilios estn disponibles y en buen estado., • Mantener un rea de trabajo limpia y organizada, incluyendo la limpieza regular de superficies, equipos y utensilios para cumplir con los estndares de salud e higiene., • Colaboracin y Comunicacin:, • Trabajar en estrecha colaboracin con el equipo culinario para coordinar los tiempos y garantizar un flujo de trabajo sin problemas durante los perodos de alta demanda., • Comunicarse de manera efectiva con los colegas para transmitir informacin importante, como necesidades de inventario, posibles escaseces y cambios en el men., • Cumplimiento de Normas de Seguridad Alimentaria e Higiene:, • Seguir todas las pautas y regulaciones de seguridad alimentaria para garantizar el manejo, almacenamiento y preparacin seguros de los alimentos., • Cumplir con las prcticas de saneamiento e higiene, incluyendo el lavado adecuado de manos, uso de guantes y prevencin de la contaminacin cruzada., • Cumplimiento de Recetas e Innovacin:, • Seguir las recetas y tcnicas de cocina del restaurante para mantener una calidad y sabor consistentes de los alimentos., • Colaborar con el equipo culinario para sugerir mejoras a las recetas existentes, experimentar con nuevos sabores y contribuir al desarrollo del men., • Eficiencia y Gestin del Tiempo:, • Trabajar de manera eficiente para cumplir con los tiempos establecidos y mantener un flujo constante de pedidos durante las horas de mayor actividad., • Priorizar tareas de manera efectiva, gestionando mltiples pedidos simultneamente sin comprometer la calidad., • Adaptabilidad y Flexibilidad:, • Estar preparado/a para trabajar en varias estaciones dentro de la cocina segn sea necesario, mostrando versatilidad y adaptabilidad a roles y responsabilidades cambiantes.Requisitos:, • Diploma de escuela secundaria o equivalente., • Experiencia previa como cocinero/a de lnea en un restaurante de alta demanda y cocina desde cero es preferible., • Familiaridad con equipos de cocina y tcnicas de coccin., • Comprensin bsica de las normas de seguridad alimentaria e higiene., • Habilidad para trabajar en un entorno dinmico y mantener la compostura bajo presin., • Habilidades slidas de comunicacin y trabajo en equipo., • Resistencia fsica y capacidad para estar de pie durante perodos prolongados, levantar objetos pesados y trabajar en un entorno de cocina caliente. nete a nuestro equipo en esta emocionante ubicacin y s parte de la entrega de experiencias culinarias excepcionales en el corazn del Campus American Tobacco en Durham! $18 por hora segn la experiencia

Job Description Overview About the Back of House: Back of House positions are Line Cook, Dishwasher, Prep Cook and Grill Cook, all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. Responsibilities What We Expect of You: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent communication skills, • Working kitchen knowledge, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8+ hours a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to maintain positive working relationships with all team members, • Must have reliable transportation to work 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Buffalo Wild Wings - 6709 Fayetteville Road - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, and Expo); Through production of Buffalo Wild Wings food items, contribute to guest experiences; Assist in

PruittHealth - - Responsibilities: Assist with food preparation in accordance with procedural guidelines; Deliver trays to patients/residents on halls; Deliver and serve meals to patients/residents in dining area; Clean dining area and kitchen areas after meals; Attend mandatory in-services and mai

Job Description Job Summary: Let the good times "rock and roll"! Wild Wing Cafe is hiring a team of individuals in our kitchen area. If you like a cool, upbeat and fun atmosphere to work in, then Wild Wing Cafe is the place! We are currently hiring for Cooks, Food Prep and Dishwashers. Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. By hiring the right people, we deliver on our focus and commitment which is a great guest dining experience. That experience includes outstanding service, craveable food and beverage where food safety is a priority. Qualifications: • High school diploma or equivalent, • ServSafe certification, • Previous experience in a kitchen environment is preferred but not required., • Knowledge of food safety practices., • Ability to work in a fast-paced environment., • Good communication skills and ability to work well in a team. Responsibilities: • Follow recipes and prepare food items according to established standards., • Assist in cleaning and maintaining kitchen equipment and areas., • Ensure food is stored and handled properly to prevent contamination., • Work efficiently to meet customer demands during peak hours., • Collaborate with team members to ensure smooth kitchen operations. Requirements: • Positive attitude, • Great interpersonal skills, • Prepare and cook meals according to recipes, • Ensure food is prepared in a timely manner, • Assist with menu planning and meal preparation, • Maintain a clean and organized work area, • Adhere to food safety and sanitation standards, • Ability to learn the computer system/POS navigation, • All positions are also expected to perform a variety of side work tasks, • Ability to work well under pressure in a fast-paced environment, • Ability to bend, kneel, and lift items frequently weighing up to 25 lbs, • Flexibility and availability to work am, pm, and weekend shifts, • Must have reliable transportation If you are eager to join a growing organization that offers great benefits such as competitive pay, flexible scheduling, meal discount, insurance, and much more…please send your resume today! Are you ready to get Wild in the kitchen?

PruittHealth - - Responsibilities: Assist with meal preparation and serving to residents according to dietary orders; Assist with tray setup and delivery to residents; Maintain cleanliness and sanitation of kitchen and dining areas; Follow infection control and safety procedures; Record temperature

Healthcare Services Group - 6000 Fayetteville Road - Responsibilities: Assist with food preparation, including chopping vegetables and preparing salads.

Job Description This position will be located at the university CFA location. We are hiring multiple candidates over a variety of shifts. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Durham Nearest Secondary Market: Raleigh

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Durham Nearest Secondary Market: Raleigh

Seasons at Southpoint is seeking Dietary Aides to join their team! Shifts Details: Mon-Fri; every other weekend required Purpose: The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. • Follow all local, state and federal policies regarding food handling, • Maintains standards of cleanliness, hygiene and health standards, • Prepares all special dietary needs as directed, • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Requirements: EDUCATION/EXPERIENCE/LICENSURE-CERTIFICATION: • Education: High School Diploma/ GED required, • Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES: • Understanding of infection control procedures, • Demonstrate the ability to Multi task and Manage Stress, • Competent in time management / organizational skills, • Understands and embraces the assisted living philosophy, • Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times, • Possess written and verbal skills for effective communication, • Demonstrates good judgment, problem solving and decision making skills

First Watch Restaurants - - Responsibilities: Wash and sanitize dishes, maintain clean, organized back-of-house workspace throughout each shift.

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless; Support kitchen operations to run smoothly; Multitask and stay organized; Team-first mindset; Learn procedures through PAR training.

Driftwood Hospitality - 4700 Guardian Drive - Responsibilities: Transport and clean cooking utensils and service ware; Wash ware and replace in storage; Clean kettles, pots and pans promptly; Perform general cleaning tasks to health standards; Maintain a neat appearance and follow safety procedures.

Texas Roadhouse - 1809 North Pointe Drive - Responsibilities: Operate the dish machine and maintain cleanliness of the dishwashing area; Monitor and regulate rinse and wash temperatures; Handle, store, and use dish chemicals properly; Set up and organize dish racks for service; Remove trash and main

Driftwood Hospitality - - Responsibilities: Transport and clean cooking utensils and service ware to provide equipment for guests' dining experience; Wash all ware and replace in storage areas; Clean floors to maintain safety and cleanliness; Assist other kitchen personnel when needed; Follow safet

Chilis - 4600 Durham-Chapel Hill Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment;

Carrabba's Italian Grill - 5312 New Hope Commens Blvd - Responsibilities: Maintain kitchen standards and ensure daily quality across back-of-house operations; Assist in opening prep and scheduling of kitchen team members; Adhere to sanitation, temperature, and food safety standards; conduct health i

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements:. Must have 3 years prior kitchen management experience

ALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you'll provide friendly, efficient checkout service, while as a stocker, you'll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important part in maintaining smooth store o

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The General Manager at Mavira LLC (dba AYRA) will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high-performance, team-oriented workplace culture.Implement creative ideas to drive sales and repeat business; and the capability to recruit,

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

Summit Hospitality Group - - Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment; Complete opening and closing checklists; Maintain standard portion sizes, cooking met

Zaxby's - 127 E Franklin St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Zaxby's, you'll: Assemble and package menu items; Prep food items; Hold and store food items; Assist in unpacking and storing incoming inventory deliveries; Clean kitchen and storage areas.

Navion Senior Living - - Responsibilities: Ability to prepare palatable foods that are appetizing in appearance; Knowledge of safety and sanitary requirements; Ability to learn basic tasks and follow written and verbal instructions; Pleasant, friendly and helpful at all times ensuring proper and ti

Compass Group - 2600 Croasdaile Farm Parkway - Responsibilities: Prepare food to established recipes following guidelines and standards; Oversee cooking activities of food service staff as assigned; Follow HACCP guidelines to ensure food safety and quality; Assist in maintaining accurate daily produ

UNC Health - - Responsibilities: Cooks food according to recipes; Ensures quality and proper temperatures of foods; Operates and cleans production utensils and equipment; Prepares complete meals and special events foods; Arranges food in an appealing manner.

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Newly hired cooks will tra

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Tastes all prepared food items;

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Maintains clean and orderly storage areas and product pars; Properly rotates inventory; Work with m

Compass Group - 1965 Ivy Creek Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans k

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking meals; Plating comfort food; Working as part of a team in a fast-paced kitchen; Maintaining focus and multitasking across shifts; Providing friendly, high-quality guest experience.

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads; Adhere to safe food handling and cleanliness rules; Ensure timely service by following recipes and portion controls; Maintain kitchen cleanli

Driftwood Hospitality - 4700 Guardian Drive - Responsibilities: Prepare daily preparation lists for production; Read and employ math skills to follow recipes; Prepare broiled and sautéed items according to standard recipes; Maintain logs, cooling, heating, and temperature control; Keep all refriger