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Job DescriptionDescription: The Windsor Court seeks a highly motivated and customer-oriented individual to join our team as a cocktail server. As a Polo Lounge Server, you will be responsible for providing outstanding service to our guests, ensuring a positive first and last impression by maintaining a professional, pleasant, and helpful attitude while fulfilling guests' needs. Responsibilities: • Take and fulfill guest beverage requests in a timely and accurate manner, • Address and resolve all customer problems in an efficient and effective manner, • Responsible for maintaining high product knowledge, • Bus tables as necessary, • Maintain cleanliness of all Polo Lounge and surrounding areas, • Handle cash and credit card transactions accurately and efficiently, • Monitor inventory levels and restock supplies as needed, • Follow all safety and sanitation procedures, • Ensures tips are reported correctly for tax processing, • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s), • Ensure compliance with state and federal age requirements for serving alcoholic beverages Requirements: • Proven work experience as a server or in a similar role, • One year Bartender/Server in a luxury setting preferred, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment, • Ability to work flexible hours, including weekends and holidays, • Ability to stand for extended periods, • Must be able to lift up to 25 pounds

As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high stan

Holywater NOLA is seeking a Bartender with elevated, high-volume restaurant experience.Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips.Holywater NOLA is a dining, drinking, and events des

Act as the right hand person to the bartender, continuously assisting in execution of service and beverage menus.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description POSITION SUMMARY: Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift. The Senior Lead Bartender must follow standard operating policies and procedures. KEY RESPONSIBILITIES: -Train, coach, and develop crew members and team leaders -Delegate tasks to team and provide follow-up -Hold team accountable for their performance; provide coaching and counseling as needed -Provide effective, open, and consistent communication on goals during team meetings while recognizing positive contributions -Educate team on and enforce all appropriate personnel policies, labor laws, and security and safety procedures -Contribute to the hiring of crew members -Ensure team provides fast, friendly, and accurate service -Contribute to crew members and team leaders performance reviews -Effectively handle customer issues; continuously improve mystery shopper scores -Measure customer satisfaction and execute plan to improve both satisfaction and loyalty -Ensure product quality, restaurant cleanliness, maintenance and security standards are met -Assist with increasing comparable sales and deliver budgeted sales each period -Control cost of goods, variances and inventories within the restaurant -Staff and schedule appropriately to control labor costs -Ensure proper cash handling and deposit procedures are followed -Ensure appropriate inventory and ordering systems are in place QUALIFICATIONS/SKILLS: -Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to manage a fast-paced, high-volume, clean, customer-focused store -Ability to use a PC • Ability to understand financial reports, • Strong time-management skills; ability to multi-task, prioritize, and organize, • Excellent leadership and organizational skills with attention to detail, • Proven track record of exceptional customer service EDUCATION AND/OR EXPERIENCE: • Must be at least 18 years of age, • Minimum 1 year of customer service experience ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of (30) hours a week., • Ability to stand/walk for 4-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description BRG Bartender/Shift Supervisor Job Description: Bartenders are responsible for fulfilling all of the beverage service orders as well as serve as a Shift Supervisor. Beverage service orders include sodas, espresso beverages, pouring all beer and wine, and crafting all cocktails. They also tend to any guests sitting at the bar or that walk up to get a drink while waiting for a table. Supervisors are responsible for opening and closing the restaurant and handling cash drawers. Supervisors are also responsible for bank deposits, paperwork, and FOH checkouts. ESSENTIAL FUNCTIONS: Welcome Guests within one minute of arrival. Prepare all cocktails to spec of the restaurant, efficiently and consistently. Give the same standard of service to guests as they would receive in the dining room. Must be able to remember several drink recipes at a time to ensure the quickest service possible. Must have in-depth knowledge of standard cocktail recipes as well. Setting up and breaking down the bar, including wiping down all surfaces, sweeping the floor in the entire surrounding area, wiping down chairs, washing bar mats, and wiping all liquor bottles clean and capping them. Having an in-depth knowledge of the food and beverage menus and keeping up with any changes which happen frequently. Orders are entered via POS System with accuracy. Every drink made must be rung into the POS. Follow company cash handling procedures. Keeping track of all open tickets as well as closed out credit card receipts. Prioritizing tickets orders so that all tasks are completed in a timely manner. Alerting managers and servers of any bar item that runs out to ensure a guest does not order it. Restocking bar with backup supplies of all materials both at the beginning and end of each shift. Responsible for all cash transactions for the restaurant. Taking cash from servers and hosts and transferring checks so that all the cash from the shift is in one place. Must count the cash drawer at the beginning and end of each shift to ensure the correct amount of money is in it. Keeping the bar cooler clean and organized. Paying attention to rotating, dating, and labeling items. Maintaining overall cleanliness of the bar throughout the shift. Including dusting shelves, properly cleaning up any spills, wiping down surfaces consistently, and sanitizing glassware and bar paraphernalia. Check identification of bar patrons to ensure state age requirements for the purchase of alcoholic beverages is properly followed. Maintain a knowledge of food pairings. Prepare garnish and set up bar for service before opening. Wash and sterilize bar glassware. Communicate effectively with other team members throughout service while exhibiting good teamwork skills. Strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform. Maintains awareness of and follows service standards. Display integrity and honesty in all aspects of employment. Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our successwe invite you to be a part of it. We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyComplete our short application today!

Job Description Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays. Qualifications: • Previous restaurant bartending experience preferred, • Ability to stand or walk for prolonged periods of time, • Ability to effectively listen to and respond to guests' needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job Description Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays. Qualifications: • Previous restaurant bartending experience preferred, • Ability to stand or walk for prolonged periods of time, • Ability to effectively listen to and respond to guests' needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionDescription: Serve customers quickly to help businesses run smoothly, and they’re essential for companies that want to offer delicious cocktails. Their duties include taking orders, making drinks, keeping the area around the bar clean, restocking supplies, and talking to customers and fellow staff. Requirements: Able to lift 50 pounds Able to stand for prolonged amount of time Proper cash handling Craft cocktail knowledge Entry-level wine knowledge Have an appropriate alcohol-serving license

Job Description Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays. Qualifications: • Previous restaurant bartending experience preferred, • Ability to stand or walk for prolonged periods of time, • Ability to effectively listen to and respond to guests' needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you choose to accept it… Sometimes a guest wants to be introduced to a handcrafted cocktail or a celebratory bottle of wine. Other times, a guest just wants a local, favorite brew. You cater to all because what matters to you in the end is that our guests are happy and comfortable in our presence. If you consider yourself a professional mixologist and have a passion for making people happy with your bartending skills and honorary degree in psychology, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: • Must love people and have a passion for serving others and the community, • Preparation will be key. Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift, • Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc., • Stock the bar as necessary in accordance with company guidelines regarding liquor requisition, • Adhere to company standards regarding food and beverage knowledge, • Orchestrate an extraordinary guest experience through positive guest interaction, • Be able to guide guests through aspects of our hotel and our city, • Ensure that guests are of legal drinking age by asking for an appropriate ID card, • Handle a cash bank and adhere to company policies regarding money handling, • Accurately enter all items into POS system and charge guests accordingly, • Comply with sanitation standards and notify management of any issues What qualities are we looking for? You got skills? If you are able to perform the following, then you have definitely come to the right place… • Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary, • Learn and sell extensive food menu and beverage list, • Stand for periods of 8-10 hours, • Must enjoy being around and working with people, • Work with others like a rock star, while keeping the guests and teammates the focus, • Communicate clearly in verbal and written English, • Comply with all safety and health department procedures as well as all state and federal laws, • Maintain a neat, clean and well-groomed appearance per hotel standards, • Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties, • Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: • Current, legal and unrestricted ability to work in the United States, • High school or equivalent education required., • Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months, • Preferred: 1-2 years’ experience in a full service restaurant or lounge #LI-onsite

Job Description The most admired bars in the world, like the most admired people, have one thing in common. They stand for something. At Loa, we honor New Orleans with a “sacred taste of place” bar program. From Sicily to Senegal, Venice to Vietnam, Haiti to Havana, it pays tribute to the coastal people and places that created and still flavor this city in every way. And we do it with one-hundred percent quality, real service, unique design, style – the product values that deliver the human values which never change: love, pride, joy, the family, self-esteem. We’re looking for bartenders who bring uncommon excellence to craft. But we also seek cheerful people with a great gift for conversation. Set to flickering candlelight, it’s conversation that brings vividly to life the experience customers seek – a local watering-hole where after a few sips and conversations with regulars and like-minded hotel guests, a visitor stops feeling like a tourist and begins to navigate the city’s ways - to the delight of the locals, who in that same conversation renew our wonder at this place we love and call home Responsibilities • Follow the appearance and dress policy in the handbook. Follow seasonal attire procedures when advised., • Prepare the bar in an adequate manner to accommodate a busy night. Restock bar completely (wine/beer/liquor/soda/straws/rags) at the end of the night for a smooth opening the following day · Prepare and open the bar on time (candles lit, music on, etc.). Tables, stools and cushions should be neatly arranged per the bar standard. Right angles / parallel and equal placement of tables. Clean table tops and bases before each shift starts. Lighting to be set to the standard brightness and be equal in all four sections. Dim lights slightly at sundown. · Cheerfully greet and acknowledge clients promptly. · Be a Team Player. · Know the wine list and perform proper wine service. · Assist with crowd control. · Notify Team Leader to add infrequent selling wines to the “pull” list as sold. · Be Ambassadors for the hotel and the city. Promote room sales. · Process a very thorough inventory of the bar at closing and create an accurate “pull” list. · Ensure that all garbage is removed. · Report any deficiencies immediately to Team Leader. · Punch in and out for work, meals, break periods and anytime you leave the premises. Adhere to the schedule as written. Use your best judgement as to keeping the bar open later than usual. · Follow bank policy and procedures. Accurately count bank, fill out bank log and be responsible for banks during the shift. · Execute any additional duties assigned by your Team Leader or General Manager · Carry and Live the Vibe card at all times. · In the absence of Creative Director, take delivered product and secure it in the stockroom. · Be aware of all in-house groups and events through review of weekly forecasts. · Prepare, design and create batched offerings and toast cocktails when directed by the Creative Director · Maintain and demonstrate knowledge and skill level on par with the highest standard in the industry · Do not allow product/produce to spoil. Remove and dispose of any expired product or fruit daily. If you see spoiled fruit or produce, it is your responsibility to remove it immediately. · Ensure proper grip before moving or handling all liquor, wine, beer and glassware. Be mindful when pouring to avoid waste and spillage. Multiple occurrences of breakage/waste/spill will constitute disciplinary action. · Keep the stockroom always closed when not in use. If no one is in the stockroom it must be secured and locked. · Take note and rectify discrepancies in service noted by fellow mixologists and/or Creative Director. · Maintain the position of working in a luxury boutique environment. · Demonstrate exemplary levels of professionalism and hygiene. · Garbage and cardboard should be removed from the stockroom daily. Boxes should be broken down. Be considerate and clean up after yourself. Requirements · Must have Louisiana ATC approved Bar Card/Responsible Vendor Training · High school diploma or higher · Strong verbal and written communication skills in English · Ability to work independently and partner with others to promote an environment of teamwork · Ability to multitask, work in a fast-paced environment, and maintain attention to detail · Excellent problem resolution skills along with outstanding communication and active listening skills · Physical ability to stand for an extended period of time, as well as move, lift, carry, push, and pull objects weighing less than 35 pounds. Qualifications • High school diploma or equivalent required., • Craft cocktail and Hotel experience preferred., • Self-starting personality with an even disposition., • Always maintain a professional appearance and manner., • Must be willing to step up and pitch-in and help Ambassadors with their job duties and be a team player, • Ability to perform basic mathematical computations., • Superior communication skills to provide information and associated services to hotel management and guests., • Ability to establish and maintain effective working relationships with Ambassadors, customers and patrons. Motivate staff and maintain a cohesive team., • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with Team Leaders, fellow Ambassadors, guests, public etc.

Job Description We're hiring Bartenders in Five O Fore in New Orleans, LA! We believe our team members are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Five O Fore.. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises. Ideal candidates have a genuine passion for hospitality. As a Bartender, you will be responsible for providing incredible guest service and member experiences through beverage services (both alcoholic and non-alcoholic) to the guests of the property. Previous bartending experience is required for the position. Ideal candidates have flexible schedules with availability to work weekends and holidays. This includes competitive compensation starting at $5 an hour plus tips. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. For more information on our open opportunities, apply today! Responsibilities • Maintain a professional appearance at all times, • Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies, • Maintains the sanitation and cleanliness of the bar area(s), glassware and equipment, • Assures that all laws applicable to beverage operations are consistently followed, • Collects payment for drinks served, • Greets and provides immediate attention to guests, • Learn the names of regulars and personally recognize them, • Monitor guest experience and take appropriate action to assure the best customer service, • Inspects the bar prior to opening to ensure adequate supplies and inventory are available, • Prepares garnishes, mixes and pre-mixed drinks, • Performs clean-up and closing duties as assigned, • Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests, • Implement and support all course policies and programs as communicated by management, • Perform other duties as assigned by supervisor or manager Education and Experience Requirements • 1-2 years of bartending experience, • Must be of legal age to serve liquor according to state law., • Working knowledge of beer, wine and liquor and common drink recipes, • Must have strong customer/guest orientation, • Organized, able to work well in fast paced environment, • Must have strong communication and interpersonal skills, • Must be dependable Working Conditions • Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping, • The employee will be required regularly to reach with arms and hands, • The employee will be required to lift up to 55 lbs, • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas, • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception, • Noise level is moderate to loud, • Work extended hours during special events and holiday season., • Work weekends and holidays

Job Description At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we’re crazy about brunch. Obsessed, actually! Ok, you’re right…. We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Be able to communicate and understand the predominant language(s) of our Guests, • Must have a basic knowledge of dining room and service procedures and functions, • Possess basic math skills and can responsibly handle money and operate a point-of-sale system, • Be able to work in a standing position for long periods of time (up to 10 hours), • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25lbs Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job Description BRG Bartender Job Description: Bartenders are responsible for fulfilling all of the beverage service orders. This includes sodas, espresso beverages, pouring all beer and wine, and crafting all cocktails. They also tend to any guests sitting at the bar or that walk up to get a drink while waiting for a table. ESSENTIAL FUNCTIONS: Welcome Guests within one minute of arrival. Prepare all cocktails to spec of the restaurant, efficiently and consistently. Give the same standard of service to guests as they would receive in the dining room. Must be able to remember several drink recipes at a time to ensure the quickest service possible. Must have in-depth knowledge of standard cocktail recipes as well. Setting up and breaking down the bar, including wiping down all surfaces, sweeping the floor in the entire surrounding area, wiping down chairs, washing bar mats, and wiping all liquor bottles clean and capping them. Having an in-depth knowledge of the food and beverage menus and keeping up with any changes which happen frequently. Orders are entered via POS System with accuracy. Every drink made must be rung into the POS. Follow company cash handling procedures. Keeping track of all open tickets as well as closed out credit card receipts. Prioritizing tickets orders so that all tasks are completed in a timely manner. Alerting managers and servers of any bar item that runs out to ensure a guest does not order it. Restocking bar with backup supplies of all materials both at the beginning and end of each shift. Responsible for all cash transactions for the restaurant. Taking cash from servers and hosts and transferring checks so that all the cash from the shift is in one place. Must count the cash drawer at the beginning and end of each shift to ensure the correct amount of money is in it. Keeping the bar cooler clean and organized. Paying attention to rotating, dating, and labeling items. Maintaining overall cleanliness of the bar throughout the shift. Including dusting shelves, properly cleaning up any spills, wiping down surfaces consistently, and sanitizing glassware and bar paraphernalia. Check identification of bar patrons to ensure state age requirements for the purchase of alcoholic beverages is properly followed. Maintain a knowledge of food pairings. Prepare garnish and set up bar for service before opening. Wash and sterilize bar glassware. Communicate effectively with other team members throughout service while exhibiting good teamwork skills. Strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform. Maintains awareness of and follows service standards. Display integrity and honesty in all aspects of employment. Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description About the Park: New Orleans RV Resort & Marina - New Orleans, LA. 70126 - This park is a high-end, gated RV resort and marina with villas for rent, restaurant and bar and guest lodge in a marina setting located near Lakefront Airport. The restaurant on site is Lighthouse Bar and Grill where we offer a fun and festive environment with restaurant service, poolside service, game room, big screen TVs and friendly clientele. This property is operated by Applebrook Homes, LLC. About the Job: Lighthouse Bar and Grill is seeking a reliable Bartender/Server who is able to work a flexible schedule including days, nights and weekends. Must have clean background and reliable transportation. The Bartender/Server will be expected to take pride in their work, and embody a sense of urgency, passion, integrity, dependability and personal responsibility. Some responsibilities include: • Able to work a flexible schedule including weekends and night shifts., • Work an average of 25 to 30 hours per week, • Greet guests and take drink and food orders, • Stay attentive to the needs of guests in the dining area, • Deliver food from the kitchen to the guests, • Ensure the food order is made correctly by kitchen staff and looks presentable for guests, • Follow health code standards with regards to the handling of food, • Perform shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, • Bartender must have Bartending/Responsible Vendor card and knowledge of mixologyExperience/Skills Required:, • 1+ years of waiting experience in a restaurant, hotel or resort (required), • Knowledge of POS systems, • Bartending/Responsible Vendor card, • Knowledge of mixology, • Strong multitasking, organizational and time management skills, • Capable of following instructions without variation., • The capability to work safely, efficiently, and neatly., • Willingness to work nights and weekends., • Must be within commuting distance to the resort and have reliable transportationPhysical Requirements: Able to safely lift, pull and push up to 25 pounds | Able to stand, walk, stoop, kneel, bend, and reach | Physically able to stand and move around for long periods of time | Subject to environmental conditions, work activities can occur inside and outside | Benefits: 401(k) | 401(k) matching | Flexible schedule Schedule: • Flexible Schedule, • Evening shifts, • Weekend availability Applebrook Homes, LLC is an affiliate of Athena Real Estate, LLC (see www.athenarealestate.com) located at 6735 Conroy Road, Suite 201, Orlando, FL. Applebrook Homes, LLC is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability status, age, marital status, protected veteran status or any other protected class. Job Posted by ApplicantPro

Job Description Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately held, leading lifestyle hospitality company that develops, manages and operates world-class hotels, restaurants, lounges and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation. Over the last decade, sbe has mastered the art of creating desirable destinations; the lifestyle platform included over 100 hotels and 150 restaurants and lounges. In 2020, Nazarian sold the remaining 50% stake of sbe’s hotel platform to Accor Hotels. The $850 million cash and asset swap deal was groundbreaking for the lifestyle hotel category. For nearly 20 years, SLS, born from Nazarian’s vision, has led the luxury lifestyle hospitality experience, re-defining new levels of service, re-imagining the hotel restaurant and dining offer, dreaming up the most captivating spaces and delivering all with a mischievous charm uniquely its own. In doing so, SLS re-shaped expectations of luxury. With an ambitious spirit, sbe grew their empire by acquiring Morgans Hotel Group, adding iconic brands like Delano and Mondrian to the company’s portfolio. Since its acquisition, Nazarian’s passion for creating extraordinary experiences grew. Today, sbe is poised to take their special brand of lifestyle to the next level with a new concept, HQ. sbe recently announced an exclusive partnership with iconic singer, songwriter, actor and entrepreneur Marc Anthony and his company Magnus as new equity partners in sbe. This powerhouse partnership between longtime friends and titans of industry, Sam Nazarian and Marc Anthony, represents a major milestone in the continued growth and evolution of the leading luxury and lifestyle brand. sbe’s new multi-vertical business strategy will focus on growing the brand among Latin American audiences. This partnership with Marc Anthony will not only strengthen but also solidify sbe’s position as the leading luxury and lifestyle hospitality platform in the world, amplifying its well-established restaurant and entertainment portfolio, Disruptive Restaurant Group, and the largest premium QSR brand and digital food company, C3. HQ joined Wyndham’s Registry Collection Hotels brand, tapping into the scale, resources and reach of the world’s largest hotel franchisor. With the magic scaled to multiple hotels & residences and further in development, the dream is expanding and evolving, reinterpreted through the creative visions of a diverse ensemble of leading designers, architects and chefs. Role Overview The Bartender provides excellent service to all guests who approach the bar, prepare and pour drinks, and keep the bar area cleaned and stocked at all times as required by policies and procedures. Essential Responsibilities • Ensures a seamless guest experience, • Prepares ordered drinks with proper portions and ingredients such as wine, mixed drinks, specialty cocktails, shots and related bar service to guests at assigned stations., • Expedites drink orders for each guest quickly and accurately. Serves refills upon request as well as follows up for additional beverage requirements., • Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary., • Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts., • Resourceful with beverages, fruit and supplies in order to maintain low beverage costs., • Must have knowledge of beverages, glassware, and garnishes., • Must possess the ability to initiate and maintain a relaxed and upbeat demeanor in a fast-paced environment with loud music and constant distractions., • Communicates and works with all support staff to ensure bar is properly stocked and prepared for operations., • Communicates and works with all support staff to ensure inventory is maintained at established par levels., • Must have an exceptional personality and hospitality driven attitude, • Must be polished, professional, friendly, dynamic and able to multitask, • Must be a highly organized individual with the ability to handle numerous tasks at a time, • Able to take initiative in a VIP driven and guest service focused environment, • Ability to work in a fast-paced, high-pressure environment, • Has excellent verbal and written communication skills, • Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks Desired Qualifications • Prefer a minimum of two (2) year experience in a contemporary dining restaurant, • Must be at least 21 years of age or older Physical Requirements • Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue., • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary., • Must be able to lift and carry 25-50 pounds., • Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Work Authorization Must be able to provide documentation that shows you are authorized to work in the United States. Must be twenty-one (21) years of age. Education / Experience / Credentials Minimum of two (2) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC. Affirmative Action / EEO Statement We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time.

Job Description Bartender – Join the Felipe’s Team! ???????? Full-Time & Part-Time | Fast Hiring | Great Benefits | High-Energy Environment ???? Why You’ll Love Working at Felipe’s Health, Dental & Vision Insurance Paid Vacation 401(k) with Company Match (up to 4%) Supportive, Team-Oriented Workplace Opportunities to Grow into Leadership Roles If you thrive in a fast-paced environment, enjoy working with people, and take pride in delivering great service, Felipe’s is the place for you. About the Role As a Bartender at Felipe’s, you’ll play a key role in creating a fun, high-energy guest experience. You’ll prepare hand-squeezed margaritas and cocktails, maintain a clean and organized bar, and deliver fast, friendly service. This role is perfect for someone who enjoys multitasking, working as part of a team, and keeping the energy high behind the bar. What You’ll Do Prepare and serve margaritas, cocktails, and beverages to Felipe’s standards Deliver outstanding guest service with speed and accuracy Follow all Steps of Service and bar procedures Maintain a clean, stocked, and organized bar area Monitor freshness and quality of all bar products (including fresh juices) Accurately handle cash, tabs, and POS transactions Assist with bar prep, restocking, and cleaning duties Work closely with the team to support smooth service during peak hours Follow all responsible alcohol service and safety guidelines What We’re Looking For Bartending experience in a fast-paced environment preferred Strong guest service and communication skills Ability to multitask and stay organized Team-first attitude and positive energy Attention to detail and consistency Must be 21+ years old Valid Responsible Vendor permit (or ability to obtain) Why Felipe’s For over 19 years, Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed margaritas across New Orleans and Southwest Florida. We’re known for great food, great energy, and a team that works hard and has fun doing it. ???? Ready to bring the energy and be part of a great team? Apply today and join the Felipe’s team!

Job DescriptionIt is not our practice to ask for personal information prior to our on-boarding process. We conduct in-person interviews with all of our candidates. Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. We require pre-employment drug screen and background check. In accordance to Coast Guard guidelines, random drug screens are performed throughout the year. Position Summary: As a bartender, you must be friendly, outgoing and possess good communication skills. A guest’s dinner and/or bar experience should be equally enjoyable and you play a major role in the overall picture. Remember, consistency is a key element in a positive experience. We achieve this by always following recipes. Your individual personality should shine through – use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better., • Welcome each guests personally within 30 seconds., • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions., • Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service., • Work with others to keep all areas cleaned and stocked to Company’s standards at all times., • Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes., • Ring drink orders into computer immediately, collect money from guests for drinks served and make change., • Arrange bottles and glasses to maintain an attractive display in agreement with Company’s standards., • Wash and sterilize stemware., • Be attentive! Offer your assistance before the guests has to ask for it., • Count drinks Guests are served., • Place current bar tabs in front of Guests with each order., • Anticipate Guest’s needs. Follow the half-full rule when offering another drink. Be alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledge Guest so they know you will be right with them., • Learn your guests’ names, occupations, and favorite drinks., • Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary., • Other duties as directed.Essential Physical Requirements:, • Walks and stands during entire shift., • Continuously reach, bend, lift, carry, stoop and wipe., • Remain stationary for long periods of time., • Frequent washing of hands., • Be Able to lift up to 35 lbs., • Hazards may include, but are not limited to, slipping and tripping., • You must be of legal age to serve liquor according to state law.Knowledge and Skills:, • Special Skills or knowledge necessary for this position., • Basic mathematical skills, ability to handle money and give correct change., • Basic reading skills., • Basic computer skills., • Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes., • Excellent communication skills., • Organizational skills, • Multi-task oriented., • Knowledge of Company’s food & beverage specifications, • Knowledge of workplace safety procedures, • Must meet USCG physical examination requirements., • Must submit to pre-employment drug testing and will then be subject to random screenings as per the US Coast Guard., • Licenses certification, or registrations required for the position., • State applicable health and/or alcohol compliance card

Job DescriptionDescription: The Lead Bartender is responsible for the efficient operation of the bar and for delivering exceptional service to guests while overseeing the bar team. This hands-on leadership role involves crafting drinks, managing inventory, maintaining cleanliness, training staff, and ensuring consistent quality of service. The Lead Bartender serves as a liaison between bar staff and management, helping uphold company standards, drive sales, and create a vibrant, welcoming atmosphere. Key Responsibilities: 1. Bar Operations & Service • Prepare and serve alcoholic and non-alcoholic beverages to guests efficiently and accurately., • Maintain full knowledge of the cocktail menu, beer and wine list, and bar offerings., • Ensure all drinks meet quality, portion, and presentation standards., • Monitor bar cleanliness, barware, tools, and overall appearance during shift. 1. Leadership & Team Oversight • Act as the senior team member behind the bar, guiding bartenders and barbacks during service., • Train new bar staff on cocktail preparation, bar procedures, and guest service expectations., • Monitor staff performance and support corrective action or coaching as needed., • Ensure smooth shift transitions and delegate tasks based on business volume. 1. Guest Experience • Provide friendly, professional service while engaging with guests and anticipating their needs., • Handle guest concerns or complaints related to bar service quickly and professionally., • Foster a lively and positive bar environment that encourages return visits. 1. Inventory & Cost Control • Assist with ordering, receiving, and organizing bar inventory and supplies., • Track usage and waste to minimize cost and maintain beverage cost percentages., • Conduct regular inventory counts and report discrepancies to the Bar Manager. 1. Cash Handling & Compliance • Accurately process payments and close guest tabs using POS systems., • Ensure all alcohol service complies with local laws and responsible service protocols., • Check IDs to verify guests are of legal drinking age., • Enforce safety and sanitation standards, including cleanliness and bar hygiene. Requirements: Qualifications: • High school diploma or equivalent required; mixology or hospitality training preferred., • 2+ years of bartending experience in a high-volume environment., • Previous experience in a supervisory or lead bartender role is highly preferred., • Strong mixology skills with knowledge of classic and contemporary cocktails., • Excellent interpersonal and communication skills., • Must be of legal age to serve alcohol and hold any required alcohol service certification (e.g., TIPS, RBS)., • Ability to stand for extended periods and lift up to 40 lbs. Working Conditions: • Fast-paced, noisy environments, especially during peak hours or events., • Shifts may include nights, weekends, holidays, and late hours., • Must be able to multitask under pressure and maintain composure. Compensation Competitive hourly wage, commensurate with experience. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. Dreamscape Hospitality is an at-will employer. This document does not constitute a contract of employment, and nothing contained in this job description issued by Dreamscape Hospitality is intended to create a contract of employment or guarantee employment. is a guideline and does not constitute a written or implied employment contract.

Job Description As a bartender, you are one of the most visible representatives of our restaurant. We depend on you to provide fun, energetic, and personalized service to every bar guest on every shift. We also count on you to support the servers in the restaurant by quickly and accurately preparing drinks for the guests in the dining room. To be a successful bartender, you must balance an eager, outgoing personality with knowledge and technical expertise. • Ensure timely delivery of food and beverage orders quickly and courteously to the guests., • Ensure all food and drinks meet Taste Buds Management's specifications., • Practice 3 Deep Mentality. This means when the bar is extremely busy, all bar guests receive excellent service, even the ones that are not able to reach the bar top., • Serve all guests with interest, speed, and attention to detail according to Taste Buds Management's service standards., • Each bartender is held accountable for the service of a particular section; however, each bartender is also responsible for the entire bar and bar area., • Bartenders must allow others to deliver their food or drinks and not stop them mid-way and take the item from the assisting person., • Obtain and use guests' names and work towards building a regular clientele., • Be prepared to supply guests with information about your restaurant and the company., • All service employees are assigned opening, running, shift change, and closing duties., • Duties are distributed and assigned by management., • Depending upon the situation, side work may be assigned by station, shift, etc., • Side work duties will be posted in the Bar Duties Book. All employees are responsible for reading and completing side work., • All opening, running, shift change and closing side work must be checked by a manager., • Never complain about the guests at the bar., • Never discuss tips or tip share at the bar., • Be professional, it takes skill and understanding.Functions of the JobBecause there are multiple roles contained within the position of "Bartender," you will be required to complete different job functions depending on the role for which you are scheduled on a specific shift. These roles are Rail, Service Bar, and Cocktail. You will be scheduled in each role at different times, so you will be expected to complete all of these functions at some point. To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in a timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk orhear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust and focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually loud.The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area.Floors are hard surfaces changing from tile to wood to carpet. An employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands.Lighting varies from dim in the dining areas to bright in kitchen production areas.Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.Employees must follow all drug, alcohol, and smoking policies.

Job Description Bartenders play an integral role in ensuring our guests have exceptional event, dining and entertainment experiences that reflect our brand promise. They are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about hospitality, cocktails, and food service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a bartender in a bustling, fast-paced bar, restaurant and/or entertainment setting. Responsibilities: • Prepare bar for service by setting decorations, glasses, placemats, menus, condiments, candles, napkins, service plates and utensils as necessary., • Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies, • Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food and beverage preparation questions, • Stay updated on current menu choices, specialties and menu deviations, knowing if the bar or kitchen staff is running out of any items, etc., • Transmit orders to kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests and properly and effectively communicating them., • Serve orders by picking up and delivering patrons' choices; deliver accompaniments and condiments from service bars prior to food or beverage presentation., • Respond to additional patron requirements by inquiring of needs; observing dining process, • Maintain bar and table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs, • Properly open and pour wine at the bar and tableside, • Conclude dining experience by acknowledging guest choice; inviting patrons to return, • Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons, • Contribute to team effort by accomplishing related results as needed, • Provide welcoming greeting and following Guest ordering procedures, • Perform basic cleaning tasks as needed or directed by supervisor, • Fill in for absent staff as needed, • Assist with special events as needed, • Adhere to grooming and appearance standards consistently, • Promptly address customer service issues and refer customers to management when necessary Qualifications: • Previous bartending experience required, • Excellent oral communication skills required, • Positive interpersonal skills required, • Must speak English fluently and be able to write in basic English, • Necessary Alcohol and/or Food Handlers Card Certification, • Good telephone speaking and listening ability We use eVerify to confirm U.S. Employment eligibility.

Job Description Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays. Qualifications: • Previous restaurant bartending experience preferred, • Ability to stand or walk for prolonged periods of time, • Ability to effectively listen to and respond to guests' needs, • Must have a courteous, friendly and professional demeanor Ability to multitask efficiently

Job Description Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays. Qualifications: • Previous restaurant bartending experience preferred, • Ability to stand or walk for prolonged periods of time, • Ability to effectively listen to and respond to guests' needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionAbout the Company: Applebrook Homes, LLC seeks talented candidates who want to invest in their long-term future by offering them a career, not just a job. We are a growing niche commercial real estate company driven by a team of entrepreneurial professionals. We offer a Company culture that is centered around teamwork, diversity, mutual respect, combined with supportive interactions with an experienced leadership team dedicated to Team Member success. We seek candidates who enjoy the satisfaction of working hard, developing skills, and a job well done. We encourage Team Members to make use of our generous Paid-Time-Off program (level dependent) to help support a healthy work-life balance. Additionally, we believe in providing competitive compensation in addition to providing a 401K program with matching Company contributions. For Eligible Full Time employees, we also offer paid company holidays as well as competitive Medical, Dental and Vision benefits available after 30 days of employment. About the Park: New Orleans RV Resort & Marina - New Orleans, LA. 70126 - This park is a high-end, gated RV resort and marina with villas for rent, restaurant and bar and guest lodge in a marina setting located near Lakefront Airport. The restaurant on site is Lighthouse Bar and Grill where we offer a fun and festive environment with restaurant service, poolside service, game room, big screen TVs and friendly clientele. This property is operated by Applebrook Homes, LLC. About the Job: Lighthouse Bar and Grill is seeking a reliable bar lead who is able to work a flexible schedule including days, nights and weekends. Must have clean background and reliable transportation. The Bar Lead is expected to take pride in their work, and embodies a sense of urgency, passion, integrity, dependability and personal responsibility. Key Responsibilities: • Greet guests and take drink and food orders., • Prepare and create a variety of alcoholic and non-alcoholic beverages according to standard recipes., • Stay attentive to guest needs in the bar and dining areas., • Deliver food from the kitchen to guests and ensure timely service., • Confirm that orders are prepared correctly and presented appropriately., • Maintain compliance with all health and safety standards for food and beverage handling., • Support bar operations by completing shift duties such as restocking cups, rolling silverware, pre-bussing and wiping tables, and maintaining a clean service area., • Manage and control inventory, including purchasing, receiving, storage and issuing of all perishable and non-perishable items, • Assist with staff scheduling to ensure adequate coverage during operating hours., • Coordinate and lead on-site events such as bingo, themed nights, or other guest activities to enhance the overall guest experience., • Perform other job-related duties or special projects as assigned.Experience/Skills Required:, • 2+ years bartending experience (preferred), • 2+ years restaurant experience (preferred), • Knowledge of POS systems, • Strong multitasking, communication, and time management skills, • The capability to work safely, efficiently, and neatly., • A sense of energy, passion, integrity, honesty, great attendance, and personal responsibility., • Willingness to work nights and weekends., • Must be within commuting distance to the Resort and have reliable transportationPhysical Requirements: Able to safely lift, pull and push up to 20 pounds | Able to stand, walk, stoop, kneel, bend, and reach | Physically able to stand and move around for long periods of time | Subject to environmental conditions, work activities can occur inside and outside. Benefits: Competitive Health Insurance: Medical, Dental, & Vision | 401(k) | 401(k) matching | Paid Time Off | Company Paid Holidays | Flexible schedule. Applebrook Homes, LLC is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability status, age, marital status, protected veteran status or any other protected class. Job Posted by ApplicantPro

Job Description Location: University of New Orleans • We are hiring immediately for full time and part time BARTENDER positions., • Address: 2000 Lakeshore Drive, New Orleans, LA 70148. Note: online applications accepted only., • Schedule: Full time and part time schedules; Days and hours may vary based on business needs. More details upon interview., • Requirement: One year of prior bar experience and an LA Bar card are required., • Pay Range: $16.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553555. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development. We are currently looking for an enthusiastic Bartender to join our Front of House team! We focus heavily on craft spirits, contemporary cocktails, wine, and local craft beer. Our ideal candidate has a passion for creating exciting, well balanced cocktails, and enjoys interacting with the guests. Responsibilities: Mindfully serve alcoholic beverages with a keen sense of judgement Establish consistent communication with FOH, BOH, the beverage team, and management Provide attentive service while anticipating needs Maintain bar cleanliness and organization Build and maintain good rapport with regular customers Offer menu insight and recommendations when appropriate Skills & Requirements Previous experience in a, high volume, craft cocktail establishment Wine knowledge, beer knowledge, craft cocktail knowledge preferred 2+ years of bartending and serving experience is preferred Must have a personable demeanor, friendly personality, and a good smile Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job DescriptionCompany Description Since 1977, Hillstone has created restaurants that seek to enliven the senses through inspired settings, graceful service, and cuisine that simply tastes delicious. Each of our restaurants complements the unique character of its locale, seeking to be a place of relaxation, enjoyment and excitement for each of our guests. Job Description Houston's is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available for both Full-Time and Part-Time. • Competitive compensation $20-$30 per hour!, • Medical/dental benefits are available after an introductory period., • Some weekend availability is required., • Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit Additional Information We welcome walk-in interviews Monday through Thursday between the hours of 3:00 PM and 4:30 PM. Please join us in person if you are unable to schedule an appointment through the link provided. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description BRG Bartender Job Description: Bartenders are responsible for fulfilling all of the beverage service orders. This includes sodas, espresso beverages, pouring all beer and wine, and crafting all cocktails. They also tend to any guests sitting at the bar or that walk up to get a drink while waiting for a table. ESSENTIAL FUNCTIONS: Welcome Guests within one minute of arrival. Prepare all cocktails to spec of the restaurant, efficiently and consistently. Give the same standard of service to guests as they would receive in the dining room. Must be able to remember several drink recipes at a time to ensure the quickest service possible. Must have in-depth knowledge of standard cocktail recipes as well. Setting up and breaking down the bar, including wiping down all surfaces, sweeping the floor in the entire surrounding area, wiping down chairs, washing bar mats, and wiping all liquor bottles clean and capping them. Having an in-depth knowledge of the food and beverage menus and keeping up with any changes which happen frequently. Orders are entered via POS System with accuracy. Every drink made must be rung into the POS. Follow company cash handling procedures. Keeping track of all open tickets as well as closed out credit card receipts. Prioritizing tickets orders so that all tasks are completed in a timely manner. Alerting managers and servers of any bar item that runs out to ensure a guest does not order it. Restocking bar with backup supplies of all materials both at the beginning and end of each shift. Responsible for all cash transactions for the restaurant. Taking cash from servers and hosts and transferring checks so that all the cash from the shift is in one place. Must count the cash drawer at the beginning and end of each shift to ensure the correct amount of money is in it. Keeping the bar cooler clean and organized. Paying attention to rotating, dating, and labeling items. Maintaining overall cleanliness of the bar throughout the shift. Including dusting shelves, properly cleaning up any spills, wiping down surfaces consistently, and sanitizing glassware and bar paraphernalia. Check identification of bar patrons to ensure state age requirements for the purchase of alcoholic beverages is properly followed. Maintain a knowledge of food pairings. Prepare garnish and set up bar for service before opening. Wash and sterilize bar glassware. Communicate effectively with other team members throughout service while exhibiting good teamwork skills. Strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform. Maintains awareness of and follows service standards. Display integrity and honesty in all aspects of employment. Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job DescriptionJoin the Team at Daiquiri Delights Shop as a Bartender! Are you ready to shake things up and be part of a vibrant team in the heart of New Orleans, LA? At Daiquiri Delights Shop, were all about serving up delicious drinks and unforgettable experiences. If youre passionate about creating a welcoming atmosphere and crafting the perfect daiquiri, wed love to hear from you! What Youll Do As a bartender at Daiquiri Delights Shop, youll be the face behind the bar, ensuring every guest leaves with a smile and a great drink in hand. Your key responsibilities will include: • Mixing and serving a variety of daiquiris and other beverages., • Providing exceptional customer service with a warm and friendly attitude., • Maintaining a clean and organized bar area., • Handling transactions efficiently and accurately., • Working collaboratively with the team to create a fun and inviting environment. What Were Looking For No prior bartending experience? No problem! Were looking for individuals with: • A positive attitude and a strong work ethic., • Excellent communication and customer service skills., • The ability to work in a fast-paced environment., • A passion for hospitality and making people feel welcome. Why Youll Love Working Here At Daiquiri Delights Shop, were more than just a barwere a community. We pride ourselves on creating a fun, inclusive, and supportive workplace where everyone feels valued. Located in the lively city of New Orleans, youll be surrounded by the energy and culture that make this city so unique. Ready to Join Us? If youre excited about the opportunity to be part of our team, wed love to hear from you! Apply today and take the first step toward an exciting role at Daiquiri Delights Shop. Lets create something special together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Front Desk Agent/Bartender, you will be the first impression for our guests upon arrival and throughout their stay you will build lasting impressions and gain loyal guests by handling all quest

Job Description Are you a social butterfly who loves to make people smile? Do you thrive in a fast-paced, energetic environment? Well, we've got the perfect job for you! Join the Fat Boy's Pizza family as a Part Time Cashier/Greeter/Bartender and get ready to have a blast while making some dough! As the first point of contact, you'll have the opportunity to welcome our hungry customers with a warm smile and contagious enthusiasm. You'll be the ultimate multitasker, handling cash transactions, answering customer inquiries, and even mixing up some delicious beverages at our lively bar. Not only will you get to interact with our awesome customers, but you'll also be part of a fun and flexible work environment that values your energy and enthusiasm. And let's not forget the best part - the tips! With an hourly pay of $8-$10 plus tips, your hard work will be rewarded. Join us in Baton Rouge, LA, and be part of a team that delivers exceptional service with a side of laughter and joy. Apply now and let your infectious personality shine! Fat Boy's Pizza: What drives us Fat Boy's Pizza is a rapidly growing, privately owned restaurant group which is currently expanding into the Texas market. We are looking for energetic, passionate, and upstanding leaders to help grow our footprint in the New Orleans market. What it's like to be a Cashier/ Greeter/ Bartender at Cashier/ Greeter/ Bartender As a Cashier/Greeter/Bartender, your main responsibilities will include welcoming customers with a friendly smile, taking their orders, processing payments, and ensuring their overall satisfaction. You'll also have the opportunity to showcase your bartending skills by crafting delicious drinks that will leave our customers wanting more. In this fast-paced role, you'll be on your feet, serving our fantastic customers with energy and enthusiasm. Whether it's a busy Friday night, a weekend rush, or the big game day, you'll be there to make each customer's experience unforgettable. Your positive attitude and exceptional customer service skills will be essential for creating a welcoming and enjoyable atmosphere. Nights, weekends, and game days are when we shine the brightest, so be prepared for a schedule that reflects that. If you're ready to embrace the excitement and make a difference in people's lives through friendly service, join our team at Fat Boy's Pizza in Baton Rouge, LA. Apply now and get ready to bring the fun to our hungry customers! Are you ready for an exciting opportunity? If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!

What will I be doing? As a Bartender, you will be responsible for delivering exceptional service and maintaining the highest standards in all aspects of your role. Key Responsibilities: Provide outstanding customer service, ensuring guests feel welcomed and valued. Serve beverages and food promptly, accurately, and courteously, following standard recipes and portion control. Maintain in-depth knowledge of the beverage menu, ingredients, and other hotel outlets to confidently answer guest questions and make recommendations. Prepare, stock, and maintain the bar, including garnishes, perishables, and supplies, based on daily projections. Handle cash and register transactions accurately, ensuring accountability for all beverages served. Check guests for proper identification and manage guest inebriation according to training and local liquor laws. Maintain cleanliness and organization of the bar and surrounding areas, adhering to operating procedures. Promote Hilton services and facilities to guests and suppliers. Take personal responsibility for guest satisfaction, resolving issues promptly and professionally. Collaborate effectively with team members, providing support and clear communication. Follow all safety procedures and report any accidents or incidents to management. Perform additional reasonable duties as assigned by management. Expectations: Maintain a professional demeanor, including polite language, positive attitude, and courteous interactions. Stay informed about hotel operations, restaurant hours, and local attractions to enhance the guest experience. Ensure all service procedures are executed according to hotel standards. Team Member Benefits When you join our team, youll enjoy a comprehensive benefits package, including: Medical & Vision Insurance Blue Cross Blue Shield of Louisiana Dental & Voluntary Insurance SunLife Flexible Spending Account (FSA) Through WEX 401(k) Retirement Plan Fidelity, with up to 5% employer match Employee Assistance Program (EAP) ComPsych Free Team Member Meals Discounted Parking Property Discounts Restaurants, Gift Shop, and Spa Paid Time Off (PTO) Program Go Hilton Travel Discounts Tuition Reimbursement Guild Education Program * Medical/Dental coverage begins on the first of the month following 60 days of employment 401(k) eligibility begins after 90 days of employment; new hires are auto enrolled. Here's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being |What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Join an Award-Winning Workplace Culture At Hilton, we dont just deliver exceptional experiences for our guestswe build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, weve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the Worlds Best Workplaces list by Great Place to Work and Fortune. With our suite of and a company-wide commitment to providing the best stay for every guest, were setting new standards for the future of travel. Whether youre starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the careerand help us make every stay a little more magical. Curious about life at Hilton? Explore our _ to see why were more than a great place to staywere a great place to work. |EOE, including disability/vets

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. • Delivers an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun., • Adheres to all company safety and sanitation policies and procedures., • Responsible for bus stand cleanliness and stocking., • Ensures wait stations remain clean., • Empties trash and spot sweeps whenever floor needs it, or when a Manager requests., • Performs opening/closing responsibilities, including party breakdown/duties., • Restocks and prepares supplies for shift change and or close., • Ensures food is properly garnished prior to running out to Guests., • Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly., • Busses and resets tables., • Delivers food to tables and ensures the Guests have everything they need., • Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages., • Assists in party setup., • Maintains cleanliness of restrooms, including restocking of supplies., • Cleans high chairs and booster chairs., • Assists other Team members as needed or when business needs dictate., • Must be friendly and able to smile a lot while working days, nights and/or weekends as required., • Restaurant and/or bar experience preferred, but not required., • Must demonstrate ability to clearly communicate with Guests and other Team members., • Must be at least 16 years of age. The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: • Work days, nights, and/or weekends as required., • Work in noisy, fast paced environment with distracting conditions., • Read and write handwritten notes., • Lift and carry up to 30 pounds., • Move about facility and stand for long periods of time., • Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Compensation is from $2.13 - $9 per hour

Position Summary Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

What will I be doing? As a Bartender, you will be responsible for delivering exceptional service and maintaining the highest standards in all aspects of your role. Key Responsibilities: Provide outstanding customer service, ensuring guests feel welcomed and valued. Serve beverages and food promptly, accurately, and courteously, following standard recipes and portion control. Maintain in-depth knowledge of the beverage menu, ingredients, and other hotel outlets to confidently answer guest questions and make recommendations. Prepare, stock, and maintain the bar, including garnishes, perishables, and supplies, based on daily projections. Handle cash and register transactions accurately, ensuring accountabilities for all beverages served. Check guests for proper identification and manage guest inebriation according to training and local liquor laws. Maintain cleanliness and organization of the bar and surrounding areas, adhering to operating procedures. Promote Hilton services and facilities to guests and suppliers. Take personal responsibility for guest satisfaction, resolving issues promptly and professionally. Collaborate effectively with team members, providing support and clear communication. Follow all safety procedures and report any accidents or incidents to management. Perform additional reasonable duties as assigned by management. Expectations: Maintain a professional demeanor, including polite language, positive attitude, and courteous interactions. Stay informed about hotel operations, restaurant hours, and local attractions to enhance the guest experience. Ensure all service procedures are executed according to hotel standards. Team Member Benefits When you join our team, youll enjoy a comprehensive benefits package, including: Medical & Vision Insurance Blue Cross Blue Shield of Louisiana Dental & Voluntary Insurance SunLife Flexible Spending Account (FSA) Through WEX 401(k) Retirement Plan Fidelity, with up to 5% employer match Employee Assistance Program (EAP) ComPsych Free Team Member Meals Discounted Parking Property Discounts Restaurants, Gift Shop, and Spa Paid Time Off (PTO) Program Go Hilton Travel Discounts Tuition Reimbursement Guild Education Program * Medical/Dental coverage begins on the first of the month following 60 days of employment 401(k) eligibility begins after 90 days of employment; new hires are auto enrolled. Here's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being |What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! Join an Award-Winning Workplace Culture At Hilton, we dont just deliver exceptional experiences for our guestswe build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, weve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the Worlds Best Workplaces list by Great Place to Work and Fortune. With our suite of and a company-wide commitment to providing the best stay for every guest, were setting new standards for the future of travel. Whether youre starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the careerand help us make every stay a little more magical. Curious about life at Hilton? Explore our _ to see why were more than a great place to staywere a great place to work. |EOE, including disability/vets

What will I be doing? As a Barback, you will support bartending operations throughout the hotel, ensuring outstanding guest service and contributing to the financial success of the property. You will be responsible for performing the following duties to the highest standards: Key Responsibilities: · Retrieve orders from the storeroom, visually verify stock, and reconcile with written requisitions to ensure accuracy; recheck stock upon delivery. · Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing back-up supplies in designated containers. · Assist bartenders with stocking and maintaining the bar, including paper products, straws, stirrers, condiments, glassware, ice, and produce. · Transport, replace, and perform routine maintenance on beer kegs and taps. · Maintain cleanliness and organization of the bar, beer lockers, refrigerators, and storage areas in compliance with federal, state, local, and company regulations. Team Member Benefits When you join our team, you’ll enjoy a comprehensive benefits package, including: Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana Dental & Voluntary Insurance – SunLife Flexible Spending Account (FSA) – Through WEX 401(k) Retirement Plan – Fidelity, with up to 5% employer match Employee Assistance Program (EAP) – ComPsych Free Team Member Meals Discounted Parking Property Discounts – Restaurants, Gift Shop, and Spa Paid Time Off (PTO) Program Go Hilton Travel Discounts Tuition Reimbursement Guild Education Program * Medical/Dental coverage begins on the first of the month following 60 days of employment 401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled. Here's what you'll do during a typical day: Prepare fresh ingredients: Cut, slice, and peel garnishes and fruits, mix juices, and place all prepared supplies in designated containers Keep the bar stocked: Work closely with the bartender to ensure the bar is stocked with essentials like glassware, ice, produce, condiments and paper products Manage Beer Kegs & Taps: Transport, replace, and maintain beer kegs and taps to ensure uninterrupted service Assist with inventory management: Retrieve orders from the storeroom, visually check stock, reconcile with written requisitions, and re-check upon delivery Keep bar and storage areas clean: Maintain cleanliness of the bar area, beer lockers, refrigerators, and storage areas Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being |What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our _ to see why we’re more than a great place to stay—we’re a great place to work. |EOE, including disability/vets

This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: • Unparalleled training and development programs, • Generous employee discounts on dining, retail, amusements and hotels, • Flexible schedules, • Multiple benefit plans to suit your needs, • Paid time off or paid sick leave (based on location), • Opportunities for advancement, • Community volunteer opportunities with Landry's League, • Positive and respectful work environment where diversity is valued Qualifications: Apply now if you: • Aspire to our "Be Fair" ideals: Be Friendly, Accommodating, Inclusive and Respectful, • Are a Team Player with a guest first attitude, • Have 1+ year Bartender experience, • Are 18 years of age (required for service of alcohol), • Have a passion for great food and great fun, • Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position

Present guest checks and process payments through the Bartender/Cashier. Bartender Position at Fairfield Inn New Orleans Downtown/French Quarter Area. Are you passionate about crafting unforgettable experiences, one cocktail at a time? At Fairfield Inn New Orleans Downtown/French Quarter Area, we ar

Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Front Desk Agent/Bartender, you will be the first impression for our guests upon arrival and throughout their stay you will build lasting impressions and gain loyal guests by handling all quest

Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Front Desk Agent/Bartender, you will be the first impression for our guests upon arrival and throughout their stay you will build lasting impressions and gain loyal guests by handling all quest