Trabajos Bar Staff en Daly City, CaliforniaCrear alertas

Job DescriptionBenefits: • 401(k), • Employee discounts, • Health insurance, • Paid time off ✨ NOW HIRING: SNACK BAR ATTENDANTTaste City – SFO Terminal 1 ✈️ Taste City is the newest restaurant concept from Amoura Hospitality — inspired by the flavors, energy, and attitude of San Francisco. We’re opening soon in San Francisco International Airport Terminal 1, and we’re looking for upbeat, reliable, hospitality-obsessed team members to join us on Day One. If you love connecting with people, keeping things organized, and thriving in a fast-paced environment, you’ll fit right in with our crew.

Job Description Shotski's Alpine Lodge Bar – Barback Guests of Shotski's Alpine Lodge Bar will experience a cozy winter retreat, right in Downtown SF, brought to you by the Future Bars Group. Friends will gather and enjoy evenings that capture the essence of a ski getaway, minus the cold. Shotski's will offer a vibrant indoor/outdoor atmosphere featuring warming cocktails, icy shots, amusements, energetic DJs, and live bands—all while showing sports on TV. It will be the perfect place to celebrate the day’s adventures and embrace the ambiance of the mountains. If you like being part of a small team, are detail-oriented and are interested in craft cocktails and DJs, the Bartender position at Shotski’s may be right for you. We are looking for persons who have experience in the restaurant, bar, or hotel industries or those looking to and are eager to learn. Typical hours are Wednesday thru Saturday, between 3:30 pm and 2:30 am. Responsibilities • Assist bartenders with daily service, • Maintain overall bar cleanliness, • Prepare batches and other cocktail ingredients, • Wash and organize glassware, • Retrieve and keep adequate levels of bar stock, • Clean as part of opening and closing duties Qualifications • Strong attention to detail, • Able to follow directions, • Basic math skills or an ability to use a calculator and understand proportions, • Good interpersonal skills, • Has or is willing to obtain a CA Food Handler’s Certification and RBS training required, • 21+ years of age or older Benefits • Hourly rate SF minimum + tips, • Company-sponsored medical/dental/vision benefits are offered to all qualifying employees, • Matching 401(k) is offered to qualifying employees Shotski's Alpine Lodge Bar is an at-will, equal-opportunity employer. Shotski's Alpine Lodge Bar considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position. Powered by JazzHR 3KvBkSe1jF

Job Description Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Bar Manager will be responsible for the supervision of the bar/food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities: • Hires, supervises, trains, and coaches bar team, • Plans, markets and executes special events/promotions for the bar, • Ensure compliance with proper sanitation and cleaning standards, • Operates within the budget and identifies new ways to improve the business, • Manage bar operations, • Performs other duties as assigned, • Place all weekly orders for the bar and closely monitor inventory, • Manages lounge as acting Manager on Duty in addition to bar manager Qualifications: • Bachelor’s Degree, • At least 1-3 years of relevant experience in bar management/mixology, • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations, • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet, • Manager ServSafe or Department of Health Certification is required but can be obtained after employment has been accepted. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1549015 Flik Hospitality Group Steven Goldberg [[req_classification]]

Job Description Snack Bar Attendant (Part-Time) – Presidio Golf Course Presidio Golf Course, managed by KemperSports, is seeking a friendly, dependable, and service-oriented Snack Bar Attendant to join our team at one of San Francisco’s most iconic public golf destinations. This part-time position is based out of our General Store and on-course snack bar operation. We are currently looking for someone available to work Sunday mornings consistently, along with 1–2 additional shifts per week (approximately 2–3 shifts total weekly). Weekend and holiday availability is required. Key Responsibilities: • Provide excellent customer service to golfers and visitors, • Prepare and serve grab-and-go food and beverage items, • Operate the point-of-sale system and handle cash/card transactions, • Stock, organize, and maintain cleanliness of the General Store and snack bar areas, • Assist with opening and closing duties, • Maintain a clean, safe, and welcoming environment for guests and staff, • Support daily food & beverage operations as needed Qualifications: • Positive attitude and strong communication skills, • Ability to work in a fast-paced hospitality environment, • Dependable, punctual, and team-oriented, • Prior food service, retail, or hospitality experience preferred, but not required, • Must be able to stand for extended periods and lift/move light inventory items Additional Requirements: • Must be at least 21 years of age, as serving alcoholic beverages is an essential function of this position, • Must possess a valid California driver's license and maintain an acceptable driving record, • Must be available to work Sunday mornings on a consistent basis, as well as weekends, holidays, and other peak operating periods, • Must be able to perform the essential functions of the position with or without reasonable accommodation Why Work at Presidio Golf Course: • Work in a unique and scenic setting within the Presidio National Park, • Flexible part-time schedule, • Employee golf and merchandise discounts, • Opportunity to work for KemperSports, a leading golf and hospitality management company Presidio Golf Course and KemperSports are Equal Opportunity Employers. We comply with all applicable federal, state, and local employment laws, including California labor regulations and federal contractor requirements. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, protected veteran status, or any other protected classification under applicable law.

Job Description Swig Bar - Barback (Thursday - Saturday) Swig Bar is San Francisco’s premier live entertainment venue and lounge located near Union Square in San Francisco. If you are eager to learn and looking to work in a fast-paced environment with DJs and Bands, the barback position at Swig may be right for you. We are looking for persons who have experience in a busy bar or restaurant location and those who are interested in providing an elevated hospitality experience. Our customers are a mix of locals and hotel guests who both want to relax for happy hour and turn up on the weekends. Most shifts will be between 9pm and 3am. Responsibilities • Assist bartenders with daily service, • Maintain overall bar cleanliness, • Prepare batches and other cocktail ingredients, • Wash and organize glassware, • Retrieve and keep adequate levels of bar stock, • Clean as part of opening and closing duties Qualifications • Strong attention to detail, • Able to follow directions, • Basic math skills or an ability to use a calculator and understand proportions, • Good interpersonal skills, • Has or is willing to obtain a CA Food Handler’s Certification and RBS training required, • 21+ years of age or older, • Ability to lift 40 lbs. without assistance Benefits • Hourly rate SF minimum + tips, • Company-sponsored medical/dental/vision benefits are offered to all qualifying employees, • Matching 401(k) is offered to qualifying employees Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position. Powered by JazzHR MzUYLhqyd6

Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

Job DescriptionDescription: Metropolitan Club | San Francisco, CA About the Metropolitan Club Founded in 1915 with a commitment to tradition and refined social connection, the Metropolitan Club stands as a beacon of elegance in the heart of San Francisco. As a premier private club, we provide our more than 600 members with an unparalleled sanctuary for professional networking, fitness, fine dining, and social engagement. Our heritage is built upon a foundation of "membership by invitation," ensuring a community of distinguished individuals who value discretion and exceptional service. Joining our leadership team means becoming a steward of this legacy, fostering a culture where every member and guest is greeted with the highest standard of hospitality. www.metropolitanclubsf.org Role Overview The Bartender must craft and serve high-quality beverages with confidence, consistency, and creativity while fostering a warm, welcoming atmosphere behind the bar. A true passion for beverage service is essential. Feel comfortable recommending cocktails, mocktails, and wines, and guiding guests toward selections that enhance their experience. Experience developing or promoting cocktail and mocktail programs is highly valued. In this role we are seeking someone who takes pride not only in their craft, but also in maintaining a clean, organized, bar and storage area. Key Responsibilities 1.) Performs opening & closing duties according to established procedures. 2.) Review reservations and prepares for special set up requests. Including setting up satellite bars in auxiliary rooms. 3.) Obtains additional supplies according to established procedures, restocking wine and liquor to par levels in bar and secure storage areas. 4.) Keeps liquor storeroom in a neat and orderly fashion. 5.) Takes tableside beverage & food orders in the absence of a cocktail server and delivers drinks and bar bite menu items. 6.) Sets-up, replenishes and breaks-down hors d’oeuvre table, maintains tea table. 7.) Maintains bar ambiance, lighting, music, furniture and plants placement according to established standards and reservation requests. 8.) Reports on complaints or specific brand requests to Food & Beverage Manager 9.) Maintain fresh snacks at cocktail tables, as needed. 10.) Attends to members and guests’ needs throughout beverage service according to established beverage service procedures, 11.) Completes the billing and chit process, with accuracy and closing out chits daily. 12.) Keeps shared work area and side station clean, sanitary and orderly. 13.) Performs all work according to established safety and sanitary procedures. 14.) Adheres to state law and Club policy regarding the serving of alcoholic beverages to minors. 15.) Assist other team members in completing their tasks and assist in Main Dining Room. 16.) Assist management with enforcing the established standards of dress and cell phone restrictions for members and guests. 17.) Reports and delivers any lost and found items to Food & Beverage Manager/Front Desk. 18.) Assists with monthly, quarterly, year-end inventory. 19.) Avails him/herself, to the best of his/her abilities, to directly assist in the furtherance of member satisfaction. 20.) Accepts with grace, any other duties assigned by management. Benefits The Metropolitan Club offers Part Time benefits including: · 401(k) Retirement Plan · Sick Time Requirements: Education Must be able to read, speak, write and understand English fluently. Complete California RBS Training, Obtain a Serve Safe Approved or Equivalent Training Certificate. Experience A general knowledge of food and beverage service procedures. Knowledge of POS platforms, including Jonas, Club Essential, Micros, Square etc. Must be service oriented, well groomed and courteous. Previous bartender service experience in a high-volume environment is essential. Physical Bending, squatting, lifting and turning required, Occasional lifting of trays, boxes and other heavy objects up to 40lbs.

Job DescriptionCompany Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Who We Are We are looking for passionate and like-minded individuals to become part of our front of house team at Niku. While our restaurant is centered around Japanese Wagyu and open fire cooking, our cuisine is built on a foundation of respect for seasonality, high quality ingredients, advanced techniques and a focus on sound cooking skills. Michelin-Star Niku is a collection of passionate, creative professionals who are committed to service at the highest level. We pride ourselves on giving our guests the experience of a lifetime, with none of the pretension that has made some shy away from dining at this level. The Role The Bartender is a vital front-of-house position at Niku Steakhouse, responsible for delivering world-class hospitality, flawlessly executing our beverage program, and supporting the bar team. This role requires technical skill, precise recipe replication, and an unpretentious commitment to service at the highest level. Responsibilities Receives orders from waitstaff serving tables on the floor while managing the patrons at the bar. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that opening and closing tasks are completed to the standards of the bar. Maintains the bar and keeps it clean and organized with the assistance of the team. Follows all established POS procedures and strict cash handling practices. We Offer Competitive hourly rates plus tips Medical, Dental, and Vision for Full Time employees 401k with company match Paid Sick Time Dining discounts at most Omakase Restaurant Group locations Room for growth Qualifications Extensive bartending experience of at least three years, preferably in a high-volume, Michelin-starred, or high-end fine dining craft cocktail program. In-depth knowledge of alcoholic and non-alcoholic beverages, cocktails, and drink recipes. Excellent customer service and communication abilities. Strong interpersonal skills to effectively collaborate with and contribute to a fast-paced team. Familiarity with health and safety regulations related to bar operations. Proficiency in using POS systems and cash handling procedures. Physical Demands The physical demands described here are representative of those that must be met by the Bartender to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the Bartender is regularly required to stand, walk, sit, talk, or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Bartender is occasionally required to stoop, kneel, crouch, or crawl. The Bartender must be able to lift and/or move up to 50 pounds and be able to work in a standing position for long periods of time. The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. We consider qualified applicants with criminal histories in a manner consistent with the San Francisco Fair Chance Ordinance.

Job Description Have you ever dreamed of joining a very successful, amazing international restaurant company where food is front and center? With 65 restaurants worldwide in locations such as San Francisco, Barcelona, Buenos Aires, Lima, Paris, Dubai, Doha, Gaston Acurio knows how to run restaurants and create a culture where food and service is of outmost importance. Come and join our team of professionals and become an integral part of our team. La Mar San Francisco has been in business since 2008. We have a great location, beautiful views, and are looking for someone who is curious, wants to grow, and learn about new cuisines. If you want to learn from the best, are a self starter, dynamic problem solver and like to be busy, we are the right place for you. About us: Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian culture in a fun and comfortable environment. We strive to offer service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff, and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes and contracts, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Job Description Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco and rapidly hiring bartenders to join our team! Full-time & Part-time US-based position and authorized to work in the US Location: Hotel G- 386 Geary St., San Francisco, CA We offer • Compensation: Competitive Salary plus tips!, • Health, dental benefits, and a 401k plan., • Shifts vary, • Breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Growth opportunities for leadership positions for highly qualified applicants You will • Greets and welcome all guests in a pleasant and professional manner, • Prepare drinks for guests and cocktail servers, • Communicate effectively over the phone and in-person with lots of background noise, • Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed, • Maintain a clean and organized work environment, • Learn the menu, point of sale system, and day-to-day procedures. Ideally have • An outgoing personality, professional appearance, and demeanor, • Work any shift any day, • In-depth knowledge of wines, spirits, beers, and liquors., • A well-groomed appearance, • An ability to work on weekends, holidays, and peak business periods Please prepare • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address), • Proof of COVID-19 vaccination or willingness to receive vaccine is required #LI-DNI Powered by JazzHR IxzUMF2FNz

Job Description • We are hiring immediately for a part time BARTENDER position., • Location: Timber + Tide - 685 Gateway Boulevard, South San Francisco, CA 94080. Note: online applications accepted only., • Schedule: Part time; Three days a week, hours may vary. More details upon interview., • Requirement: Must have a valid Food Handler's card., • Fixed Pay Rate: $18.16 per hour., • Additional Job Duties:, • Craft beverages: grind beans, steam milk, expertly craft espresso-based drinks (lattes, cappuccinos), and tea., • Take/serve orders: deliver finished beverages and plated food items directly to tables or the customers' hands., • Buss tables/sanitization: regularly wipe down tables, sweep floors to maintain a clean dining room and workspace., • Stocking and inventory., • Will be responsible for moving furniture as needed. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541462. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

About Crenn Dining Group \n \n At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. \n Full Time \n Location: Atelier Crenn \n Wage Range: $23- $27 per hour plus tips \n Reports to: Beverage Director \n Benefits: Competitive PTO \n 401K with generous company match \n Heath/Dental/Vision insurance \n Dining Discounts \n Wellness/Education/Uniform Benefits \n Employee Assistance Program (EAP) \n Team Trips to Blue Belle Farm \n \n Qualities required: \n\n • Bartending experience of 2-5 years. \n, • Strong verbal and written communication.\n, • Charming and well spoken.\n, • Customer focused, exceptional tableside service.\n, • Sense of luxury hospitality.\n, • Have excellent time management skills. \n, • Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.\n, • Values include honesty, a strong work ethic, and high moral integrity.\n\n \n Culture/Values \n\n • Reflect the Crenn Mission Statement and reflect the Crenn Values. \n, • Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others. \n, • Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.\n, • Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.\n, • Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.\n, • Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities. \n, • Strive to elevate your personal performance and maintain the standards of quality.\n, • Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.\n, • Ownership mentality — the same goals as the owner/operators.\n, • The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.\n\n \n Essential Functions \n\n • Prepare and serve beverages to guests according to recipes and contracts\n, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies\n, • Available to work a variety of hours, days and shifts, including weekends\n, • Effectively service a full bar top, cocktail station, and dining room orders\n, • Safely and effectively transport food or beverages to a table of three in a single trip\n, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids\n, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders\n, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction\n, • Ability to multitask calmly and effectively in a busy, stressful environment\n, • Work in a confined, crowded space of variable noise and temperature levels\n, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds\n, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces \n\n \n Salary Range: $23-27/hour, full-time hourly position More detail about Atelier Crenn part of Crenn Dining Group, please visit https://culinaryagents.com/entities/31651-Atelier-Crenn

Job Description • We are hiring immediately for a full time BARTENDER position., • Location: Delta SFO-Delta Sky Club Terminal One, S. San Francisco, CA 94128 Note: online applications accepted only., • Schedule: Full Time Schedule: Days vary, hours may vary, weekends included. More details upon interview., • Requirement: Prior bartender, food service, and/or customer service experience required., • Perks: Weekly Pay and Free Parking!, • Fixed Pay Rate: $24.15 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530584. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. ' We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1530584 [[req_classification]]

Job Description Bartender - Bourbon and Branch Bourbon and Branch is an authentic speakeasy located in downtown San Francisco complete with secret rooms and hidden entrances. Set in the 1920s during Prohibition, Bourbon and Branch is popular for locals and tourists who want to enjoy a cocktail made with fresh ingredients and quality spirits. If you are eager to learn and looking to work in a fast-paced environment, the bartender position at Bourbon and Branch may be right for you. We are looking for persons who have experience in a busy bar or restaurant location and those who are interested in providing an elevated hospitality experience. Most shifts will be between 3pm and 3am. Responsibilities • Prep, setup, and prepare the bar for daily service, • Prioritize guest orders and strive to deliver drinks promptly and efficiently, • Take and return a variety of payment types with accuracy, • Assist in cleaning and sanitizing, as necessary, • Keep work relationships professional and courteous, • Demonstrate attention to detail Qualifications • Minimum 2 years of bartending experience in busy hotel, restaurant or nightclub, • Extensive knowledge with spirits and Classic cocktails, • Knowledge of various drink building techniques and styles, • Demonstrate an ability to maintain strong coworker relationships, • Flexible evening availability, • Able to take direction and follow-through on all reasonable requests from managers, • Able to stand 8-10 hours Benefits • Hourly rate SF minimum + tips, • Company sponsored medical/dental/vision benefits are offered to all qualifying employees, • Matching 401(k) is offered to qualifying employees Bourbon and Branch is an at-will, equal opportunity employer. Bourbon and Branch considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Powered by JazzHR l3hAPYbWae

Job DescriptionExperience: Minimum of 1 yearsLanguages Required: Can speak and write in English and some basic Spanish. About Us: Join our dynamic team at Hula Hoops, where we pride ourselves on delivering exceptional culinary experiences. Our restaurant is known for its vibrant atmosphere, innovative dishes, and commitment to quality. We are looking for a talented and experienced Bartender to join our team. Job Responsibilities: • Craft and serve a wide variety of cocktails, mocktails, and specialty drinks, including tropical and tiki-inspired beverages., • Follow house recipes and mix ingredients to maintain consistency and high quality., • Pour beer, wine, and spirits accurately and efficiently., • Keep the bar area clean, organized, and well-stocked throughout your shift., • Set up and break down the bar according to opening and closing procedures., • Restock garnishes, glassware, and supplies as needed., • Greet guests with a warm, welcoming attitude and engage in friendly conversation., • Provide menu recommendations and educate customers on signature drinks., • Work collaboratively with the kitchen and front-of-house staff. Requirements: • Must be at least 21 years of age., • Minimum of 1 year of bartending experience in a fast-paced environment., • Strong knowledge of cocktails, spirits, beer, wine, and responsible alcohol service., • Ability to multitask and work efficiently under pressure., • Excellent customer service, communication, and teamwork skills., • Professional appearance and positive attitude., • Flexibility to work evenings, weekends, and holidays., • Food Handler Card and Responsible Beverage Service (RBS) Certification are preferred or must be obtained as required by California law. Benefits: • Competitive salary based on experience., • Opportunities for professional growth and development., • Employee discounts on meals., • Supportive and inclusive work environment. How to Apply: If you are an enthusiastic Bartender with a passion for creating memorable guest experiences and exceptional beverages, we'd love to hear from you! Please send your resume to hr@hulahoopssf.com or apply in person at Hula Hoops. Join our team and be part of creating memorable dining experiences for every guest. We look forward to meeting you!

Job DescriptionBenefits: • 401(k), • Free uniforms, • Health insurance, • Paid time off

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description • We are hiring immediately for a full time BARTENDER position., • Location: Camber - 460 Forbes Boulevard, South San Francisco, CA 94080. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 2:00 PM to 10:00 PM. More details upon interview., • Requirement: Previous bartending experience is required., • Pay Range: $18.15 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534174. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description JOB TITLE: Bartending (BR) SUPERVISOR: Shift Manager, (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE: A Bartender is someone who enjoys people and is excited about working on a winning team! As a bartender, we count on you to create a unique, personal experience for each guest you encounter. You will blend equal parts enthusiasm, attention to detail, and knowledge of our beverage options. Creating an experience our guests cannot get anywhere else! MAJOR RESPONSIBILITIES: • This position plays a critical role in building brand and customer loyalty., • Greet each guest with enthusiasm., • Take and ring orders, and handle payments., • Prepare drinks as ordered., • Maintain a clean and safe work environment in both the bar, seating areas indoors and outdoors., • Ensure the bar is fully stocked for the shift., • Follow all policies and procedures regarding food safety, job duties and code of conduct., • Punctual and flexible in maintaining hours of employment., • Maintain a clean and tidy appearance and work habits., • Follow all guidelines as outlined in the Responsible Alcohol Service Policy., • Check guest’s identification and confirm they meet the legal drinking age, prior to serving. BENEFITS: • DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance, • DRG Savings Marketplace- Exclusive access to discounts for DRG employees, • Employee Assistance Program - Counseling services, legal support, travel assistance, etc., • Live Mas Scholarship Program, • Employee Referral Program, • Education Benefits - GED reimbursement, free second language education, etc., • DailyPay- Program that allows you to get your paychecks daily LEADERSHIP BEHAVIORS: Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented - Enjoys working hard; is action oriented and full of energy for the things he/she sees as challenging; seizes more opportunities than others. Ethics and Values - Adheres to an appropriate (for the setting) and effective set of core values and beliefs during both good and bad times; acts in line with those values; practices what he/she preaches. Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees. KEY RELATIONSHIPS: Primary service relationships with outside customers; team building relationships with co-workers and appropriate working relationships with other internal visitors and vendors. KNOWLEDGE & SKILL REQUIREMENTS: • Education: Basic math & reading skills., • Must be 21 years or older., • Must be TIPS certified., • Must have a minimum of 6 months Bartender Experience., • Ability to work flexible hours., • Must maintain current Health Card or Work Permits according to state or local requirements., • Physical Requirements:, • Ability to stand and walk continuously throughout scheduled shift., • Ability to lift up to 50 pounds., • Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions. About Us: Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day! Disclaimer: You are applying to Golden Gate Bell, LLC a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. California Applicants: For information about the categories of personal information we collect, the purposes for which we use it, and your rights under the California Consumer Privacy Act (CCPA), as amended by the California Privacy Rights Act (CPRA), please review our California Applicant Privacy Notice.

Job Description Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco’s Financial District, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. About the Role: At Bar Sprezzatura, the Bartender is more than a drink maker—they are a storyteller, a host, and a craftsperson. Responsible for delivering impeccable cocktails, warm hospitality, and an engaging guest experience, the Bartender embodies our standards of excellence while fostering connection at the bar. This role requires creativity, precision, and a passion for elevating every moment, ensuring each guest feels both welcomed and inspired. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated beverage professional who is organized, friendly, and passionate. You will be an integral part of our beverage team with a passion for educating and enthralling our guests. You have amazing attention to detail, and expansive knowledge of spirits, wine, and beer. You work well as part of a team, work well under pressure, and have a strong desire to learn and be a leader among your peers. What you bring to the table: 2-4 years’ experience in a fine dining or casual fine dining high volume bar or restaurant Exceptional communication skills Expansive food and beverage knowledge Experience in beverage recipe development and staff education Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 21 years of age Must be able to stand and walk for an extended period of time Pay rate: $19.61 /Hourly plus tips. Bar Sprezzatura and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description Location: Burma Love Downtown (San Francisco) Position: Bartender Salary: $19.61 + Tips (Hourly) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery and a way to connect with culture. From our first restaurant Burma Superstar, we've grown into a thriving family of restaurants (Burma Love + Burma Bites), a retail line, a non-profit organization and this is just the beginning. Together we are on a mission to bridge culture through food, and we want YOU to join us on our mission! Be a part of our story, what do you say? Position Summary: This role is more than a BARTENDER; it is the opportunity to act as a brand ambassador for bridging cultures through food and drinks. Take our patrons on a culinary adventure through education, quality customer service and making sure they have a positive experience at our restaurant! We are counting on you to be an extension of our brand. The BARTENDER is responsible for creating a welcoming atmosphere for guests while preparing and serving beverages in a fast-paced, customer focused environment. This role requires strong knowledge of mixology, excellent communication skills, and a commitment to high-quality service. Job Responsibilities: • Craft our delicious unique cocktails, while educating, interacting and connecting with our guests through food, beverage and culture, • Set the ambiance (music, lights, cleanliness, et) of the bar area for an enjoyable and memorable guest experience, • Assess needs to ensure guest satisfaction and make recommendations to enhance flavor profiles with appropriate food and drink pairings, • Prep and restock inventory, garnishes, and juices to ensure no shortages during the shift, • Maintain cleanliness and organization of the bar area, tools and equipment, • Be personable, always greet patrons, engage with a positive attitude and make an effort to remember regulars, • Be a team player, and work together with your team to foster a healthily and warm atmosphere, • Promptly address customer service issues and refer customers to management when necessary, • Perform opening and closing duties as assigned, • Support and assist with other duties as assigned Qualifications: • Team player + positive attitude, • Strong customer service skills, • Excellent verbal communication and positive interpersonal skills required, • 6 + months of experience as a host, • Service experience in a fast-paced environment, • Able to acquire a California Food Handler, Sexual Harassment and RBS (alcohol) certification (before or within 30 days of hire date), • Bilingual is a plus A few reasons why you'll love your job: • Opportunity to be a part of a growing and passionate company and team, • Unique opportunity to bridge cultures through food, • Benefits: Medical, Dental, Vision and 401(k), • Family meals provided, • Dining discounts across family restaurants (Burma Superstar, Burma Love, Burma Bites & Alisios) Equal Employment Opportunities (EEO): Burma Food Group provides Equal Employment Opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements. In addition to federal law requirements. Burma Food Group complies with applicable stat and local laws governing nondiscrimination in employment in every location in which the company operates.

Job Description • We are hiring immediately for full time DINING/BAR SUPERVISOR positions., • Location: Delta SFO - Delta Sky Club Terminal One San Francisco, CA 94128 Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. Weekends required. More details upon interview!, • Requirement: Supervisory experience is required., • Perks: Weekly pay! Free parking!, • Fixed Pay Rate: $28.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541704. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities: • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames., • Reviews menu and other production needs to oversee and manage daily functions., • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly., • Visits guest service areas to assess satisfaction levels., • Communicates to staff regularly, both formally and informally., • Enforces safety standards with employees., • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1541704 [[req_classification]]

Job DescriptionSalary: $19.18 Per Hour + Pooled Tips Taproom Bartender [Part-Time] Hiring Multiple Positions Location: San Francisco, CA (SF Chase Center / Thrive City) Department: San Francisco Taproom Reports to: San Francisco Taproom Manager Job Summary TheTaproom Bartender is an engaging and attentive person who shares their enthusiasm for craft cider, wine, and cocktails with our guests. You are the face of our brand within new San Francisco taproom and must be able to offer friendly greetings, brand and menu explanations, and help create a unique and unforgettable experience. This position requires you to take and execute customer orders, operate the Point-of-Sale system, and handle cash and credit card transactions. If you love fast-paced hospitality, working in a team-oriented environment, and enjoy creating a welcoming guest experience, this may be the spot for you. Job Responsibilities • Efficient preparation of alcoholic and non-alcoholic beverages in the taproom, • Enthusiastically share information about our brands and products, the elements of cider/wine/spirits in general, and the processes in which they are made, • Ability to educate, answer questions, and give accurate recommendations to our customers based on their preferences, • Build a positive work environment and relationships through enthusiasm, sociability, supportiveness, insight, and cooperation, • Record drink orders accurately and immediately into the Point-of-Sale system, • Record food orders accurately from our area food vendor partners and immediately into the Point-of-Sale system., • Accept guest payment, process credit card charges and make change, • Maintain cleanliness in all areas of the bar and taproom including taps and prep areas, counters, sinks, shelves, tables, and storage areas, • Assist the restocking and replenishment of inventory and supplies., • Report all equipment problems and bar maintenance issues to the Taproom Manager., • Be familiar with all Sonoma Craft promotions and sales and assist with special events., • Follow opening and closing duties flawlessly, • Sell Sonoma Craft merchandise., • Be willing and able to participate in staff trainings and meetings and share customer feedback with management Skills & Qualifications • A passion for craft cider and wine is a MUST, • 1+ year of bartending, restaurant and/or equivalent serving experience required, • Ability to multitask in a fast-paced environment, • Regular and reliable attendance, • Flexible schedule to include evenings, weekends, and holidays, • Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace culture • Ability to tactfully handle stressful and difficult situations, • Must be over 21 years old and hold a valid California drivers license, • Ability to stand for long periods of time and lift 35lbs, • Knowledge of Square (POS) preferred, • Must possess or obtain within 60 days a California Responsible Beverage Service (RBS) Certification., • Must possess or obtain within 30 days a California Food Handler Card Hours/Location: • This position is based in San Francisco, CA., • This is a part-time position averaging 2025 hours per week. There is flexibility to pick up additional shifts based on availability and business needs. Ideal candidates will have a flexible schedule and be open to working evenings, weekends, and peak periods as needed., • This role is classified as non-exempt under California wage and hour laws. This position is eligible for overtime pay in accordance with applicable state and federal law for hours worked beyond standard work hours, as approved by management. Physical/Mental Requirements: • The work environment is primarily that of a taproom and bar service area., • The employee regularly works in close contact with alcoholic beverages., • The employee works on floors that may be wet or slippery and around bar equipment., • The employee is occasionally exposed to cleaning and sanitizing agents., • The employee must work to maintain a sanitary, safe, and welcoming environment for guests and staff., • The role requires regular evening, weekend, and holiday shifts based on business needs., • The employee must be able to tolerate varying noise levels, temperatures, and air quality, including working in both indoor and outdoor service areas., • Ability to stand and walk for extended periods of time, up to 8+ hours per shift., • Ability to frequently talk, hear, taste, and smell., • Ability to lift and carry up to 25-50 pounds and occasionally move kegs along the ground or floor., • Ability to reach with hands and arms, bend, kneel, and crouch as needed during service., • Ability to perform repetitive motions including pouring, tapping, and cleaning. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is occasionally required to stand; walk; reach with hands and arms; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision. Other Requirements • This role operates within the alcoholic beverage industry and may involve regular exposure to alcohol products. This position requires adherence to all company policies, safety protocols, and regulatory requirements related to the handling, production, and presence of alcohol in the workplace., • This job description is not intended to be an exhaustive list of duties or responsibilities. This role may require performing additional job-related tasks within the scope of the position as assigned, consistent with business needs. Equal Opportunity Statement Sonoma Craft and its subsidiaries are proud equal opportunity employers. We embrace diversity and individuality in our teams and believe they are key to our success. We are committed to creating an inclusive and respectful workplace where everyone can thrive. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Travel Requirements: • Occasional travel requires (less than 10%), with locations throughout Sonoma County., • Sebastopol Taproom & Healdsburg Cidery, • Travel twice per year for company events and meetings. Compensation Transparency Compensation range: Non-Exempt - $19.18 per hour + Bi-Weekly Pooled Tips The posted pay range reflects the long-term earning potential for this role. Initial offers are determined based on non-discriminatory, business-related factorsincluding experience, education, training, professional certifications, geographic location, internal equity, and performance expectationsand are not made at the top of the range. By submitting your application, you confirm that your desired compensation aligns with this approach. Benefits at Sonoma Craft At Sonoma Craft, we believe in supporting the whole employee mind, body, and lifestyle. Our comprehensive benefits package includes: Monthly Wellness Allowance • $50 monthly reimbursement to support physical, emotional, and mental wellbeing, including gym memberships, fitness classes, yoga, strength training, or passes to Regional, State, or National Parks Yearly Safety Allowance • $150 yearly reimbursement fornon-slip boots and/or rain jackets Paid Time Off • 9 days of PTO annually, accrued from your start date Company Holidays • 4 paid holidays each year Cider & Beer Allotments • Monthly product perks to enjoy our craft beverages 401(k) Retirement Plan • Eligibility begins after 90 days, • 100% match on the first 3%, and 50% match on the next 3% after one year of employment Were building a workplace where people thrive, and these benefits are just one of the ways we show our appreciation for all that you bring to the team.

Job Description About us: Spirited, lively, and a bit bohemian, Wildhawk is brought to life by its cast of characters, who embrace the art of hospitality as much as the art of making a fine cocktail. The menu features cheeky cocktails with personality, including a range of vermouth-inspired cocktails, plus beer, wine, and bar snacks to accompany your libations. Purpose of the role: Responsible for crafting and serving innovative cocktails providing memorable experiences for our guests. As a Lead, you will support the Director of Business Development with supervising the daily operations of the bar. Responsibilities: Supervisor/Administrative Duties: • Following PlumpJack’s core values: Honest, Approachable and Passionate, responsible for hiring, training, scheduling, supporting, reviewing and coaching employees directly accountable to their position. Maintain highest possible levels of employee morale and bar productivity, all while maintaining HAP., • Responsible for initiating training program for all new bartenders and train staff on new specialty drinks., • When requested, assist Director of Business Development to properly document Personnel/Payroll transactions, as directed, for processing in the accounting department., • Ensure all employees are relieved of duties during rest and meal breaks., • Work with Director of Business Development to ensure consistent communication with the team via regularly scheduled staff meetings to include safety tailgates and beverage training., • Create monthly schedule, accommodating time off requests as much as possible., • Collaborate with the management team to develop promotions and special events to drive sales and enhance the guest experience., • Ensure team is aware of upcoming events and company updates., • Communicate any employee concerns directly with HR and the Director of Business Development., • Responsible for maintaining the safety & sanitation of bar., • Follow all specified procedures to correctly handle cash, including signing paid-out sheet for tips received, maintaining adequate cash amount in bank, giving correct change for cash transactions, ringing all drinks through the POS system, and accurately processing credit cards., • Assist with monthly liquor inventory program., • Maintain the organization of the bar areas at all time, including emptying trash as needed., • With the support of the bar team, create a unique cocktail menu, change based on seasonality relationships with spirit brands and cost to maintain standards of an upscale bar., • With the support of the Director of Business Development, regularly review all beverage pricing to ensure profitability., • Receive liquor orders, checking to see if orders are correct., • Submit weekly petty cash requests, weekly sales reports, and approved invoices to accounting. Weekly bank trips to cash petty cash checks., • Host private and sponsored events—creating special menus for each event., • Hosting cocktail classes. Bartending Duties: • Understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Director of Business Development, when necessary, to ensure customer satisfaction., • Extend a courteous, friendly and professional greeting to guests as they arrive, and to thank them as they depart., • Provide properly mixed cocktails and other beverages, as requested, to our guests., • Follow all specified procedures to properly open and close the bar, including handling bar keys, reports and performing all necessary side work., • Maintain adequate stock of beverages, supplies and clean glassware in accordance with established pars and routine procedures, and be responsible for the security of beverage stock while on duty., • Review and verify previous shift’s inventory, at the beginning of every shift., • Understand or be willing to learn about classic & modern cocktails, spirits, house cocktails, produce, etc., • Abide by state liquor service standards, particularly those prohibiting service to minors and intoxicated persons. Other Duties • To represent and market the Wildhawk in a positive and professional manner as requested and continually promote the Wildhawk bar internally and externally by attending special events when requested and building relationships both on and off property., • Promote and comply with all company policies and procedures., • Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others., • Maintain the cleanliness and safety of work areas at all times., • Attend all mandatory meetings as directed., • Perform other tasks, including cross-training, as directed., • Check ID’s when no Security Guard on duty., • Be able to perform all positions and fill in if/when necessary, • Adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. To report to work as scheduled and be prepared to start work., • Remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business. Minimum Requirements: • Minimum 1-2-years’ experience in a similar role., • Must have current Food Handler Certificate and Responsible Beverage Service Certificate that reviews all California liquor laws., • Current CPR certification preferred., • Must be flexible, work efficiently under pressure and able to work in a noisy fast-paced bar environment., • Detail oriented, organized, and efficient., • Diplomatic and calm with strong verbal communication skills., • Must be able to communicate with co-workers and guests in a courteous, friendly, and professional manner., • Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. Working Conditions: Works indoors mainly in adequately lighted bar area. This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Work areas may be crowded and noisy. Exposed to outside conditions while servicing outside area. Bar floors may be uneven and may be slippery. Required to frequently go up and down stairs throughout shift. Physical Demands: Stands/walks moderate distances throughout shift. Shifts maybe scheduled for up to 8 hours. Ability to bend, stoop, reach, push, pull, lift and grasp to perform routine tasks. Ability to move objects weighing up to 50lbs over moderate distances. Frequent use of stairs, daily. • Please note: Compensation is comprised of hourly rate plus eligible for tips.

Job Description Bartender - Rickhouse Located in the heart of the Financial District of San Francisco, Rickhouse is inspired and built from old whiskey barrels, staves, and original charred brick from pre-1906 earthquake. If you like being part of a small team, are detail-oriented, and are interested in whisky, the bartender position at Rickhouse may be right for you. We are looking for persons who have experience in the restaurant, bar, or hotel industries or those looking to and are eager to learn. Typical hours are between 2:30 pm and 3:30 am. Responsibilities • Prep, setup, and prepare the bar for daily service, • Prioritize guest orders and strive to deliver drinks promptly and efficiently, • Take and return a variety of payment types with accuracy, • Assist in cleaning and sanitizing, as necessary, • Keep work relationships professional and courteous Qualifications • Minimum 2 years of bartending experience in high volume bars or restaurants, • Knowledge of various drink building techniques and styles, • Demonstrate an ability to maintain strong coworker relationships, • Flexible evening availability, • Able to take direction and follow-through on all reasonable requests from managers, • Able to stand 8-10 hours, • Demonstrate attention to detail Benefits • Hourly rate SF minimum + tips, • Company sponsored medical/dental/vision benefits are offered to all qualifying employees, • Matching 401(k) is offered to qualifying employees Future Bars Group is an at-will, equal opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position. Powered by JazzHR kqG7lcFtH3

Job DescriptionCompany Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Job Description The Fairmont is looking for a Bartender who is passionate about service and guest experience! What you will be doing: Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and engaging service, • Proven mixology knowledge and experience., • Maintain a professional but engaging interaction with guests and colleagues., • Assist guests regarding all beverage menu items in an informative and helpful way, • Mix drinks and control the beverage stock as per guidelines, • Have full knowledge of beverage lists and promotions, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Follow outlet policies, procedures and service standards, • Follow all safety and sanitation policies when handling food and beverage, • Other duties as assigned Qualifications, • Excellent knowledge of all beverage products, • Previous point of sale system experience an asset, • Excellent communication and organizational skills, • Strong interpersonal and problem solving abilities, • Highly responsible & reliable, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively with fellow colleagues as part of a team, • Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to): • Constant standing and walking throughout shift, • Frequent lifting and carrying up to 20 lbs, • Occasional kneeling, pushing, pulling, lifting, • Occasional ascending or descending ladders, stairs and ramps Additional Information Hourly Rate: $27.56 USD Gross per Hour Visa Requirements: Must have proof of eligibility to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company. EOE/M/F/D/V Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description • We are hiring immediately for full time BAR BACK positions., • Location: United Polaris - Terminal G, Gate 1, Level 3, San Francisco, CA 94128. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous bar back experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $23.20 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547937. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities: • Retrieves all needed food items from kitchen and delivers to bar area., • Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area., • Sets up bottles on bar with 'top shelf' liquor on back shelf., • Ensures beer taps are working properly., • Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift., • Assists in opening and closing side work as assigned., • Buses tables in bar area., • Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats., • Ensures rubbish is removed from all receptacles., • Prepares and serves beverages as needed to assist bartender., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Bartender - Devil's Acre The Devil’s Acre is a tribute to San Francisco’s Barbary Coast during the 1850s through the 1900s, a time when alcohol served as a cure for all ailments. If you like being part of a small team, enjoy live music and are detail-oriented, the bartender position at The Devil’s Acre may be right for you. We are looking for persons who have experience in the restaurant, bar, or hotel industries or those looking to and are eager to learn. Typical hours are Tuesdays thru Saturdays, between 3:30 pm and 3:30 am. Responsibilities • Prep, setup, and prepare the bar for daily service, • Prioritize guest orders and strive to deliver drinks promptly and efficiently, • Take and return a variety of payment types with accuracy, • Assist in cleaning and sanitizing, as necessary, • Keep work relationships professional and courteous, • Demonstrate attention to detail Qualifications • Minimum 2 years of bartending experience in a busy hotel, restaurant, or nightclub, • Knowledge of various drink-building techniques and styles, • Demonstrate an ability to maintain strong coworker relationships, • Flexible evening availability, • Able to take direction and follow through on all reasonable requests from managers, • Able to stand 8-10 hours Benefits • Hourly rate: SF minimum + tips, • Company-sponsored medical/dental/vision benefits are offered to all qualifying employees, • Matching 401(k) is offered to qualifying employees Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position. Powered by JazzHR l8gSdCdjDl

Event Bartender – SHACK15.

The General Manager, under the direction of our Director of Operations, is responsible for:. Arquet is hiring a General Manager. We’re looking for a motivated and experienced General Manager to help lead our front-of-house team and play a key role in shaping the identity and culture of Arquet.

The Catering Event Bartender position is responsible for ensuring that his or her assigned bar is organized and executes a high-quality catering bar-service for banquets, receptions and events to achieve customer satisfaction and retention. A Catering Event mixed-drink bartender is responsible for h

Bartenders are responsible for exceeding guests’ expectations by providing efficient, friendly guest service.

Saison is seeking a dedicated, joyful, collaborative individual to join our team as a Bartender.

Responsible for initiating training program for all new bartenders and train staff on new specialty drinks.

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers.

We're Hiring: Bartender at Nightbird & The Linden Room. Looking to join a place where creativity, hospitality, and teamwork are at the heart of everything we do? Nightbird and The Linden Room are searching for a talented bartender to join our close-knit crew. A bartender with solid skills and a love

Bartender – Bon Délire. We are looking for an experienced, energetic, and hospitality-driven Bartender to join our team.

We are seeking a Server/Bartender who is passionate about food, beverage, and creating memorable guest experiences. Work both server and bartender shifts based on business needs.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference. Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve customers responsibly. Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers' orders. Be a resource for Servers in the restaurant to answer questions about our Spirited Drinks. Committed to safe food handling, cleanliness, safety and sanitation standards during the shift Physical Requirements Ability to lift and/or move up to 30 lbs. Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus. Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. Able to work in hot and cold environments. Language and Reasoning Skills Ability to speak clearly and listen attentively to other employees, customers and managers. Ability to read and/or follow written and verbal instructions and implement at the same. Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to understand policies and procedures and to follow them.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Bartender Job Duties: Provides a pleasant drinking experience to customers.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware s

General Manager – Bon Délire (San Francisco) .This is an opportunity for a passionate leader to join a growing restaurant group and play a key role in shaping the future of one of San Francisco's most exciting dining destinations.Two (2) weeks of paid vacation annually.Dining and develo

Piccino FOH Management Roles: Responsibilities and Expectations.The General Manager is responsible for the overall financial performance, operational execution, culture, staffing, and guest experience of the restaurant.The GM leads the management team and operates with an ownership mindset.General M