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Chef Manager \n We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. \n Key Responsibilities \n\n • Prepare and serve high-quality meals using fresh ingredients.\n, • Lead and support the kitchen team.\n, • Maintain Food Hygiene, Allergen, and Health & Safety standards.\n, • Provide catering for school events and hospitality requests.\n, • Build positive relatio...\n\n \n ZIPC1_UKTJ

Chef Manager - Marten House, West Sussex Salary: £15.50ph Hours: 35 Hours per week As a Chef Manager with Compass Group, you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. ? Key Responsibilities • Lead, motivate, and develop a team of 7 to deliver excellent food and service, • Plan, prepare, and present fresh, nutritious meals for daily and special events, • Manage ordering, stock control, and food waste reduction, • Ensure full compliance with food hygiene, health, and safety standards, • Support smooth day-to-day operations and effective scheduling, • Inspire a culture of teamwork, pride, and culinary creativity About You You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example. You will: • Have previous experience in a Head Chef or similar role (essential), • Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable), • Be confident managing a large, diverse team in a fast-paced environment, • Show strong leadership, organisation, and commu...

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Please note: This role is contracted to 34.8 weeks per year Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Chartwells and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and...

Are you compassionate, dedicated, and ready to make a difference? At Bluestar Care and Support, were looking for caring and reliable individuals to join our team as Home Care Support Workers. Youll provide one-to-one, person-centred care to individuals with lifelong disabilities, autism, and mental health needs across our West Sussex communities. Our goal is to empower people to live fulfilling, independent, and safe lives in their own homes and with their familieswhile accessing the support they need to thrive. What Youll Be Doing Supporting with personal care and hygiene. Helping with shopping, cooking, and promoting healthy living. Assisting with domestic tasks to maintain a clean and safe home. Supporting with medication administration or prompting. Providing companionship and reducing isolation through social outings, appointments, and errands. Supporting emotional wellbeing and relationships. Promoting independence, recovery, and self-confidence. Maintaining accurate care records. Following individual care plans and ...

Sous Chef - Package from £35k 150 cover bar & restaurant situated in Mid-Sussex We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. Why work here: Family run business No two days are the same Flexible shifts with excellent pay, tips & bonuses Great training & progression prospects We are looking for someone who: Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment Has a background in Gastro pubs or hotels Ideally has their own transport Is used to working with fresh ingredients and places heavy emphasis on quality and consistency Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects: Very experienced Chef Team who are willing to encourage, teach and train Opportunities for development and promotion NVQ training courses are available for those wishing to further develop their career Responsibilities: Checking the cleanliness, organisation and standards within the kitchen Assisting the brigade in the smooth, safe and efficient running of the kitchen operation Responsible for the day to day running of any given section Demonstrating a committed approach to the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected Be aware of health and safety and hygiene regulations Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Sous Chef - Package from £40k 150 cover bar & restaurant. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. Why work here: Family run business No two days are the same Flexible shifts with excellent pay, tips & bonuses Great training & progression prospects We are looking for someone who: Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment Has a background in Gastro pubs or hotels Ideally has their own transport Is used to working with fresh ingredients and places heavy emphasis on quality and consistency Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects: Very experienced Chef Team who are willing to encourage, teach and train Opportunities for development and promotion NVQ training courses are available for those wishing to further develop their career Responsibilities: Checking the cleanliness, organisation and standards within the kitchen Assisting the brigade in the smooth, safe and efficient running of the kitchen operation Responsible for the day to day running of any given section Demonstrating a committed approach to the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected Be aware of health and safety and hygiene regulations Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 & 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training and career development opportunities This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

About Borde Hill A family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed Grade II*, set in 383 acres of an Area of Outstanding Natural Beauty. The Stephenson Clarke family have been custodians for five generations, with a focus on sustainability, community and biodynamic estate-grown produce. Located 40 minutes from London, 20 minutes from Brighton. The Stables The original 1906 Stables has been transformed into a series of dining destinations Edies Kitchen & Pantry, and a stunning glasshouse Restaurant Isca all embodying an ethos of casual excellence, celebrating seasonal, biodynamic produce and bringing the garden to the plate. Role Overview Edies Kitchen is its own distinct dining destination within the estate a space with real character, a loyal following, and exciting potential. Guided by Executive Chef Jack Hazell, and Head Chef Philip McEnaney, you will take full oversight of Edies Kitchens day to day culinary operations, ensuring consistent, seasonal dishes are served. We are looking for a passionate chef who brings fresh thinking, positive energy and a genuine desire to create a casual dining destination at Edies Kitchen. Key Responsibilities Oversee the day to day of Edies Kitchen menu development, food preparation and ensuring consistency with the dishes. Work closely with the Executive Chef, contributing ideas openly as a positive, solutions-focused voice. Develop and evolve the menu with a fresh, seasonal, produce-led approach rooted in Borde Hills biodynamic ethos. Lead, inspire and develop the kitchen team, building a positive, collaborative culture. Own the day-to-day operations end-to-end: prep, service, hygiene standards and kitchen organisation. Manage food safety and hygiene standards rigorously, in full compliance with current legislation. Manage stock, supplier relationships and ordering to ensure quality and minimal waste. Monitor food GP targets and contribute actively to the commercial performance of Edies Kitchen. Deliver catering for events and functions, working collaboratively with the wider Borde Hill team. Champion sustainability and environmentally responsible kitchen practices. Knowledge, Skills and Experience Please provide evidence in your covering letter and CV. Essential Proven experience as a Sous Chef, ideally within a quality-led or produce-focused restaurant environment. Passion for seasonal, locally sourced produce and delivering high-quality, fresh food. A positive, open mindset someone who embraces change and is excited by the opportunity to shape something new. Good leadership skills with the ability to motivate and manage a small, dynamic team. Solid understanding of food safety and hygiene regulations. Excellent organisational and communication skills. Flexibility to work weekends, holidays, and evenings. Familiarity with dietary requirements and allergen management. Genuine interest in garden-to-plate or sustainable food practices. Desirable Experience in event catering and high-volume service. What We Offer Borde Hill has a small, dedicated, professional and friendly team who embody a one team culture. We want everyone to feel valued and fairly rewarded. Your package includes: Competitive salary and performance-based bonus Opportunities for professional growth and training A vibrant, collaborative work culture including time at the biodynamic market garden for all staff levels Daily staff meals A Borde Hill family membership allowing free entry to the Garden and Parkland Discount in the Borde Hill shop and catering outlets Free tickets for selected events throughout the open season Free access at selected times to our Partner Gardens (Chelsea Physic Garden, The Newt, Sculpture by the Lakes, The Lost Gardens of Heligan, West Dean) Free access to our wellbeing programme of events Free parking Option for discounted accommodation on-site We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, or sexual orientation. TPBN1_UKCT

Sous Chef - Package from £40k 150 cover bar & restaurant. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. Why work here: Family run business No two days are the same Flexible shifts with excellent pay, tips & bonuses Great training & progression prospects We are looking for someone who: Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment Has a background in Gastro pubs or hotels Ideally has their own transport Is used to working with fresh ingredients and places heavy emphasis on quality and consistency Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects: Very experienced Chef Team who are willing to encourage, teach and train Opportunities for development and promotion NVQ training courses are available for those wishing to further develop their career Responsibilities: Checking the cleanliness, organisation and standards within the kitchen Assisting the brigade in the smooth, safe and efficient running of the kitchen operation Responsible for the day to day running of any given section Demonstrating a committed approach to the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected Be aware of health and safety and hygiene regulations Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/2206/44719001/52815726/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Commis Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com/1307/44719001/52820098/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours IMMEDIATE START Our client is an independently owned, award-winning restaurant in West Sussex, renowned for delivering exceptional dining experiences through the use of high-quality, locally sourced ingredients. Their menu celebrates seasonal British produce, working closely with local farmers, fishermen, and artisan suppliers to create innovative dishes with a strong focus on freshness and provenance. We are seeking an ambitious and talented Sous Chef to join our senior kitchen team and play a key role in maintaining the highest culinary standards. The Role As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. You will be passionate about fresh food, committed to excellence, and capable of running the kitchen confidently in the Head Chef's absence. This is an excellent opportunity for a driven chef looking to progress their career within a respected independent restaurant that values creativity, quality, and team culture. Key Responsibilities Support the Head Chef in all aspects of kitchen operations. Lead service and ensure dishes are consistently delivered to the highest standard. Assist in menu development, seasonal specials, and recipe creation. Champion the use of fresh, locally sourced ingredients. Train, mentor, and motivate junior chefs and kitchen staff. Manage stock control, ordering, and supplier relationships. Monitor food costs, wastage, and GP targets. Ensure compliance with all food safety, hygiene, and health & safety regulations. Maintain excellent kitchen organisation and cleanliness. Step into the Head Chef role when required. Requirements Proven experience as a Sous Chef or strong Head Chef within a quality fresh-food restaurant or gastro pub. Passion for seasonal British produce and locally sourced ingredients. Strong leadership and team management skills. Excellent organisational and communication abilities. Must be flexible in working split & double shifts Good understanding about food GP's & costs Experience managing busy services in a high-quality dining environment. Good understanding of food cost control and kitchen financials. Level 2 Food Hygiene Certificate (minimum). A positive, hands-on attitude and strong work ethic. Full UK Driving Licence and own transport essential due to location. What We Offer Salary up to £50,000 per annum including service. Opportunity to work with exceptional local produce. Creative input into menu development. Career progression within a respected independent business. Supportive and professional working environment. Staff meals on duty. Company discounts and additional benefits. Consistent commitment to work-life balance where operationally possible. TPBN1_UKCT

Enhance Catering are recruiting a chef for a permanent role in a Care Home The Care Home believes in creating a warm and loving family where everyone feels at home. As a Chef, youll play a vital role in residents wellbeing by preparing nutritious, delicious meals and helping create a vibrant dining experience that feels truly special every day. The role includes preparing and cooking daily meals for residents and team members, supporting special occasions and events, and maintaining high standards of hygiene and food safety in line with regulatory requirements. You will also help supervise and support Catering Assistants, ensuring a positive and collaborative kitchen environment. These responsibilities are outlined in the job description. What You'll be doing Preparing and cooking high-quality, nutritious meals for residents and team members. Supporting the Head Chef with menu planning, food preparation and kitchen organisation. Catering for special occasions, private dining and events within the home. Supervising and supporting Catering Assistants, helping to develop a positive team culture. Maintaining excellent food hygiene, cleanliness and safe food handling standards. Monitoring stock levels, food storage and kitchen records in line with environmental health requirements. Working closely with care and lifestyle teams to ensure meals meet residents dietary needs, preferences and cultural diversity. Building warm, respectful relationships with residents, relatives, visitors and colleagues. What We Offer 6 weeks rota in advance for better work/life balance. A family-run business where people are genuinely valued. Company pension scheme. Free team lunches every shift. 24/7 expert counselling and support from qualified advisors. Refer a Friend incentive scheme. Blue Light Card discounts. BCH quarterly recognition awards. Long service awards. Ongoing training and development opportunities. Skills, Qualifications & Experience Good people and relationship-building skills. Positive work ethic and team-focused attitude. Ability to organise and prioritise workload. Ability to work using your own initiative. Full working knowledge of Health & Safety. Full working knowledge of Safe Food, Better Business Regulations. Good record-keeping skills. Excellent attention to detail. Basic Food Hygiene Level 2 (or above). Salary £16 per hour 37.5 hours per week 7am 7pm over 7 days, every other weekend. If this role sounds like the right fit for you, wed love to hear from you. Successful candidates may need to complete relevant background checks If you require any reasonable adjustments during the recruitment process, please include details in your application. All information will be handled confidentially and in line with GDPR requirements. INDEN TPBN1_UKCT

Sous Chef Up to £50,000 package | Fresh Food | Independent Restaurant | Work-Life Balance Are you a Sous Chef looking to join a quality-driven independent restaurant where food, people, and culture genuinely matter? We're working with a highly regarded fresh food operation that has built an excellent reputation for delivering seasonal dishes, exceptional hospitality, and memorable dining experiences. This is an opportunity to join a close-knit team that prides itself on using quality ingredients, supporting local suppliers, and creating an environment where chefs can genuinely thrive. The business enjoys a strong local following, a busy year-round trade, and a leadership team that believes in developing people and promoting from within. What's in it for you? Salary up to £50K package inclusive of tronc Consistent fresh food operation Supportive and hands-on management team Excellent work-life balance Opportunity to contribute to menu development and seasonal specials Genuine progression opportunities within a growing business Staff discounts and company benefits Strong focus on team culture and wellbeing The Role Supporting the Head Chef with the day-to-day running of the kitchen Leading service and maintaining high food quality standards Assisting with stock control, ordering, and kitchen administration Training and developing junior members of the brigade Supporting menu development and seasonal dish creation Ensuring food safety, hygiene, and health & safety standards are consistently maintained Helping drive kitchen performance, organisation, and consistency About You Currently a Sous Chef or strong Junior Sous Chef ready for the next step Passionate about fresh food and seasonal ingredients Strong leadership and communication skills Organised and calm under pressure Experience within quality-led restaurant, gastro pub, or hospitality environments A genuine team player who enjoys leading from the front The Company This independent hospitality business has established itself as one of the area's most respected dining destinations through its commitment to quality ingredients, excellent service, and a people-first culture. The kitchen operates with a strong focus on seasonality, consistency, and creating dishes that showcase the very best produce available. If you're looking for a role where you'll be valued, developed, and given the opportunity to make a real impact, we'd love to hear from you. Apply now to find out more. INDBOH TPBN1_UKCT

Join Our Team as a Sous Chef at Keymer Hall Care Home by Boutique Care Homes! 11 Kings Way, Burgess Hill RH15 0TH 37.5 hours per week -£16 per hour - working over 7 days - every other weekend. About Boutique Care Homes Boutique Care Homes is a family-run care provider, we pride ourselves on providing compassionate care, with true family values, ensuring your loved one lives a fulfilled life, enjoying fresh, nutritious home-cooked food and a choice of activities and entertainment in their later life. Our team is dynamic and energetic, evolving with the times, ensuring safety and well-being come first, providing you peace of mind that your loved one is well cared for. Why Boutique Care Homes? Competitive salary Company pension Free team lunches Free employee expert counselling & support from qualified advisors, 24 hours a day, 7 days a week Refer a friend incentive scheme Blue Light Card discounts BCH quarterly recognition awards Long service awards Job Description Reporting to the Head Chef you will be responsible for ensuring a high quality of food service and meal preparation within the care home by effectively leading and supporting a team of Catering Assistants, providing a comprehensive, high-quality culinary service, which contributes to the overall well-being of the residents. Assisting the Head Chef with the planning, preparation and cooking of all meals and maintaining clean, safe and hygienic standards within the kitchen area in line with relevant regulations Key Responsibilities Supervise and direct the work of other catering team, providing instruction and demonstration to unqualified team on simple food preparation activity. Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene. Monitor and report the temperatures of refrigerators and freezers to ensure food is stored safely. Oversee the cleaning rota to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Prepare and cook all daily meals for residents and team and provide catering for special occasions, private dining and events. Understand personal responsibilities in relation to the Health & Safety at Work Acts and fire safety and evacuation procedures and demonstrates a working knowledge of COSHH and HACCP assessments applicable in own work area. Develop and maintain positive relationships with all residents, family, visitors and colleagues. To cook meals and prepare snacks and beverages in line with the needs and preferences of the residents. Assist with ordering cleaning materials for the kitchen area. Control stock and maintain proper records. Ensure that storage of food is in accordance with environmental health. To ensure high standards of cleanliness in the kitchen area. To ensure the adherence to standard operating procedures and the proper use of all machinery and equipment and compliance with all Health and Safety regulations and requirements from the Regulatory Authorities. Ensure that meal choices reflect the diversity of the residents in the Home. To ensure that COSHH regulations are complied with and to keep all required records. To ensure genuine choice for residents in all meals, ensure each has a properly balanced and nutritious diet and ensure that all meals meet the highest quality standards in content and presentation. To attend team meetings and training sessions as required for the better performance of your duties. To participate in food quality review meetings with residents / relatives on a quarterly basis. Delivery of prepared food from kitchen to the dining room or residents bedroom in a pleasant and friendly manner. Assist with serving of meals as necessary. To liaise with care team concerning any changes in a residents dietary habits, in particular where a resident refuses food. To complete any mandatory training specified during the induction and thereafter to ensure that you are competent to fulfil the responsibilities of your role. To facilitate in house training as agreed. To perform other related duties not specifically set out in this job description which may from time to time be assigned by the Manager. Skills, Qualifications & Experience Good people & relationship building skills. Positive work ethics. Ability to organise and prioritise workload. Ability to work using own initiative. Full working knowledge of Health & Safety. Full working knowledge of Safe Food, Better Business Regulations. Good record keeping skills. Attention to detail. Basic Food Hygiene Level 2 or above If you're ready to make a difference and help us make a positive impact on the lives of our residents, apply today by submitting your CV! TPBN1_UKCT

A well-established water hygiene and treatment company is seeking an experienced Water Hygiene Engineer to join its growing team. You will work across a range of commercial and public sector sites, carrying out both planned and reactive water hygiene duties to ensure client systems remain fully comp

Legionella Consultant Water Hygiene Risk Assessor - Northern England Sector - Health and Safety Consultancy, Water Hygiene, Water Risk Assessor Job Type: Permanent Location: Home based with travel across Northern England. Ideal candidates based in Liverpool, Warrington, Preston, Blackburn, Hudder

To apply for the Water Hygiene Engineer position the following experience is required: A minimum of 18 months working in a Water Hygiene Engineer or Water Hygiene Technician position Full UK driving licence * An eagerness to attend internal and external training courses to develop your

Water Hygiene Account Manager Location: Cornwall Salary: £35,000-£45,000 + commission An established and innovative organisation within the water treatment industry is seeking an Account Manager to join its growing team. With over 30 years of success, the company delivers cutting-edg

Water Hygiene Engineer – £38,000 to £40,000 + Overtime 📍 South London (Southwark & Lambeth), East London (Tower Hamlets), Kent (Tonbridge) – within the M25 🕐 Full-time, Permanent We’re looking for a skilled Water Hygiene Engineer to join our growing team

Job Title: Water Hygiene Engineer. Our client is a highly respected name within the Water Hygiene / Water Treatment industry, with a busy presence across the South East of England. Due to continued company growth, they are seeking a reliable and professional Water Hygiene Engineer to join their succ

What's on Offer Company vehicle provided Competitive salary package Performance-related bonus scheme Paid travel from door to door Overtime opportunities available Ongoing training and structured career progressionKey Responsibilities Delivering water hygiene services across a variety of clien

Water Hygiene Technician Location: Hampshire (Covering the South Coast) Salary: Up to £35,000 DOE + Company Vehicle + Benefits Join a Leading Water Hygiene Team Are you an experienced Water Hygiene Technician looking for your next opportunity? Do you take pride in delivering high-quality

Location: Scunthorpe & M62 Corridor Salary: Up to £30,000 + Company Vehicle + Overtime + Benefits The Opportunity Golden Fox Recruitment are delighted to be working with a growing and well-established Water Hygiene and Compliance specialist who are looking to appoint a Water Hygiene Operativ

Premier Group is seeking an experienced Hygiene & Engineering Manager to lead the night shift engineering and hygiene functions within a fast-paced food manufacturing environment. You will oversee hygiene programmes, validate procedures, lead health and safety initiatives, and guide KPI-driven impro

Better places, thriving communities.About the role As a certified nurse or paramedic, you can pursue a career within the criminal justice system, aiding some of societys most vulnerable individuals.We believe in the right to healthcare for all, placing their health and wellbeing at the heart of our

Ideal candidates will have at least 3 years experience in water hygiene or plumbing, relevant qualifications, and a full UK driving licence, ensuring compliance with industry standards across commercial and public sector environments. Penguin Recruitment Ltd is seeking a Water Hygiene Engineer in Cr

Better places, thriving communities.Join Mitie – the future of high performing places.ROLE: Asbestos Surveyor HOURS: Full-time, 40 hours per week LOCATION: West Midlands (Mobile role) Tersus is part of the Mitie Group, a leading UK facilities management and professional services organisation.At Mi

Leicester City Council is seeking an experienced Water Hygiene Compliance Officer to join the Property Compliance team. You will oversee water hygiene and Legionella control across a diverse property portfolio, ensuring all sites meet ACOP L8, HSG274 and health and safety requirements.

Better places, thriving communities.At Mitie we bring out the best in places.Unlocking their potential so that everyone looks forward to using them and can do their best work in them.From offices and shopping centres to hospitals and airports, we create better places for the communities we serve to

Future Select Recruitment in Derby, East Midlands is seeking a Water Hygiene Engineer to perform pre-planned safety and compliance tasks across multiple sites. Candidates should have hands-on water hygiene experience, a solid grasp of ACOP L8 and HSG 274, and be able to travel as required.

Job Title: Mobile Cleaner Hourly Pay: £13.Contract Type: Permanent Employment Type: Full time Weekly Hours: 40 hours Location: Mitie Water, Unit 1 Powke Lane Industrial Estate, Blackheath, West Midlands, England B65 0AH Role Responsibilities * Ensure equipment is kept clean, well maintained, and in

Water Hygiene Technician Location: Kent & London Salary: £12.

Location: Liverpool area - Mobile position Contract: Permanent and Full-Time, 40 hpw Monday to Friday (no evenings, no weekends, no on-call) A New Chapter: Join a Growing Leader It is an incredibly exciting time to join PTSG Water Treatment.As a rapidly expanding leader in the water safety and treat

Water Hygiene Technician Location: York Salary: £12.

Summary: Nijhuis Saur Industries have a great opportunity for a Water Hygiene Engineer to join our expanding team within the North.

Water Hygiene Technician Location: Hounslow, London Salary: £12.

Summary: Nijhuis Saur Industries are one of the UKs leading Water Hygiene/Treatment Companies. We have an opportunity for an additional Water Hygiene Engineer to work on a variety of different client sites to assist in the monitoring and maintenance of domestic water systems. Duties and Responsibili

HSEQ Director Water Hygiene UK Wide location with travel to our Ross on Wye Offices on a regular basis Join HSL Compliance The HSEQ Director for Water Hygiene Division is responsible for establishing and leading the divisions Health, Safety, Environmental and Quality strategy, governance framework a

Moreton, Wirral, Merseyside, CH46 1PR.Considering making an application for this job Check all the details in this job description, and then click on Apply.Premier Foods' mission statement is Enriching Life Through Food;.Here at Moreton we are proud to be "Ho.Please click on the apply button to read

Water Hygiene Technician Location: North London & Watford Salary: £12.

We are looking for a motivated Hygiene Supervisor with operational hygiene experience who is looking to take the next step in their career. Monitor, audit, and review hygiene performance, KPIs and deep cleans to ensure compliance and drive standards beyond expectation. Manage third-party hygiene con

Water Hygiene Technician Location: Central London Salary: £12.

Supervises hygiene team at a food manufacturer, ensuring high hygiene standards and safe working practices.

Water Hygiene Technician Location: London and surrounding areas Salary: £12.

Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.Shift Hours: 18:00pm - 06:00am.Location: Holbeach St Marks PE12 8HF.Transport: Own Transport Required.As an equal opportunity employer, we're committed to providing a

Water Hygiene Technician Location: Loughborough Salary: £12.