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Role: Senior Pastry Chef de PartieLocation: Basingstoke, HampshireSalary £34,000 + Excellent Service Charge \n Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. \n What's in it for you? \n Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: \n\n • Increased holiday allowance\n, • Vitality healthcare cover\n, • Employee assistance programme (with Hospitality Action)\n, • Life assurance scheme (from day one, covering up to 2 x your annual salary)\n, • 50% F&B discount when dining in our restaurants (for up to 4 people including the employee)\n, • Company sick pay\n, • Enhanced maternity pay\n, • Enhanced paternity pay\n, • Recruit a Friend bonus (£1000)\n, • Monthly employee recognition scheme\n, • Annual employee parties\n, • Free staff meals\n, • 50% discount on skin products\n, • Online discounts\n, • Discount with Hunter Boots\n, • Christmas gift\n, • New baby gift\n, • Uniform and free secure parking is also included.\n\n Package \n\n • £34,000\n, • Plus Service Charge - Approximately £6,000 to £8,000 per year - after probation\n\n Why choose our Client? \n This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. \n What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. \n Sound like the role for you? Then we would love to hear from you! \n Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. \n Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. \n Consultant: GeorgeJob Number: 935591 / INDELITEJob Role: Senior Pastry Chef de PartieLocation: Basingstoke, Hampshire \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Gardener - £28,500 + service charge | Outstanding benefits and luxury hotel environment \n Build your career as a Gardener with excellent perks, career development, and the opportunity to work in stunning grounds. \n We're recruiting a Gardener for an exceptional opportunity in Ascot. This is a fantastic chance to join a prestigious hospitality setting where you'll care for beautifully maintained gardens while developing your gardening skills within a supportive and professional team. If you enjoy working outdoors and take pride in creating outstanding landscapes, this role offers a rewarding career in Ascot. \n Why apply? What's in it for you? \n\n • Earn £28,500 plus service charge\n, • Complimentary overnight stays with breakfast within the hotel group\n, • 50% food and beverage discount at selected restaurants\n, • Very generous employee introductory scheme\n, • Team awards and incentive programmes\n, • Contributory pension scheme from your start date\n, • Life assurance cover\n, • Complimentary laundered uniform\n, • Free meals whilst on duty\n, • Complimentary internet access in team areas\n, • Interest-free season ticket loan\n, • Occupational health support, including subsidised massage treatments and health clinics\n, • Complimentary eye test for VDU users\n\n Key Responsibilities \n As a Gardener, you'll help maintain exceptional outdoor spaces by: \n\n • Carrying out seasonal maintenance across the hotel's landscaped grounds, including the terraced area, rose garden, sunken garden, cottage garden, croquet lawn, lake, woodland, lawns and wildflower meadow\n, • Maintaining the polo centre and staff accommodation grounds\n, • Completing grass cutting and turf maintenance\n, • Carrying out hedge cutting and general grounds upkeep\n, • Operating garden machinery including mowers, strimmers, hedge trimmers and leaf blowers\n, • Taking ownership of designated areas within the estate\n, • Following all health and safety, fire and security procedures\n, • Keeping required certificates up to date\n, • Supporting additional duties when required to meet operational needs\n\n What we're looking for \n The ideal Gardener will have: \n\n • Previous experience in horticulture or professional grounds maintenance\n, • Practical experience using a range of garden machinery safely\n, • A passion for maintaining high-quality outdoor environments\n, • A proactive approach with excellent attention to detail\n, • The flexibility to adjust working hours when required to support the business\n, • A good understanding of health and safety practices\n\n If you're looking for your next opportunity as a Gardener we'd love to hear from you. Apply now and take the next step in your career with this outstanding opportunity in Ascot. \n Job Number 936641/INDFOHLocation AscotRole Gardener \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus (£1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package £34,000 Plus Service Charge - Approximately £6,000 to £8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting th...

Waiter / Waitress 5 Star Hotel. We are currently looking to recruit an experienced waiter / waitress within a luxury hotel in the Berkshire area. You will have the passion for hospitality and be able to demonstrate working in a team of like-minded waiters continuously offering exclusive 5-star serv

Guest Services Supervisor Berkshire Luxury 5 Star Hotel A Guest Services Supervisor is required for an exceptional five-star country house hotel set within stunning parkland in Berkshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This world-renowned property offers a seamless blend of traditional elegance and contemporary luxury, delivering an outstanding guest experience across beautifully appointed accommodation, fine dining, spa facilities and immaculate grounds. Service is at the very heart of the operation, with every detail carefully considered to ensure a truly memorable stay. The front of house team plays a pivotal role in maintaining these standards, and this position offers the opportunity to be at the forefront of guest interaction, ensuring a smooth and personalised experience from arrival through to departure. Benefits: • Competitive salary, • Staff meals on duty, • Company pension, • Employee benefits and discounts, • Opportunity to work within a prestigious luxury hotel environment You will be an experienced front of house professional with a strong background in luxury hospitality. Confident, personable and highly organised, youll le...

An exciting opportunity has become available for an experienced hospitality leader to join the team at a prestigious country house hotel in Surrey as Deputy Restaurant Manager. Working closely with the Restaurant Manager, you will play a key role in delivering exceptional dining experiences within a beautifully designed restaurant that showcases outstanding seasonal British cuisine. This position is ideal for someone who thrives in a luxury environment, enjoys leading from the front, and takes pride in creating memorable guest experiences. This is a fantastic opportunity to join a highly respected property that is committed to excellence, staff development, and career progression. Due to the location of the hotel, you will need your own mode of transport. You'll be wondering what's in it for you as the Deputy Restaurant Manager • £45,000 per annum plus £5,000 service charge, • Outstanding training and career development opportunities, • Employee rewards and recognition programmes, • Contributory pension scheme, • Online benefits platform and retail discounts, • Life assurance cover, • Complimentary meals whilst on duty...

Gardener - £28,500 + service charge | Outstanding benefits and luxury hotel environment.We're recruiting a Gardener for an exceptional opportunity in Ascot.This is a fantastic chance to join a prestigious hospitality setting where you'll care for beautifully maintained gardens while developing your

Reception Supervisor (Luxury Hotel/ Opera PMS) £28,000 - £30,000 + £5,000 Bonus + Company Benefits + Training + Progression + Free Hotel Stays Ascot - Office based Are you a Reception Supervisor or similar with Opera PMS experience, looking to join a world-renowned luxury hotel group offering a £5,000 annual bonus, clear progression opportunities, complimentary hotel stays, and the chance to develop your career within a prestigious 5-star environment? This internationally recognised luxury hotel group operates some of the world's most prestigious hotels across destinations including London, Rome, and Los Angeles. Renowned for exceptional guest experiences and staff development, the company offers long-term career progression within a supportive and high-performing hospitality environment. In this role, you will supervise the Front Office and Reception team during shift operations, ensuring exceptional guest service standards are consistently delivered throughout the hotel. You will support and lead Guest Service Coordinators, oversee arrivals and departures, manage guest queries and complaints, and ensure smooth day-to-day front desk operations within a fast-paced luxury environment. You will use Opera PMS to manage reservations, billing, room allocations, and guest requests while working closely with other departments to deliver a seamless guest experience...

Guest Services Supervisor We are currently recruiting for an experienced Guest Services Supervisor to join a luxury 5-star hotel in Berkshire. The successful candidate will oversee the guest experience across the hotel, ensuring the highest levels of service and customer satisfaction are consistently delivered. This is a fantastic opportunity for someone passionate about hospitality and delivering exceptional guest experiences in a high-end environment. The Perks As Guest Services Supervisor you can expect the following: • Basic salary of £29,000, • Up to £4,000 in service charge, • Complimentary stays with breakfast included across the group, • 50% off food and drink in bars and restaurants, • £1,000 refer a friend bonus scheme, including £200 tax free on their first day, • World-class learning and development opportunities, • Social events throughout the year, • Free meals on duty, • Exclusive access to a discount platform featuring thousands of retailersThe Place Set within 240 acres, this luxury and picturesque 5-star hotel is part of a prestigious collection. The property offers a luxurious spa, Michelin-starred restaurant, and elegant lounge bar, providing a truly high-end guest experience. The Person The successful Guest Services Supervisor will have the foll...

Seeking an Operations Manager from a hospitality or L&D background for a leadership role in a luxury 5-star hotel, offering progression and benefits.

Seeking an Operations Manager for a luxury 5-star hotel, focusing on hospitality and learning & development.

Senior Pastry Chef de Partie - Luxury Country House Hotel , Live in available We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team at this stunning luxury country house hotel set within 400 acres of beautiful Hampshire countryside. This is an exciting opportunity to work in a truly seasonal kitchen, where much of the produce is sourced directly from the hotel's own kitchen garden. Working with exceptional ingredients, you'll help create beautiful desserts that celebrate the changing seasons, showcasing fresh fruits, herbs and produce grown on the estate. As Senior Pastry Chef de Partie, you will support the senior pastry team in delivering exceptional desserts across the hotel's award-winning restaurant, afternoon tea service and wider food offering, while continuing to develop your skills within one of the country's most unique luxury hospitality environments. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum 40-hour working week Live in available if required Approx. £7,800+ tronc per annum (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee Assistance Programme Life assurance scheme (up to 2x annual salary) 50% discount across food and beverage outlets Free meals whilst on duty Company sick pay Enhanced maternity and paternity pay £1,000 Refer a Friend bonus scheme Monthly employee recognition scheme Annual employee parties and events Access to online discount platforms Staff perks including product discounts and seasonal gifts Excellent training, development and career progression opportunities The Place This award-winning luxury hotel is set within 400 acres of beautifully restored Hampshire countryside, combining the elegance of a Georgian family home with a modern luxury hospitality experience. With sustainability and seasonality at the heart of its culinary philosophy, the hotel makes exceptional use of its on-site kitchen garden, allowing the pastry team to create elegant, ingredient-led desserts using the freshest produce available. From refined restaurant desserts to beautifully presented afternoon teas, every dish reflects creativity, precision and a genuine respect for the seasons. The Person The ideal Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or an experienced Demi Chef de Partie ready to step up A genuine passion for pastry and seasonal, ingredient-led cooking Experience within a luxury hotel, premium restaurant or fine dining environment Excellent attention to detail and pride in presentation The ability to work calmly and efficiently in a busy kitchen A positive attitude with a willingness to learn and develop A team-focused approach and a passion for producing exceptional food If you're a passionate Senior Pastry Chef de Partie looking to further your career within one of Hampshire's finest luxury hotels, we'd love to hear from you. Apply today! TPBN1_UKCT

Deputy Restaurant Manager 5 star Hotel Ascot Area, Berkshire £50,000 Package (£45,000 Salary + Approx. £5,000 Tronc) Are you a natural leader with a passion for exceptional food, outstanding service and creating memorable guest experiences? We're partnering with a beautifully designed restaurant located within the grounds of a luxury hotel near Ascot. Known for its relaxed elegance, high-quality dining and warm hospitality, this venue offers the perfect environment for an ambitious hospitality professional looking to further their management career. This is an excellent opportunity to join a highly regarded operation where people, service and guest satisfaction are at the heart of everything they do. The Opportunity As Deputy Restaurant Manager, you will be a key member of the leadership team, supporting the Restaurant Manager in delivering a seamless and engaging guest journey from start to finish. You'll play a hands-on role on the restaurant floor, leading, coaching and inspiring the team while ensuring service standards remain consistently exceptional. When required, you'll confidently take ownership of the operation and oversee the successful running of the venue. What's On Offer? Competitive salary of £45,000 Circa £5,000 annual tronc Work within a prestigious hospitality environment Genuine opportunities for career progression Ongoing training and development Supportive and people-focused culture The chance to be part of a respected and growing hospitality business What You'll Be Doing Supporting the overall management of restaurant operations Driving exceptional guest service and creating memorable dining experiences Leading pre-service briefings and motivating the team throughout service Coaching, mentoring and developing colleagues at all levels Assisting with recruitment, onboarding and performance management Building relationships with regular guests and enhancing customer loyalty Monitoring service standards and identifying opportunities for improvement Working closely with other departments to ensure a smooth guest journey Supporting rota management and labour planning Maintaining high standards of presentation, cleanliness and compliance throughout the venue About You We're keen to speak with hospitality professionals who can demonstrate: Previous restaurant management or supervisory experience A genuine passion for food, beverage and hospitality Strong leadership skills with the ability to motivate and engage teams Excellent communication and interpersonal abilities Confidence working in a fast-paced, guest-focused environment A proactive and hands-on management style Strong organisational and problem-solving skills Commercial awareness and operational understanding Impeccable attention to detail Desirable Experience Luxury hotel or premium restaurant background Knowledge of wine and beverage service Experience delivering training and team development initiatives Exposure to Forbes or similar luxury hospitality standards The Person You'll be successful in this role if you are: Passionate about delivering outstanding guest experiences A positive and inspiring team leader Adaptable, resilient and solutions-focused Committed to continuous improvement Commercially minded and results-driven Someone who takes pride in maintaining the highest standards Comfortable building strong relationships with guests and colleagues alike Why Apply? This role offers more than just the next step in your career. It's an opportunity to join a venue that combines quality dining, luxury surroundings and a genuine commitment to people development. If you're ready to bring your leadership skills to a thriving hospitality business and help deliver extraordinary experiences every day, we'd love to hear from you. Apply today to find out more. FOH1 TPBN1_UKCT

Breakfast Chef - Ascot We are currently looking for an experienced Breakfast Chef located in Ascot. Our client is a luxury 5-star hotel offering an exceptional dining experience. The successful Breakfast Chef will have a passion for producing high-quality breakfast dishes, thrive in a fast-paced kitchen and take pride in delivering consistently high standards. The Perks The successful Breakfast Chef will receive: Salary of £33,825 per annum. Up to £5,000 in service charge. 4-day working week. Complimentary stays with breakfast included. 50% discount at bars and restaurants across the collection. £1,000 Refer a Friend bonus scheme, including £200 tax-free on their first day. World-class learning and development opportunities. Regular team social events. Free meals on duty. Exclusive access to a discount platform featuring thousands of retailers. Live-in accommodation available at a fee. The Place Set within 240 acres of beautiful Berkshire countryside, this luxury 5-star hotel is part of a prestigious hotel collection. Home to an award-winning spa, Michelin-starred restaurant and elegant dining spaces, the hotel is renowned for delivering exceptional hospitality and creating memorable guest experiences. The Person The successful Breakfast Chef will have: Previous experience as a Breakfast Chef or Chef de Partie within a 4 or 5-star hotel or high-quality restaurant. A passion for producing exceptional breakfast dishes using fresh, seasonal ingredients. Excellent organisational skills with the ability to work efficiently during busy breakfast service. A thorough understanding of food safety and health & safety procedures. High standards of cleanliness and kitchen organisation. A positive attitude with a willingness to support and mentor junior chefs. Excellent attention to detail and pride in consistently delivering high-quality food. Strong communication and teamwork skills. If you're an experienced Breakfast Chef looking for a new opportunity in the Ascot area, apply now! TPBN1_UKCT

Restaurant Manager Berkshire 2AA Rosettes £50,000 Package We are recruiting a Restaurant Manager for an exceptional 2AA Rosette restaurant within one of the UK's most prestigious luxury hotel destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a stunning country estate, this renowned restaurant offers a refined yet welcoming dining experience, showcasing outstanding seasonal ingredients, impeccable service, and a commitment to excellence that has earned it national acclaim. This is a fantastic opportunity for an experienced Restaurant Manager to take the lead within a highly respected operation, overseeing a talented front-of-house team and helping to deliver the exceptional standards expected within a luxury hospitality environment. Benefits: £50,000 package Service charge on top of salary Work within an acclaimed 2AA Rosette restaurant Excellent training and development opportunities Career progression within a luxury hospitality group Staff meals on duty Employee discounts across the estate Free on-site parking Work alongside some of the industry's most talented hospitality professionals As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring guests receive an exceptional dining experience from arrival through to departure. You will lead from the front, inspiring and developing your team while maintaining the impeccable service standards that have helped establish the restaurant's outstanding reputation. This role would suit an experienced Restaurant Manager or a strong Assistant Restaurant Manager ready to take the next step within a luxury and award-winning environment. As Restaurant Manager you will: Oversee the day-to-day running of the restaurant operation Lead service periods and act as a visible presence on the floor Train, mentor, and develop the front-of-house team Ensure exceptional guest service standards are consistently delivered Manage staffing levels, rotas, and departmental organisation Work closely with the kitchen team to deliver seamless service Handle guest feedback and special requests professionally Drive standards, team performance, and guest satisfaction Ensure the restaurant operates efficiently while maintaining the highest levels of hospitality The ideal candidate will have experience within a high-quality restaurant, luxury hotel, or fine dining environment and possess excellent leadership, organisational, and communication skills. This is an outstanding opportunity to join one of the country's most respected hospitality operations and play a key role in the continued success of an award-winning restaurant. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

The Crown and Cushion, Blackwater, near Camberley, Surrey, GU17 9UA Up to £40,000 per annum package Whats in it for you? A company culture to get excited about empathetic and supportive, personal development plans, having a voice, and a focus on you as an individual Excellent training through the courses offered via the Barons Academy, including achieving a L4 Management Diploma, L3 Health & Safety and L3 Food Safety, First Aid, Fire Marshalling, Employment Law, Training Skills...and many more Career development with guaranteed opportunities for progression and flexibility to move within the group Thoughtful shift patterns for that work/life balance 45 hour week 50% off food when visiting one of our 11 sites and meals whilst on duty to sample our delicious menu Team building events, inspiring industry days out, trips to vineyards and gin distilleries and annual staff parties Employee of the month - win a £50 voucher Refer a Chef incentive - earn yourself £s We have a longstanding & successful relationship with the Licenced Trade Charity (LTC) and they are now our official Employee Assistance Programme (EAP) & well-being partner We offer 'Stream' - access to a percentage of your pay as you earn it and shopping discounts ...and all the usual benefits like pension scheme (NEST) and holiday pay Winners at the 2026 Publican Awards Best Pub Employer! This is a really exciting opportunity for an experienced, standards-led hospitality professional looking to take on a new challenging role. The Crown and Cushion is a high-volume site with a large full-table-service restaurant, with a medieval function hall hosting weddings and all other events, and gorgeous outside patio area. Successful candidates will have at least 2 years previous experience of managing teams of 10+ front of house staff on service. What makes you a brilliant Assistant Manager Youre an experienced, inspirational leader who cares passionately about creating a positive environment for your customers and your team You know how to maximise commercial opportunities and you support your General Manager in controlling the business, ensuring its profitable at all times You will competently assist the General Manager in the planning, organisation and management of the pub activities You will focus on the development of staff to deliver outstanding hospitality and high customer service standards You will deliver on the Barons values and legal compliance responsibilities, and proactively lead our business objectives to help to achieve the companys overall aim of operational excellence You need to have had experience in a fast-paced operation (food-led pub, restaurant or hotel) and preferably hold a clean driving licence. TPBN1_UKCT

Assistant Restaurant Manager - Luxury 5* Hotel We are currently looking to recruit an experienced Assistant Restaurant Manager for a luxury 5-star hotel in Berkshire. As Assistant Restaurant Manager, you will support the Deputy Restaurant Manager in the day-to-day running of the hotel's brasserie-style restaurant. Working closely with the management team, you'll help lead and motivate the front-of-house team, ensuring exceptional service standards are maintained while delivering an outstanding guest experience. The Perks As Assistant Restaurant Manager, you can look forward to: Competitive basic salary of £40,000 Hotel service charge and annual bonus Complimentary stays including breakfast 50% discount at selected bars and restaurants Regular social events Excellent employee benefits, including discounts at high street and online retailers, season ticket loan, rental deposit scheme, and a competitive private pension Ongoing training, development and apprenticeship opportunities Access to immediate wellbeing support The Place Our client is a luxury 70-bedroom, 5-star hotel and part of a prestigious international collection of luxury hotels. Set within stunning grounds, the property features an award-winning spa, Michelin-starred restaurant, stylish brasserie, and elegant lounge bar. The Person The ideal Assistant Restaurant Manager will have: Previous experience as an Assistant Restaurant Manager, Restaurant Supervisor or Team Leader within a luxury hotel or premium restaurant environment A solid background in 4 or 5-star hotels or high-end restaurants Experience supporting and developing front-of-house teams A hands-on approach with a passion for delivering exceptional service Strong communication and organisational skills The ability to remain calm and professional in a fast-paced environment Immaculate personal presentation and excellent guest relations skills A genuine passion for hospitality and career progression within luxury hotels If you're an ambitious hospitality professional looking to develop your career within a luxury 5-star environment, we'd love to hear from you. Apply now! TPBN1_UKCT

Deputy Restaurant Manager - Luxury 5* Hotel We are currently looking to recruit an experienced Deputy Restaurant Manager for a luxury 5-star hotel in Berkshire. As Deputy Restaurant Manager, you will work closely with the Restaurant Manager to lead the team and ensure the highest standards of service are delivered at all times. You'll play a key role in the day-to-day operation of the hotel's brasserie-style restaurant, supporting the team, maintaining exceptional service standards, and creating memorable guest experiences. The Perks As Deputy Restaurant Manager, you can look forward to: Competitive basic salary of £45,000 Hotel service charge and annual bonus Complimentary stays including breakfast 50% discount at selected bars and restaurants Regular social events Excellent employee benefits, including discounts at high street and online retailers, season ticket loan, rental deposit scheme, and a competitive private pension Ongoing training, development and apprenticeship opportunities Access to immediate wellbeing support The Place Our client is a luxury 70-bedroom, 5-star hotel and part of a prestigious international collection of luxury hotels. Set within stunning grounds, the property features an award-winning spa, Michelin-starred restaurant, stylish brasserie, and elegant lounge bar. The Person The ideal Deputy Restaurant Manager will have: Previous experience as a Deputy Restaurant Manager, Assistant Restaurant Manager or Restaurant Supervisor within a luxury hotel or premium restaurant environment A solid background in 4 or 5-star hotels or high-end restaurants A hands-on leadership style with the ability to inspire and develop a team Excellent guest service and communication skills Strong organisational skills and the ability to perform well under pressure Immaculate personal presentation A genuine passion for hospitality and delivering exceptional guest experiences If you're an experienced hospitality professional ready to take the next step in your career as a Deputy Restaurant Manager , we'd love to hear from you. Apply now! TPBN1_UKCT

Restaurant Reservations Co-ordinator - Luxury 5-Star Hotel We are currently looking for an organised and proactive Restaurant Reservations Co-ordinator to join the Food & Beverage team within a luxury 5-star hotel. Our client is part of a world-renowned luxury hotel collection, renowned for delivering exceptional hospitality and unforgettable dining experiences. The successful Restaurant Reservations Co-ordinator will provide comprehensive administrative support to the Food & Beverage team while managing restaurant reservations and ensuring every guest enjoys a seamless experience from enquiry through to arrival. The Perks As Restaurant Reservations Co-ordinator, you will receive: Basic salary of £25,500 per annum Excellent service charge Complimentary overnight stays with breakfast across the group 50% food and beverage discount at selected restaurants Generous employee referral scheme Contributory pension scheme Life assurance Complimentary meals whilst on duty Uniform provided and laundered Cycle to Work scheme Occupational Health support, including subsidised massage treatments and health clinics Complimentary eye tests for VDU users Excellent training and career development opportunities within a world-renowned luxury hotel collection The Place Our client is a prestigious luxury hotel, part of an internationally recognised collection celebrated for its exceptional service, elegant surroundings and award-winning hospitality. Home to a number of outstanding food and beverage outlets, the hotel is committed to delivering memorable guest experiences through impeccable service, attention to detail and the highest standards of hospitality. This is an exciting opportunity to join a professional and supportive team within one of the UK's leading luxury hotel brands. The Person The successful Restaurant Reservations Co-ordinator will have: Previous experience within a hospitality or operational environment Strong administration and office management skills Experience managing restaurant reservations Proficiency in Microsoft Office Previous experience using Opera and Delphi systems A good understanding of food and beverage operations Excellent written and verbal communication skills Strong organisational skills with the ability to prioritise a busy workload The ability to work to deadlines in a fast-paced environment A proactive, self-motivated approach with the confidence to use initiative Immaculate presentation and a professional manner A team-focused attitude with excellent guest service skills Experience taking meeting minutes would be advantageous Additional Information Full-time, permanent position Flexibility is required to support the needs of the business, including occasional evening and weekend work If you're an organised and guest-focused Restaurant Reservations Co-ordinator looking to develop your career within a world-class luxury hotel, we'd love to hear from you. Apply now! TPBN1_UKCT

Chef de Partie - Luxury 5-Star Hotel & Spa We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will be responsible for running your own section and supporting the senior kitchen team in delivering exceptional seasonal food to the highest standards. The Perks As Chef de Partie, you can expect the following: Competitive basic salary of £36,442 Plus excellent service charge 29 days holiday, increasing annually with service Complimentary on-site parking Employee discount scheme Discounted room nights and food & beverage across the group Excellent training, development and progression opportunities Potential live-in accommodation available on a short-term basis for relocation The Place Our client is a prestigious luxury hotel and spa located in Surrey, renowned for its commitment to exceptional hospitality and outstanding food. The brasserie-style restaurant focuses on fresh, seasonal ingredients sourced from trusted local suppliers, creating dishes that celebrate a true farm-to-fork philosophy. The atmosphere is relaxed yet refined, attracting both hotel guests and local diners looking for quality food and warm service. The kitchen is led by an experienced senior team who are passionate about developing talent and maintaining the highest culinary standards. The Person The successful Chef de Partie will have: Previous experience as a Chef de Partie within a quality hotel, restaurant or luxury hospitality environment The confidence and ability to run a section independently A genuine passion for food and hospitality Strong communication and organisational skills Creativity, initiative and a desire to contribute new ideas Experience supporting and mentoring junior chefs A sound understanding of food safety, hygiene and health & safety regulations The drive and commitment to work to the high standards expected within a luxury establishment If you are an experienced Chef de Partie looking to take the next step in your career within a luxury hotel environment, we would love to hear from you. TPBN1_UKCT

We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Deputy Restaurant Manager in The Barn at Coworth Park, here are just some of the great benefits you will receive: Fantastic Manager bonus Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities. £1,000 bonus when you recommend a friend Access to immediate wellbeing advice, because We Care about our employees What you'll do Youll love what you do and take pride in delighting our colleagues & our guests: You will be responsible foroverseeing the day to day running of The Barn,This will include team management, financial performance and guest engagement to ensure our guests receive nothing but the best experience. This is a role for a leader who wants to succeed, enjoys engaging with people and the art of delivering confident hospitality. You will develop a positive culture of ongoing and constant feedback in The Barn. Through taking a coaching approach, you will take the time to build strong working relationships with the team. You will be assisting The Barn Restaurant Manager in managing the day to day operations of The Barn. You will be required to plan ahead to ensure we are set up to deliver success, this will include looking at upcoming bookings, liaising with the relevant department for any special requirements from the guest and working closely with the team to ensure they are in a position to deliver great service to the guest. You will take full ownership of any guest challenges with the aim that we resolve this immediately and recover their experience. You will know how to deal with uncomfortable situations and you will be able to think on your feet and live the spirit of kindness and generosity before process when dealing with difficult situations Our people are at the centre of what we do and as our Deputy Restaurant Manager we want you to foster their development by creating a sense of belonging. We want you to continue to evolve the offering to remain vibrant and captivating while bringing an element of curiosity to all our guests to enjoy what The Barn has to offer. As a leader we trust in you to strive for the best in class through the creation and upholding of standards, the encouragement of the team to succeed in the delivery of perfection and the constant stewardship of our brand. You will ensure that the guests experience always remains at the heart of what you do through engagement, creativity and passion. The items shared are the essence of a day in the life of a Deputy Restaurant Manager, but well make sure you are provided with specifics on how we care for our hotel What you'll bring The ideal candidate will have previous experience in a 5star luxury environment as a head of department in Food & Beverage. Our values of, Passion, Personality, Respect, Working together and Creativity guide us each and every day. As a Deputy Restaurant Manager youll have the opportunity to bring these to life and continue to create our legacy. Communicationis what keeps our departments runningperfectly. You have great communication skills with a strong customer service ethic. English is the primarylanguageused in our hotel. You can comfortablycommunicatein this language. You are a confident leader who strives daily in their workplace through their personal ambitions and the responsibilities that come with the role. TPBN1_UKCT

We care about your career and are known for having the absolute best people in the industry. When you join us as a Guest Service Coordinator Shift Leader you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Guest Service Coordinator Shift Leader at Coworth Park, here are just some of the great benefits you will receive: Fantastic Employee bonus scheme and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities Access to immediate well being advice, because We Care about our employees What you'll do: Supervise Guest Service Receptionists, assisting them with issues that may arise and ensuring that all tasks are completed up to standards Assist with Check in and Check out Supervise the billing, ensuring folios are up to date and accurate Liaise directly with the VIP guests ensuring all their needs are met Deal promptly and effectively with any guest concerns Conduct a shift handover in conjunction with theGuest Service Managerat the end of each shift. To assisst the Guest Service Managers when needed To be responsible for identifying any training needs of the Guest Service Coordinators staff and communicating these to mangement Carry out on the job training with all Guest Service Receptionists Act as an ambessador of the hotel Attend any training courses may seem beneficial What you'll bring Passionate about hospitality and delivering a 5* service to our guests Customer service orientated Experience of Opera Excellent IT knowledge including Microsoft Office Good written and spoken English Team player We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at TPBN1_UKCT

Breakfast Chef de Partie Berkshire 5 Star Hotel Daytime Hours Up to £39,000 Package We are recruiting a Breakfast Chef de Partie for one of the UK's finest 5 Star hotels, offering an excellent opportunity to join a world-class kitchen while enjoying daytime hours and an exceptional working environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a breathtaking country estate, this prestigious luxury hotel is renowned for its outstanding hospitality, award-winning dining, and unwavering commitment to excellence. Every dish is created using the finest seasonal ingredients, with the same attention to detail applied to breakfast service as every other dining experience throughout the hotel. This is an ideal opportunity for a talented chef who enjoys early starts and finishing earlier in the day while still working within one of the country's most respected luxury hospitality operations. Benefits: Up to £39,000 package Daytime hours Work within a prestigious 5 Star hotel Staff meals on duty Excellent training and development opportunities Career progression within a luxury hotel group Employee discounts Free on-site parking Work with exceptional seasonal produce As Breakfast Chef de Partie, you will take ownership of the breakfast section, ensuring every guest begins their day with food prepared to the exceptional standards expected within a luxury hotel. Working alongside a talented brigade, you will help deliver both la carte and breakfast service while maintaining consistency, quality, and efficiency throughout. As Breakfast Chef de Partie you will: Take responsibility for the breakfast section during preparation and service Prepare and present breakfast dishes to an exceptional standard Ensure breakfast mise en place is completed efficiently and accurately Work with fresh, premium ingredients throughout service Maintain excellent food hygiene and organisational standards Support the wider kitchen team as required Ensure consistency, attention to detail, and exceptional presentation at all times The ideal candidate will have experience within a quality fresh food kitchen and enjoy working in a fast-paced yet highly organised environment. You will be passionate about producing exceptional food, take pride in your work, and be looking to continue developing your career within one of the UK's leading luxury hotels. This is a fantastic opportunity to achieve an excellent work-life balance while working within an outstanding kitchen where training, progression, and quality are at the heart of everything they do. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Demi Chef de Partie - Luxury 5-Star Hotel & Spa We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high-quality seasonal dishes within a professional and supportive environment. The Perks As Demi Chef de Partie, you can expect the following: Competitive basic salary of £32,947 Plus excellent service charge 29 days holiday, increasing annually with service Complimentary on-site parking Employee discount scheme Discounted room nights and food & beverage across the group Excellent training, development and progression opportunities Potential live-in accommodation available on a short-term basis for relocation The Place Our client is a prestigious luxury 5-star hotel and spa located in Surrey, known for its exceptional standards, attention to detail, and outstanding hospitality. The brasserie-style restaurant offers a relaxed yet refined dining experience, focusing on seasonal, locally sourced ingredients delivered through a true farm-to-fork philosophy. The kitchen is led by an experienced and supportive senior team who are committed to developing culinary talent and maintaining consistently high standards. The Person The successful Demi Chef de Partie will have: Previous experience as a Commis Chef or Demi Chef de Partie within a quality hotel or restaurant environment A strong foundation in core cooking skills and food preparation techniques A genuine passion for food and hospitality Good attention to detail and pride in producing consistent dishes A positive, team-focused attitude and willingness to learn The ability to remain calm and efficient during busy service periods An understanding of food safety, hygiene, and kitchen organisation A strong desire to develop and progress towards Chef de Partie level If you are an ambitious chef looking to develop your skills within a luxury hotel kitchen, we would love to hear from you. TPBN1_UKCT

Commis Chef - Luxury Hotel - Hook We are currently recruiting for a passionate Commis Chef to join the kitchen brigade at this luxury hotel in Hook. This is a fantastic opportunity to join an established and talented kitchen team, assisting in the preparation and delivery of high-quality dishes across the hotel's multiple food and beverage outlets. The role is ideal for a chef looking to develop within a luxury hotel and fine dining environment. The Perks As Commis Chef you can expect the following: Basic salary of £27,000 Approx. £8,000 service charge on top 40-hour contract Live in available if required Meals on duty Great discounts across F&B and the wider hotel group Free parking Opportunity to work within a luxury hotel group Excellent training and development opportunities Enhanced maternity and paternity benefits Healthcare cover Increasing holiday allowance with length of service The Place This stunning boutique hotel in Hook is an award-winning Georgian property, beautifully restored to its classic origins and set within 400 acres of landscaped gardens and grounds in the heart of Hampshire. With multiple food and beverage outlets, a private cinema room, and exceptional guest facilities, the hotel offers a unique luxury hospitality experience alongside a high-quality culinary operation. The Person The ideal Commis Chef will have the following: Previous experience within a professional kitchen environment Experience within a Rosette-standard kitchen would be advantageous Excellent attention to detail Ability to remain calm and organised under pressure Passion and motivation to develop within a Michelin or multi-Rosette environment Impeccable standards and a genuine passion for quality food and service Positive attitude and willingness to learn within a professional brigade If you are a passionate Commis Chef looking for an exciting new opportunity within a luxury hotel environment, apply now! TPBN1_UKCT

Assistant Restaurant Manager Berkshire 2AA Rosettes £45k Package We are recruiting an Assistant Restaurant Manager for an exceptional 2AA Rosette restaurant within one of the UK's most prestigious luxury hotel destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a stunning country estate, this renowned restaurant offers a refined yet welcoming dining experience, showcasing outstanding seasonal ingredients, impeccable service, and a commitment to excellence that has earned it national acclaim. Working alongside an experienced senior management team, you will play a key role in delivering memorable guest experiences while helping to lead a talented front-of-house team within a busy and highly respected operation. Benefits: £50,000 package Service charge on top of salary Work within an acclaimed 2AA Rosette restaurant Excellent training and development opportunities Career progression within a luxury hospitality group Staff meals on duty Employee discounts across the estate Free on-site parking Work alongside some of the industry's most talented hospitality professionals As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing all aspects of service, ensuring guests receive exceptional hospitality from arrival through to departure. This is a fantastic opportunity for a passionate hospitality professional looking to further their career within a luxury and award-winning environment. As Assistant Restaurant Manager you will: Support the day-to-day management of the restaurant operation Lead service periods and act as a visible presence on the floor Assist with training, mentoring, and developing the front-of-house team Ensure exceptional guest service standards are maintained at all times Support staffing, rota planning, and departmental organisation Work closely with the kitchen team to deliver seamless service Handle guest feedback and special requests professionally Maintain the high standards expected within a leading Rosette restaurant The ideal candidate will have experience within a high-quality restaurant, luxury hotel, or fine dining environment and possess excellent communication and leadership skills. This is an outstanding opportunity to join one of the country's most respected hospitality operations and continue developing your career at the highest level. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Rosewood Hotel Group is seeking a Director of Talent & Culture to lead the property’s people strategy and executive-enabled workforce initiatives in London.

Taste Hospitality Recruitment Limited presents an exceptional Commercial Director / Sales & Marketing Director opportunity for a prestigious UK luxury country estate hotel. The position involves UK and international travel, with an office-based setup at the hotel and a focus on long-term growth and

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