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Senior Sous Chef | Fine Dining £54,631 Base Salary Paid Overtime + Quarterly Bonus Scheme OTE £60,000 - £65,000+ Bristol | Premium Restaurant Group Exceptional Career Progression Opportunities We are currently recruiting for an exceptional Senior Sous Chef to join one of the UK's most exciting and rapidly expanding premium restaurant groups in Bristol. This is a fantastic opportunity for an ambitious Senior Sous Chef who is looking to step into a business that genuinely invests in its people and offers clear opportunities for progression. Whether your long-term ambition is to become a Head Chef, Executive Chef or move into a wider operational role, this company has an outstanding reputation for promoting from within. Working alongside an experienced Head Chef, you'll play a pivotal role in leading a talented brigade, delivering exceptional food, maintaining the highest standards, and helping drive one of Bristol's leading restaurant kitchens. Offering a base salary of £54,631, alongside paid overtime and a quarterly bonus scheme, this position provides an achievable on-target earning potential of £60,000-£65,000+ per year, making it one of the strongest Senior Sous Chef packages currently available. The Role As Senior Sous Chef, you'll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring exceptional standards of food quality, consistency, and service are delivered at all times. You'll help lead, motivate and develop the brigade, maintaining a positive kitchen culture whilst supporting every aspect of the operation, from service and training through to stock control, labour management and food safety compliance. This is a hands-on leadership role where you'll be given genuine responsibility and the opportunity to further develop your management skills within a business that actively encourages progression. About You Previous experience as a Senior Sous Chef or an experienced Sous Chef ready for the next step Background within a quality-led restaurant or premium hospitality environment Passion for fresh, seasonal ingredients and producing exceptional food Strong leadership skills with the ability to motivate and develop kitchen teams Comfortable working within a fast-paced, high-volume kitchen Commercial awareness with a good understanding of food costs, labour management and GP Organised, professional and calm under pressure Ambitious and eager to progress within a growing premium restaurant group What's in it for You? £54,631 basic salary Paid overtime Quarterly performance bonus Realistic OTE of £60,000-£65,000+ Excellent opportunities for progression into Head Chef and beyond Structured training and leadership development programmes Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunity to work alongside some of the industry's most respected chefs and operators Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development, recognition and long-term career progression This is an outstanding opportunity for a talented Senior Sous Chef to join a premium restaurant group where hard work is recognised, development is prioritised, and career progression is genuinely achievable. If you're looking to take the next step in your career within a business that rewards ambition and excellence, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Sous Chef Bristol £47,000 This well-established restaurant group is known for delivering high-quality food, great value, and excellent hospitality in a relaxed setting. With successful sites across the UK, they have built a strong reputation for consistency, service, and team development. They are now seeking an experienced Sous Chef to support the Bristol site, leading and developing the kitchen team in a fast-paced, high-volume environment. Benefits: • Salary of £47,000 including bonus, • Clear career progression within a growing and successful restaurant group, • Ongoing training and development opportunities, • Staff benefits and discounts Responsibilities: • Supporting the Head Chef in the day-to-day management of kitchen operations, • Leading and motivating the kitchen team to deliver exceptional service standards, • Assisting with stock control, ordering, and effective waste management, • Ensuring full compliance with food hygiene, health & safety, and company standards, • Training, mentoring, and developing junior chefs and new team members, • Supporting recruitment, scheduling, and performance management within the kitchen team You: • Proven expe...

Catering Supervisor Location: MShed & BMAG, Bristol Salary: £13.71 per hour Contract: Full-Time, Permanent, 5 over 7 days, 40 hours per week What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. No shortage of delicious food We're looking for a proactive and motivated Catering Supervisor to support the day-to-day operations of the catering operation primarily at MShed, often with regular support also at BMAG. The site is located in the city centre, so easily accessible. This is a hands-on role where you will work to deliver excellent service, maintain high-quality standards, and ensure the operation runs smoothly during service periods, with a great front of house team. At Restaurant Associates, we celebrate individuality and nurture talent. As the Catering Supervisor, you'll gain valuable experience in a high-volume visitor environment, receive ongoing support from the leadership team, and have the opportunity to develop your career in hospitality management. In this role, you will actively supervise catering operations, ensuring that excellent service is delivered, maintain food quality, and follow all operational and health & safety procedures. You will lead by example, working alongside your team during service periods, and supporting the wider catering operations team in delivering a profitable and compliant operation. Key Responsibilities: Supervise and support the café team during service, providing hands-on leadership to deliver excellent customer experiences. Deliver exceptional customer experiences, ensuring service and product quality exceed expectations. Assist with training, coaching, and development of team members. Monitor stock, food quality, and operational processes, ensuring compliance with health & safety and food safety standards. Support the Café Manager in achieving financial and operational targets. Communicate effectively with the team, clients, and visitors to ensure smooth operations and high satisfaction. Assist with reporting, record-keeping, and daily operational tasks as required. About You: Previous experience in a supervisory or team-leading role within a café, retail catering, or public catering environment. Hands-on approach, comfortable working alongside the team during busy service periods. Strong organisational and communication skills. Ability to motivate, coach, and support team members to deliver excellent service. Flexible, adaptable, and able to thrive in a fast-paced, visitor-focused environment. Basic financial awareness and understanding of operational targets. Knowledge of health & safety and food safety standards. Experience in contract catering or managing high-volume visitor-led operations. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/1607/78264001/52816162/R/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Assistant General Manager – Fast-Paced QSR Brand Location: Bristol Salary: Up to £36,000 + Bonus Are you an ambitious hospitality leader looking for your next step with a fast-growing, high-performing food brand? We are partnering with an exciting, premium QSR operator known for delivering exceptional food quality, outstanding customer experiences, and strong operational standards. We are looking for a commercially driven Assistant General Manager to join their Bristol team and play a key role in driving restaurant performance, developing people, and delivering profitable growth. This is a fantastic opportunity for an AGM who is passionate about hospitality but equally understands the commercial side of running a successful restaurant. You will work closely with the General Manager to maximise sales, improve profitability, and ensure strong control of all key financial and operational drivers. Key Responsibilities: Support the General Manager in leading a high-performing restaurant team. Drive sales growth, guest satisfaction, and operational excellence. Take ownership of key commercial metrics, including labour, food costs, waste, and overall P&L performance. Review financial performance, identify opportunities, and implement actions to improve profitability. Coach, develop, and inspire team members to achieve high standards. Maintain exceptional levels of food quality, service, safety, and compliance. Support operational improvements, new initiatives, and business growth plans. What We're Looking For: Proven experience as an Assistant General Manager, Deputy Manager, or strong Restaurant Manager within QSR, fast casual, or high-volume hospitality. A commercially minded operator with a strong understanding of P&L, cost control, sales drivers, and bottom-line performance. Someone who enjoys being hands-on in the operation while developing and motivating a team. Strong analytical ability with the confidence to use data to influence decisions. A genuine passion for delivering excellent food, service, and customer experiences. The ambition and capability to progress within a growing organisation. What's On Offer: Salary up to £36,000 + bonus opportunity . The chance to join an established and expanding hospitality brand. Strong career development opportunities within a business that invests in its people. A supportive culture focused on teamwork, innovation, and operational excellence. If you are a commercially focused hospitality leader who wants to take ownership, make an impact, and progress your career, we would love to hear from you. TPBN1_UKCT

Job Ref: AM15602 Branch: Doubletree by Hilton Bristol North Location: Doubletree by Hilton Bristol North, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 14/07/2026 Closing date: 14/08/2026 We have an exciting opportunity for a Leisure Manager to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality , this is the job for you! The Person: Strong leadership and people management skills A true passion for Health and Fitness Exceptional customer service skills Strong organisational skills with the ability to perform under pressure and multi-task A solid understanding of health and safety regulations Proven experience as a Leisure Manager or a similar role The Role: Deliver exceptional customer service by ensuring all customers queries are dealt with in an efficient manner Ability to recruit, develop and lead a strong team within the Leisure Department Manage the daily operations and contribute to the smooth running of the Leisure Department Monitor and ensure compliance achieved for Health and Safety standards Overseeing the financial performance of the leisure department by managing budgets and controlling costs effectively The Benefits: Amazing discounts on food, drink and accommodation throughout the group Huge opportunities for Learning, Development and Progression Excellent rates for friends and family Employee Assistance Program Free use of the Leisure Club where applicable Long Service Awards Recognition Awards Refer a Friend Bonus Annual Social Events Free Parking where applicable Staff Meals on duty Uniform provided This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership , Respect for our People , Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. To find out more, visit https://www.klarenthospitality.com. Easily accessible from both the M4 and M5 motorways, DoubleTree by Hilton Bristol North offers a convenient location, just 8 miles from the city center and close to popular attractions, museums and art galleries. Business travelers will also appreciate our close proximity to many corporate clients. Youll feel welcome from the moment you arrive at our hotel. Step into the newly refurbished lobby and savor a DoubleTree chocolate chip cookie. Our stylish guest rooms feature modern amenities including WiFi access and 32-inch LCD TVs. Upgrade to a Deluxe Room to enjoy extra amenities including a welcome tray, Nespresso machine, fluffy bathrobes and slippers, one-hour extended checkout and more. Our LivingWell Health Club features a 24-hour fitness room, swimming pool, sauna, spa pool and steam room. When youre feeling hungry, head to Brunel's Hat Restaurant for delicious British classics or settle into the cozy sofas in the lounge bar with a freshly brewed Starbucks coffee. 24-hour room service is also available for the ultimate convenience. DoubleTree by Hilton Bristol North offers the ideal location for meetings, special events and weddings. Eight meeting and banquet rooms offer flexible space for events with up to 180 guests and our beautiful outdoor courtyard offers the perfect place for photographs and summer events. Highlights Excellent location, easily accessible from M4 and M5 motorways and only 8 miles from Bristols bustling city centre We proudly serve Starbucks Coffee in the hotel Recently refurbished bedrooms with modern amenities Brunel's Hat Restaurant and Lounge Bar, and 24 hour room service Flexible meeting and banquet space for events and weddings with up to 180 guests LivingWell Health Club with fitness centre, swimming pool, sauna, spa pool and steam room What to do around here Youll find plenty to do near DoubleTree by Hilton Bristol North. Explore the stunning Berkeley Castle or the historic Bristol Cathedral, or visit the wildlife at WWT Slimbridge. The bustling city center of Bristol is just 8 miles away, offering a wealth of restaurants, shops, museums, galleries and more. Shop till you drop at Cribbs Causeway or take the whole family for a day of fun at Bristol Zoo. With a bus stop right outside the hotel, youll have easy access to wherever you want to go. TPBN1_UKCT

Sous Chef The Colonnade, Bristol Beacon £37,000 + Tronc (approx. £4,000) Bristol Full Time Kestrel HR is delighted to be working with Graysons to find the perfect person to join their vibrant, quality-led restaurant at the heart of Bristols live events scene Were looking for a talentedSous Chefto join the team atThe Colonnade, the distinctive restaurant concept insidethe very best venue in town Bristol Beacon. This is not your typical restaurant role. Our offer isrelaxed yet refined, centred aroundfresh, seasonal small platesand atapas-style sharing experience. With a busy calendar of live events, the pace is exciting, dynamic, and varied perfect for a Sous Chef who thrives on energy and creativity. What youll be doing As Sous Chef, youll play a key role in the day-to-day running of the kitchen, working closely with ourHead Chef and Executive Chefto deliver consistently high standards. You will: Support and lead kitchen operations during service Confidently run the kitchen in the Head Chefs absence Manage prep, stock control, and ordering Maintain strong controls aroundGP, wastage, and portion consistency Help drive quality, consistency, and team performance Thrive during both restaurant service and high-volume event nights What were looking for Were seeking acapable, hands-on Sous Chefwho brings both leadership and passion for fresh food. You will ideally have: Experience infresh-food kitchens, ideally small plates or casual-premium restaurants The confidence to lead a service and manage a team effectively Strong organisational skills and attention to detail A solid understanding ofkitchen financials and stock management The ability to stay calm and focused in a fast-paced, event-driven environment We welcome applications from all suitably qualified candidates, but please note that sponsorship is not available for this role and youll need to show your right to work in the UK at interview. Whats in it for you £37,000 base salary Tronc scheme(currently around £4,000 additional per year) The opportunity to work in a unique, high-profile venue A creative, supportive kitchen environment Outstanding career development opportunities alongside experienced senior chefs Life Cover Wellbeing support, including a virtual GP and access to assistance for a variety of needs. Retail and gym discounts Legal support Enhanced family-friendly policies. About The Colonnade Located within Bristol Beacon, The Colonnade blendsgreat food with live culture, offering a modern, sociable dining experience inspired byseasonal British produce and global small-plate dining. Ready to step up? If youre an ambitious Sous Chef looking for your next challenge in a creative and fast-moving kitchen, wed love to hear from you. Please provide an up-to-date CV, along with a short outline of why this role appeals to you and why youd be the perfect fit. TPBN1_UKCT

Head Chef Bristol Up to £48,000 Package + Bonus, paid overtime + Excellent Benefits Are you a passionate Head Chef with a strong background in pan-Asian cuisine and high-volume fresh food operations? We're working with one of the UK's most successful and people-focused restaurant groups to recruit a talented Head Chef for a busy and well-established Bristol restaurant. This is an exciting opportunity to lead a fast-paced kitchen where fresh ingredients, exceptional standards, and strong teamwork are at the heart of everything they do. The ideal candidate will have experience working with pan-Asian cuisine , excellent wok skills , and a genuine passion for delivering fresh, vibrant food in a high-volume environment. What's on offer? Salary package up to £48,000 Performance-related bonus Excellent company benefits Join a well-established and highly respected restaurant group Fresh, quality ingredients prepared daily Supportive operations and senior leadership team Strong people-focused culture with excellent staff retention Ongoing training and development We're looking for someone who: Is an experienced Head Chef , or a strong Senior Sous Chef ready for the next step Has a solid background in pan-Asian cuisine Has strong wok cooking experience within a busy fresh food kitchen Is confident leading high-performing kitchen teams Has excellent knowledge of labour control, GP, stock management, and kitchen performance Leads by example with a positive, hands-on management style Thrives in a fast-paced environment without compromising on quality or consistency About the business This award-winning restaurant group has built an outstanding reputation for serving fresh, vibrant food in a relaxed and welcoming environment. Their kitchens are energetic, fast-paced, and centred around teamwork, quality ingredients, and consistently great guest experiences. People are at the core of the business. They pride themselves on creating a supportive culture where chefs are empowered to lead, develop their teams, and enjoy coming to work. With excellent staff retention and a collaborative management structure, it's a business that genuinely invests in its people. If you're looking for a Head Chef opportunity where you'll lead a busy kitchen, work with fresh pan-Asian flavours, and join a business that values its people as much as its product, we'd love to hear from you. Apply today for a confidential conversation. INDBOH TPBN1_UKCT

The Kitchen Leader at JAMAYA plays a strategic and dynamic role in overseeing all kitchen operations, ensuring high standards of food quality, consistency and guest satisfaction. You will be the leader of the back-of-house team, responsible for operational excellence, team member development and financial performance. Working closely with the Restaurant General Manager and operational team, you will create an efficient, organiz]sed, and safe kitchen environment, while fostering a positive team culture that drives success and growth. A successful Kitchen Manager will balance managing day-to-day operations with long-term planning to achieve business targets, maintain excellent standards and inspire their team to perform at their best. Key Responsibilities: Operational Excellence & Kitchen Management: Oversee kitchen operations to ensure the smooth and efficient running of the kitchen, maintaining the quality and standards that JAMAYA is known for. Following the JAMAYA recipe specs, ensure food preparation is always up to JAMAYAs exacting standards with a focus on consistency, quality and timeliness. Manage kitchen inventory, including ordering, stocktaking and maintaining cost-effective supplies. Negotiate with suppliers where required, to secure the best deals. Monitor food storage and preparation to comply with health and safety regulations and ensure food safety guidelines are followed rigorously. Lead the kitchen team to ensure timely delivery of food, minimising wastage and maintaining high standards of food presentation. Team Management & Development: Recruit, train and manage kitchen team members, ensuring they are well-equipped with the knowledge and skills needed to succeed. Foster a culture of continuous improvement, providing guidance, feedback and performance evaluations. Oversee rota planning, ensuring fair and efficient scheduling in line with business needs. Lead regular kitchen team meetings and JAM Sessions promoting communication, teamwork, and a positive work environment. Provide training to ensure all team members meet the high standards of hygiene, food safety and operational efficiency. Support training for new restaurant teams or franchise partners as required, helping everyone to achieve JAMAYA standards. Financial & Resource Management: Take responsibility for managing kitchen costs, ensuring financial targets are met and identifying opportunities for cost savings without compromising quality. Collaborate with the Restaurant General Manager to review monthly financial performance (P&L), identifying areas of improvement and ensuring financial stability. Control stock levels, monitor waste and ensure that orders are placed in a timely manner to meet business needs. Contribute to the restaurant's overall financial health by supporting the achievement of sales targets and profit margins. Compliance & Health & Safety: Ensure strict adherence to health and safety regulations, including conducting regular safety audits and ensuring compliance with HACCP protocols. Lead by example in creating a safe, clean, and efficient working environment for all kitchen team. Ensure that all food safety practices are in place, including temperature logging and proper food storage. Take ownership of all health and safety procedures, ensuring that they are followed by the entire kitchen team. Team Leadership & Communication: Lead by example, inspiring the kitchen team through your dedication, enthusiasm and strong work ethic. Support team well-being, ensuring physical and mental health are prioritised within the kitchen team. Communicate effectively with both the kitchen and front-of-house teams to ensure smooth service flow and address any operational challenges. Assist the Restaurant General Manager in achieving site targets and KPIs, ensuring the entire team understands how to work towards these goals. Collaborate with the Restaurant General Manager, Operations Manager and founders to ensure menu development aligns with business goals and guest expectations. Additional Responsibilities: Ensure kitchen runs smoothly by making sure any maintenance issues are reported, logged and followed up on. Oversee the recruitment and performance management of kitchen team members, ensuring the teams growth and performance is aligned with business needs. Stay informed of industry trends and operational best practices, implementing them where appropriate to improve kitchen performance and guest satisfaction. Ensure all administrative tasks are completed promptly, including emails, inventory reports, and health and safety compliance checks. Demonstrate flexibility in the role, undertaking additional tasks as required by the management team to support the restaurants success. Skills & Experience Required: Leadership Skills: Proven experience in leading a kitchen team, with the ability to inspire and motivate others. Kitchen Management: Strong understanding of kitchen operations, food safety regulations and inventory control. Financial Acumen: Ability to manage costs, contribute to P&L reviews and drive financial performance. Customer Focused: A commitment to delivering high-quality food and a great Guest experience. Problem Solving: Ability to think on your feet, solve issues quickly and adapt to the fast-paced demands of a busy kitchen. Communication Skills: Clear and effective communicator, able to work closely with both kitchen and front-of-house teams. Team Development: Passionate about training and developing team members to achieve their potential. Health & Safety Knowledge: Extensive knowledge of health and safety protocols, including HACCP and food safety guidelines. TPBN1_UKCT

Sous Chef - Bristol South West £43,000 per annum - Restaurant - Bristol Centre Bristol Job Description Senior Sous Chef Bristol Senior Sous Chef required for a busy steak restaurant near Bristol city centre. This Sous Chef position involves playing an important leadership role, you will be looking after a large team 12 - 15 strong. Senior Sous Chef Benefits: Averaging £13,000 extra per year in Tronc Competitive Salary Free staff meals Standard holiday entitlement Senior Sous Chef requirements: Proven supervisory experience in a fast-paced kitchen environment Strong background in food production with extensive culinary experience Proficient in grilling techniques and modern gastronomy In-depth knowledge of food safety practices and regulations High level of organization and kitchen management What next? Apply with your CV or call 01179 294777 for more information on this or other vacancies in your area. TPBN1_UKCT

Apprentice Commis Chef Location: Bristol Parks & Cafe (mainly based at Ashton Court Cafe) Salary: £12.71 per hour Contract Type: Full-Time, Permanent, 37.5 hours per week, 5 over 7 days What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days holiday plus bank holidays Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. No shortage of delicious food We are looking for a passionate and committed individual with a keen interest in food to join us as an Apprentice Commis Chef in our culinary team across our Bristol Parks & Cafe operation. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés of varying sizes across the Bristol estate, while continuing to develop your career within a supportive food focused environment. You will be given full support to learn the craft from some of the most talented culinary individuals in the industry. This role will be a structured apprenticeship that will lead to a recognised industry qualification as well as a guaranteed role at the end of the programme within the culinary space. This role requires flexibility, as you will work across various cafes as required, including weekends. Key Responsibilities: Support the culinary function across the full BCC Parks & Cafe contract Prepare, cook and present food to the required standard Support food service during busy service periods Ensure all kitchens and food preparation areas are clean and well maintained at all times Be fully compliant with all HSE, food safety and commercial policies Deliver food standards in line with brand and sustainability requirements Work closely with the wider kitchen team to support daily operations Act as a positive role model within the kitchen About You: Keen interest in developing culinary skills to progress as a Chef Minimum of 1 year's previous experience in a food space environment (kitchen porter, kitchen assistant etc.) in a quality-focused kitchen A passion for fresh, seasonal ingredients and beautifully crafted dishes Reliable, flexible, and committed to high standards Team player with a positive, professional attitude Ambition to progress their culinary career under the leadership of our head chef A real passion for food and food quality Good understanding of food safety and kitchen compliance Organised, reliable and able to work well under pressure Keen to learn, develop and progress into the next role Motivated to build a long-term career with the company Flexible and able to work evenings, weekends and across multiple venues About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/2007/43295010/52821322/BU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Restaurant Manager 4-Star Hotel Location: Bristol Salary: to £32,000 + Tips + Benefits We are looking to recruit an experienced Restaurant Manager with a passion for delivering exceptional guest experiences. The successful candidate will be a confident, hands-on leader and oversee the daily operation of a high volume, high-quality contemporary restaurant within an established 4-star hotel. The restaurant is at the heart of the hotel, serving a varied lunch and dinner menu to hotel guests, local diners and business clients. This is a fast-paced role requiring someone who thrives in a quality-driven environment and enjoys leading teams to deliver consistently outstanding service. The Role As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring every guest receives an exceptional dining experience while driving commercial performance and maintaining the highest operational standards. You will lead, motivate and develop a dedicated front-of-house team, working closely with the Head Chef , Conference & Events and wider hotel management team to deliver seamless service. Key Responsibilities Lead the daily operation of a busy, high-quality contemporary restaurant. Deliver exceptional guest service and maintain consistently high standards. Recruit, train, coach and develop the restaurant team. Manage rotas and staff schedules in line with business needs. Monitor stock levels, ordering and cost control. Drive sales through upselling and team engagement. Maintain excellent cleanliness and presentation standards throughout the restaurant. Handle guest feedback professionally, resolving issues quickly and effectively. Work collaboratively with the kitchen and hotel management teams to ensure smooth service. Support the achievement of financial targets, including revenue, labour and gross profit. What We're Looking For Previous experience as a Restaurant Manager or Assistant Restaurant Manager within a quality hotel or premium restaurant. Proven ability to lead and inspire a team in a high-volume environment. Strong understanding of restaurant operations, labour management and stock control. Passion for outstanding customer service and attention to detail. Excellent communication and organisational skills. Calm, professional approach under pressure. Good commercial awareness with experience managing budgets and KPIs. Personal Licence and Food Safety qualifications are advantageous but not essential. What's On Offer Competitive salary. Company pension. Staff meals. Fantastic Hotel and restaurant discounts nationwde Ongoing training and development. Opportunities for career progression within a growing hospitality business. Supportive management team and positive working environment. If you're a motivated hospitality professional who takes pride in delivering memorable dining experiences and developing high-performing teams, we'd love to hear from you. Apply today and become part of a team committed to excellence in hospitality. Hesketh James are the recruiting agent for this opportunity. Please note only suitable candidates will be contacted due to volume of applications. TPBN1_UKCT

Assistant Manager – Bristol – Growing QSR Brand Salary: Up to £35,000 + Bonus About This is an excellent opportunity for an experienced Assistant Manager to join a high-volume quick service restaurant operation within a fast-growing and established hospitality brand. You will be joining a busy Bristol location with a passionate team and a strong focus on delivering exceptional food quality, service standards and guest experience. This role is ideal for a hands-on leader who enjoys being operationally involved, developing people and supporting the General Manager in driving performance and consistency across the restaurant. You will play a key role in maintaining high standards, coaching the team and helping to create a positive culture where both employees and guests have an outstanding experience. The Assistant Manager Role Supporting the General Manager with the day-to-day running of a high-volume QSR restaurant. Leading, motivating and developing a frontline team in a fast-paced environment. Driving excellence across food quality, service, cleanliness and operational standards. Supporting the delivery of key business KPIs, including sales, labour, customer satisfaction and profitability. Coaching Team Leaders and Shift Managers to strengthen their leadership capability. Ensuring smooth restaurant operations during busy trading periods. Taking ownership of key areas of the business, including training, compliance, stock control and team performance. Identifying opportunities to improve processes, efficiency and guest experience. Maintaining a strong presence on the restaurant floor and leading by example. What We're Looking For Proven experience as an Assistant Manager, Deputy Manager or strong Shift Manager within QSR, fast casual or high-volume hospitality. Experience leading and developing teams in a busy operational environment. Strong understanding of restaurant operations, service standards and food safety compliance. Confident supporting performance improvement and driving accountability. A hands-on leadership style with excellent communication skills. Passionate about developing people and creating a positive team culture. Comfortable working in a KPI-focused environment. Resilient, energetic and motivated by delivering great results. The Opportunity You will be joining a growing restaurant brand with exciting expansion plans and genuine opportunities for career progression. Working closely with the General Manager and wider leadership team, you'll have the opportunity to make a real impact on restaurant performance, team development and guest experience within a high-profile Bristol location. This is a fantastic opportunity for an ambitious Assistant Manager looking to develop their career with a business that invests in its people and promotes from within. TPBN1_UKCT

Job Ref: AM15506 Branch: Doubletree by Hilton Bristol North Location: Doubletree by Hilton Bristol North, Bristol Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Hours per week: 0 Posted date: 16/07/2026 Closing date: 29/08/2026 We have an exciting opportunity for a Casual Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality , this is the job for you! The Person: Previous culinary experience Passion for cooking and willingness to learn Strong organisational and communication skills Able to work well under pressure in a fast-paced environment Ability to work morning, afternoon/evening, and weekends The Role: Prepare, cook, and present dishes within your section to a high standard Ensure all food is prepared in accordance with hygiene and safety standards Work effectively with the wider kitchen team to maintain smooth service Support junior kitchen staff with training and supervision Monitor stock levels and assist with inventory control Contribute to menu development and specials as required The Benefits: Amazing discounts on food, drink and accommodation throughout the group Excellent rates for friends and family Employee Assistance Program Free use of the Leisure Club where applicable Annual Social Events Free Parking where applicable Staff Meals on duty Uniform provided This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership , Respect for our People , Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. To find out more, visit https://www.klarenthospitality.com. Easily accessible from both the M4 and M5 motorways, DoubleTree by Hilton Bristol North offers a convenient location, just 8 miles from the city center and close to popular attractions, museums and art galleries. Business travelers will also appreciate our close proximity to many corporate clients. Youll feel welcome from the moment you arrive at our hotel. Step into the newly refurbished lobby and savor a DoubleTree chocolate chip cookie. Our stylish guest rooms feature modern amenities including WiFi access and 32-inch LCD TVs. Upgrade to a Deluxe Room to enjoy extra amenities including a welcome tray, Nespresso machine, fluffy bathrobes and slippers, one-hour extended checkout and more. Our LivingWell Health Club features a 24-hour fitness room, swimming pool, sauna, spa pool and steam room. When youre feeling hungry, head to Brunel's Hat Restaurant for delicious British classics or settle into the cozy sofas in the lounge bar with a freshly brewed Starbucks coffee. 24-hour room service is also available for the ultimate convenience. DoubleTree by Hilton Bristol North offers the ideal location for meetings, special events and weddings. Eight meeting and banquet rooms offer flexible space for events with up to 180 guests and our beautiful outdoor courtyard offers the perfect place for photographs and summer events. Highlights Excellent location, easily accessible from M4 and M5 motorways and only 8 miles from Bristols bustling city centre We proudly serve Starbucks Coffee in the hotel Recently refurbished bedrooms with modern amenities Brunel's Hat Restaurant and Lounge Bar, and 24 hour room service Flexible meeting and banquet space for events and weddings with up to 180 guests LivingWell Health Club with fitness centre, swimming pool, sauna, spa pool and steam room What to do around here Youll find plenty to do near DoubleTree by Hilton Bristol North. Explore the stunning Berkeley Castle or the historic Bristol Cathedral, or visit the wildlife at WWT Slimbridge. The bustling city center of Bristol is just 8 miles away, offering a wealth of restaurants, shops, museums, galleries and more. Shop till you drop at Cribbs Causeway or take the whole family for a day of fun at Bristol Zoo. With a bus stop right outside the hotel, youll have easy access to wherever you want to go. TPBN1_UKCT

To find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video. We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. The National Trust is

Contract Type: Fixed Term Until 31 August 2026.We pay in line with UK age related minimum and living wage rates – so your pay will depend on your age group.With a rich heritage and a new name,.Our roots lie in WHSmith, where we’ve proudly supported the high street retail estate for generations.N

Food And Beverage Team Member - Bristol. Food And Beverage Team Member Holiday Inn Bristol - Filton Check out the hotel on our virtual tour!. Love hospitality and enjoy making people feel welcome? Join our food and beverage team and be part of an environ

TEAM MEMBER - BRISTOL PARKWAY STATION, UPPERCRUST & CAFE LOCAL.Working flexibly across weekdays, weekends, bank and public holidays.Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train

Front Office Team Member - Bristol.Front Office Team Member Holiday Inn Bristol - Filton Check out the hotel on our virtual tour!.We are looking for a friendly, motivated and guest focused Front Office Team Member to join our hotel team.As the first poin

Previous experience in a bar, restaurant, or customer-facing role is beneficial but not required. Comfortable working in a fast-paced environment.

The ability to assist the Head Chef with orders, stock taking, food hygiene at Alice. Assisting with food preparation. Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate.

Our Team Members are the face of Tortilla! Whether you have previous experience in a bar, restaurant, hotel, coffee shop, fast food chain - or you’re looking for your first job – the important thing for us is that you’re keen to learn, friendly and outgoing. So, if you want to be part of our f

Previous experience in a fast food or customer service role is a plus but not required. You'll prepare and serve high-quality fish, chips, and other menu items, providing a warm and welcoming experience for our guests and owners, while maintaining high standards in food preparation and cleanliness.

Fast onboarding and local training, so you could start within days . Faster access to money you’ve already earned .

Join Our Team at Smurfit Westrock!.Are you searching for a workplace that values you and your growth? At Smurfit Westrock, we’re committed to sustainability, employee well-being, and personal development.We are a global leader in sustainable paper and packaging.Our focus is on the health and safet

We are delighted to be working with our Client based in Thanet who are looking for a detail-orientated Production Operative to join their team.Full-Time - Monday to Thusday 8:00am - 5:00pm and Friday 8:00am - 12:45pm.We are seeking a motivated and detail-oriented Production Operative to join a growi

Counterbalance Forklift Driver /Warehouse Operative.Monday to Friday, 10:00am – 7:00pm or 09:00-18:00.Looking for a steady, full-time role with great benefits and work-life balance? We’re recruiting a Warehouse Operative with a valid Counterbalance Forklift licence to join a busy and well-establ

Senior Salmon Limited are looking for a Warehouse Operative/van driver to join their client based in Bristol ASAP!Duties will include:• Heavy Lifting• Using a handheld scanner• Picking / Labelling• Loading / unloading vans• Van drivingHours: 9:30am-6pmPay: £12.Interviews and starts are av

Van Driver / Warehouse (70% Driving / 30% Warehouse).Monday – Thursday: 07:00 – 16:00 | Friday: Finish at 15:30.We are currently recruiting for a Van Driver / Warehouse Operative to join a small, friendly team based in the BS11 area of Bristol.This is a fantastic temp-to-perm opportunity for som

A well-established and growing business based in Keynsham is seeking a proactive and detail-oriented Sales Ledger Assistant to join its finance team on a temporary to permanent basis.Reporting to the Finance Manager, you will be responsible for the day-to-day management of the sales ledger, ensuring

We are delighted to be working with our Client based in Thanet who are looking for a detail-orientated Production Operative to join their team.We are seeking a motivated and detail-oriented Production Operative to join a growing electronics manufacturing team in Thanet.This role involves supporting

This is a fantastic opportunity for someone with strong sales ledger or accounts receivable experience who enjoys working in a fast-paced environment and takes pride in delivering an accurate, efficient and customer-focused service.

Production Operative/Yard Operative – Brislington.Monday to Friday | Rotating Shifts.Join a growing team in Brislington as a.Production Operative / Forklift Driver.This is a full-time, long-term role with excellent pay progression and opportunities for development.Safely moving gas canisters arou

Senior Care Assistant – Days or Nights – Luxury Retirement Home – AV1998.Full Time – Days or Nights Available.Avon Search is recruiting on behalf of a well-established luxury residential and nursing care home located in the heart of Nailsea, Somerset.This purpose-built 62-bed home provides h

Positive Employment is currently recruiting for a 3.Ton Delivery Driver for our client a whit goods business operating across the UK.This role is based in the Bristol area.The successful post holder will play a critical role in achieving the client's purpose of helping everyone enjoy amazing technol

The purpose of the role is to manually pack milk into trolleys, move trolleys and empty trolleys across the chill, working in a fast paced environment whilst maintaining knowledge of products and processes involved in the day to day delivery of goods.

A long established manufacturing company is looking to recruit a.The role involves working as part of a small team, carrying out order picking and packing within the warehouse, as well as taking responsibility for the dispatch of finished products.Successful applicants should have good numeracy and

Driver Hire Southampton is currently recruiting for a reliable and hardworking Night Warehouse Operative to join one of our well-established clients, a leading supplier specialising in paper goods and office supplies.About this Night Warehouse Operative role:.Sunday to Thursday shift pattern.Working

We are one of the UK's leading manufacturers and suppliers of moulded pulp packaging products.Using the latest pulp fibre moulding equipment and innovative after-pressing technology, we produce high-quality, sustainable packaging solutions for customers across a variety of industries.Due to continue

Entry Level Sales Assistant - Immediate Start.Our client offers an opportunity to gain experience within a face to face sales and customer service environment, supported by experienced sales professionals.Based in London, our client is a sales and marketing company representing recognisable non-prof

Average 40 hours per week Monday to Friday.We are currently looking for a Warehouse Operative to work in our busy ambient and freezer warehouses based in Avonmouth.As a Warehouse Operative at the Avonmouth Distribution Centre you will be involved in a multitude of tasks which will include,.Picking

As a Warehouse Operative, you will play a key role in ensuring the smooth running of day-to-day warehouse operations.You will be responsible for handling goods, supporting stock control, and in a chill warehouse environment working as part of a team to meet daily targets.Key Responsibilities *

Great opportunity to work as a Warehouse Operative for our client site, which produces a wide range of own-label chilled sauces and soups for major UK retailers.Staffline is recruiting Warehouse Operatives in Bristol.This is a full-time role working 4 on 4 off and the hours of work are: - 6am to 6p

Devlnd Fulfilment are seeking a reliable and motivated Warehouse Operative for our warehouse in Avonmouth.The successful candidate will play a crucial role in the day to day operations of the warehouse.You will often work independently, using your initiative to orchestrate the flow of goods from the

Apply today to work afternoons as a.Staffline is recruiting Warehouse Operatives in.Overtime is available and is paid at.We are looking for Cold Store Operatives to join our team in a.It's preferred that candidates have their own transport due to the location.As a Warehouse Operative you will be res

Brook Street are delighted to be recruiting on behalf of our client, a well-established global organisation for a Warehouse Operative - Goods In position based in Bristol.This is an excellent opportunity to join a growing international business that values its employees and offers long-term career d

Please only apply for this role if you have a full driving license and have experience in driving a Van.Van? If so, we are looking for you for this great opportunity with our client based in.As a Warehouse Operative/Van Driver you will be responsible for:.Receiving goods in and checking into the war

We are looking for Warehouse Operatives in North Somerset.Yatton , BS49 (North Somerset).JDR is recruiting for several Warehouse Operatives to work in a large warehouse and distribution site in YATTON.As a Warehouse Operative you will be working within a warehouse environment and your duties will be

Please only apply for this role if you have a full driving license and have experience in driving a Van.Are you an experienced Warehouse Operative, but you can also drive a Van? If so, we are looking for you for this great opportunity with our client based in Avonmouth, Bristol.The rate of pay is &p